Ngati ndinu watsopano kwa zogwirira nkhuku ndikusankha kuyamba chokumana nacho ndi kubereka bata, "kukwera" ndi njira yoyenera kuyamba! Imeneyi ndi mtundu wakale wambiri wa nkhuku, yomwe imagwiritsidwa ntchito popanga mbeu zatsopano. Amakhakawa amafalikira paliponse pa mafakitale komanso m'minda yaing'ono, ndipo adapeza mbiri yabwino chifukwa cha kudzichepetsa, kukula kofulumira komanso nyama yokoma kwambiri. Mwina, poganizira makhalidwe onsewa, kulibe mpikisano wokwanira kwa Peking.
Tsatanetsatane wamabambo
Monga momwe dzinalo limatchulira, dziko lakwawo ndi China. Ndi Ufumu Wachifumu umene umatchuka ndi mbale yake yotchuka ya Peking Duck.
Mukudziwa? Pali mabaibulo angapo omwe amachokera ku liwu lakuti "bakha la nyuzipepala", limene limagwiritsidwa ntchito kufotokozera nkhani zonama zomwe zimafalitsidwa muwailesi. Ziyenera kuvomerezedwa kuti sizinagwirizane ndi mbalameyi, zina zimachokera ku masewera a mawu amodzi mwazinenero zosiyanasiyana. Koma apa pali ziganizo ziwiri zokha za nyuzipepala: "Kumapeto kwa zaka za m'ma 1800, mpukutu wina wa Chifalansa unasindikiza njira yoyambirira yowasaka udzu, kutanthauza matenda apadera a munthu mmodzi, omwe angafalitse matendawa kwa ena, ndipo angatengedwe ndi manja opanda manja. Zaka mazana awiri pambuyo pake, nkhani yomwe inapezeka m'dziko lomwelo yokhudzana ndi udzu wodabwitsa wa abakha, inatsimikizira kuti munthu mmodzi, pokhala ndi abakha makumi awiri, anawatsitsirana wina ndi mzake kuti pamapeto pake pakhale wina yemwe adadya ena onse.
Choncho, tiyeni tiyambe kukambirana momveka bwino za bakha la Peking pofotokoza za mtunduwu.
Mbiri ya chiyambi
Mwachidziwitso, akuganiza kuti mtunduwu unabzalidwa pafupifupi zaka mazana atatu zapitazo ku likulu la China. 
Komabe, malingana ndi nthanoyi, a ku China adagwiritsa ntchito bakha woyera zaka zikwi zapitazo, pamene mafumu a Jin ndi Yuan, akuyendetsa abakhawa chifukwa cha kusaka, adatha kuzindikira kuti mbalameyi ndi yamtengo wapamwamba kwambiri ndipo ankafuna kukhala ndi chipatso chamakono.
Chotsatira chake, abakha a Peking adadyetsedwa poyamba, kenako kubzala kwawo kunayamba kunyumba, ndipo potsiriza iwo ali ndi mitundu yomwe yakula bwino mpaka lero: osati ku China, koma padziko lonse lapansi.
M'zaka zapitazi, mbalameyi imakonda kwambiri ku United States of America ndipo pafupifupi ku Ulaya konse. 
China yokha, pakupanga mbalame iyi, maufumu onse a malonda amamangidwa: amapereka ntchito kwa chiwerengero chachikulu cha Chitchaina, ndipo amawadyetsa m'mawu onse.
Phunzirani za zomwe zimabereka abakha a musk, okondedwa abuluu, Bashkir, Mulard ndi Mandarin abakha.
Zizindikiro za kunja
Bakha la Peking limadziwika ndi zomangamanga zake, thupi lonse, lokhala ndi mdima wandiweyani, kawirikawiri khungu, mapiko amphamvu pafupi ndi thupi ndi mutu waukulu wokhala ndi nkhope yamphuno ndi mulomo wofiira wa malalanje.
Mafupa amfupi, koma amphamvu. Khosi lalifupi lokhalitsa komanso mchira waching'ono wamakono. Kulemera kwa mkazi wamkulu kumakhala mkati mwa makilogalamu 3.5, nthawizina drake amapeza pang'ono kuposa 4 kg. 
Zinyama zazing'ono zomwe zikukula mofulumira ndi kusamalidwa bwino zakhala zikulemera mocheperapo 3 kg pa zaka ziwiri. - Ndili m'nthawi ino nkhuku ya nyama ndi yotentha kwambiri, yofewa, yowongoka komanso yowongoka, ndipo imagwiritsidwa ntchito kupanga Peking Duck wotchuka.
Mukudziwa? A British ochenjera amalemekeza zinyama kwambiri moti chifukwa cha iwo amakhala okonzeka kuthetsa nkhondoyo. Kotero kunali kumayambiriro kwa zaka zana zapitazo ku Dublin, kumene nkhondo ya nkhondo pakati pa a British ndi a Irish anayesera kuthetsa gawo la paki. Pa nthawi yodyetsa abakha omwe amakhala pakiyi, nkhondo inathera, ndipo mbali zonse ziwiri zinkayang'ana ndi kulemekeza mbalame zomwe sizinagwirizane.
Kukonzekera
Amakhaka a peking amapindulitsa kwambiri pakakula. Mosiyana ndi zimenezo, nenani, kuchokera kumalo odyetsera omwe amapanga mabanja amodzimodzi, mbalamezi zimatha kupezeka - Drake imodzi pa zisanu. 
Akafika msinkhu wa miyezi isanu ndi umodzi, bakha amayamba kukhala chisa, ndipo nthawi yake yabwino imatha zaka zitatu. Ndi mazira angati a bakha a Peking omwe amanyamula, malinga ndi momwe amamangidwira: pafupipafupi, mosamala, mumatha kuwerengera zana kapena theka pachaka.
Mu bakha la Peking, si nyama yokha yomwe ili yofunika, komanso mazira okha. Amalemera mpaka 90 g (iyi ndi imodzi ndi theka kuposa kawiri kuposa nkhuku ya nkhuku).
Phunzirani momwe mungamangire nyumba ndi manja anu ndikumanga chipinda chokula indoutok.Dzira mazira - zokoma kwenikweni ndipo, kuphatikizapo, n'zosatheka. Mwachitsanzo, m'mayiko akummawa, ku Japan ndi ku China, amatha kuziphikira m'mitsamba ndi zonunkhira, chifukwa choti mankhwalawa angathe kusungidwa kwa miyezi yambiri.
Mukudziwa? Maphikidwe odabwitsa kwambiri mazira a bakha, mwinamwake, angadzitamande ndi Chitchaina ndi Mafilipino. Zoyamba zimaphatikizapo nthanga za mandimu ndi laimu ku chipatsochi, chifukwa cha mtundu wa yolk umakhala ndi timitengo tobiriwira, koma mapuloteni amatembenukira wakuda. Izi zokondweretsa zophikira amatchedwa "mazira achifumu". Koma "balut" a ku Filipino - kawirikawiri dzira yophika pambuyo pa nkhuku yowonongeka ili mkati mwake m'malo mwa yolk ndi yoyera.
Motero, bakha la Peking liri ndi zokolola kwambiri, kupatsidwa kukula mofulumira, kukwaniritsa msinkhu wa kutha msinkhu ndi chiwerengero chachikulu cha mazira. Koma mtundu uwu sumatha pamenepo.
Ubwino ndi kuipa kwa mtunduwu
Maphala a peking poyerekeza ndi nkhuku zina ndizosavuta kusunga. Kuwonjezera pa zifukwa zambiri "chifukwa" kusankha mtundu umenewu, pali zina zosokoneza. 
Zotsatira
Ubwino wa mtunduwu (kuganizira pamwambapa) ndi bakha la Peking:
- Zimasintha bwino nyengo iliyonseonse ofunda ndi ozizira kwambiri (mwinamwake sakanakhoza kugonjetsa mayiko ochuluka chotero ndi makontinenti);
- zosankha zambiri posankha zakudya;
- mwamsanga kulemera;
- kuyamba kuyamba kuthamanga (chifukwa cha mtundu uwu wa mbalame, msinkhu wa msinkhu umene mkazi amaika mazira oyambirira ndi miyezi 6-8, pamene Peking nthawiyi imabwera kumapeto kwenikweni);
- akhoza kusudzulana kutali ndi madzi (Komabe, abakha ambiri amakhala ndi luso limeneli, komabe ziyenera kukumbukira kuti lili m'madzi otseguka kuti madziwa amatulutsa pafupifupi chakhumi cha chakudya, kotero kuti kukhalapo kwa dziwe pafupi kudzapulumutsa wofalitsa);
- ali ndi nyama yapamwamba kwambiri mafuta ochepa kwambiri.
Phunzirani zonse zokhudza kubzala nkhuku, abakha, pheasants, atsekwe, turkeys ndi broilers.
Wotsutsa
Ndipotu, pali chosowa chokha cha mtundu. Mabakha awa sali okonzeka kuthamangitsa mazira, choncho nthawi zina ndi kofunikira kupanga makina opangira. 
Ndicho chifukwa chake mpikisano wokhawokha pakati pa mtunduwu ndi bakha lodzala dzira, lomwe, ngakhale, liri locheperapo ndi "kukwera" m'zinthu zina zonse.
Nthawi zina amalima a nkhuku amadziwa kuti mbalamezi zimapangitsa kuti chipinda chikhale chouma, koma izi zimatha kukhala ndi chidaliro kwa nkhuku iliyonse.
Zochitika Zokhudzana
Monga tafotokozera, mbalamezi zimakula mwamsanga. Koma kokha mpaka khunyu yoyamba, ndiye kuti phindu lolemera limachepa kwambiri (chitukuko chimapita "mu nthenga"), ndipo, mophiphiritsa, bakha amasiya kulipira.
Kuonjezera apo, nyama yaing'ono ndi yamtengo wapatali kwambiri kuposa yakaleyo, kotero "Pekinok" imakhala ikufa ali ndi miyezi iwiri. 
Zoonadi, ubwino uliwonse womwe ulipo ndi ubwino wa mtunduwo ukhoza kuyesedwa kokha ngati zinthu ziwiri zikugwirizana: yoyamba - kupeza chuma chapamwamba choswana wachiwiri - kumvera zifukwa zabwino zogwiritsira ntchito ndende, kuphatikizapo chipinda, chakudya komanso chilengedwe.
Zofunikira pa chipinda
Timayamba kukonzekera nyumbayo kuchokera pansi.
Ndikofunikira! Musamangire mpanda kwa abakha mwachindunji pansi. Pansi pake ayenera kusungidwa mosamala kwambiri ndi kutetezedwa ku kulowa kwa makoswe omwe amakonda kukwera nyumba zowonongeka m'nyengo yozizira.Ngati pansi ndi konkire, mtengo uyenera kuikidwa pa iwo. Makoma akhoza kukhala njerwa kapena timatabwa, koma osungunuka bwino kwambiri kuti tipewe ma drafts, kutentha kwa kutentha ndi kulowa kwa chinyezi, zomwe, monga zanenedwa, sizikonda abakha a Peking kwambiri.
Kutentha mkati mwa nyumba, ndi kudzichepetsa konse kwa "kukwera", kuti chizale chokwanira chiyenera kukhala cha 10-25 ° C nthawi iliyonse ya chaka. Kuwala mu chipinda chiyenera kukhala kwambiri.Kuwonjezera apo, m'nyengo yozizira nyumba iyenera kuunikiridwa bwino (nthawi ya mdima sayenera kupitirira maola 11-12 patsiku) - kotero mbalame ziuluka mofulumira ndi bwinoko. Poonjezera zotsatira ndikusunga magetsi, tikulimbikitsidwa kuti tipereke nyali zosungunuka kuchokera padenga ndi ziwonetsero zapadera.
Nambala ya mbalame pamtunda wa mita imodzi sayenera kudutsa anayi akuluakulu kapena khumi ndi awiri, koma m'nyengo yozizira mungathe kukhazikitsa abakha limodzi kapena awiri.
Pakhomo la mbalameyo liyenera kukhala ndi malo osachepera 5 masentimita ndi khomo lotsekera bwino komanso lolimba. Miyeso ya khola yotereyi ikhoza kukhala 40x40 masentimita, ndipo ndibwino kuikamo kuchokera kumwera. Kenaka pansi m'kati mwa chipindachi muli ndi udzu wambiri, utuchi kapena timatabwa ta nkhuni. Zilondazo ziyenera kusinthidwa nthawi zonse (konzekerani kuti mukuyenera kusunga zinthu zimenezi pamtunda wa makilogalamu 20 pachaka kwa bakha aliyense).
Komanso pozungulira pakhomo la nyumba, kumene kulibe mawindo, muyenera kukonzekera chisa choika mazira mofanana ndi kabichi ndi masentimita 50. Monga chinthu, mtengo kapena plywood zidzakhala zoyenera.
Ndikofunikira! Ngati abakha mu nkhokwe yanu nthawi zonse akung'amba - zikutanthauza kuti simungathe kulenga mikhalidwe yokwanira yabwino kwa iwo. Iyi ndi mbalame yamtima yomwe imasowa mtendere ndi bata.
Kuyeretsa kawirikawiri m'nyumba ya nkhuku komanso kutuluka kwake ndi chitsimikizo chakuti anthu okhalamo adzatha kuthera nyengo yozizira, chifukwa kuti apulumutse chisanu, bakha ayenera kukhala ndi nthenga zabwino kwambiri. 
Kuyenda
Monga kunanenedwa, bakha la Peking likhoza kuchita popanda gombe, koma kuyendayenda kumathandiza kwambiri mbalame.
Ngati bakha silipatsidwa mpata wotsekera m'madzi, odyetsa ndi oledzera ayenera kuikidwa mosamala pa malo oyenda. Kukhala usiku usiku uliwonse abakha azikhala m'nyumba.
Mukudziwa? Makhalidwe omwe amavomereza kuti anthu amatcha quacking angangopanga bakha akazi okhaokha, koma mawu oti palibe mawu otere - zokwanira zopanda pake. Pofuna kuthetsa nthano izi, ndikwanira kuchita zoyenera mu chipinda chatsekedwa ndi zabwino zokometsera, komanso kuti musamvere abakha omwe akukhala pakati pa dziwe.
Pamene chinyezi chiri chapamwamba 70 % ndi kutentha kwa mpweya pansipa + 5 ° С abakha amakhala bwino kukhala m'nyumba koma nyengo yabwino yoyendamo - + 16 ° С. 
Odyetsa ndi omwa
Zonse za nyumba ndi zoyendayenda, abusa a abakha ayenera kupangidwa ndi bokosi lakuda (osachepera 2 cm).
Kwa mbalame yaikulu, kukula kwa wodyetsa ndi 23x110 masentimita, kwa achinyamata - 14.5 masentimita ndi mamita 1. Pulani yamatabwa iyenera kuperekedwa pamaso pa wodyetsa. 
Kumwa zakumwa kumabweretsa mitundu yosiyanasiyana, koma mbale ndi coasters sizivomerezeka pazinthu izi - zimangokhalira kuzimitsa ndi kuzibindira.
Mukhoza kugula chokonzekera (mwachitsanzo, kupukuta kapena kuzunzika), kapena mukhoza kudzipanga nokha kuzipangizo zojambulajambula pogwiritsa ntchito zojambula zomwe mumakonda kuchokera pa intaneti.
Ndikofunikira! Nkhumba zing'onozing'ono zimamwa, kumiza mitu yawo yonse m'madzi. Izi ndi zachilendo, makamaka kutentha. Choncho, mapangidwe a omwera kwa ana ayenera kuphatikizapo zinthu zomwe mbalamezi zimachita.
Zakhutira mu maselo
Chinthu china chokopa - Ikhoza kuchepetsedwa mu khola. Inde, kukula kwake kuyenera kulola mbalame kusuntha. Maselo akhoza kuikidwa pa wina ndi mzake mu tiers angapo. 
Zomangamanga zokha zikhoza kupangidwa ndi galasi, koma pansi, pansi pa chikwama, ndikofunikira kuyika matabwa (muzochitika zovuta kwambiri - manda wabwino kwambiri) kuti mbalame zisamangidwe muzipindazo.
Ndikofunikira! Mabakha omwe amakula muzitsulo akukula mofulumira kwambiri kuposa anzawo "aulere" omwe, kuchokera ku bizinesi, amapindula kwambiri. Komabe, m'mikhalidwe yotereyi, mbalameyo idya kwambiri ndipo makamaka imakhala yofunikira kwambiri chifukwa cha kupezeka kwa madzi ndi chakudya.
Kudyetsa chakudya
Kumvetsetsa momwe angadyetse abakha a Peking, ziyenera kukumbukira kuti njira zamagetsi mumtundu uwu zimakhala mofulumira kuposa momwe zimakhalira m'madzi ena ambiri.
Kwenikweni, ndi mbali iyi yomwe imapereka mwamsanga kulemera kwake kwa mbalame: bakha lonse amadyedwa nthawi imodzi imakumbidwa mu maola anayi enieni. 
Kuwonjezera apo, popeza tikukamba za mtundu wa nyama, tcheru tiyenera kulipira kuchuluka kwa mapuloteni mu chakudya, mwinamwake ubwino wonse wa Peking udzatayika kwathunthu.
Ngati bakha lisungidwa (komwe kuli mphutsi, mphutsi ndi nyama zina), kusowa kwa mapuloteni kumeneku sikudzatha.
Mbalame yonseyi, monga ananenedwa, ndi yopanda ulemu, ndi njala yabwino, imadya zenizeni zonse - chakudya ndi zamasamba. Ndikofunika kuti chakudya chokwanira pa tsiku pa mbalame yaikulu chikhalebe 340-350 g.
Zingakhale zothandiza kwa inu kuti muphunzire kuphika pandezidenti kudyetsa nokha.Chakudya "pekingki", komanso achibale ake ena, kunyumba chimakhala ndi tirigu (tirigu, balere, oats, chimanga, nandolo), masamba (nettle, alfafa, clover, dandelion, sedge, bakha, kukula pamwamba pa matupi a madzi) , ndiwo zamasamba komanso mbewu zakuda, komanso zowonongeka kuchokera patebulo la alendo.
Palinso chakudya chapadera kwa abakha. Dyetsani yisiti, fupa chakudya, chipolopolo kapena choko ziyenera kuphatikizidwa mu zakudya.
Kupewa Matenda
Mitundu imene timaiganizira ndi yovuta ndipo nthawi zambiri imakhala yosamala. Njira yabwino kwambiri yothetsera mavuto alionse ndizofunikira zowonetsera ndi kuyisamalira nthawi zonse panyumba, kuyendayenda, kudya zakudya zoyenera, komanso katemera wanthawi yake.
Ndikofunikira! Kuopsa kwakukulu kwa abakha ndi chakudya chosakwanira komanso mabakiteriya omwe ali mumtambo wonyansa komanso wonyansa.
Kuchedwa kuchepa, kusala kudya ndi kusasamala kungayambitse osati kokha ndi matenda, komanso chifukwa cha kusowa kwa mavitamini. 
Mavuto akuluakulu akugwedezeka pa goiter (ngati mbalame yameza chinthu chovuta kapena chachikulu), coccidiosis, aspergillosis, pasteurellosis, komanso kolera.
Matendawa amadziwonetsera okha m'njira zosiyanasiyana, koma sayenera kudziyesa nokha, ndizoyenera kupita ku vet. Komabe, monga tafotokozera, mavuto ambiriwa amachokera chifukwa chosasamalidwa ndi ukhondo, kusowa kwa zakudya komanso kusalabadira katemera.
Kuswana ndi kulera
Nkhumba za peking, monga zanenedwa, zimanyamula zipatso, ndipo mbewuyo imapulumuka kwambiri kuposa nkhuku zina (nkhuku, atsekwe, turkeys). 
Komabe, wina ayenera kukhala wokonzeka kuti mazira adzachitika popanda kukhalapo kwa amayi. Pofuna kuthetsa vutoli, zitsulo zimatenthedwa ndi nyali yamagetsi kapena zimatseka penti yotentha yotsekedwa mu nsalu yofewa (kutentha kumayenera kusungidwa pa 30 ° C).
Zonse zomwe ziri pamwambapa kuti zikhale zoyenera pa chipinda ndi zotsatira za kusamvera malamulowa zikugwiritsidwa ntchito kwa ana aang'ono aang'ono.
Dullness, kusowa chakudya, kusowa kwa kuyenda, komanso kuyang'ana kwa ducklings ndi chizindikiro chakuti chipinda chili otentha kwambiri. Ngati ana amasonkhana palimodzi ndikukhala okwiya - mwinamwake akuwombera. 
Kudyetsa ana m'masiku oyambirira a moyo ndi zakudya zabwino zamapuloteni, mwachitsanzo, nkhuku yophika yophika, zakudya za mkaka - kefir, yogurt, kanyumba kakang'ono ka mafuta, mkaka, ndi zina zotero.
Pang'onopang'ono kuwonjezera pa osakaniza odulidwa amadyera, omwe timapatsa anthu akuluakulu. Kuyambira tsiku lakhumi timayambitsa zophika ndi zowonongeka masamba mu zakudya.
Ndikofunikira! M'masiku oyambirira a moyo, nyerere ziyenera kusamalidwa mosamala: ngati sizidya payekha, nthawi zina zimayenera kuyendetsedwa ndi zofooka kwambiri za potassium permanganate kenako zimataya mazira ophika ophika pansi pamlomo wawo. Kulandira koteroko kumathandizira kulimbikitsa kudya.
Mukhoza kudyetsa nkhuku ndi zakudya zamtundu wapamwamba, tirigu, tirigu wosweka. Ndikofunika kuti chakudya chikhale chosiyana komanso choyenera. 
Chiwerengero cha chakudya mu magawo oyambirira ndi kasanu patsiku, pamene achinyamata ayenera kumwa madzi abwino nthawi zonse.
Pomalizira, chofunikira chofunika kuti chitukuko chaching'ono chikhale chitukuko ndi malo osungirako: ana anayi m'nyumba, osayenera kukhala awiri okhawo abakha.
Если все эти правила будут беспрекословно соблюдаться, ваша семья будет всегда обеспечена не только отменным мясом и питательными яйцами, но и довольно неплохим доходом.
