Imodzi mwa tizirombo zoopsa kwambiri za radish wotchedwa cruciferous utitiri. Amakhala paliponse, kotero alimi onse akhoza kukumana nawo.
Tiyeni tiwone zomwe tizirombozi tingachite ndi radish ndi njira ziti zothetsera iwo.
Malingaliro a tizilombo
Cruciferous utitiri uli ndi kukula kwakukulu - osapitirira 3 mm. Kawirikawiri, alimi samamvetsera, chifukwa nkhumbazo ndizochepa kuti ziphatikizidwe ndi nthaka. Mdima wakuda umawathandiza kukhalabe osawoneka, koma mitundu ina ya utitiri uli ndi mikwingwirima yachikasu pamsana pawo. 
Mphungu imadzuka pambuyo pa nyengo yozizira pokhapokha pamene dziko lapansi lidzatha. Okalamba mumatha amadya namsongole (wild radish, munda yarut, kugwiriridwa ndi ena), ndiyeno ntchentche zakuda amasinthasintha ku radish ndi zomera zina zotchedwa cruciferous.
Mukudziwa? Dzina la utitiri lopatsidwa kuchokera ku banja la zomera zomwe amakonda kuzidya - opera.Mphutsi ya tizilombo timadya makamaka mizu ndi mizu ya zomera zomwe zimalima. Pambuyo posinthidwa kuchoka ku mphukira kupita mu nthata zonse, tizilombo timabwera pamwamba ndikuwononga masamba ndi kukula.
Zotsatira zotheka
Kwa zitsamba zamadzi, zimakhala zoopsa kwambiri - zimadya masamba ochepa komanso osakhwima pamabowo, kenaka amauma. Nkhumba zambiri zafadala zimatha kuwononga radish lonse m'munda masiku awiri: mimbulu ikuluikulu idya masamba ndi kudya khungu pamphuno, pamene mphutsi idzawononga mizu ya mbewu. 
Ndikofunika kulimbana ndi mphukira pa radish mwamsanga mutangoziwona, komanso bwino kuti muteteze mutabzala.
Mukudziwa? Mbewu yambiri ya radish inalimbikitsidwa ndi mlimi wa Israeli Nissan Tamir. Iye ankalemera makilogalamu 10 ndipo amalembedwa mu Guinness Book of Records.
Zizindikiro za cruciferous utitiri pa radish
Zizindikiro zazikulu za matenda a radish ndi mtsempha wa cruciferous ndi awa:
- kukhalapo pa chomera cha tizirombo tating'onoting'ono tomwe timadumphira kumbali zonse, ngati mutasokoneza tsamba;
- Masamba a chomera ndi oonda ndi mafupa;
- kukhalapo kwa mabowo m'masamba;
- Mitengo ya migodi (tsamba limadulidwa mkati mwa masamba).
Njira zovuta
Ndi tizilombo timene tikulimbana ndi mankhwala ndi mankhwala. Ngati mwiniwake wa webusaitiyi sapezeka kawirikawiri m'dzikolo, ndiye kuti zingakhale bwino kuti agwiritse ntchito mankhwala pofuna kuthana ndi utitiri.
Koma wamaluwa omwe nthawizonse amapezeka pa webusaitiyi, amatha kugonjetsa mbozi ndi zowerengeka mankhwala.
Zingakhale zothandiza kwa inu kuti mudziwe za mavuto pamene mukukula radish, polimbana ndi matenda ndi tizilombo toononga komanso za phindu lopindulitsa.
Mankhwala a anthu
Chotsani utitiri pa radish, mukhoza kuthandiza pogwiritsa ntchito zida monga vinyo wosasa. Mu chidebe cha madzi muyenera kuchepetsa botolo la viniga ndi kukonza chikhalidwe chokhudzidwa mu nyengo youma. Thandizo lothandiza polimbana ndi tizilombo towononga tizilombo toyambitsa matenda a 500 g wa mizu ndi masamba a dandelion ndi chidebe cha madzi.
Ndikofunikira! Radish - oyambirira yakucha chikhalidwe. Ngati sikofunika, musagwiritse ntchito mankhwala, monga momwe angathere mu mbeu.Komanso oyenera kupopera mbewu mankhwalawa decoction wa phwetekere kapena mbatata nsonga, zomwe zingapezeke ndi staving baka. Mu msuzi muyenera kuwonjezera theka la chidutswa cha sopo.
Mankhwala ambiri (2-4 makilogalamu) a tomato watsopano kapena wouma kapena mbatata ayenera kuikidwa maola anayi mu 10 malita a madzi, kenako ataphika, utakhazikika ndi osankhidwa. Kenaka tsambulani msuzi ndi madzi 1: 1.Ngati pali decoction yowonjezera, simungathe kutsanulira, koma ikani mpaka nyengo yotsatira, mutatseke chivindikirocho mwamphamvu.
Zimathandiza nthaka ya ufa, yomwe imamera radishes, phulusa, mothball kapena fumbi fumbi. Mpunga uwu udzakhala chitetezo chabwino pa utitiri ndi feteleza othandiza pa nthawi yomweyo. Ndondomekoyi idzakhala yogwira ngati itatha masiku 4-5 osachepera katatu.
Chida cha radish chingagonjetsedwe ndi mankhwala ena ambiri. Nsonga za mmera zikhoza kukonzedwa m'mawa kwambiri kutaya mame ndi tsabola wakuda wakuda kapena laimu. Amaluwa omwe amadziwa zambiri amabwera ndi misampha yosiyanasiyana ya tizilombo. 
Kawirikawiri pamakhala mabedi apadera pa mabedi, omwe pansi pake amawombera ndi zinthu zowonjezera (tar, mafuta, tar). Patapita masiku angapo, utitiriwu umamatira kumsampha ndipo uyenera kusinthidwa kukhala watsopano.
Ndikofunikira! Panthawi ya pollination ya radish ndi njenjete, masikisi otetezera ayenera kugwiritsidwa ntchito, popeza nthunzi zake ndizoopsa kwa umoyo waumunthu.Amagalimoto amatha kulimbana ndi tizilombo ting'onoting'ono tating'onoting'ono tomwe timagwiritsa ntchito mafuta oyambirira. Zigawo za nsalu zoikidwa pa makatoni mapepala pakati pa mabedi a radish kwa masiku 2-3. Pambuyo pake ayenera kutembenukira ku mbali inayo ndikupita nthawi yomweyo. Misampha inkaikidwa pamtunda wa mamita 4 kuchokera pa mzake.
Mankhwala
Musanayambe kupopera radish ndi tizilombo kuchokera ku utitiri, ndi bwino kuyesera kulimbana nawo ndi njira zachilengedwe. Ngati sanakuthandizeni, mukhoza kugwiritsa ntchito mankhwala osokoneza bongo. 
Mankhwala othandizira kwambiri tizilombo ndi awa:
- Actellic;
- "Decis";
- "Intavir";
- Aktara;
- Bankol;
- "Karate";
- "Sherpa";
- Tabazol;
- Kaiser;
- Zolon.
Ndikofunikira! Tizilombo toyambitsa matenda timagwiritsidwa ntchito pa radish ya mitundu yaying'ono (iwo amakula kwa masiku 25) ndipo pokhapokha pamene mbande ndizochepa. Apo ayi, pali kuthekera kwakukulu kwa imfa ya mbewu.Ndikofunikira kuganizira mankhwala omwe amafunidwa, omwe nthawi zonse amalembedwa pamatumba ndi zinthu zonse zosiyana. Mwachitsanzo, 20 ml ya Actellic ayenera kuchepetsedwa ndi 10 malita a madzi. Ndipo ngati mugwiritsa ntchito "Karate", zidzakwanira ndipo 2.5 ml madzi omwewo.
Musanayambe kuchiza mphukira zonse, m'pofunika kuyang'ana mankhwala pa chomera chimodzi. Ndiye mumayenera kuyang'ana radish tsikulo ndipo, ngati vuto lake silinaipire, mukhoza kupitiriza kuchita chikhalidwe. Anayambitsidwa ndi mankhwala nthawi zambiri madzulo, dzuŵa litatha kale.Zidzakhalanso zothandiza kuti muphunzire za tizirombo ngati mbeu, tizilombo toyambitsa matenda, tizilombo toyambitsa matenda, whitefly, aphid, mealybug, moths, guard guard.Ndi nthawi ino yomwe mphukira ya cruciferous imakhala pansi pamtunda wa radish. Ndibwino kuti muwonetsere nyengo zakuthambo usiku ndi tsiku lotsatira kuti zitsimikizire kuti padzakhala nyengo youma. Ngati mphepo idakalipo, muyenera kubwereza kukonzanso.
Ndikofunika kukumbukira kusunga malamulo onse otetezedwa pakamwa mankhwala ndi mankhwala, kuti musamachite modzidzimutsa nokha komanso kuti musayambe kuyaka mankhwala. N'zotheka kusonkhanitsa ndi kudyetsa radishes, zomwe zasinthidwa, pokhapokha mwezi umodzi kuchokera pa kupopera mbewu. 
Kuteteza tizilombo toyambitsa matenda
Kuwoneka kwa thonje la cruciferous pa radish ndikosavuta kupewa kusiyana ndi kuyesa kulimbana ndi mphamvu zako zonse. Nkhuta zotchedwa Cruciferous zimawopa fungo lamitundu yonse. Pofuna kupewa mawonekedwe a tizilombo, radishes ayenera kuzungulira ndi zomera zotere:
- tansy;
- coriander;
- chitowe;
- chodabwitsa;
- nasturtium;
- katsabola;
- phwetekere;
- mbatata;
- adyo.
Mukudziwa? Radishi ali ndi ascorbic acid ambiri. Mudya 250 magalamu a radishes, mukhoza kupereka mavitamini C. tsiku ndi tsiku.Nkhumba sizikonda malo amvula, kotero kuti radishes aziyikidwa pa iwo. M'dzinja, nthaka yonse m'munda imayenera kukumba. Choncho ntchentche zomwe zagwera pansi kuti zikhale m'nyengo yozizira, zidzakhala pamwamba ndikufa m'nyengo yozizira.
Ndikofunika kudyetsa radish, nthawi zonse madzi ndi kumasula nthaka yomwe ikukula. Choncho chitukukochi chidzafulumira kwambiri, masambawo adzakhala ovuta kwambiri, ndipo nthata sizikhala ndi nthawi yochititsa radish kukhala yovulaza kwambiri.Mukhoza kuyesa radishes ndi spanbond kapena lutrasil, yomwe imalola mpweya, kuwala ndi madzi kudutsa, komanso kuteteza kambewu kakang'ono ku zigawenga.
Cruciferous utitiri - tizilombo toopsa kwambiri kwa achinyamata radish. Koma podziwa kupewa kupezeka kwawo ndi kumenyana nawo, mungapewe imfa ya zomera.
