Chokeberry, chokeberry, wakuda ashberry ndi mabulosi othandiza omwe ali ndi zinthu zamtengo wapatali kwa anthu, makamaka mavitamini C ndi P, organic acids, shuga, ayodini. Amatengedwa ngati mabulosi ochiritsira. Pofuna kuchiza ndi kupewa matenda osiyanasiyana, zimbudzi zimagwiritsidwa ntchito nthawi zambiri. Tidzakuuzani za ubwino wa mabulosi amtunduwu, omwe amagwiritsidwa ntchito ndi momwe angakonzekere - pansipa.
Kodi ndi chithandizo chotani chakuda tincture
Aronia wakuda mabulosi tincture nthawi zambiri amadya chifukwa cha mankhwala, koma akhoza kumwa mowa ngati chakumwa choledzeretsa, koma pang'onozing'ono. Chidachi ndi chodziwika pa zinthu zothandiza izi:
- chowoneka;
- chithunzi;
- kuyeretsa;
- anti-inflammatory;
- antioxidant.
Ndibwino kuti odwala omwe ali ndi matenda oopsa omwe ali ndi matenda oyamba ndi achiwiri kuti asamangidwe; anthu omwe ali ndi mavuto ndi mtima ndi mitsempha ya magazi, kuti athe kukhazikitsa ntchito yawo yachibadwa; Nthawi zambiri chimfine chimadwalitsa chitetezo cha mthupi. Komanso, chidachi chikuwoneka kuti n'chothandizira kuchepetsa chiopsezo cha matenda a atherosclerosis, khansa, kuwonongeka kwa kuperewera kwa magazi.
Phunzirani zambiri za zomwe zili zothandiza komanso momwe mungagwiritsire ntchito aronia.
Amalangizidwa kwa omwe amafunika kusintha machitidwe a m'mimba (makamaka kuonetsetsa kuti asidi a m'mimba), kuchepetsa cholesterol m'magazi, kubwezeretsanso mavitamini, kuchotsa phlegm ku ziwalo za kupuma, kufulumizitsa machiritso, kuchotsa zitsulo zolemera kuchokera ku thupi, kuchotsa edema ndi kusintha ntchito impso.
Mukudziwa? Kwa nthawi yaitali zamatsenga zimatchulidwa kuti phulusa la phiri, zimakhulupirira kuti zinatha kuteteza, kuchiritsa ndi kunenera. Aselote anabzala m'mabwalo a nyumba zawo kuti adziteteze ku moto ndi mphezi, a British - kuteteza motsutsana ndi mfiti ndi mizimu yoyipa.
Kuvulaza ndi kutsutsana
Chifukwa cha chinthu chimodzi cha chokeberry - kuthetsa magazi - kugwiritsa ntchito ndalama nthawi zonse kungayambitse vuto la kuphulika kwa magazi ndipo, motero, chitukuko cha mitsempha ya varicose, thrombosis.
Ndi kumwa mopitirira muyezo kotheka: kuledzeretsa, kumwa mowa, kupweteka mutu, tachycardia. Zotsatira zowopsa kwambiri za kugwiritsidwa ntchito mopitirira muyeso ndi okalamba ndi matenda a mtima ndi kupwetekedwa. 
Kuchiza ndi tincture sikuletsedwa kwa anthu omwe ali ndi mbiri ya:
- hypotension;
- chilonda cham'mimba, gastritis;
- kuchulukitsa acidity wa madzi ammimba;
- cystitis, urolithiasis ndi matenda ena a machitidwe osiyana siyana;
- thrombophlebitis, mitsempha ya varicose.
Komanso, chidacho sichiyenera kugwiritsidwa ntchito kwa iwo omwe amamva zovuta kapena mavitamini a idiosyncrasy kapena zigawo zina za tincture. Ndipo, ndithudi, mofanana ndi mankhwala onse osokoneza bongo, kumwa moyenera sikuyenera kutengedwa ndi amayi apakati, kuyamwitsa, ana ndi omwe adzalandidwa ndi galimoto, komanso omwe ali ndi vuto la kudalira mowa.
Berry kukonzekera
Kuti mutenge mchere mumasowa rory, mudatenge chisanu choyamba - ndi mabulosi awa omwe ali ndi zinthu zamtengo wapatali ndipo ali ndi kukoma kwabwino.
Mutha kugwiritsa ntchito zipatso zouma. Pachifukwa chotsatira, kuchuluka kwa zinthu zazikuluzikulu zowonjezera ziyenera kuchepetsedwa. Zipatso zoyuma ziyenera kugaya. Kutenga kwa ndalama kuchokera ku mankhwala ouma ayenera kupitilira kwa miyezi 4-5. 
Musanayambe kuphika limodzi la mabulosi awa, maluwa amafunika kukonzekera. Kukonzekera kumaphatikizapo magawo 4:
- Kusankhidwa kwa zipatso - kuyenera kuchotsedwa kuwonongeka, kochepa, kamwana.
- Kuyeretsa kuchoka ku masamba otsala, tsinde.
- Pukuta madzi mu colander kapena sieve.
- Kusaka
Mabulosi akuda tincture: maphikidwe
M'munsimu ndi otchuka ndi kuyesedwa ndi anthu ambiri maphikidwe mankhwala omwe amagwiritsidwa ntchito pogwiritsa ntchito zipangizo zosiyanasiyana ndi zakumwa zoledzeretsa:
- pa moonshine;
- pa vodka;
- pa mowa.
Mungayesetsenso kukonzekera mankhwalawa mu uchi komanso popanda kuwonjezera mowa.
Onaninso maphikidwe ophika komanso thupi limapindula ndi tincture wa maapulo, mabokosi, feijoa, lilac, mtedza wa pine, black currant.
Tincture pa mionshine
Timayambira ndemanga yathu ndi ndondomeko ya maphunzilo achikale - moonshine.
Timafunikira zinthu izi:
- zipatso za rowan wakuda - 1 makilogalamu;
- moonshine (mphamvu mpaka 60%) - 1 l;
- shuga - kulawa, 300-500 g (osati chofunikira).
Malangizo ophika pang'onopang'ono ndi awa:
- Mitengo yokonzedweratu imayikidwa mu chidebe cha galasi, makamaka kuchokera ku galasi lakuda. Zipatso zingakhale zomasuka komanso zolemetsa.
- Apatseni ndi nyanga kuti mliri wake ukhale masentimita 2-3 pamwamba pa zosanjikiza za zipatso.
- Kusakaniza shuga.
- Tsekani mwatcheru chidebecho ndi chivindikiro.
- Tumizani chidebe kuchipinda chimene dzuwa sichilowa, ndi kutentha kwabwino. Kutha kwa kulowetsedwa ndi miyezi 3-3.5.
- Panthawi yonse ya kulowetsedwa tsiku lililonse masiku 4-5, chidebe chokhala ndi tincture chiyenera kugwedezeka.
- Pambuyo pake, mowawo uli wokonzeka, umadutsa mu cheesecloth, zipatsozo zimachotsedwa, ndipo madziwo amasungidwa m'chipinda chamdima.
Ndikofunikira! LMatendawa angapezeke kokha ngati akutsatira mlingo woyenera. Mtengo wokwanira wa tincture umene ungathe kudyedwa tsiku ndi tsiku popanda chiopsezo cha thanzi ndi 50 g.
Tincture pa vodika
Kuti mupeze kachilombo kake ka vodka tincture, mukufunikira zowonjezera zomwezo monga momwe zinalili kale, vodka yokha imagwiritsidwa ntchito pazitsamba zapanyumba Ndikofunika kukonzekera:
- Black rowan zipatso - 1 makilogalamu;
- vodka - 1 l;
- shuga - mwa kufuna ndi kulawa.
Zosangalatsa zina za tincture zingapezenso, mwachitsanzo, kuwonjezera mandimu, masamba a chitumbuwa, ndi cloves. 
N'zotheka kukonzekera mankhwala ndi kukoma kokoma ndi mandimu. Mudzafunika zipatso (1 makilogalamu), mandimu (zidutswa zitatu), vodka (0,7 l), madzi (200 ml). Kutentha madzi otentha osakaniza ndi shuga, kenaka yikani madzi ofunkhira ku mandimu, vodka. Pitirizani kumalo omwe dzuwa silingalowerere, kwa masabata atatu, kenaka perekani madzi kudzera m'magazi ndi kutsanulira m'mabotolo.
Onani chophimba cha vinyo wakuda wa chokeberry wakuda.
Chikondi choyambirira chimapezeka kuchokera kumwa mwa kuwonjezera masamba a chitumbuwa. 
Zimapangidwa kuchokera ku rowan zipatso (0.5 kg), vodka (0.5 l), shuga (0,5 makilogalamu), mandimu (chidutswa chimodzi), madzi (0.5 l), masamba a chitumbuwa (100-200) zidutswa). Zipatso ndi masamba amafunika kuphika pa moto wochepa kwa mphindi 15. Pambuyo pozizira, madziwo amasefedwa, amabweretsanso ku chithupsa ndipo akusakanizidwa ndi shuga, madzi a mandimu, vodka.
Imani mwezi umodzi pamalo opanda kuwala ndi kutentha kozizira. 
Zakudya zokometsera zokometsera zokhala ndi zokometsera zimapangidwa kuchokera ku zipatso (1.5 makilogalamu), vodika (0.9 l), shuga (0,5 makilogalamu), zonunkhira (4 ma carnations). Zipatso ziyenera kusakaniza ndi kusakaniza shuga ndi zonunkhira. Phimbani ndi gauze, yesani masiku awiri m'malo amdima ndi kutentha kwa firiji. Kenaka yikani zowonjezera zonsezo. Limbikirani m'chipinda chamdima kwa miyezi iwiri.
Tincture ndi uchi
Njira ina yopezera ndalama pa vodka ndiyo kukhazikitsa uchi mumapangidwe ake.
Zosakaniza izi zidzafunika:
- zipatso - 0,5 makilogalamu;
- vodka - 0.5 l;
- wokondedwa - 2 tbsp. makapu.
Kuphika motsatira:
- Sakanizani zipatso mu galasi chidebe ndi vodka ndi kuwonjezera uchi.
- Kukhoza kutseka chivindikiro.
- Tumizani ku chipinda chamdima chakuda kwa miyezi itatu.
- Kugwedeza mphamvu tsiku lililonse masiku asanu ndi awiri.
- Pambuyo pa miyezi itatu, imwani kudzera mu cheesecloth ndi botolo.
- Sungani mu furiji kwa miyezi iwiri.
Mukudziwa? Rowanwood ndi zinthu zabwino zogulitsa nkhuni zosiyanasiyana. Pambuyo pake, magetsi amtengo wapatali ankagwiritsa ntchito mofunitsitsa kuti apange zigawo za galimoto, amisiri a mfuti - chifukwa amagwiritsira ntchito, odulidwa ndi otembenuza - zogulitsa katundu. Lero likugwiritsidwa ntchito popanga zida zoimbira, mipando, zokongoletsa.
Tincture pa mowa
Zosakaniza:
- zipatso - 1 makilogalamu
- mowa (96%) - 0,6 l;
- madzi - 0,4 l;
- shuga - mwa kufuna ndi kulawa.
Kuphika motsatira:
- Zokonzedwa ndi denga.
- Thirani mowa wothira madzi oyera.
- Onjezani shuga.
- Imani masabata 2-3.
Phunzirani momwe mungagwiritsire ntchito chokeberry chakuda m'nyengo yozizira.
Tincture popanda kumwa mowa ndi vodka
Mukhoza kukonzekera zakumwa zakumwa popanda kumwa mowa komanso vodka. Zidzakhala zothandiza kwambiri kusiyana ndi zomwe zafotokozedwa pamwambapa.
Tidzafunika:
- Zipatso zakuda - 1 makilogalamu;
- shuga granulated - 3 makilogalamu;
- vanila mu zokutola - chidutswa chimodzi (zosankha);
- peel orange - mwachangu.
Tekeni yopangira:
- Zipatso zimapaka shuga.
- Onjezani vanila, zest.
- Tsekani chidebecho ndi gauze.
- Ikani mu chidebe cha galasi. Siyani m'malo amdima kwa miyezi 2.5.
- Aliyense 3-4 masiku akuyambitsa.
- Pambuyo pa mapeto a nayonso mphamvu, fyuluta.
- Thirani mu botolo, zindikirani chivindikiro, tumizani mu chipinda chozizira chakuda kuti muumirire miyezi itatu.
Malamulo Osungirako Zamangidwe
Tincture wa chokeberry ayenera kupulumutsidwa mu firiji kapena malo ena ozizira kumene kuwala sikufika. Salafu moyo wa ndalama chifukwa cha mowa - zaka zitatu.
Ndikofunikira! Chotsitsa ndi tincture chiyenera kutetezedwa ku dzuwa..
Zogwiritsira ntchito
Palinso malingaliro othandizira kulandira tincture, malingana ndi vuto la thanzi lomwe mukufuna kuthetsa ndi njira iyi. 
Kotero, kuti normalization ya magazi yowonjezera chida ndiledzera maphunziro kwa mwezi umodzi. Tsiku limagwiritsa ntchito zipilala zitatu. 30-50 g ayenera kuledzera kuti athetse batala ndi kukhazikitsa tulo madzulo.
Mukhoza kumamwa kulowetsedwa musanayambe kudya ngati mankhwala owonjezera, onjezerani zakumwa zotentha - tiyi, khofi, komanso mudye.
Chida china chingagwiritsidwe ntchito monga zakumwa zakumwa, koma ndikofunikira kuti muyese muyeso kuti muteteze zotsatira zosafunika za kumwa mopitirira muyeso. Monga chakumwa cha maholide, ndi bwino kukonzekera mowa wosamwa mowa.
Kotero, takuwonetsani 5 maphikidwe otchuka kwambiri a black chokeberry infusions. Powakonzekera ndi kudya mogwirizana ndi malangizo, mutha kuthetsa mavuto ena a umoyo, makamaka kuonetsetsa kuti magazi akuyendetsa bwino, kuchepetsa chilakolako ndi matenda a m'mimba mu mitsempha, mitsempha ya mitsempha, kubwezeretsanso thupi ndi mavitamini ndi minerals ofunika, kulimbikitsa chitetezo cha mthupi. Ndipo kumbukirani kuti kutseka sikungagwiritsidwe ntchito ngati chithandizo chachikulu cha matenda aakulu, kungathe kuledzera kokha ngati njira yowonjezera ndipo mutangokambirana ndi dokotala wanu.
Video: Tincture pa Aronia
Ndemanga
Chokeberry: tincture wa mowa wamphamvu.
Mowa wotsekemera wokoma, mofanana ndi mowa. Wosweka zipatso amapatsa viscous ndi tart kukoma, kotero n'zovuta kumeza kulowetsedwa, mwanjira yowuma. Monga tebulo kumwa kwa alendo si abwino.
Chokeberry: tincture wa vodika popanda shuga.
Njirayi ndi yabwino, palibe zokometsera zokoma komanso zokoma. Kulawa popanda shuga kunakhala zachirengedwe. Koma kampaniyo sinayamikire kwambiri tincture iyi.
Aronia tincture pa vodika ndi uchi.
Wopambana pa mpikisano. Omwa tincture ndi zabwino kukoma, popanda astringency ndi mamasukidwe akayendedwe. Mwapadera anali oledzera mu kampani mu chiwembu tincture + vodka.
P.S. Kukonda kwanga, mu maphikidwe onse muli zowonjezereka ndi zinyama zakuda, zomwe mungathe kuziika kawiri, ndikuika shuga wochepa ... kapena kuchepetsa tinctures mukamamwa vodka, ndicho cholinga chopanga tincture.
