Kupanga mbewu

Mbali za ntchito ya Omarite acaricide, malangizo ogwiritsa ntchito mankhwala

"Omait" ndi acaricide omwe amagwira ntchito bwino kwambiri kwa zipatso ndi mabulosi ndi masamba, komanso zomera ndi zokongola. Mankhwalawa amachepetsera chiwerengero cha mitundu yonse ya nthata zamagulu, zomwe zakhala ndi ndondomeko zabwino kuchokera kwa wamaluwa, wamaluwa, alimi, ndi amodzi okha.

Mfundo zambiri

Tizilomboti "Omayt" omwe amatha kulimbana kwambiri ndi aliyense magawo achangu kukula kwa nthata za phytophagous, monga larva, nymph ndi wamkulu.

Acaricide samakhudza tizilombo toyambitsa matenda, komabe, zotsatira za nthawi yayitali (mankhwala osachepera atatu) zimapangitsa kuti mphutsi zowonongeka ziwonongeke kuchokera ku mazira ochitidwa. Chinthu chosatsutsika cha Omayte ndi chakuti, kupatula nkhupakupa, zimakhudza tizilombo tina toopsa, mwachitsanzo, pa thrips.

Mukudziwa? Tizilombo tating'onoting'ono tomwe timadyetsa zomera, timapanga makina ozungulira pa malo okhudzidwa. Pankhaniyi, iwo amanyamula imvi zowola.

Njira yogwiritsira ntchito tizilombo pa zomera

Chiyanjano cha acaricide chimagwira bwino kwambiri pa kutentha pamwamba + 20 ° С, mu youma yotentha, pamene ankachitira zomera youma mwamsanga ndipo chiopsezo phytotoxicity wa mankhwala ndi kuchepetsedwa. Amatha kukwanira ndi ultraviolet poizoni ndipo amazisunga nthawi yaitali.

Ntchito ya "Omayta" siidasinthidwe posintha chinyezi cha mlengalenga, mwamsanga imalowa mkati mwa sera zotsalira za masamba, choncho sizingathetsedwe ndi madzi.

Ndikofunikira! Tiyenera kukumbukira kuti panthawi yopangira zomera kuwala kwa dzuwa, madontho a zitsulo amakhala ngati galasi lokulitsa ndipo amathandiza kuti chikhalidwe chiziwotcha. Musamatsitsire zomera dzuwa.

Omite - yothandiza kwambiri organophosphorus mankhwala osokoneza bongo, komanso kuteteza kusakaniza kwa tizilombo toyambitsa matenda, tiyenera kusinthasintha ndi mankhwala enaake. Amakhalanso ndi zotsatira zogwirizana kwambiri ndi kukhudzana ndi madzi.

Mfundo yofunika ndi kusakhala ndi zotsatira zoipa za "Omayta" pa tizilombo zopindulitsa ndi mitundu yowonongeka ya nthata. Kugwiritsiridwa ntchito kwa mankhwalawa kumalo okonzeka kapena pafupi ndi malo osungira nsomba sikungoperekenso.

Malangizo ogwiritsidwa ntchito

Kuti mugwiritse ntchito moyenera "Omite" muyenera kutsatira malangizo oti mugwiritse ntchito.

Pogwiritsira ntchito njira yothandizira pa zomera ayenera kuyang'ana kuphimba lonse. Voliyumu yogwiritsira ntchito kupopera mankhwalayo kumadalira kukula kwa chikhalidwe ndi zipangizo zomwe zilipo. Kuyambira kuchipatala kuli bwino pamene chiwerengero cha tizilombo malo owonongeka.

Mothandizidwa ndi mankhwalawa "Omite" mungateteze ku tizirombo ta Kalanchoe, streptokarpus, begonia, anthurium, zamiokulkas, geranium.

Mu m'nyumba floriculture

Acaricide ndi yothandiza kwambiri motsutsana ndi akangaude, omwe amakhudza zomera zamkati. Kupopera mbewu kumayenera kuchitidwa mpaka mbali zonse za maluwazo zitanyowetsedwa, kapena zingathe kusinthidwa ndi kuziyika mu chidebe ndi yankho (pamwamba).

Kwa chiwonongeko chachikulu cha nkhupakupa ndi mazira omwe amawayika, nkofunikira kuti uchite bwino pazigawo zingapo:

  • Pambuyo poyamba kuthira madzi, mpaka 80 peresenti ya tizilombo tawonongeka;
  • chithandizo chachiwiri chimachitika patatha masiku asanu ndi limodzi, pamene nkhupakupa zimachotsedwa mazira;
  • Kuyeretsa kwa tizilombo toyambitsa matenda kumachitika ngakhale patatha masiku asanu ndi limodzi.

Ndikofunikira! Mwamwayi, ngakhale kuti mukutsatira mwatsatanetsatane ndi malangizo, n'zotheka kuthetsa nthata zamakono pa zinyumba ndi 98%. Nthawi zonse zimakhala zovuta kuti tizilombo toyambitsa matenda tigwere pansi, komwe, patapita nthawi, akhoza kuwonekera.
Mukamagwiritsa ntchito ziweto zoweta ziweto muyenera kutsatira malamulo ena:

  • zomera zokha zowuma kwambiri;
  • Ngati zitsamba mosalekeza, zimakhala zofunikira kuti zisawonongeke (kuti tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda, tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda).
  • chithandizocho chiyenera kuchitidwa masanasana pa kutentha kwa mpweya (+ 21 ... + 25 ° С);
  • mutagwira ntchito ndi tizilombo, musambitseni manja ndi nkhope bwino, tsambani mphuno, pakamwa ndi mmero ndi madzi.

Kupopera mbewu zam'mimba zimakonda kugwiritsa ntchito "Omait 30", ndi mphamvu yogwiritsira ntchito mankhwala (mu chiwerengero cha magalamu atatu pa madzi okwanira 1 litre).

Mukudziwa? Nkhumba zimakhala pakhomo, ngati ziri m'nyumba ndi mpweya wouma komanso kutentha. Pofuna kuteteza maonekedwe a tizilombo toyambitsa matenda, mungagwiritsire ntchito pulogalamu yamadzimadzi kapena mukhoza kupopera mankhwala mosamala.

M'munda

Mukamapopera mitengo kuchokera ku nkhupakupa, voliyumu ya Omite yankho imatsimikiziridwa malinga ndi kukula kwa zomera ndi zipangizo zomwe zilipo. Ndikoyenera kuganizira za poizoni wa mankhwala poyerekeza ndi mitundu ina ya mitengo ndi mphukira zazing'ono ndi masamba.

Pofuna kupopera mitengo yaying'ono ya apulo, mlingo woyenera wa "Omayta": 2 malita pa hekta imodzi, ndi minda ya mpesa - 1.5 malita pa hekta imodzi. Kupereka mitengo ikuchitika nthawi yokula, ndi yamatcheri - mutatha kukolola.

Mlingo woyenera wa tizilombo toyambitsa mbewu monga maapulo, plums ndi mapeyala ndi 10-15 ml ya mankhwala pa 5 malita a madzi. Mitengo ya citrus - 15-25 ml ya mankhwalawa mpaka 8-10 malita a madzi. Kuchiza kwa mpesa pogwiritsira ntchito 7-20ml ya mankhwala kwa 8-10 malita a madzi. Ndipo mitengo ya chitumbuwa - 8-15 ml ya mankhwala pa 8-10 malita a madzi.

Ndikofunikira! Tiyenera kukumbukira kuti mankhwala omaliza oterewa sangathe kuchitika masiku 20 asanakolole.

M'munda

Ikani "Omayt" pa zomera mu nyengo youma, nyengo yopanda mphepo, ndiko kuti, muzimene zimapangitsa kuti kuyamwa ndi kuyanika mwamsanga.

Mphamvu yogwira ntchito ya mankhwala imakhala mpaka masiku atatu, ndipo kuchepetsa mphamvu yoteteza kumatenga masabata 4.

Pamene mukupanga masamba mbewu, mutsegule pansi, komanso vwende mbewu, 10-15 ml ya mankhwala pa 5 malita a madzi amagwiritsidwa ntchito. Pakuti kupopera mbewu mankhwalawa strawberries ntchito 7-12 ml ya mankhwala 8-10 malita a madzi.

Mungagwiritsire ntchito tizilombo tina pa chiwembu chanu: Calypso, Bitoxibacillin, Aktellik, Karbofos, Spark Gold, Inta-vir, Konfidor, Komandor, Aktara, Bi-58, Fitoverm.

N'zotheka kupanga zomera zobiriwira posakhalitsa musanakolole. Zotsatirapo pambuyo pa chithandizo cha mbewu ndizolimba ndipo zomera zimatetezedwa mpaka kukolola.

Pofuna kukonza njirayi, nkofunika kugwiritsa ntchito madzi oyera okha. Choyamba, m'pofunika kuika theka la madzi oyenera ndi mawu omveka a "Omite" mu sprayer. Kenaka, yesetsani kusakaniza ndi kusakaniza madzi otsalawo. Njira yonse yopopera mbewu mankhwalawa iyenera kuchitika ndi zokakamiza nthawi zonse zothetsera vutoli.

Mukamagwiritsa ntchito mankhwala (m'dera lililonse) m'pofunika kuigwiritsa ntchito ku zomera mwamsanga pambuyo pa dilution komanso kuti musapereke yankho losungirako maola oposa awiri.

Omite sangathe kuphatikizidwa ndi mafuta okonzekera, komanso zinthu zomwe zili ndi mkulu wamchere.

Njira zotetezera mukakonza

Powopsa kwa njuchi, mankhwalawa amadziwika kuti ndi owopsa (kalasi 3), komanso kuti munthu ali woopsa (kalasi 2), choncho, pokonza malowa, ziyenera kutsatiridwa.

Malamulo a chitetezo

Pa nthawi yogwiritsira ntchito chida cha kuwonongeka kwa nkhupakupa muyenera chitani zotsatirazi:

  • Choyamba, sikovomerezeka kugwiritsa ntchito "Omite" panthawi ya maluwa.
  • Ndikofunika kuti tipewe kuipitsidwa ndi mankhwala onyozeka m'madzi ndi madzi akumwa.
  • N'zosatheka kugawana kumalo omwe amagwiritsidwa ntchito popatsidwa ndi kuphika.
  • Pa nthawi ya chithandizo cha zomera sizingakonzedwe kudya, kumwa kapena kusuta.
  • Pankhani yogulitsa m'nyumba zamkati ayenera kuchotsedwa pamalo osungirako ana ndi ziweto.
  • Pogwiritsa ntchito yankho pa mbeuyi, magolovesi oteteza ndi kupuma ayenera kugwiritsidwa ntchito.
  • Ngati n'kotheka, pofuna kuchiza zomera zamkati, ndibwino kukonzekera yankho pamsewu ndipo pokhapokha mutangotulutsa fungo, mubweretse kuchipinda.
  • Pambuyo pa ntchito yonseyi, yambani manja ndi nkhope yanu bwinobwino ndi sopo ndikutsuka mchere ndi madzi.

Chithandizo choyamba cha poizoni

Pambuyo pogwiritsa ntchito mankhwala oopsa, zizindikiro za poizoni zingawonekere, monga malaise ambiri, kufooka, kusungunuka, komanso kusanza. Pomwe iwo amawonetseratu pang'ono, nkofunika kuti mwamsanga mufike kumlengalenga.

Ngati njirayo ikafika pamalo omasuka a khungu, iyenera kukhala yosamalitsa, osati kuisakaniza, kuchotsa ndi thonje la thonje kapena kachidutswa ka chilengedwe, kenaka yambani ndi madzi kapena soda.

Ngati mukumana ndi mucous membrane ya diso, muyenera kuchapa iwo pansi madzi kwa mphindi 15.

Ndikofunikira! Ngati muli ndi zizindikiro zotsutsa, muyenera kufunsa dokotala mwamsanga.
Ngati mwadzidzidzi mungayambitse vutoli, pitani kuchipatala ndi kumuwonetsa Chombo cha Omayt.

Ngati wogwidwayo akudziŵa, mum'patse chakumwa cha mpweya kapena wotsekemera wina ali ndi madzi ambiri ofunda. Kenaka amukwiyitse gag reflex ndi kuyeretsa matumbo kuchokera kuledzera. Ngati munthu ataya chidziwitso, nkofunika kuti mwamsanga itanani dokotala.

Omite: ubwino wogwiritsa ntchito mankhwalawa

Kufotokozera mwachidule, tikhoza kusiyanitsa kwambiri ubwino wogwiritsa ntchito tizilombo toyambitsa matenda pa chiwonongeko cha nthata za phytophage:

  • Chinthucho chimakhudzidwa ndi kukhudzana ndi zomera, komanso kutuluka kwa madzi;
  • mankhwalawa amagwira ntchito kutentha pamwamba pa 20 ° C;
  • chida chiri choyenera kuthana ndi magawo othandiza a tizirombo: kuchokera ku mphutsi kupita ku wamkulu;
  • ngakhale kuti tizilombo toyambitsa matenda sichimakhudza mazira, imakhala ndi zotsatira zopha pa mphutsi zomwe zimapangidwa kuchokera ku mazira ochitidwa;
  • kugwiritsidwa ntchito kwa mankhwalawa sikukhudza chilengedwe cha tizilombo topindulitsa, komanso mitundu yambiri ya nkhupakupa.
Gwirizanani, pali ubwino wambiri kuyesera kugwiritsa ntchito "Omayt" polimbana ndi tizirombo pa tsamba lanu.