Chochititsa chidwi kwambiri komanso chodziwika bwino kumadera akutali ngati ma jamu, popanda kukayikira, ndi Kolobok. Kupatula apo, chinali chitsamba ichi chomwe chimakondedwa ndi wamaluwa osati chifukwa chamtengo wokwera komanso kukoma kwabwino kwambiri, ambiri adachikonda chifukwa chaminga.
Kufotokozera ndi machitidwe a gooseberry gingerbread man
Mu 1988, gulu la olemba lotsogozedwa ndi I.V. Popova adamaliza zaka zambiri pakufufuza ndipo adalandira chilolezo chokhala ndi mitundu yatsopano ya jamu. Mitundu yoyambira, yomwe idapangidwa kuti isasinthike ku Siberia, imatchedwa Kolobok. Chifukwa, kwa zaka zopitilira 40 izi zakhala zikukondweretsa bwino wamaluwa kumadera akutali ochokera ku Eastern Siberia kupita kumadera a Volga-Vyatka ndi Central Black Earth.
Gooseberry Gingerbread Man
Banja la mitundu yomwe idabweretsa Kolobok idakhala Smena ndi pink-2. Zophatikiza zomwe zimapangidwira, kuphatikiza mikhalidwe yapamwamba ya zinthu zapamwamba, zinachitikanso chinthu chimodzi - zimakhala kuti zilibe phokoso.
Makhalidwe a tchire
Tchire ndi la mitundu yomwe imakula kwambiri, kutalika kwa mphukira kumatha kufika 1.8-2 mamita.Nthambi zake ndizokhwima, zotanuka. Photophilous komanso mwachangu kumenyera malo, kwenikweni kuphimba mpikisano ndi nthambi zawo. Masamba ndi okulirapo kuposa avareji, ngakhale amakula ndi mtundu wamtundu wakuda wobiriwira.
Nthawi yakucha ndiyokwera. Gooseberry mizu anayamba ndi ambiri zotumphukira njira.
Tcherani khutu! Zosiyanasiyana zimakhala ndi ambiri mphukira zazing'ono, motero ndikofunikira kudulira mwadongosolo kuti tipewe kuterera kwa tchire.
Makhalidwe a zipatso
Gooseberry Gingerbread Man ali ndi magwiridwe antchito apamwamba, koma kukula kwa zipatso sangakhale muyeso umodzi wokha. Zambiri zimakula mpaka kukula - kuyambira 3 mpaka 4 g. Mpaka kotala la mbewu nthawi zambiri amakhala ndi zipatso zolemera 6.7 g Mosamala chisamaliro chokwanira, mutha kukwaniritsa kuti mbewu zambiri zimakhala zipatso zoyambira 6-8 g.
Gooseberry Berries Gingerbread Man
Maonekedwe a zipatsozo amafanana ndi dzinali - lozungulira, lozungulira. Nthawi zina mtundu wautali umapezeka, ichi sichizindikiro chovutitsa mitundu iyi. Kukwaniritsidwa kwa mbeu ndikwabwinobwino. Utoto kuchokera wobiriwira wowala bwino nthawi yakula mpaka kukhala wofiyira komanso wobiriwira nthawi yakupsa.
Zofunika! Mukatha kucha, zipatsozo sizigwa, koma gwiritsitsani nthambi, mpaka ziume kwathunthu.
Zolemba Zamakalasi
Zosiyanasiyana zimakhala za mitundu yololera kwambiri, ndi chisamaliro chokwanira pachitsamba chimodzi mutha kuchotsa mpaka 10-12 makilogalamu. Nthawi yakucha ndi pakati pa Julayi. Kututa kumachitika mu theka lachiwiri la Julayi - Ogasiti oyambirira. Zipatso zimanyamulidwa mosavuta osataya ulaliki wawo. Zipatsozi sizimawonekera ngakhale zitasungidwa nthawi yochepa kwa masiku osachepera 5-7.
Makhalidwe abwino
Peel ya zipatso ndi wandiweyani, koma yofewa, zamkati limakhala ndi juiciness wambiri. Lawani ndi preityinity ya acidity, koma ndi zomveka zotsekemera. Zipatso zakupsa zimakhala ndi vuto lililonse pabwino kwambiri. Mabulosiwa ndi a mtundu wamchere.
Chilala komanso kukana chisanu
Ngakhale kuti dera lalikulu lomwe limakulirakulira limadziwika kuti ndi dera lalitali komanso lotentha lalifupi, ndizovuta kwambiri kulekerera nyengo yachisanu. Vutoli ndikuti mitundu yosiyanasiyana imayankha mwachangu kumayambiriro kwa kutentha, zomwe zimasokoneza thaws yozizira. Zinafika kuti amalekerera nthawi yayitali mpaka −25 ° С, koma chisanu ndi ntchafu wamba zamunthu zimamupha.
Zambiri! Munthu wa gingerbread ndi wokonda amakonda chinyezi. Munthawi yadzuwa, pamafunika kwambiri kuthirira. Uwu ndi mtundu wina wosankha.
Tchire la zaka zitatu
Kukaniza matenda ndi tizirombo
Mosiyana ndi mitundu yambiri yopanda mtundu, Kolobok samakhudzidwa ndi kufalikira kwa mpunga komanso tizirombo tambiri, monga ognevka ndi sawfly.
Kugwiritsa ntchito kwa Berry
Kucha zipatso chifukwa cha mavitamini ndi michere yambiri amathanso kudyera mwatsopano komanso pambuyo pokonza. Matebulo a tebulo amaikidwa ngati chakudya, ndipo akakonzedwa, amawakonza mu jamu, jams, jellies, ngati chosakaniza mu multifruit timitsempha ndi ma compotes.
Zabwino ndi zovuta za mitundu ya Kolobok
Ubwino wa mitundu yosiyanasiyana umawonetsedwa mu zokolola zambiri, nthawi yayitali yopanga zaka 10, kukana matenda ambiri ndi tizilombo, komanso, kusakhalapo kwa minga pa mphukira.
Zoyipa zake zimaphatikizira kukana chisanu nthawi yachisanu komanso nthawi yozizira kwambiri, kuthirira komanso kufunika kwa kudulira nthawi zonse.
Kubzala mbande zazing'ono patsamba
Zosiyanazo zimangokhala ndi nyengo yosangalatsa (mpaka 85-90%) ya mbewu zomwe zatsala pamalopo. Kungokhala zotsatira zabwino za kuchita bwino.
Kusankha ndi kukonza mbande
Mbande zokhala ndi mizu yoyambira ndipo mphukira 2-3 zachikale kuposa chaka zakonzeka kubzala. Nsonga za mphukira zimakonzedwa ndikuwathandizira ndi njira yothandizira kuphera tizilombo. Mizu yowongoka ndikuwoneka, ndipo ngati ndi kotheka, yokonzedwa ndi 0.5-1 masentimita, izi zimapereka chilimbikitso pakukula koyambirira kwa mizu yopotera pachitsamba.
Zaka ziwiri zakubadwa
Nthawi ndi kayendedwe
Kwa gooseberry zosiyanasiyana Kolobok, kubzala yophukira ndikofunikira. Zimapangidwa isanayambe chisanu mu Seputembala - Okutobala. Ndi kubzala kwa masika, theka lachiwiri la Marichi - theka loyamba la Epulo limawerengedwa kuti ndi nthawi yabwino kwambiri. Awa ndi nthawi yoyambira kum'mwera. Kwa zigawo zakumpoto, ndikwabwino kusankha nthawi yachilimwe, nthaka ikayamba kutentha bwino ndikuwopseza kuyambika kwa nyengo yozizira kudutsa.
Tcherani khutu! Podzala, tikulimbikitsidwa kusankha njira yokhazikika ndi kupendekera kwa 1.5-2 m. Ndi iyo, ndikofunikira kupanga mpanda kapena kukhazikitsa trellis ya garter mphukira.
Kusankha malo okhalitsa
Kwa chitsamba, chinthu chofunikira ndi kuchuluka kwa dzuwa, motero ndibwino kubzala chitsamba kumwera. Komabe, ngati gawo la tsiku lomwe chitsamba chiri mumthunzi, zilibe kanthu, zichika mizu pamenepo.
Ngakhale pamafunika kuchuluka kwa chinyezi, makamaka munyengo yamvula, mitunduyi siyilekerera madambo komanso malo okhala ndi madzi okhala ndi tebulo lamadzi oyandikira pafupi ndi 1.5-2 m.
Kubzala, mtundu wabwino kwambiri wa dothi ndi lotayirira, lachonde, lopanda ndale. Kutambalala pang'ono dothi komanso lodetsedwa kumaloledwa.
Kukonzekera kwa tsamba
Kuti ikamatera, malo athyathyathya amasankhidwa. Ngati madzi apansi pansi akukulira kapena pali vuto la kusefukira kwamadzi, ndikulimbikitsidwa kuti akweze malowo ndi 0,5-0.7 m.Yokufotsera, dzenje lakuya ndi 0,5-0.6 m ndikukula kwa 50 cm 50 cm.
Njira zopangira
Musanabzike panthaka, ndikulimbikitsidwa kwa maola asanu ndi limodzi ndi asanu ndi limodzi kuti mulimitse mizu ya manyowa mumadzimadzi a sodium humate (60 g pa madzi asanu). Pakadutsa masiku 5-7 asanabzalidwe, kompositi yoyala (10-12 cm) imayala pansi pa dzenje nthawi yakudzala yophukira. 2-3 masentimita a nthaka yachonde amathiridwa pamtunda. Mmera umakhazikika pamtondo kuti mizu yofalikira imapezeka kudera lonse la dzenjelo.
Zofunika! Nthawi yobzala masika, superphosphate ndi potaziyamu sulfate imayambitsidwa m'malo mwa humus. Fumbi lowombalo limachitika ndikung'ung'uza pang'ono paliponse pa dzenje.
Mukabzala, muzu wa khosi uyenera kuzamitsidwa ndi masentimita 5-7. Kudulira ndikofunikanso kuti maselo a impso a 5-7 akhalebe pa mphukira.
Mutabzala, kuthirira kumatha, muyenera kuthira madzi okwanira malita 10-12 pansi pa chitsamba.
Mawonekedwe a chisamaliro cha nyengo
Njira zakothirira ndi kuvala chitsamba kumayenererana ndi miyambo yazikhalidwe iyi. Panthawi yotupa kwa impso, urea umadyetsedwa ndikuthiriridwa pansi pa muzu ndi madzi okwanira malita 10-12. Nthawi yakula komanso nthawi yokolola, zimafunika kuonetsetsa kuti dothi siliphwa. Pakadali pano, kuthirira kumawerengedwa ngati chinthu chimodzi kamodzi pakapita masiku asanu ndi awiri m'mabuku 10 a madzi.
Kuvala kwapamwamba kumachitika kamodzi pakadutsa milungu iwiri ndi iwiri, kutengera mtundu wa chitsamba ndi kuchuluka kwa zipatso. Munthawi yadzuwa, pafupipafupi kuthirira kuyenera kuwonjezeka mpaka kuthirira 1 m'masiku 5-7. Pakadali pano, tikulimbikitsidwa kusinthana feteleza ndi feteleza wamamineral ndi yankho la organic.
Mukakolola, ndikulimbikitsidwa kuti muzivala zovala zina ziwiri kuti muzu wazizilowezi zizitha kuyamwa michere nthawi yachisanu isanayambe.
Gooseberry Kolobok, malongosoledwe amitundu yosiyanasiyana omwe amayang'ana kwambiri kusungidwa koyenera kwamadzi pamalopo, zimagwirizana ndi maluso monga kumasula ndi mulching. Mulching tikulimbikitsidwa onse udzu wouma ndi singano ya paini kapena makungwa. Ndondomeko tikulimbikitsidwa kuti tizichita limodzi ndi kumasula kwake. Pakatha masiku 2-3 kuthirira, muzu uyenera kumasulidwa mpaka 10cm ndipo wokutidwa ndi mulch.
Zofunika! Mwa izi zazitali, zofalikira, tikulimbikitsidwa kukhazikitsa chithandizo chamtundu wambiri kapena kutambasula kwa treterivala yotsatira.
Ngakhale kukana kwambiri matenda ndi tizirombo, tikulimbikitsidwa kuti tichite zodzitchinjiriza pogwiritsa ntchito kukonzekera kovuta katatu pachaka, ndikuwachitira pa spores musanadye.
Kudulira pang'onopang'ono kugwa
Kalendala yosankha imaphatikizapo masika, yophukira komanso yolepheretsa chilimwe. Mu nthawi yophukira, mphukira zaka zopitilira 4 zimachotsedwa, mu ngululu youma, ndipo m'chilimwe achinyamata amakhala akufinya.
Zoyenera kuchita pokonzekera nyengo yachisanu zimaphatikizapo kudyetsa, mulching, chithandizo ndi anti-spore kukonzekera komanso kuyera kutchinga.
Kuswana
Kufalitsa josebread Gingerbread Man, mutha kusankha imodzi mwanjira zitatu.
Kudula
Mukafalitsidwa ndi odulidwa, mphukira wazaka 2-3 zimatengedwa. Pobzala mu wowonjezera kutentha, phesi liyenera kukhala losachepera 20 cm - 15-17 masentimita a nthambi amaikidwa pansi, ena onse amakhala okwera. Ndizotheka kuti pamwamba panali 3-4 impso.
Kuti muzu ufikire kukula kwake, timalimbikitsidwa kuphatikiza kuthirira pansi pa mtsuko ndi feteleza. Chisamaliro chotere chidzaperekedwa patatha masiku 21-25 mutabzala kusinthidwa kwa mitengo yodulidwa kukhala chomera chodziyimira payokha.
Zambiri! Kuyika pamalo otseguka kumachitika kutentha kwa mpweya kukafika 18-21 ° C.
Gawoli
Kugawika kwa tchire kumachitika nthawi yakubzala yophukira. Mphukira zazing'ono nthawi zambiri zimasiyanitsidwa ndi mizu. Musanabzale, chithandizo chothandizira ndi chosinthira chimafunika, pambuyo - kuthirira ndi kuvala kwapamwamba.
Kuyika
Ndikulimbikitsidwa kupanga magawo mukangodula masika. Pachifukwa ichi, nthambi zam'munsi zimangokhala pansi ndikuzikumba. Kutalika kwa dothi lapansi kumafunikira osachepera 15 cm, ndipo kutalika kwake ndi 25 cm. Kutsirira kuyenera kuchitika masiku aliwonse a 5-7. Pakapita nthawi, nthambi zimamera. Kuika kwawo ndikulimbikitsidwa nthawi yophukira yophukira nyengo yachisanu-Seputembala.
Ngakhale kwa iwo omwe akuyesera dzanja lawo pakulima, kulima jamu Kolobok si ntchito yayikulu. Mu zaka 3-4, popanda kuda nkhawa mosafunikira, mutha kupeza kulimidwa kwenikweni kwamitundu yamtengo wapatali.
