Asparagus ndi msika wokongola wanyumba womwe umakhala wobiriwira bwino wake. Cholengedwa chapamwamba ndi zozizwitsa zenizeni zachilengedwe. Zomera zimawoneka zokongola kwambiri ngati zipatso zofiira zowoneka bwino zikuwoneka panthambi zosalimba. Ma sparagus okongola, otikumbutsa zingwe, amakongoletsa maluwa aliwonse omwe amabzala kunyumba. Ngati mukuganiza za izi, kusamalira chomera sikovuta.
Kufotokozera kwamanyumba ndi chithunzi chake
Mitundu ya sparagus imagwirizanitsa pafupi mitundu 300 ya mbewu zamuyaya. Africa imadziwika kuti ndi dziko lakwawo, chilengedwe chimamera ku India, pagombe la Mediterranean ku Europe, ku Far East. Chithunzi choyamba cha mbewuchi chimachokera ku zaka za zana lachitatu. BC Ngakhale Aigupto akale adakulitsa chikhalidwechi ndikudya. Kupatula apo, katsitsumzukwa kamene kamakula m'chipinda cha amitundu imodzi ndi masamba a masamba, okha a mitundu ina. Zovala zokongoletsera zinayamba kukula zaka zopitilira 100 zapitazo.
Asparagus ndi yamtengo wapatali chifukwa cha msipu wake wobiriwira wobiriwira.
Chikhalidwe chimasiyanitsidwa ndi kusiyanasiyana kwa mitundu: imayimiridwa ndi masamba a herbaceous, zitsamba zazikulu kapena mipesa. Makhalidwe a katsitsumzukwa ndi mphukira, nthambi zazing'ono, chipatso chokhala ngati mabulosi, mizu yamphamvu kwambiri. Ma asparaguse ambiri alibe masamba obiriwira, gawo lawo limaseweredwa ndi singano zotumphuka zomwe zimapezeka m'matumba a timapepala tating'ono tating'ono.
Zovala zodzikongoletsera ndizamtundu womwewo monga masamba a masamba
Ndi chisamaliro chabwino, duwa limakula mpaka 40 cm ndipo limakhala zaka zoposa 10.
Asparagus amatha kusintha moyo wawo, kukulitsa nyumba sikovuta.
Mitundu ndi mayina: cirrus, Mayer, Sprenger ndi ena
Cirrus katsitsumzukwa ndi chitsamba chamtengo wokhala ndi mphukira zopanda kanthu. Masamba - masikelo ang'onoang'ono (0.5 cm). Ma phyllocladies obiriwira pang'ono amapindika. Maluwa ndi oyera. Chipatsochi ndi mabulosi akuda.
Mapilogalamu obiriwira obiriwira a cirrus katsitsumzukwa kumawonetsa chomera chonse
Mafuta abwino kwambiri ali ngati cirrus, koma ma phyllocladies ake ndiwofupika komanso nthawi yayitali, osapezeka kwenikweni. Kutalika kwa mphukira kumafikira mita 1.5. Zimaphuka ndi maluwa oyera, zipatso zake ndi zakuda.
Mayer katsitsumzukwa ndi shrub wokhala ndi zitsamba zowongoka mpaka 60 cm, kwambiri pubescent - mawonekedwe amtunduwu ndi amtunduwu. Ma phyllocladies ang'onoang'ono amakula pafupi ndi wina ndi mnzake.
Ma avaya a mayer amasiyana ndi mitundu ina yam'mitundu yambiri
Crescent yoboola pakati - mpesa wokhala ndi utali wautali mpaka 15 m. Pazosunthika zosinthika mumakhala timavala tambiri tokhala ngati chikwakwa mpaka 8 cm, komanso m'mphepete. Maluwa ndi oyera.
Asparagus Sprenger ndi mbewu ya herbaceous. Zimayambira zopanda kanthu, nthambi, mpaka 1.5 m kutalika. Masamba omwe ali ngati masikelo 2-4 mm. Phyllocladia mpaka 3 cm, owongoka kapena wopindika pang'ono. Maluwa ndi oyera kapena oyera pinki. Zipatso ndi zipatso zofiira.
Zosiyanasiyana pazithunzi
- Asparagus officinalis imakhala ndi zinthu zambiri zothandiza
- Asparagus katsitsumzukwa - kukwera mtengo chitsamba kutulutsa ndi maluwa oyera
- Maluwa ang'onoang'ono a katsitsumzukwa Sprenger ndi onunkhira kwambiri
- Crescent yoboola pakati patsekemera imadziwika ndi cladode woboola pakati
Zosiyanasiyana za Asparagus pavidiyo
Zinthu zabwino zomwe zikukula
| Kuwala | Mitundu yambiri ya katsitsumzukwa imakonda kuyatsa kowoneka bwino, motero ndibwino kuyika duwa kumbali yakumadzulo kapena chakummaŵa, kuteteza ku kuwala kwadzuwa komwe kumayambitsa kutentha kwa udzu. Mutha kukonza duwa kumbali yakumpoto, koma pakuwala kotsika kumakhala kochepa kukongoletsa, mphukira zimakulitsidwa kwambiri, ma phyllocladies amakhala ochepa. M'chilimwe, mutha kupita ndi katsitsumzukwa kupita kukhonde ndi potetera, pang'onopang'ono kuzolowera zinthu zina nyengo yachisanu itatha. Amayikidwa mumthunzi wocheperako, kuteteza ku zojambulajambula. |
| Chinyezi | Mtengowo umakhala momasuka mu chinyezi chambiri. Mpweya wouma ungayambitse chikaso cha masamba komanso kufa kwa duwa. Chifukwa chake, katsitsumzukwa amayenera kuwazidwa nthawi zambiri. Mutha kusiya usikuwo m bafa mukasamba. M'nyengo yozizira, duwa sayenera kusungidwa pafupi ndi zida zotenthetsera. |
| Njira yotentha | Kutentha kwambiri kwa chilimwe ndi + 20-25 madigiri. Samalekerera kutentha kwambiri. M'nyengo yozizira, chipindacho sichikhala chotsika poyerekeza + 12-15 ° C, apo ayi mbewuyo imayamba kuyanika ndikutaya masamba. |
| Kuthirira | Chapakatikati ndi chilimwe, muyenera kuthirira nthawi zonse, masiku atatu aliwonse. Komabe, ndizosatheka kufutukula dothi. M'nyengo yozizira, kuthirira madzi nthawi zambiri. |
| Mavalidwe apamwamba | Asparagus amadyetsedwa sabata iliyonse kumapeto kwa chilimwe ndi chilimwe, kamodzi pamwezi m'nyengo yozizira. Nthawi yomweyo, nthaka imalemera, kukula kwa mbewu kumakulitsidwa, chitetezo chawo chachuma chimakulitsidwa. |
| Thirani | Zomera zazing'ono zimagulidwa chaka chilichonse, akuluakulu - zaka 2-3 zilizonse. |
| Kudulira | Kufupikitsa sikumakulanso, koma kudulira kumalimbitsa kukula kwa nthambi zatsopano. |
| Kuswana | Asparagus amafalitsidwa ndi mbewu, kudula, kugawa kwa rhizome. |
Asparagus amakonda kuwala kowonekera kozungulira
Kutchera ndi kufalikira
Ma sparagus achichepere amawonjezedwa chaka chilichonse, chifukwa amakula mwachangu, ndipo mizu yolimba imadzala m'miphika. Zomera zokhwima zambiri zimasinthidwa nthawi zambiri, katatu.
Nthawi yabwino kwambiri yosintha ndi masika. Chomera chimalekerera njirayi mosavuta ndipo chimakula msanga. Mu yophukira, kokha transshipment imachitika.
Zofunika! Mpaka pomwe mizu ya katsitsumzukwa imadzaza mphamvu yonse, maudzuwo sadzakula. Chifukwa chake, poika mbewu, iwo amatola mphika, womwe ndi 2-3 cm yokha kuposa womwe udalipo.
Ngati katsitsumzukwa sathanidwe, mizu ndi ma tubers, akukula, adzafika pamwamba, duwa limayamba kumva kuperewera kwa michere ndi chinyezi, zomwe zimakhudza maonekedwe ake. Kuphatikiza apo, poyang'anitsitsa chomera mukasinthira, mutha kuzindikira matenda m'nthawi ndikuwachitapo kanthu mwachangu.
- Asanaikidwe, dothi loumbika limakhetsa ndipo duwa limachotsedwa mumphika.
- Yang'anirani mizu, chotsani nthambi zakale ndi zouma, kudula mizu yayitali kwambiri kapena yowola, zomwe zimathandiza kukula kwa mphukira zazing'ono. Siyanitsani maudindo anu mosamala.
- Konzani nthaka yopanda thanzi.
- Nyamula mphika wokulirapo
- Ikani ngalande pansi ndi kuwaza ndi lapansi.
- Mizu ya katsitsumzukwa wofunikiranso amaikidwa mu thanki ndikukutidwa ndi dothi latsopano, losakhala lalikulu kuposa mulingo wapitalo.
- Mutabzala, nyowetsani nthaka pang'ono ndikuyang'ana kaye duwa.
Poika mbewu, yang'anani mizu mosamala
Pambuyo kumuika, wofunsayo amakumana ndi zovuta ndipo zimamutengera nthawi kuti azolowere zinthu zatsopano. Ngati duwa layamba kuuma, liyenera kuyikidwa kwa masiku 5-7 m'malo owala, osathirira madzi ndipo osaphatikiza umuna. Kenako pang'onopang'ono pitani pazomwe zili zolondola.
Malamulo Ogulitsa - Video
Monga tidagula mbewu, iyenso, iyenera kuikidwa m'malo atsopano. Onetsetsani kuti mwatsuka korona ndi madzi ofunda kuti muzitsuka kuchokera pomwe mbewuyo idasungidwa bwino. Kupanda kutero, posachedwa kwambiri katsitsumzukwa amatha kuwonongeka ndikulephera kukongoletsa.
Kusamalira Panyumba
Ma sparagus owoneka modekha ndi odzikuza kwambiri. Pali zochepa zochepa posamalira chomera.
Mukamasankha chinyama chanu chobiriwira, muyenera kuganizira kuti ndizovulaza osati zowuma zokha komanso mpweya wotentha, komanso kusodza.
Asparagus amakonda malo, kotero simuyenera kuyiyika pafupi ndi maluwa ena apanyumba.
Kuthirira
Asparagus ndi hygrophilous. Mu nthawi ya masika ndi chilimwe, masiku atatu aliwonse, pamene dothi lapansi limawuma, limathiriridwa ndi madzi ofunda. Kuti apange chonyowa chotchinga, ikani chidebe ndi madzi pafupi kapena ikani mphikawo mu thireyi ndi dongo lonyowa.
M'nyengo yozizira, kuthirira kumachepetsedwa. Amakonda maluwa tsiku lililonse kupopera, osati m'chilimwe, komanso nthawi yozizira. Kamodzi pa sabata, mutha kukonza malo osambira abwino.
Pambuyo kuthilira, nthaka iyenera kumasulidwa, ndikupereka mwayi wofikira kumizu.
Asparagus tubers amatenga ndi kudziunjikira chinyezi bwino, kotero mbewuyo sikuvutika ndi chilala chochepa.
Mavalidwe apamwamba
Asparagus imayankhira feteleza ntchito. Mu kasupe ndi chilimwe, zimayambitsidwa sabata iliyonse, nthawi yozizira - kamodzi pamwezi. Munthawi ya chitukuko chokhazikika, kuthira feteleza ndi zovuta feteleza ndikothandiza. Kuti utenge korona bwino, iwo amawaza nthambi ndi yankho la cholimbikitsira kukula (1 g pa 1 l). Zopangira feteleza ndizothandiza kusinthana ndi organic. Kukula msanga kwa mphukira kumathandizidwa ndi kuyambitsa kwamadzimadzi mbalame.
Nitrogen feteleza umagwiritsidwa ntchito mu nthawi ya masika ndi chilimwe. Kugwiritsa ntchito nayitrogeni nthawi zina pachaka kudzapangitsa kuti chomera chisasinthe kukhala dormant.
Zophatikiza zamadzimadzi ndizovomerezeka ndi mbewu
Kudyetsa kuyenera kuchitidwa pokha ponyowa, mutathirira.
Kusamalira Asparagus - Video
Maluwa
M'nyumba mavairasi amatulutsa kawirikawiri, ndipo ngakhale patatha zaka 8-10 mutabzala, kasupe. Maluwa ake amakhala onyozeka, oyera ndi fungo labwino.
Maluwa a pinki a rangi ya phula amazira onunkhira bwino kwambiri
Nthawi yopumula
Kuyambira Okutobala mpaka Marichi, mbewuyo ili ngati mtundu wa hibernation. Kuchepetsa kuthirira kwa nthawi 1 pa sabata ndi feteleza - kamodzi pamwezi. Mutha kukonzanso chomera m'chipinda chozizira, momwe matenthedwe sayenera kutsikira pansi pa 12 ° C.
Kudulira
Asparagus amakula msanga, nthawi zambiri mphukira "zimamera pamera", mbewuyo imawoneka yopanda pake. Pankhaniyi, kumayambiriro kwa kasupe, kudulira kwa masamba akale kapena achikasu kumachitika. Mphukira zowongoka sizikula, koma zatsopano zimayamba kuwoneka mwachangu.
Mutha kupanga mwanzeru katsabola ndi mbewu
Matenda ndi Tizilombo
Pamalo abwino, katsitsumzukwa samadwala. Koma imatha kutenga kachilombo kuchokera ku mbewu zina kapena kuvulaza ndikuphwanya ulimi wothirira kapena kuyatsa magetsi.
| Tizilombo / matenda | Zizindikiro | Kupewa | Chithandizo |
| Zovunda | The fungal spores amabalalitsa pokhapokha pamalo achinyezi. Masamba amazilala. Mizu yake imakhala yofewa, yowola. | Chitani madzi okwanira, pewani kukokoloka kwamadzi. Mukabzala ndikubzala chifukwa cha prophylactic, gwiritsani ntchito Glyokladin (mapiritsi atatu amamangiriridwa muzu wa chomera). | Kukonzedwa ndi kwachilengedwe Fitosporin. |
| Chotchinga | Imayamwa msuzi pachomera, ndikuukhetsa ndipo umatsogolera chikaso. | Muyang'anire mbewu nthawi ndi nthawi ngati pali majeremusi. | Chotsani alonda pamanja. Ankachita ndi Actellic (2 ml pa lita imodzi). |
| Spider mite | Chomera chimasanduka chikasu ndikuwuma. | Tizilombo timakonda mpweya wouma ndi kutentha - kuti tipewe, ndikofunikira kuthirira korona nthawi zonse ndi madzi ofunda. | Amathandizidwa ndi yankho la sopo yochapa, kuyesera kuti isakwere pansi, kulowetsedwa kwa adyo (20 g wa mankhusu 1 lita imodzi, kunena 5 maola). Utsi ndi Fitoverm (5 ml pa 0,6 l). |
| Chuno | Zotupa zoyera zimawonekera pamtunda masamba, zofanana ndi ubweya wa thonje. Tizilombo touluka timaletsa kukula kwa mbewu, timayambitsa chikaso ndi kuyanika masamba. | Sungani chinyezi chokwanira - chimalepheretsa kukula kwa tiziromboti. | Chomera chimatsukidwa ndi thonje swab choviikidwa mumadzi sopo, kenako nkuthiriridwa ndi kulowetsedwa ndi adyo. Pambuyo masiku 7, kupopera mbewu mankhwalawa kumabwerezedwanso. Gwiritsani ntchito Tanrek (1.5 ml pa 5 l kupopera). |
| Ma nsabwe | Tizilombo tating'onoting'ono timayamwa timadziti, masamba amafota, mphukira nkumauma. | Yang'anani m'munda wamaluwa pafupipafupi ngati tizilombo touluka Yenderani kutentha, podulira kuchipinda. | Ndi ochepa majeremusi amatengedwa pamanja ndikuwonongeka. Amathandizidwa ndi kulowetsedwa kwa celandine (kutsanulira 150 g laudzu wouma mu lita imodzi ya madzi otentha, kusiya kwa maola 24) katatu ndi nthawi 7 masiku. Spray ndi mankhwala atizilombo (Fitoverm - 5 ml pa 0,6 l, Intavir - piritsi 1 pa 10 l), ikani chomera ndi filimu kwa maola angapo. Pambuyo masiku 7-10, kubwezeretsanso kumachitika. |
Zofunika! Asparagus salekerera othandizira mankhwala, motero kukonzekera kwachilengedwe kofunika kugwiritsidwa ntchito kuyenera kugwiritsidwa ntchito.
Matenda ndi tizirombo - chithunzi cha zithunzi
- Chizindikiro chachikulu cha kuwonongeka kwa nkhupakupa ndi kuwonekera kwa tsamba lomwe limakwirira chomera
- Nsabwe za m'mawere zimayamwa timadziti ta chomera
- Kukhazikika kwa tizilombo pazomera za katsitsumzukwa kumayambitsa mbewu
- Chimodzi mwazomwe zimapangitsa kuti mtima wofuna kupsa ndigas.
- Chomera chomwe chimakhudzidwa ndi mealybug chimakutidwa ndi zokutira loyera
Momwe mungatsitsimutse katsitsumzukwa
Duwa likasungidwa mosavutikira, mavuto angabuke: masamba a katsitsumzukwa amatembenukira chikasu ndi kutumphuka, chitsamba chimakhala chosakongoletsa kwenikweni. Chifukwa chake chomera chimasinthika malo, kutsika kwambiri kapena kutentha kwambiri, kuthirira kosayenera ndi kuyatsa, mpweya wouma ndi maluwa pafupi. Itha kutsitsimutsidwa ngati zomwe zimayambitsa malaise zichotsedwa.
- Ngati Cladodias ikuwoneka, zikutanthauza kuti kuthirira sikumakhala kosiyanasiyana kapena momwe mndende zimasinthira kwambiri.
- Kuwotcha kapena kudetsa masamba m'mbali mwa masamba kumatha chifukwa cha dzuwa lowala kwambiri kapena kuyimitsa nthaka.
- Mphukira zofowoka zomwe zimatembenuka chikasu ndikufa, ma spylse spadse ndi chizindikiro kuti mbewuyo ilibe kuwala.
- Kukongoletsa maluwa komanso kupaka maluwa kumatha kutsogolera ndikukula mumphika wapafupi kwambiri.
Ngati katsitsumzukwa wayamba kusanduka wachikasu ndi kutha, mutha kuwutsitsimutsa. Dulani zitsamba zonse pansi pa muzu kwathunthu, ndikuthiririra madziwo, muchotsere mumphika ndikuupenda bwino. Malo owuma ndi owola amachotsedwa, kumangosiyira mayina mabowo. Ngati mukufuna kufalitsa mbewuzo, mizu yake imagawika. Zomera zobzalidwa m'nthaka yosasinthika bwino, yopanda madzi. Posachedwa kuwombera kwatsopano.
Ma avalo achikasu amatha kubwezeretsedwanso
M'malo abwino, duwa limakula bwino ndipo limakusangalatsani ndi masamba ake airy kwazaka zambiri.
Kuswana
Asparagus imafalitsidwa ndi njere, kugawanika kwa ma rhizomes ndi kudula.
Mbewu nthawi zambiri zimabzalidwa mutakolola (Januware - Marichi).
Mbewu za asparagus zimafesedwa mukakolola
- Amathandizidwa chisanachitike ndi yankho la potaziyamu permanganate ndikuthiridwa m'madzi ofunda kwa masiku awiri.
- Kenako ikani chovala chonyowa ndikusiya kwa masiku 5 mpaka kuwaswa.
- Mbewu zokhazikitsidwa zimayikidwa mu dothi lonyowa lopangidwa ndi mchenga ndi peat (1: 1), yokutidwa ndi filimu ndikuyika malo otentha (+.22 ° C).
- Nthaka imakhudzidwa nthawi zonse ndi madzi okhazikika, mpweya wabwino ndikuchotsa kuperekera mphamvu.
- Pakatha masiku 25-30, mbande zimatuluka.
- Mbewu zoonda zikamera mpaka 8-10 cm, zimayikidwa m'makanyo osiyana.
- Koyambilira kwa chilimwe, kuziika m'miphika ndi ngalande komanso michere ya michere.
Mphukira zowonda zimamera kuchokera pambewu mwezi umodzi
Asparagus kuchokera ku mbewu - kanema
Njira yosavuta yolerera ndikugawa tchire.
- Chabwino moisturize nyemba zadothi.
- Mizu yam'madzi imawongoka ndikudulira pang'ono.
- Mtengowo udagawidwa pawiri.
- Gawo lililonse limabzalidwa mumphika wopanda dothi lachonde.
Kulekanitsa magawo osiyana nthawi zambiri kumadziwidwa ndi kupweteka. Chomera chimafunikira nthawi kuti chipulumuke pamavuto ena.
Kufalikira ndi kudulidwa kumachitika kumayambiriro kwamasika.
- Akuwombera amaduladula mbali 8 cm masentimita.
- Yozika mumchenga.
- Chombocho chimakutidwa ndi filimu ndikuyika malo otentha (+ 20-22 ° C).
- Nthawi zonse mumanyowetse ndikulowetsa wowonjezera kutentha.
- Mizu yozungulirapo imachitika pakadutsa milungu isanu ndi umodzi.
- Zomera zaminga zokhala ndi masamba achichepere zimasinthidwa ku malo okhazikika.
Kufalikira ndi tsinde kudula kumachitika kumayambiriro kwa kasupe.
Ndemanga
Kamodzi ndidagula nthangala za katsitsumzukwa Meyer. Pachithunzichi ndi chomera chochititsa chidwi kwambiri. Pa mbewu ziwiri zazikuluzikulu, imodzi inatenga nthawi yayitali. Koma patatha zaka 5 chitsamba chowoneka tating'onoting'ono takhala tikukula. Tsopano ndagula zina mwa mbewu izi, ndikufuna kuyesanso.
Asel//www.sadproekt.ru/forum/viewtopic.php?f=14&t=273
Wanga katsitsumzukwa wakhalapo kwa zaka zambiri. Mwakutero, palibe zovuta zapadera ndi izo. Koma posachedwa china chake chachitika - mphukira zake ndi zonunkhira ndipo singano zouma zimawonetsedwa mumvula, ndipo palibe mphukira zatsopano.Zomwe zinachitika Ndipo ndizotheka kupulumutsa katsitsumzukwa? Palibe chosintha, chimayima pakona yake.
Elol//indasad.ru/forum/27-uchod-za-komnatnimi-pareniyami/6304-pochemu-osypaetsya-asparagus
Ndimakonda kwambiri katsitsumzukwa, koma sakhala mizu mwa ine, mwina mpweya wouma? Ndinayesera kufesa kasupe - idamera mwachangu, koma idakula mpaka nthawi inayake (mwina kutentha) ndikufota.
Zojambulajambula//frauflora.ru/viewtopic.php?f=352&t=752
Nayi katsitsumzukwa wanga ... pafupifupi wamaliseche, ndidawona kuti timitengo yaying'ono tauma pa iyo, akungotuluka pansi, ndingosangalala ndiku ... Pakupita masiku angapo, imayamba kuuma, ndipo ngakhale ndi masamba akuluakulu, singano zimagwa. Sichithirira madzi, chifukwa Ndidandiwuza kuti amasunga chinyezi mu tubers ndipo amakonda kuyanika pang'ono ... atayimirira khitchini, kuwala kokwanira. Yesetsani kuthilira madzi pafupipafupi? Kapena pali vuto lina?
Karapuz//ourflo.ru/viewtopic.php?f=34&sd=a&sk=t&st=0&start=60&t=851
... Ndimafunanso kupeza katsitsumzukwa, koma ndimakonda kufalitsa mwina ndi zodula kapena njere, osati kugula rasyukha wopangidwa kale. Ndinayesa ndi mbewu - sizinathandize. Tsopano funso nlakuti - kodi lingafalitsidwe ndi maina omwewo omwe adatchulidwa kale, omwe amayenera kuchotsedwa poika mbewuyo. Ndipo ndili ndi ma nodule atatu ... Mwambiri, ndawabzala kale mu nthaka, ndiziyembekezera mbande.
Daphne//ourflo.ru/viewtopic.php?f=34&sd=a&sk=t&st=0&start=60&t=851
Miyezi ingapo yapitayo ndinayang'ana chomera chosangalatsa m'golosale - chofewa, chofewa, chowala, chokhala ndi masamba ofanana ndi singano, ofanana ndi singano. Zinakhala Asparagus. Ndinaganiza zogula. Nthawi yomweyo ndidalumikizana naye, wofewa komanso wowoneka bwino - kutonthoza komanso kutentha m'nyumba. Tsopano akuyimirira pawindo ndikukondweretsa diso. Chithumwa. Ndidayamba kuthilira ndipo masamba ake adakula, obiriwira kuposa momwe ndidalili m'sitolo. Chovuta chokha kuchokera pamenepo ndi singano zakugwa masamba, zomwe zimapanga zenera looneka ngati zinyalala pomwe duwa lidayimilira. Mwa zina zonse, ndimamukonda. Kukula, kupereka mphukira zatsopano, Asparagus mwachangu, ngati mumathirira nthawi zonse.
zotsekemera//otzovik.com/review_316060.html
Chifukwa cha kusasamala kwawo, katsitsumzukwa amatchuka kwambiri pakati pa olima maluwa. Itha kumera ngati chomera chokwera, ngati mutayika chithandizo. Kapena kuyika duwa m'malo obzala mitengo - kenako limakula ngati ampel, ndikupanga kasiketi wokongola. Odziwa maluwa nthawi zambiri amagwiritsa ntchito katsitsumzukwa pokongoletsa maluwa, nthambi zake zotyoka zimakonda maluwa ndi maluwa. Kuphatikiza apo, akukhulupirira kuti chomera ichi chimatsuka danga, chimasokoneza mphamvu, chimapangitsa kuti pakhale bata ndi mtendere m'nyumba.
