Hyacinth - chisamaliro chakunyumba, chamoto chikukula

Kusamalira hyacinth kunyumba mumphika sikuwoneka ngati ntchito yovuta, ngakhale woyambitsa akhoza kuthana ndi izi. Momwe mungakonzekerere bwino babu kuti distillation ichotse, ndipo pambuyo poti duwa latha kusamalira, pansipa.

Hyacinth: chisamaliro cha kunyumba mumphika

Hyacinth ndi duwa losatha, lodziwika bwino lomwe limayankha zinthu zabwino mosamala ndi utoto wowoneka bwino. Koma maluwa atabzala, mbewuyo imasowa mtendere pamene mtsogolo peduncle ndi babu pakukonzekera.

Ma hyacinth amatha kudalilidwa m'nthaka komanso mumphika

Kukakamiza mababu kunyumba

Kunyumba, babuwo amathanso kubzala kuti atulutsidwe nthawi iliyonse, mosasamala kanthu za mmera, kulandira maluwa okongola tsiku lopatsidwa. Kukakamiza kwa babu kumachitika mu nthaka komanso m'madzi.

Kukakamiza kwakukulu mu nthaka kumatsatira izi:

1. Muphika kapena chidebe chodzazidwa ndi dziko lapansi ndipo bulbinth wobzalidwa mmenemo. Izi zikuyenera kuchitika kuti ¾ bulb imamizidwa pansi, ndiku ¼ ikwera pamwamba pa nthaka.
2. Ndikofunika kuti mtunda ukhale pakati pa mababu. Mtunda womwe uli pakati pawo suyenera kupitirira 25 cm.

Mphepete yamadzi ndi yosavuta kuposa dothi ndipo ili ndi njira zotsatirazi:

1. Pakuzunguliza, mumafunikira madzi ofewa - sungunulani matalala kapena madzi amvula omwe amatenga mchere wothira mchere.
2. Madzi amathiridwa mumtsuko ndipo babuwo amayikamo. Mbali yake yamunsi iyenera kukhudza chinyezi pang'ono.
3. Chombocho chimayikidwa m'malo amdima komanso ozizira.

Kusankha mphika ndi dothi lodzala mababu

Ma hyacinths, kubzala ndi kusamalira komwe kumachitika kunyumba, kusangalala ndi maluwa ambiri komanso aatali, bola nthaka ndi maluwa osankhidwa bwino. Duwa loti maluwa atakula ndi gawo lofunikira, ndipo ngati lingasankhidwe molakwika, mbewuyo singazike mizu.

Duwa loyenera kukhala lotalika 2-4cm kuposa bulb, lakuya mokwanira kukwana hyacinth ndi ngalande yothirira ndi dothi. Mukamasankha muli mumtsempha, ndikofunikira kuyang'ana ngati pali mabowo okumbamo, ngati ayi, ndichite.

Kwa duwa lanyumba, dothi la hyacinth ndi kapangidwe kake sikofunika kwambiri, koposa zonse, siziyenera kukhala acidic. Mutha kukonzekera kusakaniza kuti mukulitse nyumba nokha, kusakaniza peat ndi mchenga wowuma m'magulu ofanana, kapena mugule osakaniza opangidwa ndi nthaka osungika kapena malo ogulitsira.

Kusamalidwa koyenera ndi chifukwa cha duwa lokongola la hyacinth

Maluwa osamalira

Duwa lambiri la hyacinth ndi lozindikira posamalira, limafunikira chidwi. Aliyense angakulire pawindo, mumphika wachipinda, chofunikira kwambiri, kutsatira malangizo osamalira.

Kuwala

Zamkati zamkati zam'nyumba zimakhala ndi maola okwanira masana. Ndikofunikira kupereka anyezi mpaka ma 12 oveni padzuwa. Ngati nthawi yotentha ilipo kuwala kwachilengedwe kokwanira, ndiye kuti nthawi yozizira ndikofunikira kuyatsa kuyatsa kwapadera tsiku ndi tsiku.

Kutentha

Malangizo pang'onopang'ono posamalira babuwo akuwonetsa kuti pasakhale zojambula ndi magetsi oyandikira kutentha, amasintha mwadzidzidzi kutentha. Kutentha kwabwino kwa olima maluwa a hyacinth otchedwa 20-22 ° C. Koma, popeza hyacinth imawonedwa ngati dimba, kuyisunga nthawi ya chilimwe pakhonde kapena m'mundamo kudzamupindulitsa. M'nyengo yozizira, chipinda chokha kukonza.

Kuthirira ndi kupopera mbewu mankhwalawa

Kusamalira ana pang'onopang'ono kumapereka kuthirira koyenera, ndipo koposa zonse, kumakhazikika. Ndikofunika kukumbukira kuti madziwo amawotcha, ndipo amawathira m'mphepete mwa mbale, kuteteza chinyontho kuti chisalowe.

Chisamaliro cha hyacinth sichimaphatikizapo kupopera mbewu mankhwalawa. Chokwanira ndikukupaka masamba ndi chinyezi, nsalu yoyera.

Mavalidwe apamwamba

Kusamalidwa kwa hyacinth kumapereka chakudya chamadongosolo nthawi zonse. Itha kukhala feteleza wopangidwa mwakapangidwe kazomera wa maluwa, kapena wa organic, mwachitsanzo, ndowe za nkhuku.

Chovala choyambirira chimachitika pambuyo poti ma hyacinth ayikidwa ndikuwala mutapumula, ngati kumakhala kotentha mu phukusi la maluwa (ngakhale izi ndizolakwika, koma olima maluwa ena nthawi zambiri amatero). Mwa mavalidwe oyamba apamwamba, mapangidwe olemera a phosphorous amasankhidwa.

Chovala chachiwiri chapamwamba chimachitika patatha milungu iwiri ndipo feteleza wa phosphate ndi potaziyamu adalowetsedwa m'nthaka. Kwa nthawi yachitatu amadya kumapeto kwa maluwa, musanakonzekere nyengo yachisanu. Pankhaniyi, mankhwala okhala ndi potaziyamu komanso superphosphate ndi oyenera.

Kudyetsa panthawi yake kumathandizira kuti maluwa ambiri azikhala ndi maluwa

Musanagwiritse ntchito feteleza wamadzimadzi, mbewuyo imathiriridwa madzi, ndikofunikira kumasula dothi. Zinyalala m'nthaka sizingalole kuti mizu “itenthe”, ndipo kumasula sikungalole kuti zinthu zopindulitsa zitheke.

Kusamalira pambuyo maluwa

Kodi kusamalira hyacinth pambuyo maluwa? Mutha kungochekera babuwo ndikuuika m'mundamo kapena kuusunga, nthawi ina mukadzamera chomera chodzaza. Maluwa atayima, peduncle imadulidwa mosamala. Kenako pitilizani kuthirira babu mumphika, koma pang'ono, pang'onopang'ono. Mpaka liti Mpaka masamba atazimiririka ndikuuma.

Kenako, babu amachotsedwa mumphika, kutsukidwa masamba owuma, ngati pali ana, ayenera kupatulidwa. Kenako babuyo amakonzekera kuti azisungiramo nyumba mpaka mutabzala yotsatira. Tiyenera kudziwa kuti moyo wophatikizira wa mababu a hyacinth ndi zaka 8-10, ndipo amapatsa maluwa zaka 1-2 zilizonse.

Bulb yosungirako kunyumba

Maluwa atamasulidwa, nthawi imakwana kukonzekera kuti isungidwe kunyumba. Kumayambiriro komwe, mizu imatsukidwa kuchokera pansi, ndiye kuti anyezi yekha amatsitsidwa, amawagwiritsa ntchito ndi njira yothetsera potaziyamu ndipo amaloledwa kupuma kwakanthawi m'chipinda chotsegukira bwino kapena kunja kwa kutentha pang'ono 20 ° C.

Pambuyo pouma, amazipinda ndikusunga m'mabokosi okhala ndi utule kapena matumba apepala. Kupitilira apo, kusungidwa kwa mababu owuma ndi opha tizilombo kumachitika m'njira zingapo.

1. Gawo loyamba limachitika mkatikati mwa kutentha kwa 24-26 ° C kwa miyezi iwiri.
2. Nthawi yachiwiri musanadzidzime yokha, March akamayandikira, ndipo ndikofunikira kuthamangitsa duwa la maluwa madzulo atchuthi. Poterepa, bulb imasungidwa kutentha kwa 16-18 ° C. Chipindacho sichiyenera kukhala chouma kwambiri kotero kuti babu siuma.

Ngati mukufuna kuchepetsa nthawi yoyamba, kutentha m'chipindacho kumakulitsidwa mpaka 30 ° C.

Njira zolerera

Pansi pazachilengedwe, chomera chambiri chophatikiza chimafalikira ndi mababu-ana. Koma kunyumba, mutha kufalitsa m'njira zina - mbewu ndi ana, kudula ndikudula pansi, dissecting.

Kufesa mbewu za maluwa wamba si njira yopanda chiyembekezo, chifukwa pamafunika nthawi yambiri komanso khama, ndipo sizowona kuti mbewuyo imaphuka.

Kodi mbewu? Bokosilo litapanga, liume, limatseguka ndipo mbewu zimatuluka. Zofesedwa mu nthaka yazakudya ndi zotayirira, zosakonkhedwa ndi nthaka, zothira mu mfuti. Chotetezacho chimakutidwa ndi filimu ndikutsukidwa pamalo otentha pamtunda wa 24-26 ° C, nthawi ndi nthawi kukweza pabalaza ndi kupopera. Mphukira zoyambirira zitawonekera, zimayang'aniridwa mpaka masamba awiri oyamba awonekera, kenako obzalidwa poyera kapena pachoikapo maluwa.

Momwe mungafalitsire hyacinth kunyumba

Kubzala ana ndi njira yosavuta yofalitsira ma hyacinths. Njirayi ndi yosavuta ndipo ili ndi zabwino zambiri:

• phesi loyamba la maluwa limabedwa chaka chachitatu mutabzala;
• Zizindikiro zonse za chomera cha mayi zimasungidwa;
• kuchuluka kwa kupulumuka.

Kukondoweza kwa mapangidwe a babu a ana ambiri ndikotheka motere:

Kudula kwapansi

Njirayi imagwiritsidwa ntchito bwino ndi alimi odziwa ntchito. Mababu akulu okha ndioyenera izi. Momwe mungachite bwino:

1. Anyezi wamkulu, womasulidwa pansi, wouma kwa sabata pamthunzi.
2. Ndi mpeni wakuthwa, pansi pa hyacinth amadulidwa mosamala. Zotsatira zake ziyenera kukhala dzenje losaya.
3. Malowo odulidwawo amathandizidwa ndi makala kapena njira yothira fangayi.

Bulb yotere imabzalidwa mumphika ndi kagawo kenako ndikukakutira ndi polyethylene pamwamba. Ana oyamba amatha kuyembekezeredwa pambuyo pa miyezi 2-4.

Kuberekera kwa Hyacinth ndikosavuta

Anyezi disgment

Njira ina yolimbikitsira mapangidwe a ana pa hyacinth. Pantchito gwiritsani ntchito mpeni wakuthwa. Babuyo imagawidwa m'magawo asanu ndi amodzi, kenako magawowo amawagawa masikelo. Magawo ayenera kuthandizidwa ndi makala kapena njira yofooka ya fung fung. Zotsatira zomwe zimasungidwa zimasungidwa m'matumba a mapepala mwezi woyamba kutentha pa 20-25 ° C, wachiwiri - 17-19 ° C.

Kudula

Kubzala zakuthupi - zodula - zimakololedwa pakupanga masamba. Tsamba lokhala ndi chogwirizira pa babu limasankhidwa ndikudula ndi mpeni pansi pa muzu, malo omwe adadulidwawo amathandizidwa ndi opha tizilombo toyambitsa matenda ndikukula mphamvu. Mutabzala mu michere ya michere ndikuphimba ndi filimu. Mizu imachitika mu masabata 3-4.

Kudulira

Kudulira maluwa kumachitika mosalephera, koma kutulutsa maluwa. Phula lokha palokha limadulidwa choyamba, chinthu chachikulu sikuti muzipukuta pansi pa muzu womwewo, ndikofunika kusiya masentimita 10 mpaka 20. Kenako amayembekeza mpaka masambawo atafota. Kuti izi zitheke, mbewuyo imathiriridwa pang'ono. Masamba onse akauma, amadulidwa ndi mpeni kapena lumo.

Matenda ndi Tizilombo

Hyacinth, monga chomera chilichonse, chimatha kuwonongeka ndi matenda ndi tizirombo. Nthawi zambiri, duwa amayenera kuthandizidwa ndi kukonzekera kwapadera chifukwa cha zovuta zotsatirazi:

• mabakiteriya achikasu amakhudza masamba a duwa, kudziwoneka ngati malo amvi paz masamba ndi mababu. Ndondomeko imayendetsedwa ndi fungo lakunyumba;
• apical zowola. Zimasangalatsa microflora ya pathogenic. Amawoneka ngati mawonekedwe a bulauni paz maluwa ndi masamba, msipu wobiriwira wokutidwa ndi imvi mycelium, mizu imavunda;
• zamaluwa. Masamba ndiwoyamba kutafuna, maluwa ndi bulb, maluwa obiriwira atawonekera pamalowo, omwe pang'onopang'ono amasanduka achikasu ndikuuma;
• Kuola imvi kumatha kuyambitsa kuwonongeka ndi kufa kwa babu. Chomera nthawi zambiri chimadwala kumayambiriro kwa kukula kwamphamvu ndi chitukuko, kupindika kwa peduncle ndikudziwoneka mu mawonekedwe a mawanga achikasu, omwe amawonjezeka kukula ndikupeza mtundu wa bulauni.

Pakati pa tizirombo, ma hyacinths nthawi zambiri amakhudza:

• fodya umatulutsa ndi nsabwe za m'masamba, zomwe zimatenga madzi kuchokera ku chomera chathanzi, ndikupha kwa hyacinth. Kuteteza ndi chithandizo, mmera umathandizidwa ndi yankho la asidi: phytoverm, acarin, chord;
• nematode ndi majeremusi omwe amasokoneza tsinde ndi ndulu. Nthawi zambiri, maluwa amakhudzana ndi oyamba omwe amafalitsa mbewu yonseyo, nthaka ndi nthaka yake mobisa. Babu lidzafewetsa, kukula kwa masamba ndi peduncle kumayima. Pofuna kuthana ndi kupewa majeremusi, ma phytoverms amagwiritsidwa ntchito.

Zina zomwe zingakhale zovuta pakukula kwama hyacinths

Nthawi zambiri, olima maluwa amawona zosintha izi:

• babu salipitsa maluwa. Mwambiri, chifukwa chagona mu nyengo yolakwika ya kutentha yomwe idakhazikitsidwa pakukakamiza kwa peduncle. Hyacinth sakonda kutentha kwambiri;
• masamba amasanduka achikaso. Vutoli limatha kupsinjika ndi kuthirira kosayenera, kusefukira bwino chomera ndi madzi, kapena kukonzekera. Mwa kuthetsa zopunduka ndikuthirira chomera moyenera, mutha kuchitsitsimutsa;

Kupewa kwamatenda ndiye chinsinsi cha mbewu yabwino

• masamba amagwa. Chifukwa chake ndi kuthirira kosayenera. Ndikofunika kuthirira hyacinth kuti madzi asagwere pamayendedwe oyenda. Kuphatikiza apo, imatetezedwa pasadakhale pakuwotha kutentha kwa chipinda;
• maluwa owola. Kuthirira kwambiri kumabweretsa kuwoneka ngati vuto mu chisamaliro cha hyacinth. Ndikofunika kupatsa mbewu ija masiku ochepa kuti "ipumule", kuti buluyu wouma wuma, ndikuchepetsa kuthirira.

Hyacinth ndi chomera chosasinthika, ndipo ngati chisamaliro choyenera chimatengedwa, sipadzakhala zifukwa zapadera za kuda nkhawa ndi mavuto pakukakamiza kwake.