Zomera

Malingaliro 9 oyambira ku chiuno cha rose kapena momwe mungadabwitsire apongozi anu okondedwa

Rosehip imadziwika ndi onse ngati nkhokwe ya mavitamini. Koma owerengeka omwe amadziwa kuphika ndikuwadalitsa molondola. Kodi nchiyani chomwe chingapangidwe kuchokera ku chomerachi kudabwitsa komanso kusangalatsa okondedwa?

Tiyi wa Rosehip

Chomwa chimodzi chosavuta kwambiri ndi tiyi. Zipatso zatsopano ndi zouma ndizoyenera kwa iye. Pafupifupi zidutswa 15 zimafunika pa lita imodzi yamadzi. Muzimutsuka bwino, kuphwanya ndi kutsanulira madzi otentha. Lolani osakaniza kuti apereke kwa theka la miniti, pambuyo pake amathira kuthiridwa m'mabwalo kudzera mwa strainer.

Chakumwa ichi chimathandiza kuthana ndi zotupa mthupi. Amapatsanso mphamvu, amathandiza kuthana ndi chisoni komanso ndulu. Teyi imathandizanso ndi m'mimba komanso kudzimbidwa.

Kupanikizana

Kuchita kuchiritsa uku kudzakondweretsa onse a m'mabanja ang'ono ndi akulu. Kupanikizana kumalimbitsa chitetezo cha mthupi ndikuwonjezera mphamvu, kupewa chimfine ndikuwongolera magazi. Mutha kudabwiza alendo omwe ali ndi chakudya chotere, chifukwa kupanikizaku sikupezeka patebulo la amayi onse apanyumba.

Kutiiphike, muzimutsuka ndi kudula iliyonse. Chotsani zipatso za mbewu ndi villi. Iyi ndi njira yovuta, koma zotsatira zake ndiyabwino. Ikani ma halves mu chidebe ndi madzi, ofunda, kenako mavuto mu chidebe china - kale kupanikizana. Sungunulani shuga ndi kuwiritsa mpaka kufunika kachulukidwe. Ndiye kuthira m'mitsuko ndi firiji.

Kuphatikizira kwa Rosehip

Kuti tikonzekere tincture wokoma, muyenera supuni zisanu zokhala ndi zipatso pa lita imodzi ya madzi otentha. Thirani zipatsozo ndi madzi otentha mu thermos ndikuchoka usiku. Simungagwiritse ntchito kapu imodzi yokha ya kulowetsedwa musanadye. Madziwo amasunga katundu wake wopindulitsa kwa masiku awiri.

Rosehip compote nthawi yachisanu

Makonda okondedwa a ana onse ndi compote. Tengani zipatsozo, konzani mitsuko ikuluikulu ndikuthira madzi otentha. Gwira madzi pansi pa chivundikiro kwa mphindi pafupifupi 30. Pambuyo pake, tsanulirani chilichonse mu poto ndikuwonjezera shuga. Yophika - kutsanulira m'mabanki, pafupi ndi kubisala kuti kuziziritsa.

Msuzi wa Rosehip

Chakudya ichi chimatchedwanso "masramatsun." Ichi ndi msuzi wowawasa wokhala ndi nyengo yachisanu yomwe ochepa adayesa. Ndipo kuphika ndizosavuta. Thirani kilogalamu ya chilombo chadzuka ndi madzi ndikuchoka usiku. M'mawa, kukhetsa madzi awa, dzazani kuzizira m'chiwerengero cha 1: 3 ndi chithupsa. Tsitsani zosakaniza zotsalazo, khalani pambali. Tsopano muyenera kufikisa zipatso ndikuchotsa mbewu. Sakanizani misa yokhazikika ndi zamkati ndikuwonjezera mchere. Msuzi wakonzeka!

Rosehip ndi Xylitol

Chida choterocho chithandiza kuyeretsa chiwindi komanso kutaya mapaundi owonjezera. Popanda tsankho kwa thupi, mutha kuthana ndi kulemera kosafunikira. Zipatso ndi xylitol zokha ndizofunikira. Thirani supuni ziwiri za zipatso zouma ndi madzi otentha ndikusiya mu thermos usiku. Kenako ikanizani mu kapu ndikuwonjezera supuni zitatu za xylitol. Imwani pamimba yopanda kanthu.

Mwina zotsatira za mankhwala ofewetsa thupi zimatsata, zimatengera kupezeka kwa poizoni m'thupi, koma pakapita nthawi zimatha. Imwani maphunziro - magalasi asanu ndi limodzi a yankho masiku awiri aliwonse. Chifukwa chake mutha kutaya pafupifupi 10 kg.

Moonlight cognac wokhala ndi duwa lakuthengo

Kupanga chakumwa kunyumba, tengani zipatso zatsopano. Sakanizani zipatso za chikho 1, 1 chikho shuga ndi 0,5 malita a cognac. Kuumirira pa mwezi. Itha kugwiritsidwa ntchito pazithandizo zamankhwala osaposa supuni musanadye.

Vinyo wa Rosehip

Tengani 5 kg ya rose yadzuwa, kilogalamu ya shuga, 15 gm ya yisiti yavinyo ndi malita 4 a madzi. Choyamba peel, tsukani zipatso ndikuziyika mumitsuko. Tsopano pangani madzi a shuga. Kuti muchite izi, sakanizani shuga ndi madzi ndikuyika pachitofu. Ikakonzeka, yozizira ndikutsanulira mumtsuko wa zipatso. Sungunulani yisiti yavinyo mu kapu yamadzi. Akakonzedwa, asungeni ku mtsuko. Kokani mtsuko ndi kupita kwa miyezi inayi - chakumwa ayenera kupatsa. Nthawi iyi ikadutsa, viyikeni mu mabotolo ndikuyiwala pamalo amdima kwa miyezi isanu ndi umodzi. Njirayi ndi yayitali, koma kukoma kwapadera ndikoyenera kudikirira.

Tincture wa rosehip pa vodka

Anthu amatcha izi Chidakwa kuti "ascorbic acid" chifukwa chokhala ndi Vitamini C wapadera. Connoisseurs amakonda kwambiri mtundu wa tincture. Kuti mumve, imwani zipatso, kuthira mowa ndikuyembekezera theka mpaka masabata awiri. Ndiye zosefera. Zosakaniza zina zitha kuwonjezeredwa ngati mukufuna.

Maphikidwe a gourmet ndi ma connoisseurs a mabulosi odabwitsa awa angakondweretse apongozi anu okondedwa ndi amuna okondedwa. Osawopa kuyesa ndikuyesera kupanga chakumwa chanu chapadera kuchokera ku m'chiuno cha rose!