Rosa Anastasia (Anastasia)

Maluwa oyera amagwirizanitsidwa ndi kuyera komanso kudekha kwa mkwatibwi. Phwando la maluwa ofanana ndi chikondwererochi. Ichi ndichifukwa chake nthawi yaukwati pali kufunika kwakukulu kwa maluwa oyera. Mitundu yosiyanasiyana ya Anastasia yokhala ndi mawonekedwe oyera okondera a pamakhala imayenda bwino kwambiri ndi kuchuluka kwa mbewu zomwe zimafunidwa.

Rosa Anastasia (Anastasia): ndi mitundu yanji

Ochita maluwa adziwa njira zamtundu wosakanizidwa:

• kutalika kwa tchire ndi 1-1.1 m;
• chilili, chosafalikira (m'mimba mwake 0.5-0.9 m);
• wamphamvu, mphukira zamphamvu;
• masamba obiriwira akulu amtundu wakuda wobiriwira;
• mawonekedwe ooneka ngati mphukira (pafupifupi 8 masentimita);
• maluwa awiri, ukufalikira kumbuyoku, malo otsekeka;

Maphwando okongola

Mtundu wa rose wa Anastasia umagwirizana ndi zomwe zikuwonetsa, umapangidwa ngati mtundu umodzi ndipo umapangidwa gulu.

Mbiri ya kalasi

2001 inali chaka cha kubadwa kwa tiyi-wosakanizidwa kukongola kwa matalala oyera. Oimira ake adatulutsidwa ndi NIRP International. Omwe amapanga maluwa ndi obereketsa ku France omwe adutsa bwino kupita ku Tanselbon rose ya ku Germany ndi PEKwhina waku France. Kholo la zolengedwa zaku Germany anali J. Evers, ndi Mfalansa - P. Pekmez.

Mumsika wamaluwa, maluwa osiyanasiyana amatchedwa Anastasia (Nirpwhi), omwe adalembetsedwa pamalonda awa, ndipo ali m'gulu la nyama zomwe zimadulira. Amagwiritsidwa ntchito pojambula malo komanso kukula kwathunthu mu zinthu zomwe zimapangidwa ndikupanga maluwa.

Maluwa oyera - chikondi cha wamaluwa

Kufotokozera, mawonekedwe

Pofotokozera za rose, Anastasia akuti uyu ndi woimira gulu la tiyi wosakanizidwa, lomwe limadziwitsidwa ndi magulu akuluakulu omwe asonkhanitsidwa mu masamba apamwamba. Zosiyanasiyana zimakhala ndi maluwa akuluakulu a petals 26-40, kutalika kwa masentimita 11, masamba obiriwira amtundu wakuda wobiriwira, mitengo yolimba yolimba (pali minga yochepa).

Ubwino ndi zoyipa zosiyanasiyana

Anastasia wokongola wa rose-wosakanizidwa ali ndi zabwino zina kuposa mitundu ina:

• ili ndi zokongoletsera;
• maluwa akulu amtundu wa fluffy;
• pamitu yodulira pali minga zochepa.
• maluwa ndi kudula maluwa kumatenga nthawi yayitali;
• mbewu zosinthidwa ndi nyengo;
• kukana chisanu mpaka −10 ° С;
• inflorescence imapereka fungo lonunkhira bwino.

Zoyipa zake ndi:

• kukhudzana ndi powdery mildew ndi mawanga.

Gwiritsani ntchito kapangidwe kake

Pakukonzanso dera lanu, zinthu za maluwa zimagwiritsidwa ntchito mwachangu. Anastasia yoyera ya Rose ndiyabwino kwambiri pazolinga zoterezi. Mapulojekiti opanga ogwiritsa ntchito mitundu yosiyanasiyana ya mbewu amatha kubweretsa zomwe zimachokera, zomwe zimachokera ku malo. Maluwa oyera oyera ndi ophatikizika ndi dziko lapansi la mithunzi ina. Kuphatikiza apo, tchire sikuti ndi zokongola zokha, komanso zosavuta kuzisamalira ndipo sizifuna malo apadera. Maluwa akupitilira kwa nthawi yayitali, chilengedwe chatsimikiza kudzikonzanso kwa inflorescence kwa mitundu iyi. Izi zimakupatsani mwayi wokhala ndi mawonekedwe abwino, owoneka ngati mabedi amaluwa, malire, mapaki kwa nthawi yayitali.

Paphwando lokongola

Maluwa akukula

Eni malo, olima dimba, okhala m'chilimwe, omwe akufunitsitsa kukonza mabwalo awo, ali ndi chidwi ndi njira zobalitsira maluwa omwe amawakonda. Zosankha zingapo zimachitidwa:

• ndi mbewu;
• vegetative njira: layering, ana a mizu, kudula, kugawa chitsamba, vaccinations.

Mbewu zitha kutengedwa mutatha maluwa, ndikugwiritsanso ntchito pogula. Zikacha, zipatso zimasanduka zofiira, panthawiyi, ndipo muyenera kusonkhanitsa. Olima maluwa odziwa zambiri amadziwa kuti mabokosi oterewa amapereka mbewu kuti zimere. Ntchito yotuta mbewu ndi yotere:

1. Ndikofunikira kudula chipatso ndikupeza mbewu.
2. Madzitsuka mu njira yapadera (1 chikho cha madzi 2 supuni ya bichi).
3. Sambani magazi.
4. Konzani yankho la 3% ya hydrogen peroxide ndikulowetsa nthangala zake tsiku limodzi.
5. Sinthani mbewu za pop-mmwamba ngati zosayenera.

Kufesa mbewu ndikulimbikitsidwa mu Epulo, poganiza kuti kumera kudzakhala kotsika, motero muyenera kutenga mbewu zambiri. Ndikwabwino kubzala m'mbale, kuthirira nthawi zonse. Mphamvuzo ziyenera kuyikidwamo m'chipindacho, kuti dzuwa lisayende mwachindunji. Mbande zomwe zaphukira zimasinthidwa kukhala miphika yamaluwa.

Kudula, ngati njira yoberekera, nthawi zambiri kumachitika.

Mukamaliza maluwa oyamba kapena kuoneka masamba, mutha kuyamba kukonzekera masamba. Mphukira imadulidwa ndi mpeni woongoka pakona. Gawo lakumunsi limapangidwa pansi pa impso, lomwe lam'mwambamwamba limakhala lalitali 2 cm. Kenako amaikidwa kwa tsiku limatithandizira kukula (0.01% heteroauxin solution). Phula limabzalidwa pansi kapena pachidebe choyenera.

Nthawi yayitali

Kudula kudula kuli bwino m'mawa kapena madzulo. Muyenera kusankha nthambi zosanjidwa pambuyo kapena maluwa. Chizindikiro chachikulu chodula - ma spikes amatha mosavuta.

Zodulidwa zimabzalidwa kumapeto kwa chilimwe komanso koyambirira kwa chilimwe. Nthawi ikugwirizana ndi Madontho a masamba pa chiberekero tchire. Mutha kubzala mu kugwa.

Kudula kwa maluwa

Kusankha kwatsamba

Mukamasankha kutsatsa, malo angapo okonzekera amayenera kuchitidwa:

• kupanga nthaka ya agrochemical;
• kudziwa kuya kwa madzi apansi pansi;
• phunzirani momwe dothi limapangidwira.

Kukonzekeretsa dothi ndi maluwa kuti mubzale

Zochulukitsa zingapo za feteleza ndi michere zimayikidwa m'nthaka. Chinyezi chatsimikizika; laimu imawonjezeredwa ku dothi acidic ngati pakufunika. Wosanjikiza wachonde ayenera kufikira 50 cm.

Njira zokulitsira

Njira zatsiku ndi tsiku:

1. Kusakasa mosamala ndikuphatikiza 1-1,5 kg ya organic ndi 2 tbsp. spoons a mchere feteleza pach chitsamba chilichonse. Onjezani pafupifupi 30 g phulusa kuti nthaka yabwino.
2. Kukonzekera dzenje lokwanira m'lifupi ndi kuya.
3. Sapling m'zigawo, kukonza mizu, kukonzanso kwa zigawo, kudula kochepa kwa mphukira.
4. Kutsitsa mmera mu dzenje 5-10 masentimita pansi pamtunda wokhazikika ndi malo okugonjera.
5. Kudzazidwa ndi dothi lachonde ndikukhazikika.

Kusamalira mbewu

Zomera zoyera ndi zosakanizidwa zimafunikira chisamaliro, zomwe zimaphatikizapo kutsatira:

• kukhazikitsa malamulo othirira ndi nthaka
• ndikofunikanso kudyetsa munthawi yake, kuti nthaka ikhale yabwino kwambiri;
• mbewu zimafuna kudulira nthawi ndi nthawi;
• kubwezeretsa duwa lophatikizidwa kumaphatikizidwa pamndandanda wazinthu zosamalira.

Chofunikira kwambiri ndi maluwa akukonzekera nyengo yozizira.

Ntchito yokonzanso asanazizire nthawi yozizira

Zikhala ndi maluwa osangalatsa nthawi yachisanu

Zima ndi mayeso ovuta a tiyi wosakanizidwa. Chikhalidwe sichimazolowera mphepo yamphamvu yozizira, chisanu chotalikilapo. Kudera lirilonse, alimi a maluwa amayenera kukhala ndi tchire lopanda kuzizira nyengo isanayambe. Pogona imagwiritsidwa ntchito pakati pa mizere tchire. Chifukwa chaichi, manyowa akale ndi udzu ndi masamba owola amagwiritsidwa ntchito.

Maluwa maluwa

Duwa lamtundu wa Anastasia limadutsa pamitundu yonse yazomera. Nthawi imodzi, kutupa ndi mapangidwe a masamba, mapangidwe a mphukira, maluwa amapezeka. Munthawi imeneyi, ndikofunikira kukonza bwino kudyetsa ndi kuthirira. Ngati dothi lakonzedwa mosamala musanabzale, simuyenera kuwonjezera chilichonse.

Koma nthawi zina zimachitika kuti pazifukwa zina rose sizimapereka maluwa, sizimatulutsa chaka chachiwiri kapena chachitatu. Zifukwa zake ndi izi:

• malo osakonzekera bwino komanso okonzekera maluwa;
• kusowa kwa magetsi;
• kudulira kolakwika kwa tchire.

Yogwira ntchito maluwa

Matenda, tizirombo ndi njira zokuthana nazo

Nthawi zambiri pamakhala kufota kwa tiyi wosakanizidwa wa tchire. Zomwe zimapezeka ndizofala - zimagonjetsedwa ndi matenda: tsamba lakuda, dzimbiri kapena phokoso la ufa. Kukula mu zotere kumachepa, matenda a virus amalepheretsa kukula kwa mbewuyo, ndipo imazirala.

Kusunga rose yamtchire ntchito yathandizire ingakuthandizeni:

• muyenera kupha tizilombo toyambitsa matenda omwe amagwira ntchito yolima;
• sanulani ma tchire ndi mankhwala abwino.

Nthawi zonse, kuyesayesa, kuphunzira zaulimi kumalipira ngongole yoyamba ya ulimi wa Anastasia. Masamba oyera okongola komanso mawonekedwe owoneka bwino kuthengo ndi koyenera kuwasamalira omwe amalima.