Anthu ambiri amakonda bowa, koma si onse amene amadziwa momwe angathere. Makamaka mugule m malo ogulitsira omwe mulibe chitsimikizo cha kutsekemera komanso kutsitsimuka. Mutha kupeza mwayi wazaka zonse kuti mulandire mphatso zabwino zamtchire pakuzikulitsa kunyumba. Mitundu yambiri ya bowa ndiosavuta kukhala nayo.
Bowa wa oyisitara
Kuti muyambe kupanga bowa kunyumba, mudzafunika chipinda chaching'ono (garaja, cellar kapena wowonjezera kutentha), zida zazing'ono, mycelium ndi gawo lapansi.
Chipindacho chikuyenera kupakidwa zotetezedwa (ndizotheka, ndi zoyera), kukhazikitsa mashelufu a gawo lapansi mu matimu 2-3, kuyatsa. Sungani kutentha kwambiri (16-18 ° C).
Mycelium ingagulidwe yokonzedwa zopangidwa kusitolo kapena kuphika nokha. Gawo laling'ono limaphatikizapo udzu wa chimanga, mpendadzuwa ndi mankhusu a buckwheat, utuchi. Amafunika kusakanikirana, kuphwanyika ndi kuthira madzi otentha (70-80 ° C) kwa tsiku limodzi. Kenako yikani ndikupinda m'matumba apulasitiki olimba. Pangani mawonekedwe owoneka ngati mbali kumbali ya mpweya wabwino. Ikani matumbawo mashelufu pamtunda wa 5 cm kuchokera wina ndi mnzake.
Mycelium ya oyster uyenera kuyikidwa m'manda ndi masentimita atatu ndikuwazidwa pamwamba ndi dothi loonda.
Pambuyo pa masiku 7-10, ulusi woonda wowoneka bwino udzamera - umakula mu mycelium. Tsopano filimuyo imatha kuchotsedwa ndikuwunikira kwa maola 3-4 patsiku. Sungani mosamala gawo lapansi likamuma. Pakatha milungu iwiri, mafunde oyamba amapita.
Shiitake
Amaberekanso bwino pamtengo. Ngati chitsa chachikulu (0,5 m) chikatsalira m'mundamo mutadulira, ndi abwino. Makalamu oterewa amafunika kuthiridwa bwino ndi madzi kwa miyezi 1.5-2. Kenako pangani timabowo tating'ono ndi kubowoleza pang'ono masentimita 10-12.
Shiitake yoyesedwa bwino mothandizidwa ndi timitengo ta nkhuni ndi mycelium. Amayikidwa mabowo okonzeka pachitsa ndipo amatsekedwa ndi var var ya m'munda. Ngati mumabzala bowa mu kugwa ndipo nkhuni imanyowa mokwanira, shiitake imayamba kupanga masika ndipo mutha kukolola ndi udzu woyamba.
Bowa wa uchi wozizira
Bowa uwu umalimidwa wofanana ndi bowa wam'mbuyomu. Thunthu lokha liyenera kudulidwa kwathunthu. Iyenera kumizidwa kwathunthu mumtsuko wamadzi, kutembenuka nthawi ndi nthawi.
Kenako - dzalani bowa wa uchi chimodzimodzi shiitake. M'nyengo yozizira, thunthu ndi bowa mycelium liyenera kuphimbidwa ndi masamba, masamba kapena udzu.
Champignons
Kuti mukule bowa m'mundamo, muyenera kusankha malo ometa pang'ono, abwino pansi pa mitengo yazipatso. Mutha kubzala mu kasupe kapena nthawi yophukira.
Kuzungulira mtengowo, ikani chigawo chotalika ndi 1.5-2 mamilimita akuya 20-25 cm. Kenako ndikumayambitsa masamba omwe adagwa, nthambi zodulidwa bwino, singano, matope pa nthaka yokonzeka. Madzi abwino. Fatsani mwachangu mycelium ndikuwaza pamwamba pa nthaka yochotsedwayo.
Pakakhala kouma, dambo liyenera kuthiriridwa kamodzi pa sabata.
Mphete
Kukula mu wowonjezera kutentha. Kutentha kolondola kumachokera ku +10 mpaka + 30 ° C. Mukabzala mu Meyi, mbewuzo zimakololedwa kumapeto kwa chirimwe.
Pa chiwembu cha 1m2 muyenera 25 makilogalamu a msipu. Ndikofunikira kumunyowetsa kwa masiku 5-7. Kenako yikani mabedi 25cm. Mukuya kwa masentimita 7-16, pezani zidutswa za mycelium pa 120-150 g pa 1 mita2. Ikani chivundikiro pamwamba ndi madzi m'minda momwemo.
Pakatha mwezi umodzi, pothawirapo chimachotsedwa, ndipo dothi limathiridwa pamtunda pa msipu ndi wosanjikiza wa 5 cm. Kutsirira kuyenera kuchitidwa pafupipafupi, kupewa kupukuta ndi kuthirira madzi nthaka.
Pipers
Awa ndi bowa wa parasitic yemwe amatsogolera pakufa kwa mtengowu kwa nthawi. Kapena kukula nthawi yomweyo pamtengo wakugwa, wakufa. N`zosatheka kukula tinderware kunyumba.
Pokhapokha ngati pali ma labotore momwe mungathere kupirira malo oyenera. Kwa zaka zambiri, asayansi akhala akuyesera kuti athetse vuto la kupukutira polypore, popeza amagwiritsidwa ntchito mwachangu pamsika wamafuta. Koma sizinathandize.
Hericius
Ichi ndi bowa wachilendo kwambiri. Muyenera kumakulitsa ngati bowa, thunthu lokha lokhala ndi mycelium siliyenera kungosiyidwa mumsewu. Akufuna kutentha kwa 22-25 ° C. Zipatso m'miyezi 6, koma zipatso zambiri - 1 ndi mafunde awiri.
Gulugufe
Zitha kudulidwa kuchokera ku mycelium kapena mycelium wotengedwa kumalo okukula. Kukula mycelium mosamala, osagwedeza nthaka.
Konzani malowa ndikukumba pansi pa mtengo womwe adachokerako mycelium, tsamba lomwe lili ndi mulifupi wa 1.2-1,5 m pa theka la fosholo. Ikani masamba ochepa, chomera zinyalala pamabedi, singano. Madzi ochulukirapo. Konzani mycelium kapena mycelium mu mawonekedwe a cheke ndikuwaza mopepuka ndi lapansi. Madzi kachiwiri. M'nthawi yophukira, kuphimba bedi ndi udzu kapena masamba.
Ginger
Bowa uyu amakonda kwambiri ma conifers - paini, spruce. Ngati kumayiko kapena m'mundamo kuli zotere, mutha kudzala bowa pansi pawo. Bedi limakonzedwa, ngati batala, koma m'malo mwa masamba pansi pa mycelium, singano zimayikidwa. Ndikwabwino kubzala bowa mu April, ndiye kumapeto kwa chilimwe kudzakhala kotuta loyamba.
Bowa wa Porcini
Bowa ndiwosankha kwambiri pa mtengo wa typiont. Amafunika kubzala pansi pa birch, thundu, Hornbeam, paini kapena spruce osachepera zaka 50. Kumbani malowo mwakuya masentimita 25-30 ndi mulifupi mwake mpaka mita 2. Ndi bwino kugona ndi moss, masamba agwa, nthambi zazing'ono za birch kapena paini. Patulani mokwanira kwa masiku awiri. Fesani mycelium wogawana, mutatha masentimita 30 mpaka 40. Madzi kachiwiri, osachapa zinthu zodzala, chivundikirani ndi moss ndikuwaza ndi dothi.
Chanterelles
Chanterelles amakula pansi pa mitengo iliyonse kupatula mitengo yazipatso. Mwabwino komanso mwamtendere amabala zipatso kumayambiriro kwa kasupe mpaka kumapeto kwa nthawi yophukira. Ngati nthawi yozizira imakhala yotentha, mutha kukolola mu Disembala ndi Januwale. Sadzakhalanso honye.
Bedi la chanterelles liyenera kukonzedwa chimodzimodzi ndi bowa. Nthawi yabwino kukafika ku Okutobala. Kuyambira Meyi, mutha kukolola koyamba.
Boletus
Mycorrhiza amapangidwa bwino kwambiri ndi birch, aspen, paini. Afunika kulimidwa kuchokera ku mycelium kapena mycelium wotengedwa ku nkhalango. Mabedi azichitika pamalo owala bwino, sankhani mitengo yaying'ono. Kwezani kwambiri mycelium zosaposa 5-8 cm. Kuthirira kuyambira kasupe mpaka nthawi yophukira - 2 pa sabata. Zipatso za boletuses zikupanga zipatso kuyambira June mpaka Okutobala.
