Kodi n'zotheka kukula kabichi popanda kunyamula ndipo ndi chiyani?

Kumpoto, kufesa kabichi nthawi yomweyo kumatseguka pansi ndi koopsa kwambiri, monga kuthekera kwa chisanu. Pachifukwachi, kabichi imakula mwakuya komwe kumaphatikizapo kutola.

Lero tipeze momwe tingagwiritsire ntchito kabichi kunyumba, zomwe zingatipatse ife komanso nthawi zina zosankha sizifunika. Tiyeni tiyankhule za malamulo a cholifulawa.

Ntchito yothandizira

Ndi bwino kuyamba ndi kukambirana za ndondomekoyi kuti mumvetsetse chifukwa chake zisankho ndizofunika komanso ngati kabichi akufunikiradi.

Pickling kabichi mbande - ndi njira yokwezera mbande zazing'ono ku chidebe chachikulu pomwe mpesa ukusowa gawo lina kuposa momwe likupezeka panopa.

Ndikofunikira! Ndikofunika kusiyanitsa chokolola cha mbande mu chidebe chachikulu pamene akukula kuchoka ku malo otseguka kapena wowonjezera kutentha.

Pa nthawi yobzala ndi kumera, mbewu imangotenga mchere wambiri komanso mpweya wokwanira m'nthaka, komabe, pamene mizu ikukula ndikukula, zofunika patsogolo zimasintha. N'zotheka kufanizitsa kukasintha ndi kusintha kwa zovala, zomwe zakhala zazing'ono kwa mwanayo, koma nkoyenera kumvetsetsa kuti kufananitsa koteroku kumangowonjezera kuchuluka kwa chiwiya. Chowonadi ndi chakuti kusowa kwa zisankho pamene iwo akukula kumabweretsa kuwona kuti mizu ilibe malo okwanira a chitukuko. Amayamba kukwera, atuluke mumabowo osiyanasiyana.

Ndondomeko yotereyi sitingathenso kutchedwa yachibadwa, chifukwa kukula kwa mizu kumatanthauza kufunika kwa zakudya zina. Ndipo ngati, pambuyo pa kuwonjezeka muzu waukulu, kuperekedwa kwa chirichonse chofunikira kuti chitukuko ndi chitukuko chikhalebe pa msinkhu womwewo, ndiye kukula kumaletsedwa, ndipo chomeracho chokha chimachokera ku kusowa kwa "chakudya".

Mukudziwa? Mbalame yoyamba yokolola ya kabichi yoyera isanakhazikitsidwe. Asayansi ena amakhulupirira kuti m'mphepete mwa nyanja ya Mediterranean mumakhala kabichi, ena ndi mbali ya gombe la Georgia.

Tiyenera kumvetsetsa kuti ngati muthetsa vutoli poyamba kubzala mbewu muzitsulo zikuluzikulu, mudzapeza zosiyana ndi zotsatira zake. Mbali yaikulu ya gawo lapansi imatha kusunga chinyezi, zomwe zimabweretsa chitukuko cha zamoyo zosiyanasiyana m'nthaka.

Cholowera chachindunji - kuonjezera dera la zakudya ndi chitukuko cha rhizomes. Cholinga chachiwiri ndikuthandizira kubzala kabichi mu nthaka yotsegula kapena wowonjezera kutentha / wowonjezera kutentha.

Mbali za pick kabichi

Kenaka, tikambirane zomwe zikuchitika, tiyeni tikambirane za nthawi komanso momwe tingamvekere kabichi, kuti tisawononge mbande ndikupitiriza kukula ndi kukula.

Kusankha kwa mbande ndi imodzi mwa njira zofunika kwambiri mu teknoloji yapachiyambi ya kulima phwetekere, yopangidwa ndi banja la Terekhins.

Nthawi

Kusankha kabichi kunyumba kumaperekedwa pa siteji ya mapangidwe awiri a masamba a cotyledon. Pomwe pano padzakhala pafupi sabata.

Kulimbitsa kayendedwe ka diving sikuli koyenera, chifukwa yachinyamata chomera, mofulumira idzayamba mizu m'malo atsopano. Pachifukwa ichi, msinkhu wa mbande, pambuyo pake palibe chifukwa chopanga chilichonse, ndi masiku 16 kuchokera pamene nthawi yobiriwira ikuwoneka. Kukula kwanthawi ina kudzapangitsa kukula kwakukulu ndi chitukuko, ndipo zomera zina zidzafa palimodzi.

Ndikofunikira! Masamba a Cotyledon ndiwo omwe amayamba kuonekera mu mbewu zomwe zimamera. Musasokoneze masamba a cotyledon ndi masamba oyambirira owona.

Kumeneko

Kubweretsani achinyamata a cabbages amafunikira moyenera chidebe chokha, kuti kenako, pofika pamsewu, ma rhizomes sayenera kupatulidwa.

Kufotokozera zenizeni za chidebecho n'chapanda phindu, popeza munthu aliyense amatha kupanga chombo chachikulu kapena chaching'ono malinga ndi mphamvu ya mizu. Kawirikawiri malo otchulidwa angapangidwe ngati chikho cha pulasitiki cha theka la magawo awiri omwe muzu womwe umakula uyenera kukwanira.

Msika lero umatipatsa mwayi wokwanira wosankha zinthu zothandizira za horticulture ndi ulimi. Ambiri amaluwa amatha kale kuyamikira mapepala a peat ndi mateti pamene akukula mbande.

Ndibwino kukumbukira kuti muyenera kugwiritsa ntchito makapu a pulasitiki wandiweyani kuti mubzalidwe, chifukwa amachotsa zinthu zochepa poyambitsa chinyezi. Ndizowopsa kwambiri kugwiritsa ntchito mabotolo odulidwa, monga kusindikiza kunja kwa pansi pa chidebecho kumasonyeza kuti botolo silikugwiritsiranso ntchito.

Tikukulimbikitsani kuti mutenge nthawi yanu ndikugula miphika yaying'ono mu shopu la maluwa lomwe lingagwiritsidwe ntchito. Tsopano tiyeni tiyankhule za nthaka. Muyenera kugwiritsira ntchito gawo lapansi lomwe likufanana ndi limene maluwa anali atakula kale. Njira yotereyi imathandiza kabichi kuti ifulumire ndikukula. Pofuna kupewa kabichi kuti asafe ndi njala, onjezerani 10 g wa potassium chloride, 20 g wa superphosphate ndi 20 g wa ammonium nitrate mu chidebe cha dothi. Mwa njira iyi tidzaonetsetsa kukhalapo kwa gulu la NPK, lomwe ndilofunika kuti tikule ndi chitukuko.

Mukhozanso kuwonjezera humus kapena kompositi, koma kumbukirani kuti feteleza ayenera kuwonongeka, chifukwa "achinyamata" ali ofooka kwambiri ndipo sangathe kulimbana ndi mafinya.

Ndikofunikira! Gulu la NPK limaphatikizapo nayitrogeni, phosphorous ndi potaziyamu. Zinthu izi zingagwiritsidwe ntchito ku nthaka pogwiritsa ntchito feteleza zovuta. Chiŵerengero cha zinthu zoyambirira ziyenera kukhala zofanana ndi zapamwambazi.

Monga

Tsopano tiyeni tiyankhule za momwe tingamvekere kabichi pa mbande.

Pakati pa mawonekedwe awiri a masamba a cotyledon, mbande imakhala yofooka kwambiri, yomwe imatha kuonongeka mosavuta. Ndi chifukwa chake kuti musanayambe kuziyika ndikofunika kuthirira nthaka kuti mphotho ikhoze kuchotsedwa kwathunthu ku gawo lapansi.

Tikukulimbikitsani kuti muwerenge za njira yolima kabichi: wofiira kabichi, Savoy, kale, pak choi.

Tiyenera kumvetsetsa kuti ngakhale mizu ya thinnest, imene mizu idzawonongeke, ingasokoneze chiwerengero cha moyo. Ndipo majeremusi amatha kugwa m'mabala ochepa. Choncho, atachotsa mbande pansi, mbeu iliyonse iyenera kuikidwa mu mpweya wochepa wa potassium permanganate (10 madontho pa 10 malita a madzi). Tidzasintha ndondomeko yoika kabichi m'zigawo:

1. Pang'onopang'ono chotsani nyembazo, kuzigwiritsira ntchito pokhapokha masamba a cotyledon. Mukhoza kugwiritsa ntchito mphanda wa nsomba, kapena kupanga zofanana ndi waya.
2. Pambuyo pazitsulo, fufuzani mizu. Kwa nthawi yayitali muyenera kuchepetsedwa ndi 1/3 mkasi. Mbande zokhala ndi zokhotakhota kwambiri kapena zigzag rhizome zimachotsedwa.
3. Timapuma mu nthaka (chotengera chomwe timachiika), chomwe chiyenera kukhala chofanana ndi kutalika kwa muzu. Imanizitsa chomeracho mpaka kukula, kuwaza ndi dziko lapansi ndi pang'ono, kuti tsinde mpaka pa kukula sizingawoneke pamwamba pa nthaka.
4. Muzisuka mozembetsa gawolo ndikuzisunthira kumalo amdima kwa masiku awiri.

Ndikofunikira! Ngati dothi limene mmerawo umathamangitsidwa kale uli wothira, kuthirira kwina sikofunikira.

Mbalame ya kolifulawa imatenga

Ponena za kukolola kolifulawa, kohlrabi ndi broccoli ndi zosiyana kwambiri ndi kabichi woyera. Nthaŵi ya kuziika imasinthidwa, kotero tidzasunthira ku gawo latsopano Tsiku la 10-10. Nthawi yomalizira ndi masiku 17-19.

Timawonjezera 10 g ya ammonium nitrate, 12 g ya double superphosphate, 5 g wa sulfate ndi sitirofu 25 g wa mandimu ku nthaka yokonzedweratu (timatenga m'munda kapena kuugula m'sitolo). Ndalama zonse za fetereza zakonzedwa kuti zikhale ndi chidebe cha nthaka. Ndikoyenera kukumbukira kuti "madzi amchere" onse, kupatula phosphate ndi mandimu, amawonjezeka mu mawonekedwe osungunuka (ndiko kuti, kuchepetsedwa m'madzi ndikutsanulira mu nthaka osakaniza).

Njira yowonjezera yosankha ndikukula ndi yofanana ndi yomwe yanena pamwambapa.

Mukudziwa? Kolifulawa ndiwothandiza makamaka m'mimba matenda, ndipo pofuna kuwonjezera kukoma kwake, ayenera kuphika mu mchere.

Kodi kusankha nthawi zonse kumasowa?

Nthawi yakwana yoti tikambirane zina mwazovuta ndi kukula kwa chomera chomera pamene zikukula.

Chowonadi ndi chakuti kusuntha kulikonse kwa chomera chachinyama kumayanjanitsidwa ndi zoopsa. Ngati iyi ndi nthawi yanu yoyamba kuchita izi, simungathe kuchita popanda mizu yoonongeka ndi masamba osweka. Pa nthawi yosankha, mbali ya mizu yaitali imachotsedwa, yomwe imakhudza kabichi kuti ifike pamadzi mozama. Kutanthauza kuti, kufupikitsa muzu, timamanga chomera kuthirira, ndipo chilala chilichonse chimatha kufa.

Ngati mukukhala kumadera akum'mwera, ndiye chomera kabichi pa mbande, ndiyeno muzisankha - kusakaza kosayenera kwa nthawi ndi chuma. Zofesedwa zakuthupi ndipo popanda kulowetsedwa zidzakhala zabwino kukula kumunda, kotero mu nkhaniyi palibe chosowa chosankha.

Phunzirani zambiri za zovuta za kukula kwa mbande za tomato, tsabola, ma birplant, nkhaka, beets, zukini.

Kukambirana mwachidule, tikhoza kunena kuti kukonza kabichi ndi kofunikira makamaka mukakhala mumadera ozizira omwe simungathe kulima masamba popanda njira.

Kusankha kumafuna luso lina ndi ndalama. Ndicho chifukwa chakuti wamaluwa ambiri sakonda kuchita nawo, chifukwa cha ndondomeko iyi, mtengo wotsiriza wamakono ukuwonjezeka. Komabe, phindu la zotsatirazi limayambitsa zovuta zambiri, kotero ngati mukufuna kupeza zokolola zabwino, tsatirani malangizo athu ndikutsatira nthawi yomaliza.