Pofuna kugwiritsa ntchito bwino malo amtundu wawung'ono, alimi ambiri amagwiritsa ntchito njirayi yobzala zomera monga kusakaniza masamba m'munda.
M'nkhani ino tidzakudziwitsani chomwe chiri, ndi ndondomeko ziti zomwe zimagwiritsidwa ntchito podziwa zenizeni za zomera ndi ubwino wa njirayi.
Ndi chiyani icho
Ngakhalenso pansi pa zochitika za dera laling'ono lakumidzi, alimi akulima akuyesa kubzala mbewu zambiri momwe zingathere. Zikakhala choncho, kuphatikizapo kubzala mbewu zamasamba ndi njira yabwino kwambiri - njira yomwe masamba kapena zipatso zimakula mwakuya kamodzi. Wamasamba ayenera kudziwa za zomera zomwe zingagwirizanitse ndi zomwe zidzakangana. Ndikofunika kukonzekera pasadakhale momwe masamba adzamera kuti atenge bwino.
Kawirikawiri zomera zowakaniza zimakhala ndi zikhalidwe zazikulu komanso zotsatizana. Choncho, chitetezochi chimateteza chikhalidwe, chofunika kwambiri.
Ndikofunikira! Zomera zotsatizana sizingakhale masamba okha, komanso maluwa, zitsamba ndi zosiyanasiyana zobiriwira feteleza.
Kusakaniza malamulo
Kulumikizana kwa ndiwo zamasamba m'munda kudzakhala bwino ngati mutatsatira malamulo ena:
- Mitundu ya banja lomwelo silingayandikire, chifukwa matenda ndi tizirombo ndizofala (kupatula tsabola ndi biringanya).
- Mavitamini ndi masamba omwe amamera oyambirira (radish, letesi, Chinese kabichi, anyezi, mpiru woyera, mbatata zoyambirira ndi nkhaka), kuphatikizapo zomera zomwe zimabzala kenako (nkhaka, zukini, dzungu, eggplant, tsabola, tomato, beets, kabichi).
- Ndikofunika kukonza mbewu kuti mthunzi wa wamtali usagwe pansi (kupatulapo mbande, zomwe zimafuna mthunzi). Mavwende ndi mavwende, eggplant, tsabola, nkhaka, tomato, ndi chimanga zimaonedwa ngati zomera zomwe zimakonda kuwala. Mu mthunzi mumakonda kukula tsamba la letesi, letesi, parsley, lamba, Chinese kabichi ndi mbande za zomera zilizonse. Kuwala pang'ono kumakondedwa: kabichi, kaloti, radishes, turnips, radish, adyo, nyemba, anyezi.
Zitsanzo zosonyeza
Kuti mumvetse bwino momwe mungapangire kusakaniza masamba osakaniza m'munda, muyenera kuona zitsanzo zenizeni. Kumapeto kwa nyengo, pamtunda woyenera, mukamaika makonzedwe, muyenera kubzala masamba oyambirira (mwachitsanzo, radishes kapena letesi) ndi chophimba cholimba.
Mukudziwa? Kaloti ndiwo ndiwo omwe amawoneka ndiwo masamba pambuyo pa mbatata. Ngakhale chikhalidwe ndichikale, kudziwika kwa ife kaloti kaloti kunawonekera kokha m'zaka za zana la XYII.Pamene magulu a letesi amayamba kukula ndi kuchapuka, ndi nthawi yochepetsera kunja ndikumala wotsatira m'malo awa (mwachitsanzo, sipinachi). Ndibwino kuti muchite izi pazenera. Komanso pafupi ndi sipinachi, kumene poyamba munali radish, mukhoza kubzala nyemba.
Mukudziwa? Asayansi apeza kuti yaying'ono biringanya, yosauka kwambiri.Chonde dziwani kuti nyembazo ziyenera kubzalidwa kuti tchire likhale ndi ufulu wothandizira pods. Pamene sipinachi ndi radish zidzatha kukololedwa, m'malo awo zingabzalidwe nkhaka ndi tsamba kapena kabichi letesi.
Mutatha kukolola nyemba, ndibwino kubzala kohlrabi kapena broccoli.Gome lolowera pansi
Kuti nthawi zonse muzitha kuyang'ana zamasamba m'munda, pali tebulo lapadera.
Ndikofunikira! Chomera chiyenera kukonzedweratu ndipo konzekerani mbande za kabichi ndi mbewu zina pa nthawi yomwe mukufuna.
Ubwino wa njirayi
Ubwino waukulu wa kusakaniza masamba ndiwo:
- kugwiritsa ntchito mwanzeru munda wamunda;
- kuthekera kwa kupeza zokolola za masamba atsopano kumayambiriro kwa kasupe mpaka kumapeto kwa autumn;
- Chifukwa cha kuphatikiza ndi kusinthanitsa mbewu zosiyanasiyana zomwe zimakhala ndi zofunikira zosiyanasiyana, nthaka imadzaza ndi zakudya zonse zofunika;
- Nthaŵi zonse zimakhala zitsamba komanso zotsatizana ndi zomera zamasamba. Chifukwa cha mbewu yomwe ili pambaliyi, malo abwino a chitukuko amapangidwa, ndipo chipatso chimakhala cholemera.
Kuchokera palimodzi kubzala mbewu za m'munda, munthu wokonda munda wa ndiwo zamasamba amalandira phindu lokha. Chinthu chachikulu - malo oyenera a mbeu zosiyana siyana kuti apeze zokolola zabwino komanso zopatsa.
