M'chaka cha ambiri novice florists ali ndi chidwi ndi mafunso okhudza nthawi yabwino kubzala dahlias poyera pansi. Ndi zinthu ziti zapadera zomwe zimafunika kuti maluwa awa adziwe. Malinga ndi kudzichepetsa kwa chilengedwe ndi chisamaliro chofunika. Zomwe zili pansipa zidzakuthandizani kuyankha mafunso awa.
Tsiku lofika
Palibe nthawi yeniyeni, popeza zonse zimadalira nyengo yoyendera nyengo. Kuchokera ku chizoloŵezi cha olima maluwa odziwa bwino maluwa, zimaonedwa kuti nthawi yabwino kwambiri yobzala dahlias pamalo otseguka, mosasamala kanthu za nyengo, ndiye kuyambira kumapeto kwa May mpaka kumayambiriro kwa June. 
Poyamba kubzala, dahlia tubers akhoza kuundana ndi kusakwera pamasiku ozizira kumayambiriro kwa mwezi wa May. Ngati mutabzala kamodzi, pakati pa nyengo yotentha, mbeu za maluwa zidzatentha kumapeto kwa July.
Poyamba nyengo ya kutentha yosavuta, popanda mantha chifukwa cha chisanu chamodzi, dahlias amabzala mu theka loyamba kapena pakati pa May.
Mukudziwa? Mawu akuti "dahlia" anawonekera mu 1803. Anapangidwa ndi katswiri wa zomera, dzina lake Karl Wilden, yemwe adapatsa dzina limeneli maluwa kuti alemekeze wophunzira wa St. Petersburg, katswiri wa sayansi ya zomera, geographer ndi ojambula zithunzi Johann Georgi.
Mavuto akukula
Pakati pa kasupe nyengo yakhazikitsidwa imalola kubzala dahlias pamalo otseguka, ziyenera kukumbukiridwa kuti maluwa awa salola kulemba ndi malo amdima kapena opanikizika kwambiri. 
Cholinga ndi chiwembu ndi penumbra, chomwe chimatulutsa mpweya. Ndibwino kuti musinthe malo otsetsereka chaka chilichonse. Kuti dahlias isasokonezeke ndi kupweteka, malo a chikhalidwechi sayenera kugwiritsidwa ntchito kwa zaka zitatu.
Ndikofunikira! Musayambe kubzala dahlias pamalo omwe asters kapena zomera zomwe zinali ndi matenda a fungusayo zinkayamba kale.
Malo ndi kuunikira
Kwa mitundu iyi, mikhalidwe yapadera siyenela. Ngakhale kukhala mumthunzi wamuyaya kumangobwera kokha kufupika kwake ndi mitundu yochepa ya ma inflorescences.
Choncho, kuti mutenge mitundu yonse ya maluwa okongolawa, muyenera kulima penumbra. Kuika malowa sikudzangokhalira kukhala ndi zomera zokha, komanso kudzawonjezera nyengo yake. 
Chofunikira choyenera kuwonedwa - malo olima ayenera kukhala ndi msinkhu wambiri wa chinyezi. Kumadera otsetsereka, kumene kumapezeka chinyezi chokwanira, sikoyenera kwa chikhalidwe ichi.
Mudzakhala ndi chidwi kuti mudziwe momwe mungakulire dahlias pachaka ndi osatha pa chiwembu chanu.Kuti zikhale zowonongeka, pamakhala zovuta, zimagwiritsidwa ntchito, zomwe zimapangidwa ndi dothi lopangidwa ndi dothi lofiira, lomwe liri pansi pa mizu ya mbewu.
Zosowa za nthaka
Mtundu uliwonse wa nthaka ndi woyenera kukula maluwa awa. Mukadzalima bwino, dahlias amamera pa nthaka yakuda ndi loam ndi mchenga. 
Ngakhale kuti mtundu wa nthaka ndi wofunika kwambiri, malowa ayenera kukhala ndi madzi okwanira bwino (ngalande ndi zofunika) ndi zokhutiritsa zokwanira (umuna).
Kutentha kwa nthaka kumayendetsedwa motere:
- pa pH pansi pa zisanu, kumwa mandimu kumawonjezedwa kunthaka;
- Ngati pH ili pamwamba pa 8, chiwerengerochi chikhoza kuchepetsedwa ndi peat.
Mukudziwa? Anthu a ku Aztec akale ankadya nyama zam'tchire za dahlias, chifukwa zimakhala ndi mavitamini ambiri, omwe amafanana ndi wowuma.
Momwe mungabzalitsire dahlias mu kasupe
Pakubwera nthawi yolima dahlias, kubzala mabowo kumamangidwa ndi kuya 30 ndi madigiri makumi masentimita makumi anayi, yomwe imayikidwa mzere umodzi kapena kufalikira, ndi mtunda wa pakati pa 70-80 masentimita. Malo omasuka kwa chomera chimodzi ayenera kukhala osachepera 0,8-1 square mamita. m
Onani zochitika za kukula kwa dahlias.
Kukonzekera kwa Tuber
Musanadzalemo, tubers ziyenera kumera. Izi zachitika motere:
- Mchenga wa bayonth akuya ndipo awiri bayonet widths a fosholo amakumba pa malo aulere.
- Pamunsiyi aikidwa ma tubers omwe anakumbidwa mu kugwa, ndi kugawanika kukhala mitundu.
- Mitundu yotsekedwa yosakanizidwa ili ndi masentimita 3-4 masentimita a dziko lapansi.
- Pamwamba pa ngalande yotsekedwa ndi pulasitiki filimu yopanga wowonjezera kutentha.
- Pambuyo masabata 2-3 amawoneka.
- Tizilombo timakumba ndipo timagawidwa ndi mpeni mu zidutswa zomwe zimamera 2-3 pa khosi lililonse.
- Pambuyo pa mankhwala ndi potaziyamu permanganate, tubers ndi okonzeka kubzala.
Kubzala dahlias
Ndi kuyamba kwa nyengo yofunda m'nyengo yamasika, pakubwera nthawi yomwe muyenera kubzala dahlias mutseguka. Zitsime zisanabzalidwe zimadzazidwa ndi dziko lapansi losakanizidwa ndi peat wolemera kapena ndi humus.
Mmodzi wokwanira mokwanira 3-4 makilogalamu a feteleza. Tikulimbikitsidwa kuwonjezera zinthu zotsatirazi zokhudzana ndi zamoyo:
- potaziyamu nitrate - 15 g;
- potaziyamu sulphate - 10 g;
- superphosphate - 15-20 g
Mafuta, buttercups, gladioli, daffodils, cannes, freesia, callas amachulukanso ngati dahlias.Pambuyo pake, tubers imabzalidwa ndi chikhalidwe chakuti kuya kwa kumiza pansi kudzakhala 3-4 masentimita kuposa kubzala koyambirira. Izi zimatsimikiziridwa ndi internode yoyamba, yomwe iyenera kukhala yokutidwa ndi nthaka.
Pakati pa dzenje la mtunda wa 15-20 masentimita kuchokera mu tsinde, dothi ladothi limatsanulidwa kuti likhale ndi ma 5-6 malita a madzi pa ulimi wothirira.Ndikofunikira! Pofuna kukonza mpweya wabwino ndikusungunuka kutentha, dothi loyandikana ndi mbeu liyenera kukhala lopangidwa ndi peat kapena manyowa ndi udzu womwe uli wolemera masentimita asanu.
Kutuluka pambuyo pa kutsika
Chikhalidwe chofunikira pa kukula ndi kukula kwa maluwa ndi chitsimikizo chokhazikika cha nthaka yomwe imakula, mumtunda. Kuyanika sikulandiridwa, chifukwa izi zingachititse imfa ya mbewu.
Kuthirira kumachitika pogwiritsa ntchito madzi okwanira kwa mphindi 10-15. Izi zimapangitsa kuti yunifolomu imatenge chinyezi m'nthaka ndikukuthandizani kuti muwonjezere chinyezi, chomwe chimakhudza zomera. 
Kupanga feteleza mwezi uliwonse ndi organic ndi mchere feteleza kuchepetsedwa m'madzi:
- Sulphate ya potaziyamu: 15 g / 10 l;
- superphosphate: 50 g / 10 l;
- potaziyamu nitrate: 10-15 g / 10 l;
- manyowa a ng'ombe amphongo: 1/10;
- nkhuku zinyalala: 0,5 / 10.
Kuchokera pakati pa August, superphosphate ndi potaziyamu sulphate ayenera kuwonjezeka mu kuchuluka kwa 80-100 g ndi 30 g pa mita imodzi. m, motero. Panthawi yonseyi, kupalira ndi kutulutsa nthaka kumathera, ana opeza ndi odwala mazira omwe amachokera maluwa amachotsedwa. 
Ndi masamba obiriwira, masamba ayenera kuchotsedwa pamtunda wa masentimita 30 kuchokera pansi. Kusamalira koteroko sikulola kuti tsinde likula pamphuno wa khosi, zomwe zimapangitsa kuti kusungidwa kwa tubers kukhale kosavuta.
Zidzakupindulitsani kuti muphunzire kusunga mazira a dahlia m'nyengo yozizira.Ndi kubzala bwino kwa tubers m'nyengo ya masika ndikutsatira zinthu zosavuta kusamalira m'nyengo yonse dahlias zidzakula zokongola komanso zamphamvu. Izi zidzatengera nthawi yaitali kuyamikira kukongola kwa maluwa pa sitelo ndi m'nyumba ngati mawonekedwe atsopano a maluwa.
