Remontant rasipiberi Polka - wokondedwa wa wamaluwa, wobala zipatso mpaka chisanu choyamba

Rasipiberi tchire amabzala chilichonse chiwembu. Kuyambira ubwana, fungo labwino kwambiri la rasipiberi komanso kukoma kwake kumalumikizidwa ndi dzuwa lofatsa la chilimwe komanso nthawi yabwino yosangalalira panja. Ndipo ngati, kuphatikiza ndi ma raspulosi wamba, kubzala mitundu yokhotakhota m'mundamo ndikothekanso, mutha kusangalala ndi zipatso mpaka matalala! Mitundu ya Polka ndiyotchuka kwambiri, sizifukwa zomveka kuti imatchedwa kuti okonda zamaluwa.

Mbiri yakula

Kukonzanso rasipiberi Polka - kukwaniritsa kusankha kwa Poland. Zosiyanasiyana zidapezedwa ndi Jan Danek mu 1993 ku Institute of Horticulture and Floriculture ku Brzezn mwa kupukutidwa kwa Otm Bliss ndi line P89141. Pambuyo poyesa, idawonetsedwa mu 2003 pachiwonetsero cha mayiko a Fruit Focus ku Berlin. Kuyambira nthawi imeneyo, Polka akhala mtsogoleri pakati pa kukonza mitundu yamafakitale yamafakitale ku Poland, UK ndi mayiko ena ambiri.

Rasipiberi Polka woperekedwa ndi obereketsa aku Poland ndipo kwa kotala zana ali ndi udindo waukulu pamsika wa mabulosi

Kufotokozera kwa kalasi

Mitundu yakucha yakucha imakhazikika kumapeto kwa Julayi - koyambirira kwa Ogasiti. Nthawi ya zipatso ndi yayitali, pafupifupi miyezi itatu. Okhala m'chilimwe, kusiya gawo la mphukira za chaka chamawa, chifukwa chakukolola kawiri ali ndi mwayi wodya phwando rasipiberi kuyambira koyambirira kwa chilimwe mpaka kumapeto. Pamaluso, kuti asadzaze mbewuzo, tchire lonse limadulidwa ndikungololanso mbewu zazikulu zokha. Mabulosi amafika pamsika pomwe mitundu yambiri idabereka kale. Izi sizimalola kupatsa ogula zinthu zatsopano za Vitamini, komanso kubweretsa phindu labwino kwa mlimi.

Kutalika kwa nthawi yayitali kumakupatsani mwayi wokolola zochuluka

Mosiyana ndi mitundu wamba, rasipiberi wa remont amayamba kubala zipatso chaka choyamba chodzala. Zokolola zitha kukololedwa kawiri pachaka, chifukwa sikuti zokha, komanso mphukira zapachaka ndizabwino.

Chizindikiro cha raspberries wam'mbuyo ndimatha kupsa ngakhale ndi isanayambike chisanu. Kupatula apo, izi ndizodabwitsadi: zipatso za Polka, ngakhale zitagwera pansi pang'ono chisanu cha -1-2 ° C, zipse, ngakhale kuli kwakuti chisanu chochepa chimakana. Alimi amakopedwanso ndi zokolola zambiri, poyerekeza ndi Hercules, Polana Polka ndichodziwika bwino. Zokolola zapakatikati ndi 3.5 kg m2, koma zizindikirazo zimatha kukhala zochulukirapo: ku England, matani 12 zipatso, zazikulu, zokongola, adazisonkhanitsa kuchokera ku mahekitala 1. Koma mwayi waukulu ndi kukoma kwabwino kwa rasipiberi Polka, komwe kumayambitsa boom lenileni.

Zipatso za Polka ndizokongola, zokhala ndi zamkaka zazing'ono komanso kununkhira kwa mchere

Ubwino wina pa kukonza zakudyazi ndikuti palibe zipatso ndi mbozi pamtchire. Kucha zipatso kumachitika chakumapeto kwa chilimwe, pomwe kuthawa kwa tizilomboti zovulaza kumatha, ndipo kachilombo ka rasipiberi kamachoka m'dothi lisanathe.

Makhalidwe a rasipiberi Polka

Ichi ndi chitsamba chokulirapo chapakatikati chomwe chimaposa 2m kutalika. Zimayambira zimakula molunjika, zamphamvu, zokhala ndi ma spine osalimba. Chitsamba chokhazikika chokhala ndi mizu yamphamvu sichimakhala chokwanira ngakhale pazipatso za zipatso zamphesa, zomwe zimakupatsani mwayi wopanda thandizo. Kupanga mphukira kuli pafupifupi, mmera umodzi umakhala mpaka 10 muzu, womwe ungagwiritsidwe ntchito pobereka mitundu. Kuphatikiza kwakukulu kwa raspberries okuluwika kumakhala kochulukirapo, chifukwa cha kupanga kwa mizu, kuti mbewu zisadzaze dera lonselo.

Rasipiberi Polka amakula mu mawonekedwe a shrub wamphamvu 1.5-1.8 m kutalika

Zipatso zofiira zonyezimira zokhala ndi kupindika pang'ono zimasonkhanitsidwa mumabampu a zidutswa za 7-10. Zipatsozo zimakhala zopanda mawonekedwe, zokongola, zazikulu, mpaka 3 cm, ndi kulemera kwa 10-12 g, ndi kulemera kwakukulu kwa 15 g, zomwe ndizokoma kwambiri chifukwa cha kuchuluka kwa shuga ndi acid. Unobtrusive, kuwala, kusangalatsa wowoneka bwino komanso wonunkhira wa rasipiberi amatsimikizira kukoma kwapadera kwa mitundu. Drupe ndi laling'ono, zamkati ndiwobiriwira, wandiweyani, wopanda madzi, samakhala wopanda madzi kwa nthawi yayitali, zomwe zimapangitsa kuti zipatsozi ziziperekedwa pambuyo pakupereka ndi kunyamula.

Zipatso zimaphatikizidwa mu burashi wa zidutswa za 7-10, zomwe ndizambiri

Rabulosi amakula bwino ponseponse komanso potseka. Kumayambiriro kwa nyengo, mphukira zimamera kuchokera pa nthangala, pomwe zipatso zimayamba kupanga. Polka ndi amodzi mwa oyamba kupsa panthambi zapachaka - zipatso zimapezeka masabata awiri m'mbuyomu kuposa Heritage cv.

Polka imakula bwino ndipo imabala zipatso poyera komanso pansi pabalaza

Kukana chisanu ndikochepa, ndikofunikira kuphimba zimayambira nthawi yachisanu. Komabe, tikamata zinthu za mlengalenga, pobisalira safunika. Polka sakhala ndi zowola imvi - nthenda yofala ya rasipiberi, ndipo kangaude sawopa nayo.

Zipatso zazikulu za polka zimacha mwachangu kuposa mitundu ina yokonza

Mwa zofooka, kulekerera koyipa kwa kutentha kwambiri kuyenera kuzindikirika. Dzuwa, pomwe mpweya umatentha pamwamba pa 35 ° C, chitsamba chimayamba kuuma, zipatso zimaphikidwa.

Zosiyanasiyana zimakonzedweratu kuti zowola muzu, khansa ya muzu ndi verticillium wilt. Njira zodzitetezera munthawi yake komanso kutsatira luso la ulimi zithandiza kupewa matenda.

Zosangalatsa zosiyanasiyana

Zowongolera

Popeza adapanga malo abwino kuti Polka aziganizira mawonekedwe ake, ndizotheka kuwonjezera zokolola zambiri.

Malo abwino kwa rasipiberi

Kukonza rasipiberi ziyenera kuyikidwa m'malo abwino. Kupanda kuwala kumachedwetsa kucha, kuchepetsa zipatso ndikulepheretsa kukoma kwa zipatso.

Rasipiberi ayenera kukhala pamalopo, nthawi yambiri masana amayatsidwa ndi dzuwa

Pakati ndi kumpoto, zitsamba zimabzalidwa mbali yakumwera kwa malowo, zotetezedwa ndi mphepo yozizira ndi mpanda, mpanda kapena nyumba zaulimi. M'malo oterowo, chipale chofewa chimakhala pachisanu m'nyengo yozizira, chovundikira ndi masamba obiriwira, ndipo pofika masika chimasungunuka mwachangu ndipo dothi limayamba kutentha.

Kudziwa kuthekera kwa Polka ku matenda a mizu, munthu ayenera kupewa madambo otsetsereka kapena malo omwe madzi oyambira pansi amayandikira. Kukula kwakwanthawi kwamadzi ndi 1.5 m. Kubzala mabulosi ndi zitunda ndikosayenera: nyengo yozizira, chipale chofewa chimatuluka ndipo nthaka idawululidwa, ndipo nthawi yotentha mbewu zimavutika ndi chilala.

Rabulosi obzalidwa m'malo otetezedwa ndi mphepo: m'mphepete mwa mpanda kapena pafupi ndi mitengo

Rasiberi akhoza kumera pa dziko lililonse, koma amakonda loams kapena mchenga loam ndi nthaka yotsika acidity. Mabasi amazika dothi, komabe, padzakhala zipatso zochepa. Kuti nthaka ikhale yosalala komanso yopepuka, ingowonjezerani mchenga (10 kg m2). Kuonjezera chonde m'nthaka, ndikofunikira kuyambitsa kuchuluka kwa feteleza ndikupeza kuthirira kambiri. Mutha kuchepetsa acidity pogwiritsa ntchito laimu (500 g m2), yomwe imapangidwira kukumba pasadakhale.

Zipatso zimakhala zambiri ngati mungakulitse Polka panthaka yachonde.

Wolemba mizereyi amayang'ana kuzungulira kwa mbewu ndipo amayesa kuti asadzalitse raspberries pambuyo mbatata, tomato ndi sitiroberi. Nthawi zambiri ndimayika mabulosi pamalo pomwe nyengo yapita ndidakulitsa udzu wa chinangwa, nandolo, nyemba kapena dzungu ndi zukini. Ma rasipiberi amabwerera kumalo awo oyambirirapo osapitilira zaka 4-5.

Rasiputeri amakula pafupi ndi tchire la currant yofiira, mabulosi akutchire, mitengo ya zipatso (yamatcheri, mitengo ya maapozi), mbewu zamasamba (kaloti, nkhaka) ndipo samalekerera oyandikana nawo ndi nyanja yamchere ndi mphesa, zomwe zimakhalapo mochititsa manyazi.

Khalani bwino pa rasipiberi ndi chiwembu cha mabulosi akutchire

Nthawi yayitali

Zitsamba zokhala ndi mizu yotseguka zimaphuka bwino kumayambiriro kwa kasupe, mpaka masamba ataphuka. Koma nthawi yomweyo, zokolola sizikhala zochulukirapo, chifukwa mphamvu zonse za chomera zimagwiritsidwa ntchito pomanga mizu ndikuwombera. Chifukwa chake, kuyambika kwa nyundo ndikofunikira. Koma ziyenera kuchitika patadutsa masabata awiri chisanayambe kuzizira, kuti mbande zikhale ndi nthawi yozika mizu, kuzolowera malo okhala ndi kukhazikika musanazizire.

Zomera zokhala zobzalidwa ndi chotchinga chachikulu padziko lapansi zimasinthana mosavuta komanso mwachangu kumalo atsopano, kotero kubzala kwawo ndikotheka kumapeto kwa chirimwe, chilimwe ndi nthawi yophukira.

Zomera za rasipiberi zingabzalidwe nyengo yonse

Kusankha kubzala zakuthupi

Ndikofunika kugula mbande mu nazale zodziwika bwino kapena malo osungirako dimba. Chomera chilichonse chimakhala ndi dzina la mitundu, zaka komanso lingaliro lalifupi pa malamulo obzala ndi chisamaliro. Posankha mbande, chisamaliro chikuyenera kulipira mawonekedwe awo. Mphukira ziyenera kusinthika, pafupifupi 1 cm, ndi khungwa losalala, lopanda banga. Mizu ya fibrous iyenera kukhala yonyowa, yopangidwa bwino komanso yopanda mizu 2-3 yotalika masentimita 10. Zomera zokhala ndi mizu youma kapena yosweka siziyenera kutengedwa - sizokayikitsa kuti zingazike mizu.

Ripiberi mbande imayenera kukhala ndi mizu yopukuta yokhala ndi mizu yoyera

Njira yabwino ndikugula mbande za zaka ziwiri. Ali ndi mizu yolimba yopangidwa mwaluso ndipo amatha kusamutsa mosavuta.

Nthawi zambiri kusankha kwakukulu kwa mbande kumachitika kumapeto kwa nyengo, chisanu chikatsala pang'ono kubwera. Sachedwa kubzala mbewu ndipo, kuti izisungidwe mpaka kumapeto, zimayikidwa mu prikop. Amakumba ngalande yakuya masentimita 15 m'mundamo, ndikupanga mbali imodzi. Mbande zimayikidwamo, zikumwazidwa ndi dothi ndikuphatikizidwa kuti mpweya wowuma usalowe m'mizu. Pamwamba yokutidwa ndi nthambi za spruce kuti muteteze ku makoswe.

Zomera zimasungidwa bwino mpaka kumapeto kwa prikop

Kubweretsa Nuances

Masabata 2-3 musanabzale, konzani gawo pansi pa rasipiberi. Amakumba pansi, amasankha namsongole, kuti achulukitse chonde, dzazani ndi humus (2 zidebe m2) ndi kuwonjezera kwa feteleza wa Kemir universal (70 g m2) kapena superphosphate (50 g) ndi mchere wa potaziyamu (30 g m2), womwe umatha kusinthidwa ndi phulusa (300 g). Maimu (500 g / m2) ayenera kuwonjezeredwa ku nthaka yokhala ndi acid.

Nthaka isanabzalidwe ndi manyowa ndi manyowa, mchenga umawonjezeredwa ndi dothi lolemetsa

Nthawi zambiri amagwiritsidwa ntchito mitundu kapena zitsamba zobzala zipatso Ndi njira yolozera, amakumba ngalande zazitali 50x45 masentimita ndikubzala mbewu mmalo motalikirana masentimita 70 kuchokera pa mzake, kusiya 1.5-2 mamita pakati pa mizere. Kubzala koteroko kumathandizira kuwunikira komanso kupumira kwa raspberries, ndikosavuta kusamalira ndikututa. Pangani mabulosi kuchokera ku tchire losiyana, kukumba mabowo 60 cm mulifupi masentimita 45 ndikubzala mbande ziwiri chilichonse. Siyani osachepera 70 cm pakati pa maenje, chifukwa pakapita nthawi tchire limakula kwambiri.

Ndi njira yodera yakumera kwa rasipiberi m'derali, amakumba ngalande yakuya masentimita 45

Asanabzala, mizu ya mbande imamizidwa kwa maola awiri mu yankho la biostimulant (Kornevina, Heteroauxin). Fundazole fungicide (1 g 1 l) ikhoza kuwonjezeredwa kumadzi pofuna kupewa kuzola kwa mizu. Zomera zokhala ndi mizu yotsekedwa zimasungidwa panjira mpaka dothi litayamba kufinya.

Njira zatsiku ndi tsiku

1. Pansi pa ngalande, gawo la nthaka yachonde limathiridwa ngati njira.
2. Mmera umayikiridwa, ndikugawana mizu mosiyanasiyana. Chomera chomata chimasinthidwa pamodzi ndi mtanda.
   

   Mitundu imatsitsidwa kudzenje ndipo mizu yowongoka
3. Amagona ndi dothi, ndikusiya khosi lotseguka.
   

   Mmera wobzalidwa umakonkhedwa ndi nthaka, ndikusiya khosi lotseguka

4. Amapangidwa kuti dziko lapansi lizikhala moyandikana ndi mizu.
5. Pang'onopang'ono mumapangika chitsamba ndipo theka la ndowa imalowa.
   

   Mutabzala mu bowo lopangidwa mozungulira mmera, 5 malita a madzi

6. Phimbani mizu ndi udzu kapena zina.
7. Dulani mphukira kutalika kwamasentimita 40 kuchokera pansi.

Kumayambiriro koyambira, matalala akali pamalopo, ndimaphimba rasipiberi ndi wokutira wakuda wapulasitiki. Mtundu wakuda umakopa kunyezimira kwa dzuwa, pansi pa chisungiko chipale chofewa chimasungunuka mwachangu, dziko lapansi limatentha bwino ndipo zomerazo zimayamba kale kwambiri.

Kanema: rasipiberi akugwa kubzala

Kusamalira raspberries

Kukonza kalasi Polka ndikofunikira kwambiri kuposa raspberries wamba pakukula.

Kuthirira ndi kumasula

Chikhalidwe chimafuna kuthirira nthawi zonse. Kutentha kwakukulu ndi chilala kumawononga kwambiri mawonekedwe a mwana wosabadwayo ndi kupindula konse. Pakutentha, zipatsozo zimaphikidwa, kupunduka, tchire limafota. Chinyezi chadothi chapamwamba chakuthwa kwa rasipiberi pakuya kwa 20-30 masentimita ndi pafupifupi 80%. Ngati dothi lonyowa litasungunuka kukhala 65%, tchire liyenera kuthiriridwa kamodzi pa sabata, ndikugwiritsa ntchito chidebe chamadzi pachitsamba. Nyengo ikatha, ngati kulibe mvula, ndikofunikira kuthirira kuthirira madzi, ndikumawononga zidebe ziwiri pach chitsamba chilichonse.

Ndikathirira pafupipafupi, masamba ake amakhala obiriwira owala, ndipo zipatso zake zimakhala zonunkhira

Komabe, chinyezi chochulukirapo chimapweteketsa Polka. Kusunthika kwa madzi m'nthaka kumatha kupangitsa kuti mpweya wosakwanira ufike kumizu, kukongoletsa nsonga za mbewu. Poterepa, siyani kuthilira ndikumasula nthaka mozungulira chitsamba.

Pali njira zingapo zothetsera mabulosi: kukonkha, kuthilira m'mphepete mwa madzi ndi kuyika madzi okwanira. Kumwaza madzi mu mawonekedwe a madontho kumachitika pogwiritsa ntchito payipi ndi sipinira kapena mbewu zamvula. Njirayi imagwiritsidwa ntchito bwino pouma, nyengo yotentha: imakulolani kuti musangogwiritsa masamba, mphukira, nthaka ndi chinyezi, komanso kuwonjezera mpweya chinyezi. Koma kukonkha sikugwiritsidwa ntchito pakucha kwa zipatso, kuti asakhale wowawasa. Tikathirira m'mathambowo, madzi amathiridwa m'zakapangidwazo zomwe zimapangidwa munjira kapena kuzungulira chitsamba, ndipo atatha kunyamula chinyezi, ayenera kudzazidwa.

Mwa kupopera madzi pa tchire rasipiberi, simungangonyowetsa masamba ndi dothi, komanso kuwonjezera chinyezi cha mpweya

Njira yothandiza kwambiri yothira mabulosi ndi kuthirira. Madzi opanikizika ndi madzi amaperekedwa kudzera mapaipi omwe amayikidwa m'mizere ya raspberries, ndipo kudzera mu ma dispers amawatumiza mwachindunji ku mizu ya mbewu. Zotsatira zake, chinyezi chofunikira chimasungidwa nthawi zonse m'nthaka ndipo zokolola zimachulukanso ndi 30%. Kuphatikiza apo, ulimi wothirira madontho umangokhala wokha ndipo umathandizira kwambiri ntchito ya alimi omwe akukula raspulosi m'malo akulu.

Kucheketsa kuthirira kwa raspberries kumachitika pogwiritsa ntchito mipope yomwe idayikidwa mizere yazomera

Dothi louma liyenera kumasulidwa kuti nthaka isakutire. Kutseguka kuyenera kukhala kwakuya (7 cm), kuyesa kuti musakhudze mizu ya ulusi yomwe ili pafupi ndi pamwamba. Kenako muyenera kuphimba mizu ndi mulch. Mulching imathandizira kuti dothi lisanyowe, lomwe ndilofunika kwambiri m'malo omwe simagwa mvula yambiri kapena kuthirira nthawi zina. Monga mulching zakuthupi, udzu, khungwa, mapesi a chimanga ophwanyika, ma anyezi, humus amagwiritsidwa ntchito.

Dothi la mulch limasintha kapangidwe ka dothi, limachulukitsa chonde ndipo limakhalabe chinyezi, ndipo nthawi yozizira limateteza mizu ku hypothermia. Kuphatikiza apo, mulch imalepheretsa kubereka tizilombo toyambitsa matenda. Mizu ya rasiperi nthawi zambiri imakhala yowonongeka ndi kachilomboka, koma pambuyo pa mulching satha kulowa mkati mwa udzu kapena makungwa mu dothi kuyala mphutsi pamenepo.

Mulch kufalikira mozungulira tchire kumathandiza kusunga chinyezi komanso kusintha dongo

Zakudya zoyenera

Kukonza rasipiberi kumafunika michere yambiri. Kupanda kufunikira kwa zinthu kumatha kutsimikizika ndi kusintha kwa mbewu. Lag mu chitukuko, chikasu cha masamba chikuwonetsa kusowa kwa nayitrogeni; Mtundu wobiriwira wakuda bii masamba ndi mphukira ofooka ndi chizindikiro cha kuperewera kwa phosphorous, tsamba lamapulidwe komanso mawonekedwe a mkombero wakuda m'mphepete ndi zizindikiro za kuchepa kwa potaziyamu.

Kusowa kwa nayitrogeni kumatha kuyambitsa rasipiberi chlorosis

Tchire tating'ono kumayambiriro kwa nyengo yakukula kumafunikira mavalidwe apamwamba a nayitrogeni. Chapakatikati, urea (30 g / m2) wamwazika muzu.Ngati kukula kwa mphukira sikokwanira kwambiri, pakatha milungu iwiri amadzadyetsanso. M'malo mwa feteleza wachilengedwe, mutha kugwiritsa ntchito zinthu zachilengedwe: kuthira mullein kapena ndowe za nkhuku ndi madzi pa chiyerekezo cha 1: 10 ndi 1: 20 ndikuwonjezera 200 ml ya michere yothira kuthengo. Mavalidwe apamwamba okhala ndi nayitrogeni amachititsa kuchuluka kwa acidity ya nthaka, omwe raspberries sakonda. Chifukwa chake, mutatha kugwiritsa ntchito feteleza zoterezi, ndikofunika kuwaza dothi pafupi ndi muzu ndi 200 g wa phulusa.

Manyowa ochulukirapo ndi feteleza wabwino kwambiri wa rasipiberi

Mizu ya remont raspberries imakonda kwambiri chlorine, kupezeka kwa chinthuchi mu feteleza wa potashi kungayambitse shrub chlorosis. Chifukwa chake, ndi mankhwala a Chlorine okha osagwiritsidwa ntchito podyetsa Polka.

Zipatso zikangoyamba kuwonekera, ndikofunikira kuthira manyowa ndi yankho la Nitrofoski (60 g 10 l), Kemira (50 g 10 l) kapena feteleza wouma Berry (50 g m2) m'nthaka. Nyengo ikatha, rasipiberi amadyetsedwa ndi phosphorous-potaziyamu (90 g m2) kuti abwezeretse mphamvu. Feteleza Wachilengedwe Biohumus amachiritsa ndikuwonjezera chonde m'nthaka, yankho lake lomwe (60 ml 10 l) limagwiritsidwa ntchito kamodzi pamwezi pansi pazu kapena kuwaza ndi chitsamba.

Wachilengedwe feteleza Biohumus Iyamba Kuthamanga maluwa ndi zipatso, bwino kukoma kwa zipatso

Ndimagwiritsa ntchito infusions wa nettle ndi anyezi peel ngati chowonjezera chamoyo. Ndimathira madzi m'mbale mbiya zosankhunika, ndikatseka chikuto ndikuyimira sabata limodzi. Ndimasefa madzi, ndikuthira ndi madzi 1:10 ndikuthira manyowa, ndikumawononga mtsuko wa theka lita. Ndimalimbikira anyezi (500 g 10 l) kwa masiku 10 kenako ndikuwamwetsa ndi madzi. Kupusitsika kotereku sikumangoleketsa kuchepa kwa zinthu za m'nthaka, komanso kuthamangitsa tizilombo toopsa.

Nkhondo zimayikidwa mu mbiya ndikudzazidwa ndi madzi, kulowetsedwa kopatsa thanzi kumakhala kwakonzeka sabata limodzi

Kulima kwa Trellis

Masamba olimba owongoka a Polka safuna thandizo lina. Koma kuwulula kuthekera konse kwa raspberries, ndikofunikira kuti mukule pa trellis. Popanda kukonza mphukira mwakulemera kwa mbewu kapena kuti ndikhale ndi chimphepo champhamvu, nditha kugona pansi, kulowa kwa kuwala kwa nthambi zamasamba akuipiraipira, ndipo mwayi wokhoza kuyimitsidwa umalephereka.

Mutha kumangiriza tchire limodzi ndi msomali wokhomeredwa pansi. Ngati rasipiberi abzyala m'njira yodutsamo, pokumbidwa motsatira mzere uliwonse wa 3 m mumakoka waya pakutalika kwa masentimita 50 ndi 1 mita ndi mphukira okhazikika.

Pamene rasipiberi mwakula pa trellis, tchire bwino amayatsa ndi mpweya wabwino.

Kapena kumbali zonse za tchire, zikhomo ndizokhazikitsidwa ndipo m'malo osiyanasiyana, nthambi zina za chomera chimodzi ndi gawo la oyandikana nazo zimamangiriridwa. Ubwino wa njira yowumbidwa ndi mafani ndikuwongolera kupezeka kwa mpweya ndi kuwala kwa dzuwa kwa achinyamata, omwe akuwuka mokhazikika. Komabe, m'minda yamtundu woterewu imagwiritsidwa ntchito kwambiri kawirikawiri.

Kanema: Rapiberi Lhelufu

Kukonzekera yozizira

Zosiyanasiyana, zokhala ndi chisanu chochepa kwambiri, zimatha kuzizira kwambiri chisanu, makamaka nyengo yotentha yopanda chipale. Chifukwa chake, kumapeto kwa nyengo, mabulosi ayenera kukonzekera nyengo yachisanu. Zimayambira zonse ndikudula ndipo, mutanyowetsa, zimaphimba mizu ndi mulch: humus, peat, ndi udzu.

Ngati mu nyengo yotsatira akufuna kupanga zokolola kawiri, mphukira wazaka ziwiri zokha zimachotsedwa, ndipo zopunthira zimapindika pansi, kukanikizidwa ndi matabwa kapena kumangirizidwa ndi ma arcs pafupi ndi tchire, yokutidwa ndi agrofibre kuchokera pamwamba.

Asanayambe kuzizira, mphukira zapachaka zimapindika pansi ndikufundidwa ndi zinthu zopanda nsalu

Ma Bush mapangidwe

Kudulira masamba obiriwira ndi gawo lofunika kwambiri la chisamaliro. Mutaphula kumapeto kwa Okutobala, mphukira zonse zimadulidwa, ndikusiya masentimita atatu. Kudulira kwa masamba sikungokhala ndi phindu pa mbewu zam'tsogolo, komanso kumateteza mbewu ku matenda ndi tizilombo toononga tomwe timatha kuzilala nthawi yachisanu.

Kukonza raspberries kudula kwathunthu m'dzinja

Ndi mphukira zachikulire zokha zomwe zingachotsedwe, kusiya achinyamata. Zikatero, mazira azipatso a nyengo yotsatila amakhala woyamba wazaka ziwiri, kenako pa nthambi za chaka chimodzi, koma zipatsozo zimakhala zotsika ndipo zipatsozo zimakhala zazing'ono kusiyana ndi zipatso zomaliza zamalimwe.

Pokonzekera kukolola kawiri, mphukira wazaka ziwiri zokha zimachotsedwa mu kugwa, ndipo zosungidwa zimasungidwa nthawi yozizira

Kumayambiriro kwamasamba, musanaphuke, pendani bwino chitsamba chosungidwacho ndikuchotsa nthambi zouma kapena zosweka. M'pofunikanso kusintha mphukira, yomwe imatenga michere yambiri, ndikusiya masamba osaposa 7-9 pachitsamba.

M'mwezi wa Meyi, maluwa asanayambe, nsonga za tsinde zimafupikitsidwa ndi 15 cm, zomwe zimapangitsa kuti zipatso zitheke. Kutsina mphukira pambuyo pake kumachedwecha kucha kwa zipatso.

Kudulira komanso kukonzekera nthawi yozizira

Kufalitsa kwachikhalidwe

Mutha kufalitsa mitundu yosiyanasiyana ya Polka ndi mbewu ndi njira zaudzu. Komabe, kakulidwe ka mbewuyi ndikutalika komanso nthawi yayitali, motero, amagwiritsidwa ntchito makamaka pakusankha.

Ma rasipoti amadziwitsidwa mosavuta ndikobiriwira. Kumayambiriro kwa chilimwe, mphukira zazing'ono zokhala ndi kutalika kosaposa 5 cm zimadulidwa ndikubzyala pakona yama degree 45 pa seedbed mu wowonjezera kutentha. Pamalo otentha, kudula kumazika mizu iwiri. Ayenera kudyetsedwa ndi feteleza wovuta ndi kubzala m'nthaka yosatetezedwa kuti akule mu sabata limodzi. Ndipo kumapeto kwa nyengo yokha, mbande zokhwima ndi zokulitsidwa zimasinthidwa ku malo okhazikika.

Ma rasipiberi amapangidwira bwino ndikudula wobiriwira komanso lignified

Anakweza rasipiberi ndi muzu odulidwa. M'dzinja, kukuta mizu, kudula pakati kukhala mainchesi 10 ndikuwabyala m'mundamo. Moisturize, kuphimba ndi wosanjikiza mulch, ndi kufalitsa nthambi za spruce pamwamba. Chapakatikati, chisanu chikasungunuka, nthambi za spruce zimachotsedwa. Malowa adakutidwa ndi kanema mpaka mphukira zobiriwira zitawonekera. Panyengo, kuthirira ndi kuvala pamwamba pamera mphukira kumachitika, ndipo nthawi yakutentha amabzalidwa raspberries.

Rasipiberi amafalikira mosavuta ndi mitsitsi: njira yawo yopulumutsira ndi 80%

Ndikosavuta kufalitsa zosiyanasiyana ndikugawa chitsamba. Chitsamba chokumbidwa pamodzi ndi muzu chimagawidwa m'magawo awiri ndipo chimabzalidwa m'mabowo osiyana. Mukathirira, nsonga za nthambi zimadulidwa kuti zikhale mphukira.

Kanema: Kubwezeretsa mizu ya rasipiberi

Kupewa ndi Kuteteza Tizilombo

Tizirombo toyambitsa matenda sitimayambitsa majeremusi oyimitsa khansa, monga nthawi yamalimwe kumapeto kwa nyengo ya zipatso zambiri zikutha. Zosiyanasiyana zimakangana ndi imvi zowola - nthenda yowopsa ya fungus yomwe imakonda kubzala zipatso za rasipiberi ndikupangitsa kuti mbewu zambiri zithe. Komabe, mumkhalidwe wovuta, Shelufu imatha kupanga matenda a mizu. Kuwonongeka kwa zida zobzala komanso kukonza pakukula zikuthandizira kupewa kukula kwa matenda.

Gome: Matenda a rasipiberi

Chithunzi chojambulidwa: Zizindikiro za matenda

Gome: Zomera zazikulu za rasipiberi

Zithunzi Zojambulidwa: Tizilombo toyambitsa matenda tambiri

Kuteteza raspberries kuti asagwidwe ndi aphid, pafupi ndi mabulosi, ndimabzala sage, oregano, lavender, timbewu. Zomera zokometsera zimawopseza tizilombo ndi fungo lawo labwino. Koma ndimakulitsa nasturtium, mallow ndi cosmea mu ngodya ina ya munda - maluwa amenewa amakonda kwambiri tiziromboti tating'ono.

Sage yodzalidwa pafupi ndi rasipiberi yokhala ndi fungo lake lamphamvu simalimbana ndi tizirombo tinavuto tambiri

Nthawi yamaluwa, simungagwiritse ntchito mankhwala kuti muchepetse zinthu zapoizoni kuti zisagwidwe ndi zipatso. Ndi bwino kugwiritsa ntchito infusions wazitsamba: maula, ma chamomile, omwe amadzimeza ndi madzi 1: 1 ndikuwazidwa ndi mbewu.

Ndemanga

Chaka chino, Polka adawonetseranso mwayi wina - zipatso zake ndi zomwe zinali zoyambirira kuphukira pachaka. Ndipo pomwe kukula kwake kunakhudza kukula kwake. Zikuwoneka kuti kuchuluka kwa chinyezi kunakhudza nthawi yakucha ya mitundu yosiyanasiyana. Zipatso zokongola kwambiri zimawoneka bwino mu burashi, chifukwa zimakhala ndi mawonekedwe olondola ndipo mbewu zimapangidwa bwino. Ndizosangalatsa kusonkhanitsa zikuluzikulu izi. Mwa zoperewera, ndimangoona kuti mphukira sizolimba ngati za Brusvyany, ndipo zokolola zazikulu zimangotsata mapesi atali pansi. Chifukwa chake, trellis ya Polka iyenera kuchitidwa mosalephera (mosiyana ndi Polana), ndikofunikira kukhazikitsanso kuchuluka kwa mphukira mu tchire, chifukwa zikufalikira ndipo zimasokoneza mzake.

Nikolay//club.wcb.ru/index.php?showtopic=1224

Alumali mndandanda wazokonda. Ndikuvomereza. Ndidaganiziranso zodzala Brusvyana ndi abale ake, koma nditayesa mabulosi ndikuzifanizira ndi Shelufu yanga, ndidaganiza zowonjezera mashelufu a Shelufu ndikukana kwathunthu kubzala Brusvyana. Koma monga akunena: Lawani ndi utoto ... aliyense amene amakonda. Alumali, zachidziwikire, ndizosiyana kwambiri ndi ma raspulosi otentha, Kokinskaya wanga wokonda kwambiri chilimwe, wa mitundu yanga wazaka 11 ndiye wokometsetsa kwambiri komanso nthawi yomweyo amakhala wokongola komanso amatha kuthekera. Chifukwa chake ndiye rafu yolawa, i.e. pankhani ya kutsekemera sichotsika ku Kokinskaya, ngakhale fungo silili lolimba ngati la chilimwe ndi Brusvyana. Alumali ndiyosiyana pang'ono mosasintha. Ndili ndi mitundu yakale ya Zev, ilinso ndi drupe yaying'ono ndipo ndikufanana kwambiri, koma ngati kukoma kumatsimikiziridwa molingana ndi dongosolo la mfundo zisanu, ndiye Regiment 5, ndipo Zev imakoka ndi 3.

olechka070//forum.vinograd.info/archive/index.php?t-3754.html

Mabulosiwa ndi akulu, masentimita oyamba atatu (sindingathe kunena kuti magalamu), 2 cm yotsalira, yokoma kwambiri, ikufunika kwambiri pamsika, mayendedwe abwino, mabulosi amtundu wambiri. Ndi ukadaulo wachilendo waulimi, Polka imakoka dothi kwambiri, patatha zaka zitatu mabulosi akuyamba kuwonongeka, kukhala osaya. Ngati chitsambachi chasinthidwira kumalo atsopano, mabulosiwo ndi okongola.

Dmitro//club.wcb.ru/index.php?showtopic=1224

Ndikufunanso kutchulanso zabwino zokonza zosiyanasiyana ku Poland - Polka. Izi zipatso ndi zabwino mu kulawa ndi maonekedwe.

NIK-olay//forum.tvoysad.ru/yagodnye-kultury-f31/remontantnaya-malina-sorta-i-osobennosti-agrotehniki-t8011-165.html

Kodi alumali yauma? Ayi, mwina simakhala yowutsa mudyo, zomwe zikutanthauza kuti sizimayenda pakayendedwe. Tsopano za kukoma. Ma rafu anga amakonda ma point 5 (ngakhale malowa ndi ozizira komanso osati dzuwa). Ngati ndingayerekeze ndi Phenomenon, ndiye kuti ndi chilimwe, sindingayike zoposa 4. Ndikosavuta kuyerekeza ndi mitundu ya Brusvyanovsky, ndichifukwa chake. Ine ndimakula Brusvyana, Brusilovskaya B13, Yaroslavna, Brusilovsky standard. Onse ali ndi mtundu wina wa kulawa, nditha kuzitcha, zopatsa thanzi, zoperewera, zotsekemera (pepani, chabwino, sindine wosasangalatsa). Ndikukhulupirira kuti amamva zotere kuchokera kwa kholo wamba. Koma popeza chiyambi cha mitundu iyi chimasindikizidwa ndi zisindikizo zisanu ndi ziwiri, sitipatsidwa kudziwa izi. Izi sizabwino kwa aliyense. Famu yanga ili ndi pulogalamu ya makasitomala a VIP, pomwe iwonso amayenda mozungulira pamalowo ndikuyesera ndikupeza zipatso nawonso. Katswiri adabwera ndi chip choterochi kuti adziwe zomwe makasitomala amakonda komanso zomwe amakonda. Ndikhulupirireni, pamapeto pake amapanga kusankha kulawa zipatsozo. Chifukwa chake, Regiment ili m'ndandanda wazokonda, ndipo a Brusvian (onse) ali pa fazi pansipa. Ngakhale pali anthu omwe amangang'amba chabe Brusvyanovsky ndendende chifukwa cha kukoma kwawo. Mitundu yanu idzakupatsirani mwayi wopanga mabulosi okuyenderani motere (mwa zipatso): Phenomenon, Regiment, Brusilovskaya, Brusvyana.

Vesela dolina//forum.vinograd.info/archive/index.php?t-3754.html

Rasipiberi Polka amadziwika bwino ndi wamaluwa. Kupatula apo, iye ndiwokonza zolemba pakati pa mitundu ina yokonza. Zipatso zokongola za dessert flavor ndizofunikira kwambiri pamsika. Chifukwa cha nthawi yayitali yopanga zipatso, rasipiberi wonunkhira amatha kusangalala mpaka chisanu, kuphika ma compotes ndi jams, kuzizira kwa dzinja. Koma mbeu yopatsa mowolowa manja, mawonekedwe owongolera amafunika kutsatira kwambiri ukadaulo waulimi ndipo amafunika zakudya zabwino.