Kubzala beets: zinsinsi komanso zobisika za bwino

Kukolola bwino kumayamba ndikubzala. Izi axiom imagwira ntchito pamunda wonse wamaluwa, kuphatikiza ndi tchire lotchuka komanso wamba. Ndizosangalatsa kukulitsa: ndi chosalemekeza, chimacha bwino panja osati kum'mwera kokha, komanso mumsewu wapakati, komanso Siberia. Ngati mungakonzekere bwino dothi kuti mudzalime, bzalani mbewuzo pambuyo pa zoyambilira zabwino komanso munthawi yoyenera, gwiritsani ntchito njira zoyenera kufesa, ndiye kuti zokolola zakunja ndizotsimikizika kuti ndizambiri, zimakoma komanso zathanzi.

Kubzala beets panthaka

Beets, monga mbewu zambiri zamasamba, zimatha kulimidwa pofesa mbewu mwachonde kapena kudzera mbande. Ambiri wamaluwa amakonda kubzala beets nthawi yomweyo ndi njere pabedi.

Kukonzekera dothi ndi mabedi

Kukonzekera kubzala beets kuyenera kuyamba ndi kukonzekera malowa. Muyenera kuchita izi ngakhale nthawi yophukira ya nyundo. Pomwepo ndikofunikira kukonza malo oti mukayikemo anthu okhala m'munda munyengo yotsatila ndikukonzekeretsa chiwembu chilichonse. Malo owala bwino ayenera kusungidwa beets, chifukwa ndi kuwala kokwanira kokha komwe beets imakhala ndi utoto wokhazikika.

Zomera za beetroot zimakhala ndi mitundu yosiyanasiyana ya mitundu, yomwe betanin ndiyofunikira

Msuzi amakonda nthaka yachonde, loamy kapena sandy loamy nthaka yokhala ndi index acidity yosalowerera. Pokonzekera mabedi, muyenera kuchita izi:

• chotsani zinyalala za mitengo;
• Dzazani dothi ndi chamoyo (makilogalamu 4 a kompositi kapena makilogalamu atatu a humus pa mita imodzi);
• kupanga feteleza wama mineral (20 g ya ammonium nitrate, 40 g wa superphosphate, 15 g wa potaziyamu kloride pa 1 sq. m);
• kuchepetsa kuchuluka kwa acidity nthaka, onjezani laimu kapena ufa wa dolomite (kuchokera 0,5 makilogalamu pa 1 sq. m);
• kukumba malowa mpaka pakuya kwa fosholo.

Pomalizira, dothi patsamba lokonzedwa lidzangoyimitsidwa.

Kukonzekera kwa mbewu

Anthu akuti: "Kuchokera kwa mbewu yoipa musayembekezere fuko labwino." Chifukwa chake, gawo lotsatira lofunikira kubzala beets ndikukonzekera kwa mbewu. Ayenera kukhala oyera, okhala ndi kumera kwambiri. Kukonzekera kwa mbeu kumachitika m'njira zingapo:

1. Choyamba, mbewuzo zimasungidwa. Kuti muchite izi, tsanulirani mbeu zonse papepala loyera ndikusintha bwino pamanja, ndikusankha mbewu zowonongeka, zoyipa komanso zazing'ono kwambiri. Njira yabwino ndikusankha mbewu zofanana. Adzakhala ndi chakudya chofananacho, motero amapereka mphukira yabwino, zomwe zithandizira kusamalira mbewu.
   

   Kuchulukitsa kumakupatsani mwayi wosankha mbewu zazikulu zomwe zimamera kwambiri, mphamvu zam'mera, zomwe zimakhala ndi michere yambiri, chifukwa chake zimapereka mbewu zamphamvu zamphamvu

2. Kuti ziwoneke ngati zophukira zachangu komanso zachangu, nthangala za beet zimalimbikitsidwa kuti zimanyowe. Kuti tichite izi, zimayikidwa mumtsuko ndikuthiridwa kwa tsiku limodzi ndi madzi oyera firiji, yomwe imalimbikitsidwa kuti isinthidwe kangapo. Olimi odziwa ntchito zamaluwa amalangizidwa kuti azigwira kaye nyemba m'madzi (makamaka thawed), ndipo atatupa, zimwani chinyezi, ndikuziyika mu njira yothandizira mbewu, yomwe imathandizira nthawi yamera. Mapiritsi apadera (Epin, Kornevin, etc.), wowerengeka azitsamba (msuzi wa aloe, kulowetsedwa kwa phulusa, msuzi wa bowa, yankho la uchi, msuzi wa mbatata) amatha kuchita monga othandizira.
3. Kuti mumere, muyenera kutenga chidebe pansi choti chiikeni chinsalu, ndikufalitsa mbewuzo ndikutchinjiriza ndi nsalu yothira pamwamba. Chotengera chija chimayikidwa pamalo otentha, onetsetsani kuti nsaluyo imakhala yosalala nthawi zonse. Ngati njere zabwino, ndiye kuti patatha masiku 3-4, pafupifupi 80% ya izo zimaphuka.
   

   Mbeu za Beet tikulimbikitsidwa kuti zimere zisanabzike

Mabuku ena pa intaneti amati kulumikizana kwa njere za njuchi, kutanthauza kuti mutadzaza nyembazo kuyikanso kuti kuzizidwe. Upangiri uwu uyenera kuthandizidwa mosamala, chifukwa njirayi imatha kupangitsanso ma pedunansi asanakwane.

Nthawi yayitali

Ambiri wamaluwa amabzala beets kawiri pa nyengo:

• kumayambiriro kwa kasupe - ntchito chilimwe;
• mu chilimwe (osati mochedwa kuposa chiyambi cha Julayi) - posungira.

Gome: Nthawi yamera wamtchire kutengera kutentha kwa dothi

Akatswiri amati nthawi yabwino yofesa beets yokhala ndi nthaka m'nthaka ndi kutentha kwa dothi + 8-10 madigiri. Pakadali pano, chinyezi chadothi chomwe chimakhala bwino kuti mbewu zitheke, ndikuwonjezeranso kutentha kungasinthe kukula kwa mizu ndi kuchuluka kwa mbewu.

Njira zobzala beets ndi nthangala panthaka

Ngati m'mafamu ophatikizira njira zazikulu zodzalitsira beets ndizotalika komanso lalikulu -pakati, popeza zimapereka mwayi kwa kulima kosinthika m'mizere ndi malo ena, ndiye kuti m'minda yamaluwa olima masamba ambiri akuyesera makonzedwe.

Mwambo

Pankhaniyi, ma grooves amapangidwa pabedi pamtunda wa 10 mpaka 35 cm kuchokera kwa wina ndi mnzake. Mtengo uwu umatengera mitundu, cholinga chodzalidwa: ngati mukufuna zipatso zokulira zazing'onoting'ono kuti muthe kulola, ndiye kuti kupendekera kwa mzere kumachepetsedwa; chifukwa kukula mbewu zomwe zimasungidwa nthawi yozizira, sankhani mtunda wawukulu kwambiri. Mizere imapangidwa motalikirapo, kutalika pafupifupi 4 cm.

Pofinya masamba obzala beets, mutha kugwiritsa ntchito thabwa lalitali lowongoka

Kenako mizere imathiridwa ndimadzi, ndipo madziwo atakamwetsa, mbewuzo zimayikidwa. M'pofunika kuganizira momwe mbewuyi imakhalira: zipatso zake zimayimira zipatso zingapo zomwe zimakula mu glomerulus, ndiye kuti, mbewu zingapo zimakula kuchokera pambewu imodzi. Chifukwa chake, ndibwino kufalitsa mbewuzo mtunda wa 5-6 cm, kenako ndikuwaza ndi dothi la masentimita awiri.

Mbeu za Beet ndizazikulu, motero zimakhala zosavuta kuwola nthawi yomweyo

Sizikupanga nzeru kugwiritsira ntchito beets yokonzekera mapepala a chimbudzi pobzala beets: Mbeu za mbewuyi ndizambiri, phala siligwira bwino, ndiye mwachangu kungowabzala pabedi kuposa kumangomata pachikatini.

Kubzala beets pabedi lofunda

M'minda yambiri mutha kuona malo abwino otentha. Cholinga cha machitidwe ake ndikuti zinyalala zomwe zimayikidwa mkati mwa mabedi zimadyetsa mbewu ndikupanga mawonekedwe abwino otentha kwa iwo.

Mukakula pabedi lofunda, kukula ndi kukula kwa beets kumachitika mwachangu, kumalimbana ndi matenda osiyanasiyana

Mabedi ofunda amakhala ndi njira zosiyanasiyana:

• mutha kuyala zida zopangira zinthu zina mu ngalawo zokumbira. Poterepa, bedi likhala ngati ladzaza ndi nthaka;
• Mabedi aatali amapangidwa m'bokosi lapadera, lomwe limadzaza zinyalala ndi dothi.

Ndipo pamenepa, komanso kwina, ndikofunikira kutsatira malamulo oyendetsera dongosolo:

• nthambi zazikulu, zomera zamiyala, matabwa okudulira ziyenera kuyikidwa pansi pa kama;
• Asanayike chigawo chotsatira, choyambirira chimayenera kuthiriridwa;
• chifukwa chida chogwiritsira ntchito gwiritsani ntchito zathanzi zokhazokha, osakhudzidwa ndi tizirombo ndi matenda azomera.

Bedi lotere litha kugwiritsidwa ntchito zaka zingapo motsatana, koma kubzala beets kwa zaka ziwiri zoyambirira sikulimbikitsidwa. Mtengo umatha kudziunjikira nitrate, ndipo poyamba dothi lomwe lili pakama limadzaza ndi michere chifukwa cha kuwonongeka kwa zinthu zachilengedwe.

Mukukula pabedi lofunda, beets amafunika kuthiriridwa madzi pafupipafupi, pokhapokha bedi limakwaniritsa cholinga chake

Kubzala beets pabedi yopapatiza

Chokwera chimawerengedwa ngati chopapatiza chotalika masentimita 30 mpaka 90 ndi kukakamizidwa kwa zigawo zambiri - mpaka mita imodzi. Itha kukhazikitsidwa pamiyala ya bedi lofunda, ndipo kenako idzakutumikirani kwa zaka zingapo.

Mukakula pabedi lopapatiza, mbewu iliyonse imalandira kutentha ndi kuwala kokwanira

Pofesa beets, mulingo woyenera kwambiri wamabedi ukhale 45 cm. Poterepa, njere zimabzalidwa m'miyala iwiri yopangidwa kumapeto. Muyenera kusamalira mbewu zobzalidwa pabedi yopapatiza chimodzimodzi ngati bedi lokhazikika, koma zabwino za kubzala zoterezi ndizodziwikiratu:

• Zomera zonse zimalandira kuwala kokwanira. Palibe mzere wapakatikati, ndipo ndendende momwe mbewu zazing'ono zomwe zimamera nthawi zambiri;
• ndikothekera kumasula dothi pakati pa mizere ndi zida zilizonse zamakina, kuphatikiza Wodula ndege wa Fokin;
• kubzala kukhoza kuzilitsidwa bwino, ndikuumitsa nthaka.

Beets zosakanikirana

Zomera zamasamba ambiri ndi zamaluwa, komanso masamba onunkhira, sizigwirizana pakokha pakamakula, zimathandizirana. Kubzala masamba osakanizika kumapewetsa kuchepa kwa nthaka, chifukwa mbewu zosiyanasiyana zimakhala ndi zofunikira zakudya zosiyanasiyana, zomwe zikutanthauza kuti dothi silidzatha chifukwa cha chinthu chilichonse. Mukamakonza ma ridge osakanikirana ndi ma beets, muyenera kulabadira mfundo izi:

• mbewu zogwirizana zomwe zimathandizira pakukula ndi kukula kwa beets ndi izi: mitundu yonse ya kabichi, anyezi, nkhaka, letesi, zukini, adyo, nyemba;
• oyandikana nawo malo ndi awa: mbatata, mpiru sarepta, nyemba, chimanga, chives.

Pali malingaliro kuti mabandeji a beet ali ndi maantibayotiki, motero, kuwabzala mu mbewu zina, makamaka kaloti, kumatha kuchiritsa kosatha

Mukakonza malo obzala, ndikofunikira kuganizira masamba ophuka, chifukwa mtunda pakati pa mbewu uyenera kukhala wokwanira kuti masamba asabise mbewu zapafupi.

Kanema: zanzeru zobzala beets panja

Njira yambande yokulitsa beets

Kubzala beets kudzera mbande kumakhala ndi zabwino zingapo poyerekeza ndi kufesa panthaka:

• Mukakhala ndi mbande zachikale, mutha kuziyala pokhapokha nyengo yakuzizira itatha, zomwe zikutanthauza kuti masamba sadzataya mivi yamaluwa, ndipo mbewuyo izikhala yodzaza bwino kwambiri;
• mukadzala mbande, mudzapulumuka pakuwonongeka kwakanthawi;
• Njira yodzala imakulolani kuti mupeze mizu yoyambirira masiku 20-25 m'mbuyomu kuposa nthawi yobzala mbewu.

Mbande za Beetroot zimalekerera kuti zikasungidwa bwino, mizu yake mosavuta, mizu yabwino

Madeti ofesa beets a mbande kunyumba

Kungoyambira pang'ono kubzala beets pa mbande sikuyenera, pokhapokha mutakonzekera kulima masamba osungidwa. Beets mbande zimabzalidwa pamalo osatha pazaka pafupifupi 1 mwezi. Ngati kubzala mu wowonjezera kutentha kutha kuchitika kumapeto kwa Epulo, ndiye kuti mbewuzo zibzalidwe kumapeto kwa Marichi. Mbande zibzalidwe pamalo osatetezeka mozungulira mwezi wa Meyi, pomwe vuto la chisanu chimazizira, zomwe zikutanthauza kuti kubzala poyera, kufesa mbande kumachitika mkati mwa Epulo.

Mukamakulitsa mbande kwa mwezi wopitilira, ndiye kuti mbande za njuchi nthawi zambiri zimatambasulidwa, ndipo izi zimapangitsa kuchepera kwa zokolola.

Kubzala beets kuti mbande

Pachikhalidwe, kufesa beets kwa mbande kumachitika m'njira zambiri. Amadzaza dothi, lomwe lingagulidwe m'masitolo apadera kapena kukonzekera palokha. Kwa beets, mawonekedwe awa ndi oyenera:

• peat (magawo awiri);
• humus kapena kompositi (gawo limodzi);
• munda wamunda (gawo 1).

Popeza masamba samakonda dothi lamasamba, makapu 0,5 a phulusa ayenera kuwonjezeredwa pakasakaniza malita 5 aliwonse. Kuphatikiza pa ntchito ya deoxidation, phulusa limakhala feteleza wothandiza, popeza lili ndi michere yambiri kupatula nayitrogeni.

Ndikulimbikitsidwa kuti uzitha kusakaniza dothi losakanizika kwa ola limodzi mu boiler iwiri kapena uvuni kuti utetezedwe. Ntchito yofesa beets imaphatikizanso:

1. Dothi lomwe linali mu thankiyo limapangidwa pang'ono ndipo mbewu zophukira zimayala pansi lonse. Kukonzekera kwawo kotsimikizika kumachitika chimodzimodzi monga kufesa poyera.
   

   Mbewu zitha kufesedwa zouma, koma nthangala zomera zimaphuka mwachangu, kuphatikiza, mutha kutaya zosafananira

2. Mbewu zimakutidwa ndi nthaka yotsalira ndikuyanthala pafupifupi masentimita 1.5. Mopukutidwa pang'ono ndikumapangidwa pang'ono kuti dothi lisasunthike pakakhala kuthirira.
   

   Kuyambira pamwambapa, njere zimakutidwa ndi dothi ndikusindikizidwa pang'ono kuti mucheze ndi nthaka

3. Thirani madzi pang'ono, onetsetsani kuti mbewuzo sizikusambitsidwa pansi.
   

   Pamaso kumera, kuwala sikugwira gawo lalikulu la njere za njuchi, ndikofunikira kwambiri kuwunika chinyontho m'nthaka: m'nthaka yonyowa kwambiri, mbewu zimola, pouma - zidzauma ndikufa

Mutabzala, chidebecho chimakutidwa ndi chilichonse chowonekera ndikutsukidwa pamalo owala ndi otentha (pafupifupi +20 degrees). Zikangowoneka mphukira, pogona pamachotsedwa ndipo kutentha kwazinthu kumacheperachepera + 15-16 madigiri.

Kubzala mbewu za beet kumamera bwino komanso mwachangu

Njira zina zofesa mbewu za beet

Kuphatikiza pa kubzala mbewu zachikazi mbande m'matayala, wamaluwa amagwiritsa ntchito njira zina, imodzi mwazomwe zimachitika pakati pa alimi ndi omwe akuyambitsa ndikubzala mbewu mu nkhono:

1. Mbeu za Beet zimayikidwa papaini yonyansa yonyowa, yomwe imayikidwa pamtunda wa laminate gawo.
2. Mbewuzo zikabowola, dothi lapansi limathiridwa papepala la kuchimbudzi.
3. Kapangidwe konse kamakulungidwa kuti likhale cholunga.
4. Nkhono zomwe zimapangidwa zimamangirizidwa ndi gulu la zotanulira ndipo zimayikidwa mu chidebe chotsika ndi utuchi kuti mbewu zikhazikike pafupi m'mphepete mwa kapangidwe kake.
   

   Mukapinda yokulungira, dothi lakumapeto kwa tepiyo limayamba kuwonongeka, ndiye muyenera kupanga zopanda pake mutakulunganire cochlea
5. Pamwamba pa nkhonoyo, mutha kuvala thumba la cellophane, lomwe limachotsedwa mutangotulutsa mphukira yoyamba.
6. Dothi nthawi ndi nthawi limasungidwa madzi.
7. Pakumera zikumera, mbande zitha kukhwima.

Vidiyo: chiwonetsero chatsatanetsatane cha njira yobzala mbewu za beet mu nkhono

Ubwino waukulu wa cochlea ndikuti njira yotsika mtengo yofesa mbande imasunga malo ndipo imakulolani kuyika mbewu zonse pawindo limodzi.

Mutha kusankha mbande zachikulire mu ma diaper - ili ndi dzina laling'ono la mitolo ndi cellophane. Ma phukusi awa omwe amabzala nawonso amatenga malo pang'ono, amakhala ochezeka ndi bajeti ndipo zimapangitsa kuti kubzala mbande za beet pamalo osatha.

Kuyika mbande kuchokera pam diapple kudzakhala kosavuta: mukungofunikira kukulitsa filimu iliyonse ndikusintha chomera kuti chisiye pansi

Zoyamwa mbande ndi chisamaliro chowonjezereka

Ngati kufesa kumakhala kocheperako, ndipo kuchuluka kwa mphamvu yofikira kumalola, ndiye kuti mutha kuchita osatola. Pakutero, dothi limathiridwa pafupifupi m'mphepete mwa thankiyo, ndikulimbikitsa mbande ndikupanga malo owonjezera oti adyere. Pakadali pano, mbande zowonda zimafunikabe kuchita, popeza mbewu imodzi ya beet imaphukira zingapo. Zomera zazing'ono zomwe zimachotsedwa nthawi yocheperako zimabzalidwe mu tray yowonjezera.

Kukula ndi kutola mbande kumachitika pa nthawi ya masamba a cotyledon.

Beets saopa kusankha, m'malo mwake, izi zimakula bwino, popeza mizu yake ndi malo oti itukuke

Njira Yotsatirira Khwerero

Pakusaka, gwiritsani ntchito dothi lomweli pofesa mbewu. Kuti muwonjezere phindu la 5 l la kusakaniza kwa dothi, mutha kuwonjezera 1 tbsp. l nitroammophoski. Kutola kumachitika motere:

1. Dziko lapansi mu thankiyo limanyowa pang'ono, kenako mosamala, kuyesa kuti musawononge mizu yokhazikika, mmera umatengedwa ndi ndodo kapena spatula.
2. Mabuku ena opezeka pa intaneti amalangizidwa kuchotsa gawo lakumapeto kwa muzu mukakamata, koma akatswiri anachenjeza kuti kudula muzuwo kungapangitse kuti mupeze chifuwa ndi nthambi ya muzu, zomwe zikutanthauza kutaya kuyimitsidwa ndi kulawa.
3. Mmera umayikidwa mu chopuma chokonzedweramo chidebe chatsopano, kuonetsetsa kuti muzu wa mbewu uja ukugwiritsidwa molunjika, osati wowongoka.
   

   Ngati tsikulo ndi kudumphira m'madzi kuli bwino kukhetsa nthaka ndi mbewu, ndiye kuti mizu ya mmera imachotsedwa mosavuta pansi

4. Kenako nthaka yozungulira mmera imapangidwa pang'ono ndikuthirira.
   

   Pambuyo pa madzi, kuchita kuvomerezera kuthirira mbande

Ngati nkhokwe imachitika molondola, ndiye kuti mbewu zazing'ono zimalekerera popanda kupsinjika, mwachangu mizu ndikukula.

Kusamaliranso mbande ndikuthirira panthawi yake, komwe kumachitika pofunikira. Kutentha kochepa komanso kutentha kwambiri, mbande zimatha kutalikitsa. Pankhaniyi, tikulimbikitsidwa kusamukira kumalo ozizira komanso owala, mwachitsanzo, mu wowonjezera kutentha. Ngati mbande ikuwoneka yofooka kwambiri, ndiye kuti imatha kudyetsedwa ndi feteleza aliyense wamadzimadzi (Fertika, Krepysh, ndi zina).

Thambo la beet mbande panthaka

Masamba angapo atangowonekera mu mbande za beetroot, ali okonzeka kuzithira panthaka. Mukudziwitsanso chidwi kuti mbande zamtchire siziyenera kupitirira kukula: ngati mizu yodzala ikubwera pansi pa kufesa, mizu imatha kumera mosakhazikika. Kutentha kwambiri kwa dothi pozika mbande ndi madigiri 1010. Poika mbewu zing'onozing'ono pabedi kapena pobzala, muyenera kutsatira malamulo osavuta:

• Kuthana kumachitika bwino mu mitambo, nyengo yabwino, mvula yabwino;
• mabowo okonzedwa amayenera kutalika konse kwa mizu;
  

  Mphukira yotalika masentimita 8-10 imalekeredwa bwino kwambiri, pomwe ikakulitsidwa kapena yaying'ono kwambiri imazika mizu movutikira

• ngati nyengo yamtunduwu ikuphwa ndi youma komanso yotentha, ndiye kuti ndikofunikira kuti mthunzi ubwerere kwa masiku angapo dzuwa lisanalowemo;
• mutabzala komanso m'masiku oyambira, mbande zimafunikira kuthiriridwa tsiku lililonse.
  

  Sabata yoyamba pambuyo pakukula, chisamaliro chapadera chiyenera kuperekedwa kuchikhalidwe: kuthira madzi nthawi zonse ndikuwatchinjiriza ku mphepo komanso kuwalitsa dzuwa

Kubzala beets nthawi yachisanu

Olima ena alimi amabzala kubzala ka zipatso ka dzinja. Ili ndi zabwino zingapo poyerekeza ndi masika:

• Mbande za beets zofesedwa mu kugwa zitha kuwoneka molawirira, chifukwa mbewa zokulunga nyemba zimadzala munthawi yachilengedwe ndipo kumera kudzakhala mwachangu, zomwe zikutanthauza kuti mbewu yoyambirira ikhoza kukololedwa kale kwambiri;
• nthawi yachisanu, mbewu zachikhalidwe ziziumitsidwa, mbewuzo sizitha kuthana ndi kutentha, kuchepa kwa chinyezi, tizirombo ndi matenda.

Kubzala beets chisanu chisanachitike nthawi zambiri kumachitika mu madera achidule, komwe mitundu yambiri ya mbewu ilibe nthawi yakucha, popeza nyengo imalola kufesa kwa masika osati koyambirira kwa June, ndikuti kupendekera kukulepheretsani kukula kwa kanthawi. Mkhalidwe wofunikira pakufesa kwa nyengo yozizira ndiko kusankha koyenera kwamitundu yosiyanasiyana. Zosiyanasiyana zomwe zimapangidwira kufesa kwa yophukira, mwachitsanzo, Cold Resistant 19 ndi Podzimnaya A474, ndizoyenera kwambiri. Izi ndi mitundu ya kukhwima kwapakatikati, ndizoleza kwambiri ndipo sizimakonda kuwombera.

Mbeu za mitundu yosiyanasiyana ya beet zimafesedwa nyengo yozizira kumapeto kwa Okutobala - Novembro

Kubzala kwa Autumn kumachitika mu Novembala, pomwe kutentha kwa mpweya kuyandikira 0 madigiri, ndipo kutentha kwa nthaka kumatsikira mpaka -4. Kubzala koyambirira sikulimbikitsidwa, popeza nyengo yotentha imathandizira kumera kwa mbeu, ndipo chisanu chikakhazikika, mbande zomwe zimawoneka zimangofa. Kusiyana kwa kufunda kwa nyundo kwa kasupe:

• lamulo lalikulu lofesa nthawi yozizira ndi kubzala kokha ndi mbeu youma m'nthaka youma;
• njere zimabzalidwa m'nthaka mpaka akuya masentimita 3-4, ndiye kuti, yakuzama kwambiri kuposa nthawi yakubzala;
• Zakumwa za mbeu pa 1 lalikulu. mita ikhale pafupifupi 3 g, pafupifupi 1 g kuposa mukabzala mu masika;
• mabedi amafunika mulching yowonjezera ndi peat kapena humus kuti pakhale kutentha;
• Ndikofunika kuphimba bedi ndi masamba agwa, singano kapena utuchi.

Chapakatikati, pogona pofikira pamafunika kuchotsedwa kuti zisateteze mphukira kuti zisakwere. Dothi losanjikiza limasulidwa osaya ndipo bedi limakutidwa ndi chivundikiro chowonekera. Kuyika koteroko kumakhudza bwino kucha.

Zamasamba kuchokera pamabedi akufesa kwa nyundo amayenera kudyedwa kapena kukonzedwa m'chilimwe. Zosungidwa zazitali, beets zobzalidwa nthawi yozizira sizolinga.

Vidiyo: Kubzala beets nthawi yozizira

Zambiri zodzala beets mu wowonjezera kutentha

Beet imadziwika kuti ndi mbewu yoletsa kuzizira, koma imakhala yotentha kwambiri kuposa kutentha, mwachitsanzo, kaloti, zomwe zimakula kwambiri mu nthaka yotetezedwa, makamaka kumpoto, ndizoyenera. kukula beets mu wowonjezera kutentha kumapereka zabwino zotsatirazi:

• kubiriwira kumathandizira kusamalira mbewu;
• kapangidwe ka mitengo yobiriwira kumapangitsa kuti zikhale zotheka zakale komanso zotetezeka za beet;
• kubzala muzu wobiriwira kumakhala kukula kokulirapo ndi mawonekedwe
• Zinthu zobiriwira zimalola kubzala mitundu yoyenera madera akumwera. Ndipo amadziwika kuti ali ndi kukoma kwabwino kwambiri;
• Mukadzala malo otetezedwa, mutha kupeza zokolola osati mizu yokha, komanso masamba apamwamba achidwi, omwe ndi abwino kuphika borsch ndi saladi.

Ntchito yofesa beets pamalo otetezedwa ikuchitika m'njira zofananira, poganizira mfundo zotsatirazi:

• Mutha kubzala mbewu mutangotentha mpaka madigiri5. Izi ndi pafupifupi mwezi wa Marichi, zomwe zikutanthauza kuti mbewu yoyambirira itha kukolola mu Juni;
• zindikirani kuti kuti zikule bwino, chikhalidwe chimafuna kuwala kwambiri;
• mu wowonjezera kutentha, beets ikhoza kubzalidwa pamabedi osiyana, komanso ngati mbewu yofananiza;
• beets ikhoza kukhala yofesedwa pofesa mbeu m'nthaka kapena kudzera mbande.

Kanema: Beets zoyambilira mu wowonjezera kutentha

Tidasanthula njira zonse zomwe zingatheke ndikubzala beets. Monga mukuwonera, njirayi ndiyosavuta, ndipo mutazindikira malamulo osavuta, mudzayala njerwa yoyamba zamtsogolo zamasamba abwino.