Ngati mukufuna kukula m'minda, muyenera kuyamba kudzifunsanso mafunso: ndi chiyani chomwe muli nacho ndipo muli nacho chiyani? Pambuyo pake, kuti apereke chakudya chokoma kwa banja, mabokosi ochepa omwe ali pansi kapena mabedi a m'munda adzakwanira.
Koma ngati mwasankha kupanga bungwe lalikulu, simudzasowa malo akuluakulu okhaokha, komanso zipangizo, zipangizo, ndalama zambiri komanso ntchito, komanso chidziwitso. Njira iliyonse yowonjezera bowa ili ndi maonekedwe ake omwe adzakambirane.
M'munda, m'munda kapena m'munda
Kukula ming'oma pamalo otseguka si njira yosavuta, monga bowa izi sizikukondwera. Kotero ngati inu mukufuna kuti muzichita mowa mu nyumba yanu yachilimwe, funani malo mumthunzi - m'munda pansi pa mitengo, zitsamba, raspberries kapena kumbuyo kwa nyumba. Pa bedi muyenera kumanga chingwe kuti muteteze dothi. 
Musanayambe ntchito pa tsamba, muyenera kuyamba kukonzekera kompositi ya kulima bowa. Chinsinsi chophweka ndi 12 makilogalamu a udzu, 8 makilogalamu a manyowa kapena zinyalala. Zidazi zimayikidwa muzowunikira, ndipo osakaniza ayenera kuthiriridwa tsiku ndi tsiku, kupewa kuyanika. Pakukonzekera (masiku 22-25), kompositi iyenera kusakanizidwa kangapo.
Nthaka pa bedi losankhidwa iyenera kulimidwa, yofesedwa mycelium pamwamba pake, yophimba ndi wosanjikiza wa kompositi 5-7 masentimita pamwamba ndi kutsanulira. M'tsogolomu, muyenera kuyendetsa malowa ngati mukufunikira. Asanayambe fruiting ayenera kuyembekezera miyezi 2.5. Champignon zokolola - 12 kg wa bowa pamwezi kuchokera pa chiwembu cha 1 lalikulu. M. Malo amodzi a mycelium akhoza kukula pafupi zaka zisanu.
Ndikofunikira! Pofuna kupewa matenda pogwiritsa ntchito nthaka, kompositi m'munda ikhoza kuikidwa pa pepala lopukuta kapena pulasitiki.Chokondweretsa kwambiri ndi kulima nkhuku pabedi limodzi ndi masamba. Kuti muchite izi, muyenera kukonza bedi 1.5 mamitalala, kufalitsa manyowa (ng'ombe kapena kavalo) m'nthaka ndikudyera sikwashi kapena sikwashi. Mabedi ali ndi filimu yotambasula. Mycelium imabzalidwa pamene mbande imayamba. Zamasamba ndi bowa zidzayamba panthawi yomweyo.
Ngati simukudziwa kumene mungapeze bowa mycelium, kapena mukufuna kuyesera nokha, mungayesetse njira yotsatirayi, yomwe mukufuna kuti bowa ikhale yosonkhanitsidwa m'chilengedwe. Ayenera kuchotsedwa motero kuti dziko lapansi ndi mycelium zikhalebe pa miyendo.
Pa malowa muyenera kukumba ngalande ndi kuya kwa 20-30 masentimita, mudzaze ndi kusakaniza manyowa ndi udzu ndikutsanulira 5-6 masentimita a nkhalango kapena munda wa pamwamba. Dulani bowa pamodzi ndi mpeni, uwafalikire pamtunda ndikuphimba nthaka. Bowa woyamba adzawoneka mwezi. 
Kuwonjezera pa kuswana bowa kumadera otseguka, mothandizidwa ndi mabedi m'chipinda chapansi Mukhozanso kuyamba kukula bowa. Ndi teknolojia iyi, mabedi amaikidwa pansi akuphimba pulasitiki. Kuipa kwa njirayi ndi ntchito yambiri yowonjezera, zovuta kuyeretsa ndi kuthekera kwakukulu kofalitsa matenda ndi tizirombo. Ubwino wa njirayi ndizochepa mtengo wa zachuma: simukusowa kugula zida ndi zovuta.
Ndikofunikira! Mbalame zingakhale mbali ya zokongoletsa m'munda, zokongoletsedwa m'nkhalango.
Pa maalumali
Zipangizo zamakono za ku Dutch zomwe zimakhala pamapulasitiki zimakhalapo kuti zikhale ndi zipangizo zamtengo wapatali zogula zinthu, ndikupanga njira zamakono. Njira iyi ndi yabwino kwambiri kwa mabungwe akuluakulu. Ndi chithandizo chake, malo opangira ntchito angagwiritsidwe ntchito bwino, kupulumutsa malo.
Mipukutu ya mapiritsi - awa ndi mapiri omwewo, okha ochepa pansi. Mabokosi kapena mabotolo amaikidwa pamasamba ambiri. Zoipa za njirayi ndizofunika kwambiri zogwiritsa ntchito zipangizo komanso kufalikira kwa matenda kumtunda wosakanikirana. 
Mukudziwa? Pali mitundu yosiyanasiyana ya kupanga bowa padziko lonse. Njira ya Chitchaina ndi yochuluka: Chifukwa cha mabungwe ambiri ang'onoang'ono omwe ali ndi ndalama zochepa komanso ntchito zochepa, motero, kuchuluka kwa zopangidwa ndi matani mamiliyoni ambiri. Ndalama zochepa komanso kugwiritsa ntchito ntchito zomangamanga ndizo maziko a njira za America ndi Australia. Zokolola zabwino kwambiri zikuwonetsedwa ndi makampani ogulitsa Dutch, pogwiritsa ntchito ndalama zambiri komanso maluso apamwamba a njira.
Muzitsulo
Chidebe chonsecho sichikonzedwera osati kupanga zoweta za amateur, koma kwa bizinesi. Njirayi imadziwika bwino ndi makampani akuluakulu, ambiri ochokera kunja (America, Canada). Izi zimafuna ndalama zazikulu zamalonda, pafupifupi makina opangira ntchito (kudzaza ndi kutaya makompositi, kugwiritsa ntchito nthaka yachitsulo) ndipo ndizopindulitsa phindu lalikulu la zokolola (matani zikwi zikwi pachaka).
Kwa kulima bowa, zida zamatabwa zomwe zimagwiritsidwa ntchito mosakaniza ndi nkhungu ndi bowa zimafunika, zomwe zimagwiritsidwa ntchito ndi gawo la mafinya. Zosiyanasiyana za kukula kwa bowa zimachitika m'zipinda zosiyanasiyana, zomwe zimakuthandizani kuti musamalidwe bwino (kutsuka, kupiritsa mankhwala ophera tizilombo toyambitsa matenda) ndi kusungiramo zida.
Komabe, njira iyi ikhoza kusinthidwa kuti zikhale zovuta zapakhomo, ngati mugwiritsa ntchito chimodzi kapena zingapo zing'onozing'ono. 
Ndikofunikira! Kugwiritsa ntchito makina a kulima kwa champignon, makina amakono ndi njira zogwiritsiridwa ntchito: kukweza kukodza ndi kutsekula kompositi, kutumiza kwa kutulutsa katundu wa kompositi ndi nthaka yosungira nthaka, makina otseketsa nthaka, sprayer akusuntha pakati pa zigoba.
Mu matumba
Posachedwa, njira yokhazikika yokhala ndi bowa mu matumba a polymer filimu. Amafuna ndalama zochepa kusiyana ndi chidebe kapena masamulo, ndipo angagwiritsidwe ntchito kwa makampani ang'onoang'ono ndi apakatikati kapena kunyumba. Pachifukwa ichi, nyumba yosungiramo zamasamba, nkhuku idzakhala yabwino. Kunyumba, ndibwino kugwiritsa ntchito matumba omwe ali ndi mphamvu 25 kg.
Mabokosi odzaza ndi odzaza amakhala ataliatali kuti asamalidwe bwino. Zikwangwani zingakonzedwenso mu tiers.
Mukamagwiritsira ntchito njirayi, n'zosavuta kuthetsa vuto la matenda kapena kuvunda, pomwe mungathe kutseka ndi kuchotsa thumba la vuto, kuteteza mbeu yonse ku matenda. Zimakhalanso zosavuta kusintha matumba omwe amagwiritsa ntchito mycelium. Ngati kumanga ogulitsa zikwama, n'zotheka kugwiritsa ntchito malo opangira bwino kwambiri (poyerekeza ndi mapiri). 
Zopweteka za mthumbawu ndizovuta kuti mutenge phukusi ndi manyowa, koma lero mungapeze matumba okonzedwa bwino a kompositi ndi bowa mycelium.
Mukudziwa? Bowa bwino asonkhanitse kupotoza, osati kudula. Fukani dzenje lopanda kanthu ndi nthaka ndikutsanulira. Sambani manja kapena gwiritsani ntchito magolovesi musanakolole.
Muzitsulo
Ambiri amalima bowa lero amapeza zokhazikika chifukwa cholima minda kuchokera ku extruded substrate. Mupangidwe waukulu wa briquette, manyowa, nthanga zambewu, peat ndi utuchi zimakanikizidwira mu briquettes.
Njira yayikulu ya njirayi ndi kusowa kwa kompositi, komanso zikuluzikulu sizinali zofunikira kuti kulima bowa, izi zikhoza kuchitika ngakhale m'dzikoli. Popeza zolembazo zakhala zokonzeka bwino, kubzala bowa mycelium sikufunika, kuli kale mkati mwawo mofulumira kwambiri. Kulemera kwa gawo limodzi kumakhala pakati pa 2.5 ndi 20 kg.
Kuti mugwire ntchito ndi ma briquettes, mungagwiritse ntchito njirayi kuti mutsegule ndi kutsegula kasanji ya kasingiti; simusowa njira yodayira kompositi. Kwa funso la kusankha kompositi mu briquettes ayenera kuganiziridwa mosamala, kuwonjezera pamtengo wokwanira, uyenera kukhala wapamwamba kwambiri. Sinthani kusintha kwake kapena kapangidwe kake sikugwira ntchito.
Mizere imayikidwa pamwamba pa masamulo ndi pallets, ndipo mabowo amapangidwa pamwamba pawo. Pofuna kuteteza chipangizocho kuti chisawume, chimatha kupangidwa ndi burlap, pepala kapena filimu. Pamene chipikacho chimadzazidwa ndi mycelium, chimadzazidwa ndi topcoat ndi kuyimitsa kwaimitsidwa. Sungunulani magawo ndi utsi kuti chinyezi chisagwire gawo lapansilo. Mbewu yoyamba ya bowa ikhoza kukolola miyezi 2-2.5.
Mukudziwa? Ndibwino kuti mukhale ndi malo okonzeka bwino komanso mutenge dothi, mukhoza kukolola makilogalamu 200 a nkhumba, ndiko kuti kubwezeretsa ndi 20%.Njira iliyonse ya kulima bowa ali ndi ubwino ndi zovuta zake, kotero iwe ukhoza kusankha teknoloji yoyenera kwambiri pazinthu zomwe zilipo ndi zolinga.
