Feijoa - zipatso zathanzi ndi kukoma kwake. M'nkhani ino tidzakuuzani zomwe ziyenera kukhazikitsidwa kuti mupeze zokolola za zipatsozi. Mudzazindikira kuti, ngakhale chomera chovuta, kukula kwa feijoa m'nyumba sikufuna khama kwambiri.
Malongosoledwe a zomera
Feijoa - shrub kapena mtengo wa mchisu 3-4 mamita mu msinkhu. Chomera ichi chimachokera kumapiri a ku South America. Feijoa imakula m'madera otentha m'mayiko onse. 
Maluwawo amadzichepetsera ndi tizilombo kapena tizilombo toyambitsa matenda. Fruiting ikuyamba m'chaka chachitatu - chaka chachinayi. Zipatso - lalikulu zipatso ndi m'mimba mwake kufika 5 masentimita. Kulemera kwa chipatso kumatha kufika 100-120 g.
Zomwe zimakulira chomera chomera
Kukula feijoa kunyumba n'kosavuta ngati mandimu kapena makangaza. Koma komabe pakukula bwino kwa chomera chodabwitsa ichi pali zofunikira zenizeni.
Kuunikira
Kuti kukula kwa chomera chotenthachi kumafuna kuyatsa bwino. Ndikofunika kuika miphika ndi mbande pazenera kuchokera kumbali yakum'mwera. 
Pofuna kuteteza kusamba kwa masamba kumapeto kwa nyengo yachisanu, nyali ya fulorosenti iyenera kuikidwa pafupi ndi chomeracho.
Mukudziwa? Zipatso za zomera zomwe zimakula pamphepete mwa nyanja zili ndi ayodini (35 mg pa 100 g youma zipatso), ndipo ayodini ili ndi 8-9 mg pa 100 g mu zipatso za zomera zakula 40-100 km kuchokera kunyanja.
Kutentha kwa mpweya ndi kutentha
Feijoa akulimbana ndi kuzizira ndipo amatha kupirira kutsika kwa kutentha -5 ° C. M'nyengo yozizira, chomeracho chiyenera kusungidwa m'chipindamo ndi kuunika bwino. Kutentha kwakukulu 9-12 ° C. 
Ndikofunikira kusunga chinyezi mu chipinda 80-85%. Ngati mpweya uli wouma, m'pofunikira kupopera madzulo. M'nyengo yozizira, amafunikanso kuwonetsa nthawi zonse.
Mtundu wa dothi
Feijoa amakula paliponse, ngati mtengo umataya pansi. Amakula bwino ngakhale pa dothi la mchenga ndi miyala.
Kulima kumudzi ndikoyenera kusakaniza mchenga wa mtsinje, tsamba la humus ndi sod mu ziwerengero 2:2:1. Nthawi zina kuwonjezera peat ndi tsamba humus.
Ndikofunikira! Feijoa, akukula pakhomo, samabereka chipatso pokhapokha atakhala ndi mitundu yosiyanasiyana ya pollinating. Mitundu yodzichepetsera: "Crimean Early", "Nicita Aromatic", "Kulingzh".
Feijoa chisamaliro
Chisamaliro sichifuna khama lalikulu. Kumapeto kwa nyengo yozizira, musanayambe kukula, m'pofunikira kuyendetsa nthambi mpaka 40 %. M'chaka chidzayamba kukula kwakukulu kwa mphukira. 
Ndikofunikira kupanga bwino korona. Mnyamata wamtali wamtali 25-30 cm adalumikiza 1/3 kuti apange mphukira yaikulu. Nyengo yozizira yotsatira, nthambi iliyonse iyenera kukonzedweratu 50-60 %.
Mitengo yodabwitsa imaphatikizansopo: Forster's hovey, mtengo wa tulip, luffa, pandanus, alocasia, guava, strelitzia.Mofananamo, m'pofunika kuchita chaka ndi nthambi zachiwiri. Pambuyo pake, mphukira zonse zimakula. Ngati mphukira zazing'ono zimayamba kukula pa khola lazu, ziyenera kuchotsedwa. M'tsogolo, nthambi zouma ndi zofooka zimachotsedwa.
Kuthirira
Feijoa amakonda chinyezi. M'nyengo yozizira kumafuna kuchulukira ndi kuthirira mobwerezabwereza. Ngati dothi louma, zomera zimatha kukhetsa masamba. Pambuyo kuthirira, madzi ayenera kuyenderera mu poto yowonongeka. Sikoyenera kukhetsa madzi poto, iyo imalowa pansi. M'nyengo yozizira, ayenera kuthirira moyenera.
Mukudziwa? Feijoa anatchulidwa dzina lake Joan de Silva Feijó, mtsogoleri wa Brazilian Museum of Natural History.
Kupaka pamwamba
Nthaka m'mathanki omwe feijoa amakula amayenera kupindula ndi nayitrogeni, phosphorus ndi potaziyamu. Ndi bwino kugwiritsa ntchito superphosphate monga phosphorous (1 tsp 2 malita a madzi). 
Pofuna kupatsa potaziyamu kukonzekera yankho la phulusa kuchokera ku mitengo yovuta. Kugwiritsa ntchito madiresi apamwamba kumachitika mu nthaka yonyowa. Pakati pa kukula ndi maluwa, feteleza amagwiritsidwa ntchito milungu iwiri iliyonse.
Nthawi komanso momwe mungasinthire
Kuika chaka ndi chaka kumafunika zaka ziwiri zoyambirira. Pochita izi, gwiritsani ntchito mchenga ndi peat (1: 2). M'tsogolomu, kuziika ndi kukonzanso nthaka zikuchitika zaka zitatu zilizonse.
Pochita izi, konzekerani nthaka ku mchenga, nthaka ya sod ndi humus mofanana. Kuchotsa kwathunthu nthaka sikofunikira, mungathe kuletsa kusamalidwa. Mbewu zazing'ono, nthambi zimakhala zosakhwima kwambiri, choncho muyenera kuchita mosamala mukamapiritsa. Patsiku lirilonse, kukula kwa mphika kumafunika kukula kwa masentimita 7 mpaka 10. Ndibwino kugwiritsa ntchito mabotolo a matabwa ndi miphika yadongo. Zitsulo zamagetsi zimatha kuimiritsa, choncho siziyenera kukula feijoa.
Ndikofunikira! Chofunika chothandizira kuti mizu ikhale yopambana - kulenga malo ozizira ndi kutentha komweko. Kupopera mankhwala nthawi zonse ndikukhala pansi pa chithandizo kapena cellophane n'kofunika.
Matenda ndi tizirombo
Mtsuko wamagazi wofiira umakhudza mphukira zazing'ono. Izi zimachitika kawirikawiri ndi chinyezi chokwanira komanso madzi okwanira. Chithandizo chimodzi chokha ndi yankho la "Keltana" (2 g osungunuka mu madzi okwanira 1 litre) ndikwanira kuti awonongeke Chongani. 
Ngati mukugonjetsedwa ndi pelletizer ya bulauni, m'pofunikira kupopera mbewuyi ndi emulsion ya "Karbofos" (5-6 g ya mankhwala akuyeretsedwa mu lita imodzi ya madzi). Mankhwalawa akubwerezedwa 2-3 nthawi ndi kupuma kwa masiku asanu ndi awiri.
Kuswana malamulo
Mbewu yofalitsa ndi yosavuta. Mbewu kuchotsedwa ku kucha kucha, kutsukidwa, zouma. Kenaka zimamera m'madzi osaya, kuziyika pansi pa 0,5 masentimita. Dziko lapansi ndilodzaza ndi utsi.
Pakutha masabata 3-4 amamera. Masamba awiri oyambirira a masamba akuonekera, mbande zimabzalidwa miphika yambiri (feijoa mbande yokonzeka kuisintha mu chithunzi pansipa). Pofalitsa ndi cuttings, katundu wa mayiyo ndiwosungidwa bwino. Akuwombera kudula cuttings wa 8-10 masentimita, m'pofunika kusiya pamwamba awiri masamba. Kuika maliro 2/3 pansi ndikuphimba ndi galasi mtsuko. Nthaŵi ndi nthawi ndifunika kuyendetsa mphukira zazing'ono.
Komanso feijoa, cuttings amachuluka: maula, mphesa, mapiri phulusa, yoshta, nyamakazi, nyanja buckthorn, jamu.Kwa rooting pogwiritsa ntchito mchenga wa mtsinje ndi masamba humus (1: 1). Kubzala mizu kumatenga miyezi iwiri. Pakuti mizu ya cuttings yabwino nthaka ya yemweyo zikupanga monga mbande.
Kodi n'zotheka kukula feijoa panja
Zomera zomwe zimakhala pakhomo pa nyengo yotentha zingabzalidwe m'munda. Ndikofunikira kudzafika mu February-March.
Iyenera kukhala ndi mphukira ndi filimu kapena kupanga wowonjezera kutentha. Feijoa akhoza kukula kuchokera ku cuttings kapena mbewu mu wowonjezera kutentha monga momwe tafotokozera pamwambapa.
Ndibwino kuti mukusamalira bwino komanso kuthirira madzi ambiri muzaka zingapo. Mudzasangalatsa nokha komanso okondedwa anu ndi zokolola zokoma, zonunkhira ndi zathanzi.
