Chitsamba cha Herbaceous Dzhusay olima amadziwika kwambiri monga masamba onunkhira a anyezi omwe ali ndi dzina lomwelo. Tiyeni tiwone kumene kutchuka uku kunachokera.
Kufotokozera za zosiyanasiyana
Mwa iwo okha, maonekedwe omwe amapezeka pa rhizomes a udzu wa Jusai ndi osiyana kwambiri ndi mitundu ya chidziwitso chodziwika bwino kwambiri chimene chimadziwika bwino kwa ife, kuti sizowoneka bwino chifukwa chake timawayesa kuti anyezi.
Mpangidwewo, komabe, umagwirizana ndi - pangŠ¢ono kakang'ono (mpaka 2 cm mamita) makapu ali okonzedwa molingana. Ndili pansi pa nthaka. Ndipo pamwamba Mphukira yonse ya masamba obiriwira (mpaka 60 cm), iliyonse yomwe, pambuyo pa kukula kwa chaka, imatha kupereka mphoto yatsopano. Kuchokera m'munsimu, nthambi zikuwoneka kuti zimathandizidwa ndi masamba ochepa omwe ali pamunsi.
Pakati pa maluwa, timayang'ana ambulera mipira, yomwe ili ndi nyenyezi zing'onozing'ono za maluwa oyera ndi pamwamba pa zimayambira.
Phunzirani momwe mungamerere anyezi, shallots, mapewa, anyezi, slizun, anyezi anyezi (rokambol) ndi chives.
Ndizotheka kuitanitsa mbewu kummawa. Pankhaniyi, lingaliro la "East" limaphatikizapo ma Chinese, Mongolian ndi ma Himalaya, miyala, miyala, mitsinje, komanso malo omwe ali kumadera akutali ku Russia ndi Siberia. Kulankhula za udzu wa Dzhusay patsogolo, tidzayesa kumvetsa zomwe zili, zomwe zili ndi zothandiza, zomwe anthu adaphunzira kuzigwiritsa ntchito.
Ubwino wa chikhalidwe umakhala m'mamasamba ndi maluwa, omwe ali ndi ascorbic acid, omwe amalemekezedwa kwambiri ndi anthu, komanso mavitamini ena, salt ndi mchere. Zonsezi zimagwiritsidwa ntchito pophika ndi mankhwala.
Wosakhwima juiciness wa inflorescences ndi masamba ndi wofatsa adyo fungo (ichi anyezi amatchedwanso onunkhira China adyo) bwino kwambiri kutsindika kukoma kwa masamba saladi. Grass imagwiritsidwa ntchito mu yophika, mchere, zamzitini ndipo, ndithudi, mwatsopano.
Koma ray ili likugwiranso ntchito zothandizira, ndipo imadutsa mufotokozedwe kawirikawiri monga chitsamba cha mankhwala. Mndandanda wa mndandanda wa matenda omwe amagwiritsidwa ntchito ndi motere:
- chimfine;
- khwangwala;
- chibayo;
- gastritis;
- matenda;
- chifuwa chachikulu;
- nerve overstrain (neurasthenia monga zotsatira);
- Kutentha (pogwiritsa ntchito madzi osakaniza).
Amagwiritsidwa ntchito mwachikhalidwe mu Chitchaina (Chitibeta, makamaka) mankhwala, koma anthu anzathu sali kumbuyo kwenikweni. Anthu amene akufuna angapeze mosavuta pa intaneti malongosoledwe a mankhwala osokoneza bongo omwe angathe kukonzekera okha.
Mukudziwa? Anyezi ali ndi shuga wambiri kuposa masapulo ndi mapeyala (6%). Kukoma kwa masamba othandizirawa kungamveke atatha kuwotcha, pamene zonse za caustic zimasanduka zonse.
Kufuna nthaka ndi kuwala
Ndi chifukwa cha zinthu zamtengo wapatali za anyezi dzhusay ndi zake zosavuta Amaluwa ambiri amafuna kukhala ndi masamba apamwamba kwambiri.
Koma kuti ndondomekoyi ipite bwino ndikubweretsa zotsatira zabwino, zimayenera kutsatira mfundo zofunikira zokonzekera, kubzala ndi kusamalira zomera za letesi.
Phindu lalikulu lachikhalire ndilo kusamvetsetsa kwa nthaka ndi kuwala. Mfundo yokha yofunika ndi yakuti jusai Sizingatheke kumadera kumene mbatata ndi kabichi zinkakhalamo, ndipo abambo ake oyambirira ndiwo ndiwo nyemba kapena mbewu za dzungu. 
Malamulo a kubzala mbewu za tshusayya
Mapiri, kapena zonunkhira, dzhusay anabala mababu, akugawaniza chitsamba, komanso njira ya mbewu, yomwe amagwiritsidwa ntchito ndi wamaluwa nthawi zambiri. Taganizirani malamulo ena oyendetsa.
Zosiyanasiyana zosiyanasiyana zokongoletsa anyezi zingasangalatse diso ndi yaitali yaitali maluwa.
Nthawi
Mbewu ingafesedwe nthawi zosiyana: ngati izi zatheka mu nyengo ya chilimwe, nthenga zobiriwira zidzakhala zokonzeka kudula kale masika. Kufesa mu April sikumapereka kukolola chaka chino, njira yabwino kwambiri ndiyo kupereka chomera champhamvu. Ndipo ngati sankhani nthawi yozizira yobzala, mbande zimakondweretsa diso mu March, ndipo nthenga zothandiza zimatha kusonkhanitsidwa mu July.
Kukonzekera Mbewu
Pre Mbeu ya anyezi imayenera kukonzedwa musanafese: Chifukwa chaichi amathira maola 8 m'madzi otentha (madigiri 40 madigiri), kenako amasunga kwa masiku ena awiri otentha. 
Ndikofunikira! Njira ya mbewu imaphatikizapo kuchepa kumera. Pa chifukwa chimenechi, kuchotsedwa kwa namsongole kwa nthawi yake, komwe kungathetsere mphukira zofooka mosavuta, ziyenera kukhala sitepe yofunikira.
Ndondomeko yofesa
Chiwembu chofesa mbewu ya anyezi onunkhira ndi awa: pakati pa mizera imakhala kutalika kwa masentimita 20, ndipo pakati pa mbeu - pafupifupi masentimita asanu 5. Mukhoza kufesa pang'ono, koma muyenera kuyipitsa. Kukula kwa mbande mwamsanga, bedi liyenera kukhala ndi filimu yapadera, makamaka ngati kutentha kwa mpweya kumakhala kozizira.
Kubereka anyezi pogawa chitsamba
Kufika pagulu la tshusaya liyenera kukhala masika kapena autumn. Pachifukwa ichi, mwana wazaka zitatu wachitsamba amakoka kunja kwa munda ndikugawidwa m'magulu, omwe ayenera kukhala ndi angapo anyezi. Ndiye chodzala chimapangidwa ndi mabowo osungunuka bwino pamtunda wa masentimita 30, nthaka imapangidwira kuzungulira chitsamba chilichonse ndipo imamwe madzi ambiri.
Momwe mungasamalire chomera
Kusamalira anyezi awa ndi osavuta, koma malamulo ena osavuta okhudzana ndi kumwetsa, kupalira ndi kudyetsa, ndi bwino kumamatira.
Mwinanso aliyense amadziwa za phindu la kudya anyezi wobiriwira, omwe akhoza kukula ngakhale pawindo. Pankhani imeneyi, woyang'anira nyumbayo anabwera ndi njira zambiri zoti akonzekere.
Kupalira ndi kusamalira nthaka
Monga tanena kale, kupalira (kuyeretsa namsongole) ndi mfundo yofunikira kwambiri pakukula bwino kwa zomera zonunkhira. Namsongole ayenera kuchotsedwa nthawi zonse., chifukwa zimathandiza kuti madzi asungidwe pamwamba pake, choncho zimapangitsa kuchepa kwa anyezi kumatenda osiyanasiyana, zomwe zimayambitsa zomera.
Kuweta kumayenera kuchitidwa ndi kutulutsidwa kwa nthaka kotero kuti kusintha kwa mpweya kumathandiza kuti dzhusayu ikule bwino.
Ndikofunikira! Musaiwale za kuwonongeka kwa mivi, yomwe ingapereke uta, mwinamwake babu sichikula mpaka kukula kwake ndipo sichidzasungidwa kwa nthawi yaitali.
Kuthirira
M'chaka choyamba mutabzala, dzhusay sayenera kuthiriridwa nthawi zonse - izi zidzathandiza kumera kwa mizu yamphamvu. Koma chaka chachiwiri chiyenera kukhala chochulukitsa pa ulimi wothirira - nyengo yonse ya nthawi 10, iliyonse yomwe ili 30-50 l / sq. m 
Kupaka pamwamba
Chovala chokongoletsera chomera cha anyezi ndi chofunikira kwambiri: chithandizo chokonzekera chimadzaza nthaka ndi zowonjezera zonse zomwe zimakhudza thanzi labwino.
Kuvala koyamba kumachitika kumayambiriro kwa masika, nthawi zambiri amasankha njira yothetsera nkhuku manyowa (1:12), ndipo pokhapokha, atatha kudula, mchere wamtengo wapatali umagwiritsidwa ntchito kunthaka.
Kukolola
Ponena za zokolola, kudula koyamba kwa masamba akuluakulu a 20-30 masentimita kukula kumayamba kuchokera chaka chachiwiri pambuyo pa kutha, mu July-August. Kuphuka kwa masamba awa kumabwera pakatha kutha kwa nthenga zatsopano ndi kuyamba kwa malo awo.
Ndondomeko yomaliza yomaliza ikuchitidwa, monga lamulo, miyezi iwiri isanayambe nyengo yozizira. Sungani zokolola za anyezi m'malo owuma, ozizira muzitsulo zowonongeka.
Mukudziwa? Chifukwa cha kuwonongeka kwakukulu kwa anyezi ndi chinthu chapadera - wolemba (mu Chilatini - "misozi"). Pamene babu adulidwa, wolembayo amamasulidwa ndipo amasungunuka pang'onopang'ono m'madzi, kuphatikizapo mucous membrane ya diso la munthu, ndipo izi zimayambitsa mapangidwe a sulfuric acid, omwe amakwiyitsa kwambiri maso.
Tsopano popeza mukudziwa kale za anyezi ochititsa chidwi komanso ochiritsa odwala Jusai, mavitamini ake komanso momwe angakulire bwino, mungathe kulemetsa thupi lanu ndi zakudya zofunikira pa nthawi iliyonse ya chaka, komanso kukonzekera zokoma zodabwitsa.
