Apurikoti m'matawuni sakhala ambiri, koma nyumba zam'chilimwe amazibzala nthawi zambiri. Izi ndichifukwa choti mitundu yatsopano imangowoneka, yosagwirizana ndi chisanu chokhacho, komanso kusintha kwanyengo kosayembekezereka: Mitengo ya apricot imawopa kwambiri thaws yozizira. Zachidziwikire, ndizosatheka kukolola bwino mitundu yakumwera kumadera oyandikana ndi Moscow, koma bwalo la owonongera silili locheperako.
Mitundu yabwino kwambiri ya ma apricot a ku Moscow
Apurikoti wakhala akudziwika kwa nthawi yayitali kwambiri: zaka pafupifupi 7,000 zapitazo, anthu amagwiritsa ntchito zipatso zake ngati chakudya. Nthawi zambiri amakhala mtengo wawukulu womwe umakula mpaka 7 metres. Akatswiri azaulimi ati apricots onse padziko lapansi angathe kugawidwa m'mitundu isanu ndi itatu, koma atatu okha ndi omwe amapezeka ku Russia, ndipo amodzi mwa iwo (Manchurian apricot) amalembedwa mu Red Book, ndipo ndi awiri okha omwe angatchulidwe mozama.
Ma apricot ambiri, omwe kwawo ndi Central Asia. Ndi mtengo wokhala ndi korona wozungulira. Maluwa okhala ndi maluwa okongola kwambiri a pinki kwambiri koyambirira, ngakhale masamba oyamba asanaonekere, mu nyengo ya Moscow Region izi zimachitika kumayambiriro kwa Meyi. Izi ndi zomwe zikuluzikulu kuti kulima ma apricots pakati pa njirayi kumabweretsa chiopsezo chachikulu: nthawi yamaluwa, chisanu nthawi zambiri imachitika.
Ma apricot a ku Siberia amakula mumtengo wotsika kwambiri wokhala ndi korona wambiri, wopezeka m'derali kuchokera kum'mwera kwa Transbaikalia mpaka ku Far East. Zipatsozo sizidyedwa, koma chifukwa cha kukana kwambiri chisanu ndi kulekerera chilala, apricot waku Siberia nthawi zambiri amagwiritsidwa ntchito ngati chitsa cha katemera wa mitundu yolimidwa.
Ma apricot a ku Siberia amakula kuthengo, kuphatikizanso m'malo osawoneka bwino
Kwa malo owopsa ngati Dera la Moscow, ndikofunikira kusankha mitundu yodziwika ndi kuchulukana kwa chisanu ndi kukana kwa nyengo yoyipa. Popeza kutentha ndi dzuwa kuti zipse kwathunthu zaka zina mwina sizingakhale zokwanira, ma apricots oyambilira amatchuka kwambiri pano. M'madambo omwe amabzalidwa m'makola, ndipo athu "maekala 6" amafunikira malo osungirako, ndikofunikanso kuti mtengowo umakhala wophatikizika komanso wodzipatsa wokha, ndiye kuti, sufunanso apricot yachiwiri kapena yachitatu kuti ipukutire.
Mitundu yopanga nokha
Ma apricots ambiri omwe ali abwino kuchokera pomwe amawona kukoma kwa zipatso amakhala odzilimbitsa, pafupifupi sangatulutse zokolola, amabala zipatso zokha pagulu. Amayesa kubzala mitundu yotere m'minda yayikulu, ndipo m'malo ang'onoang'ono maapricots ayenera kusankhidwa omwe safuna polima. Monga lamulo, amabala zipatso pachaka, ngati nyengo sizikuchitika: nkhuni sizizizira nyengo yozizira kapena maluwa sadzagwera pamafirizi osayembekezeka. Zowona, mitundu yodzichulukitsa nthawi zambiri simapereka zokolola zambiri ngati mitundu yodzala yokha, koma ma apricots amabweretsa zipatso zambiri pazaka zabwino kotero kuti ndizokwanira banja wamba.
Mwa apricots odzipangira okha ku Moscow, otchuka kwambiri ndi Hardy, Alyosha ndi Lel.
Hardy
Mayina osiyanasiyana amawonetsa kuti apurikotiyu nthawi zambiri amalekerera nyengo zovutitsa, kuphatikizapo kuzizira kwambiri. Osangokhala mtengo wokha, womwe umadziwika ndi makulidwe okhathamira, komanso ziwalo za zipatso sizikhala ndi mavuto obiriwira masika. Hardy - yamtundu wina wa Hardy-Hardy yolimbikitsidwa pakati pa Russia, komanso zigawo za Ural ndi Siberian.
Mtengowu umakula mwachangu, umakhala ndi korona yozungulira, yomwe imadziwika bwino ndi mitundu yambiri ya ma apricot. Zipatsozo ndizapakatikati kukula (kulemera 30-45 g), golide mpaka lalanje-pinki, pang'ono pubescent, okoma, ndi fungo labwino la apricot. Zambiri za shuga ndizapamwamba kwambiri, fupa limagawanika mosavuta. Cholinga cha zipatso ndi ponseponse: ndi kupambana komweko amathanso kudyedwa mwatsopano ndikugonjera mitundu yosiyanasiyana ya upikisano: wophika zipatso zosaneneka, marshmallows, youma. Zosiyanasiyana sizoyambirira: Kututa kumachitika theka loyamba la Ogasiti.
Zipatso za Hardy zimawoneka mosamalitsa mwanjira zawo, zomwe zimagwirizana ndi dzinalo
Kuipa kwa Hardy ndikoyamba mochedwa kutulutsa zipatso: woyamba maluwa sawoneka kale kuposa chaka chachisanu mutabzala mmera wapachaka. Ubwino wosakayika, kuwonjezera pa chonde chokha, mulinso:
- zokolola zambiri (60-80 kg);
- kukana matenda ambiri;
- zabwino kwambiri dzinja.
Lel
Zosiyanasiyana zimadziwika pafupifupi zaka 30. Mosiyana ndi Hardy, mtengowo umamachepera, mpaka 3 metres. Chimakula pang'onopang'ono, kudulira zaka zoyambirira kumafuna zochepa. Imawoneka ngati yamtundu wokongola kwambiri kutengera mawonekedwe a mtengowo ndi zokongoletsera zake. Zozizira-zolimba komanso zowoneka bwino, chimodzi mwazabwino kwambiri malinga ndi kuchuluka kwa magawo apakati pa Russia. Akatswiri ena amadzitcha kuti ndizokhwima msanga.
Pachimake Lelya m'chigawo cha Moscow samagwera nthawi yomweyo chisanu, motero mbewu zimakhala pafupifupi chaka chilichonse. Tizilombo timawonongeka pang'ono. Kudzidalira kwa Lelia ndikopanda pang'ono: kubzalidwa pafupi ndi apurikoti wamtundu wina kumawonjezera zokolola.
Zipatso za Lel sizabwino kwambiri, koma ndizokoma kwambiri
Zipatso ndi lalanje, pang'ono pansi pafupifupi, kulemera pafupifupi 20 g, pang'ono pang'onopang'ono, kunyezimira. Fupa losweka mosavuta ndilokulira. Guwa ndi wandiweyani, lalanje, chokoma kwambiri. Zabwino za shuga ndi acidity ndizoyenera. Ubwino waukulu womwe umakulolani kuti mukule Lel mu malo apansi ndi motere:
- kalasi imalimbana ndi chisanu mpaka 30 zaC;
- limalekerera chilala mosavuta, popanda kufuna kuthirira;
- limakula pang'onopang'ono, osafikira zazikulu zazikulu;
- amayamba kubala zipatso m'mawa.
Alyosha
Apricot Alyosha amakula mu mawonekedwe amtengo pafupifupi mamita 4 kutalika. Korona ndi wandiweyani: mphukira zapachaka zimayambanso kubzala mwachangu. Zosiyanasiyana, zomwe zidapangidwa mu 1988, zimaphatikizidwa mu State Record of Russia ku Central dera. Hard Hardness ndi yabwino, imayamba kubala zipatso mchaka chachitatu mutabzala kapena inoculation. Zipatso zonse ndi mphukira ndi nthambi zazing'ono zomwe zimabereka.
Imayesedwa ngati mitundu yoyambirira kucha, koma siyokhala yamtundu woyambirira. Zokolola zikucha kumapeto kwa Julayi. Maluwa ndi akulu, oyera, okhala ndi mitsempha yapinki. Zipatso ndizowonda, zazing'ono pang'ono kuposa kukula wamba, kulemera pafupifupi g. Colouring ndi chikasu chowala, pubescence ndi yofooka. Mnofu wa lalanje amadziwika kuti ndi wokoma, wopanda frills. Zambiri za asidi zimakhala zapamwamba pang'ono kuposa mitundu ina yambiri, juiciness pamlingo wambiri.
Mitundu yoyambirira kucha ya Alyosha ili ndi mtundu wa apricot wapamwamba
Choyipa chachikulu cha mitunduyo chimawerengedwa kuti ndi chachikulu kwambiri ngati fupa, koma chimasiyanitsidwa mosavuta. Zina mwazabwino, kuwonjezera pa kukana chisanu, ndikuphatikiza kutetezedwa ndi zipatso.
Ma apricots okhala ndi mawonekedwe
Chowumbidwa ndi m'nthawi yathu ino sikuti mitengo ya maapulo yomwe idadziwika kale. Mitundu ya apurikoti yapezekanso, yomwe imakulidwa mokhazikika ngati mtengo wopendekeka wofanana ndi mzati. "Chipilala" ichi chimakhala ndi mulifupi kakang'ono kwambiri, kamtundu wa 15-20 cm, ndipo gawo lalikulu la mtengowo, lomwe limafotokoza zonse zomwe zili, ndi thunthu, lomwe limakhala lalitali pafupifupi mamita awiri. Ma nthambi ofananira nawo amawongolera m'mwamba kwambiri. Chipilala chamaluwa chimakhala ngati ndodo imodzi yapinki, zipatsozo zimapezekanso pafupi ndi thunthu.
Kanema: apricot apakhosi
Ubwino wodziwikiratu wa mitengo yotsogola ndi kukula kwawo kocheperako, kukongoletsa komanso kusamalira bwino. Komabe, ma apulosi oterewa amafunika njira yodulira mitengoyo ndipo ali ndi vuto lokula. Koma pamtunda wabwinobwino, wokhala ndi mtengo umodzi waukulu, iwo amathanso kubzala zingapo, kuposerapo mitundu yosiyanasiyana.
Ma apricoti wamba samangokhala malo akulu ndikuwazungulira malo owazungulira. Amayaliranso mizu yawo yamphamvu kwambiri, ndikuwononga dothi kutali kwambiri. Zochuluka kwambiri kotero kuti palibe chomwe chingabzalidwe pafupi.
Ma apricot okhala ndi mawonekedwe sakhala pafupifupi osokoneza kukula kwa mbewu zambiri m'munda. Zowona, palibe mitundu yambiri yomwe imakwaniritsa tanthauzo la "columnar". Oimira otchuka kwambiri ndi Prince Mart ndi Star.
Kugwada
Prince Mart imadziwika ndi kutentha kwambiri kwazizira kwambiri: imapirira kutentha kwa-35 ° C. Kukaniza matenda ndi tizirombo ndimodzi mwamaudindo apamwamba kwambiri pakati pa mitundu yodziwika ya apurikoti. Imayamba kubala zipatso koyambirira, koma akatswiri amalangizidwa kudula maluwa onse omwe adawoneka mchaka choyamba, kuti chaka chamawa mtengowu umakulanso ndikupatsa zipatso zonse. Ma ovari amapangira nthambi zina.
Prince Mart amatenga malo ochepa mdzikolo
Mbewu ndi zokhazikika, zapamwamba, zipatso zimacha kumayambiriro kwa mwezi wa Ogasiti, ngakhale Prince March limamasula koyambirira. Zipatso zimakhala ndi kufalikira kwakukulu kwambiri kulemera kwake, koma zambiri ndizokulirapo kuposa pafupifupi: mpaka 60 g, ndipo nthawi zina ngakhale zokulirapo. Utoto ndi lalanje wowala, bulawuni, kukoma kwake kumayandikira kutsekemera, fupa limalekanitsidwa mosavuta. Cholinga cha chipatsochi chimakhala ponseponse.
Zosangalatsa
Mwa mawonekedwe ambiri, Mtengo wa Star ndi wofanana ndi Kalonga Marichi: ndiwosakhazikika pozizira komanso wolimba kwambiri ku matenda ndi tizirombo. Zosiyanasiyana zimadziwikanso ndi kukhwima koyambirira, ndikofunikira kudula maluwa omwe amawoneka mchaka choyamba. Komabe, kukula kwa zipatso zamtunduwu ndizokwera kwambiri kuposa za Kalonga: ena amafikira unyinji wa 100 g, ndiye kuti amafanana kale ndi pichesi. Amawoneka ngati mapichesi ambiri ndi kupaka utoto.
Kukoma kwa zipatsozo kumavoteredwa ngati zabwino kwambiri, zimagwiritsidwa ntchito popanga mowa mwachindunji komanso popanga zakudya zosiyanasiyana. Zoyenera kuyanika. Zosiyanasiyana ndizodzilimbitsa, kucha kwapakatikati (okonzeka pakati pa Ogasiti). Kuchita bwino mpaka 10 kg, ndipo popeza mtengowo umatenga malo pang'ono, kubzala pamitundu yambiri kumathetsa nkhani yopereka ma apricots kwa banja wamba.
Mitundu yolimba yozizira komanso yolimbana ndi chisanu
Mitundu ya apricot imadziwika ndi mitundu yosiyanasiyana ya kukokana chisanu ndi kutentha kwa dzinja. Poganizira kufanana kwa mawu awiriwa, akuimira mfundo zosiyanasiyana. Ngati zonse zili zomveka bwino kuchokera ku dzinalo ndikulimbana ndi chisanu, ndiye kuti kulimba kwa dzinja kumadziwika kuti kumatanthauza kuthekera kwa apurikoti kulekerera nyengo yonse yozizira. Izi ndi kusinthasintha kwa kutentha ndi thaws zosayembekezereka, apa mulinso monga mochedwa chilimwe.
Apurikoti ndi chilengedwe chake amadziwika ndi kulimba kwa nyengo yozizira yambiri, komabe, mulingo wake weniweni umadalira luso laulimi, ndiko kuti, momwe amawasamalirira bwino, kuyambira nthawi yobzala. Kuwonongeka kwa masamba a apricot kumawonedwa pafupifupi pa -28 ° C, koma pafupi ndi kasupe, kutentha kumakhala -22 ° C, ndipo kusinthasintha kwakukulu kwa kutentha - ndi kuzungulira -15 ° C. Mphukira zamitundu yosiyanasiyana zimafa -1 ... -5 ° C, ndipo maluwa otseguka ndi thumba losunga mazira - posintha pang'ono kutentha. Zipatso zomwe zimamera pansi nthawi zonse zimakhala chinyezi ndizosagwira kwambiri chisanu, ndipo chilala chimachepetsa kugonja kwawo.
Ma apricots a ku Moscow ayenera kupirira chisanu ndi malire a -30 zaC ndi pang'ono kuyankha kwa nthawi yayitali thaws. Katundu wotereyu amakhala, mwachitsanzo, ndi Krasnoshchekiy, Hardy, Snegiryok ndi Russian.
Wotsukidwa
Mitundu ingapo ya Krasnoshchekoy, mwina, imadziwika bwino kuposa mitundu ina ya ma apricot, popeza idawonjezedwa mu 1947. Kenako, idakhala yoyambira posankha mitundu ina. Tsitsi-red limasinthasintha kwambiri pamikhalidwe yovuta. Mtengo umakula kupitilira kukula, nthawi zina momveka bwino, korona wamtundu wamba. Kapangidwe ka dothi kosasinthika kosiyanasiyana. Krasnoshchekoy ndi amodzi mwa mitundu yotchuka kwambiri m'chigawo cha Moscow.
Mofulumira, amayamba kubweretsa mbewu mchaka chachinayi. Nthawi yokolola nthawi yayitali, pafupifupi kumapeto kwa Julayi. Zipatso pachaka, koma osasamalidwa bwino zimapitilira zipatso, ndipo zipatso zimakhala zazing'ono. Ndiukadaulo woyenera waulimi, ndi apakatikati komanso apamwamba kuposa kukula kwapakatikati (masekeli mpaka 50 g), ozungulira kapena penapake, kutalika kwapakati, mtundu wagolide wokhala ndi pang'ono pang'ono. Kununkhira ndikwabwino, ndi acidity, fungo lamphamvu, lodziwika bwino kwa ma apricots. Zipatso ndizoyenera kugwiritsidwa ntchito mwachindunji, komanso kukonza kulikonse.
Wotseka m'maso - monga momwe nthawi zambiri amanenera, "mtundu wa mtundu"
Ubwino wake pazambiri:
- kuuma kwambiri nyengo yachisanu: m'modzi mwa atsogoleri mwa mitundu ya apricot pafupi ndi Moscow pachizindikiro ichi;
- zokolola zabwino;
- zipatso zoyenda;
- kukoma kwakukulu;
- zabwino matenda kukana.
Russian
Apurikoti osiyanasiyana ku Russia ndi mtengo wotsika mtengo womwe umakula ngati mulifupi, womwe ungathe kusamalira korona ndi kututa. Zosiyanasiyana zimakhala zolimba kwambiri, ndipo zimapirira kuzizira mpaka -30 ° C. Kukaniza matenda ndi ambiri. Kubala kumayamba mochedwa: monga lamulo, osati kale kuposa zaka 5 mutabzala.
Zipatso ndi zachikasu lalanje, mtundu wake ndi wochepa, kupindika kumakhala kofooka, kozungulira, pafupifupi kukula pafupifupi 50 g. Guwa ndi friable, yowutsa mudyo, achikasu owala, okoma kwambiri, zipatso zimagwiritsidwa ntchito makamaka mwatsopano.
Russian - mitundu yosiyanasiyana yokhala ndi dzina lobadwira, imadziwika ndi zokolola zambiri
Zabwino zazikuluzikulu zosiyanasiyana zimaphatikizira kulimba kwa nyengo yachisanu, zipatso zabwino komanso zipatso zambiri.
Snegiryok
Mmodzi mwa atsogoleri pokhudzana ndi chisanu ndi mtundu wina wa a Snegiryok, omwe samangokhala ku Chigawo cha Moscow, komanso zigawo zomwe zimakhala ndi nyengo yovuta kwambiri. Izi zimathandizidwa ndi kakulidwe kakang'ono (kutalika - mpaka mamitala awiri), chifukwa chake, ngati kuli kotheka, mtengowo ukhoza kuphimbidwa pang'ono nthawi yozizira, koma ngakhale poyera mawonekedwe ogwidwa chisanu ndi -42 zaNdi mbiri yosakayika. Osalemekeza popanga nthaka, yodzilimbitsa. Zokolola za mtengo wocheperako ndizokwanira (pafupifupi 10 kg).
Zipatso zimapsa pakati pa Ogasiti, koma zimasungidwa bwino (mwina mpaka Chaka Chatsopano) ndikuziyendetsa, chifukwa sizofewa komanso zotayirira, koma zimadziwika kuti ndi zotanuka. Chaching'ono, cholemera 20 mpaka 25 g, chowala chikasu ndi utoto pang'ono, wokoma komanso wowutsa mudyo, wokhala ndi fungo labwino.
Snegirёk - ngwazi yolimbana ndi chisanu
Pokhala mtsogoleri wokaika wakumpoto, Snegiryok ali ndi vuto lalikulu: amakana matenda mofooka kwambiri, ndipo chomupweteketsa kwambiri ndizosiyanasiyana. Izi zimawonjezera mabvuto akamakula apurikoti, popeza kupopera mbewu mankhwalawa ndi mankhwala oyenera ndikofunikira, ndipo ngati matendawo akufunika, chithandizo chofunikira chikufunika. Chipale chofewa chimavutika kwambiri munyengo yamvula yambiri.
Zomera mitundu ya apricot
Mitengo ya apricot yokhazikika yomwe imakhala ndi malo ambiri m'munda, imakula zonse m'lifupi ndi kutalika; monga lamulo, ali apamwamba kuposa nyumba wamba yamayiko. Chifukwa chake, ambiri olima masamba amakhala ndi mitundu yosakhazikika, ngakhale yazocheperako. Ubwino wawo sikuti mitengo yake ndi yaying'ono komanso yosavuta kuyisamalira: kutalika kwake sikupita mamita 2.5. Monga lamulo, mitundu yotsika pang'ono m'mbuyomu imabala zipatso, ndikupereka zokolola zoyamba mchaka chachitatu mutabzala, ndipo kale kufikira zaka zomwe mbewuzo ndizokwanira. Komanso, kudera lililonse la mundawo, ndiwokwera kwambiri kuposa mitengo ikuluikulu.
Inde, mtengo wamamita asanu ndi awiri, wokuzunguliridwa ndi zipatso zokongola, umasangalatsa wokhalamo m'chilimwe.Ndiye kuti mungatolere zokolola zonsezi ndizosatheka: makwerero asanu ndi awiri ndi kupezekanso, ndipo palibe poti anganene. Kukwera mumtengowo ndizovuta kwambiri, komabe sikungathe kufalikira kwa nthambi. Ndipo ma apricots ak kucha omwe amagwera pansi nthawi zonse amaswa, ndipo ndizosatheka kuzigwiritsa ntchito.
Zomwe zikuchitika ku Chigawo cha Moscow, mitundu yoyenerera kwambiri yomwe ikukula ngati kamtengo kakang'ono ndi chipale chofewa chomwe chatchulidwa pamwambapa. Mutha kubzala kapu.
Calyx ndi amodzi mwa mitundu yotchedwa yocheperako, yomwe imatalika kuposa mita imodzi ndi theka. Komanso, kuuma kwake nyengo yachisanu kumakupatsani mwayi wobzala mtengo osati m'chigawo cha Moscow, komanso zigawo zakumpoto zambiri. Korona wooneka ngati chikho adapatsa dzinalo mitundu iyi. Zokolola za mtengo kakang'ono ndizabwino, koma chachikulu ndichakuti imabala zipatso pachaka komanso mosasunthika. Awo ndi ang'ono, osalemera osapitirira 30 g, opepuka chikasu, m'malo mwake, ndi utoto wonyezimira. Blush ndiye kukongoletsa kwawo. Ukulu wake ndiwosokonekera, wokoma.
Woyimira wina wamitundu yazing'ono ndi apricot ya Black Mouse, koma ma apricots akuda amaima patali ngati kuti: izi, monga momwe tikunenera tsopano, ndi nkhani yosiyana kwambiri.
Kanema: Apricot wakuda
Magiredi oyambirira
Mitundu yoyambirira yamapulosi ndiyofunikira kwambiri munthawi yochepa chilimwe, chifukwa cha kucha chipatso chilichonse, kutentha kwathunthu komwe zipatso zimakhala ndi nthawi yosonkhanitsa ndikofunikira. Chifukwa chake, malinga ndi dera la Moscow ndikofunikira kubzala mitundu yoyambirira. Komabe, kumbali ina, amakhala osamala ndi kusinthasintha kwa kutentha kwa masika komanso kulekerera chisanu kwambiri. Koma ngati nyengo yakhazikika, mutha kusangalala ndi zipatso zabwino zam'mawa kwambiri: mitundu yoyambilira imatha kubala zipatso mkati mwa Julayi. Zoona, kuwasamalira ndi kovuta kuposa momwe ma apricots a pakatikati kapena kucha mochedwa. Kudulira koyenerera, kuvala pamwamba komanso kupopera mbewu mankhwalawa kwa matenda ndi tizirombo timafunikira.
M'madera a Chigawo cha Moscow, mitundu yoyambirira yabwino kwambiri ndi Iceberg, Alyosha, Tsarsky ndi Lel. Osiyana Alyosha ndi Lel adawaganiziridwa pamwambapa, popeza nawonso ndi ena mwa oimira abwino kwambiri omwe amapangidwa ndi apurikoti.
Iceberg
Mitundu ya apricot Iceberg idatulutsa mu 1986. Mtengowu ndiwotsika, kuuma kwa nyengo yozizira kuli pamlingo wamba, pang'ono kumakhudzidwa ndi tizirombo. Zimakoka bwino kwambiri pakukonzekera, motero madzi oundana ayenera kubzala pamiyala yayitali. Osadzilimbitsa, pollinators amafunika (Alyosha kapena Lel). Imawerengedwa kuti ndi imodzi mwamphesa zoyambirira kucha ku Russia. Zachuma ndizambiri.
Maluwa oyera ndi akulu kwambiri, akutulutsa mphukira zamitundu yonse. Zipatso zoyambirira zipsa pakati pa Julayi. Mtundu wawo ndi wachikasu- lalanje, blush ndi wocheperako, kukula kwake ndi pang'ono potalika. Thupi lamkati ndilotsekemera, labwino kwambiri, mafupa ndi ochepa. Khungu limakhala loonda. Kukoma kumayendetsedwa ndi matani okoma, omwe amagwiritsidwa ntchito makamaka pakupanga zakudya zatsopano. Zosiyanasiyana zimayamikiridwa chifukwa chodandaula komanso kusamalira bwino ntchito.
Iceberg imaphatikiza kuphweka kwaulimi komanso kukoma kwambiri
Royal
Apricot Tsarsky adawonekera zaka 30 zapitazo, ndikulimbikitsidwa mikhalidwe yamkanjira yapakatikati, m'matauni ndiyotchuka kwambiri. Mtengowo umakula pang'onopang'ono, umafalikira nthambi mofooka. Kutalika kwambiri kwa apurikoti ndi 4 mita.
Zipatso ndizochepa, pafupifupi 20 g, chowulungika. Mtundu waukulu ndi wachikaso, bulashi pang'ono la pinki. Khungu limakhala lonenepa, fupa ndilochepa. Guwa ndi lalanje-lalanje, onunkhira, okoma, pali pichesi. Kupanga ndi pafupifupi, koma pafupipafupi. Zipatso zimapitilira kwakanthawi, zimalekerera mayendedwe pamtunda wautali.
Mitundu Yosiyanasiyana
Nyengo pafupi ndi Moscow ndizotchuka chifukwa chosadziwika. Ngakhale nyengo ya Ural imakhala yoyenera kwambiri ma apurikoti, chifukwa zonse zimakhala zomveka bwino: nthawi yachisanu imakhala yayitali koma yokhazikika. Mchigawo cha Moscow, nyengo yozizira kwambiri komanso yolimbitsa thupi imasinthasintha ndi kutentha kosayembekezereka kwamphamvu ndi nthawi yayitali. Ndipo chinthu chovuta kwambiri kwa apurikoti ndi kuzula kwa khosi la muzu komanso kuwonongeka kwake nthawi yachisanu ikubwerera. Chifukwa chake, ndikofunikira kusankha mitundu yosankhidwa bwino yomwe imatha kupirira zovuta zonse za nyengo kuti ilimidwe.
Pakalibe mitundu ya ma apricot oyenera kulimidwa mu mafakitale ku Moscow, ndipo tikulankhula za mitundu yomwe ingapangidwe kubzala mumunda wa zipatso wa amateur. Ndipo nthawi zambiri amapezeka m'malo osasinthika bwino, ngakhale malo otsika, kotero muyenera kulabadira kusankha mitundu ya maapricot. Mitundu yolonjeza yaku Moscow Region imaganiziridwa, mwachitsanzo, Countess, Monastyrsky ndi Favorit. Koma kupambana kumpoto kumachita bwino kumwera kokha kwa dera la Moscow.
Kanema: Triumph North Apricot
Makonda
Ma apricot okondedwa ndi amitundu yamapeto, zipatso zomaliza zimakololedwa theka lachiwiri la Seputembala. Mtengo wa kukula kwapakatikati, nthambi zapakati, zosagonjetsedwa ndi chisanu, sing'anga kapena zipatso zabwino. Makonda omwe adawoneka chakumapeto kwa zaka za zana la makumi awiri ndi chimodzi. Imawerengedwa kuti ndi imodzi mwazabwino kwambiri m'chigawo Chapakati cha Russia.
Zipatso zimakhala zazing'onoting'ono, pafupifupi 30 g, lalanje mu utoto wokhala ndi mawanga ofiira padzuwa. Kuguza kwake ndi kotsekemera komanso kotakata, kotsekemera, lalanje wowala. Kukomerako ndikwabwino, kugwiritsa ntchito zipatso kuli konsekonse. Zipatso za Wokondedwa wa Favorit, monga mitundu yambiri yamtsogolo, zimasungidwa bwino.
Zokondera - imodzi mwabwino mitundu
Chiwerewere
Apurikoti, wobadwa mu 1988, ndiwodziwika bwino paulimi. Mtengowo ndi wamtali (mpaka mita 6), masamba akucheperachepera. Munthawi ya mvula mumakhala matenda. Kukana kwazizira kumakhala pamalo okwera, koma kutsika kuposa mitundu ina yosanja. Zodzilimbitsa zokha ndizofooka, koma pamaso pa pollinator yemwe amatulutsa nthawi yomweyo ndi Chiwerengero, zokolola ndizambiri.
Amaluwa kwambiri, maluwa ang'onoang'ono. Kucha nthawi - pakati: kumapeto kwa chilimwe. M'dzinja louma ndi lotentha, zipatso zake zimakhala zokongola kwambiri, zamitundu yosiyanasiyana, kuchokera kukula kwapakati (30 mpaka 40 g). Kupindika kumakhala kofewa, mtundu wake ndi wowawiritsa ndi blink yoyambirira. Koma ndi chinyezi chachikulu, chimakutidwa ndi mawanga akuda, kuwononga mawonekedwe. Kuguza kwake ndi kosakoma kwambiri, kotsekemera, lalanje. Fupa lalikulu limasiyanitsidwa mosavuta. Zipatso zambiri zimagwiritsidwa ntchito mwatsopano, koma ndizoyenera kumalongeza. Kutengera osati kusungidwa kwakutali kwambiri. Kusunthika kwa zipatso za Countess ndikotsika.
Zonona
Malinga ndi momwe mtengo udapangidwira, Nyumba ya Amonkeyi imakumbukiranso za Chigawo, ndipo kukolola kumachitika nthawi yomweyo. Koma kuchuluka kwa zipatso kumakwezeka pang'ono, ndipo mawonekedwe ake amasiyana kwambiri ndi ku Bala.
Monastyrsky ndi mtundu wokucha wapakatikati womwe unapangidwa mu Non-Chernozemye
Zipatso sizolondola kwenikweni, zachikasu za mandimu zabwino, Kulemera kuchokera 40 g. Mwalawo ndi wawukulu, sulekana mwangwiro. Khungu limakhala lozama. Guwa ndi yowutsa mudyo, lalanje mu mtundu, limakoma bwino. Cholinga cha chipatso ndichachilengedwe, sichosungidwa koyipa.
Kanema: chithunzithunzi cha mitundu yabwino kwambiri ya ma apricot
Ndemanga Zapamwamba
Ndimawerengera za kubuma kwa nyengo yozizira kwa mitundu ina ya ma apricot omwe amapezeka ku Moscow. Mu 2011, mmera wamapulogalamu wa Triumph North wokhala ndi mizu yotsekeka udagulidwa pamsika wamalimi womwewo. Adakhazikitsidwa kumwera kwa dera la Moscow kumalire a zigawo za Zaraysk ndi Kashira. Malowa ndioyenererana dimba: kumtunda kwa phirili mofatsa lotsekedwa ndi nkhalango yachichepere kumpoto, dothi la nkhalango, lakuya (18 m) kuyima pansi pamadzi. M'nyengo yozizira ya 2011/2012, gawo lomwe linali pamwamba pa chipale chofewa lidatuluka mumtengowo, nkhaniyi idabwerezanso nyengo yachisanu. Zinadziwika kuti kuuma kwa nyengo yachisanu kwamitundu yosiyanasiyana sikokwanira pazathu.
Gartner//forum.prihoz.ru/viewtopic.php?t=880&start=1575
Anabzala zaka zingapo zapitazo sapling ya mitundu ya Krasnoshcheky. Giredi yakale. Ndidadula mbali zam'mbali ndikapangidwe. Iye adaphuka mu kasupe ndikufota. Ndikuganiza kuti sikofunikira kuti muzidula zaka zochepa.
Gutov Sergey//vinforum.ru/index.php?topic=1648.0
Lel ndiwabwino kudera la Moscow: kuuma kwa chisanu ndi chisanu ndikulimbana bwino. Kuthamanga pamitundu yonse ya mphukira. Zimayamba kugwira ntchito kwa zaka 3-4. Apricot Triumph Kumpoto: kuuma kwa matabwa ndikokwera, koma masamba - maluwa. Amabereka zipatso mchaka cha 4 cha moyo. Mwana wamwamuna wa Krasnoshchekoy ndi woyenera kokha kumwera kwa Black Earth dera, popeza maluwa amasungunuka. Aquarius ndilinso yozizira hardness ndi chisanu kwambiri kukana. Yoyeneranso ku apricot a Moscow Novospassky. Ma apricots onse omwe ndawatchulawa ndi odzilimbitsa.
Mara47//www.forumhouse.ru/threads/1322/page-22
Ma apricots a ma calyx ndi amtundu wocheperako ndi odabwitsidwa 1.2-1.5 m. Tili ndi chipale chofewa kwambiri nthawi yozizira, ndipamenenso chidwi cha mitundu iyi chimachokera.
"Sun2"//forum.prihoz.ru/viewtopic.php?t=880&start=1395
"Alyosha." Mitundu yoyenera malo okhala. Zochepa-zipatso. Kumwaza. Zokongoletsa komanso zowoneka bwino. Zikakhwima, zimagundika, zomwe zimasokoneza nthawi yokolola. Kubala ndi pachaka. Wophatikiza spurs mawonekedwe spikes.
Igor Ivanov//forum.prihoz.ru/viewtopic.php?t=880&start=1395
Mitengo yowoneka ngati Colon yopanda zanzeru zina sizidziyilungamitsa, chifukwa chake ndi mizu yopanda tanthauzo, yomwe yotentha, youma imadwala kwambiri madontho achinyontho, ndipo izi zimabweretsa kuwonongeka kwa maselo mu zipatso ndikuwonongeka kwawo.
Mwamuna//dacha.wcb.ru/index.php?showtopic=636&st=600
Chiwerengero cha mitundu ya ma apricot omwe adalimidwa m'chigawo cha Moscow chili makumi, koma otchuka kwambiri si ambiri. Izi ndichifukwa choti sizophweka kukwaniritsa kukhazikika kwakanthawi kodzalidwa mu nkhanza Chifukwa chake, posankha mitundu, muyenera kuyeza bwino mbali zonse zoyipa ndi zoyipa, popeza ma apricot obzalidwa azikhala m dzikolo kwa zaka zoposa khumi.
