Berry physalis: Kukula ndi kusamalira mbewu

Umunthu wakhalapo ndi akatswiri kwa nthawi yayitali. Koma kwa olimi a ku Russia, amakhalabe zachilendo, ngakhale nyengo yotentha ndi yoyenera kwambiri pachikhalidwecho. Chomera chimakhala chodzikweza kwambiri, sichimakhala ndi bawi wamba ndipo sichimakumana ndi tizilombo. Ndipo zipatso zake sizokoma, komanso zothandiza kwambiri. Pali mitundu ingapo ya physalis, yotchuka kwambiri mu masamba ndi chikhalidwe cha mabulosi.

Kufotokozera kwa mabulosi physalis

Physalis ndi gulu lazomera zapachaka komanso zosatha zochokera kubanja lomwelo monga phwetekere, biringanya ndi tsabola wa belu, odziwika bwino kwa olimi a ku Russia kwa nthawi yayitali. Mwa njira, amapikisana bwino ndi woyamba malinga ndi zomwe zili ndi mavitamini, michere ndi zinthu zina zathanzi. Monga Solanaceae onse, mtengowu ndi wobadwa ku South ndi Central America. Mitundu ina yazika mizu ku Baltic, Central Asia, ndi Caucasus.

Mitima yachilengedwe imafala kwambiri ku America

Dzina la chomera m'Chigiriki limatanthawuza "kuwira" - physalis adalandira chifukwa cha mawonekedwe achilendo a duwa. "Mabelu" awa pomwe chipatso chimacha, sichitha ndipo osagwa, ndikupanga chipolopolo chowonjezera kuzungulira.

Mwachilengedwe, pali mitundu ingapo ya ma physalis, koma mwa alimi mabulosi ndiwo akufunika kwambiri. Zipatso za “zakutchire” ndizochepa, pafupifupi kukula kwa mtola, koma ngakhale zimakhala zokoma kwambiri. Otsala adatha kukulitsa zipatsozo, motero, zokolola, osataya kukoma kwawo ndi mapindu ake.

Maluwa olimbitsa thupi amapitirirabe mpaka nthawi yophukira, motero, zipatso zatsopano zimapangidwa nthawi zonse

Zomera zimadzipukutira zokha, kulemera kwa mwana wosabadwayo kumasiyana kuyambira 3 g mpaka 10-12 g. Kutalika kwake kumafika masentimita 100-120. Zimayambira pang'ono ndi pang'ono kapena zokwawa, nthambi yolimba. Zipatso zimapangidwa mu foloko iliyonse. Nthawi yokolola yatambasulidwa, chifukwa chitsamba sichisiya kukula mpaka nthawi yachisanu choyamba. Nthawi zambiri, zipatso zana kapena kupitilira apo amachotsedwa pamtengo umodzi.

Zipatso za physalis zimawoneka zachilendo kwambiri, duwa limasandulika mtundu

Kunja, chipatso cha mabulosi “olimidwa” chimakhala chofanana ndi phwetekere yaying'ono wokhala ndi mainchesi pafupifupi 3. Utoto wa khungu umasiyana kuchokera ku chikaso chofiirira ndi lalanje-golide mpaka amber komanso brown. Phata limakhala ndi mbewu zambiri. Izi mwina ndizokhazo zomera zomerazi. Kukoma kwa zipatso kumakhala kosangalatsa kwambiri - mtanda pakati pa sitiroberi, rasipiberi ndi chinanazi. Chifukwa cha shuga wambiri amakhala okoma kwambiri.

Zipatso za thupi zimafanana ndi phwetekere yaying'ono, koma kunja kwina, kukoma kwake kulibe chilichonse chofanana

Zokolola sizabwino - mpaka 3 makilogalamu zipatso pachitsamba. Nthawi yomweyo, mbewu ndizophatikiza, pafupifupi 70 masentimita, ndi mphukira zokwawa. Ma feya amatha kudyedwa osati mwatsopano - zipatso zouma, kupanikizana ndikuphika, compotes. Koma mulimonse momwe zingakhalire, amayenera kuyamba kupukutidwa m'madzi otentha kuti athane ndi chosanjikiza chomata pamimba pa mwana wosabadwayo.

Jamu ya Physalis imawoneka bwino kwambiri komanso imakhala ndi kukoma kosazolowereka

Zipatso za physalis zimakutidwa ndi chipolopolo chofanana ndi tochi. M'malo mwake, iyi ndi duwa, lomwe mmera yambiri pambuyo popanga chipatso cha zipatso limafota ndikugwa. Anthu ambiri amadziwa bwino chikhalidwe ichi; samakayikira ngakhale zipatso zomwe zimatha kukhala. Mu mabulosi physalis, mosiyana ndi mitundu yokongoletsera, "tochi" iyi imazimiririka.

Chigoba cha zipatso za physalis, zipatso zimacha, zimakhala zowonda, zimayamba kuzimiririka

Mitundu yotsatira:

• Physalis Florida. Zipatsozi ndizabwino kwambiri, ngakhale za shuga-wokoma, nthawi zambiri popanda wowawasa. Fungo lake palibe. Kununkhira kwa zipatso sikufuna kutchulidwa. Kunja, zipatsozo ndizofanana kwambiri ndi zipatso zamtengo wachikasu. Pali china chofanana ndi kukoma. Tikulimbikitsidwa kuti tiwonjezere zipatso kapena zipatso zake kuti zizisungidwa, zopangidwa ndi mavitamini ndi zina kuti zipatse kununkhira komanso kununkhira.
• Physalis pubescent (zoumba). Kulawa kosangalatsa kwambiri, kotsekemera, ndi kuwala kotsitsimula acidity, kokumbukira kwambiri zinanazi. Fungo lake limanenedwa, sitiroberi. Madziwo ndi lalanje wowala, amatha kusokonezeka ndi tangerine. Pa chithandizo cha kutentha, thupi limapeza mtundu wokongola wa amber. Imasungidwa bwino, m'malo mwake momwemo imakhala miyezi 3-4. Nthawi zambiri zipatsozi zimakhala zouma, "zipatso zouma" zomwe zimayambika ndi njira ina yabwino yopangira zoumba. Kutalika kwa mbewu - zosaposa 40-50 cm.
• Physalis ndi chinanazi. Zipatso ndizochepa kwambiri pazonse (zosalemera kuposa 3-5 g), koma ndizotsekemera komanso zonunkhira. Khungu limakhala lalanje. Makonda kale kuposa mitundu ina.
• Physalis Peruvian. Ili ndi fungo lokhazikika la mandarin ndi kukoma. Kufanana kwake kumakwaniritsidwa ndi khungu lowala lalanje. Mthunziwu umasungidwa ngakhale pakumwa kutentha, ndipo fungo silinatayike. Zomera ndizosatha, thermophilic. Ku Russia, itha kubzalidwa kumadera akumwera okha. Utali umasiyana masentimita 70-80 mpaka masentimita 170-200. Nthambi zanthete pang'ono, mphukira zimakhala pubescent. Zipatso zokhala ndi mainchesi pafupifupi 1.5 cm, kulemera kwa 6-12 g.

Zojambulajambula: mitundu ya physalis

Mitundu yosiyanasiyana yomwe wamaluwa amafuna ndi sitiroberi wa sitiroberi. Mtengowo umadziwika ndi dzina loti "sitiroberi wa sitiroberi", "chisanu pachaka", "jamu wocheperako wa Cape", "Barbados physalis". Ndi chifukwa chake kuti mitundu yambiri ya "yolimidwa" imaberekedwa ndi obereketsa. Ichi ndi chomera cha pachaka. Zokolola zipsa pafupifupi masiku 100 zitamera mbande. Kulawa, zipatso zimatikumbutsa kwambiri zipatso za m'munda, ndi fungo - chinanazi. Mitundu yambiri yoberekedwa ndi obereketsa safunikiranso kuiwotcha musanagwiritse ntchito - zipatsozo zilibe mawonekedwe osasangalatsa a gluten pansi. Zokolola ziyenera kusungidwa pafupipafupi, zipatso zokhwima zimatha kugwa.

Fodya sitiroberi - ndiye maziko oyesa obereketsa kwambiri

Mosiyana ndi "abale", mbewuyi ndi yaying'ono. Makulidwe amakulolani kukula mitundu ina, ngakhale kunyumba, pazenera. Mphukira zokwawa, kutalika kwake kumafika 70-80 cm. Strawberry physalis tikulimbikitsidwa kukula mbande. Mbewu zonse ndi zoyerekeza zachikulire sizingalolere ngakhale kutentha kwakanthawi kochepa kuzichita pazabwino. Mbewu zimayamba kumera pa kutentha kwa 15ºº komanso kukwera. Mtengowu ndi waufupi masana, ngati utalika, nthawi yakucha zipatso imakulanso.

Akuluakulu a Strawberry Physalis Mochulukitsa Nthambi

Kanema: sitiroberi sitiroberi timawoneka bwanji

Nthawi zambiri, wamaluwa amalima mitundu iyi ya mabulosi physalis:

• Kudabwitsa kwa mphesa. Chomera chochepa (mpaka 60 masentimita) chokhala ndi masamba ofota. Cholinga cha chipatsochi chimakhala ponseponse.
• Confectionery 2047. Mitundu yakucha-sing'anga, yamtengo wapatali yopindulitsa komanso yopanda zipatso zambiri. Kokani ndi wowawasa. Peel, mosiyana ndi mitundu yambiri, imapakidwa utoto osiyanasiyana wobiriwira - kuchokera ku saladi kupita ku emerald wadzala. Chifukwa cha zapamwamba za pectin, ndizoyenera bwino pokonzekera marmalade, odzola, maswiti.
• Masamba zouma. Mmodzi mwa mitundu yoyambirira. Zipatsozo ndizochepa (5-6 g), koma ndizokoma komanso zonunkhira. Kutalika kwa mbewu - zosaposa masentimita 45. Mwa mitundu yonse ya sitiroberi physalis imakhala ndi moyo wautali kwambiri - mpaka miyezi isanu ndi umodzi.
• Wopangiri. Zosiyanasiyana ndi nyengo yapakatikati. Zipatso zimakhala pafupifupi zozungulira, zachikaso zachikaso. Kununkhira kwake ndi kokoma, ndi acidity wochenjera. Ndiwofunika kupirira bwino, imabweretsa chomera, mosasamala kanthu za nyengo.
• Columbus Masamba opsa kwambiri, otentha m'malo otentha, zipatso sizikhala ndi nthawi yakucha. Amasiyanitsidwa ndi kutentha kwachikondi. Kutalika kwa mbewu - oposa 1.5 m.
• Mfiti. Zipatsozo zimakhala zazikulu kwambiri (12-15 g), pang'ono. Khungu limakhala lalanje. Kukomerako kumakhala ndi kuwawa pang'ono komwe kumakhala ndi zipatso za zipatso komanso koposa zonse - mphesa. Fungo lamkati limatchulidwa, sitiroberi. Madzichi amakonda ngati mtanda pakati pa lalanje ndi rasipiberi.
• Marmalade. Mitundu yoyambirira-kucha, zipatso zimacha masiku 120-130. Kutalika kwa mtengowo kumafikira mita 1.5 Zipatso zimayatsidwa pang'ono kuchokera kumbali, mawonekedwe ndi kukoma kwawo amakumbutsa plum ya ku Hungary. Akakhwima, khungu lawo limakhala losiyanasiyananso limasanduka zonona. Zosiyanazo zimasiyanitsidwa ndi kulolerana kwa mthunzi.
• Wogwirizira wagolide. Kalasi yoyamba kucha. Tchire laboti, losapitirira 35 cm. Njira yolimitsa imalimbikitsidwa. Khungu ndi golide, unyinji wa mwana wosabadwayo ndi 7-8 g.
• Strawberry zoumba. Zimatenga masiku 90-100 kuti zipse zipatso, zosiyanasiyana zimawonedwanso koyambirira. Tchire limaphukira, mphukira zokwawa, kwambiri. Zipatso ndizopanda, chikasu chagolide. Kulemera kwapakati - 10-15 g. Kununkhira kumakhala kokwanira, sitiroberi. Kukoma kwake ndikokoma, ndi acidity pang'ono.

Zithunzi zojambulidwa: mitundu yosiyanasiyana ya mabulosi physalis

Ndikwabwino kubzala mitundu yambiri ya mabulosi physalis pamalopo nthawi imodzi. Zochitika zamaluwa zikuwonetsa kuti chifukwa cha kupukutira, zipatso zake zimangokhala zabwino, monganso momwe zipatso zimakhalira.

Zomwe physalis ndizabwino wathanzi

Kwa nzika zaku Central ndi South America, a physali akhala akudziwika kwazaka zopitilira zinayi. Amagwiritsa ntchito kwambiri mankhwalawa. Ubwino wazipatso za zipatso zatsimikiziridwa mwasayansi.

Kumwa zipatso pafupipafupi kumathandiza:

• Sinthani ntchito yamtima wamtima. Physalis ndi wolemera mu potaziyamu, magnesium ndi sodium. Izi zili ndi phindu pakapangidwe ka magazi. Makoma a zotengera amakula, katundu pamtima amachepa. Cholesterol "choyipa" chimachotsedwa m'thupi. Kuopsa kwa vuto la mtima, kumenyedwa, kugunda kwa mtima kumachepa. Ndiwothandizanso kupewa matenda a atherosulinosis.
• Pewani kukula kwa zotupa, kuphatikizapo zilonda. Ma antioxidants omwe ali pa zamkati ali ndi anticancer ndi antibacterial katundu. Zimasokoneza masinthidwe komanso kusinthika kwa maselo athanzi.
• Muchepetse chiopsezo chotenga matenda ogwirizana. Physalis ndi kupewa mchere madongosolo m'thupi. Ndizothandiza pakukulitsa kwa nyamakazi, arthrosis, gout, ndi matenda ena.
• Lamulirani shuga. Zipatso za Physalis ndizabwino kwambiri, koma zimatha kuwonjezeredwa ku zakudya zamtundu uliwonse wa shuga. Chifukwa chokhala ndi mavitamini ambiri, mankhwala opangidwa ndi dokotala amathanso kuyamwa.
• Sinthani mawonekedwe. Mtundu wowala wachikasu wachikasu amatanthauza zambiri za beta-carotene mwa iwo. Ndi gwero la Vitamini A. Physalis imathandizanso kupewa kutulutsa khungu, glaucoma, kuyimitsa kufinya kwa mandala ndi kuzimiririka kwa macular.
• Limbitsani chitetezo cha mthupi. Physalis ndi wolemera vitamini C (woposa 5 mg pa 100 g). Ndikofunika kuphatikiza pa mndandanda wa iwo omwe nthawi zambiri amakhala ndi chimfine ndi matenda a virus, komanso mukamachira mu postoperative nthawi ndi masika, pambuyo pa kuchepa kwa Vitamini. Vitamini C imapangitsanso njira za metabolic ndikuthandizira kupanga collagen, yofunikira kuti khungu likhale losalala, minofu ndi mitsempha yamagazi. Saladi yochokera ku physalis ndi kaloti iyenera kuphatikizidwa ndi zakudya za iwo omwe akhudzidwa ndi ngozi ya Chernobyl - izi zidathandizira kuchotsa mchere wamchere ndi zinthu zowola za radionuclides kuchokera mthupi.
• Limbitsani mafupa. Physalis ndi katswiri wazomwe zili ndi vitamini K wofunikira popanga minofu yamafupa. Kugwiritsa ntchito kwake pafupipafupi kumathandiza kwambiri kupewa matenda a mafupa. Zimathandizanso kupewa kufalikira kwa mafupa ("leaching" a calcium calcium).
• Sinthani chakudya cham'mimba. CHIKWANGWANI chosavuta kugaya ndi pectin omwe amapezeka m'mazira amathandizira thupi kugaya zakudya zolemera. Chiwopsezo cha kudzimbidwa, kupsinjika, ndi kutulutsa maluwa sichichepa kwenikweni. Zonsezi zimakhudza mkhalidwe wa mucous nembanemba, kukhala njira yothandiza kupewa zilonda zam'mimba, matenda am'mimba, ndi matenda ena. Chofunika kwambiri ndikugwiritsa ntchito decoctions ndi infusions a zouma zipatso.
• Chepetsani kukalamba. Zinthu za antioxidant zimachepetsa kuwonongeka komwe kumachitika mthupi ndi zopitilira muyeso. Physalis alinso ndi mkuwa, kupezeka kwake muzakudya kumathandizira khungu, kuchotsera makwinya ang'onoang'ono komanso mawanga amisinkhu omwe amawoneka ndi zaka.
• Imathandizira kuchiritsa mabala, zilonda, kuwotcha ndi zina. Zitsulo zomwe zimapezeka mu zamkaka ndizofunikira kuti thupi lipange maselo ofiira amwazi. Kukhazikika kwawo m'magazi kumatanthauza kuwonjezeka kwa hemoglobin, chifukwa chake, ziwalo ndi minofu zimagwira mokwanira ndi mpweya ndi zinthu zina zomwe zimafunikira, ndipo njira zama cell obwezeretsera zimathandizira. Kuphatikiza pa kumeza, zamkati zamkati zimatha kuyikidwa mabala. Ndipo tincture wa mowa umathandizira kuchotsa zipsera ndi zipsera.
• Thanani ndi kunenepa kwambiri. Physalis ndi nkhokwe ya mavitamini ndi mchere, pomwe zipatso zimakhala zochepa pama calories (30-35 kcal pa 100 g). CHIKWANGWANI chimakhudza kugaya ndi kagayidwe. A decoction a zouma zipatso ndi ogwira diuretic.
• Kuchepetsa kukula kwa zizindikiro za PMS ndi kusintha kwa msambo. Kusinthika kwa mosadziwika, minyewa, kukomoka, kupsinjika ndi kupsinjika kosagwirizana ndi kuperewera kwa manganese. A decoction wa mizu amathandizira kusintha kwa kusamba.
• Onjezerani mphamvu, chepetsani kutopa. Physalis ndi mavitamini B ambiri, omwe amafunikira kudzipatula kwa zakudya zomwe zimakhudza mphamvu ya thupi. Mutha kuphika decoction wa masamba - ichi ndi gwero la flavonoids ndi carotenoids.

Ndi zabwino zonse zosakayikitsa za thanzi la physalis, pali zotsutsana. Zipatso zikulimbikitsidwa kuti zizichotsedwa pakudya kwa azimayi oyembekezera komanso oyamwitsa. Osalowe nawo ndikuwonjezera acidity ya madzi a m'mimba. Zosowa kwambiri, koma zovuta zomwe zimachitika ndizotheka. Ngati muli ndi matenda osachiritsika, muyenera kufunsa dokotala.

Magawo onse a mlengalenga a chomera, kupatula zipatso, ali ndi poizoni chifukwa cha ma alkaloids ambiri. Chifukwa chake, mukamagwiritsa ntchito masamba, mlingo wake uyenera kuyang'aniridwa mosamala. Choopsa kwambiri paumoyo ndi "tochi" yomwe imaphimba mwana wosabadwa. Ziyenera kuchotsedwa. Si mitundu yonse yomwe imatha kudya. Zipatso za mitundu yosiyanasiyana ya physalis ndi poizoni. Komanso, musagwiritse ntchito zomwe zakula pamadothi osavomerezeka, makamaka owonda.

Kanema: Maubwino a Zaumoyo

Kudzala thupi ndi njira zoyenera zokonzekera

Physalis ndi mwayi weniweni wamaluwa aulesi. Kusamalira pang'ono kumafunika. Komabe, zoyesayesa zina zikuyenera kupangidwa kuti pakhale chikhalidwe chabwino kapena chapafupi pachikhalidwe. Popanda izi, zipatso zochulukirapo ndizosatheka.

Ma fimuti sakutanthauza kuti nthaka ikhale yabwino kwambiri. Dothi lolemera komanso dothi lamchenga lopepuka limamuyenerera. Chokhacho chomwe samalekerera m'magulu ndi gawo la acidified kapena saline. Ndipo ngati yoyamba ikhoza kuwongoleredwa pobweretsa dothi la dolomite m'nthaka, phulusa la mazira kapena phulusa la nkhuni, ndiye kuti mukuyang'ananso kwina. Ndikofunikira kuti nthaka ichotseke. M'dothi lolemera, ndibwino poyamba kuwonjezera mchenga pang'ono.

Dolomite ufa - deoxidizer wachilengedwe wachilengedwe, malinga ndi kuchuluka popanda zotsatira zoyipa

Chomera chimadzaza ndi kuwala kowala ndi mthunzi, koma poyambilira, kucha kwa zipatsozo kumachedwetsedwa, chifukwa uwu ndi chikhalidwe cha maola ochepa masana. Chifukwa chake, kwa physalis, simungathe kutenga bedi lina, ndikudzalapo pansi pa mitengo yazipatso, pakati pa zitsamba, pa mpanda, ndi zina.

Ma foral amatha kubzala pamalo omwe sioyenera kulima mbewu zina zam'munda, zofunika za mmera ndizochepa

Zochita zikuwonetsa kuti physalis iyenera kubzalidwa m'malo osankhidwa kamodzi. Zomerazi zimakhala pachaka, koma zimabzala zokha. Ndikofunika kuti zipatso zingapo zipse ndikugwera pansi. Kukaniza kwa chisanu kwa nthanga kumawathandiza kuti azitha kupirira nyengo yozizira kwambiri yaku Ural ndi Siberia. Koma komabe ndibwino kusewera mosamala komanso kumapeto kwa yophukira kutaya bedi ndi masamba, udzu, ndi chipale chofewa kuchokera kumwamba.

Bulosi wa physalis amafalitsa bwino podzibzala, muyenera kupatsa zipatso zingapo kuti zipse ndi kupukuta chitsamba

Ndiosafunika kulima physalis komwe Solanaceae (tomato, mbatata, biringanya) amagwiritsa ntchito kukula. Mwakutero, satenga matenda, koma pamenepa, chiwopsezo chikuwonjezeka. Zomera zina zilizonse zam'munda monga zotsogola ndizoyenera, makamaka Dzungu, nyemba ndi mitundu yonse ya kabichi.

Tomato, monga Solanaceae ena, ndi otsogolera oyipa a physalis

Malo osankhidwa ndi omwe amakumbidwa ndikuyeretsa namsongole. Izi zitha kuchitika mu nthawi yophukira ndi masika. Ngati m'mbuyomu china chake chinali chabwino ndipo, feteleza adayambitsidwa, tsopano mutha kuchita popanda iwo. Kupanda kutero, makina a humus kapena ovunda amafunikira (pafupifupi malita 5 pa mita ya mzere). Chothandiza chowonjezera ndi kufufutidwa phulusa. Manyowa atsopano samasiyidwa mwamphamvu - amangotentha mizu, mbewuyo idzafa.

Ndikokwanira kukumba bedi la mabulosi physalis kuti akuya fosholo imodzi

Kukula ma physalis m'njira zopanda mbewu ku Russia kumachitika makamaka kum'mwera komwe kumakhala kotentha. Zikatero, wosamalira mundawo atha kukhala ndi nthawi yokwanira. Ku Urals, Siberia, ndi madera ena, chilimwe chimatha kukhala chochepera masiku zana ofunikira. Ngakhale, zoona, palibe amene amaletsa kutenga mwayi.

Humus - njira yachilengedwe yowonjezera chonde m'nthaka

Mbewu zobzalidwa m'nthaka kuyambira theka loyambirira la Epulo mpaka 20 Meyi. Pofika nthawi imeneyi, mpweya uyenera kutentha mpaka 15ºº, komanso nthaka ndikuya masentimita 8-10 - osachepera 7ºС. Zofesedwa m'madulira ndikuya pafupifupi masentimita 5, ndikusunga nthawi yayitali masentimita 7-10. Ndikofunikira koma zovuta, njere ndizochepa, motero ndibwino kuzisakaniza ndi mchenga zisanachitike. Asanatuluke, mabedi amalimbitsidwa ndi filimu. Zomera zikapanga masamba awiri enieni, kupatulira kumachitika, kusiya osachepera 25 cm pakati pamakope oyandikana.Posaposa mbande khumi ziyenera kuyikidwa 1 m². Zomwe zimapangitsa kuti zikhale zowunikira zimasunthidwa kupita kwina. Mwambiri, adzazika mizu bwino ndikuperekanso zokolola, koma pambuyo pake kwa masiku 7-10.

Mbeu za Physalis ndizochepa, kotero mbande zimafuna kudumphira m'mimba, ndipo mbande m'munda zimafunika kupatulira

Kukula ma physesa mu mbande kumakupatsani mwayi kupeza zipatso mwachangu. Kuwonetseranso kumawonetsa kuti pamenepa zokolola zimachuluka chifukwa cha kutalika kwa zipatso.

Mbewu zitha kugulidwa kapena kusungidwa palokha. Zipatso zingapo zokhwima zimakhazikika, ndikugwetsa zamkati ndikulola kuti ziume. Imafoola ngati muyamba kugwira chipatso, kudula pakati, kwa maola angapo m'madzi. Pamene zamkati zimasanduka fumbi, zimazunguliridwa, ndikuchotsa zinthu zodzala.

Chipatso chilichonse cha physalis chimakhala ndi njere zambiri, chifukwa chake mavuto akabzala, monga lamulo, samatuluka

Pali njira inanso. Chitsamba cha physalis chimakumbidwa kuchokera kumunda mpaka chisanu choyamba, chimasamutsidwa kuchipinda chofunda ndikuyimitsidwa, ndikuyika chofunda pansi pake. Akamakula, mbewuzo zimagwera pansi. Koma mu nkhaniyi, njirayi idutsa kwa miyezi ingapo.

Asanabzala, mbewu zimamizidwa mu njira ya mchere kwa mphindi zingapo. Izi zimakuthandizani kuti mukane zomwe sizingamere - zimayandama pansi. Zotsalira pansi zimatsukidwa ndikuuma. Pakuthira ndi kupha tizilombo toyambitsa matenda, amakhazikika kwa kotala la ola limodzi mu njira yothetsera biofungicide kapena kusungidwa m'madzi kwa maola 6-8 ndikuphatikiza makristasi angapo a potaziyamu permanganate (mpaka pinki yowala). Pambuyo pake, adzafunikiranso kutsukidwa m'madzi oyenda ndikuwuma.

Potaziyamu permanganate yankho - imodzi mwazida zotchuka kwambiri zophera tizilombo

Kwa mbande, mbewu za mabulosi physalis zofesedwa m'ma April. Mbande izikhala okonzeka kuzolowera m'malo okhazikika mchaka chachiwiri cha Meyi. Pofika nthawi imeneyi ayenera kutalika masentimita 10-12. Kutalikirana pakati pa tchire ndi 40-45 masentimita, kutalikirana kwa mzere ndi 70-80 cm. Njira zimachitika pafupifupi masabata 1.5 m'mbuyomu kuposa kubzala tomato.

Mbande za thupi zimamera msanga, ndiye kuti palibe chifukwa chomera m'mawa kwambiri

Ndikofunika kugula dothi lapadera kulimidwa kwa Solanaceae, ngakhale gawo lapadziko lonse lapansi la mbande, komanso dothi lamapulogalamu basi. Dothi lililonse liyenera kukhala losawilitsidwa. Kuti muchite izi, umawotchera mu uvuni, wokutidwa mu mufiriji kapena kungoika nthawi yozizira masiku angapo pa khonde. Ndikosavuta kuthira dothi ndi madzi otentha kapena njira yofiirira yakuda ya potaziyamu.

Dothi la Solanaceae ndi loyenerera mabulosi physalis, koma gawo lina lililonse lingagwiritsidwe ntchito

Njira zokulira mbande sizovuta:

1. Gawo lokonzedwa limathiridwa m'makapu apulasitiki, mapoto a peat, ndi zina zazing'onoting'ono. Imafunikira kuthiriridwa mokwanira ndi kupakidwa. Mbewu ziwiri zimafesedwa mu chidebe chilichonse. Kenako amaphimbidwa ndi kanema kapenagalasi. Kutentha kwakukulu tsopano kuli pafupifupi 25ºº. Kuwala pakadali pano sikufunika. "Hotbed" imayendetsedwa tsiku ndi tsiku, kuletsa kudzikundana kuti isakumane. Mutha kubzala zitsulo mu zotengera, koma muyenera kusokoneza ndi chipwirikiti. Komanso zomwe zachitika pakukula kwa mbewu zikuwonetsa kuti pamenepa peresenti ya ofooka ndi ofooka ophuka imachuluka.
2. Kutulutsa mbande kudikira masiku 6-10. Pambuyo pake, pogona chimachotsedwa. Kutentha kumatsitsidwa pang'ono mpaka 20-22ºС. Nthawi yovomerezeka masana, maola 8-10. Kupanda kutero, mbande yonyansa yotambalala, yotsalira mu chitukuko. Ngati kuwala kwachilengedwe sikokwanira, gwiritsani ntchito phytolamp. Mwachizolowezi wamba, ma LED omwe siwoipa kwambiri.
3. Komanso kusamalira mbande za mabulosi physalis kumachepetsedwa kuthilira nthawi ndi nthawi ngati nthaka ikuma. Zokwanira 2-3 pa sabata. Pakatha masiku pafupifupi 15 mpaka 20, mbewuzo zizifunikira kudyetsedwa. Gwiritsani ntchito njira yofooka ya feteleza wokhala ndi nayitrogeni (2-3 g pa lita imodzi ya madzi) kapena mugule mavalidwe ovuta apadera opangidwira mbande. Mbewu zoposa imodzi zikamera m'mphika, gawo la tsamba lachiwiri lowona, zofanizira "zidzasinthidwa ndikuzikidwa mu chidebe china kapena kungosiyidwa ngati chodzala sichikhala chochepa.
4. Pafupifupi sabata ndi theka asanadzalemo, kuuma kwa nthaka kumayamba. Iyenera kukhala yotentha kunja kwa 8-10ºС. Miphika yokhala ndi mbande imatengedwa kwa maola angapo tsiku lililonse, pang'onopang'ono kuwonjezera nthawi yomwe imagwiritsidwa ntchito panja. M'masiku atatu omaliza amatha kukhala mpaka kugona kunja kwa nyumba.

Mbewu za thupi zimatuluka mwachangu komanso modabwitsa

Vidiyo: Kubzala mbewu za physalis za mbande

Ndikofunika kusamutsa mbande za mabulosi physalis kuthengo nthawi yamadzulo ndipo nthawi yomweyo tengani chovala chilichonse chovala choyera m'munda. Izi zimateteza masamba osalala kuti asawotche kutentha, mbewu zimazika mizu mwachangu. Pogona amatha kuchotsedwa patatha pafupifupi sabata limodzi.

Kuti mbeu zisamachoke mosavuta kuchokera mumtsinje, pafupifupi theka la ola musanabzale, ma physalis ayenera kuthiriridwa madzi ambiri

Mosiyana ndi mbewu zambiri zakumunda, ma physalis omwe abzala kumene safuna kuthirira. Ndikokwanira kuti inyowetse nthaka mu dzenje musanadzalemo ndikuthirira mbande mumphika bwino, kuti zitheke kuzitulutsa. Pansi pa dzenje anaika ochepa humus. Zomera zimayikidwa tsamba loyambilira.

Zinyama zobzalidwa pansi ziyenera kutetezedwa koyamba kuchokera ku dzuwa mwachangu, apo ayi mbewu zitha kuwotchedwa

Malingaliro osamalira mbewu

Kusamalira mabulosi physalis ndikosavuta kuposa Solanaceae ena. Mwachitsanzo, mosiyana ndi phwetekere, chikhalidwe sichofunikira kuchotsa stepons. M'malo mwake, iye njirayi ndiyowopsa, chifukwa zipatso zimapangidwa ndendende mu foloko za mphukira. Chifukwa chake, chisamaliro chonse cha mbewu chimachepetsedwa kuti muchotse mabedi, kumasula, kuthirira ndi kugwiritsa ntchito feteleza.

Mtengowo umalekereza kutentha ndi chilala, koma ndikofunikira kuthirira ma genalis nthawi zambiri komanso mokwanira isanayambike August. Ngati msewu sunatenthe kwambiri - kawiri pa sabata. Kutentha, zopangidwira pakati pa njira zimachepetsedwa kukhala masiku 1-2. Nthawi yabwino yothirira ndikumadzulo dzuwa litalowa. Madzi amathiridwa mwachindunji pansi pa mizu kapena m'miyala yozungulira mozungulira tsinde. Ngati kuli kotheka mwaluso, ulimi wothirira madzi osefukira amakonzedwa. Kumwaza ndi kuthilira kuchokera kuthilira, payipi imayenderana ndi chikhalidwecho.

Ndikofunikira kuthira ma physalis kuti madontho amadzi asagwere masamba, maluwa ndi zipatso

Kenako mbewuyo imadutsa ndi mvula yachilengedwe. Ndikofunika kuti zipatsozo zizipeza zipatso zawo zofunikira, akhale ndi kukoma osati kusweka.

Zokolola za chomera chofananira chotere mu viralis ndizambiri, chifukwa chake, pakukulira, mmera umafunika kuvala bwino. Mafuta ayenera kuyikidwa kumayambiriro kwa maluwa, kenanso kawiri ndikutalika kwa masiku 20-25. Njira yomwe amakonda Kuchuluka kwa mowa kuli pafupifupi 0,5 l wa michere yothira mbewu pachomera chilichonse.

Feteleza wa Solanaceae ndiwofunikiranso ma physalis, koma mbewuyo imayankha moyenera pazinthu zachilengedwe

Bulosi wa Physalis amathandizika pokonzekera masitolo ovuta (konsekonse kapena opangidwira Solanaceae), ndi zinthu zachilengedwe. Ambiri kudya - infusions wa nettle masamba, dandelion, phulusa. Mu theka loyamba la nyengo, mutha kugwiritsa ntchito zitosi zatsopano za mbalame kapena ndowe zomwe zimapatsa mbewuzo ndi nayitrogeni, komanso mawonekedwe a kulowetsedwa. Ndikofunika kuwaza pang'onopang'ono phulusa pabedi ndi kumasula. Imapatsa zipatso zakupsa ndi potaziyamu ndi phosphorous zomwe amafunikira.

Kulowetsedwa kwa nettle - feteleza wachilengedwe wachilengedwe wopanda mawonekedwe

Kanema: Maupangiri osamalira odwala

Matendawa sakhala ndi matenda. Zofananazi zitha kunenedwa za kuukira kwa tizilombo. Ngati matenda adayamba kuchitika, kuchiza mankhwalawo sikokwanira. Muyenera kungochotsa m'mundamo ndikuwotcha, ndikuthira dothi ndikuwutaya ndi 5% yankho la mkuwa sulfate kapena rasipiberi wakuda - potaziyamu permanganate.

Zimbalangondo, ma wireworms ndi ma slgs zimatha kuvulaza kwambiri mabulosi physalis. Tizilombo tina tating'onoting'ono timabzala mizu ya chomera, chomaliza chimadya msipu, kudya mabowo akuluakulu mumasamba. Zowukira zawo zazikulu ndizosamveka zomwe ndizosowa kwambiri, chifukwa chake, kuti ateteze nkhokwe, njira zodzitchinjiriza ndizokwanira.

Zithunzi zojambula: ndizomwe zimayambitsa zoopsa kwa physalis zimawoneka

Mukabzala, ikani mankhusu anyezi pang'ono m'maenje. Zotengera zingapo zakuya zakumbidwa mu dothi, ndikuziphika ndi mowa, kvass, magawo a kabichi (ya slugs), mbatata zosaphika kapena kaloti (ka waya) kapena mapira osenda osakanizidwa ndi mafuta aliwonse amadzimadzi (a chimbalangondo). Mchenga womata, phulusa lamatabwa, mchenga umawonjezedwera pansi pazomwe zimayambira, umalimbikidwanso munthaka kuti tithe kumasula. Pafupi, anyezi, adyo, zitsamba, maluwa okhala ndi fungo lakuthwa obzalidwa.

Kukula kwa chitsamba cha physalis kukupitilira mpaka chisanu choyamba. Chifukwa chake, zipatso zimatambasulidwanso. Ndikotheka kudziwa kuti zipatsozo zakhwima ndi khungu kamvekedwe ka zinthu zamtunduwu, fungo lokhazikika, komanso chifukwa choti zipatso zimayamba kutha. Kuti muwonjezere zokolola, tikulimbikitsidwa kutsina nsonga za mphukira m'masiku khumi oyamba a Seputembala. Kenako michere yambiri imatumizidwa ku zipatsozo.

Pokolola musankhe dzuŵa lowuma. Zipatso zodulira zomwe zimayikidwa kuti zidyedwe zimasulidwa nthawi yomweyo. Muli ndi alkaloid glycoside ndipo imatha kufalitsa kuwawa kosayenera kwa zipatso zokhwima.

Ma genalis, omwe cholinga chake ndi chakudya, amayenera kutsukidwa nthawi yomweyo kuchokera ku chipolopolo

Ngati akatswiriwo analibe nthawi yakucha chisanu choyamba, tchirepo amakumbidwa ndikusinthidwa. Zipatso zake zimatha kucha, monga tomato. Koma zimatenga nthawi yochulukirapo, miyezi 3-4. Zipatso zakupsa zidzagwera pansi.

Mitundu yambiri yamera mabulosi samasungidwa nthawi yayitali, mwezi umodzi kapena iwiri. Amasungidwa m'chipinda chowuma, chamdima wa 4-6 ° C, osachotsa chigobacho. Zipatso zosapsa pang'ono zokha zomwe zimasonkhanitsidwa zipatso zisanayambe ndizoyenera kusungirako.

Kanema: Kututa ndi kusungira ma physalis

Ndemanga zamaluwa

Chaka chatha, a physalis Zolotaya placer ndi Dessert adakula. Dessert utakula bwino, unali waukulu kwambiri, pafupifupi wosakakamira, ngakhale kudya osaphika pang'ono, wowuma pang'ono masamba osakanizidwa. Zikuwoneka kuti sizoyipa, koma sizinamukonde. Mbewu zambiri zinatsala. Kuyika kwa golide - kumera kunali konyansa. Koma mbewu kuchokera ku sitolo yodyerazo zidakula bwino. Chaka chatha sindinakulire m'malo olemekezeka, sindinachite zinthu zambiri. Dzuwa lili pafupi ndi mpanda, ndipo mwina ndi malo ake.

Esme

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Takhazikitsa ma physalis omwe amasungidwa m'mabokosi pafupifupi mwezi (ngati mufiriji, motalikirapo). Ndipo chosapsa choyambirira chakhwima, monga tomato, kotero chimagona nthawi yayitali.

Galuk

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Chaka chatha ndidabzala sitiroberi ndi chinanazi physalis ndi mbande panthaka. Zingakhale bwino pansi pa kanemayo, koma kunalibe malo okwanira. Chinanazi analibe nthawi yoti akhwime, ndipo ana a sitiroberi mosangalatsa anasonkhanitsa ndikudya. Zochepa kwambiri ndizochepa, koma zotsekemera. M'dzinja ndidatola zotsalira kuti zisagwiremo ndipo mufiriji adaziyika m'thumba nthawi yonse yozizira (ndidayiwala za iwo), koma ndizabwino bwanji kupeza kasupe wovuta!

Valucha

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Madokotala wakucha. Anabzala Ananazi, Strawberry ndi Raisins. Amamera mu wowonjezera kutentha. Kukoma kwa wina ndi mnzake sikusiyana kwambiri, koma Raisin ndiye wokoma kwambiri. Ngakhale, ndinganene, lokoma kwambiri, ngati zoumba zenizeni.

Wokondedwa

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Ndine wokondwa ndi madokotala! Ndipo abale anga onse "adayamba kumukola". Anabzala kwa nthawi yoyamba mu 2013: masamba (Plum jamu) ndi mabulosi (Strawberry). Masamba - muck mck, ndi Strawberry - chikondi chathu. Chaka choyamba anabzala mbande (mu Meyi, yofesedwa, mu June - idasamutsidwa lotseguka). Tsopano ndimangophimba bedi lakumunda ndi filimu, kenako kuwonda mbande ndikuyembekezera kukolola! Zonse zimadyedwa mwatsopano, sizimangokhala ndi zosowa.

Lenok

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Nthawi yoyamba yomwe ndidabzala idadabwitsa, koma mbewu, ndikukumbukira, zimatchedwa "sitiroberi sitima." Kuyambira pamenepo, sindinawone anthu otero, okwera konse. Ndipo ndimawakonda kwambiri maiseloni awa, ndinawabzala pamakona omata, pansi pa mtengo wa apulo. Malingaliro anga, ndinabzala mbande mu greenhouse, ndipo osati kunyumba, chabwino, motsimikizika osati kunyumba, ndiye sindinakulitse chilichonse. Anadziphukitsa ndi kudzilimbitsa, ndinangotola zipatso pansi, ndinapanga kupanikizana, ndipo tsopano ndimayanika. Simuyenera kuchita naye chilichonse, makamaka mwana wopeza, ali ndi chipatso pang'onong'ono, ndikugwetsa mitengo yotsala - kutayika kwa mbewu.

ERA33

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Nyengo yathayi adabzala physalis Shuga Raisin. Ndinafesa m'masiku omaliza a Marichi, m'mbuyomu sizofunikira. Tchire ndilotsika, lokhala ndi zipatso zazing'ono. Ndinkakonda kwambiri kukoma - lokoma ndi fungo labwino. Poyerekeza kukoma kwa malo ogulitsawo, mwana wamkazi adati: "Amayi, musagule kenanso, zakudya zopanda pake poyerekeza ndi a Raisins." Zokhazo zoyipa ndi mbewu zambiri m'chipatso. Mwinanso, kupanikizana kumakhala kosakoma, koma sikunabwerere kupanikizana, zonse zidadyedwa nthawi yomweyo. Adabzala Plum ndi Pineapple, koma pazifukwa zina sitinapange nawo ubale, sitidzawabzala nthawi yachiwiri, ndipo a Raisin akuyembekezera masiku ake obwerawo.

Valentine

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Kukula physalis kumachitika ngakhale ndi wolima dimba yemwe alibe chidziwitso. Sitinganene kuti chikhalidwe chodabwitsachi chimatha kuthana ndi masamba odziwika bwino kwambiri kwanthawi yayitali, koma dimba laling'ono lingaperekedwe kwa mbewu. Mosiyana ndi zomwe ambiri amakhulupirira, zimafunikira chisamaliro chochepa; sizikhala ndi matenda komanso tizirombo. Zipatso sizabwino zokha, komanso zokoma kwambiri.