Zingakhale chifukwa chake ife timakula anyezi kunyumba, ngati pamasamulo pafupi ndi sitolo iliyonse, ngakhale m'nyengo yozizira mungagule mitundu yosiyanasiyana ya zomera? HNdipotu, palinso ubwino wambiri pa ntchitoyi. Mavitamini opangidwa ndi mavitamini ndiwo magwero ena a mavitamini ndi zakudya, zimakongoletsa chakudya mochititsa chidwi, nthawi zonse zimakhala zatsopano komanso zili pafupi, ndipo zimakhala zopanda malipiro. Ndipo ndani sakonda munda wambiri wobiriwira pawindo lake pakati pa chisanu?
Anyezi osiyanasiyana kuti akule pawindo
Pawindo kawirikawiri amakula anyezi wamba, koma ukhoza kukula mitundu yambiri ya anyezi (shallot, leek, batun, shnitt). Mababu a anyezi amagwiritsidwa ntchito pokakamiza amadyera kwa miyezi iwiri, kenako itatha. Anyezi-batun amapereka chakudya ndi chisamaliro nthawi yake amatha kukula mu mphika kwa zaka zingapo. Kukulitsa anyezi pawindo ndi koyenera kwa zosiyanasiyana, koma ndibwino kusankha mbeu zambiri, zomwe ziri ndi zisa zingapo mu babu. Izi ndi mitundu monga Bessonovsky, Chernigovsky, Spassky, Rostovsky, Timiryazevsky, Soyuz.
Mukudziwa? Anyezi ambiri ali ndi mavitamini ambiri (A, B1, B2, B5, C, E), mchere (potassium, sodium, magnesium, calcium, iron, copper, phosphorus), carotene, flavonoids, phytoncides.
Kusankha ndi kukonzekera mababu a kubzala
Musanadzale anyezi kunyumba, ndikofunika kusankha mababu oyenera kuti mubzalidwe kuti mupeze zokolola zambiri. Mababu a kubzala ayenera kukhala athanzi, opanda zizindikiro zowola ndi mamba wonyezimira. Chabwino, ngati ali ofanana mu kukula. Mpweya wabwino kwambiri wa mababu - 2-4 masentimita, mababu akuluakulu ayenera kubzalidwa ngati atakula.
Kuchokera kale kumera mababu amadyera adzawoneka mofulumira. Pofulumizitsa kukakamizidwa kwa zomera, mbali yamtali ya babu ikhoza kudula kapena kupitilira (kutalika kwa zitatu mwa kutalika kwake) kudula pakati. Anyezi okonzeka asanadzalemo kumizidwa m'madzi otentha (50-52 ° C), yankho la phulusa kapena potaziyamu permanganate kwa mphindi 20. Kenaka, mababu amayenera kuloledwa m'madzi ozizira ndikusiya.
Ndikofunikira! Musanadzale anyezi mu mphika kapena bokosi, ndibwino kuti muzitha kuchiza chidebecho ndi njira yothetsera tizilombo toyambitsa matenda (monga potassium permanganate).
Kusankhidwa kwa nthaka kuti ukhale anyezi
Kukulitsa masamba a anyezi pawindo la pansi pa bokosi kapena mphika, choyamba muyenera kuyika ngalande ya dothi, mchenga kapena njerwa, kenako mudzaze tangi ndi nthaka yosakaniza ya peat, humus ndi munda wa dothi pa chiŵerengero cha 7: 2: 1. Ndibwino kuwonjezera phosphate feteleza (1-2%) kapena phulusa. Popeza zinthu zonse zofunikira kuti zitsamba zikhale mu babu, nthaka iliyonse yosakaniza ikhoza kukhala yoyenera kulima, koma ndizosafunika. Kusakaniza kwakukulu kuyenera kuchepetsedwa ndi mchenga wokhazikika.
Ndondomeko yobzala njere
Mukamayika anyezi mu chidebe, njira ya mlatho imagwiritsidwa ntchito. Mababu amabzalidwa pafupi. Sikoyenera kuwaphimba ndi dothi, theka la babu ayenera kukhala pamwamba pa nthaka. Palibe chifukwa chodandaula kuti anyezi alibe zakudya zokwanira m'nthaka - zonse zofunika kwambiri ziri mu babu mwiniwake. 
Popeza muzipinda zing'onozing'ono malowa amakhala ochepa kwambiri, ndipo mukufuna kukula anyezi pawindo kwa banja lonse, njira yabwino ingakhale kudzala anyezi mu botolo lalikulu la pulasitiki mpaka malita asanu. Kuchokera mu chidebe chotere mungathe kumanga chipinda chamagulu "munda", ngati mupanga mabowo mmenemo. Ndondomeko yoterekera motere ndi iyi: ikani nthaka pansi pa botolo, ikani mababu mwanjira yoti michira yawo ili kunja, yophimba ndi nthaka. Dothi lina ndi dothi pamwamba pa botolo, ndiye tsanulirani. M'malo mwa dothi, mukhoza kugwiritsa ntchito utuchi.
Ndikofunikira! Pakuti kupitiriza kukula kwa greenery anyezi obzalidwa zosiyanasiyana mabokosi ndi nthawi ya 10-12 masiku.
Zomwe zimakulitsa anyezi pawindo
Zinthu zokakamiza anyezi pa masamba kunyumba n'zosavuta.
Malo ndi kuunikira
Pambuyo pa kutsika, chidebe ndi anyezi chiyenera kusunthira ku malo ozizira bwino pamasiku 10 kuti apange mizu. Patapita nthawi chitukuko cha yowutsa mudyo amadyera bwino kuunikira: Anyezi amaikidwa pawindo, khonde kapena loggia. Ngati mulibe kuwala, kuunikira kwapangidwe kumagwiritsidwa ntchito (nyali, mapaipi a LED).
Mavuto otentha
The momwe akadakwanitsira kutentha kwa kukula m'nyumba anyezi ndi 18-20 madigiri. Sitiyenera kutenthedwa ndi dzuwa kapena kutentha kwapakhomo.
Kusamalira ndi kulima nthenga zobiriwira pawindo
Kutsekemera kwa anyezi wobiriwira pa cholembera sikutanthauza chisamaliro chapadera. Mababu amathirira madzi otentha tsiku lililonse. Pofuna kuti zobiriwirazo zikhale zowonjezera, nthenga zimatha kupopera pang'ono.
Dulani masamba
Chomera choyamba ndi bwino kuti musakhudze, kuti musasiye kukula kwa otsalawo. Anyezi amatha masabata atatu mutabzala. Malingana ndi zosiyanasiyana, masiku 16-18 nthenga imatha kufika 30 cm. Dulani nthenga zambiri, pamene zikukula kuchokera pakati. Mukamakula anyezi ambiri, ndi bwino kudula masamba pamodzi ndi anyezi omwe atha kale, ndikubzala m'malo atsopano.
Kukula anyezi wobiriwira m'madzi
Mwachidziwikire aliyense amadziwa momwe angapangire anyezi m'madzi, chifukwa mumakhitchini ambiri mungathe kuona anyezi mu makapu kapena mitsuko yodzazidwa ndi madzi. Njira ya hydroponic ndi yophweka, koma imakhala ndi maonekedwe ake okha.
Pofuna kukulitsa anyezi wobiriwira pawindo la madzi mumasowa chidebe (kapu ya pulasitiki kapena botolo, mtsuko wa magalasi, chidebe cha mkaka, chikho), madzi ndi anyezi. Chotsacho chiyenera kudzazidwa ndi madzi ndipo babu ayenera kuikidwa mmenemo motero mizu yokha idzagwera m'madzi. Pachifukwa ichi mungagwiritse ntchito bwalo la makatoni kapena chivindikiro ndi dzenje. Apo ayi, kuvunda mababu ndi zosangalatsa zosangalatsa sikungapewe.
Mukudziwa? Pogulitsa mungapeze magetsi a hydroponic chifukwa chokula anyezi.
Ngati mukufuna kukweza mababu ambiri, mukhoza kupanga mapangidwe kuchokera ku pulasitiki ya mazira. Chipinda chapamwamba chotengera cha tray chidzakhala ngati tiyi ya madzi. Pansi pa kufunika koyika mabowo mu selo iliyonse ndikuyika pamwamba pa thireyi, kuika timitengo tiwiri. Kenaka, ikani mababu okonzeka mu grooves ndikutsanulira madzi mu poto. Masiku oyambirira muyenera kusintha madzi kamodzi patsiku, kenako mokwanira kuti muzichita kangapo pa sabata. Mababu okula ayenera nthawi zonse kufufuza ndi kuchotsa zosayenera. Dyetsani anyezi akhoza kukhala pambuyo pa nthenga zoyamba. Kuti muchite izi, mu lita imodzi ya madzi osungunuka kutentha, onjezerani 5 g nkhuni phulusa kapena tiyipions awiri a mchere wovala pamwamba. Chokolola choyamba cha anyezi wobiriwira chikhoza kukololedwa masiku 10-15.
Kukula anyezi pawindo pa chisanu kungakhale chinthu chokondweretsa. Ndi zophweka komanso zamtengo wapatali, ndipo zotsatira zake sizingakhalepo nthawi yayitali: patapita sabata kapena awiri, mutha kupeza anyezi onunkhira omwe amakongoletsa mbale ndikubweretsa zopanda pake kwa thupi lofooka.
