Kodi mungakonze bwanji kudyetsa nkhuku kuti mupeze zotsatira zabwino?

Kuweta mazira kwa alimi ambiri ndi bizinesi yokhazikika, yopindulitsa.

Anthu a m'nyengo ya chilimwe amakhala ndi nkhuku zothandizira banja kuti likhale ndi mazira atsopano. Nthenda yamakono yapamwamba ya mazira imapatsa chifunikiro cha mankhwalawa.

Kukolola kwa nkhuku zogwiritsidwa ntchito kumatengera mkhalidwe wa ndende, chakudya chokwanira, ubwino wa chakudya.

Anthu ambiri amakhudzidwa ndi funsoli: momwe angadyetse nkhuku kuti mazira akunyamula zikhale okhazikika chaka chonse?

Samalani ndi malingaliro okhudzana ndi zakudya, chakudya chodyetsa nkhuku, chikhalidwe chokwanira komanso chokwanira cha chakudya.

Zakudya

Pofuna nkhuku zabwino kupanga nkhuku ndi mazira abwino kwambiri, perekani mitundu ina ya chakudya mu nkhuku.

Zakudya zamchere

Perekani zigawo:

• calcium;
• phosphorus;
• chlorine;
• sodium;
• chitsulo.

Sungani mphamvu ya chipolopolocho.

Zakudya zamchere zimakhala choko, zipolopolo, miyala yamchere, chakudya cha phosphates, mchere wa tebulo. Zigawani bwino. Zakudya zowonjezera mchere zimasakanizidwa ndi tirigu, zowonjezeredwa ku phala lonyowa.

Proteinaceous

Mapuloteni - zomangira thupi la nkhuku. Mapuloteni amapereka chakudya cha zomera ndi zinyama.

Mapuloteni a masamba amapezeka mu:

• limodzi;
• ufa ndi mkate;
• yisiti;
• ufa wophika.

Agologolo wamtundu ali mu:

• mkaka wonse ndi mkaka;
• tchizi;
• nsomba ndi ufa wa nyama.

Vitamini

Bweretsani mavitamini, kuonjezera chitetezo chokwanira komanso kuchuluka kwa kuteteza nkhuku.

Analimbikitsa:

• kaloti;
• maluwa atsopano m'chilimwe ndi udzu wouma m'nyengo yozizira;
• nsonga;
• udzu ndi ufa wa pini.

Olemera muzakudya

Gululi la chakudya chimaphatikizapo mbewu ndi ndiwo zamasamba.

Zokolola:

• tirigu;
• oats;
• balere;
• mapira;
• mitengo;
• chimanga.

Alimi odziwa bwino amalimbikitsa kuti azikhala ndi mbewu. Kotero mu tirigu kumawonjezera mavitamini E.

Zamasamba

Zomera zamasamba:

• mbatata;
• mizu masamba.

Izi zokondweretsa, zomwe nkhuku zonse sizikusiyana - mavwende ndi mavenda.

Zakudya zam'madzi m'thupi zimapezeka mu rupiya. Iwo amawonjezeredwa ku youma ndi yonyowa chakudya osakaniza.

Miyambo

Nthenda yoyamwitsa ya kudya kwa nkhuku nyengo yotentha:

• mbewu - 50g;
• mbewu yosakaniza ndi zinyalala (barley, oats, bran) - 50g;
• masamba (kaloti, beets, swede) - 30g;
• ophwanyika zipolopolo, choko - 2g
• nyama ndi fupa, chakudya cha nsomba - 2g;
• nyama yakuwonongeka, keke - mpaka 15g;
• tebulo mchere - 0,5 g.

M'nyumba, nkhuku zimaphatikizapo zotsalira za: tirigu, udzu, zitsamba zokhala ndi khitchini, ndi zinthu zomwe zimaperekedwa mosiyana: kanyumba tchizi, yogurt, ndiwo zamasamba, nyemba, mabala a mbatata, zidutswa za mavwende ndi mavwende. Tsiku lililonse mbalame ziyenera kulandira zakudya zonse.

Nsomba kapena ufa wa nyama makamaka zimaloŵedwa m'malo ndi mphutsi. Njira yoyenera ndiyo kubereketsa iwo pa famu yanu. Ena eni ake amapereka nkhono. Iwo ali olemera mu mapuloteni.

Kodi mungasinthe bwanji zakudya? Mu nyengo yotentha, tiyeni nkhuku zimasuke-zikhale m'kati. Adzatha kuyesa udzu, kupeza mphutsi, mphutsi, nyamakazi. Onetsetsani kuti mubalalitsire mazira, udzu watsopano, zidutswa za mavwende. Mitundu yambiri ya chakudya, yomwe imapangitsa kuti nkhuku zikhale zokolola.

Bungwe: Mchenga wachitsulo kapena mtsinje ungathandize kusintha chimbudzi.

Njira yokhala nkhuku

Dzira lopanga mtunduwu limadalira momwe mbalame imadyetsedwa nthawi zambiri. 150g ya chakudya patsiku lililonse padzakhala okwanira. Simungathe kudutsa mbalameyi. Kulemera kwakukulu kumathandizanso kuchepetsa mazira. Nkhuku, ndikuponya pachitchi chopanda kanthu - palibe chabwino.

Ambiri amadyetsa mbalame m'mawa ndi madzulo. Ngati nkhuku ziribe malo oti uziyenda ndi kufunafuna chakudya paokha, perekani zakudya zitatu pa tsiku.

Pamaso pa cholembera chachikulu, mukhoza kudyetsa zigawo m'mawa. Pankhaniyi, muyenera kukhala otsimikiza kuti nkhuku zili ndi malo opindula.

Kudyetsa m'nyengo yozizira

Malamulo oyambirira - chakudya chozizira chiyenera kukhala chochuluka.

Pofuna kusunga mazira pa msinkhu wokwanira m'nyengo yozizira, muyenera kuyang'anira nkhuku m'chilimwe:

• youma udzu;
• Gwiritsani ntchito chakudya chamtundu wa coniferous ndi udzu;
• kukolola muzu masamba ndi kabichi.

Dyetsani nkhuku kawiri pa tsiku. Onetsetsani kuti mmawa ndi madzulo kudyetsa.

M'mawa, tiyeni tiwope chakudya chofewa:

• phala losakaniza;
• mbatata yophika;
• kusakaniza masamba;
• chosokoneza chakudya;
• msuzi wa nsomba;
• phokoso;
• kanyumba kanyumba, mkaka wambiri.

Onetsetsani kuti muwonjezere chakudya cha vitamini, ufa wa nsomba, choko, fumbi la chipolopolo, mchere wa tebulo, zosakaniza zamasamba ku phala losakaniza.

Nkhuku zimabereka Hisex ndi zotsatira za ma robot osamvera asayansi. Werengani zomwe zinawachitikira pa webusaiti yathu.

Pa tsamba lathu, mukhoza kupeza mitundu yambiri ya nkhuku, mwachitsanzo, nkhuku za Dominic.

Mgonero wamadzulo:

Tirigu wouma kapena zowuma za tirigu ndi Kuwonjezera kwa chimanga, zinyalala, balere.

Masana, perekani nkhuku. Pukutani ndi masamba a kabichi ndi udzu umapachikidwa pamakoma a nkhuku. M'nyengo yozizira, pali kusowa kwakukulu kosabala zipatso. Beets kapena maungu amatha kubweretsa chakudya chobiriwira.

Kulephera kwa calcium kumadziwika mosavuta. Dzira la dzira limakhala losavuta kukhudza, lakuda ndi lopanda kanthu. Mwinamwake muli ndi tchuthi tating'ono tating'ono, choko kapena fupa la nyama. Phulani chokopa ponseponse. Nkhuku idya idya nthawi yofunikira.

M'nyengo yozizira, gawo la mbewu zowonongeka. Konzani mosavuta:

• chimanga kapena barele amadziviika m'madzi ofunda;
• Mu chipinda chofunda (kuyambira 23 ° C mpaka 27 ° C), njereyi imayikidwa ndipo imayenera kusungidwa;
• ziphuphu zimawoneka masiku 3-4;
• olemera mu mapuloteni ndi mavitamini okonzeka.

Kodi mungakulitse bwanji mazira m'nyengo yozizira? Pangani chakudya cha yisiti:

1. Tengani 30 g wa yisiti yatsopano. Sungunulani iwo mu 1.5 malita a madzi ofunda. Ndalamayi idzalemeretsa mavitamini 1 makilogalamu a ufa;
2. sungunulani yisiti m'madzi, kusakaniza ndi ufa wosakaniza;
3. zilowerereni mpaka maola 9 kutentha.

Pambuyo pake yonjezerani gruel ku phala losakaniza. Pa mutu 1 izo zidzatenga kuchokera 15 mpaka 20 g vitamini chakudya.

Kuwerengera kokwanira kwa kudyetsa nkhuku 1 nkhuku m'nyengo yozizira:

• tirigu - 50g;
• mkaka wowawasa, whey - 100g;
• zipolopolo, choko - 3g;
• mpendadzuwa - 7g;
• mbatata yophika - 100g;
• fupa chakudya - 2g;
• nettle, udzu - 10g;
• mchere wa tebulo - 0,5 g;
• Njere zamadzimadzi - 30g.

Ngati mukugwira nawo ntchito yobala mitundu ya nkhuku, phunzirani momwe mungakhalire ndi kudyetsa mbalame nthawi zosiyanasiyana.

Kusasintha zosowa za zakudya nthawi yachisanu nthawi zambiri kumawathandiza kuchepetsa dzira. Kudyetsa kwa nthawi yochepa m'chilimwe komanso nthawi yozizira, chakudya chamtundu, zakudya zosiyanasiyana ndi mavitamini - zowathandiza kuti ziweto zanu zikhale zokolola kwambiri.