Aliyense amazoloŵera kugwiritsa ntchito dothi la mbande, mbewu zokongoletsera ndi zopangira nyumba. Koma lero wamaluwa ndi ochita masewerawa amangopeza njira ina yoyenera kunthaka - kokonati. Lili ndi ubwino komanso wapadera, zomwe zimapindulitsa pazinthu zina. Chitsulo cha kokonati chimapangidwa kuchokera ku izo mu briquettes, zomwe zili ndi zowonongeka za zomera.
Pansi ndi mapiritsi kwa zomera: kufotokozera ndi kupanga
Chipangizo cha kokonati chimakhala ndi 70% ya khwangwala, ndi 30% za kakhuta. Ndondomeko yokonzekera chokonzekera chokonzekera imatenga pafupifupi chaka chimodzi ndi theka. Choyamba, mbola imaphwanyidwa, kenako imayaka, youma ndipo imapanikizika pansi pazipsyinjo. 
Pali mitundu yambiri ya mankhwala omalizidwa: mwa mapiritsi, briquettes, matsulo.
- Nkhokwe ya kokonati mu briquettes imawoneka ngati njerwa ndipo pamene imanyowa madzi kwa maola angapo imapanga malita 7-8 a nthaka yokonzekera yogwiritsidwa ntchito.
- Mapiritsi amapangidwa ndi ma diameter osiyanasiyana ndipo amaikidwa mu manda abwino kuti asatayike mankhwalawo.
- Chomera chimapanga mawonekedwe, omwe pakadzaza madzi, amakula kukula mpaka 12 cm.
Popeza gawoli salowerera ndale, likhoza kusakanikirana ndi nthaka, zomwe siziwononge acidity yake. Chimodzi mwa zinthu zabwino kwambiri za mankhwalawa ndikuti sichikutha. Lili ndi mpweya wochuluka, imathandiza mizu ya achinyamata kuti ikule mofulumira. Mitengo yaing'ono imakula ndikumera bwino mu gawo la kokonati, koma akangowonjezera mphamvu, ndibwino kuti muwabzala m'nthaka, komwe kuli mchere wothandiza kwambiri. 
Mukudziwa? Mapangidwe a mapiritsi ali ndi porosity. Iwo nmpweya wambiri, imwani bwino chinyezi, musapange chiwombankhanga pamwamba, ndipo mosiyana ndi zidutswa za peat, musazengereze.
Kodi kokonati imakhudza bwanji chitukuko chomera
Nthaka ya kokonati imathandiza kwambiri kukula kwa zomera. Nazi izi ubwino waukulu:
- Nthaka ya nkhuku imakhala ndi acidity (soil phosphoric acidity) (pH 5.0-6.5), yomwe imathandizira kukula ndi chitukuko cha zomera zilizonse, ngakhale zopanda nzeru kwambiri.
- Amapereka zinthu zabwino pofuna kukula mbande zapamwamba ndi mizu yathanzi.
- Amapereka madzi okhala ndi zakudya m'thupi, komanso amapanga mpweya wabwino.
- Gawo lapansi ndi losavuta komanso losavuta kugwiritsa ntchito. Mosiyana ndi magawo a peat, ma kokonati samakhala otupa pamene amadzipweteka kwambiri ndipo samawapanga.
- Ngati kuli kofunikira kuti musamuke, ndikwanira kungokweza sapling pamodzi ndi chidebe, popanda kuchotsa ku gawo lapansi. Izi zimatsimikizira kuti mizu siidzaonongeka ndipo mbewu idzakhazikika mizu 100%.
Ndikofunikira! Mpweya wa kokonati ndi 15% kuposa ya nthaka, motero kupanga mpweya wabwino ndi chinyezi, choncho mbeu zimakula mofulumira.
Gwiritsani ntchito m'munda, munda ndi m'nyumba floriculture
Monga tafotokozera pamwambapa, gawo lapansi ndidongosolo lapadera pazinthu zonse za horticulture, horticulture, ndi m'nyumba floriculture. Tiyeni tione gulu lirilonse mwatsatanetsatane. Momwe coconut substrate imakhalira ndikukula mmera, momwe amagwiritsiridwa ntchito kwa zomera zamkati komanso momwe angagwiritsire ntchito mbande m'munda. 
Pakuti mbande mu wowonjezera kutentha
Pali njira zingapo kwa omwe akulota wowonjezera kutentha kapena omwe ali nawo kale.
1. Zithunzi zazing'ono. Ma mapiritsi a kokonati ayamba kugulitsidwa ngati mawotchi opangidwa ndi minda yokonzedwa bwino. Iwo apangidwa m'njira yoti muzitsulo iliyonse pakhale chinyezi chabwino komanso mphamvu ya mpweya wabwino. Malo oterewa samatenga malo ambiri ndipo ndi osavuta kugwira ntchito.
Kuti muwagwiritse ntchito, m'pofunikira kuti mudzaze madzi thireyi yomwe ikuphatikizidwa mu phukusi, dikirani mpaka mapiritsi atsegule, ndikubzala zidutswa kapena mbeu, ndiye mutseka chivindikirocho. Mwanjira iyi ndi bwino kuphika mbande za masamba ndi maluwa. Mungagwiritse ntchito chiwerengerochi chosawerengeka cha nthawi. 
2. Zozimitsa. Ngati muli ndi wowonjezera wowonjezera kutentha, kugwiritsira ntchito kokonati fiber kwa mbande kungathandize kwambiri ntchito yanu. Gawo lapansi likhoza kusakanikirana ndi dothi la zotsatira zabwino. Njira iyi yobzala imalola zomera kuti zikhale ndi feteleza mchere.
Pofika ku Holland, bio-boom inayamba kale. Iye anabwera kwa ife. Kulima kwathu tonsefe monga zakudya zomwe timakonda, monga nkhaka, tomato, tsabola, ndi eggplants m'mabotchi, akhala akuchitika m'magulu osiyanasiyana.
Kupititsa patsogolo zitsamba za dziko lapansi zomwe zimagwiritsidwa ntchito m'malo obiriwira, zimakhala zowonjezera kuwonjezera nthaka, ndipo zimapangitsa kuti pakhale kukongola, kusungunuka, kutentha kwa madzi (kusunga chinyezi, ngakhale zouma). Izi zidzakuthandizani kusunga madzi ndi kuchepetsa kuthirira. Kwa malo obiriwira, ndi bwino kugwiritsa ntchito makina a kokonati pansi, kapena mugwiritsire ntchito mapuloteni a kokonati okhala ndi 50% ndi 50% cocochips.
Mawere amangoikidwa mosavuta pamatumba, ali ndi filimu yapaderadera iwiri yomwe imatetezera nthaka ndi kutentha. Amalola kugwiritsa ntchito makapu onse mu greenhouses, ndi poyera. 
Ndikofunikira! Kusakaniza kwa chimanga ndi cocochips sikutanthauza kutayira maginito pakagwiritsidwa ntchito nthawi yoyamba, ndipo pokhapokha ngati pakufunika kutero, ayenera kupewedwera. Gawoli ndiloyenera kwa zaka 3-5 ndipo ndizofunika ndalama.Ngati mumagwiritsira ntchito mankhwala osokoneza bongo kokonati, sangagwiritsire ntchito kokha mbande, komanso kukula kwa bowa. Amagwiritsidwanso ntchito kwa kanthawi kumera kwa tubers ndi mababu (mwachitsanzo, munda ndi m'nyumba zamasamba).
Gwiritsirani ntchito kokonati gawo lapansi mu hydroponics. Sichikuphimba njira yothetsera njira, sichikulemetsa zitsulo zokhazokha, zimakhala ndi aeration ndipo nthawi zonse zimapangitsa kuti asidi asalowerere. 
Mukudziwa? Sagwiritsidwe ntchito gawo lopanda madzi silingakhoze kutsekedwa mu chidebe kapena thumba, mwinamwake izo zidzasanduka zowawa. Kuyamba kuyanika (muzichita izo mwachindunji dzuwa), ndiye mutangotenga izo. Kuwugwiritsiranso ntchito ndikwanira kuti muwononge nthaka.
Zomera zakunja
Chomerachi chimagwiritsidwanso ntchito kuti kulima mbewu za masamba mu nthaka yotseguka. Tiye tikambirane za chikwapu cha kokonati, ubwino wake ndi zowawa m'munda.
Pofuna kubzala, perekani mbeu pansi, kumene imafalikira mbewu ndi kuwaza ndi nthenda yonse ya kokonati. Kuyambira pano, mbewu zimakula mwamsanga, kutenthetsa bwino komanso kukhala ndi chinyezi chokwanira. Komanso, kutumphuka sikuwoneka pamwamba pa nthaka, yomwe imalola kuti mphukira kupuma. Chomera choterechi chikanakhala chabwino poonjezera nthaka yolemerera.
Chifukwa cha kokonati fiber, mbande zimatuluka masabata angapo mofulumira kuposa momwe zimabzalidwa nthawi zonse. Izi zimapangitsa kuti mukhale ndi thanzi labwino komanso lolimba, choncho kukolola. Palibenso zopweteka ndi makosweti a kokonati. Koma ngati ikugwiritsidwa ntchito m'nthaka yowonongeka, imafalitsa matendawa ku zomera zonse ndikuwononga mbewu. 
Ndikofunikira! Gwiritsirani ntchito nthaka ya kasupe muminda ndi minda. Ndi malo okonda zachilengedwe, ndikwanira kulima munda kapena kukumba munda wa ndiwo zamasamba, ndipo gawo logwiritsidwa ntchito lidzakutumikira m'malo mwa feteleza.
Pakuti zokongoletsera mbewu
Dothi la nkhuku ndi loyenerera kulima mbewu zokongola (zitsamba ndi maluwa osatha), ndizobwino ngati ufa wochuluka wa nthaka. Mwina ntchito yake ngati mulch. Pachilengedwechi mulibe zowononga, zimakulolani kukumbukira za kulimbana kwa dothi ndi matenda osiyanasiyana. Chitsulo cha kokonati chimagwira ntchito, chomwe chimathandiza kuti chikhalidwe chawo chikhale ndi chithandizo chamtundu wa microflora komanso chitetezo cha mbewu zanu zokongola kuchokera ku tizilombo toyambitsa matenda.
Kwa zomera zamkati
Zipinda zamkati zimakhala zovuta kwambiri, makamaka zomwe zili ndi tubers. Kuti apeze dothi lowala ndi lothandizira kukula ndi chitukuko, ndikwanira kungosakaniza gawo lapansi ndi coco-primer. Komabe, izi ziyenera kukhala 1/3 mwa kukula kwa nthaka.
Kwa zomera, nyumba zina zimagwiritsidwanso ntchito: peat, humus, perlite, vermiculite.
Mtedza wa kokonati udzakuthandizani kuti mbeu zanu zamkati zikhazikitse mwamsanga maluwa ngati duwa lafesedwa. Ngati duwalo liri laling'ono, ndiye kuti lidzapeza mphamvu mwamsanga ndipo posachedwa idzakusangalatseni ndi maluwa. Gawoli lidzakhala lothandiza kukulitsa orchids, gerberas, royal pelargonium, kudzaza zomera ndi chinyezi ndi mpweya, ndi kuwateteza ku tizilombo toyambitsa matenda ndi matenda.Ubwino wa mankhwalawo
Ubwino wogwiritsa ntchito mowa wa nthaka ndi woonekeratu:
- Ichi ndi mankhwala opangidwa ndi 100%.
- Amamwa ndi kusunga chinyezi, kupereka madzi mobwerezabwereza kasanu ndi kamodzi kuposa kupitirira kwake.
- Mavitamini omwe amasungunuka m'madzi, osungidwa mkati mwa gawo lapansi ndikuwongolera pang'onopang'ono mizu, yomwe imalola kuti musadzaze chomeracho, kotero kuti musadzaipse. Ndiponso, nthaka compaction sizimawonekere.
- Chifukwa cha looseness amasunga mpweya.
- Si slyozhivatsya, imasunga mawu ake.
- Popeza coconut substrate imakhala yowuma pamwamba, izi zimalepheretsa chitukuko cha matenda a fungal.
- Kupanda namsongole ndi matenda.
- Lili ndi asidi osalowerera (pH 5.0-6.5), yabwino kwa zomera zambiri.
- Lili ndi potassium ndi phosphorous, zomwe ndi zofunika kwa mbande ndi zomera.
- Nthaka ya nkhuku imakhala ndi malo abwino kwambiri opangira kutentha.
- Economics, chifukwa imatha pang'onopang'ono, kotero ingagwiritsidwe ntchito mpaka zaka zisanu.
- Kuphweka kubwezeretsa ndi kubwezeretsanso.
