Zonse Za Kukula Tsukesh Zucchini

Zukini ndi chikhalidwe chotchuka kwambiri chamunda ku Russia. Zachidziwikire kuti mayi aliyense ali ndi maphikidwe omwe amakonda kukonzera nyumba ndi zakudya zina. Chowonjezera cha mbewu m'masitolo ndizambiri, palinso "zapamwamba", zukini zodziwika bwino kwa aliyense, komanso kuswana kwatsopano, nthawi zina zimawoneka zoposa zachilendo. Koma patali ndi aliyense akuyamba kutchuka pakati pa alimi. Chimodzi mwazinthu zodziwika bwino m'minda yam'nyumba ndi mitundu ya Tsukesh, yomwe ili ndi zabwino zambiri zosatsutsika.

Kodi squash wa Tsukesh amawoneka bwanji?

Kwawo kwa Tsukesh zucchini - Ukraine. Zaphatikizidwa m'kaundula wa boma wochita kuswana kwanthawi yayitali, kale mu 1986. Olimayo akulangizidwa kuti azilima ku Far East ndi gawo la ku Europe la Russia, koma kuchokera ku zomwe adachita komanso kudziwa zambiri zimatsata kuti Tsukesha amatha kusintha nyengo yotentha pafupifupi kulikonse.

Zosiyanasiyana kuchokera m'gulu la kucha koyambirira. Kuchokera kumera kwa mbewu mpaka kukolola zipatso zoyambirira, masiku 51 akutha. Mutha kulima Tsukesh pansi pa chikuto cha kanema, komanso m'munda. Ngati zilipo, izi zukini zibzalidwe mu wowonjezera kutentha kapena wowonjezera kutentha. Kukhwima koyambirira kumathandizira ngakhale nyengo zotentha kuti zithetse mbewu mutabzala mbewu yomweyo m'mundamo.

Tsukesha - mitundu yambiri ya zukini, yosangalala kwambiri ndi otchuka pakati pa akatswiri olima aku Russia

Tsukesha ali m'gulu la zukini-zukchini. Poyerekeza ndi "tingachipeze powerenga", ali ndi maubwino angapo, ngakhale amasiyana pang'ono amafuna chisamaliro. Zukini sizikhala yofunikira kwenikweni chifukwa cha tchire yaying'ono ndi kucha kucha. Zolowa zawo zabwino zimakhala zowirikiza kawiri, ndipo nthawi zina kuposa pamenepo, kuposa zina wamba zukini. Zipatsozi zimakhala zofanana, zimakonda kupangika, zimawoneka bwino, zimasiyanitsidwa ndi khungu lowala. Kukoma kwake ndikabwino kwambiri. Zamkati mwa zukini ndi zachifundo, zimatha kudyedwa zosaphika.

Zomera za Tsukesha ndizophatikiza, chitsamba. Palibe zingwe zazitali zam'mbali zomwe zikufalikira pamalopo, mphukira yayifupi ndiyifupi. Uwu ndi umodzi mwazosakayikitsa za mitundu yosiyanasiyana. Zukini zoterezi zimatha kudalidwa ngakhale pa malo osapezekapo "mazana asanu ndi limodzi," komwe masentimita onse a malo amawerengeka. Masamba ndi akulu, makanda asanu, opendekeka kwambiri. Makhalidwe "mawonekedwe" amaso oyera otuwa. Umu ndi momwe zimakhalira zosiyanasiyana, osati matenda ena achilendo. Masamba amakhala ankhanza kukhudza, koma osati prick. Maluwa a safironi wowoneka bwino, wamkulu. Pa chomera chimodzi, zonse ziwiri "zamphongo" ndi "zazikazi" zimapangidwa. Izi zimapewa mavuto oyipitsa. Njuchi, bumblebe, ndi tizilombo tina nthawi zina sizikhala zogwira ntchito kwambiri masika, makamaka ngati nyengo ili yamvula komanso yozizira.

Mabasi ku Tsukesha ali ndimapangidwe ambiri, mbewuyo sikukwera

Zipatsozi zimapakidwa utoto wobiriwira wakuda ndi masamba ang'onoang'ono a saladi hue, akuwonekera ngati kucha. Khungu limanyezimira. Kapangidwe kamakhala kosasintha, kozungulira, pokhapokha patadutsa squash kamayatsidwa pang'ono. Kutalika kwakukulu kumakhala pafupifupi 40 masentimita, makulidwe ndi masentimita 12. Kulemera sikumaposa 1 kg, masamba nthawi zambiri amakhala ndi kulemera kwa 850- 900 g Koma mutha kuthyolanso squash wa chotchedwa mkaka, wokula mpaka 12-15 cm komanso osaposa 200 g Guwa la zipatso zotere limakhala yofewa kwambiri, njere ndizochepa, zofewa, pafupifupi. Zitha kudyedwa popanda kuchitira kutentha, ngakhale ndi khungu. Izi zukini ndilabwino pokonzekera zopangidwa ndi anthu. Kugundika kumakhalabe ndi mthunzi wake ndi kutanuka, sikusintha kukhala phala mukaphika ndi kudyetsa.

Zukini wa Tsukesh amawoneka wowoneka bwino kwambiri, zomwe zimapangidwira zimagwirizana ndi mawonekedwe - kulawa kumayenera kuyangika ndemanga za rave zokha

Peel, ngakhale zipatso zokhwima bwino, sizimawuma, imakhalabe yopyapyala. Nthawi yomweyo, imakhala yolimba, yomwe imawonetsetsa kuti zikuyenda bwino (mpaka miyezi 7-8 m'malo oyenera kapena oyandikira) komanso kuthekera. Mimbulu yake ndi yowutsa mudyo, khrisipi, yobiriwira, yoyera, wopanda voids. Zipinda za mbewu ndizochepa. Makhalidwe okoma amayenera kungoyesedwa ndi rave. Pa kutalika ndi zokolola. Kuyambira 1 m², pafupifupi 11,5 kg wa zukini amapezeka. Zipatso za Tsukesha ndizabwino, zazikulu. Zimayamba m'zaka khumi zapitazi za June ndipo zimayamba mpaka Ogasiti. Kukolola makamaka kukolola nthawi ndi nthawi. Koma zucchini zochulukiramo sizili mwano, kukoma kwawo sikumavutikanso. Mtundu wokhawo ukusintha - zipatso zimapeza tint wachikasu-lalanje.

Zipatso zonse zakupsa kwathunthu ndi zukini zochepa kwambiri zimadyedwa, masamba amathanso kudyedwa osaphika ndi osadulidwa

Zosiyanasiyana sizimakhudzidwa ndi zowola imvi. Mwambiri, chitetezo chake sichabwino. Koma izi sizitanthauza kuti Tsukesh ali ndi inshuwaransi kwathunthu ku matenda onse amtunduwu komanso kuti tizirombo sitimamvetsera.

Osati popanda zolakwika zosiyanasiyana. Nthawi zambiri, wamaluwa amawona kufunikira kwa mmera pafupipafupi komanso kuthirira nthawi zonse. Tsukesha alibe zabwino zakuchulukitsa gawo lapansi, makamaka pa maluwa ndi nthawi yopanga zipatso. Ndi kuchepa kwa dzuwa, zokolola zimachepetsedwa kwambiri. Komanso chomera chimalekezera kumuika bwino kwambiri, kuchoka ku "kupsinjika" uku, ngati matenda akulu.

Zaski squash ndizabwino kwambiri pa saladi, mbale zam'mbali, mitundu yonse ya mbale zazikulu

Kanema: Zabwino Za Zucchini

Kukula mbande

Nyengo yokulira ku squuk ya Tsukesh ndi yochepa kwambiri, koma nthawi zambiri wamaluwa amabzala mbande m'nthaka kuti mbewuzo zitheke mwachangu. Chomera chimakhala chosavomerezeka pakuzaza, koma chitha kupewedwa ngati mbewu zafesedwa nthawi yomweyo mumiphika ya peat ndi mainchesi osaposa masentimita 10. Palinso chinthu china. Zochitika za olimiwo zikuwonetsa kuti Tsukesh, yomwe imamera mbande, imasungidwa moyipa kuposa zofanizira zochokera ku mbewu zopangidwa kuchokera ku mbewu zobzalidwa mwachindunji m'mundamo.

Kubzala mbewu za Tsukeshi m'miphika za peat kumathandizanso kupewa kupsinjika ndi kufalikira

Njira yodzala mbewu za mbande imatha kukonzedwa kwa zaka khumi zapitazi za Epulo komanso theka loyambirira la Meyi. Wamaluwa odziwa bwino amachita izi kangapo ndi masiku 4-5, pogwiritsa ntchito "chinyengo" ichi kuti kuwonjezera nthawi ya zipatso. Tsukesha ikadzalidwa mu greenhouse kapena chivundikiro, masikuwo asintha masabata awiri mtsogolo. Pafupifupi, zimatenga pafupifupi mwezi umodzi kubzala mbande. Mbande pa nthawi imeneyi ziyenera kukhala ndi masamba atatu enieni.

Ponena za gawo lapansi, Tsukesh ndiwodzikweza pamenepa. Poyambira ponsepo mbewu zonse zimamuyenerera. Koma muthanso kukonza dothi panu mwa kusakaniza humus, chonde choyala, udzu wovunda ndi peat crumb (2: 2: 1: 1). Gawo laling'onolo liyenera kutetezedwa m'njira iliyonse yomwe ingatheke. Itha kuwerengedwa mu uvuni, yowundana, yamphamvu kapena yothiridwa ndi yankho la potaziyamu permanganate pinki-wofiirira. Kuteteza mbande zazing'ono ku nkhungu ndi tizilombo tina toyambitsa matenda, choko chophwanyika kapena phulusa la nkhuni (supuni ya 2 l) timawonjezeranso osakaniza.

Tsukeshu ndiwokhutitsidwa kwambiri ndi kugula kwa dothi lonse lapansi kwa mbande

Kubzala mbewu zukini ndizofunika. Tsukesh zosiyanasiyana zimayamikiridwa chifukwa cha kumera bwino, koma Zizindikirozi zimatha kupitilizidwa. Chosavuta ndikokulunga nthangala pepala kapena nsalu yopukutira, yopukutira, ndi zina ndi kuzichotsa kwa sabata kapena pang'ono m'malo otentha (mwachitsanzo, ikani msuzi pa batire, chipangizo china chotenthetsera), osayiwala kuyiyala nsaluyo ikamuma. Kwa izi, madzi ofewa okha ndi omwe amagwiritsidwa ntchito - thaw, mvula, kasupe kapena osachepera. Madzi apampopi wamba amakhala ndi chlorine, omwe Tsukesh m'magulu sakulola. Chifukwa chake, ndikofunikira kusiya feteleza ena, mwachitsanzo, potaziyamu wa calcium.

Kumera kwa mbewu zukini kumachulukitsa zochulukitsa zawo

Muthanso kulowetsa njere kwa maola 12-16 mu yankho la kapezi potaziyamu permanganate, kulowetsedwa kwa phulusa la nkhuni kapena cholimbikitsa muzu. Kufunako kumatha kuchitika limodzi ndi kukonzekera komwe kugula kukagula kwaogula (Epin, Emistim-M, Heteroauxin) ndi wowerengeka azitsamba (madzi a aloe, succinic acid, uchi wothira madzi). Nthawi yomweyo kukanidwa kumachitika. Mbeu zopanda kanthu zitha kutayidwa nthawi yomweyo. Palibe kanthu kuwabzala, palibe mbewu.

Mbeu za Tsukeshi zitha kugulidwa ku malo ogulitsira kapena kutolera palokha

Zomwe amangochita zamaluwa zikuwonetsa kuti zotsatira zabwino zimachitika pogwiritsa ntchito mankhwala omwe amatchedwa shock. Kwa sabata limodzi usiku, mbewu zosakanizidwa ndi peat yonyowa kapena mchenga zimasungidwa mufiriji, masana kuwala kowala firiji.

Kuti mukule mbande za zukini, muyenera kuchita izi:

1. Dzazani miphika ya peat ndi gawo lokonzekera. Thirani ndi madzi ambiri, mulimbikitsidwe kutentha kwa chipinda ndikusiya kuti muime. Pakatha pafupifupi theka la ola, limalowa. Bzalani mbeu ziwiri mu thanki imodzi, ndikuziviika masentimita angapo kapena pang'ono.
2. Phimbani beseni ndi galasi kapena khalani mwamphamvu ndi filimu yowonekera. Ikani malo otentha kwambiri (25-27ºС) ndikusungira pamenepo mpaka mbewu zitaphukira zochuluka. Ventilate tsiku lililonse ndikutaya masamba ophatikizidwa. Pamene wosanjikiza wapamwamba amasira (masentimita 2-3), pukutsani gawo lapansi kuchokera pa mfuti yokula. Mbewu yoyamba imamera pafupifupi sabata limodzi.
3. Pambuyo zikamera misa mphukira kuchotsa "wowonjezera kutentha". Sunthirani muli pamalo pomwe mbande zimalandila bwino kwambiri. Ndizosatheka kupereka maola masana a nthawi yofunikira (maola 10-12) mwachilengedwe kumadera ambiri a Russia. Chifukwa chake, mbewu zimayenera kufotokozedwa. Oyenera izi ndi onse wamba (luminescent, LED), ndi ma phytolamp apadera. Mu sabata yoyamba, kutentha kumatsitsidwa mpaka 15-18 ° C masana ndi 13-15 ° C usiku, kenako kusungidwa pa 20-22 ° C.
4. Fotokozerani pafupipafupi mchipinda cha mpweya wabwino, popewa zojambula zakuthwa. Dyetsani kawiri. Pakatha masiku asanu ndi awiri atachotsa pogona, zukini zimathiriridwa ndi yankho la feteleza aliyense wa nayitrogeni ndi phosphorous (2-2,5 g / l). Sabata imodzi ndi theka mutatha kuvala koyamba, gwiritsani ntchito njira iliyonse yovuta kwa mbande (Bud, Rostock, Kemira-Lux), yothiriridwa malinga ndi malangizo. Kuchuluka kwa magawo onse awiri ndi 15-20 ml ya yankho pa chomera chilichonse. Thirani mbandezo ndi madzi ofunda firiji kawiri pa sabata. Kumasulira kwa dothi kwa iwo kungakhale koopsa. Zokwanira 100 ml pa mphika.
5. Mu gawo la pepala lenileni loyamba, kanizani. Mbewu zonsezo zitamera muchidebe chimodzi, zimasiyira nthawi yomweyo zomwe zikuwonetsa bwino. Yachiwiri imakonzedwa bwino kapena kukanikizidwa pafupi ndi dothi lenilenilo.
6. Sabata limodzi ndi theka musanatsanulire kumundako, mutha kuyamba kuumitsa mbande. M'masiku atatu oyamba, maola ochepa ali panja ndikokwanira kwa iwo. Pang'onopang'ono, nthawi imeneyi imakhala yayitali, kuwasiya chifukwa "mpaka kugona" mumsewu. Njirayi imathandizira kuti mbewu zizisintha kukhala malo okhala.

Kuchita masewera olimbitsa thupi kumathandizira kuti zucchini zizigwirizana kwambiri ndi malo atsopano

Vidiyo: momwe mungabzalire mbeu zukini ndikuwasamalira mbande

Akuluakulu mbande za zukini amasamutsidwira kumunda mu nyengo yamvula. Koma nthawi imodzimodzi, msewu uyenera kukhala wotentha kale - pafupifupi 20-23ºº masana ndi 16-19ºº usiku. Zitsime zimapangidwa pasadakhale, kutsatira dongosolo lodzala lobwezeretsedwa. Mitundu yamitundu yamtchire ya zukini, yomwe imaphatikizapo Tsukesh, 60-70 masentimita pakati pazomera ndizokwanira, nthawi yomweyo imasungidwa pakati pa mizere.

Kuzama kutengera mtundu wa gawo - ngati "ndichopepuka", mchenga, masentimita 1012, m'nthaka "lolemera" - osaposa 8 cm.Chitsime chimayenera kuthiriridwa bwino ndi madzi otentha (30-35ºC), ndikofunikira kubzala zukini dothi. Pansi anagona supuni ya losavuta superphosphate kapena phulusa lamatabwa, ochepa humus, anyezi peel (iyi ndi njira yothandiza ya anthu, kununkhira kwakanthawi komwe kumachotsa tizirombo tambiri).

Asanakhale mutabzala mbande zukini, nthaka pabedi iyenera kuthiriridwa bwino

Mbande zimayikidwa masamba oyamba owona. Gawo laling'ono limapangidwa mosamala kwambiri, kenako mbewu zimathiridwanso mokwanira, ndikupanga mtunda wa 25-30 masentimita kuchokera tsinde lomwe linali "shaft" lotsika kuchokera pansi. Madontho sayenera kuloledwa kugwera pamasamba ndi zimayambira. Mpaka pomwe zukini ziyambe kukula, ma arc amayikidwa pamwamba pa bedi ndikuyika chovala choyenera chovunda pamwamba pake (choyera, chokwanira mpweya). Njira zina zodzitetezera ku dzuwa lowala ndiz zisoti zopangidwa ndi pepala lozizira, "paws" a spruce, larch. Kuzungulira 20 June, malo ogona amatha kuchotsedwa.

Kubzala mbewu zukini m'munda ndi kukonzekera kwake

Mitundu ya Tsukesh siyodandaula kwenikweni. Izi zitha kunenedwa za malo olimiramo, komanso zofunikira zofunikira pa nthaka. Komabe, kuti muthe kukolola zochuluka, ndikofunikira kuti pakhale mbeu yabwino kwambiri kapena yoyandikana, ngati nkotheka. Chofunikira chachikulu chopangidwa ndi Tsukesha ndi kuyatsa kokwanira, motero, malo omwe mabedi amasankhidwa ndi otseguka komanso dzuwa.

Podzala zukini wa Tsukesh, malo osankhidwa amasankhidwa ndi dzuwa

Samakondanso subicate acidic komanso nthaka yapansi pafupi ndi nthaka. Mutha kusokoneza acidity yochulukirapo ndikuwonjezera ufa wa dolomite, zipolopolo zotsekemera kapena zipolopolo za mazira ophwanyidwa kukhala dothi lamtunda munthawi yokumba (200-400 g / m²). Pewani kuchepa kwambiri - kukulitsa chikhalidwe chanu m'mizere 50-60 cm.

Dolomite ufa - deoxidizer wachilengedwe wachilengedwe yemwe samakhala ndi zotsatirapo pakuwona Mlingo woyenera

Zukini zilizonse ziyenera kubzalidwa kutali ndi mbewu zina kuchokera ku banja la Pumpkin. Komanso nkhaka, squash, maungu ndizotsogola zoyambirira pachikhalidwe. Pamaso pa "abale" angapo, mosakayika, padzakhala kupukutira kosadziwika mosachedwa, zokolola zidzachepa, chachiwiri - michere yomweyo "imayamwa" m'nthaka. M'munda tizilombo toyambitsa matenda ndipo tizi tambiri tambiri tambiri timayambira, tiziikira mazira pamenepo ndi mphutsi zawo. Tisaiwale za kasinthasintha wa mbeu. Zoyenera, zukini ziyenera kusunthidwa kumalo atsopano chaka chilichonse, ngati dera lamundalo sililola izi - kamodzi kamodzi zaka 3-4. Eya, chikhalidwe chimakula pambuyo pa anyezi, adyo, Solanaceae, zitsamba, manyowa obiriwira, kaloti, beets, mitundu yonse ya kabichi.

Garlic ndi wotsogola bwino wa zukini, mosiyana ndi "abale" ake onse

Bedi limakonzedweratu, kumapeto kwa nyengo yapita. Kukumba dothi lakuya masentimita 35 mpaka 40, kugwiritsa ntchito feteleza - 5 makilogalamu a humus, 20 g wa potaziyamu sulfate ndi 30 g yosavuta superphosphate pa m². M'mwezi wa Meyi kapena kumapeto kwa Epulo, sabata ndi theka asanabzalidwe, gawo lapansi limasulidwa bwino, ndikuthira nayitrogeni (10-15 g / m²).

Njira inanso yomwe madera okhala ndi nyengo yotentha ndi bedi lotentha. Zoyala, masamba omata, matabwa, nthambi zazing'ono, ndi zinyalala zina zautali 10 cm zimakutidwa mpaka akuya pafupifupi masentimita 50-60. Amakutidwa ndi dothi lachonde kapena humus wophatikizidwa ndi potashi ndi phosphorous kuvala kwapamwamba. Zonsezi zimathiriridwa mokwanira ndi yankho la feteleza wokhala ndi nayitrogeni (20-25 g pa 10 l), wokutidwa ndi filimu ya pulasitiki ndikusiya mpaka kasupe. Nthaka yogona pabedi lotentha limatha kutentha mwachangu, mutha kubzala zukini ndikubzala mbewu koyambirira kwa sabata limodzi mpaka masabata awiri. Koma zomwe alimi wamaluwa amawonetsa kuti akakula pabedi loterolo, tchire nthawi zambiri "limadya" ndikuwonongeka kwa zipatso, ndipo thupi la ndiwo zamasamba limakhala lopepuka, ngati kuti lanyowa ndipo silinaphikidwe, nyengo yachilimwe sikhala bwino.

Mbewu za Zukini zimabzalidwa m'munda, mwayi wambiri wa chisanu ndizochepa. M'madera otentha, izi nthawi zambiri zimakhala zomaliza za Meyi kapena koyambirira kwa Juni. Dengalo lakuya masentimita 20 liyenera kutentha mpaka 15 ° C. Kwinakwake masiku 7-8 njira isanakonzekere, samataya kachilombo pothira njira yothetsera potaziyamu pamwala wamdima wapinki. Kukonzekera kubzala usanachitike pamwambapa ndikuyenera, ndikofunikira kubzala mbewu zomwe zimabzala kale. Kutalika pakati pa zitsime kumatha kupirira chimodzimodzi ngati mbande. Mbewu ziwiri zibzalidwe mu chilichonse, zimaziwaza pamwamba ndi dothi la humus losakanizika ndi mchenga wabwino, masentimita 4-6. Kenako mufunika kusiya imodzi yokha, mphukira yamphamvu kwambiri. Ndikwabwino kubzala mbewu kangapo ndi masiku 5-6, potulitsa nthawi yophukira.

Palibe phindu kuzama kwambiri mbewu za zukini mutabzala, mutha kungodikira mbande

Mpaka mphukira yoyamba, dothi limasungidwa pansi pa kanema. Mbande imakutidwa ndi mabotolo apulasitiki oyalidwa kapena yokutidwa ndi zukini chovala choyera, ndikulola mpweya kulowa. Pakatha pafupifupi milungu ingapo, ikuchotsedwa kale kwa tsiku limodzi, ndipo patatha mwezi umodzi mutha kuchotsa kwathunthu kwathunthu.

Kusamalira mbande sikusiyana kwambiri ndi zomwe mbande zimafunikira kunyumba. Kuphatikiza apo, kumasula dothi pafupipafupi ndikumasulira ndikofunikira. Tisaiwale za kapewedwe kazirombo, chifukwa mbande zazing'ono zimakhala zowopsa kuposa mbewu zazikulu. Ndikofunikira kuti kuchokera kumpoto mbande zikadaphimbidwa ndi cholepheretsa kapena mwachilengedwe - mpanda, khoma la nyumbayo, kapangidwe kake, kapangidwe kena, "mapiko" opangidwa kuchokera ku chimanga kapena mbewu zina zazitali.

Pa mbande zomwe zimapezeka mu bowo lililonse, imodzi yokha, yamphamvu kwambiri ndikupanga zonse, yatsala

Ngati zukini wakula mu wowonjezera kutentha, m'dzinja, nthaka imakumbidwa (kapena m'malo mwake), tizilombo toyambitsa matenda. Mpweya wabwino wokhazikika umafunika. Pamatenthedwe kwambiri, tchire limamanga kwambiri zobiriwira, ndipo izi zimawonjezera chinyezi. Mpweya wabwino wowuma bwino ndi sing'anga woyenera kwambiri kwa tizilombo toyambitsa matenda ambiri komanso tizirombo tina. Ndipo zukini mwa zotere nthawi zambiri zimakhetsa thumba losunga mazira. Kuti mupewe izi, muyenera kudula masamba 3-4 kuchokera pansi pa tsinde.

Kanema: Njira yodzala mbewu zukini m'munda

Momwe mungasamalire chikhalidwe

Kusamalira zukini chilichonse sikovuta. Mtundu wa Tsukesh ndiwonso. Gawo lalikulu laukadaulo waluso waulimi ndi kuthirira koyenera ndi kuvala kwapamwamba.

Zomera zikapanga masamba 4-5 owona, dothi labwino kapena chimbudzi zimathiridwa pansi pam tsinde, ngati kuti kumera zucchini. Izi zimapangitsa kukhazikitsidwa kwa mizu yayikulu kwambiri.

Thumba losunga mazira ndi maluwa ziyenera kukhala ndi mpweya wabwino. Onetsetsani kuti mwadula masamba onse a Tsukeshi atagona pansi, komanso omwe amaphimba zucchini zamtsogolo, makamaka kuchokera kum'mwera ndi kum'mawa. Koma kudzipereka ndi izi sikuyenera. Mutha kuchotsa masamba okwanira 2-3 nthawi imodzi.

Zosiyanasiyana zimakhala m'gulu la zoyambirira kucha, chifukwa cha nyengoyo zimangofunika mavalidwe atatu apamwamba okha. Ndikofunika kugwiritsa ntchito zachilengedwe, koma feteleza wogula alibe zoyipa kwambiri. Zukini amathiriridwa ndi yankho la michere panthawi ya mapangidwe a masamba, maluwa atagwa ndikatha masiku ena 12-15. Unyinji wobiriwira wa mbewu nthawi zambiri ukukula mwachangu komanso popanda kukondoweza, chifukwa chake, feteleza wa nayitrogeni akhoza kufalitsidwa.

Kwa kudya koyamba m'madzi 10, madzi a 10 g a Nitrofoski, Azofoski, Diammofoski amachepetsa. Muthanso kugwiritsa ntchito zida zovuta kupangidwira zukchini (Effekton, Ovary, Master, Kemira-Lux). Kugwiritsa ntchito chitsamba chilichonse kumatha pafupifupi theka la lita.

Nitrofoska - feteleza wovuta wokhala ndi nayitrogeni, phosphorous ndi potaziyamu

Chovala chachiwiri chapamwamba ndi kulowetsa manyowa atsopano a ng'ombe, ndowe za mbalame, masamba a nettle, ndi masamba a dandelion. Ndiosavuta kuphika. Zinthu zophwanyidwazo zimathiridwa ndimadzi ndipo masiku angapo asanawonekere ngati "fungo" labwino amalimbikira mu chidebe chomwe chimatsekedwa mwamphamvu kapena kuponderezedwa. Chovala chomaliracho chimasefedwa ndikuthiriridwa ndi madzi muyezo wa 1: 10 kapena 1:15, ngati zinyalala zitha kugwiritsidwa ntchito ngati zopangira. Lita yankho ndi yokwanira chitsamba cha zukini.

Kulowetsedwa kwa nettle (makamaka, namsongole aliyense amene akukula pamalopo atha kugwiritsidwa ntchito) - feteleza wachilengedwe komanso waulere

Kuti muwonjezere zokolola ndikukula nthawi ya zipatso, zukini zimafunikira potaziyamu. Gwero lenileni la macroelement awa ndi phulusa. Imathiridwa kumizu mu mawonekedwe owuma mukamasula kapena kulowetsa kumakonzedwa (theka la lita imodzi ya malotolo pa malita atatu a madzi otentha).

Phulusa la nkhuni - gwero lachilengedwe la potaziyamu ndi phosphorous

Ngati mbewu zikutsalira pambuyo pakukula, sizikuwoneka bwino kwambiri, mutha kuziwaza ndi yankho la urea (8-10 g pa 10 l) kamodzi pamwezi kuti muteteze chitetezo.

Kuphatikiza feteleza ndi feteleza wokhala ndi nayitrogeni bwino kumakhudza chitetezo chazirini

Kutsirira koyenera ndikofunikira kuti kukolola kambiri kuzikhala kofunika. Zukini wachinyamata amathiriridwa madzi masiku onse asanu ndi awiri, ndikugwiritsa ntchito malita 1.5-2 a madzi pachomera chilichonse. Pambuyo pa maluwa, mtengo umakulitsidwa mpaka malita 10-12, ndipo zophatikizika pakati pa njirazi zimatsitsidwa kukhala masiku 3-4. Kuwongolera, kuyang'ana nyengo pamsewu. Pakutentha kwambiri, zukini zimathiriridwa tsiku lililonse kapena kawiri patsiku.

Zukini ndi chikhalidwe chokonda chinyezi, izi zimagwira ntchito kwa onse mbande zazing'ono ndi mbewu zachikulire

Mphindi yabwino kwambiri ya njirayi ndi m'mawa kwambiri kapena madzulo. Madontho sangathe kugwera pamasamba, zimayambira, maluwa ndi mazira azipatso. Ndiwothekanso kukula kwa zowola, makamaka ngati nyengo ili yozizira. Ndikofunika kuthira madzi mu ma genoo kapena ma grooves mumanjira. Chosankha chabwino ndikuthirira madansi. Palibe chifukwa muyenera kuthirira sikwashi ndi madzi ozizira, mwachitsanzo, kuchokera pachitsime.

Pokonzekera kuthirira zukini, yesetsani kupewa kutsikira masamba ndi zimayambira, kuti musayambitse chiphuphu.

Mukathirira aliyense, ndikofunika kumasula gawo lapansi, koma osati lakuya, kuti mizu yomwe ili pafupi ndi pamwamba musavutike. Kutumphuka kolimba komwe kumakhala pakama kumalepheretsa kusinthana kwakanthawi.

Kanema: Malangizo okula ndi kusamalira mbewu

Kututa kwa zukini kumakololedwa nthawi zonse ngati kuli kotheka, ngakhale zipatso za Tsukeshi zotsala pabedi sizikula kwa nthawi yayitali, zimasunga kuchepa kwa khungu, kulawa komanso kudekha kwa zamkati. Pankhani yokolola, sankhani tsiku lotentha louma. Amadulidwa (adadulidwa, koma osatambasulidwa komanso osang'ambika) ndi mpeni wakuthwa bwino pamodzi ndi mbali ya peduncle kutalika kwa 5-6 cm. Ndikupangiraninso kuyika zidutswa za plywood, kutsitsa padenga, galasi, ndi zinthu zina zopanda madzi zomwe zimalepheretsa kukula kwa zipatso zomwe zimapangidwira kuti zizisungika kwa nthawi yayitali. kuvunda. Mutha kudalirabe dimba m'mundamo. Njira imodzimodziyo imathandiza kupulumutsa nthawi yopewetsa nthaka ndikusunga chinyezi m'nthaka.

Ndikofunika kudula squash wa Tsukesh kamodzi pa masiku atatu, zipatso zomwe zimatsala pachitsamba "zimachepetsa" kupanga mazira atsopano

Poika posungira, zipatso zosakhwima zokhazokha ndizomwe zimasankhidwa, popanda kuwonongeka kwamakina. Khungu lawo liyenera kukhala losalala, la mtundu umodzi, popanda mabala okayikitsa, ofanana ndi nkhungu, zowola, zowonongeka ndi bowa wina wa pathogenic. Musanawachotsere m'chipinda chapansi pa nyumba kapena chapansi, zukini zimasiyidwa panja kwa maola 4-6. Simungathe kusamba masamba. Zimasungidwa, zimayikidwa m'makatoni, mabokosi amatabwa, pama racks. Zipatso siziyenera kukhudzana wina ndi mnzake ndipo makoma achombo, mashelufu, kotero zigawo zimakonkhedwa ndi zidutswa zazing'ono za nkhani, utuchi, zokutira nkhuni, mchenga ndi zina. Zukini umasungidwa pa kutentha kwa 5-10 ° C ndi chinyezi osapitirira 60% mchipinda chamdima chokhala ndi mpweya wabwino.

Zukini wopangidwa kuti azisungika kwa nthawi yayitali ayenera kukhala wathanzi kwathunthu

Njira inanso yosungira mbewu kwa nthawi yayitali ndi kuzizira. Zukini samataya phindu lawo ndi kukoma kwa miyezi 8-10. Alongedzeni m'matumba ang'onoang'ono. Defrosting ndikusunganso kuzizira kumakhala kotsutsana makamaka kwa iwo. Komanso musaiwale za kumalongeza kwanyumba. Mlendo aliyense amakhala ndi maphikidwe omwe amakonda ndi zukini.

Kuzizira kwa zucchini kumakupatsani mwayi woti musunge zukini kwa nthawi yayitali popanda kuwononga kukoma kwawo ndi mapindu ake

Zipatso zomwe zili mufiriji zimatha kukulunga ndi pulasitiki. Nthawi zambiri, ana abichi a zukini amakolola kumeneko. Moyo wa alumali sufupika, osapitirira mwezi ndi theka.

Njira ina yosungira zukini - kumalongeza kunyumba

Kanema: Kusungidwa kwa mbewu ndi zukini

Tsukesh ili ndi chitetezo chokwanira. Koma samatetezeka kumatenda, makamaka ngati kusamalira mbewu sikabwino. Pangani nawo ntchito yokula bowa ndi unakhuthala m'minda.

Matendawa ndi oopsa kwambiri pamera:

• Powdery Mildew Masamba amaphimbidwa ndi utoto woyera. Pang'onopang'ono "limayamba kuzimiririka" ndikudwala. Masamba achikasu kufalikira kuzungulira malo okhudzidwa, masamba amawuma ndikufa.
• Anthracnose. Masamba amaphimbidwa ndi malo owoneka ngati bulauni, timitengo - titali tating'ono ta "pinki", pang'ono ndi pang'ono amatembenukira kukhala "zilonda" zakuda zofiirira.
• Zovunda. Pansi pa tsinde limasanduka lofiirira ndi kufewetsa, chokhala ngati chitsa chowola. Imakhala yotsika mosadukiza. Pamasamba ndi zipatso, pamawoneka zofiirira "zonyowa", dothi limakokedwa ndi nkhungu yoyera, ndipo fungo lokhumudwitsa limafalikira.

Zithunzi zojambula: Zizindikiro za matenda owopsa a Tsukeshi

Kuti mupewe matenda oyamba ndi bowa wa pathogenic, mabedi okhala ndi zukini amazunguliridwa mozungulira mozungulira ndi anyezi ndi adyo. Pakati pa nyengo, mbewu zimapoperedwa sabata iliyonse ndi chithovu cha potashi wobiriwira kapena sopo ochapira, yankho la phulusa la koloko. Finyani gawo lapansi ndi sulufule wa colloidal, zukini pokha ndi phulusa. M'malo mwa madzi wamba, tchire limathiriridwa nthawi ndi nthawi ndi yankho la pinki la potaziyamu permanganate. Zithandizo za Folk zimathandiza kuthana ndi matendawa pachigawo choyambirira cha chitukuko. Zodziwika kwambiri mwa izo - kuchepetsedwa ndi madzi kefir kapena Whey (1:10) ndi kuwonjezera kwa ayodini (dontho pa lita), yankho la sulufule ya colloidal, kulowetsedwa kwa mivi ya anyezi kapena adyo. Kuti mupewe kugwiritsidwa ntchito ngati "zojambula zolemetsa" pamaso pa zida zamankhwala, muziyang'ana ma landbox nthawi zonse.

Potaziyamu permanganate yankho - imodzi mwa mankhwala ophera tizilombo

Popanda kuchitapo kanthu, makonzedwe okhala ndi mkuwa, fungicides, amagwiritsidwa ntchito. Pali zida zomwe zidayesedwa ndi mibadwo ingapo yamaluwa (mkuwa wamkuwa, Bordeaux madzi), ndi zina zamakono (HOM, Kuprozan, Oleuprit, Topaz, Skor). Zovuta zochepa kubzala zimayambitsidwa ndikukonzekera kwachilengedwe (Ridomil-Gold, Bayleton, Tiovit-Jet, Alirin-B, Raek).

Madzi a Bordeaux amagulitsidwa mu malo ogulitsa aliwonse, koma mutha kukonzanso nokha

Osamvera chisoni mbewu zomwe sizingathandizike. Ngati matendawa sanazindikiridwe pa nthawi, chitsamba chimang'ambika ndikuwotcha. Gawo laling'ono lamalo lino limakhetsedwa ndi 5% yamkuwa sulphate kuti atetezedwe matenda.

Tizilombo toyambitsa matenda tili pachiwopsezo:

• Slug. Ma holes amadya mu masamba ndi zipatso, kusiya zomata, zokutira pansi. Popewa, tsinde la tsinde limazunguliridwa ndi "zotchinga" za singano za paini, phulusa lamatabwa, tsabola wotentha, phulusa, mchenga, zipolopolo za mazira kapena mtedza uliwonse. Ma akasinja akuya amakumbidwa mu dothi, ndikuwadzaza ndi mowa, kvass, masamba osweka a kabichi. Nthaka m'mundamo ndi mbewu zomwe zimathiridwa manyowa, chowawa, marigold, lavender. Zabwino zimaperekedwa ndi buku lothandizira tizirombo. Pankhani yakuwukira kwakukulu kwa slugs (izi zimachitika kawirikawiri), Meta, Bingu, ndi Sludge amagwiritsidwa ntchito.
• Spider mite. Macheka ndi ma thumba ovala zipatso amakhala ndi ulusi wopyapyala, wowonekera, wofanana ndi intaneti. Masamba achikasu amtundu wamasamba, amakhala opindika komanso owuma. Popewa, mbewu zimapoperedwa ndi infusions wa anyezi kapena gruel, decoction wa cyclamen tubers. Polimbana ndi tizilombo toyambitsa matenda, wowerengeka azitsamba satha ntchito. Acaricides amagwiritsidwa ntchito nthawi yomweyo (Omayt, Apollo, Neoron, Vertimek). Nthawi zambiri chithandizo cha 3-4 ndi chokwanira. Zoyipa pakati pawo zimadalira nyengo pamsewu. Otentha, nthawi zambiri muyenera utsi wa zukini. Nthawi iliyonse ndikofunikira kugwiritsa ntchito mankhwala osiyanasiyana.
• Nsabwe za m'masamba. Tizilombo ting'onoting'ono tachikasu tomwe timapitilira mkati timasamba, masamba, thumba losunga zipatso. Tiziwalo timene timakhudzidwa timakutidwa ndi madontho ang'onoang'ono a beige, masamba amapindika ndikuuma. Pewani tizilombo ndi kupopera mbewu mankhwalawa ndi zukini ndi ma infusions a zitsamba zilizonse zofinya, nyemba za tsabola, ndimu kapena peel lalanje, mpiru. Pogwiritsa ntchito njira zomwezo, mutha kuthana ndi nsabwe za m'masamba pochepetsa nthawi yomwe mumagwiritsa ntchito mankhwalawa kuyambira masiku 10-12 mpaka 3-4 patsiku. Mwa mankhwala, mankhwala aliwonse okhala ndi cholinga ali oyenera - Confidor-Maxi, Aktara, Actellik, mkwiyo.
• Tuluka. Thumba lenileni la Dzungu, mphutsi zake zomwe zimadya mbewu ndikuwononga mbande zazing'ono. Popewa, ikani anyezi mankhwalawa m'zitsime mukadzala, mbewu zimafafizidwa ndi ma infusions a nsonga za tomato kapena mbatata. Choyimira cha viniga kapena ammonia chosakanizidwa ndi madzi (madontho awiri a 2-3 pa lita) imakhalanso yoyenera. Kulimbana ndi ntchentche gwiritsani ntchito kukonzekera Iskra-Bio, Inta-Vir, Mospilan, Admiral.

Zithunzi: Kodi tizirombo tikuukira Tsukesh tikuwoneka bwanji

Ndemanga zamaluwa

Ndili ndi zaka zambiri mumakonda squash Tsukesh. Zabwino kwambiri! Gribovsky sizinasangalatse ndi kukhwima koyambirira kapena kukoma. Kwa ine, Cavili ndiye woyamba, Tsukesha ndiye wokometsetsa kwambiri.

Chisipanishi

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Tsukesh imabzalidwa nthawi zonse. Chaka chatha, anapeza zipatso, ndikunama kwa nthawi yayitali. Tsopano amayendera limodzi ndi hybrids.

CHANEL

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Zukini wanga wakhala pabedi lotentha, ngakhale dzenje. Mukugwa, masamba onse azamasamba anasonkhanitsidwa kumeneko, kasupe - thumba la manyowa a mahatchi ndikubzala zukini. Tsukesh anaphwanya aliyense ndi mphamvu, masamba ndi akulu, opanda kanthu. Koma sindinganene kuti zakololedwa kwambiri: mwina kuchokera ku zochuluka za "chakudya". Kwenikweni, nsonga zake ndi zapamwamba.

Mara

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Tsukesha - wopulumutsa moyo wanga, chaka chino andigonjetse, palibe zochuluka. Chaka chilichonse, ndimabzala mitundu yatsopano, kupatula Tsukesha, mahlahla atatu okha - omwe anali okwanira anthu 11, enanso amagawidwa.

Zoya

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Tsukesha ndi mitundu yosiyanasiyana ya zukini yomwe imakhala ndi chitsamba, zomwe zikutanthauza kuti imatenga malo pang'ono m'mundamo, imalawa bwino ndipo imasungidwa bwino. Mosiyana ndi mitundu yakunja yosakanizidwa, imasungidwa bwino ndikunyamula.

Nastasya

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Tsukesha ndi mitundu yodabwitsa ya zukini. Zomwe ndimakonda za iye ndizakuti ngakhale zukini zitha, zitha kutsukidwa, ndipo mkati mwake muli mofatsa, ndi mbewu nazonso, ndipo mutha kuphika chakudya chilichonse chomwe mungafune.

Vasily Petrovich

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Ubwino wa mtundu wa Tsukesh ndikuti ndiwofunda ndipo umatenga malo pang'ono m'mundamo, sichingoyambira pamenepo ndipo zipatso za zukini ndizabwino kwambiri.

Angelica

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Mitundu yatsopano ya Tsukesh zukini imasiyanitsidwa ndi kuthengo kwake ndipo ndizomwe ndimakonda.Ndilibe malo ambiri, chidutswa chilichonse ndichofunika kulemera kwachifumu, kotero maonekedwe a izi amakupatsani mwayi kuti musunge madera.

Pomidorchik

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Zukini squashi (zukini) ndi mtundu wakale wololera. Nthawi kuyambira mbande mpaka zipatso ndi masiku 42-50. Mtengowo ndi wamtchire, wopindika. Chipatsochi ndi cylindrical. Pamwamba pake paliwosalala, zobiriwira, komanso madontho aang'ono obiriwira obiriwira. Kulemera 0.8-0.9 kg. Kuguza kwake ndi chikasu chopepuka, chofiyira, chamkaka, chofewa. Kusunthika kwa chipatso ndi kwabwino.

Svetlana170

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Sindinakhalepo ndi malo kapena nyumba yachilimwe. Koma zonse zimadza nthawi, ndipo ndinakopeka pansi. Ndinagula chiwembu chochepa. Ndinaganiza zodzala kena konyentchera. Chisankho chidagwera pa zukini. Ndinagula matumba awiri a mbewu za Tsukesh pamalo ogulitsira mbewu. Anabzala. Simungayerekezere ngakhale pang'ono kuti zukini wabzala m'munda mwanga! Anayamba kubereka zipatso molawirira kwambiri, mpaka nyengo yozizira. Mwamuna wanga sanakhulupirire kuti ndinabzala matumba awiri okha. Osachepera khumi, adalimbikira. Chomera chowopsa cha squash chomwe ndinali nacho chaka chimenecho. Zukini ndiwotsekemera kwambiri, wosalala, wowonda.

Chipewa

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Banja lathu limakonda masamba. Ndipo mwina, pakati pa ndiwo zamasamba zonse, zukini zimabwera koyamba. Chaka chino ndidagula Tsukesha. Munalinso mbewu khumi mu phukusi, theka lomwe linaphuka. Ikani mabowo mozungulira kuyambira pa Juni, kuzungulira pa Julayi 20. Kusamalira kosavuta - kuthirira, kudula ndi kumasula. Zipatso ndizambiri. Chithunzichi chikuwonetsa zipatso zopapatiza komanso zazitali. Koma ndiribe pafupifupi makope amenewo. Ngati zukini ndi zopapatiza, ndiye kuti ndizochepa, ngati zikukula pang'ono, ndiye, ndizonse. Peel ya zipatso zazing'ono ndi yopyapyala, koma mwachangu imayamba. Mwina chifukwa cha izi, amasungidwa bwino mpaka nthawi yozizira. Guwa ndiwachifundo, labasi. Ndimakonda izi mosiyanasiyana chifukwa sizigwirizana ndi ukalamba (kunena kwake), ndiye kuti, ngakhale zipatso zokulitsidwa zimakhala ndi mnofu wofatsa wopanda mbewu zazikulu.

ecoTati

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Zukini pamazamba amakula ambiri wamaluwa. Chikhalidwe ichi chimakhala chosasamala posamalira, chothandiza kwambiri. Zipatso sizokoma zokha, komanso zimabweretsa thanzi. Zosiyanasiyana Tsukesha adabadwa kalekale, komabe amasangalala ndi kutchukitsa pakati pa alimi, ngakhale mpikisano wosasintha kuchokera kuzowonjezera zaposachedwa za obereketsa. Ubwino wake wophatikizidwa umaphatikizidwa ndi kuchuluka kwa zipatso, kupezeka kwake, kubereka zipatso nthawi zonse, komanso kumera modabwitsa kwa mbewu. Kupezeka kwa zolakwika zazing'ono kumadziwikanso, koma sikuwononga chithunzi chonse.