Gooseberries - osatha mabulosi zitsamba, amodzi odzipereka. Amasiyanitsidwa ndi zokolola zapadera, kukhazikika komanso kusankha mavitamini ambiri.
Zosowa zazikulu
Gooseberries ali ndi vitamini C, B ndi A, komanso mpaka 20% ya dzuwa. M'matawuni, momwe mungabzalidwe modekha dimba laling'ono mu dachas, ndikofunikira kukhala ndi chitsamba chimodzi kuti mukhale ndi banja labwino. Ndi kuphatikizika pang'onopang'ono kwa gooseberries muzakudya, chiwopsezo cha matenda oopsa komanso matenda ena amtima ambiri amachepa.
Nthawi yayitali
Mumsika wogulitsa, nthawi zambiri mutha kupeza ma gooseberries okhala ndi mizu yotseguka. Kuti chomera chizi mizu, chimabzalidwa masamba asanaphukire kapena chitsamba chitapulumuka. Nthawi yabwino kwambiri pachaka ndi yophukira ndi yophukira. Mukamasankha nyengo yabwino kwambiri, muyenera kuganizira za dera lomwe amafeserako.
Yophukira
Kummwera kwa Russia, jamu sayenera kubzala kumapeto kwa chaka, chifukwa cha kutentha mbewuzo sizikhala ndi nthawi yozika mizu ndipo mbewuyo ikafa. Pamene kugwa, kutentha pang'ono kwa masabata 2-3, mizu ya mbewu imatha kusintha ndikuchira.
Nthawi yabwino yokwanira ndiyambira pa Seputembara 15 mpaka Okutobala 15. Zomera zoyambirira zimatha kukololedwa chilimwe chotsatira. Osazengereza moyenera. Chomera sichikhala ndi nthawi yosinthira kumalo atsopano ndipo sichidzapulumuka nyengo yozizira.
Kasupe
Madera akumpoto, kuyandikira kumachitika mchaka. Chifukwa cha nyengo yotentha yosatentha, mizu ya jamu imasinthira mwakachetechete patatha miyezi yochepa, potero ikukonzekera nyengo yozizira yayitali.
Mukabzala nthawi ino pachaka, ndikofunikira kuyamba njirayi mwachangu mbewuyo isanayambe kutuluka. Kupanda kutero, mmera ungafe.
Kwa masika, ndibwino kusankha mbande yokhala ndi mizu yotsekedwa. Mtengowo umatetezedwa ndi nyemba zadothi, zomwe zimasunga chinyezi mkati mwake ndikuthandizira kuti zizolowere.
Chilimwe
Kwa iye, muyenera kugula mbande zapadera. Ndi chitsamba chodzaza mchombo champhamvu. Chifukwa chake, mbewuyo imapanikizika kwambiri ndipo imazika mizu mwachangu. Kutentha kwa chilimwe sikungakhudze kwambiri.
Pakatikati mwa dzikolo, kubzala kumatha kuchitika nthawi zonse ziwiri, chifukwa cha nyengo yabwino. Koma wamaluwa amakonda kubzala m'dzinja kapena kumapeto kwa Ogasiti.
Kusankha Mmera
Zoyenera kubzala mbande, zomwe zimakhala ndi zaka 2. Amakhala ndi masamba ndi masamba, ndipo kutalika kwa mizu ndi mphukira ndi 20-30 cm. Mukabzala, masamba atatu okha ndi omwe ayenera kutsalira, ndipo zimayambira ndi zochuluka zonse zimadulidwa. Izi zimathandiza chitsamba kukhalabe ndi mizu yopanda mizu.
Ngati mmera wokhala ndi mizu yotseguka osankhidwa kuti ubzale, ndikofunikira kuti mphukira za chaka chino zatha kale. Simungachedwe ndi kumuwonjezera ndikuwachita kwa masiku atatu.
Mbande yokhala ndi mizu yotsekedwa bwino imalekeredwa. Dziko lapansi silikuyenera kuwuma komanso louma. Ngati ataya chitetezo, ndikofunika kuphatikiza ndi manja anu.
Mmera wamtundu uliwonse uyenera kuthiriridwa madzi ochuluka, mosasamala nthawi ya chaka. 
Gooseberry kubzala chiweto
Kusankha malo ndi dothi
Kuti chomera chiyambe popanda zovuta, njira zingapo ziyenera kukumbukiridwa:
- Pasakhale nyumba zokwera kwambiri, mipanda yayitali m'chigawo. Amakhala ndi zowononga za gooseberries, atseka kuchokera ku dzuwa, zomwe zimafunikira zokolola zambiri.
- Kukhazikika kwa mitengo ndi tchire lalikulu pafupi, kumalepheretsa kukula kwa jamu, chifukwa mulibe michere.
- Malo okukula kwa chitsamba amayenera kupumira mpweya, komabe, mphepo yamphamvu imatha kuwononga mbewu.
- Malo omwe ali pansi panthaka akuyenera kupitirira mita imodzi ndi theka kuchokera padziko lapansi. Mukayandikira, mizu imayamba kuvunda mwachangu. Izi zidzatsogolera ku kufa kwa mbewu. Ngati ndi kotheka, pangani phiri laling'ono.
- Nthaka, yomwe imakhala ndi kuchuluka kwa zinthu zachilengedwe, imakhudza bwino kukula kwa gooseberries. Ngati ilibe zinthu zingapo zofunikira, ndiye kuti iyenera kuthira manyowa ngakhale mutabzala mmera.
- Manyowa, manyowa ndi masamba humus ndizovala zapamwamba kwambiri komanso zothandiza kwambiri panthaka. Kuphatikiza apo, imatha kuthira manyowa ndi superphosphate, potaziyamu ena kapena urea, koma muyezo. Zonse zimatengera mtundu wa dothi ndi kapangidwe kake ka mankhwala.
Kutambalala
Pali njira zingapo zodzalirira gooseberries. Mitundu ndi madera omwe mbewu idabzalidwa zimakhudza kusankha:
- Kwaulere - tanthauzo la kuwonda kawiri. Zomera zobzalidwa pambuyo pa masentimita 75, ndikusiya mita imodzi pakati pa mizere. Korona za tchire zikayamba kukhudza (izi zichitika zaka zingapo), adzafunika kuwonongedwa, ndikusinthira ena mwa iwo. Ndondomeko iyenera kubwerezedwa ngati pakufunika.
- Ndi kupatulira kwapambuyo pake - mtunda wa 1.5 metres ndi kanjira ka 2 metres.
- Pakati pa mitengo - yabwino mzere wa mita 4, zomwe zimathandiza kuti chitsamba chizikula bwino. Mbewu ikafika kukula komwe ikufuna, ikakhudza nduwira za mitengo, zimakumba, ndikupanga mtunda wa 30 cm kuchokera kumtengo, kuti udzagulidwe.
Gooseberry Kupita
Ndikofunika kupereka mfundo zonse kuti mupewe kufa kwa chomera:
- Kukula kwa chitsime chilichonse kuyenera kutengera kukula kwa mizu ya mmera. Nthawi zambiri, kukula kumayambira 40 mpaka 55 cm. Bowo liyenera kukonzedwa pasadakhale.
- Mukamapanga maenje a chomera, ndikofunikira kuyika dothi m'malo osiyanasiyana, popeza zimakhala ndi mawonekedwe osiyanasiyana.
- Feteleza wakonzedwa pasadakhale - humus kapena kompositi:
- 200-300 g wa superphosphate;
- 300 g wa phulusa lamatabwa;
- 60 g wa feteleza aliyense wokwanira mu potaziyamu;
- 50 g wa miyala ya miyala.
- Feteleza amathira kudzenje. Kukula kwake sikuyenera kupitirira 10 malita.
- Pambuyo pake, pamtunda pamwamba pamakumbidwa dothi lodzaza, kuti tipewe kulumikizana mwachindunji ndi feteleza wophatikizidwa. Nthaka iyenera kudzaza bowo ndi 10 cm.
- Mmera umayikidwa pamwamba ndipo uyenera kuyikidwa mwachindunji. Mizu yake imafunika kuwongoledwa pakuwaika pamalo owongoka osawonongeka.
- Mizu ya jamu imakutidwa ndi dothi lapansi.
- Madzi ndi nthaka zimaphatikizidwa chomera chikadzagona. Kuchuluka kwamadzi ambiri pachitsamba chilichonse ndi malita 10 (1 ndowa).
- Popewa kupangika kwa voids, nthaka pafupi ndi mmera imakhazikika ndi manja.
- Khosi la muzu liyenera kukhala 5 cm m'nthaka ndipo pokhapokha mutatha kusiya kuyika mmera ndi madzi komaliza.
