Ngati nthawi zambiri mumaphika pakhomo, ndiye kuti, choyamba, muyenera kugula chakudya kapena kuika miyalayi. Grill yachitsulo yogula ikuwoneka, ndipo ngati ilibe malo okwanira kumapeto kwa chakudya, chitsulocho chidzafulumira dzimbiri ndipo sichitha kugwiritsidwa ntchito. Makamaka kuyambira pamene mukuyenera kulipira kuchuluka kwa kugula kwake. Lero tidzatha kuphunzira kupanga golide kuchokera pamwala kuti tipereke ndi manja athu omwe, omwe sungakwanitse kukwaniritsa ntchito yake yaikulu, komanso kukongoletsa munda wanu kapena munda wanu.
Zojambula
Tidzakhala ndi zomangirira zomangirira, osati mawonekedwe ophweka a chitsime, zomwe zida zowonongeka zidzatengedwa. Tifunika kupanga chinachake chokongola, chokhazikika komanso chosavuta kugwiritsa ntchito, choncho, musanapangitse lingaliro kukhala loona, muyenera kupeza munthu amene angakuthandizeni pa ntchito yovutayi.
Mukhozanso kupanga pegogo kapena gazebo yanu, monga polycarbonate.
Ndiyeneranso kusankha malo omwe galasi lidzamangidwenso, ndipo ganizirani za zipangizo zambiri zomwe zingamangidwe. Musanapangire chitsanzo pa pepala, muyenera kulingalira za ubwino ndi kuipa kwa chikhalidwe choterocho. 
Zotsatira:
- mphamvu ndi durability;
- kukongoletsera;
- kukana chisanu ndi chinyezi.
- ndalama zazikulu za nthawi ndi chuma;
- Mphamvu zimadalira momwe adakopera zojambulazo;
- zipangizo zimafunikira kukonza, ndipo mawonekedwe omwewo sangathe kusokonezedwa.
Zosankha zadongosolo
Musanayambe kumanga njuchi yamwala, muyenera kutero Konzani zithunzi ndi kuwona zosowa zanu ndi luso lanu.
Ngati mukufuna zojambula zosavuta, zomwe zidzangokhala ndi chophika cha utsi ndi utsi wa utsi, ndiye kuti mukufunikira kusankha njira yomwe ili ndi maziko abwino ndi m'lifupi wokwanira kuti muthe kuika skewers ambiri kapena kuika ukonde. 
Ndiyeneranso kulingalira za momwe mkuluyo ayenera kukhalira, kuti "zonyansa" zisalowe m'malo pomwe mupumule. Kawirikawiri, kulengedwa kwa mapepala koteroko sikutanthauza luso lapadera, ndikwanira kutsata lamulo laling'onong'ono ndi kupanga zochepa kwambiri kuposa pansi. Pa nthawi yomweyo onetsetsani kuti mutha maziko.
Ngati mukufuna kupanga chinachake chachikulu ndi chamagulu, ndiye kuti muyenera "thukuta." Inde, mukhoza kupanga brazier, yomwe ikuphatikizapo yosungirako nkhuni ndi malasha, fayilo ya smoke, tebulo locheka, komanso ngakhale chipangizo chapadera chotentha madzi. Komabe, mu nkhani iyi, muyenera kumvetsetsa kuti ndalamazo zidzakhala zovuta, koma inu nokha simudzakhala ndi miyala yokwanira. Mudzafuna njerwa, chitsulo, matabwa a matabwa kapena matabwa ozungulira, ndi zina.
Kuti zikhale zosavuta kusankha zojambulazo, mukhoza kuonana ndi katswiri yemwe akupanga zojambula kapena malo osiyanasiyana. Kotero mumangotenga zithunzi zokhazokha, zomwe mungathe kupanga grill yabwino.
Mukudziwa? Pulkogi - Iyi ndi njira ya Korea yopangira kebab kapena grill. Chakudyachi ndi chodziwika bwino, chomwe chimakonzedwa palimodzi ndi poto yamoto. Pamene mukuphika, bowa, anyezi ndi ndiwo zamasamba ndi zokazinga pamodzi ndi nyama.
Kusankha malo
Kusankha malo si kosavuta ngati kungawonekere. Pafupi ndi nyumba yathu sipangakhale chilichonse chomwe chingakhoze kugwira moto.. Izi ndizo, osati mabedi a maluwa ndi ziboliboli za pulasitiki, mitengo, zitsamba kapena zowonongeka.
Mukhoza kukongoletsa chiwembu chanu chopanga munda mwa kupanga gabions, ngati mpanda, mpanda, kapena kukongoletsa chitsa cha mtengo.
Ndiyeneranso kulingalira komwe utsi wa nkhono udzapita. Ngati mukumanga kotero kuti kutentha konse kudzapita kumawindo anu kapena mazenera a anansi anu, ndiye kumanga koteroko kudzakupatsani mavuto ambiri kusiyana ndi zabwino.
Onani kuti mtunda wochokera kumbali yonse uyenera kukhala wabwino kwambiri: osati pafupi kwambiri, koma osati kutali kuti muthe kuyendetsa njirayi, koma osakhala mamita kutali ndi makala oyaka moto. Ngati malowa ndi ochepa, muyenera kumanga brazier ya kukula koyenera.
Ndikofunikira! Brazier sangathe kumangidwira pamtunda kapena m'malo amphepo.
Miyeso ndi zithunzi
Kuti tisonkhanitse zithunzi zolondola, tifunika kutalika kwa kutalika, m'lifupi ndi kutalika kwa kapangidwe kameneko kuti tipeze mavoti athu ozikidwa pa iwo.
Kutalika Chombocho chiyenera kukhala pamtunda wa mamita 0.8-1, pamene chiyenera kukhala choyenera kuti mugwiritse ntchito. Izi ndizo, timasintha kutalika kwake kwa malo othamanga pa msinkhu wanu kotero kuti ali pamlingo wa zigoba zanu.
Kutalika Zimadalira kuti ndi anthu angati omwe mudzaitanidwe ku phwando ndipo, motero, ndi angati omwe angapangidwe. Kawirikawiri, kutalika kwa mtunda kumakhala pafupi masentimita 50. Sizimveka kuti zikhale nthawi yaitali, kupatula ngati mukufuna kuthamanga boar lonse kapena kuika ketulo ndi yushka pafupi ndi skewers.
KutalikaNyumbayi isakhale yayikulu, popeza tiika skewers kutalika, 20-25 masentimita tidzakwanira ndi chidwi.
Tsopano tizakambirana zambiri za zomangamanga. Kutalika kwa brazier ndi maziko ndi chitoliro ayenera kukhala osachepera 2 mamita, mwinamwake utsi wonse udzagwa mwachindunji malo opuma. Komanso, musamapangitse chikondwererocho kukhala chokwera kwambiri, mwinamwake ndalamazo sizidzakhala zosayenera. 
Kutalika kwa maziko omwe mungathe kumanga nyumba yosungiramo zipika sikuyenera kukhala masentimita 40. Kutalika - pafupifupi masentimita 80. Chiwerengero chonse cha chida chonsecho (osati brazier) chiyenera kukhala pafupifupi masentimita 80. 
Ndikofunikira! Musapange nkhuni zazikulu kwambiri za nkhuni, mwinamwake mapangidwewo sakhala osasunthika.Kotero, ife timakhala ndi makina ojambulidwa ndi malo abwino ndi osungirako osungirako nkhuni.
Kusankhidwa kwa zipangizo
Tiyeni tiyambe ndi miyala yofunika kwambiri. Ndikoyenera kulingalira kukula kwake kwa kapangidwe ndipo, ngati n'kotheka, musagwiritse ntchito miyala yomwe ikuphwanyika mosavuta kapena kutsukidwa ndi madzi (chimwala). Ndibwino kuika miyala yowonjezereka komanso yowonjezereka m'munsi, komanso pomba yomwe mungagwiritse ntchito nyali kapena kuigwiritsa ntchito ndi njerwa.
Kuwonjezera pa malo oyamba, pangani miyala yambiri, mtsinje wouma, bedi la maluwa lopangidwa ndi miyala kapena matayala a magudumu, munda wamaluwa, kukongoletsa mipanda ya mabedi apulasitiki, kapena kukongoletsa munda ndi manja anuawo.
Zosankha zam'mwamba:
- granite;
- dolomite;
- quartzite;
- slate;
- schungite.
Kuwonjezera pa miyala, tikufunikanso njira yothetsera yomwe imayenera kupirira kutentha. Mukhoza kugwiritsa ntchito matope a mchere komanso zosakaniza zomwe zimagonjetsedwa ndi kutentha ndi chinyezi. Zonse zimadalira zomwe mumakonda komanso zachuma.
Musaiwale za ndodo zachitsulo zomwe zidzakhala ngati maziko oyendetsa galimoto, komanso ngati mukufuna, akhoza kuziphimba kuchokera pamwamba ngati mukufuna kupanga chiwonongeko cha grill.
Mukudziwa? M'zaka za m'ma 80-80 zapitazo, magetsi a magetsi anali otchuka. Kutentha kunachokera kumayendedwe otentha, ndipo skewers ankazungulira mofanana, mofanana ndi momwe poto imasinthira mu microwave.
Zida Zofunikira
Brazier wopangidwa ndi miyala ndi manja ake amamangidwa pogwiritsa ntchito zida zambiri zokwanira, zomwe ndi:
- mlingo;
- nyundo;
- chidebe ndi galimoto;
- tepi yoyezera;
- nyundo yachitsulo;
- chisel;
- saw;
- thanki chifukwa chosakaniza yankho;
- Chibulgaria;
- zida;
- ulamuliro wa
Kukonzekera kwa brazier, sitepe ndi sitepe malangizo
Kupanga miyala iliyonse yamanja ndi manja anu muyenera kutsata dongosolo linalake, mwinamwake kumanga kungakhale koyipa chifukwa cha maziko olakwika, kapena kungakhale yofooketsa ndipo idzagwa pa ntchito yoyamba. Tiyeni tifufuze muzigawo zonse zomangamanga.
Malo okonzekera. Timayambira ndi mfundo yakuti tachotsa pazithupansi zonse zonyansa, masamba, nthambi ndi chirichonse chomwe chingativutitse. Kumbukirani kuti pamwamba pake tiyenera kukhala tcheru, choncho mwamsanga mukatha kuyeretsa timayika ndikuyang'ana.
Kunyumba, mungathenso kukhala m'chipinda chapansi pa nyumba ndi mpweya wotentha, wowonjezera kutentha kapena wowonjezera kutentha, munda wothandizira nthambi, mini-thirakitala, wothira mafuta, mbatata wa mbatata, ndi wopanga mbatata zomwe zingapangidwe ndi manja anu.
Gawo loyamba la zomangamanga. Pofuna kumanga bulu losavuta kuchokera mumwala, tifunika kufotokozera ngakhale kuzungulira kumene mwalawo udzayikidwa. Izi zimakhala zangwiro zitsulo, zomwe zingagulidwe mu dipatimenti ya pikiniki.
Komanso, grill iyi idzaphimba phokoso lathu, ndikupanga gridi ntchitoyi. Ngati mukufuna kumanga kansalu kakang'ono kamene kalikonse kameneka, ndiye kuti ma latti ayenera kutengedwa mofanana.
Kuyala miyala. Timayika pansi ndikuyika miyala pambali pake, kusiya kusiyana pakati pa 1-2 cm pakati pawo. Izi ndizofunika kuti pakhale mafuta abwino komanso mafuta akhoza kutha mofulumira. Kutalika kwa brazier kungakhale kosiyana, koma ndi bwino kuika mizere 4-5 kuti mazenera pakati pa miyala asagwirizane. 
Ndikofunikira! Gwiritsani ntchito mwala ndi makulidwe a masentimita 5-6, ofanana ndi mawonekedwe a miyala.Pambuyo poyala miyala, kutalika kwa brazier kuyenera kukhala pafupifupi 50-60 masentimita.
Kukonzekera pansi. Pambuyo popanga mapangidwe athu, timachotsa galasi lozungulira ndikukonzekera pansi. Timayika njerwa zitatu pansi kuti tigwirizane pakati, kupanga mawonekedwe a nyenyezi zitatu. Timadzaza danga pakati pa njerwa ndi timing'alu ting'onoting'onoting'ono.
Kukonzekera ndi kuyika ndodo. Tidzafunika ndodo zitatu zazitsulo pafupifupi 50-60 cm kutalika, malingana ndi kutalika kwa manda kumene timayika. Kuwonjezera apo, pa ndodo zochokera kumbali zonse ziwiri, timayika masentimita 13 pamtundu uliwonse ndikuziyika m'njira kotero kuti tipeze mtundu wa chakudya chochokera kwa wogulitsa.
Pambuyo pokonzekera ndodo zonse, ziyenera kugwirizanitsidwa ndi zizindikiro, zomwe zimagwiritsidwa ntchito pazitsamba za ulimi wothirira. Ndi bwino kuganizira kuti ziwonetsero zikhale zosapanga dzimbiri zitsulo. Timagwirizanitsa ndodo kuti zifanane ndi katatu kamodzi ndi miyendo yonyamulira pansi.
Kuyika ndodo ndi magaya. Timatenga zowonjezera ziwiri ndikumangirira maulendo athu oyandikana nawo miyendo ndi iwo kuti tipeze mawonekedwe a mpando wa "atatu". Kenaka, yikani zojambula pa miyalayi, yomwe ife tinayiyika pansi pa ziphuphu. Ntchito yomangayi imatha. 
Mitengo idzawotchedwa pa gridi, ndipo phulusa lidzuka pansi pake. Pambuyo pake, galasi yokhala ndi katatu imachotsedwa, ndipo phulusa likhoza kuchotsedwa mosavuta.
Skewers kapena netting ali pa mzere wapamwamba wa miyala, zomwe zimapangitsa kuti aziwotcha nyama kapena nsomba, ngakhale panthawi yomwe moto sunayambe kuwotchedwa. Izi zimathetsa zokambirana za kumanga mwala wamang'oma. Kulinganiza kotereku kuyenera kukhazikika mwamphamvu, ndikofunikira kupereka mwayi wokonza. Musanamangidwe, mosamala ganizirani mbali zonse pazing'onozing'ono, kotero kuti brazier yanu si yokongola, komanso imathandiza. Musaope kuyesa, ndipo mudzakhala bwino.
