Mukhoza kupeza mandimu pakhomo ponyamula pfupa kuchokera ku chipatso chodyera kupita pansi. Koma chikhalidwe chomwe chinabwera kwa ife kuchokera ku zozizira sichiri chosavuta kukula, kumafuna zinthu zina ndi kusamalira nthawi zonse. Zimayambitsa njirayi yopanda chisankho cha mitundu ya citrus yosatha. Mitengo yambiri imathandiza kuti banja lonse likhale ndi zipatso zosowa. Komanso, mitundu yambiri ya zomera imakhala ndi makhalidwe okongoletsera, pamene ena amatha kubereka zipatso kwa chaka. Tiyeni tiyese kupeza mtundu wa mandimu wabwino kwambiri kunyumba.
Lemon meier
Akufotokoza mitundu yochepa. Limamasula kangapo pachaka. Zipatso zili ndi utoto wobiriwira, wowawasa kwambiri, ndi khungu lochepa komanso mbewu zochepa. Tengani fungo labwino. Pamene mukukula pakhomo la nyumbayi ndikofunika kochepa kwa kuwala kosavuta, kuyamwa bwino, kuthirira madzi okwanira, kupopera mbewu ndi feteleza. Ndikofunika kuteteza chikhalidwe kuchokera pazithunzi ndi kuzizira. M'nyengo yozizira, chomera chopanda phindu chingathe kutaya masamba mwadzidzidzi, choncho imayenera kusamalidwa ndi akatswiri. 
Ndikofunikira! Lemon Meier amakonda mawindo akum'mawa ndi kumadzulo ndipo amafunikira shading m'chilimwe. Kuwala kosalekeza kudzakulitsa kukula kwakukulu, koma kumachepetsa kwambiri fruiting.
Kwa nyengo yozizira, mphika umatumizidwa ku chipinda chozizira ndi kutentha kosapitirira 12 ° C. Apo ayi, chipatso sichingamangidwe. Zosiyanazi sizimalola kusintha kwadzidzidzi kwa nyengo. Choncho, siyikidwa pamsewu m'chilimwe, koma imakhala yokhazikika m'nyumba.
Mankhwala a mitundu yosiyanasiyana akhoza kuchotsa asidi owonjezera pa ulimi wothirira: osachepera kawiri pamadzi ndi madzi otentha, kuyambira masika mpaka pakati pa chilimwe. Ngati timapanga feteleza timene timapanga timadzi timene timakhala ndi zipatso zoyamba mu chaka. Chiwerengero chawo ndi kukoma kwake makamaka zimatsimikiziridwa ndi zikhalidwe za ndende komanso zaka zamkati.
"Pavlovsky"
Wotchuka ndi okonda citrus. Akatswiri amanena kuti ndi mtundu wabwino kwambiri wa mandimu ndipo amaona kuti zimakhala zofanana ndi kukula kwa m'nyumba. Mitundu yosiyanasiyanayi ndi yopanga mungu ndipo imatha kupulumuka mosavuta. Mtengo umakula mpaka mamita awiri mu msinkhu ndipo pafupifupi amapereka pafupi zipatso makumi awiri. Kwa zitsanzo zowonjezera, mbewu imakula mofulumira - mpaka 60 mpaka 80 zidutswa. Ma mandimu ali ndi fungo labwino, nthawi zambiri amakhala ndi gawo la parthenocarpic ndipo palibe mbeu 5 kapena 10. Pali zipatso popanda mbewu iliyonse. Maluwa kumayambiriro kwa masika ndi autumn. 
Amayambira kuntchito mu chaka chachiwiri pambuyo rooting, koma odziwa wamaluwa amalimbikitsa kuchotsa ovary, kuti asokoneze chikhalidwe. Pa mtengo wa zaka zitatu, simungasiye maluwa atatu. Kuchokera ku lingaliro la sayansi, chipatso chirichonse chiyenera kukhala ndi masamba khumi okwanira pa nthambi. Mwa njira, chisankho chiyenera kuperekedwa kwa ovary pa phesi lalifupi, lomwe lili pafupi ndi thunthu.
Powasamalira bwino, kukula kwa pachaka kwa mandimu ya Pavlovsky ndi pafupifupi 50 cm. Oimirira a mandimu amtundu woterewa adzagwa pambali pamene akupeza pamsewu. Choncho, sizowonjezeka kuti mutulutse m'chipindamo. Kutentha n'kofunika kwa iwo (m'chilimwe sichicheperapo 20 ° С, m'nyengo yozizira sichiposa 14 ° С), kutentha kwa mpweya (60%), kupopera sabata mlungu uliwonse, kuthirira madzi ndi fetereza nthawi zonse.
Ndikofunikira! Ngati mandimu wobiriwira satha nthawi, amayamba chaka chimodzi: amayamba kutembenuka mobiriwira, kukula, kutulutsa khungu. Koma thupi lawo lidzakhala lolimba ndikusowa kukoma.
"Maikop"
Analandiridwa ndi mitundu yosankhira mbeu ndi kubzala mbeu. Lemon yokongoletsedwera ya mitundu yosiyanasiyanayi, yoposa zaka, imakhala ndi zipatso zonunkhira, kulemera kwake komwe kumasiyana pakati pa 120 ndi 140 g.
M'nthaŵi yake, wofalitsa V. Zinkovsky m'mipukutu yake inalembedwa kuti zipatso zokwana 300 zinachotsedwa pamtengo umodzi womwe umakula mu kabati. Ndipo ali ndi zomera za zaka 30, mbewuzo zoposa mazana asanu ndi awiri. 
Mtengo wapamwamba kuposa mamita awiri siukukula. Zimayendetsedwa bwino kuti zikhale zoweta komanso nyengo yozizira. Lero pali subspecies ziwiri za zosiyanasiyana zomwe ziri ndi makhalidwe awo:
- Mtengo ulibe pafupifupi thunthu, ndi nthambi yopanda malire ndi yopachika popanda minga. Masamba ali ndi mdima wandiweyani omwe ali ndi mpweya wofewa. Mu inflorescence osaposa 5 maluwa. Zipatso zimadetsedwa ndi khungu lofewa, khungu.
- Amadziwika ndi korona wosiyana kwambiri ndi nthambi zosaoneka bwino. Masamba ali ndi mitsempha. Maluwa okhaokha. Zipatso zokhala ndi zoonda, pang'ono zongoberekera peel.
"Genoa"
Mbali yake ndi yapamwamba kwambiri, poyerekeza ndi mitundu ina, zipatso: ndi wachikondi, yowutsa mudyo, yosangalatsa-kulawa zamkati ndi edible peel. Mpaka mazana awiri zipatso zolemera mpaka 110 g iliyonse imatha kuchotsedwa ku chomera chimodzi chokhwima. Zimakhala zofiira, zowonjezera pang'ono, ndipo zimakhala zobiriwira komanso zobiriwira za mtundu wachikasu kapena wobiriwira. Ma mandimu a zosiyanasiyanawa amadziwika ndi mafilimu akuda mkati ndi osauka kusiyana ndi zamkati. 
Mitengo imatambasula kuchokera mamita atatu kufika mamita atatu kukwera kwake, korona yawo ndi nthambi ndi yowuma. Zimakhudzidwa kwambiri ndi kusowa kwauni. Alibe minga pafupifupi nthambi. Zitsamba zimakula mu chaka chachinai pambuyo pa mizu yosiyanasiyana. "Genoa" amatanthauza mitundu yosawerengeka ya mandimu.
Mukudziwa? Ma mandimu amachokera ku phytoncides omwe amapangitsa mpweya kukhala ndi mpweya wabwino ndi kuyeretsa kwa tizilombo toyambitsa matenda.
"Eureka"
Ndinafika pa mndandanda wa zipatso zabwino zamkati za citrus chifukwa cha makhalidwe awo okongoletsera. Mtengo wamtengo wapatali umakula mofulumira, kupanga korona wonyezimira wokhala ndi masamba osalala, amamasula kangapo pachaka, amapatsa mbewu zochepa. Zipatso zopanda khungu, zowawasa ndi zazing'ono, koma zowutsa mudyo, ndi mbewu zingapo. 
Amuna a zomera zosowa kunyumba amakonda variegated mawonekedwe a zosiyanasiyana. Zimakopa diso ndi ma motley, masamba ofiirira ndi zipatso zobiriwira zachikasu. Akakhwima, amasintha mtundu wake kuti ukhale wowala. Chipatso chamkati chimakhalanso chachilendo - thupi lake ndi pinki. Zosiyanasiyana sizilekerera kutsika kutentha, si khalidwe lambiri fruiting.
"Mezensky"
Mchere wamkati wa mitundu yosiyanasiyana ndi woyenera kukula m'zipinda zing'onozing'ono, popeza kutalika kwake sikukhala mamita awiri ndi theka. Koma ngati simukuchita nawo mapangidwe a korona, idzakhala yaikulu komanso yotalika. Masamba ndi owopsa, aakulu, mpaka masentimita 20 m'litali, ndi fungo lokomoka. Thunthu ndi nthambi sizinaphimbidwa ndi minga yaing'ono. Chizindikiro cha inflorescences mu nsalu yawo yofiirira. Momwemonso makhalidwe okongoletsera amapezeka.
"New Zealand"
Malingana ndi kufotokozera kwake, mtundu wa mandimu ukufanana ndi mandimu. Zikhalidwe zikufanana ndi maluwa aakulu (4-6 masentimita), utali wautali (1-5 masentimita) ndi masamba omwe ali ndi maselo ang'onoang'ono a mapiko. Mitengo ndi mchere kunja kwa mtundu wa anthocyanin. Mwa njira, fungo ili lapadera: limakumbutsa zonse zomera nthawi yomweyo. Kuwonjezera pa zokongoletsa kwambiri ubwino wa izi zosiyanasiyana mu zipatso zazikulu zazikulu. Mliri uliwonse wa iwo ndi wa 600 mpaka 800 g. Iwo amawoneka ngati dzira kapena makilogalamu, okhala ndi lalanje-chikasu, osagwirizana, khungu lambiri ndi yowutsa mudyo, omwe ndi osiyana kwambiri. Zimapweteketsa, popanda kupweteka. Mu chipatso osaposa mbewu zinayi. 
Pansi pa chilengedwe, mtengo umakula mamita 4, umatha kupirira madigiri asanu.
Mukudziwa? Ma mandimu anayamba kukula pafupifupi zaka 2,000 zapitazo.
"Kiev lalikulu-fruited"
Mtengo wa mandimu umaphuka mosalekeza ndipo umasiyana ndi zokolola zosiyanasiyana. Zipatso zopitirira 1.5 makilogalamu zimakula pamsika wochepa 4 pachaka.
Zosiyanasiyana ndizodzichepetsa, zogwirizana ndi Chiyukireniya nyengo ndipo zimakonda pakati pa okolola. Anayamba kukondana ndi korona wokongola, yomwe imamveka bwino mkati mwake, ndipo imakhala ndi makhalidwe abwino. Amadziwika ndi masamba ambiri komanso maluwa onunkhira kwambiri. 
Fruiting imalimbikitsa korona yowonongeka nthawi zonse. Mitengo m'nyengo yozizira ili mu chipinda, ndipo m'nyengo ya chilimwe ikuchitika pamsewu. Lemu mitundu "Kiev" akhoza kukula ngakhale wowonjezera kutentha kapena kosungira.
"Ponderose"
Zosakanizidwa, zimabala mwa kudula mandimu ndi pomelo. Amadziwika ndi zizindikiro za zikhalidwe zonse ziwiri. Zosiyanasiyana zimakhala zosokonezeka ndi "Kiev yaikulu-fruited." Kukonzekera kwathunthu ku kulima kwanu, kupirira chilala ndi kutentha. Mu chisamaliro mulibe mbali iliyonse. Ovomerezeka kuti azitsatira nthaka kuti azitsatira nthaka ya maluwa amamera, chifukwa chakudya chosayenera ndi acidity zosayenera zimakhudza msanga masamba a zomera. 
Zimasiyana ndi mitundu ina mumtundu wofanana ndi chitsamba, nthambi zamphamvu, masamba okhwima ndi masamba obiriwira omwe amasonkhanitsidwa ndi burashi. Amamasula kwambiri ndipo amafunika kuti nthawi zonse azithandizidwa kuti akule bwino. Inflorescences amatha kuwonekera pamtengo, womwe umalepheretsa kuyika masamba. Amayamba kubala chipatso chaka chachiwiri, koma zokolola ndizochepa. Yafalitsidwa pozumikizanitsa. Ngakhale mizu ya cuttings ikhoza kuphuka, yomwe imachepetsa kukula kwawo ndi chitukuko. Kukula kukuphukira pang'ono.
Chidziwikire cha mandimu ya Ponderosa ndizokula kwake: zipatso imodzi imakhala yaikulu ya makilogalamu imodzi. Mwa kulawa, thupi ndi lokoma komanso lachifundo, mopanda ngati citric asidi, koma vitamini C ilipo mofanana ndi mitundu ina. Mafupa ambiri. Khungu ndi lofiira ndi lofiira, lowawa kwambiri.
"Lisbon"
Chigawo cha remontant, chiyambi cha California, chiri ndi maulendo ambiri: "Frost", "Prior Lisbon", "Monroe Lisbon". Mu chilengedwe, amaonedwa kuti ndi mtengo wamtali wotukula, ndipo mu malo amkati amatha kufika mamita awiri. Chomeracho chimapindulitsa, chimatsutsa bwino kuzizira, kutentha, mphepo. Korona wake uli ndi masamba, masambawo ndi amtengo wapatali kwambiri, masamba ndi oblong. Zipatso zimafanana ndi mandimu "Eureka" - yokongola kwambiri kapena yofiira, yokongola kwambiri ya chikasu, yokhala ndi chifuwa chachikulu komanso chotupa. Manyowa ndi yowutsa mudyo, wowawasa, alibe maenje. Kulemera kwa mandimu imodzi ndi pafupifupi 200 g. 
Mbali yokhudzana ndi kusungidwa kwa zipatso - imakula mkati mwa korona, yomwe imateteza iwo. Mbewu yokolola kawiri pachaka, mu February ndi May. Pofotokoza za mitundu yosiyanasiyana ya mandimu, sitingathe kuphonya kufunika kokonza bwino.
"Irkutsk"
Pakuti mandimu "Irkutsk" yamakono akukula, masamba aakulu ndi ochepa, maluwa akulu oyera, anasonkhana mu inflorescences (mpaka 15 masamba). Zokonzedweratu kuti zikule mkati, osati zosankha. Chizindikiro chofanana ndi zipatso zazikulu, zolemera kuchokera 700 g mpaka 1.5 makilogalamu. Nthawi ya fruiting imabwera kawiri pachaka. 
Oimira awa osiyanasiyana chipinda mandimu mu kufotokoza kwawo amafanana "Kiev lalikulu-fruited." Kusiyanitsa kwa "Irkutsk" ndiko kuti kawirikawiri kumafuna kudulira kokometsera.
"Villa Franca"
Mtengo wamkati wa pyramidal ndi korona wandiweyani ndi nthambi zamphamvu. Mwachizoloŵezi osati mopitirira. Pa nthawi yomweyi mu mphika umodzi mulibe maluwa asanu. Poyerekeza ndi mitundu ina, ali ndi maluwa ndi zipatso zazing'ono. Kulemera kwa mandimu imodzi kumakhala pafupifupi 100 g. Zimakonda zokometsera, zonunkhira, zokoma. Khungu ndi losalala, lakuya. Chomeracho chimabala chipatso chaka chachiwiri mutabzala. Kufuna kuyendetsa kuwala, kutentha.
Kudziwa zochitika za mandimu zamkati, mungasankhe bwino: kodi mukufunikira chiyani - zokongoletsa kapena zokolola. Ngati mukufuna mitundu yambiri ya mandimu, muyenera kumvetsera mitundu ya "Lemon Meyer" ndi "Ponderosa".
