Zomera

Strawberry ya Gigantella: Kufotokozera Kwambiri, Malangizo Kubzala ndi Kusamalira

Udzu waudzu (womwe nthawi zambiri umadziwika kuti sitiroberi) ndiye mabulosi ambiri omwe timawafuna kwa nthawi yayitali m'minda yathu. Kuti musankhe zokolola zambiri, ndikofunikira kuti musangotsatira njira zonse zaulimi, komanso kusankha mitundu yoyenera. Strawberry wa Dutch kusankha Gigantella ndi chojambulira chomwe sichimatha kudabwitsa wamaluwa ndi kukula kwa zipatso.

Mbiri yamitundu

Holland lero ndiotchuka osati a tulips okha. Dzikoli ndi limodzi mwa atsogoleri padziko lonse lapansi opanga mbewu ndikupanga mitundu yatsopano yazomera zamunda, kuphatikizira sitiroberi. Otsala aku Dutch adabweretsa mitundu yotchuka m'dziko lathu monga Elvira, Vima Zanta, Gigantella.

Musawope kuti kusankhidwa kwa mitundu ya Dutch kulumikizidwa mwanjira ina ndi GMOs. Kusintha kwa genomes ndi njira yodula kwambiri, ndipo imachitika kokha mu mbewu zodziwika bwino zaulimi: tirigu, soya, chimanga, kugwiririra, mpunga.

Gigantella ndi chifukwa chodutsa zipatso zazikulu za sitiroberi. Cholinga cha kusankhaku chinali kupanga mitundu yokhazikika ndi mtundu waukulu wazipatso.

Zipatso za Gigantella ndi yowutsa mudyo, wandiweyani, wokoma

Kufotokozera Kwa Gigantella Strawberry Amitundu

Tchire ndi lokwera mpaka 0,5 m. Mapiritsi oyenda mwamphamvu amakhala olimba kuthandizira kulemera kwa zipatso zazikulu. Masamba obiriwira, matte. Mukabzala, tiyenera kukumbukira kuti chitsamba chamtunduwu ndi chachikulu komanso chimakwirira malo mpaka 90 cm2.

Zipatso zodziwika bwino zimalemera 50-60 g, ndipo toyesa payekha chimafikira 120 g, kukula kwa maula. Chifukwa chake, mchilimwe kokha tchire limodzi titha kusonkhanitsa zipatso mpaka 1.5-2,2. Chifukwa cha kukoma kwake, Gigantella ndi woyenera kupanikizana. Komanso zipatso zake zimasungidwa bwino nthawi yozizira yonse.

Kuchokera pachitsamba chimodzi cha Gigantella, mutha kusonkhanitsa zipatso pafupifupi 2.2 kg

Mitundu yosiyanasiyana ya sitiroberi Gigantella

Zachidziwikire, chifukwa chachikulu chomwe ambiri olima maluwa amakonda mitundu iyi ndi zipatso zazikulu. Mpaka pano, Gigantella ndiye woyang'anira kale chizindikiro ichi. Zolemba zina za kalasi:

  • mnofu wa zipatso ndi wowaphika, kukoma kwake ndi kotsekemera, mchere, pang'ono pang'ono amapatsa chinanazi, wowoneka pang'ono wowawasa;
  • maluwa oyamba. Mphukira zoyambirira zimawonekera koyambirira kwa Meyi;
  • zipatso zipsa pakati pa Juni;
  • zipatso zimatha mpaka kumapeto kwa Julayi;
  • kwambiri chinyezi wokonda kalasi. Mutha kupeza zokolola zabwino pokhapana kuthirira nthawi zonse;
  • zipatso ndi wandiweyani, kotero kuti sizimakomoka panthawi ya mayendedwe;
  • kukana chisanu kwambiri kumalola tchire kuzizira poyera ngakhale ku Western Siberia ndi Far East;
  • osiyanasiyana amathana ndi matenda ndi tizirombo.

Kanema: Gigantella Strawberries

Mawonekedwe obzala ndi kukula

Zosiyanasiyana zimafalikira m'njira ziwiri zazikulu: ndi mbewu ndi mbande.

Kufalitsa mbewu

Strawberry obzalidwa mbande pakati February.

  1. Pansi pa bokosilo, ngalande yoyamba idayikidwa (masentimita 1-2). Njira yotchuka kwambiri ndi dongo yokulitsidwa.
  2. Danga la chonde limatsanulidwa 12-15 cm.
  3. Nthambi zakuya za 0,5 masentimita zimapangidwa m'nthaka, mbewu zofesedwamo ndi kuthiridwa ndi madzi mosamala.

    Strawberry mbewu yofesedwa mu nthaka yachonde ndi madzi

  4. Ndiye kuwaza pamwamba pa 1 cm.
  5. Strawberry amafunikira kwambiri chinyezi. Nthaka iyenera kusungidwa pang'ono.
  6. Mphukira yoyamba yobiriwira imawonekera masiku 20-25. Izi zikangochitika, bokosilo liyenera kuyikidwa pamalo owala bwino ndipo musaiwale kusungitsa chinyezi chofunikira komanso kutentha (20-25 ° C).

    Kusunga kutentha kwambiri, chidebe chokomacho chimatha kuphimbidwa ndi filimu, kupuma pafupipafupi

  7. Kubira mbande, kubzala mumiphika pomwe tsamba lenileni limapezeka pachomera.
  8. Kubzala potseguka kumachitika mu Meyi, m'gawo la 4-5 masamba.

    Strawberry ali okonzeka kubzala pomwe masamba 4-5 apangidwa pa mbande

Kufalikira kwa mbande

Choyamba, muyenera kusankha bwino mbande zathanzi. Kuti muchite izi, muyenera kulabadira zizindikiro zingapo:

  • masamba osachepera atatu;
  • Masamba azikhala obiriwira mwachilengedwe, achikopa, osapindika pang'ono. Masamba achikaso ndi chizindikiro cha matenda am'mimba;
  • Pewani mbande zokhala ndi masamba opota. Ichi ndi chizindikiritso cha matenda opweteka;
  • Kutalika kwa mizu kuyenera kukhala osachepera 7 cm kapena kukhala ndi voliyumu yonse ngati muganiza kugula mbande yokhala ndi mizu yotsekeka.

Musanabzale mbande panthaka, dothi liyenera kulimidwa, makamaka ngati malowa sanalimepo kale. Kukonzekera kwa tsamba kumayambira kumapeto. Ndikulimbikitsidwa kuthira nthaka ndi chophukacho chopopera. Izi zithandiza kuchotsa udzu wamuyaya. Mu Okutobala, nthaka imakumbidwa, ndipo kasupe asanabzalidwe, amakokedwa mpaka masentimita 15. Dothi limalemezedwa ndi phulusa, humus, kompositi kapena feteleza wapadera kuchokera m'masitolo ogulitsa m'minda.

Ndikwabwino kubzala sitiroberi kumayambiriro kwa masika. Kubzala masamba kumachitika kuyambira pakati pa Ogasiti mpaka pakati pa Seputembala. Gigantella ndi wonyozeka pakupanga nthaka, koma dothi lopanda bwino lidzakula bwino. Strawberry amakonda dzuwa, chifukwa chake muyenera kusankha malo owala bwino. Ndikofunika kubzala mbande mvula ikamagwa kapena m'nthaka yabwino. Sungani mtunda pakati pa tchire 25-30 cm.

Kuthirira

Kuti zitsamba zisazike mizu, ndikofunikira kuti nthaka ikhale yonyowa kwa masabata awiri. Chifukwa chake, kutsirira kumachitika tsiku ndi tsiku. M'tsogolomu, sitiroberi timathiriridwa 1 nthawi m'masiku awiri. Pakakhala chinyezi chokwanira padzikoli, zokolola zimachepa kwambiri. Njira yabwino kwambiri ya mabulosi a udzu ndikukhazikitsa njira yothirira. Koma ndikofunikiranso kukumbukira kuti chinyezi chambiri chimakulitsa chiopsezo chotenga matenda oyamba ndi fungus (powdery mildew, grey rot). Kulowetsa dothi ndi utuchi ndi udzu kumathandiza kuthana ndi vutoli.

M'nyengo yotentha, tchire limaponyera masharubu ambiri, omwe amayenera kudulidwa nthawi yomweyo ngati mukufuna kukolola.

Kuyika mabedi sitiroberi kumakhalabe ndi chinyezi m'nthaka komanso kumalepheretsa udzu kukula

Mavalidwe apamwamba

M'chaka choyamba, sitiroberi amafunika kudyetsedwa panthawi yamaluwa ndi kupanga zipatso. Feteleza lokwanira la zipatso ndi koyenera. Chaka chamawa, tchire limatha kukumana ndi feteleza (100 g pa 10 m2), mchaka chachitatu - onjezerani potaziyamu, superphosphate ndi nitrate mofananamo. Patulani dzinthu m'magawo awiri: theka limabweretsedwa kumayambiriro kwa kasupe, lachiwiri - mutakolola.

Kupewa matenda

Gigantella samadziwika ndi matenda, koma njira zoteteza ku tchire sizingawononge:

  • kasupe, ma anyezi omwazikana pakati pa tchire - amawaopa tizirombo ndikugwira fetereza;
  • singano ungagwiritsidwe ntchito ngati mulch - iteteza mbewu ndikuteteza zipatso kuti zisakhudzane ndi nthaka;
  • Sisitolo ya kavalo wosankhidwa kutsanulira 10 malita a madzi otentha, ndiye kunena masiku 2. Tchire limapakidwa madzi ndi njira yoyosefera;
  • kuteteza ku namsongole ndi nematode, marigolds amatha kubzala pakati pa zitunda;
  • anyezi kapena adyo obzala pakati pa tchire la sitiroberi amateteza mbewuzo ku zowola imvi.

Anyezi ndi mnansi wabwino wa sitiroberi, kuteteza ku zowola za imvi ndi tizirombo

Kanema: Zinsinsi zokulitsa sitiroberi

Ndemanga zamaluwa

Maganizo anga oyamba kuzomwe ndidawona zidadabwitsa, "Wow - sitiroberi wamkulu bwanji!" M'mbuyomu, ndinali ndisanawonepo izi, poyamba ndimaganiza, nthabwala - zipatso za pulasitiki kapena sera, koma osatinso izi - ndi Melitopol weniweni, osati Chernobyl mutant (ngakhale adaseka pankhaniyi, sindinakhulupirire izi).

ntl

//otzovik.com/review_114864.html

Ndinganene molimba mtima kuti ngati mutayamba izi patsamba lanu, zomwe zimakondweretsa zipatso zoyamba, zazikulu, zonunkhira, mutha kuyiwala zamtundu wina kwanthawi yayitali mpaka mutayamba kusankha zina zatsopano!

AlenaCK

//citykey.net/review/klubnika-gigantella-udivit-vseh-svoim-razmerom

Koyamba ndidapeza izi sitiroberi zaka zingapo zapitazo. Ndazolowera kale kuti chomera ndichoperewera, koma nthawi zonse chimatipatsa zipatso zokoma m'chilimwe. Zoona zake, china chake chimawoneka ngati chinanazi. Zipatsozi ndi zokoma, koma osati zowutsa mudyo, zina ndi wowawasa. Mwinanso chifukwa cha kuthirira kosayenera. Popeza nyumba yanyengo yachilimwe imapitilira mzindawo, ndilibe mwayi wokhazikika. Chaka chino, tidzakhazikitsa ulimi wothirira.

Parfenova Irina Ivanovna

//otzov-mf.ru/klubnika-sort-gigantella-otzyvy/

Strigberry mitundu Gigantella amalemba zonse pazokolola komanso kukula kwake zipatso. Nthawi ndi nthawi madzi, udzu ndi kudyetsa tchire ndipo mbewuyo imakudabwitsani inu ndi alendo.