Anthu ambiri sadziwa zomwe zimakhala, ndipo molakwika amatcha zipatso zazing'ono zosapsa za nkhaka zambiri. Ndipotu, gherkins ndi magulu a nkhaka, zipatso zomwe zimafika pafupifupi masentimita asanu, koma osapitirira masentimita 8, otchedwa mini nkhaka. Monga nkhaka zazing'ono zimatchedwa, takhala tikuganiza kale, tsopano tidziwa bwino kwambiri mitundu yambiri ya nkhaka gherkins yotsegula pansi ndi greenhouses.
Mukudziwa? India imaonedwa kuti ndi malo obadwira a gherkins, ndipo dzina la mitundu iyi imachokera ku Chifalansa.
"Paris gherkin"
Zosiyana kwambiri ndi Paris Gherkin. Amayamwa mungu ndi njuchi. Zipatso zake zipsa pambuyo pa masiku 40, ndi machenga a 55 mpaka 80 g. Kukula gherkins sikufuna chisamaliro chapadera, makamaka chimakhala ndi weeding, kupalira ndi kuthirira bwino.
Nkofunikira kuthirira madzi otentha osasamba pambuyo pa maola 2-3 a tsiku, pamene dzuwa likulowa. Madzi okwanira amafunika pamene masamba achoka. Pamene chomera chimayamba kuphulika, kuthirira kuchepetsedwa, ndiyeno kumawonjezerekanso pa siteji ya mapangidwe a chipatso.
Kawirikawiri nkhaka imakula pamalo otseguka kapena kutentha. Koma pali njira zachilendo zopangira nkhaka: pa khonde, m'matumba, mu chidebe, mu baruni, pawindo, pogwiritsa ntchito hydroponics njira.
"Moravia Gherkin F1"
Nthanga iyi imakula mu nthaka yotseguka, imayamba kubereka zipatso masiku makumi asanu mutatha kumera, mungu wochokera ndi njuchi. Zipatso ndizofupika, kutalika - kuyambira masentimita 8 mpaka 10, ndi kulemera kwawo pakati pa 70 ndi 95 g.
Zopindulitsa zazikulu ndizokhazikika ndikukhazikitsa matenda ambiri okhudzana ndi nkhaka.
"Pitirizani F1"
Nkhuka zoyambirira, zomwe zimakula ponseponse pansi komanso mu greenhouses kapena pansi pa filimu. Zipatso zimaonekera pambuyo 40-45 masiku. Kutalika kwa nkhaka ndi pafupifupi masentimita 9, ndipo kulemera kwake kwa chipatso kumatha kufika 130 g. Zosiyanasiyana zimakhala ndi zokolola zambiri komanso zotsutsa matenda ambiri.
"Harmonist F1"
Zomera zimadzipangira mungu, zimatha kukhala wamkulu pamtunda kapena pansi pa filimu. Fruiting imayamba masiku 40 pambuyo pa kumera. Mitundu imeneyi imabzalidwa kuchokera ku mbande.
Tiyenera kukumbukira kuti pamafunika kukwera phiri. Kutalika kwa nkhaka kumafika 13 cm, ndipo kulemera kwake ndi 120 g. Apo ayi, chikhalidwe chake si chosiyana kwambiri ndi zina zambiri.
Ndikofunikira! Mbande amakula mu peat kuti apewe kuwonongeka kumera panthawi yopatsira.
"F1 ya Ana"
Ichi ndi chomera chokha chokha, pa maluwa omwe chitsamba chonse chimadzaza ndi maluwa. Nkhaka zili ndi minga yoyera ndikufika kutalika kwa masentimita 8, kulemera sikudutsa 70 g Kukaniza matenda ambiri. Limatanthauzanso mitundu yomwe ilibe kuwawa.
"Brownie F1"
"Gherkin Brownie" wodzimanga mungu, woyenera kulima poyera pansi pa mbande. Ikhoza kuthetsa masamba. Kubala zipatso pambuyo pa masiku 44-50. Zelenets siposa 13 masentimita ndi 120 g.
Nthaka yobzala ikhale yopanda ndale komanso yothira bwino. Gherkin ili ndi kukoma kokoma.
"Thumbelina F1"
Mbewu imabzalidwa pansi, imatenthedwa kufika 15 ⁰C, ndipo ili ndi zojambulazo. Fruiting imayamba mu 37-41 tsiku. Kutalika kwa greengrass kumafikira 9 masentimita, ndipo kulemera kwake kumatha kufika 80-90 g. Monga mitundu yapitayi, iyi imakhalanso yogonjetsedwa ndi matenda ambiri. Iyenera kuthiriridwa madzi atalowa dzuwa.
"Chiyanjano chaching'ono cha F1"
Mbewu ndi zapamwamba kwambiri ndipo zimagonjetsedwa ndi kuzizira, kuwala kochepa ndi matenda. Kukula izo lotseguka pansi kapena yozizira wowonjezera kutentha. Zipatso zimaonekera pambuyo pa masiku 50, kutalika kwake komwe kukuposa 30 cm.
Mukudziwa? Kukula kokwanira kwa pickle kwa "pickles" ndi pafupifupi 4 cm.
"Marinade F1"
Mitundu imeneyi imagonjetsedwa ndi kusintha kwadzidzidzi kutentha ndi matenda. Anabzala mbewu zake kapena mbande. Mukhoza kukolola masiku 32-41. Ng'ombe zobiriwira ndi zazikulu, ndipo zimakhala zazikulu, zimafika kutalika kwa masentimita 12.
Pamene akukula nkhaka, ambiri amadzifunsa mafunso: chiyani choti azidyetsa nkhaka, kaya ndi koyenera kuthana ndi maluwa opanda kanthu, momwe mungagwirire ndi matenda ndi tizilombo toononga.
"Moth F1"
Zosiyanasiyana zimatanthauza sing'anga oyambirira, nthawi isanakwane fruiting ndi pafupi masiku 50. Amamera m'magulu, ndipo kutalika kwa nkhaka ndi masentimita 6-8. Zipatso zatchulidwa kukoma, palibe chakuwa.
"Nastya F1"
Mitengo yosiyanasiyana ya nkhaka. Imafesedwa pamalo otseguka ndi mbewu kapena mbande. Zelentsa alibe ululu, kutalika - kuyambira masentimita 6 mpaka 8, kulemera ndi pafupifupi 80 g. Mofanana ndi ma hybrids ambiri, mitundu yosiyanasiyana imagonjetsedwa ndi matenda omwe amakhuka.
"Kukoma kwa F1 kokoma"
"Chokoma chokoma", kapena "White crunch", ali ndi mtundu wosiyana ndi kukoma. Mtundu wa nkhaka uli woyera, zomwe zimapangitsa kuti zikhale zosavuta kupeza zipatso m'mamasamba. Kulemera kwake ndi pafupifupi 65 g. Malo oti kubzala kosatha ayenera kutetezedwa ku mphepo, kukhala ndi nthaka yowala ndi kuunikira bwino. Kulimbana ndi matenda ndi zowola mizu.
"Mwana wa F1 regiment"
Mitundu yosiyanasiyana imalidwa ndi obereketsa. Kutalika kwa nkhaka sikudutsa 10 cm, ndipo kulemera kwake kumasiyanasiyana pakati pa 75-100 g. Ndikumagonjetsedwa ndi powdery mildew, uli ndi chonde chabwino.
Ndikofunikira! Mitundu yonseyi imabzalidwa pansi kumapeto kwa May kapena mwezi wa June.Pafupifupi mitundu yonse yomwe timakumana nayo ndi yapamwamba kwambiri komanso yoyenera kulima kumalo otseguka, m'mabasi obiriwira kapena pansi pa filimu. Amafuna kusamalidwa komweko, komwe kuli madzi okwanira komanso nthawi zambiri, komanso kumakhala ndi matenda osiyana siyana a nkhaka.
