Vinyo wa Cabernet amadziwika bwino ndipo amakondedwa ndi onse odziwa vinyo wofiira wouma. Pafupifupi mayiko onse omwe ali ndi winemaking, ochokera ku Canada ku Canada, amadya mitundu yosiyanasiyana ya mphesa ndi zipatso zobiriwira zakuda. Cabernet yapamwamba imapanga Italy ndi Spain, Ukraine ndi Moldova, Chile ndi Argentina, komanso South Africa, Australia ndi United States of America.
Mbiri yopondereza
"Cabernet Sauvignon", iye ndi "Petite Vidure" - mtundu wa mphesa ndi mbiri ya zaka mazana atatu, wochokera ku French Aquitaine wotchuka, wodziwika kuti apanga Bordeaux vinyo (komabe, malingana ndi zina, mpesa uwu ulipo m'madera a masiku ano kuyambira ku Roma wakale).
Masiku ano zodziwika bwino kuti mitundu yosiyanasiyana ndi chifukwa cha kudutsa mitundu iwiri ya Bordeaux - woyera Sauvignon, yomwe inachititsa kuti chisanu chikhale chosakanikirana ndi mitundu yatsopano, komanso yofiira cabernet franc, yomwe inapangitsa mtundu wosakanizidwa kukhala fungo lokhazika mtima pansi.
Mukudziwa? Palibe chidziwitso chotsimikizirika cha momwe Cabernet Sauvignon anagwiritsidwira ntchito masiku ano, ndipo chifukwa chake ambiri amavomereza kuti kudutsa kunachitika mwadzidzidzi, ngakhale kuti winemakers woona amanena kuti pali ngozi m'dera lino. kukhala sangathe.
Gawo lachiwiri la zaka za XVII ku France linali lolimbikira kwambiri pantchito ya winemaking. Panthawiyi, kupanga vinyo kunali kotchuka kwambiri, osati akatswiri a mibadwo ingapo, komanso olemba mabungwe olemera omwe analipo pakati pawo. 
Iye sanadutse mtunduwu wa ulimi ndi nyumba za amonke, kumene amonke a amwenye amachitiranso zochitika zosiyanasiyana zowonongeka ndi kuyesera. Komabe, Chisinthiko chachikulu cha Chifranchi chimene chinafalikira panthaŵiyi chikhoza kutenga zolemba zochititsa chidwi za winemakers za amateur, zomwe zikutanthauza kusowa kwa chidziwitso chokhudza kabernet yopanga mphesa.
Ngakhale, Cabernet Sauvignon mofulumira anapanga mpikisano wapadera ndi wopambana mpikisano kwa kwambiri capricious Bordeaux mphesa Merlot ndi Malbec. Ndipo mphesa za Cabernet zinayamba ulendo wawo wopambana kuzungulira dziko lapansi pakati pa zaka za zana la khumi ndi zisanu ndi zitatu zapitazo ndipo kuyambira pamenepo zidagonjetsa mayiko ochuluka pafupifupi makontinenti onse.
Kufotokozera za zamoyo
Cabernet Sauvignon ndi mbeu za mphesa zokolola, m'dziko lathu nthawi zambiri zimakololedwa kale kuposa October. Mpesa umakula mosavuta ndipo umapsa popanda mavuto, zokolola zili pamwamba. Masambawa akuzungulira nsonga zofiira. Kufalikira kwa tchire kumakhala kwakukulu, mphukira imaphimbidwa ndi nkhungu yothamanga, muunyamata ali ndi kuwala, pafupifupi mthunzi woyera.
Mukudziwa? Mayina osiyanasiyana otchuka "Petit Cabernet", "Lafitte" ("Katundu").
Cabernet Sauvignon amawonekera kwa nthawi yayitali, mpaka masentimita 15, masango osasuntha monga mawonekedwe a ngodya, nthawizina ndi nthambi ya mbali. Round zipatso - mpaka 1.5 masentimita awiri ndi 3 g wolemera. Mtundu wa zipatsozo ndi wakuda buluu, khungu ndi lolimba, lophimbidwa ndi jekeseni. Mitengo ya zipatso imapezeka, koma nambala yawo ndi yaying'ono. Mphesa yowutsa mudyo, zosangalatsa kwa kukoma.
Ubwino ndi kuipa kwa zosiyanasiyana
Cabernet Sauvignon mphesa ndi zophweka kukula ndi kusunga kuti nthawi zina amatchedwa mphesa zouluka. Silimbana ndi chilala ndipo pafupifupi sichivunda pamene kuthirira, sichiwopa ndi nyengo yozizira kapena yozizira, imakhala ndi matenda oopsa kwambiri a mphesa (makamaka phylloxera ndi mildew) ndi tizirombo (mphesa masambaworm), zimamera bwino zimamera bwino zinthu zosintha.
Zina mwa zofooka za mitundu zosiyanasiyana, n'zotheka kusiyanitsa mwina zipatso zabwino kwambiri ndi zipatso zochepa kusiyana ndi mitundu ina yabwino ya Bordeaux. Vuto lina la mitundu yosiyanasiyana ndi loti mtola, womwe umawonetseredwa mu maonekedwe a zipatso zobiriwira zobiriwira zobiriwira pamphesa.
Zolinga zotsalira za mitundu yosiyanasiyana, ngati zingatchulidwe motero, zimakhudzana ndi maonekedwe a zipatso monga vinyo zipangizo - zolemetsa kwambiri, zolemera komanso zosavuta, zoperewera, koma kuperewera kumeneku kumapindula mwa kuwonjezera mphesa zina ku vinyo, makamaka Merlot ndi "kholo" "Cabernet Franc.
Tikufunanso kukuuzani za mitundu yosiyanasiyana ya mphesa ngati "Isabella".
Momwe mungasankhire mphesa mukamagula
Chikhalidwe chachikulu cha kugula mbande zapamwamba - kuyitanitsa malo awa pamalo owonetseredwa. Ochita malonda osadziwika bwino amadziwa bwino kupusitsa ogula osadziwa zambiri, choncho, kuyang'ana mwatsopano kwa zipangizo zamtengo wapatali kwa iwo sangakhale ndi vuto.
Komabe, malamulo ena oti musankhire mitengo yamphesa ayenera kudziwa kuti mutetezedwe kuchoka kuwoneka bwino komanso womveka bwino.
- Mizu ya mphesa imamera mofulumira, kenako mbeu imakhala yovuta kuthetsa.
- Ndi bwino kugula mbande nthawi yomweyo musanabzala, chifukwa sangalekerere kusungirako. Ngati mukufuna kudzala mphesa mumasika, musagule mmera mu kugwa.
- Masamba ambiri a m'dzinja ndi chifukwa chokanika kugula: ndizomwe kuchuluka kwa chinyezi kudutsa kale masamba, ndipo sapling ndi madzi.
- Nthawi zonse mugule mbande mu nyengo ndi kusankha kwakukulu.
Afunseni wogulitsa kuti achite zinazake ndi mbeu kuti atsimikize kuti mpesa uli wamoyo:
- Ngati mutadula nyemba kapena kuchotsa kachigawo kakang'ono khungu, muyenera kuwona mnofu wonyezimira ndi wobiriwira;
- Muzu wa mdulidwe watsopano ukhale wopepuka komanso wothira, monga chomera chodula chamatenda;
- ikagwa, mpesa ukhoza kupuntha pang'ono, koma osaswa;
- Mphukira mu mmera wathanzi sungagwedezeke pang'ono;
- malo ophatikizira ayenera kukhala ovomerezeka bwino - kupotoza mmera pazitsulo zazitsulo ndi katundu wogwiritsira ntchito kupukuta zovala zowonongeka ndi kuziganizira mosamala pambuyo pake: musayang'ane ming'alu kapena mipata;
- Komabe, ngati simukuwona katemera konse, zikutanthauza kuti kulibe, ngakhale zitsimikizo zonse za wogulitsa kuti zonse zakula pamodzi kotero kuti siziwonekeranso: mukungoyesera kugulitsa sapling osadziwika m'malo mwazitsulo.
Ndikofunikira! Ngati wogulitsa amakana kuchita mwachindunji ntchito iliyonse yoperekedwa ndi inu - nenani zabwino ndikupita kukagula kwina: akukunyengani!
Mtengo wamtengo wapatali siwotsimikiziranso za khalidwe, komanso zizindikiro zambiri ndi zisindikizo. Khulupirirani maso anu ndi mbiri ya wogulitsa: ngati mwapeza mmera wokongola, koma sunayambe mizu, ganizirani ngati kuli koyenera kugwiritsa ntchito zowonjezera zatsopano ku malonda omwewo.
Kodi ndi liti ndipo ndibwino kuti kudzala pa webusaitiyi
Pali njira ziwiri zobzala mphesa - kasupe ndi yophukira. Aliyense ali ndi makhalidwe ake, ubwino wake ndi kuipa kwake. Choncho, kubzala kasupe ndibwino chifukwa mpesa udzakhazikika bwino chisanu chisanafike, koma njirayi ikukhudzidwa ndi zoopsa zina zosungira mbande mpaka masika.
Ndicho chifukwa chake akatswiri ambiri amasankha kubzala mphesa pafupifupi m'nyengo yozizira, posankha tsiku lotentha la izi, osasunga mbewu kwa miyezi yambiri.
Phunzirani za malamulo a kubzala mphesa mu kugwa.
Ngati pali chisankho, mphesa zimabzalidwa kugwa musanafike chisanu choyamba (pakati pa mwezi wa October), kotero kuti mizu yosasunthika sichiwonongeke chifukwa cha dontho lakuda kutentha.
Kubzala ndi kulima mphesa kumayamba ndi kusankha malo. Malo abwino kwambiri a Cabernet Sauvignon ndi kum'mwera kapena kum'mwera chakumwera chakumtunda kwa malowa ndi kuunika bwino komanso mpweya wabwino. Munda wamphesawo waikidwa kuchokera kumpoto kupita kummwera. 
Ndikofunikira! Malo abwino a mphesa ali pa khoma lakummwera kwa nyumbayi: mu mtengo uwu mpesa udzatetezedwa ndi malo otetezeka ku mphepo yakumpoto kwambiri kumpoto. Koma mumthunzi wa mitengo kapena nyumba zina zomera izi siziyenera kubzalidwa mwapadera!
Zomwe zimapanga nthaka mphesa Cabernet Sauvignon sizimakakamiza kuti zikhale zofunika, koma zabwino zowonongeka ndi zakudya zonse za nthaka zimalandiridwa.
Momwe mungabzalidwe: kubzala mbande pa siteti
Momwe mungamerekere mphesa za cabernet mu dziko - yankho la funsoli likudalira gawo lomwe muli nalo chifukwa cha izi komanso momwe mukufunira vinyo wambiri. Monga kunanenedwa, nambala yaing'ono ingathe kubzalidwa mzere umodzi pamtunda wa mamita limodzi ndi theka kuchokera ku malo oyandikana nawo.
Koma ngati mukufuna kupanga munda wamphesa weniweni, mbande ziyenera kuikidwa m'mizere, mtunda umene uli pafupi mamita atatu, kuti masango onse alandire kuwala kokwanira. Mtunda pakati pa mphesa ya Cabernet Sauvignon pamzere ayenera kukhala pafupi mamita limodzi ndi theka.
Mukudziwa? M'nthaka youma ndi mchenga, mphesa zimabzalidwa mofanana (mumabowo akuya), koma ngati zili pafupi, komanso pansi pa nthaka ndi dongo, mmalo mwake, bedi liyenera kukwezedwa pang'ono.
Mukamadzala mmera, chitoliro chokhala ndi chigawo chachikulu kapena botolo la pulasitiki losasunthika, pansi pake, amakaikidwa mu dzenje kuti amwe mpesa kupyolera mu chipangizochi.
Komabe, posamalira kudzichepetsa kwa Cabernet Sauvignon, patatha zaka zitatu mpesa utachoka, chitolirocho chingachotsedwe bwino - mphesa zimatha kulandira chinyezi chomwe chikufunikira kuchokera ku dothi lakuya, ndipo sichifunikanso mwayi wapadera wothirira.
Onaninso mphesa zoyenera kwambiri vinyo.
Malamulo a chisamaliro cha mphesa "Cabernet Sauvignon"
Monga tanenera kale, kabelet mphesa zimakula mosavuta, chifukwa mitundu yosiyanasiyana ndi yopanda ulemu kwa nyengo yosavuta ndipo saopa kwambiri tizirombo. Koma izi sizikutanthauza kuti kuchoka kwa mpesa wotere sikofunikira konse.
Kusamba madzi
Kuthirira bwino n'kofunika kwambiri mu sayansi ya kukula kwa vinyo zipatso. Kuchuluka kwa chinyezi, monga kusowa kwake, kumakhala ndi zotsatira zoipa pa zokolola. Monga kunanenedwa, m'zaka zitatu zoyambirira za moyo wa mpesa ndibwino kuti uzimwa madzi ndi chitoliro chophimba mu dzenje kapena botolo la pulasitiki, ndiye zipangizozi zingathe kuchotsedwa bwino.
Kuyika mtengo wa mpesa kwa trellis atachotsa malo obisala, amathirira madzi oyambirira. Kumayambiriro kwa nyengo yokula, mphesa zimafunikira makamaka: chitsamba chimodzi chidzafika mpaka 40 malita a madzi. 
Ndikofunikira! Madzi kuti azitsanulira mphesa ayenera kukhala ofunda pang'ono, kuwonjezera apo, chifukwa choveketsa ndi bwino kuwonjezera phulusa laling'ono (pafupifupi mtsuko wa lita imodzi pagulu).
Pambuyo pake, isanakwane kucha, madzi awiri amathirira madzi: woyamba - masiku angapo maluwa asanayambe, ndipo yachiwiri - mutatha maluwa. Pamene mphesa zimayamba kupanga zipatso, kuthirira kumayenera kuyima mosasamala kanthu za nthaka chinyezi, lamulo ili likugwiritsidwa ntchito kwa mitundu yonse ya mphesa.
Pomaliza, isanafike nyengo yozizira, masiku angapo asanayambe kugwedezeka, mphesa zimathiririzidwanso (izi zimachitika kuti mpesa usalowe m'nyengo yozizira ndi nthaka youma, nthaka iyi imatulutsa kwambiri ndipo mphesa zikhoza kufa chifukwa cha chisanu).
Minda yamphesa yokhwima ingathe kuthiriridwa mocheperapo. Kwenikweni, nyengo yonseyi, mpesa ukhoza kuchotsa dothi kuti likhale ndi chinyezi chokwanira, koma kuthirira ndi koyenera chisanafike nyengo yozizira.
Feteleza
Ndikoyenera kudyetsa mphesa mosamala, chifukwa kuchuluka kwa feteleza kumachepetsa kukula kwa mpesa ndi kuchepetsa zokolola. Ngati, musanadzale mphesa, mwasamalira zodzaza nthaka ndi organic ndi feteleza feteleza, izi zimakhala zokwanira kwa zaka zitatu kapena zinayi zoyambirira kuti asawonjezere chirichonse padziko lapansi.
Kuchokera ku mphesa zakumunda zimayankha bwino kwambiri manyowa, komanso oyenera peat ndi kompositi. Mineral zowonjezera mavitamini - carbamide, ammonium nitrate, superphosphate, ndi potashi feteleza (potaziyamu sulphate, potashi mchere, nkhuni phulusa). Mungagwiritsenso ntchito zovuta zowonjezera mchere, monga Florovit, Kemira ndi ena. 
Onaninso momwe mitundu ya feteleza ya mchere imayambira ndi zakudya zomwe zimapezeka mwa iwo.
Kumapeto kwa nyengo, nthawi imodzi yokha, imayenera kudyetsa mphesa ndi zowonjezera mchere zomwe zili ndi nitrogen, phosphorous ndi potaziyamu. Chitsamba chilichonse chidzafuna 50 g wa phosphate ndi 20 g wa fetereza. Chingwe chosazama chimakumbidwa kuzungulira chitsamba, feteleza chimayikidwa mmenemo, ndipo chimadetsedwa ndi dziko pamwamba.
Mbewu yotsatira ikhoza kuchitidwa musanayambe maluwa, nthawi ino pogwiritsira ntchito zinthu zakuthupi ndi potash ndi fetereza ya phosphate (pafupifupi 15 g ndi 25 g, motero, pogwiritsa ntchito chidebe cha madzi).
Ndikofunikira! Simungathe kudyetsa mphesa ndi nitrojeni feteleza mu theka lachiwiri la chilimwe, izi zimapangitsa kuchedwa kwakukulu kwa zipatso zopsa. Zotsatira zomwezo zimapereka feteleza ochuluka.
Dyetsani mpesa ukhozanso kutsukidwa, ndipo mtundu uwu wa feteleza umagwirizanitsidwa bwino ndi chithandizo choteteza ku tizirombo. Pachifukwachi, ndi bwino kugula mankhwala okonzedwa bwino m'masitolo apadera ("Aquarine," Plantafol, "Novofert, etc.).
Kudulira zolemba
Cabernet Sauvignon amafunikira kudulira bwino, monga mpesa wochulukira umabala mbewu zoipa. Kudulira kungathe kuchitidwa nthawi iliyonse ya chaka, koma kudulira kuli ndi zizindikiro zake.
Mukudziwa? Kutentha kwadulira kumakhala kosavuta kuposa kasupe, chifukwa nthawi yambiri yopuma kuyamwa, mpesa wodulidwa amachiza bwino ndikukula pasaka ("kulira"). Misozi yotere imasefukira maluwa, amatembenuka osasamba ndipo samakula, kotero osadziwa kulemba kudulira mitengo akhoza kuwononga mphesa.
Ngati sizingatheke kutchera kugwa, kapena chitsamba chodzala m'dzinja chimatulutsa mphukira zambiri, mukhoza kuzichotsa mwamsanga kumayambiriro a masika, pamene zisatenthe, koma kuzizira kwatha. Pa nthawiyi, nthambi zowuma ndi matenda zimachotsedwanso.
M'chaka cha mphesa zitsulo, chotsani nthambi zambiri ndi masamba. Chowongolera bwino shrub chiyenera kuyatsa bwino ndi dzuwa kumbali zonse kuti zipatso zikhale bwino. Kugwa, mphesa zimadulidwa panthawi yokolola (mphukira zofooka zimachotsedwa ndi zomwe zimatchedwa "nsonga" - ikuwombera popanda mphesa). Kenaka, masamba atagwa, chodulira kwambiri chimadulidwa.
Ndikofunikira! Nthaŵi yoyenera kudulira mitengo yowumitsa ndi kuyamba kwa oyambirira chisanu. Sap flow imayima mu mpesa, koma inu musayambe kufika kwenikweni frosts, chifukwa nthambi zidzakhala zochepa kwambiri.
Pa kamera kakang'ono, chifukwa cha kudulira, mphukira za mbali 3-7 ziyenera kusiya, osakhalanso. Pa mpesa waukulu mu September, m'pofunika kuchotsa mbali zonse zomwe zimathamangitsidwa pansi kuposa theka la mita kuchokera pansi. Ndiye, kuchokera ku mphukira kukula pamtunda wokwera kuposa 0,8 mamita pamwamba pa nthaka, nsongazo zimadulidwa ku gawo limodzi la magawo khumi, ndipo nthambi zonse zammbali zimachotsedwa.
Kenaka, nthawi yachiwiri yamadzinja ikudulira pamtunda wa mamita awiri kuchokera pansi, muyenera kusankha awiri omwe akuwombera kwambiri: kudula pansi limodzi, kusiya 3-4 masamba, ndi kudula pamwamba pambali pa masamba 10 - izi ndizo zomwe masango adzapangire.
Matenda ndi Kutsutsana Ndizilombo: Chithandizo ndi Chitetezo
Tatchula pamwambapa kuti Cabernet Sauvignon ndi wotsutsa kwambiri ngakhale adani oopsa kwambiri a mphesa. Komabe, kuti musakhale ndi mavuto ndi matenda ndi matenda, nkofunika kuchita zotetezera kuti muteteze mpesa ku zovuta monga mphesa ndi akangaude, pruritus, leafworm, komanso matenda osiyanasiyana a fungal ndi kuwonongeka.
M'masitolo apadera mungathe kugula zokonzekera za mankhwala opatsirana a mphesa, omwe ali ndi fungicidal ndi tizilombo toyambitsa matenda, komanso kuwonjezera kukula kwa mpesa. Popeza mankhwalawa amakhala oopsa, mankhwala ayenera kuchitika kumayambiriro kwa masika. Ndipo ngati mtengo wa mpesa umakhudzidwabe, ndipo mankhwalawa akuchitidwa mochedwa - mulimonsemo, ayenera kumaliza kumapeto kwa mwezi umodzi musanakolole.
Mukudziwa? Monga njira yodzitetezera kwa mankhwala ophera tizilombo, n'zotheka kumenyana ndi nkhupakupa kumayambiriro kwa kachirombo ka kupopera masamba ndi sopo wamba.
Koma ndani amene ali oopsa kwambiri ku Cabernet - imatuluka. Onetsetsani mosamala komanso nthawi zonse malowa kuti mukhalepo. Ngati tizilombo timayambitsa mbeu yanu, tipezani misampha yapadera kapena ngati zina zonse zitheka, yang'anizani masango ndi gauze.
Frost kukana: malo ogona m'nyengo yozizira
Cabernet Sauvignon ndi mitundu yopanda chisanu (mpesa ukhoza kupirira kutentha mpaka -30 ° C), koma pamene mukulima mphesa pakati pa nyengo yozizira, iyenera kuphimbidwa. Kwenikweni, kuwonongeka kwa minda yamphesa chifukwa cha chisanu ndi sayansi yowopsya kwambiri, kumene kuli kofunikira osati momwe kutentha kutentha kunagwera m'nyengo yozizira, komanso momwe momwe zinalili zosayembekezereka ndi zakuya kwambiri m'dzinja ndi masika otentha, anali ndi mphepo yotani m'nyengo yozizira ndi t. n.
Choncho, kuti musakhale pangozi, musachoke m'munda wamphesa pa trellis nthawi yonse yozizira.
Njira yosavuta yothetsera mphesa ndiyo kuisiya. Mukhoza kukonzekera mpesa ndi malo owonjezera nthawi yozizira - kuziphimba ndi matabwa, plywood, filimu ndi zipangizo zina zomwe zimapangidwira.
Ndikofunikira! Mulimonse momwe mungasankhire, simungathe kuphimba mphesa ndi masamba a mphesa owuma, chifukwa pa nthawiyi mumakhala ndi nyengo yozizira yopanda tizirombo ndi manja anu.
Kuphimba mphesa ndi filimu kunatsimikiziranso kuti sikunali kovuta kwambiri: ngati mulibe mwayi wokonzekera kuyendetsa mpesa nthawi zonse, ikhoza kuvunda ndi kuvunda.
Pogwiritsa ntchito mphesa za Cabernet Sauvignon popanga vinyo
Ndipo tsopano, potsiriza, chinthu chosangalatsa kwambiri ndiko kukolola ndi kukonzekera vinyo.
Mukudziwa? Cabernet Sauvignon ndi mitundu ya vinyo yokhayokha, si yabwino kwambiri kugwiritsiridwa ntchito ngati zokoma chifukwa cha khungu lawo lomwelo.
Chaka chomwe Cabernet Sauvignon mphesa chipatso chimadalira zinthu zambiri, koma pafupipafupi zimatenga zaka zitatu kapena zisanu kuti zidikire kuchokera nthawi yomwe mubzala.
Vinyo wa Cabernet amakondedwa ndi ambiri: ali ndi zokometsera komanso amawoneka bwino ndi timadzi ta currant. Zoona, cabernet yachinyamata imafanana ndi ink mtundu, ndipo kukoma kwake kuli kolemetsa kwambiri. Chakumwacho chimakula kwa nthawi yaitali, koma patapita nthawi, imapeza maluwa okongola a makangaza ndi maluwa ovuta kwambiri. 
The astringency (chifukwa cha khungu lolimba ndi mafupa) ndi fungo la black currant ndi khadi lochezera la Cabernet Sauvignon.
Monga tafotokozera pamwambapa, pokonzekera vinyo ku Cabernet Sauvignon, mitundu yambiri ya vinyo imayikidwa ku zakumwa kuti ikhale yogwirizana ndi kukoma kwake, koma zakumwa zakumwa za mphesa zimapangidwanso.
Mukudziwa? Malingana ndi malamulo omwe alipo kuti vinyo aziwoneka kuti ndi osiyana siyana (opangidwa kuchokera kumtundu umodzi wa mphesa), ndi okwanira kuti akhale ndi magawo atatu pa imodzi ya mphesa imodzi (malinga ndi dongosolo la Bodro, ma vinyo amodzi okhawo, monga lamulo, osapanga ).
Phindu losayembekezereka la mitundu yosiyanasiyana yoyamba yopanga winemakers ndilo lingaliro lake: mulimonse mmene zimakhalira mpesa, chirichonse chomwe chimayikidwa ku zakumwa panthawi yokonzekera, chilembo chachikulu cha Cabernet chimazindikiranso.
Chinsinsi ndi teknoloji yokonzekera vinyo wapamwamba kwambiri panyumba ndi mutu wa nkhani yapadera. Malangizo okha omwe ndikufuna kuti ndiwapatse oyamba nawo: samalani pasadakhale za kugula vinyo weniweni wa vinyo, yoyenera kupanga vinyo wofiira, chifukwa vinyo pa yisiti yachilengedwe alibe chochita ndi zakumwa zakumwa zomwe mungathe kukonzekera ndi manja anu, mukuyang'anitsitsa zamakono.
Vinyo sangakonzedwe kokha kuchokera ku mphesa, komanso kuchokera ku kupanikizana komanso kuphatikizapo.
Choncho, mutapanga chisamaliro cha kukula kwa mphesa za Cabernet Sauvignon pa chiwembu chanu, simudzakhala ndi mavuto aakulu, koma mu October mudzatenga zokolola zabwino za vinyo zipangizo zosangalatsa ndikusangalala ndi alendo anu ndi zakumwa zokongola komanso zabwino.
