Zomera

Cherry Orchard: Mitundu ndi mitundu yamatcheri

Cherry wakhala akudziwika kwa anthu kuyambira nthawi zakale. Zidafika ku Europe kudutsa ku Roma chifukwa cha magulu ankhondo ochokera ku Asuri pafupifupi 74 BC. e. Pang'onopang'ono kufalikira padziko lonse. Ku Russia, zipatso zamtchire zidayamba kubzala m'zaka za XII, zoyambirira ku Moscow, kenako kulikonse. Pakadali pano - mbewu yabwino kwambiri iyi imadziwika ndikukondedwa kumayiko onse (kupatula Antarctica). M'mayiko ena, kutumiza zipatso zamtengo wapatali kumakhala kofunika kwambiri pa bajeti. Mu 2013, chipilala cha chitumbuwa chinakhazikitsidwa ku Belarus ndipo chikondwerero choyamba, chomwe chidakhala chochitika cha pachaka, chidachitika. Kudera la Vitebsk, mu Julayi amasonkhanitsa alendo ambiri.

Kufotokozera kwamasamba

Kodi chitumbuwa chodabwitsa kwambiri ndi chiani, ngati kwa zaka masauzande ambiri amakhalabe chimodzi cha zipatso zotchuka kwambiri padziko lapansi? Malinga ndi gulu la botanical, Chergen wa subgenus ndi wa gulu la Plum, banja la Pinki. Pafupifupi mitundu pafupifupi 150 ya mbewu yabwino kwambiri iyi imadziwika padziko lapansi. Zimapezeka ngati mitengo yayitali ndi zitsamba. Mtundu wa khungwa limayambira kuchokera ku bulauni mpaka bulauni. Chapakatikati chimakutidwa ndi maluwa oyera kapena oyera otuwa. Masamba ndi elliptical kuchokera kubiriwira wakuda kupita ku emerald, akhoza kukhala akulu ndi ang'ono ndi m'mphepete mwa seva. Masamba a zipatso ndi osakwatiwa, gulu ndi gulu. Zipatsozo zimapakidwa mmaluwa osiyanasiyana osiyanasiyana ofiira, kuyambira wofiyira mpaka wakuda, ndipo ali ndi mndandanda wopatsa mavitamini, ma acid okhala ndi michere, antioxidants komanso zinthu zina. Mankhwala wowerengeka, akhala akugwiritsidwa ntchito kuyambira kale osati zipatso zokha, komanso mbali zonse za mbewu yabwino kwambiriyi. Coumarin, chinthu chomwe chimapezeka mu zipatso, chimathandizira magazi ndipo imagwiritsidwa ntchito matenda amtima. Ndipo pakati pa anthu, kuyambira nthawi zakale, ma cherries amatchedwa "zipatso zamtima."

Mitundu yamatcheri

  • Fende Cherries. Ambiri amamudziwa kuti ndi Wachichaina. Kwawo kwa chitumbuwachi ndi kumpoto chakumadzulo kwa China ndi Japan. Chimakula mwanjira yamtengo kapena pachitsamba 2-3 mamita. Mphukira pachaka, masamba ndi zipatso ndi pubescent. Kukongoletsa kwambiri nyengo yonse. Zipatso pa phesi lalifupi, ofiira owala, okoma. Kuuma kwa nyengo yozizira kuli kokulirapo, koma chiyembekezo chamoyo sichikhala chochepa, zaka 10 zokha.
  • Glandular chitumbuwa. Chitsamba chotsika mpaka mita imodzi ndi theka. Kugawidwa Kum'mawa Kwa Russia, ku China, Korea ndi Japan. Pansi pa tsamba pali zophuka zazing'onoting'ono, tiziwalo tating'ono, tomwe tidatipatsa dzina. Nthambi ndi zopyapyala, zosinthika, zopindika pansi. Tchire limawoneka ngati kamwala kakang'ono. Zipatso zatsopano zimakhala pafupifupi zakuda. Chilala komanso chisanu chosagwira, chimakhala ndi zaka 100. Mu chikhalidwe chokhazikitsidwa ku Urals, ku Crimea ndi Caucasus. Kukongoletsa kwambiri komanso kugwiritsidwa ntchito kwambiri pokonzekera malo.
  • Chokongoletsera kapena mchenga. Shrub yotsika mpaka 1.5 m kutalika. Maluwa ndi aatali, mpaka milungu itatu. Zipatso zake ndi zofiirira-zakuda, zowoneka. Nyengo yachisanu ndi chilala. Sikuchepetsa nthaka. Chifukwa chokongoletsa kwambiri chimagwiritsidwa ntchito poteteza malo.
  • Kuril chitumbuwa. Amamera ku Sakhalin, zilumba za Kuril komanso ku Japan. Kutalika kumafika mamita awiri. Maluwa amayamba masamba asanawonekere. Zipatso ndizochepa, zowawa. Zogwiritsidwa ntchito poteteza malo. Kukana kwazizira kwambiri.
  • Cherry shrub kapena steppe. Shrub mpaka mamita awiri kutalika. Amaluwa kwa masiku 12-15. Kugawidwa ku Europe ku Russia kudera lalikulu, kumpoto m'chigawo cha Solikamsk, ku Urals ndi Altai. Mtundu wa zipatso ndi wosiyana, kuchokera wachikaso mpaka pafupifupi wakuda. Ozizira-olimba, kugonjetsedwa ndi chilala. Pafupifupi sizikhudzidwa ndi matenda ndi tizilombo toononga. Zimapatsa zambiri kukula.
  • Cherry Maximovich. Amamera ku Far East, Sakhalin, zilumba za Kuril, Northern China, Korea ndi Japan. Mtengo mpaka mamita 15 kukwera. Zipatso ndizochepa, zosakhazikika. Mthunzi wololera komanso nthawi yozizira. Imalekerera kuipitsidwa kwamagesi akumatauni. Chimakula bwino ku Central Russia komanso kumwera. Amagwiritsidwa ntchito poyang'ana malo m'mapaki ndi mabwalo.
  • Chitumbuwa wamba. Sipezeka kuthengo, koma imakula kwambiri ngati mtengo wazipatso komanso zokongoletsera. Kutalika kumafika mita 10. Limamasula mpaka milungu itatu, zipatsozo zimakhala zofiirira, zakuda, zotsekemera komanso zowawasa. Kukula mwachangu. Pokana chisanu ndi chilala. Kuphatikiza pa kuchuluka kwa mitundu yobiriwira yopanga zipatso, palinso mitundu ina yokongoletsera. Terry ili ndi maluwa oyera awiri-oyera. Zozungulira Korona wozungulira ndi masamba ang'onoang'ono. Maluwa Oyera a Terry Ali ndi Cherry Rax. Wodzikongoletsa Masamba mpaka 13 cm kutalika ndi 3 cm zokha. Maluwa a pichesi kasupe amakhala ndi maluwa owala a pinki. Pa motley masamba a chitumbuwa amakhala ndi madera achikasu kapena oyera. Kutulutsa nthawi zonse Imabala zipatso, koma imaphuka nthawi yonse yotentha.
  • Chitumbuwa cha mbalame kapena chitumbuwa. Amamera kutchire kumadzulo kwa Ukraine, ku Crimea, Caucasus, Asia komanso kumwera kwa Europe. Chimakula pachikhalidwe cha zipatso komanso ngati chomera chokongoletsera. Mtengowu ndi wamtali, mpaka 35 metres. Limamasula masiku 10 mpaka 14. Zipatso zimayambira kofiira mpaka pafupifupi zakuda. Mitundu yamitundu yosiyanasiyana ya zipatso imaberekedwa pachikhalidwe. Kukula mwachangu. Ogonjetsedwa ndi chisanu. Pali mitundu yodzikongoletsera yomwe imagwiritsidwa ntchito poyang'ana malo ndi kuwononga malo. Wofiyira, wamtali, wotsika (wocheperapo), wamkati (amasiyidwa kwambiri), wamiseche (wokhala ndi masamba achikasu ndi oyera pamasamba), piramidi ndikulira.
  • Sakhalin Cherry. Kutalika kwa mtengowu kumafikira mita eyiti. Zipatso zake ndizocheperako, zakuda, zopanda pake. Amagwiritsidwa ntchito kokha pakuwoneka pamtunda. Kukana kwazizira kwambiri. Imasinthasintha malo okhala mtawoni.
  • Tsabola wamtundu. Amamera ku Caucasus ndi Turkey. Pansi, mpaka mita imodzi ndi theka, shrub. Kumasamba kwa masamba kumakhala kuwala koyera (motero dzina: imvi). Maluwa ndi ofiira komanso ofiira. Zipatso ndizochepa, zowuma, zofiira pamtundu. Zogwiritsidwa ntchito poyang'ana malo komanso kukonza mapulani.
  • Cherry wa ku Japan. Sakura wotchuka amakula ku China ndi Japan. Imachitika ngati chitsamba kapena mtengo wotsika. Amagwiritsidwa ntchito ngati chomera chokongoletsera. Zipatso zake sizikudya. Thermophilic kwambiri, m'chigawo chapakati cha Russia chitha kubzalidwa pokhapokha nthawi yozizira.
  • Cherry Hill. Ndi wosakanizidwa wa shrub ndi mbalame chitumbuwa. Zipatso ndizofiyira zakuda, zamtundu, zotsekemera komanso zowawasa. Amakula paliponse muchikhalidwe, mpaka ku Karelian Isthmus. Mtunduwu umaphatikizapo chitumbuwa Vladimirskaya. Kufalikira tsopano. Pamene Vladimirskaya idawoloka ndi ma Winkler yamatcheri, mitundu ya Krasa Severa idalandiridwa ndi kukana kwambiri kwa chisanu, komwe kumapangitsa kuti ikulidwe bwino mu malo ovuta a Siberia.
  • Tien Shan Cherry. Chitsamba chotsikitsitsa, chomwe chimagawidwa ku Central Asia kumapiri a Pamirs ndi Tien Shan. Wodzikweza kwambiri. Itha kumera pamchenga wopanda miyala komanso dothi. Zipatsozi ndizochepa, osati yowutsa mudyo, kofiira mumtundu. Chilala komanso chisanu. Pakati Russia, itha kubzalidwa popanda pogona nyengo yachisanu. Amagwiritsidwa ntchito poyang'ana malo komanso kulimbitsa malo otsetsereka.
  • Chitumbuwa chamondi. Chitsamba chofiyira chokhachokha 20-30 cm. Zipatso ndi zofiirira zakuda zamtundu, zowutsa mudyo komanso zokoma. Kukana kwazizira kwambiri. Amagwiritsidwa ntchito kwambiri pakupanga malo ngati malire am'mera komanso kuphatikiza mitengo ndi zitsamba zowoneka bwino, komanso chokongoletsera mapiri ndi mapiri a rock.
  • Bessea Cherry. Shrub mpaka mita 1.2 kutalika. Amamera ku North America. Maluwa ataliatali, mpaka masiku 20. Zipatso zake zimakhala zakuda bii, zowoneka bwino. Kukula mwachangu. Nyengo yachisanu ndi chilala. Zokongoletsa nyengo yonse. Kugwiritsidwa ntchito ngati mbewu komanso kukokolora.
  • Cherry Warty. Chitsamba chomera pang'ono kuchokera pa 0.5 mpaka 1 mita wamtali. Amamera m'mapiri a Central Asia, ku Pamirs ndi Tien Shan. Zipatso zake ndi zofiirira zakuda, zowutsa mudyo, zokoma komanso zotsekemera. Hardiness yozizira ndiyambiri. M'madera a Chigawo cha Moscow, zimachitika popanda pogona.

Zojambulajambula: mitundu yayikulu yamatcheri

Mitundu ya Cherry Wokonzedwa

Kusankhidwa kwamatcheri kumachitika m'njira zingapo. Uku ndikulima mitundu yolimbana ndi matenda komanso nyengo yankhanza, kukonza kukoma kwa zipatso, kupeza zitsamba zosaphimbidwa ndi madera ena, ndi zina zambiri.

Mitundu yotsika

Gululi limaphatikizapo mitengo mpaka 2,5 mamita kutalika. Kubzala mbewu zopanda mitengo kumakhala ndi zabwino zingapo. Choyamba, ndizosavuta kusamalira kuposa mitundu yayitali. Kudulira ndi kukonza ku tizirombo sikukhala vuto pamene kutalika kwa mbewu ndikokwezeka pang'ono kuposa kutalika kwanu. Kachiwiri, kukolola sikutanthauza zida zowonjezera (masitepe kapena zothandizira), zomwe zimakhala zovuta kwa anthu azaka zambiri komanso mavuto azaumoyo. Chachitatu, kukanika kwa denser ndikotheka. M'malo omwe mtengo wamtali komanso wamtambo umamera, mutha kukonza mbewu 3-4 zazitali. Zomera sizikhala zochepa, ndipo nthawi zina zochulukirapo, chifukwa cha mitundu yosiyanasiyana. Kuphatikiza apo, mitundu yomwe imakula pang'ono imayamba kubereka zipatso mwachangu, kale kwa zaka 2-3, mutakhala wamtali mudzawona mbewu kwa zaka 4-5. Koma mu mbiya iliyonse ya uchi nthawi zonse mumakhala ntchentche mumafuta. Kutalika kwa mitengo yodalilika kumakhala kwakufupi kwambiri, osaposa zaka 20-30.

GuluKukula kwa mbewuKucha nthawiZipatsoZimaumaKukaniza matendaZolemba
ZabwinoWosanjikiza wapakatikatiOyambiriraKutentha kwa pinki, 3.8 g., Kununkhira kwamcherePamwambaPakatikati
OctaveWokhumudwaYapakatikatiPafupifupi zakuda, 3.8 g., Kukoma kwa mcherePakatikatiPakatikatiMwapang'onopang'ono chonde
Griot waku MoscowOtsikaYapakatikatiTsitsi lofiirira, 3 g., Kununkhira kwamchereZabwinoOtsikaZipatso zaka 3-4, kudzilala
MtsenskayaMpaka mamita 2YapakatikatiWofiyira wakuda, 3,4 g., WowonongaPamwambaPamwambaZipatso zaka 3-4, zodzilimbitsa pang'ono
Memory of YenikeyevMpaka mamita 2.5OyambiriraWofiyira wakuda, 4.7 g., Wokoma ndi wowawasaZabwinoPakatikatiZipatso mchaka cha 4, zodzilimbitsa
ApukhtinskayaOtsikaMochedwaMtundu wofiyira, kukoma kwabwinoPamwambaOtsikaZipatso mu 2nd chaka
TamarisOtsikaPakatikatiWofiyira wakuda ndi timadontho, 4.8 g., Kukoma kwabwino kwambiriPamwambaPamwambaZodzilimbitsa
KapeziZofookaPakati koyambiriraReds, 4 gr., WokomaPamwambaZabwinoMwapang'onopang'ono chonde

Zithunzi Zojambulidwa: yamatcheri osanja

Bush chitumbuwa

Kubzala mitengo yamatchire ndibwino chifukwa imatha kuyikidwa limodzi ndi mpanda, yomwe imasunga malo m'munda. Mukamapanga tchuthi kuchokera 5 mpaka 9 mphukira. Kubala kumayamba mwachangu, zaka 2-3. Zosintha zazitali zimachitika kamodzi zaka zisanu ndi zitatu ndi zisanu ndi zitatu. Popeza chitsamba chimakhala ndi mitengo ikuluikulu, kuchotsedwamo kwake kukhoza kuchitika m'magawo. Kusiya mphukira zatsopano za 1-2 mchaka, m'dzinja mumachotsanso zakale zomwezo. Kwa zaka 3-4, mutha kusinthiratu kubzala popanda kuchepetsa zokolola. Chotsalira chokha chamtengo wamatchi ndichakuti mitundu yambiri imapereka zochuluka. Pofuna kupewa "kugwidwa" kwa gawo, ndikamatera, malire malo omwe adasungirako. Kumbani ma shiti azitsulo kapena kuya mozama, ndipo simukuyenera kulimbana ndi "womenyani".

GuluKukula kwa mbewuKucha nthawiZipatsoZimaumaKukaniza matendaZolemba
AnthraciteKufikira 2 metresYapakatikatiPafupifupi zakuda, 4 grPamwambaPamwambaZokolola zochuluka
AshinskayaMpaka 1.5 metresYapakatikatiWofiirira wakuda, 4 g., Wokoma ndi wowawasaPamwambaPamwambaPambuyo pa kuzizira, imakula msanga
Bolotovskaya1.5-1.7 mYapakatikatiBurgundy, kukoma kwabwinoPamwambaPamwambaZodzilimbitsa
ZofunikaMpaka 1.6 metresYapakatikatiWofiirira wakuda, 3.7 g., Wokoma ndi wowawasaPamwambaPamwambaZipatso zaka 2-3, zodzilimbitsa. Amapereka kukula pang'ono
BrusnitsinKufikira 2 metresOyambiriraWofiira wakuda, mpaka 6 gr., Wokoma ndi wowawasaPamwambaPamwambaZipatso zaka 3-4, kudzilala
BiryusinkaYapakatikatiMochedwaKofiyira, mpaka 6 gr., Kununkhira kwamcherePamwambaPamwambaZodzilimbitsa
SverdlovchankaYapakatikatiMochedwaWofiirira wakuda, 2.2 gr., KukomaPamwambaPakatikatiZodzilimbitsa
ZochulukirapoMpaka mita 3OyambiriraMtundu wofiira, kukoma kwabwino, osapunthwaPamwambaPakatikatiZodzilimbitsa
BystrynkaYapakatikatiYapakatikatiWofiyira, 4 gr., Wokoma ndi wowawasaPamwambaPamwambaZipatso mchaka cha 4
AssolYapakatikatiOyambiriraWofiirira wakuda, 5 g., Wokoma ndi wowawasaPamwambaZabwinoZipatso mchaka cha 4-5, zodzilimbitsa

Zojambulajambula: Zitsamba zamatchire osiyanasiyana

Mitundu yolimbana ndi matenda

Moniliosis ndi cocecycosis ndi vuto lalikulu osati yamatcheri okha, komanso zipatso zamwala zonse. Nthawi zina, zimatha kumera m'mundamo mwachangu. Wothandizirana ndi causative ndi bowa womwe ukhoza kukhalapobe kwa nthawi yayitali mukucha zinyalala pansi pa mitengo. Katetezedwe amatipatsa zotsatira zabwino, koma ndibwinonso ngati mbewuyo ilinso ndi vuto lotenga matenda pang'ono. Oberera amapambana bwino ndi ntchitoyi. Mitundu yambiri yapangidwa yomwe siimakhudzidwa kwambiri ndi matenda otere.

Gulu Kukula kwa mbewuKucha nthawiZipatsoZimaumaKukaniza matendaZolemba
WophunziraWosanjikiza wapakatikatiYapakatikatiBurgundy, 4 gr., Wokoma ndi wowawasaPamwambaPamwambaZodzilimbitsa
VictoriaMpaka mita 4YapakatikatiWofiirira wakuda, 4 g., Wokoma ndi wowawasaPamwambaPamwambaZodzilimbitsa
Nord StarOtsikaMochedwaWofiira wakuda, wokoma komanso wowawasaPakatikatiZabwinoMitundu yaku America, yodzipatsa zokha
KseniaWosanjikiza wapakatikatiYapakatikatiWofiirira wakuda, mpaka 8 gr., Kununkhira kwamcherePamwambaPamwambaChiyukireniya zosiyanasiyana, zipatso mu chaka cha 3
AlefaMpaka mita 4PakatikatiWofiirira wakuda, 4.5 g., Wokoma ndi wowawasaPamwambaPamwambaChiyukireniya cha ku Ukraine

Zithunzi Zojambula: Zosiyanasiyana Zodwala

Maphunziro kumapeto

Kukutula kwamatcheri amtunduwu kumachitika mu Ogasiti, pomwe mabulosi m'munda kale, ambiri. Kututa kwa mitundu mochedwa kumagwiritsidwa ntchito pokonza, zouma, chophika chophika, zipatso, kupangira timadziti ndi zina zambiri. Posachedwa, anthu ambiri akhala akuwola zipatso nthawi yachisanu, ndipo kukolola kwakukulu kumapeto kwa chilimwe kumathandizira izi.

GuluKukula kwa mbewuKucha nthawiZipatsoZimaumaKukaniza matendaZolemba
RusinkaMpaka mamita 2MochedwaWofiirira wakuda, 3 gr., Wokoma ndi wowawasaPamwambaPakatikatiZodzilimbitsa
Morel BryanskPakatikatiMochedwaKwambiri kwambiri, 4.2 gr., KukomaZabwinoPamwambaGawo la Universal
LyubskayaZofookaMochedwaWofiira wakuda, mpaka 5 gr., WowPamwambaOtsikaZodzilimbitsa
WambiriMpaka mamita 2MochedwaWofiirira wakuda, 3.2 g., WowonongaPamwambaPakatikatiMwapang'onopang'ono chonde
RobinWosanjikiza wapakatikatiMochedwaWofiirira wakuda 3.9 gr., Wokoma ndi wowawasaPamwambaPansi pa avarejiZodzilimbitsa

Zithunzi Zithunzi: Ma Cherries Amachedwa

Maphunziro oyambira komanso apakati

Kuyambira kumapeto kwa Juni, mitundu yoyambirira yamatcheri imayamba kucha.Mu theka lachiwiri la Julayi, pakati pa nyengo alowa nawo. Zomerazi m'magawo okhala ndi nyengo yovuta kwambiri, mbewu zotere ndizoyenereradi. Mukamasankha zamitundu yosiyanasiyana, ganizirani nthawi yamaluwa, kuti m'dera lanu lomwe kumatulutsa maluwa osagwa chifukwa cha chimfine.

Gulu Kukula kwa mbewuKucha nthawi Zipatso ZimaumaKukaniza matendaZolemba
Rossoshanskaya wakudaWosanjikiza wapakatikatiYapakatikatiPafupifupi zakuda, 4.5 g., Kununkhira kwamcherePakatikatiZabwinoMwapang'onopang'ono chonde
KomsomolskayaWosanjikiza wapakatikatiOyambiriraWofiirira wakuda, 5.2 g., Kukoma kwabwinoPakatikatiPakatikatiZipatso mchaka cha 3-4. Ndi yolimba motsutsana ndi chisanu cham'madzi
Amorel pinkiWosanjikiza wapakatikatiOyambiriraMtundu wapinki, 4 g., Wokoma ndi wowawasaPakatikatiOtsika
Mukukumbukira VavilovPamwambaYapakatikatiWofiyira wakuda, 4.2 g., Wokoma ndi wowawasaPamwambaPamwambaZodzilimbitsa
PutinkaWosanjikiza wapakatikatiYapakatikatiMtundu wofiyira, 5.6 g., Kununkhira kwamchereZabwinoPakatikatiZodzilimbitsa
RadonezhWokhumudwaYapakatikatiWofiirira wakuda, 4 g., Kukoma kwabwinoPamwambaPamwambaZipatso mchaka cha 4
QuirkWosanjikiza wapakatikatiYapakatikatiWofiirira wakuda, mpaka 5 gr., Kununkhira kwamcherePakatikatiZabwino
Chovala chansaluWamtaliYapakatikatiWofiyira wakuda, 2.5 g., WowonongaPamwambaZabwinoZodzilimbitsa
NovodvorskayaMpaka mita 3YapakatikatiMtundu wofiyira, kukoma kwabwinoPamwambaPamwambaZodzilimbitsa
NyenyeziMpaka mamita 3.5OyambiriraUtoto wofiirira, mchereZabwinoPamwambaZodzilimbitsa
KellerisWosanjikiza wapakatikatiYapakatikatiPafupifupi zakuda, mpaka 6 grPakatikatiOtsikaGawo la Danish
NyenyeziMpaka mita 4YapakatikatiMasamba ofiira, mpaka 5 gr., Kukoma kwabwinoPamwambaZabwinoMitundu yaku America, yodzipatsa zokha
MlimiWosanjikiza wapakatikatiOyambiriraPafupifupi zakuda, 3.4 g., Zokoma ndi wowawasaZabwinoPakatikatiZipatso mchaka cha 4

Zithunzi zojambulidwa: mitundu yoyambirira komanso yapakati pa nyengo

Mitundu yopanga nokha

Ngakhale kuchokera pasukulupo, aliyense amadziwa kuti thumba losunga mazira limatuluka ndipo chipatso chimakula, mungu umayenera kugwera pamwala wamaluwa. Zomera zambiri zimavomerezedwa ndi tizilombo kapena mphepo. Koma masiku angapo mvula yamvula nthawi yamaluwa, ititha kutichotsera theka la mbewuyo. Njira yotulutsira izi zimaperekedwa ndi obereketsa obereketsa mitundu yodzala tokha. Kodi amasiyana bwanji ndi ena wamba? Mitundu yambiri yodzala ndi michere, mungu umayamba ngakhale pa duwa, pomwe duwa silitsegulidwa. Kenako mvula siyitha kukhala cholepheretsa, tchire limaonekera. Koma ngakhale mu izi, kupukutidwa pamtanda ndi maluwa ena osiyanasiyana nthawi yomweyo kumachulukitsa zipatso za chomera chodzala chokha.

GuluKukula kwa mbewuKucha nthawiZipatsoZimauma Kukaniza matendaZolemba
BrunetteWosanjikiza wapakatikatiYapakatikatiPafupifupi zakuda, 3.7 g., Kukoma kwa mcherePakatikatiZabwinoZipatso mchaka cha 6
LadaMpaka mamita 3-4OyambiriraUtoto wofiyira, mcherePakatikatiPakatikati
ZarankaWosanjikiza wapakatikatiYapakatikatiWofiirira wakuda, mpaka 5 gr., Kukoma kwabwinoPamwambaPakatikatiBelorussia zosiyanasiyana
WyankMpaka mita 3YapakatikatiBurgundy, 4 gr., KukomaPamwambaZabwinoBelorussia zosiyanasiyana

Zojambulajambula: Mitundu yazodzala

Omwe alimi ambiri amawona ngati mitengo yazipatso yamtundu wina, ngakhale uli mtundu wamtchire. Pomaliza ndemanga, ndaona mitundu iwiri yosangalatsa.

  • Kukondwerera. Ma cherries okhala ndi mawonekedwe. Kutalika kwa mtengowo sikupita mamita 2.5, ndi chidutswa cha korona mita imodzi. Zachuma ndizambiri. Zipatso zolemera mpaka 14 gr. chokoma kwambiri. Kuuma kwambiri kwa dzinja nthawi yachisanu, komwe kumakhala mitundu ingapo, kumathandizira kulolera nyengo yozizira bwino. Ndi kugonjetsedwa ndi matenda ndi tizilombo toononga.

    Zipatso zolemera mpaka magalamu 14 zimaperekedwa ndi mitundu ya Delight.

  • Leningrad wakuda. Mtengo mpaka mamita anayi kukwera. Kucha kwapakatikati. Kupanga zabwino. Kucha ndikusiyana. Zipatsozo zimakhala zazing'onoting'ono, zamtundu wakuda mumtundu, zophika, zotsekemera, sizing'ambike kwa nthawi yayitali. Kukaniza matenda ndikwabwino. Kukaniza kwambiri chisanu kumalola kuti ikulidwe mu Leningrad, Novgorod ndi madera ena amchigawochi.

    Chimakula mwakachetechete kumadera akumpoto kwa Leningrad Black

Muli mitundu yamadera

Mu Mzere Wapakati wa RussiaMatalala olimba (pansi -30 -30 degrees) ndi osowa komanso achidule. Pali chisanu chokwanira ndipo chimatha mpaka Marichi. Kuzizira kwa masika kumachitika pachaka. Kuzizirira mpaka pakati pa Epulo pafupifupi masika aliwonse, kotero posankha mitundu yamatcheri muyenera kuganizira nthawi ya maluwa. M'nyengo yotentha, kutentha kumatazikika, kutentha kwambiri kumatha masiku angapo. M'dzinja mumagwa mvula yambiri. Kwa mbewu, nyengo yotereyi ndiyabwino. Mvula yamvula yotentha nthawi yotentha, nyengo yotentha, imatha kufalitsa matenda a fungus. Mitundu yosiyanasiyana yolimba pakatikati pa dzinja, kukana matenda komanso kupindika kwakanthawi kumakula bwino m'derali. Monga Amorel, Meteor, Memory of Vavilov, Vyanok, Ochulukirapo, Wosangalatsa, Leningrad wakuda ndi ena ambiri.

M'madambo Nyengo zimagawidwa, kusintha kwawo kumayenda bwino kwa miyezi 2 mpaka 2 ndi 3. Mu kasupe, kubwerera posachedwa komwe kumatha kusokoneza maluwa oyambira kale. Chilimwe chimakhala chotentha, kutentha kwapakati ndi madigiri 22-25, kutentha kwambiri kumachitika, kumatha masiku angapo. Zaka zina, pamakhala kutentha kwa madigiri oposa 30, komwe kumatenga milungu ingapo, koma izi sizinakhale chinthu chosatha. Kutentha kwa chilimwe, ndi mvula pafupipafupi, malo oyenera achitukuko ndikufalikira kwa matenda oyamba ndi fungus. Chipale chofewa nthawi zambiri chimakhala nthawi yozizira. Matalala, pafupifupi, amagwira madigiri 10-12. Pali thukuta komanso kuzizira kwambiri, koma osati kwa nthawi yayitali. Mu nthawi yophukira, chisanu chimayamba pakati pa Okutobala, ndipo kumapeto kwa Novembala, kuphimba kwa chisanu kungakhazikitsidwe. M'matawuni, mitundu yamatcheri okhala ndi hardiness yozizira komanso kukana matenda imakula bwino ndi kubereka zipatso. Palibe choletsa pakucha; mitundu ina inadzakhala ndi nthawi yakucha mpaka nthawi yophukira. Fad, Assol, Wophunzira, Brusnitsina, Tamaris, Griot waku Moscow ndi ena, adzakhala oyenera kulimidwa kwambiri m'matawuni.

Kuban - Limodzi mwa zigawo zochepa mdziko muno momwe nyengo imakulolani kuti mukule zipatso zamaluwa mosasamala nyengo yozizira, nthawi yamaluwa ndi nthawi yakucha. Madera akum'mwera ali mdera lamtunda, pomwe zipatso za malalanje zimamera ndi kubala zipatso. M'nyengo yozizira, nyengo yosakhazikika imakhala ndi mawonekedwe, nthawi zambiri thaws ndi chisanu. Chipilala cha thermometer sichitha kawirikawiri -5-8 madigiri, chifukwa chake nthaka sikuzizira. Chipale chimasungunuka mwachangu, ndipo sichimagona masiku angapo. Nthawi yotentha mchaka ndi miyezi 9-10. Kutentha kumakhazikitsidwa mwachangu kwambiri, kutentha kwa mpweya + 20 + 22 madigiri kumayambiriro kwa Meyi kumachitika kawirikawiri. Kutalika kwa chilimwe ndi miyezi 4-5. Kukhazikika kwakwanira, koma kumadera oterewa kumakhala kovuta. Ku Kuban, mutha kumera mitundu yamitundu yozizira ndi nthawi zina zakupsa. Pali mitundu yambiri yamatcheri omwe amabzala kuno, omwe kumpoto kwambiri satulutsa zipatso zabwino, chifukwa cha kutentha. Zosiyanasiyana monga Kelleris, Novodvorskaya, Black Morel, Victoria, Anthracite ndi ena.

Kwa Bashkiria kupatukana kwanyengo ndi kodziwika. Chilimwe ndi chotentha komanso chowuma. Zima ndi chisanu, ndi nthenda zosowa. Chipale chofikira miyezi itatu. Masika ndi yophukira zimadutsa mwachangu, m'miyezi 1-1.5 yokha. Zomera zimakhala ndi nthawi yovuta ndikusintha kwakuthwa kuchokera kuzizira mpaka kutentha. Kuli mvula yochepa kwambiri m'chilimwe, koma chilala ndi mphepo zowuma kuchokera ku Kazakhstan kupita ku Baskiria ndizovuta zodziwika. Kuti mulime bwino yamatcheri, ndibwino kuti musankhe mitundu yolimbana ndi chisanu ndi chilala. Mitengo yayitali (kupitirira 4 m) imavutika ndi mphepo yamphamvu, ndiye kuti mitundu yotsika komanso yamtchire ndiyabwino kwambiri. Kwa Bashkiria, mutha kulimbikitsa mitundu ngati Anthracite Zopanda, Octave, Bolotovskaya, Rusinka, Biryusinka ndi ena ambiri.

Mu Belarus nyengo ndi yofatsa. M'nyengo yozizira, kutentha kwapakati ndi -8-10 madigiri, ndipo nthawi yotentha kumakhala kozungulira +20 madigiri. Pali oscillations mbali imodzi kapena ina, koma sizikhala motalika. Pali mvula yambiri chaka chonse. Ziphuphu zimakhala pafupipafupi, zomwe zingayambitse kukulitsa ndi kufalikira kwa matenda oyamba ndi fungus m'minda. Mphepo yamphamvu siyodziwika ndi nyengo yamderali. Kuswana kumachitika ku Republic, kuphatikiza ndi ma cherries. Pali mitundu yambiri yokongola ya Belarusi yomwe ikufunikira osati kumayiko ena, komanso ku Russia ndi mayiko ena. Kuphatikiza pa mitundu yam'deralo, polima pano mutha kulimbikitsanso Meteor, Kelleris, Mlimi, Lada, Rusinka, Ksenia ndi ena.

Siberia ndi Urals kukhala ndi nyengo yovuta kwambiri yolima. Nyengo yozizira kwambiri komanso nyengo yotentha, kuzizira kwam'mawa komanso nyengo yozizira ikuneneratu zina mwa mitengo ya zipatso, kuphatikizapo yamatcheri. M'magawo awa, zidzakhala bwino kukula ndi kubereka zipatso zotsika ndi zitsamba zamtundu wokhala ndi kutentha kwambiri yozizira, yakucha ndi kwapakatikati. Ngakhale kumadera akumwera kwa Siberia ndi Urals, chitumbuwa chili ndi nthawi yakucha mu Ogasiti. Nthawi yomweyo, kumpoto kwa dera, mitundu yoyambirira ya maluwa nthawi yamaluwa imatha kukhudzidwa ndi masika a masika. Ndikofunikira pamitundu yosiyanasiyana, yosemedwa, kusankha komwe kuli kokulirapo kapena kusankha mitundu yotsika kapena chitsamba yotsika kwambiri chisanu. Zitha kukhala Sverdlovchanka, Biryusinka, Vyank, Zaranka, Fad, Abundant, Ashinsky ndi ena ambiri.

Kudera lakumpoto chakumadzulo nthawi yachisanu imakhala yozizira komanso yozizira. Chilimwe chimafupika komanso kuzizira, ndipo kuyandikira kwa nyanja kumapereka mvula yambiri komanso chinyezi chachikulu. Chapakatikati, chisanu ndizofala ngakhale mu Meyi. Mitundu yakucha mochedwa sichikhala ndi nthawi yakucha, chifukwa chake mitundu yoyambilira ndi sing'anga yabwino yotsutsana ndi chisanu ndikulimbana ndi matenda ndiyabwino. Nthambi za mitengo yayitali (kupitirira 4 m) imatha kuwundana kapena kuthyola chipale chofewa. Zikhala bwino nthawi yachisanu yozizira komanso yamtunda. Kwa dera lino, abwino kwambiri adzakhala Ashinskaya, Apukhtinskaya, Bolotovskaya, Ochuluka, Chovala cha Fur, Ndikulakalaka, Leningrad wakuda ndi ena.

Ku Ukraine mtengo wamatcheri uyenera kumera m'nyumba iliyonse. Minda imakhala malo akulu. Ndani sadziwa dumplings yotchuka ya ku Ukraine yokhala ndimatcheri? Ichi ndi chakudya chamayiko, monga zopotera zochokera ku Siberians. Nyengo ku Ukraine ndi yofatsa, yomwe imathandizidwa kwambiri ndikuyandikira kwa nyanja ziwiri. M'madera opondapo nyengo yotentha ndi chilala sizachilendo. Masamba sakhala ovuta kwambiri, pafupifupi --8-12 madigiri. Chipale chofewa kumadera akumwera ndi mapiri ambiri. Nyengo zimasintha bwino, mkati mwa miyezi 1.5-2. Kummwera, nthawi yotentha imakhala yotalikirapo, mpaka miyezi 7-8 pachaka. Kuchulukirachulukira kumachitika pafupipafupi, koma sikokwanira mu zigawo za steppe. Pa kulima kwamatcheri, ndibwino kuti musankhe mitundu yam'deralo, yomwe ambiri akudziwika. Zomera zokhala ndi nthawi yakucha iliyonse ndizoyenera kubzala. Mutha kusankha kutalika kwa mtengowo potengera zomwe mumakonda. Mitundu ya Belarusi imamera bwino pano. Kukaniza kwambiri chisanu sikufunika kwambiri pano, koma kuyenera kuyang'aniridwa pothana ndi chilala. Victoria, Nord Star, Alpha, Ksenia, Black Morel, Rossoshanskaya wakuda, Memory of Vavilov ndipo ena adzakusangalatsani ndi zokolola zabwino.

Pa Dziko Lapansi Nyengo yachisanu imasiyanasiyana nyengo yozizira kwambiri. Zisanu zikuchuluka, koma osakhalitsa. M'chilimwe, kutentha kumakhala kozungulira +22 degrees. Kukhazikika kwakwanira. Matalala a masika amakhala ndi khalidwe, lomwe zaka zina limapezekanso mu June. Mu nthawi yophukira, thermometer imatha kupitilira kumapeto kwa Seputembala. Zonsezi zimalangiza zofunika zina pakusankha mitundu yamatcheri. Zomera ziyenera kukhala ndi chisanu chambiri komanso kukana matenda. Inde, ngati ndi zinthu zopangidwa mwaokha. M'zaka zina, mbewu zakupsa mochedwa sizikhala ndi nthawi yakucha, ndipo zoyambirira zimatha kukhala pachiwopsezo chowonongeka ndi masika a masika. Amorel, Meteor, Memory of Vavilov, Mlimi, Lada, Radonezh, Tamaris, Octave ndipo ena ambiri adzakula bwino m'derali.

Ndemanga

Ndili ndi Zhukovskaya, koma ndidakali wamng'ono, sindinachite pachimake ngakhale kamodzi. Ndinagula pazifukwa zaubwino, chonde chokha komanso mtundu wamatcheri - pafupifupi wakuda, wokulirapo. Mwambiri, ndinawerenga kuti iye ndi wa dyuk - zipatso zokhala ndi zipatso zambiri, ndipo amakhala wowuma bwino kwambiri nthawi yozizira kuposa ma cherries wamba.

Ekaterina Beltyukova

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Ndakhala ndikumamera kwamtengo wamtengo wapatali kwa zaka pafupifupi 18. Umakoma kwambiri kuposa ma cherries kuposa mtundu wamatcheri. Mtundu wake ndi wofiyira, bivat imasokonekera ngati nyanja yamchenga. Zipatso zamatcheri ndizochepa, koma mwalawo ndi wocheperako.

Tatyana waku Kazan

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Wreath yanga ili kale ndi zaka 20, ndipo pafupifupi 2.5 metres. Ndipo ndidazindikiranso kuti nthambi zomwe zili pamithunzi sizikhudzidwa ndi coccomycosis, zipatso zake ndi zazikulu kwambiri kuposa zina, ngakhale zimacha pambuyo pake. Ngakhale titha kunena kuti ichi ndi chophatikiza, kwa ife amalonda amseri. Ndingapangire izi.

Alllekkksandr

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Ferry chitumbuwa ndi amodzi mwa oyamba kucha. Zipatso zake ndizabwino kwambiri, popanda wowawasa pang'ono. Palibe nzeru kuyerekezera ndi kukoma kwa yamatcheri wamba;

baric66687

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Mu kasupe, nthawi yamaluwa kapena chilimwe, pomwe nthambi zake zimaphimbidwa ndi zipatso - yamatcheri amakhala abwino nthawi zonse. Nthawi zonse pamakhala kufunika kwa mbande zake, motero mitundu yatsopano ikupezeka pafupipafupi. Makulidwe amabweretsa chidwi kwa mbewu zamaluwa zomwe zili ndi mikhalidwe yabwino kwambiri yomwe imapangitsa kuti izitha kubereka bwino m'malo omwe ali ovuta. Koma mpaka pano, mitundu yokhala ndi mbiri yoposa zaka zana imakhala yokondedwa komanso yotchuka. Tsopano kuvuta posankha kungokhala mu assortment yayikulu. Zabwino zonse.