Kulima

Mpesa wamtengo wapatali "Kuban": kufotokoza zosiyanasiyana ndi zithunzi

Lero pali mitundu yambiri ya mphesa. Ngakhale wolima munda nthawi zina amavutika kusankha mtundu uliwonse wa kulima pa malo a dziko.

Kawirikawiri, zokonda zimaperekedwa ku mitundu yovomerezeka yotchuka, monga Kuban, yomwe tikufuna kukuwuzani mu nkhani yathu.

Ndi mtundu wanji?

Kuban ndi ya mapira a mphesa ndi zipatso zakucha. Nthawi yokolola imakula Masiku 120-125 kuyambira nyengo yokula.

Mu mzinda wa Novocherkassk, mbewu imachotsedwa pakati pa mwezi wa August. Mu nyengo yozizira pafupi ndi September.

Mitundu yoyamba ikukula ikuphatikizanso Gordey, Chokongoletsera ndi Chovala Choyambirira.

Mofanana ndi mitundu ina ya tebulo, Kuban ndi yamtengo wapatali kwambiri.

Kawirikawiri, mphesa zimakula mwatsopano, komanso kuphika kunyumba, kuphika, ndi kumalongeza.

Amethyst, Alyoshenkin dar ndi Athos ndi abwino kwambiri.

Mpesa wa Kuban: kufotokozera zosiyanasiyana

  • Mitengo imakhala ndi kukula kofulumira, thunthu lamphamvu ndi nthambi. Masamba ndi wobiriwira, wofiirira, wojambula pamphepete.
  • Masango a mphesa ndi aakulu. Kulemera kwake kwa mpesa kuli pafupi 700-900 magalamundi masango ena mpaka 1.2-1.5 makilogalamu.
  • Kuchuluka kwake kuli kofiira, kungakhale kotayika pang'ono, mawonekedwe ozungulira.
  • Zipatsozo ndi zazikulu (pafupifupi 3 × 2.5 masentimita awiri), oval-ovoid, 10-12 gm iliyonse.
  • Mphesa inalandira chilakolako chokoma kwambiri. Kukoma kwake kumagwirizana, kulemera, kokoma ndi kuwawa pang'ono ndi kukhudza kwa nutmeg. Nyama ndi yowutsa, yowonongeka, yonyeketsa. Khungu ndi lochepa.
  • Zipatso zimadziunjikira shuga bwino.
    Mphesa zopanda kanthu zili ndi osachepera 18% zokhudzana ndi shuga ndi acidity 5-6 g / l.

Tanthauzo lapadera ndi losiyana ndi Ruta, Chokoleti ndi Romeo.

Chithunzi

Mpesa wamoto "Kuban":



Mbiri yobereketsa ndi dera loswana

Mitundu yosiyanasiyana inapezeka ku AZOS (Anapa) kuchokera ku kuswana mitundu Kadinali ndi Moldova.

Mitundu imeneyi imadziwika ndi dzina lakuti Early Moldova. Nthawi zina wamaluwa amasokoneza mitundu iyi, ngakhale kuti ndi yosiyana kwambiri ndi chiyambi ndi makhalidwe. Zosiyanasiyana zayesedwa bwino ndipo ziri zoyenera kulima m'madera osiyanasiyana a Ukraine, Russia, Moldova.

Makhalidwe

  • Zitsamba zimabweretsa zipatso zambiri pachaka, makamaka pamene zikukula kumwera madera. Ndikoyenera kuzindikira zimenezo 55-60% mphukira zimabereka. Malingana ndi kafukufuku, fruiting mlingo ndi 1,0-1,2.
  • Mukamalima mphesa, muyenera kumvetsera malangizowo pa katundu wa chitsamba. Kwa izi zosiyanasiyana, izo ziri pafupi Mphindi 35-40 pa chitsamba.
    Pambuyo pothyoka, chiwerengero cha mphukira chobiriwira chiyenera kukhala 30-35 zidutswa. Katundu wovomerezekawo ukuthandizani kukula kwa mbeu, kuthandizani kupeĊµa kuthyola nthambi kuti musatenge zipatso.
  • Kuban kawirikawiri imayamikiridwa ndi khalidwe labwino la malonda. Zipatso zimanyamula mosavuta. Musayambe kusamuka ndi kusungirako bwino, musataye ndipo musataye maonekedwe awo. Pambuyo kucha, mphesa zikhoza kukhala nthawi zina pa tchire popanda kutaya kukoma.
  • Mitengo ya mtundu wa Frost. Zitsamba zingakhoze kupirira mpaka madigiri -20 -23 chisanu. Komabe, pa nyengo yathu, wamaluwa amafunika kusamalira malo otetezeka m'nyengo yozizira, popeza tikulimbikitsidwa kukula mphesa m'dziko lathu monga chophimba.
    Chomeracho ndi thermophilic ndipo sichidzapulumuka kutentha kwadzidzidzi, nyengo ya chisanu.

Hadji Murat, Montepulciano ndi Arsenyevsky amakhalanso ndi mitundu yosiyanasiyana ya kutentha.

Matenda ndi tizirombo

Mitundu yosiyanasiyana imakhala yovuta kwambiri ku mildew ndi imvi nkhungu (3-3.5 mfundo). Ngakhale izi, mphesa zimakhala zovuta kwambiri ku matenda wamba ndi tizirombo.

Musamanyalanyaze kupewa matenda a anthracnose, bacteriosis, chlorosis, rubella ndi kansa ya bakiteriya ndikutsatira bwino mphesa.

  • Kuban - zokondweretsa zokondweretsa. Pofuna kuteteza zipatso, zimalimbikitsidwa kugwiritsa ntchito nyambo zapadera, misampha, mungu wofiira ndi njira zamagetsi, komanso kuwononga zinyama nthawi yomwe ili pafupi ndi malo.
  • Samala bwino nthaka: madzi mochuluka, kumasula nthaka, kuchotsa namsongole. Patapita nthawi, sungani ndi kuwononga masamba akale owuma ndi zipatso zakugwa. Izi ndi malo enieni othandizira mabakiteriya ndi tizirombo zoopsa kwa mphesa.
  • Kawiri pachaka kudulira mphesa. Yoyamba kugwa m'dzinja, ndi yachiwiri kumapeto. Fufuzani mosamala tchire, chotsani zouma zakale zouma.
  • Cholinga cha kupewa, spray tchire ndi mankhwala apadera. Izi zidzathandiza kuteteza tizilombo toyambitsa matenda.

Kuban - wokondedwa wamaluwa ambiri. Zimakopa chidwi ndi makhalidwe okongoletsera, osati zovuta, kusamalitsa matenda ndi tizilombo toononga.

Mphesa zimakhala ndi maonekedwe abwino komanso kukoma kwabwino. Powasamalira bwino, tchire chaka chilichonse chidzakondweretsa mbewu zambiri.

Rkatsiteli, chikumbutso cha Kherson chilimwe komanso Mphatso ya Magarach imasonyezanso zokolola zambiri.