Blueberries ndi imodzi mwa zakudya zotchuka kwambiri padziko lapansi. Zili ndi mavitamini ambiri komanso antioxidants. Kaŵirikaŵiri amagwiritsidwa ntchito kukonza masomphenya, kuchepetsa cholesterol m'magazi, komanso kuchepetsa kufooka kwa matenda a mkodzo. Zimadziwika kuti makhalidwe abwino ambiri amakhalabe ngakhale pambuyo pa chithandizo cha kutentha, lero anthu ambiri amapanga bilberries m'nyengo yozizira panyumba.
Mukudziwa? Chiwerengero chachikulu cha maphunziro a zachipatala chawonetsa kuti kugwiritsa ntchito blueberries kumachepetsa kwambiri mwayi wokhala ndi khansa.
Zouma zakuda
Pali njira zingapo zomwe zouma blueberries zakonzedwa m'nyengo yozizira. Mmodzi wa iwo amakupatsani inu kusunga zinthu zofunika kwambiri, komanso ngakhale mtundu wokongola wa zipatso. Taganizirani momwe izi zingapezeke komanso momwe mungayamire blueberries. 
Mulimonsemo, zipatsozo ziyenera kukonzekera. Kuti muchite izi, tengani ma blueberries atsopano, tulutsani zowonongeka, chotsani masamba ndi nthambi, kuziyika mu sieve ndikutsuka.
Njira kukonza mabulosi chifukwa cha zipatso zabwino zokongola:
- Pectin. Amasungunuka m'madzi molingana ndi malangizo pa phukusi. Ndiye chifukwa yankho amatsanulira zipatso ndi kuziika mu sieve kuchotsa owonjezera madzi.
- Lemon Kuchokera ku citrus tinyamule kuchuluka kwa madzi ndi kuwawaza ndi zipatso.
- Kusungunuka Konzani chidebe chachikulu cha madzi otentha ndi mbale ya ayezi. Zipatso zimayikidwa mu madzi otentha kwa mphindi zingapo, ndipo nthawi yomweyo pa ayezi. Pambuyo pozizira, valani sieve kuti muchotse madzi.
Mukhoza kuumitsa zipatso mu chipangizo chapadera - chowumitsa magetsi kapena uvuni. Poyambirira, amaikidwa m'matayala apadera ndi kutaya madzi kwa maola 6-10, malingana ndi zotsatira zoyenera. Pambuyo pa kuzizira kwathunthu, blueberries ikhoza kuikidwa mu thanki yosungirako. 
Ovuni Kuyanika amapezeka m'njira zotsatirazi: imatenthedwa ndi kutentha kwa madigiri 70. Ikani mapepala apadera pa pepala lophika ndi kuika blueberries mumodzi umodzi. Malinga ndi kukula kwa zipatso, kuyanika kumatenga maola 4 mpaka 12; monga mu njira yapitayi, mutatha kuzizira akhoza kuchotsedwa kuti asungidwe.
Kukhala ndi nyengo yotentha kumakhala ndi ubwino wake, monga momwe zilirimu, blueberries akhoza kuuma pamsewu. Konzani zowonongeka zamatabwa ndi matabwa ndi kuyala chipatso pa iwo. Usiku, tikulimbikitsidwa kuwayeretsa pamalo otentha ndi owuma. Zimatengera kuyanika kotere mwa masiku angapo.
Tikukulimbikitsani kuti mudziwe bwino maphikidwe okonzekera zina zipatso m'nyengo yozizira: yosht, chitumbuwa, jamu, dogwood, chokeberry.
Zowonongeka za blueberries
Pamaso pa kuzizizira, zipatsozo zimakonzedwa monga momwe zinalili kale: kukolola ndikokololedwa ndi kusambitsidwa bwino. Pamaso pa kuzizizira, chipatsocho chauma, kotero kuti chisanu sichimasintha zipatsozo kuti zikhale maluwa. Pambuyo pake, mabala a blueberries amaikidwa pamtundu umodzi, ndipo pambuyo pozizizira, mbali zina zimapangidwa m'matumba kapena muli. 
Kuti zipatsozo zisadyedwe ndi fungo lochokera kunja kwa zinthu zina mufiriji, mukhoza kuziimitsa nthawi yomweyo. Okonda zipatso zabwino akhoza kuwawaza ndi shuga pamaso pa kuzizira.
Ndikofunikira! Podziwa kuphika kwa mazira oundana mu mawonekedwe a chisanu, ndikofunikira kulingalira za kulondola kwa kutayika, kuti mupeze zipatso zapamwamba. Ndikoyenera kuti tichite izi pang'onopang'ono: choyamba mufiriji kufikira atachotsedwa, kenako kutentha.
Buluu walikuta ndi shuga
Mofanana ndi ntchito yofananayo imathamanga. Pa nthawi yomweyi, chifukwa cha kusowa kwa chithandizo cha kutentha, zinthu zambiri zimasungidwa. 
Pofuna kukonzekera simukusowa kukhala ndi luso lophika. Mafuta oyambirira kutsukidwa ndi peeled akuphwanyidwa mu blender, wothira shuga mu chiwerengero cha 1: 2. Ikani ma blueberries, osungunuka ndi shuga, mu mitsuko yokonzedweratu ndikutumiza mu firiji kapena mafiriji.
Mabulosi achikasu
Zotsatira izi zidzagwiritsidwa ntchito pokonzekera: kilo ya blueberries, 220 g shuga, 700 ml ya madzi ndipo mukhoza kutenga mandimu. Citrus imadulidwa pakati ndipo imafinyidwa madzi ambiri.
Mafuta a Blueberries amatsukidwa, amaikidwa mu mbale yakuya, kutsanulira 330 ml wa madzi ndikuwombera ndi mphanda. Ikani chidebe pamoto ndikubweretsa ku chithupsa. Kuphika kwa mphindi 13 ndikuzizira. Zotsatirazo zimadutsa kupyolera mu sieve kawiri.
Ndikofunikira! Kuonjezera phindu la madzi a buluu amalimbikitsidwa kuti adye mkati mwa miyezi isanu ndi umodzi mutatha kukolola. Pa nthawi yomweyo ziyenera kukhala nthawi zonse m'firiji.
Madzi otsala ndi mandimu amasakanizidwa ndi shuga ndi owiritsa kwa mphindi 10. Pambuyo pa kuyamba kwa thickening yikani blueberries ndikusiya pamoto kwa mphindi zitatu. Pakapita nthawi, mandimu imachotsedwa ndipo madziwo atha. Zakudya zomaliza zimatsanulira muzitini ndipo zimasungidwa m'firiji. 
Madzi a mabulosi a buluu
Chifukwa chakuti khungu la blueberries ndi lofewa, ndi kosavuta kuchotsa madzi kuchokera pamenepo. Kuti muchite izi, ingolani chipatsocho mu thumba la nsalu ya thonje ndi kufinya madzi. Njira imeneyi ndi yabwino kwa okonda madzi atsopano.
Ndikofunikira! Blueberries - zipatsozo ndi zosavuta komanso zofooka ngakhale pansi pa zolemera zawo. Choncho, mukasonkhanitsa zokolola, muyenera kugwiritsa ntchito dengu losalala kapena tiyi tating'onoting'ono, momwe mungathe kuika zipatsozo limodzi.
Ganizirani momwe mungapulumutsire blueberries, yomwe imakhala madzi ake m'nyengo yozizira. Kuti muchite izi, ndi bwino kugwiritsa ntchito mabulosi, juicer kapena chopukusira nyama. Kukolola kumachitika m'njira zosiyanasiyanakoma phindu limakhala losasinthika. 
Talingalirani iwo mwatsatanetsatane:
- Pambuyo pofikira madzi kudzera mu makina osankhidwa, amachokera ndikusankhidwa. Ndiye chifukwa watsopano anatsanulira mu enamel poto ndi mkangano 80 madigiri. Wiritsani madziwa kwa mphindi 20, kenako ozizira ndikutsanulira mitsuko yosabala.
- Njira yachiwiri imagwiritsidwa ntchito pokonza zatsalira. Amatsanuliridwa ndi madzi mofanana ndi kuwonjezera pang'ono shuga. Ikani chidebe pamoto ndikuwira kwa mphindi 10, kenako muzizizira ndikusungunula. Kuonjezera kukoma, mukhoza kuwonjezera madzi osakanikidwe. Sungani zakumwa izi mufiriji basi.
- Njira yomalizayi ndi yoyenera kukonzekera maziko a zakumwa za odzola ndi zipatso. Zipatso zimatsukidwa ndi kutsanulidwa ndi shuga mofanana. Siyani pamalo ozizira kwa maola 15. Nthawi ino yokwanira kupanga madzi ambiri. Amatsanuliridwa, ndipo madzi otentha shuga mu chiŵerengero cha 1: 2 akuwonjezeredwa kwa misa yotsalayo. Limbikirani maola 6, ndiyeno fyuluta. Madzi ndi madzi ndi osakaniza ndi owiritsa. Pamapeto pake, amathira pamwamba pa zitini ndikuzilemba.
Zosakaniza zokoma sizipangidwa kuchokera ku zipatso (maapulo, apricots kapena mapeyala). Chokoma chosavuta chimapezeka kuchokera ku vwende (mavwende) komanso masamba ena (tomato, sikwashi).
Vinyo wa Buluu
Ganizirani momwe mungapangire vinyo wouma buluu owomangidwa. Sungani zipatso 3 makilogalamu atsopano, amatsukidwa ndikuphwanyika.
Ndikofunikira! Pofuna kukonzekera mowa, ndi bwino kugwiritsa ntchito zipatso zokha. Monga momwe chophika chikuwonetsera, ngati blueberries akupsa pang'ono, zakumwa zimakhala fungo losamvetseka.
Chotsaliracho chisakaniza chikufalikira mu galasi chidebe cha buku lalikulu ndikuwonjezera 2 kg shuga. Mitengo itatu ya madzi imatsanulidwa, ndipo magawo angapo a gauze amaikidwa pa khosi la botolo ndikusiya malo otentha kwa masiku atatu. Panthawiyi, nayonso mphamvu yoyamba iyenera kuyamba. Pambuyo nthawi yomwe malembawo akuphatikizidwa. 
Bhodolo imatsukidwa bwino ndipo imadzazidwa ndi madzi osakaniza. Kuwonjezera apo yonjezerani galasi losakanizidwa ndi uchi ndi lita imodzi ya madzi. Anagwidwa ndi chisindikizo cha madzi ndipo anasiya kwa miyezi iŵiri pamalo otentha. Kenaka fyuluta, yambani botolo ndikutsindikitseni, kokha pamalo ozizira.
Pambuyo pa miyezi iwiri yapitali, nthawi yotsiriza imasankhidwa ndikutsanulira mu mabotolo ang'onoang'ono omwe angathe kusungidwa kwa nthawi yaitali ngati ali pafupi malo osakanikirana. Mukhoza kuchidya mutatha kusungirako masiku osachepera makumi asanu ndi limodzi (60), panthawi yomwe vinyo adzakhala ndi mthunzi wodabwitsa komanso kukoma kwake koyambirira.
Jelly Blue Jelly
Pokhala ndi chidwi ndi momwe angakonzekerere blueberries m'nyengo yozizira, ambiri amasankha njirayi. Masiku ano pali maphikidwe angapo omwe nthawi zambiri timayang'ana kuti tiwone mwatsatanetsatane. 
Odala odzola. Pophika, kuchuluka kwa shuga kuyenera kukhala zipatso zochepa. Zipatso zimayikidwa mu supu, yokutidwa ndi theka la shuga ndipo imasiyidwa kuti iime kwa kanthawi.
Pamene zipatso zimasiya madzi, ikani chidebe pamoto pang'ono ndipo pang'onopang'ono mubweretse kuwira. Ikani otsala a shuga ndi kuphika mphindi zina. Siyani sitima kuti muzizizira. Bwerezerani kutentha ndi kuzizira kawiri. Patatha nthawi yotsiriza, nthawi yomweyo anatsanulira mitsuko yokonzedwa bwino.
Ndikofunikira! Onetsetsani kukonzekera kwa odzola motere: ikani dontho limodzi mu kapu yamadzi. Deta imatengedwa ngati yokonzeka pamene dontho ladontho silidzasungunuka, koma limangowamba pansi.
Mu wophika pang'onopang'ono. Zipatso ndi shuga zimatengedwa mofanana ndi kilogalamu. Lumikizani ndi kutsanulira mu multicookers ya pan. Sankhani njira "Kutseka" kwa maola awiri. Pamapeto pake, boma likusinthidwa kukhala pulogalamu ya "Steaming for a couple" kwa mphindi yokha. Chotupa chokonzekera chimatsanulira mitsuko ndikugudubuza. Ndi gelatin. Zolemba zimenezi zimagwira mawonekedwe ngakhale kunja kwa mabanki. Zipatso ndi shuga zimatenga chiŵerengero cha 4: 2. Kwa ndalama izi, thumba limodzi la odzola ndilokwanira. Zonse ziyike mu chidebe ndikuwiritsani kwa mphindi ziwiri pa moto wochepa. Madziwo amatsanulira mitsuko, yomwe imapotozedwa.
Popanda kuphika. Ndibwino kwa ophika ophika. Pofuna kukonzekera limodzi, ndikwanira kutenga zipatso ndi shuga muyeso la 1: 2. Zonsezi zimakhala zochepa kwambiri ndipo zimagawidwa mitsuko yosawilitsidwa, kuti mukhoze kuwonjezera shuga ndi makulidwe a masentimita 1. Izi zidzasunga mchere kuchokera ku nayonso mphamvu ndipo zimakupatsani inu mchere kuchokera ku zipatso mumadzi ake omwe mukukhala ndi zinthu zambiri zothandiza. Sungani izo zikulimbikitsidwa mu firiji.
Mapulogalamu a Jamulimu Jamu
Kwa okonda njira yachidule yokolola zipatso, kuphika kupanikizana ndibwino. Tiyeni tione momwe tingapangire jambula jam.
Chinsinsi choterocho chimafuna kuchuluka kwa ndalama. Pakuti kuphika kutenga pang'ono kuchuluka kwa zipatso, shuga ndi theka kwambiri. Mabala a Blueberries ali ndi shuga ndipo amasiyidwa kwa maola asanu. Patapita nthawi yiritsani kwa pafupi maminiti 35. Nthawi zonse, musaiwale kuchotsa chithovu. 
Kupanikizana kotsirizidwa kwasungunuka ndi kutsanuliridwa muzitsulo, kupukuta zivindikiro. Uwu ndiwo mtundu wa buluu wopanikizana m'nyengo yozizira, malingana ndi kukoma kwanu, mukhoza kuwonjezera zina zosakaniza.
Mapulogalamu a Jamulimu Jamu
Pokumbukira kukonzekera ma bilberry osati kokha kodabwitsa, koma kuchokera kumbali ya machiritso ake, ndibwino kuti tizimvetsera maphikidwe oterewa m'nyengo yozizira ngati kupanikizana. 
Kukonzekera kutenga 1 kg ya zipatso ndi shuga, komanso 300 ml ya madzi. Mafuta a blueberries amatsukidwa ndikuikidwa mu chidebe chomwe amapeza mosamala kupeza puree. Shuga imaphatikizidwa ndi madzi ndipo yophikidwa kwa mphindi ziwiri. Kenaka buluu pure imatsanulidwira mmenemo ndipo, pamene nthawi zonse imayambitsa, imabweretsera kuwira. Cook mphindi 15, panthawiyi kukonzekera mabanki. Pakatha nthawi, mndandandawo umayikidwa mitsuko ndikuzikulunga.
Bilberry Compote Recipe
Taganizirani mmene mungaphikire buluu compote. Pakuti chophimba muyenera kuyembekezera kuti lita imodzi ya madzi 0,5 makilogalamu shuga amafunika. Zipatsozi zimayikidwa m'mabanki, panthawiyi padera wiritsani madzi ndi kuwonjezera shuga. Mchenga ukasungunuka kwathunthu, madziwo amathiridwa mu mitsuko ya buluu ndi kuyamba kuwamwetsa iwo. Pafupifupi, zimatenga mphindi 15. Ndiye mabanki amayenda ndi kutumiza kuti azizizira. 
Kawirikawiri buluu compote ndi wokonzekera nyengo yozizira popanda kuperewera. Choncho n'zotheka nthawi yozizira ya tsiku kuti abweretse thupi ndi zinthu zothandiza.
Thirani mtsuko wa mamita atatu, 900 g ya zipatso, 450 g shuga ndi 3 malita a madzi amafunikira. Buluuzani kukonzekera ndikudzaza botolo ndi zipatso mpaka theka. Kenaka tsitsani madzi otentha ndikupita kwa mphindi 10. Nthawi ino ndi yokwanira kutentha zipatso. Madzi amathiridwa ndi mchenga. Zisanayambe kusamba, madzi amathiridwa. Ambiri amakonda chidwi cha compote ya blueberries. Choncho, chifukwa chochezerana ndi madzi otentha, pafupifupi zinthu zonse zopindulitsa zatsala.
Mukudziwa? Akoloni oyambirira a ku America ankaphika ma blueberries mkaka kuti apeze pepala lakuda.
Podziwa maphikidwe onsewa, nthawi zonse mungasinthe ndi kuwonjezera zina mwa inu nokha ndikudabwitsani okondedwa anu ndi choyambirira, ndipo chofunika kwambiri, ndizochita zothandiza m'nyengo yozizira.
