Mukawerenga nkhaniyi, mukhoza kukhumudwa ndi mfundo imodzi yokondweretsa.
Kutanthauziridwa kuchokera ku Spanish, phwetekere ndi "apulo wa golide".
Zipatso izi zimamveka bwino dzina lawo, makamaka makamaka tomato wa pinki.
Muzinthu zina, phwetekereyi ndi yabwino kuposa achibale ake - tomato wofiira.
Zili ndi shuga wambiri, mavitamini B1, B6, C ndi PP, komanso mankhwala omwe amachititsa kuti selenium ndi lycopene zikhalepo.
Mtundu wa piritsi Wopanga
Spam ya pinki ndi wosakanizidwa wa Bullish Heart zosiyanasiyana. Zitsamba determinative, wamtali kwambiri.
Zipatso zoyambirira zikhoza kuchotsedwa ku tchire mu masiku 95 - 100 mutatha kumera. Maluwa amamera ndi kubereka zipatso mpaka chisanu. Zipatso ziri zofanana ndi tomato za "Bull's Heart" zosiyanasiyana, ndiko kuti, ziri zofanana ndi mawonekedwe ndi maonekedwe. Kusiyana kwa kukoma - tomato wa pinki ndi okoma.
Polemera, zipatso zimafikira 150 - 250 g, koma palinso zipatso zotere zomwe zingathe kulemera makilogalamu imodzi. Mpaka makilogalamu 20 a zipatso akhoza kusonkhanitsidwa kuchokera ku gawo limodzi.
Wamkulu imatsutsa zoyendetsa, koma osatha kunama pambuyo poyeretsa. Ichi ndi wosakanizidwa, koma kuwonongeka kochedwa kumatha kuwononga tchire. Koma mavairasi onse ndi bowa sakhudza mtundu wa Pink Spam.
Maluso:
- mkulu zipatso, mkulu kwambiri zipatso
- bwino kutengedwera
- Pali chitetezo cha matenda ambiri
Kuipa:
- zingakhudzidwe ndi vuto lochedwa
Kuswana kwa mitunduyi kumayamba ndi mbande, zomwe ziyenera kuikidwa kumayambiriro kwa mwezi wa March. Kusamalira mbande zoyenera. Kusamba nthawi zonse, kuthamanga ndi kuuma kumakhudza kwambiri zitsamba zamtsogolo.
Ndikusowa nthawi zonse kudyetsa mbande, kuti bwino akhale pansi. Kubzala kumachitika patatha chisanu, ndipo kutentha kwabwino kudzakhazikitsidwa. Kuwombera mbande mu wowonjezera kutentha kungakhale koyambirira kusiyana ndi kuikidwa pamalo otseguka. Chida cholowera 70x40 cm.
Choyenera kulumikiza ku trellis kupita ku chomeracho chinali chosavuta. Muyeneranso kuthana ndi tchire ndi fungicides motsutsana ndi phytophthora, zomwe zingathe kuwononga mbeu zoposa 65%. Ndikofunika kuthirira tchire moyenera, chifukwa cha kuchuluka kwa chinyezi, chipatso chikhoza kutha. Ndiloyenera kudya zakudya zosiyanasiyana kuti tchire libale zipatso zambiri.
Sipweteka kulima kwa nthaka, kotero kuti mu mizu analandira mpweya wambiri. 3 nthawi pa nyengo, tchire amafunika kuchiritsidwa ndi fungicides ndi adyo yankho kuti tchire tisagwidwe ndi vuto.
Zosiyanasiyana "Tsunami"
Nyamayi ndi ya sing'anga oyambirira, yakucha m'masiku 105 - 110.
Zitsamba deterministic, mwachilungamo otsika (mpaka 60 cm).
Zipatso zili zowonongeka, minofu, pinki, mtunduwo zimakhala pafupifupi 150 g.
Kukonzekera kumapangitsa 3 - 4 kg ku chitsamba chimodzi.
Kukoma kwa chipatso ndibwino kwambiri. Tchire sagonjetsedwa ndi matenda a fodya, koma akhoza kuonongeka ndi vuto lochedwa. Amagwiritsidwa ntchito kwambiri mu saladi.
Maluso:
- zabwino zipatso kukoma
- zokolola zabwino
- oyambirira fruiting
Kuipa:
- zikhoza kuonongeka ndi choipitsa
Mbande amakula mwamba. Kufesa mbewu bwino kumachitika mu March - April. Mbande zokometsera ziyenera kukula pambuyo pa tsamba 1 - 2. Ndi bwino kukula mbande mu miphika ya peat, yomwe ikhoza kuponyedwa ndi mitengo.
Kuchokera nthawi yomwe ikukwera, ziyenera kutenga masiku 40 musanayambe kuzungulira tchire ku malo osatha. Kuti zomera zizuke mofulumira, m'pofunika kuzipangitsa kuti zikhale zovuta pogwiritsa ntchito kuchepetsa ndi kuchepetsa kutentha. Mtengo wobzala ndi wamba (40x60 cm, pa 1 sq. M. 7 - 8 mbande aliyense).
Mitundu yosiyanasiyana imatsutsana ndi kusintha kwa nyengo, kotero kudzichepetsa mu chisamaliro. Amafuna nthawi zonse kuthirira ndi madzi ofunda, kumasula nthaka, komanso kuthira feteleza nthaka.
Manyowa onse ndi feteleza ayenera kugwiritsidwa ntchito monga chakudya. Sakusowa garter. Ndi zofunika kuti uzitsine. Chifukwa cha kuchuluka kwa matenda opatsirana, ndikofunika kuti muzisamalira tomato kuti tchire musadwale.
Zosiyanasiyana "Bobcat"
Sbridi ya sredneranny, idzabala m'masiku 110 - 120 mutatha kumera kwa mbewu za mpendadzuwa. Tsinde la chitsamba ndi lamphamvu kwambiri, pali masamba ambiri pa chomera. Zipatsozo ndizozungulira, koma kuchokera pamwamba pang'ono, zimakhala zofiira, zolemera (kulemera kwa 300 g), ndi kukoma kokoma.
Chabwino imayendetsa kayendedwe, kutentha, sikunyoza. Chitetezo chochokera ku matenda ambiri chimayikidwa, koma chimatha kuchepa.
Maluso:
- zitsamba zolimba
- zipatso zabwino kwambiri
- kulimbana ndi nyengo yoipa, zoyendetsa
- sichimasokoneza
Kuipa:
- akhoza kutenga kachilomboka
Mbewu ziyenera kuikidwa masiku 65 musanadzalemo pansi (pafupifupi mu March). Sampling molingana ndi dongosolo. Zovala zapamwamba ndi feteleza osiyanasiyana. Mbeu zovuta sizimapweteka.
Ndi kubzala msanga amafunikira thandizo ku tchire. Mitundu yosiyanasiyana ndi yokonzera, kotero mukhoza kubzala bwino mwamphamvu, mbande 7 - 9 idzayenda mwakachetechete pa mita imodzi.
Mitundu yodzichepetsa kwambiri. Imwani tchire la zosiyanasiyanazi zikhale zofanana ndi mitundu yonse. Madzi kutentha kwapakati amafunika kupangidwa kawirikawiri, koma pangakhale kusokonezeka pang'ono.
Ndikofunikira manyowa nthawi zonse Zomera ndi zosiyanasiyana feteleza zovuta kuti zipatso ndi yowutsa mudyo komanso chokoma. Chithandizo cha tchire ndi phytophthorosis chidzakuthandizani ndi mapulani apadera omwe ali ndi mkuwa mkati mwake.
Ndizosangalatsa kuwerenga za mitundu ya tomato kwa Moscow dera
Zosiyanasiyana "Flamingo ya Pinki"
Zophatikiza. Mapakati oyambirira (masiku 110 - 115).
Chitsamba chosasunthika pamtunda 1,5 - 2 mamita.
Tomato wooneka ngati maolivi amafanana ndi plums, pinki, phindu lolemera 0.1 - 0.2 makilogalamu, ndi kukoma kokoma.
Amagwiritsidwa ntchito kwambiri.
Kulekerera mosavuta nyengo yoipa.
Osakhudzidwa ndi matenda.
Maluso:
- zipatso zabwino kwambiri
- kukana nyengo yoipa ndi matenda
Zofooka sizikupezeka.
Mbande za zosiyanasiyanazi ziyenera kukhala wamkulu malinga ndi malamulo. Pofuna kuonjezera kukula kwa mbande za mitundu yosiyanasiyana ndi nyengo yoipa, ndi zofunika kuwonetsa mbewu kumadera otentha.
Kudyetsa mbande sikumapweteka. Kubzala pa zizindikiro zozolowereka - mbande 3 mpaka 4 padera. Ku tchire kunali kosavuta, makamaka pamene ikamatera gwiritsani chingwe pafupi ndi mmera ndi kumanga chitsamba kuti muwathandize masiku 5-6 mutabzala.
Chifukwa cha kuphweka kwake, kusamalira tchire sikungakhale chinthu chovuta kwambiri. Kuthirira kwa nthawi yamadzi ndi madzi otentha, kumasula nthaka ndi kukulumikizitsa bwino kumakhudza kwambiri zokolola zam'tsogolo. Tchire ndizomwe zimakhala bwino, choncho nkofunika kuika zomera ndikuzimangiriza ku trellis.
Zosiyanasiyana "Chikondi Choyambirira"
Bwerani mwamsanga - masiku 95 - 100. Chitsanzo determinant baka ndi kutalika kwa 60 - 70 cm. Zipatso ndi kuzungulira, pang'ono flattened pamwamba, rasipiberi, lokoma, kulemera kufika 300 - 400 g.
Tomato musasokoneze, ndipo musakhudzidwe ndi matenda. Kukonzekera ndi kokwera.
Maluso:
- chokoma ndi mbewu zazikulu
- chitetezo cha matenda
Zofooka zosadziwika
Kufesa mbewu ziyenera kubala mu March. Ndipo pali njira ina: ngati nyengo yomwe ili m'deralo imakhala yotentha kuposa momwe imakhalira, ndiye mbeu imatha kufesedwa pansi, ngati dera likuzizira, muyenera kuyambira ku mbande.
Nthawi yokwanira ya mbande panthawi yobzala idzakhala masiku 50 - 55. Nthaka ya zosiyanasiyanazi iyenera kukhala yowala, koma yachonde. Mitundu yosiyanasiyana ndi yokhazikika, kotero mutha kubzala tchire, tchire 5 mpaka 6 pa mita imodzi. mita
Maphunzirowa ndi odzichepetsa pochoka. Amatha kulimbana ndi chilala chaching'ono chimene chingachitike ndi ulimi wothirira mosalekeza. Nthaka iyenera kumasulidwa nthawi zonse kuti udzu usawoneke, ndikupangitsanso kuti mpweya ufike ku mizu ya tchire. Kumanga tizilombo ndi zidzukulu sikofunikira.
Zosiyanasiyana "Mazarin"
Zikuwoneka kuti ambiri Mazarin ndi mtundu wa phwetekere yamtima, koma ayi. "Mazarin" - ndi yosiyana mitundu, zipatso zomwe zikufanizira bwino ndi zipatso za "Bull Heart".
Mitundu yosiyanasiyana imakhala ndi nthawi yokolola, ndiko kuti, zipatso zidzakhala zokonzeka mu masiku khumi ndi khumi ndi limodzi (115 - 115) zitatha. Mitengo yowonjezera, mu nyengo yotentha imakula kufika mamita 2.
Zipatso ziri ngakhale, kukula mu mawonekedwe oyenerera a khunyu, mtundu wofiira, wamkulu kwambiri Zipatso zingathe kulemera makilogalamu 0,8.
Tomato wa zosiyanasiyanazi amavomereza kwambiri. Zitha kugwiritsidwa ntchito kuti zisakanikizidwe, komanso kuti ziziyenda pansi.
Mitundu imeneyi ndi yofunika kukula mu nyengo yotentha, kuti tomato izidziwululire. Kufesa kumachitika kumapeto kwa February kapena kumayambiriro kwa March. Zosankha ndi feteleza za mapepala a mitundu iyi zingathe kuchitanso chimodzimodzi ndi zina za tomato.
Ndikofunika kusiya mbeu mochepa kwambiri, zomwe zimapanga 2 - 3 mbande pa 1 sq. M.
Kalasiyi ikufunika amafunika kukhala ndi mwana wamasiyekuti mupange kuthawira pakati. Kuthirira tomato izi zachilendo. Asanayambe maluwa, ulimi wothirira ndi wamba, koma nthawi yamaluwa ndi fruiting, ndikofunika kuthirira tchire pokhapokha ngati kuli kotheka.
Komanso pamene mukuphimba muyenera kuchotsa maburashi ena, zowonjezera zinayi zokwanira. Zomera za fetelezazi zimayenera kukhazikika nthawi zonse, koma kenako, pamene ovary amapangidwa, m'pofunika kupanga magnesium sulfate.
Zosiyanasiyana "Kadinali"
Mitengo yambiri ndi yayitali (mpaka mamita 1.8). Zokwanira zonse zobiriwira ndi nthaka. Masiku okhwima akufanana ndi mitundu yosiyanasiyana ya oyambirira - masiku 110 - 115.
Zipatsozo ndi zazikulu kwambiri, zolemera makilogalamu 0,6, mofanana ndi mtima, wofiira-pinki mtundu ndi mthunzi wa mthunzi. Tomato ali ndi mbewu zochepa, shuga amawoneka bwino. Komanso, chipatsocho ndi zonunkhira kwambiri. Dzanja likukula kuchokera ku zipatso 5 mpaka 9.
Zokolola ndizazitali ndipo ndi pafupifupi makilogalamu 15 pa mita imodzi. Zikutsutsa phytophthora.
Maluso:
- zokolola zazikulu
- zipatso zazikulu
- osakhudzidwa ndi vuto lochedwa
Zofooka zosadziwika
Nthawi yabwino yolemba mmera ndikumapeto kwa March - kumayambiriro kwa mwezi wa April. Kuzama kwa mbeuyi ndi masentimita atatu Musanadzalemo, mbeu ziyenera kupatsidwa potaziyamu permanganate chifukwa cha disinfection. Pamene mbande ziri masiku 55 mpaka 70, zikhoza kubzalidwa kumayambiriro kwa June. Mitengo itatu kapena inayi iyenera kugwa pamtunda umodzi, ndipo dongosolo lodzala lidzakhala 70x30x40 cm.
Imwani tchire za zosiyanasiyanazi zikhale nthawi zonse, ndi madzi ofunda. Onetsetsani kudyetsa tomato, komanso tie kumathandiza. Ndifunanso kuchotsa masitepe. Ngakhale kulimbana ndi phytophthora, tchire amafunika kuchiritsidwa ndi zofooka zothetsera fungicides.
Tomato a pinki adzakupeza bwino kwambiri. Mukhoza kusankha nthawi zonse zitsamba zingapo pa tsamba.
