Tomato Dubrava: momwe mungakhalire ndi zokolola zabwino

M'chilimwe, chimakhala chophatikizira mosiyanasiyana m'masaladi osiyanasiyana, ndipo nthawi yozizira, imapezeka pa fomu yosankhidwa patebulo. Tidamvanso za iye mu nthano - Senior Tomato. Chikhalidwe ichi chimadziwika padziko lonse lapansi, kotero kuchuluka kwa mitundu sikungowerengeka. Koma pali mitundu yomwe yasangalala ndi kuchita bwino kwazaka zopitilira 12. Mwachitsanzo, tomato a Dubrava. Sifunika chisamaliro chapadera, kulekerera mosavuta ma chilengedwe ndikupereka zokolola zabwino. Ndipo zosiyanasiyana zimakhala ndi chinthu chimodzi chabwino - sizifunikira kukanikizidwa, njira yomwe imatenga nthawi yochulukirapo kuchokera kwa wokhala chilimwe. Chifukwa cha zinthu zabwinozi, Dubrava amayamikiridwa kwambiri pakati pa akatswiri alimi.

Mbiri ndi kufotokozera zamtundu wa phwetekere Dubrava

Sindingakhale wolakwitsa ngati ndinganene kuti m'munda uliwonse mutha kupeza tchire la phwetekere. Kupatula apo, phwetekere yochokera m'munda wake imakhala yonunkhira komanso yosalala kuposa sitolo. Chifukwa chake, obereketsa ndiwokondwa kupanga mitundu yomwe ili ndi mawonekedwe osintha kwa alimi olimbika.

Tomato Dubrava adabadwa mu 90s ku Moscow. Atapambana mayeso ofunikira, mu 1997 adalembetsa ku State Register ya m'chigawo cha Central ndi Volga-Vyatka. Zosiyanasiyana zimalimbikitsidwa kuti zibzalidwe pabedi pa ziwembu za pabanja, ziwembu za m'minda ndi minda yaying'ono.

Dubrava osiyanasiyana amatha kupezeka pansi pa dzina lina - Oak. Koma dzinali likhoza kudziwika kuti ndi la chifuko.

Tomato Dubrava - wolonjeza zoweta mitundu

Makhalidwe a Gulu

Mtundu uliwonse umakhala ndi mndandanda womwe umathandizira wosamalira dimba kusankha chomera chomwe akufuna. Pa phwetekere Dubrava chikhalidwe ndichoposa choyenera.

1. Zosiyanasiyana zimakhala za kucha koyambirira. Pa tsiku la 85 mutatha kumera kwathunthu, zipatso zimayamba kukhwima kumadera omwe kumatentha, nyengo yamphepo yozizira imadza pambuyo pake - pa masiku 105.
2. Zochulukitsa ndizambiri, koma kutengera dera, chizindikiro ichi chikhoza kukhala chosiyana. Kudera lapakati - 133 - 349 kg / ha, lomwe limakhala 24 - 106 kg / ha kuposa mitundu yayikulu Alpatiev 905 A ndi Peremoga 165. Ku dera la Volga-Vyatka, zokolola ndizokwera - 224 - 551 kg / ha, zomwe ndi pafupifupi chimodzi mulingo wokhala ndi miyezo ya Siberiya wokhazikika komanso Peremoga 165. Mulingo wokwanira wa zokolola umawonetsedwa ku Republic of Mari El - 551 c / ha, womwe ndi 12 c / ha kukweza kuposa mulingo wokhazikika wa Siberian.
3. Zipatsozo zili ndi cholinga chaponseponse. Tomato ndi woyenera kuphika mavitamini atsopano ndi salting, chifukwa samataya mawonekedwe awo, amagwiritsidwa ntchito pakusunga komanso kukonza zinthu zamatomatiki.
4. Kukaniza matenda ndi ambiri. Pali chiwopsezo chambiri cha vuto lakumapeto kwa masamba ambiri.
5. Gawo ndi pulasitiki. Kusintha kwachilengedwe - chilala kapena chinyezi chachikulu, phwetekere ya Dubrava silingathe kukhazikika, komanso kupanga zipatso.
6. Zosiyanasiyana sizifuna kutsina, zomwe zimathandizira chisamaliro.
7. Zipatso zimasiyanitsidwa ndi moyo wa alumali wabwino - ndikusungidwa koyenera samataya mawonekedwe awo pafupifupi miyezi 1.5. Zosiyanasiyana zimatha kupirira mayendedwe pamtunda wautali.

Dubrava zosiyanasiyana phwetekere - kanema

Mawonekedwe

Tomato Dubrava ndi amodzi mwa masamba otsimikiza. Mawuwa amagwira ntchito m'makalasi otsika. Tchire la Dubrava limatalika masentimita 40 mpaka 60. Lili yaying'ono, yofowoka yofowoka ndipo ili ndi masamba apakatikati. Masamba ndi wamba, aang'ono, obiriwira, owala pang'ono. Mtundu wophweka wa inflorescence umayikidwa pansi pa tsamba 6 - 7, kenako maburashi amaluwa amawonekera pambuyo pa masamba 1 kapena 2. Burashi imodzi imatha kukhala ndi zipatso 10 kapena zingapo.

Zipatso zimazunguliridwa ndi mawonekedwe osalala. Kuchulukitsa kwa mwana wosabadwayo kumachokera pa 53 mpaka 110. Panthawi yakucha kwaukadaulo, amapaka utoto wofiirira. Khungu limakhala lolimba. Kuguwa kwake ndi koonda komanso kwamtundu, koma kowuma. Zisa za mbewu kuyambira 3 mpaka 6. Makhalidwe abwino a zipatso zatsopano amawerengedwa kuti ndiwokhutiritsa komanso wabwino. Kunenepa kumawoneka kukoma.

Chifukwa cha thupi lolimba, zipatso za phwetekere za Dubrava ndizabwino kutola

Zabwino ndi zoyipa za Dubrava zosiyanasiyana - tebulo

Chowoneka mosiyana ndi tomato wa Dubok kuchokera ku mitundu ina ndi kusowa kwa stepons, komwe kumapangitsa chisamaliro kukhala chophweka.

Mawonekedwe obzala ndi kukula

Tomato wa Dubrava amakula mwanjira ziwiri - mbewu ndi mbande. Njira yodzala mbande itha kugwiritsidwa ntchito mu dera lililonse loyenera kulima mitunduyo. Koma mbewu imagwiritsidwa ntchito kumadera akumwera okha.

Nthawi yodzala mbande imatsimikizika malinga ndi dera. M'malo otentha, mbewu zimafesedwa kuyambira kumayambiriro kwa Marichi mpaka kumapeto kwa mwezi. Kuzizira - koyambirira kwa Epulo. Madeti ayenera kufotokozedwa mosamalitsa, mbande siziyenera kupitilira. Mbeu zokulira zimamera mizu kenako ndikupanga mbewu. Chachikulu ndikuti palibe masiku opitilira 60 asanadutse mbande pansi.

Mbewu zokulira zimayamba kubala zipatso pambuyo pake

Njira yambande imapereka zipatso zoyambirira kucha ndi zipatso zambiri. Koma zokolola zimadalira mwachindunji pamtundu wa mbande. Ngakhale mbewu za Dubrava zimadziwika ndi kumera bwino - mpaka 95%, zimayenera kukonzedwa musanafesere mbande.

1. Choyamba, sinthani mbewu pochotsa zing'onozing'ono kapena zopanda pake.
2. Kenako muyenera kuyang'anitsitsa mtundu wobzala zinthu kuti mulekanitse mbewu zopanda kanthu. Kuti muchite izi, thirani madzi oyera muchidebe chaching'ono ndikuviika mbewuzo. Pakapita nthawi, mbewu zabwino zimakhazikika pansi, ndipo mbewu zopanda kanthu zimatuluka.
3. Mankhwala ophera tizirombo ndikuwanyowetsa mu 1 - 2% yankho la potaziyamu wambiri kwa mphindi 15 - 20. Pa cholinga chomwechi, 3% hydrogen peroxide ndi yoyenera (mwa njira, imathandizanso njira ya kumera). Mbewu zimafunikira kwa mphindi 20 yankho la 0,5 l lamadzi ndi 1 tbsp. l peroxide.
   

   Njira ya Manganese imateteza mbewu

Musanafese mbewu, konzani dothi losakaniza ndi chidebe. Dothi liyenera kukhala lopatsa thanzi komanso lotayirira. Kuphatikizika koyenera kungagulidwe pa sitolo yapadera. Koma mutha kugwiritsa ntchito nthaka kuchokera pabedi lamaunda. Kupereka kwambiri friability kumawonjezera mchenga wouma. Asanagwiritse ntchito, dothi lotere liyenera kuyeretsedwa ndi kuwotcha mu uvuni kapena kutaya ndi njira ya manganese.

Monga zotengera, zotengera zokhala ngati pulasitiki zokhala ndi mabowo okwanira zimagwiritsidwa ntchito. Musanadzaze bokosilo ndi dothi losakanizirana, ikani pansi ndikuyambira pansi. Nyowetsani nthaka bwino musanabzale.

Pakukula mbande, mutha kugula chidebe chosavuta

Kukula kwa mbeu pang'ono kumakula ndi masentimita 1.5 - 2. Kuti athandizire kubzala, mitengo imatha kukanikizidwa pogwiritsa ntchito wolamulira wamatabwa ndipo njere zitha kuyikidwamo kale. Mtunda pakati pa njere ndi 2.5 - 3 cm, m'lifupi mwake pakati pa mizereyo mpaka 5 cm.

Mizere yofesa mbewu ndizosavuta kupanga pogwiritsa ntchito wolamulira wamatabwa

Mbewu zakumera ndi chisamaliro cha mmera

1. Mutabzala, chotengera chomwe chili ndi njere chimakutidwa ndi chikwama cha pulasitiki ndikuyika malo otentha. Pakumera, kutentha kwa 18 - 25 ° C ndikofunikira. Pogona pamafunika kupuma pang'ono, ndipo ngati kuli kotheka, nyowetsani nthaka kuchokera ku mfuti.
2. Kuwombera kumawonekera osakwana sabata limodzi. Pambuyo pake, thankiyo imasunthidwa kumalo owala bwino kwa masiku 5-7. Koma matenthedwe amasinthidwa kukhala 15 ° C masana ndi 10 - 12 ° C usiku. Izi zimathandiza kuti mbande isatambule.
3. Pakatha sabata, mbande zimayikidwanso m'malo otentha. Kutentha kwausiku sikutsika kuposa 16 ° С, ndipo kutentha kwa masana kumatengera nyengo - pamasiku opanda mitambo osakhala otsika ndi 18 ° С, koma osakhala apamwamba kuposa 24 ° С tsiku lotentha.
4. Patulani mbande za phwetekere Dubrava kokha ndi madzi ofunda, pansi pa muzu. Ndikofunika kuti musadzaze mbande komanso osazisunga panthaka youma. Sinthani pafupipafupi kuthirira kutengera kutentha. Pakapanda dzuwa, nthaka imawuma msanga, choncho inyowetsani nthawi zambiri. Mfundo yoti chinyezi sichikwanira idzauza masamba, omwe ayamba kufota.
   

   Mbande za phwetekere za Dubrava zimathiriridwa pansi pamzu ndi madzi ofunda

5. Kuti mbande zisatambasule, tsiku lililonse tembenutsani chidebe cha njirayo pawindo. Kuti zikule bwino, mbande zimafunikira pafupifupi maola 12 akuwala kwathunthu. Ngati sikokwanira, muyenera kuwonjezera pazowunikira mbewuzo ndi nyali za phytolamp kapena nyali za fluorescent.
   

   Ngati mbande ikusowa kuwala, gwiritsani ntchito magetsi

6. Kuvala kwapamwamba kumayikidwa kawiri. Nthawi yoyamba yomwe timapepala totsimikizika timapepala totsimikizika tinayambira. Lachiwiri - masiku angapo asanadzalemo mu nthaka. Monga chovala chapamwamba, feteleza wama mineral ovuta amagwiritsidwa ntchito mbande, kukonza njira mogwirizana ndi malangizo.

Sankhani

Kusankha ndikofunikira, chifukwa mbewu zimamera m'mbale zosaya, ndipo mizu ilibe mwayi wopanga bwino. Chifukwa chake, mbande zikaoneka 2 - 3 mwa masamba awa, muyenera kudumphira gawo lina.

Kutola kumathandiza mmera kukula mizu yamphamvu, zomwe zimathandiza kuti mbewuyo izika mizu m'mundamo ndikuzipatsa thanzi. Koma tikumbukire kuti njirayi ikadzatha, mbandezo zimayimitsa kukula kwakanthawi.

Kwa mbande zamitundu yosaphika, monga Dubrava, mutha kutola miphika yayikulu kwambiri - masentimita 8 / 8. Pamaso pa njirayi, pasanathe maola atatu, mbande zimamwetsedwa bwino. Kenako mbande zimayikidwa munthaka isanayambe kukula kwa cotyledon. Popewa kupanga ma voids, tsanulirani dothi ndi madzi ofunda kapena yofooka kwambiri njira ya manganese. 2 - 3 masiku, mbande zimasungidwa m'malo osinthika.

Sankhani tomato - kanema

Sabata imodzi itatha kupendekera, kutentha kumasungidwa pa 20-22 ° C, kenako kutsitsidwa ndi 15-18 ° C. Masabata awiri oyambilira, tomato wowokedwa makamaka amafunikira chinyezi, ndiye kuti kuthilira kokwanira kumachepetsedwa, kulola dothi lapamwamba kuti liume pang'ono.

1.5 mpaka masabata awiri asanabzalidwe panthaka, mbande zimayamba kuuma. Muyenera kuyamba ndi kuchepa pang'onopang'ono kutentha kwa usiku ndikuchepetsa kuthirira. Kenako mbande zitha kupita naye kukhonde, kwa mphindi pafupifupi 30. Ngati tsikulo lili dzuwa, mbewu zimangokhala pang'ono. Nthawi yakunja ikukula pang'onopang'ono.

Asananyamugwere pamalo otseguka, mbande imayenera kugwira ntchito yolimba.

Thirani mbande panja

Kuti mupeze phwetekere yakucha ya Dubrava yoyambirira, ndibwino kusankha malo abwino. Malowa akhale ouma, osasunthika madzi. Ngati, kale m'munda uno bedi mbewu zomwe sizinali zogwirizana ndi Solanaceae zidakula:

• parsley;
• katsabola;
• anyezi;
• nkhaka
• zukini.

Katsabola wokometsera - wolowa m'malo mwa phwetekere

Chachikulu ndichakuti musabzale tomato pamalo amodzi kwa zaka ziwiri motsatizana. Madera okulitsa mbatata siabwino kukula Dubrava wa phwetekere.

Kuchokera pamadothi, phwetekere ya Dubrava imakonda loams kapena miyala yamchenga. Mukugwa, chidebe chokumba 50 m² cha superphosphate chimawonjezedwa kwa 1 m². Mukasaka kukumba, komwe kumachitika sabata lisanafike ndikuwonjezera, onjezerani feteleza wokhala ndi nayitrogeni ndi potashi. Kugwiritsa kwa 1 tbsp. l chilichonse pa 1 m².

Mbande zibzalidwe panthaka pomwe pamwamba pake (masentimita 10) kumatentha mpaka 13 ° C. Kuti tchire lisabisikane, libzalidwe mtunda wa 35 - 45 cm. Kutalikirana kwa mzere ndi 50 cm.

1. Kumbani dzenje lakuya masentimita 30. Thirani madzi ndi madzi. Nthaka iyenera kukhala ndi wowawasa zonona.
2. Ikani mbande ndi zotuluka. Bzalani pang'ono pang'ono kuti mbali ya tsinde ikhale mobisalira masamba awiri (izi zimathandizira pakupanga mizu yowonjezereka). Koma kupitirira 12 cm kuchokera pamlingo womwe wabzala m'mbuyomu, phwetekere siyayikidwa. Mizu iyenera kuyikiridwa momasuka, popanda ma kink.
3. Mutabzala, kuphimba dzenjelo ndi dothi louma komanso dothi. Mutha kugwiritsa ntchito peat ngati mulch, yomwe ingathandize kuti nthaka ikhale chinyezi.

Momwe mungabzala tomato poyera - video

Mutabzala, mbande sizithirira madzi kwa masiku 7, 7, kulola kuti muzuwo uzika mizu. Koma onetsetsani kuti mwayang'ana mbewuyo moyenera. Ngati kuli kotentha kunja, ndiye kuti mbewu zimatha. Pankhaniyi, hydration ndikofunikira.

Ndikwabwino kufalitsa mbande za phwetekere m'munda nthawi yamadzulo kapena mitambo. Dzuwa silitentha kwambiri ndipo mbewuzo zimakhala ndi mwayi wochira msanga.

Mbewu njira

Njira yambewu ndi yabwino chifukwa simukufunika kusokoneza mbande, mbewu zimakula ndikulimbana ndi madontho otentha komanso matenda, zimakhala ndi mizu yamphamvu kwambiri. Amayamba kufesa mbewu nthawi yamvula ikamawunda mpaka 14 - 15 ° C. Monga lamulo, mikhalidwe yoyenera imakhazikika m'zaka khumi zapitazi za Epulo kapena koyambirira kwa Meyi. Asanafesere panthaka, mbewu za phwetekere za Dubrava zimakonzedwa m'njira yodziwika. Ndipo dothi limakonzedwa mwanjira yomweyo pothira mbande.

1. Mpaka atatu mbewu yofesedwa mu chitsime chothira.
2. Kuwaza ndi nthaka youma pamwamba. Ngati kuzizira kukuyembekezeka, ndiye kuti bowo litetezedwa ndi chivundikiro kapena botolo la pulasitiki lita 6 lokhala pansi.
3. Mphukira zikaoneka, sankhani zolimba kwambiri, zotsalazo zimachotsedwa mosamala.

Tchire tating'onoting'ono timadzimva bwino kwambiri pamtunda wodalirika kuchokera mabotolo apulasitiki

Kusamalira Kunja

Tomato Dubrava wosanyalanyaza, ngakhale wosadziwa dimba atha kulima bwino. Tekinoloji yamaulimi osiyanasiyana ndi yosavuta, koma ili ndi zovuta.

Kuthirira ndi kulimira

Zosiyanasiyana sizifunikira kuthiriridwa madzi pafupipafupi, koma chikhala chofunikira kuyang'anira chinyezi m'nthaka kuti chisavute. Mosiyana ndi mitundu ina, Dubrava imatha kupirira ngakhale kuthilira kwamadzi m'nthaka. Komabe sioyenera kuwopsa, dothi lomwe lili pansi pa chitsamba liyenera kukhala lopanda chonyowa, lomwe mulch ingathandize kulisamalira. Tsiku litatha kuthilira, muyenera kupanga totsegulira kuwala kuti mutsetse mpweya wabwino kuzika mizu.

Tomato wa Dubrava amakonda nthaka yonyowa pang'ono

Mutathira mbande kuti mutsegule mabedi, chinyezi cha nthaka chiyenera kusamalidwa pa 60%. Zikatero, masabata awiri oyamba tchire limazika mizu msanga ndikuwonetsa bwino.

Mukukula, mbewu zitatu ziyenera kuchitika, zomwe zimamasula mzere ku udzu. Kuphatikiza apo, dothi loyera ndiye chinsinsi chakubzala wathanzi.

Pamabedi oyera komanso zokolola zimakondweretsa

Mavalidwe apamwamba

Kuvala kwapafupipafupi pafupipafupi kumatha kupangitsa kukula kwa zobiriwira komanso kuchepetsa mwayi wopanga thumba losunga mazira. Chifukwa chake, kuyambitsa kwakukulu kwa nayitrogeni kuyenera kupewedwa.

1. Chovala choyambirira chapamwamba chimachitika masabata awiri atasinthidwa kulowa pansi. Pa izi, 25 g ya superphosphate, 5 g wa urea ndi 6 mpaka 10 g wa potaziyamu mchere amawonjezeredwa pa 1 m².
2. Zipatso zikayamba kukhazikika, gwiritsani ntchito chomera ndi zomerazo. 0,8 l a mullein kapena mbalame zitosi amadyedwa pachomera chilichonse. Mutha kugwiritsa ntchito phulusa la nkhuni - 100 g pa 1 mita.

Ngati dothi latha m'dera lanu, manyowa masiku 20 aliwonse. Chitsamba chikuwuza za kusowa kwa chilichonse chofufuza.

Ndi zizindikiro ziti zomwe mungadziwitse kusowa kwa kufufuza zinthu - tebulo

Masamba a phwetekere amakuuzani zomwe zimasowa pachikhalidwe

Garter ndi kuwumba

Kukula kwa mitundu ya Dubrava kosapanga formons kudzapulumutsa nyakulungayo pantchito zosafunikira.Kuonjezera zokolola, chitsamba chimapangidwa kuyambira 3 mpaka 4 mphukira.

Kutalika kochepa kumakuthandizani kuti mukule osiyanasiyana popanda trellis kapena othandizira. Komabe, mbewuyo ikayamba kubala zipatso, ndibwino kuzimangirira kuti mabulashi omwe ali ndi zipatso zomwe adatsanulira asaswe.

Tomato wa Dubrava amakhala wodabwitsika, koma nthawi yakucha mbewu, ndibwino kumangirira maburashi ndi zipatso

Zambiri za kukula kwa phwetekere Dubrava mu wowonjezera kutentha

Zosiyanasiyana Dubrava ndizachilengedwe, chifukwa zimatha kubzala osati pabedi lotseguka, komanso mu wowonjezera kutentha. Komanso, m'malo otsekedwa, osiyanasiyana amatha kumangiriza zipatso zambiri. Ngakhale kuti makulidwe obiriwira (greenhouse microclimate) ndi oyenera kwambiri kuti mukule tomato, pali mfundo zina zofunika kuzisamalira kuti zitheke.

• kutentha kwambiri - masana kuyambira 18 mpaka 25 ° C, usiku osatsika kuposa 15 ° C;
• chinyezi cha mpweya ndi dothi siziyenera kupitirira 70%. Ndipo izi ndizofunikira, popeza chikhalidwe chazomera zobiriwira, chokhala ndi chinyezi chowonjezereka, nthawi zambiri chimakhala ndi matenda oyamba ndi fungus;
• malo obiriwira nthawi zambiri amalimbikitsidwa kuti aziwulutsa. Koma izi ziyenera kuchitika kuti kusanja kusapangidwe mkati;
• Kuti apange mbewu, tomato wa Dubrava amafunika kupereka magetsi abwino.

Malo obiriwira amatha kukhala paradiso wa tomato wa Dubrava, koma malinga ndi malamulo ena

Maluso ena aulimi, monga, mwachitsanzo, kukonza nthaka, kuvala pamwamba komanso kubzala zitsamba, amachitidwa chimodzimodzi ngati akhazikitsidwa poyera.

Samalani kwambiri ndi mbewu nthawi yamaluwa. Ngakhale kuti tomato wa Dubrava ali chomera chodzipukutira tokha, kufalikira kwamtundu wobiriwira sikungathe kukolola.

• Udzu wamaluwa umachepera kutentha pamunsi pa 13 ° C Ndipo pamene gawo la thermometer likwera pamwamba pa 30 ° C, mungu umakhala wosagwira kwathunthu;
• yang'anani chinyezi. Kuuma kopitilira muyeso sikuvomerezeka, komanso chinyontho chowonjezereka, ndiye mungu umayamba kumamatira limodzi ndikuthothoka;
• kukopa tizilombo kulowa greenhouse.

Poletsa maluwa a Dubrava phwetekere pamalo obiriwira mwachabe, onetsetsani kutentha

Matenda ndi Tizilombo

Tomato Dubrava ndi wosazindikira komanso mikhalidwe yaulimi, palibe zovuta zapadera ndi kupezeka kwa matenda ndi tizilombo toyambitsa matenda. Koma monga lamulo, chilengedwe nthawi zambiri chimasokoneza mapulani a wolima zokolola zabwino. Kusintha kwadzidzidzi kwamasana ndi usiku kutentha, nyengo zamvula kapena ma fumbi pafupipafupi amachepetsa kwambiri chitetezo cha mbewu. Pofuna kupewa zovuta nthawi zotere, muyenera kukhala ndi mankhwala ofunika omwe angaletse kufalikira kwa matenda ndi tizilombo.

Matenda oletsa kupewetsa matenda ndi tizilombo - tebulo

Mukamachiza tomato ndi fungicides, musaiwale za chitetezo chanu

Ndemanga za mitundu ya phwetekere Dubrava

Ndinagula matumba awiri a mbewu - Dubrava ndi Moskvich. Marichi 20, mbande zofesedwa, chakumapeto kwa Meyi, anagwera ankhondo kuchokera mbande pansi, m'mabedi okonzeka. Sindinabweretse feteleza aliyense, ndangogula nthaka yomalizidwa. Kuyambira pachibwenzi, 1 nthawi yomweyo mutabzala, sprayed kuchokera kuzirombo zilizonse, zomangiriridwa mitengo ikuluikulu ndi namsongole, 5 nthawi inayake madzi amathirira madzi kuchokera kuthilira. Kunena zowona, panali malingaliro ambiri kuti popanda wowonjezera kutentha, palibe chomwe chingabwere. Koma pamapeto pake, tomato adakhazikika, anali okoma kwambiri, panali ambiri a iwo, koma ochulukirapo. Ndakhutira) Ndidazindikira kuti china chake chitha kuchitika m'munda wamapiri popanda chidziwitso)

Zetta

//www.forumhouse.ru/threads/178517/

Ndabzala Oak. Sakufuna garter. Ndipo zina zonse ndi mitundu wamba. Sindinachite chidwi ndi zokolola kapena kukoma.

Nina Sergeevna

//dacha.wcb.ru/index.php?showtopic=10711

Ndinkakonda "Oak" (imatchedwanso "Dubrava"). Ndinali ndi zipatso zambiri. Kufikira pafupifupi 40 cm, chitsamba ndicholondola kwambiri. Zipatso zapakatikati (za malo otseguka).

Regent

//dacha.wcb.ru/index.php?showtopic=10711

Kalasi wamba. Sindinachite chidwi ndi zokolola kapena kukoma. Koma kwenikweni sizifunikira kudina. Anatsika mokwanira 50-70 masentimita ... Kuphatikiza kwakukulu kuphatikiza mochedwa.

Jackpo

//kontakts.ru/showthread.php?t=9314

Ndakhala ndikubzala Oak zaka zingapo motsatizana. Letesi yayikulu kwambiri ndikwanira tchire 5, tilibenso nthawi yakudya

Sagesa

//teron.ru/index.php?s=fb68a5667bf111376f5b50c081abb793&showuser=261141

Tomato Dubrava ndi chinthu chapadziko lonse chomwe chidzakusangalatsani ndi kukoma kwake ndikubweretsa zabwino zambiri mthupi, ngakhale mutatha kutentha. Ndipo ndizosangalatsa bwanji kusilira chitsamba cholimba, pamayendedwe owala obiriwira omwe zipatso zomwe zimatsanulidwa zimanyadira. Ndikhulupirireni, ndikosavuta kubzala tomato wa Dubrava - wokonza munda woyambira amatha kupirira.