Manyowa opangidwa ndi nyumba sikuti ndi chabe billet m'nyengo yozizira, koma mwambo wonse. Chinsinsi "kupotoza", kawirikawiri kumadutsa mibadwomibadwo. Ngakhale zikuoneka kuti pali zambiri zokwanira za pickles pamasamu a masitolo, munthu aliyense wodzilemekeza wokhala naye akukonzekera marinade kwa izi zokongola.
Tomato zam'chitini ndi otchuka kwambiri m'nthawi yathu ino, choncho okondedwa a pickles chaka chilichonse amayesa kupeza chokoma chatsopano. Mwatsoka, malangizo ochokera pa intaneti samawatsogolera ku zotsatira zabwino.
Tomato sungathe kutuluka mwachangu, komanso "kuwombera" asanathe. Taganizirani njira yolondola yothandizira phwetekere m'nyengo yozizira, kuti masamba osinthidwa adzakondweretseni inu!
Zida zamakono ndi ziwiya
Zowonongeka m'nyengo yozizira sizimasowa zipangizo zamakono, muli chidebe chokwanira, lids ndi seamer. Zojambula zamagetsi zimagwiritsa ntchito zipangizo zosiyanasiyana, makamaka magalasi.
Ziri zotsika mtengo, zopanda phindu, zachilengedwe, zokhazikika komanso zotsika mtengo. Vuto la zitini likhoza kukhala lirilonse. Kwa tomato, akulangizidwa kusankha zosakaniza malinga ndi kukula kwake. Choncho, ngati tomato ali ang'onoang'ono, mwachitsanzo chitumbuwa, ndiye kuti akhoza kusungidwa mu 0,5 lita zitsulo.
Phunzirani momwe mungapangire phwetekere.Njira iyi ndi yabwino kwambiri, chifukwa ndalama zoterozo zidzakhala zokwanira kuti banja labwino likhale chakudya, ndipo banki ndi tomato yotsegulidwa sichisungidwa kwa nthawi yaitali mufiriji.
Kwa masamba akuluakulu, sankhani voliyumu ya 1-1.5 malita. Pankhaniyi, tomato m'nyengo yozizira mu mitsuko imodzi imodzi adzakhala njira yabwino kwambiri. Inde, amaloledwa kusunga ngakhale makina 10-lita, koma izi ndi zopanda nzeru, chifukwa banki yotseguka idzawonongeka mwamsanga. 
Yang'anirani kukonzekera kwa mitsuko ya marinating. Ndikofunika kuti musambe bwinobwino musanagwiritse ntchito.
Mukudziwa? Pogwiritsa ntchito njira zopangira makina a asilikali a Napoleoni kumapeto kwa zaka za zana la 18, wokopa wa ku Parisi Nicolas François Upper anapatsidwa udindo "Wopindulitsa wa anthu" ndi francs 12,000.
Matenda a marinated ndiwo mankhwala apadera, okhala ndi asidi ochulukirapo ndipo amafuna kubereka. Ndicho chifukwa chake sikuti zonsezi zikuphimba ndizoyenera kuti zisungidwe.
Mwamsanga m'pofunika kutulutsa mankhwala osakanizidwa osakaniza, chifukwa zimakhala ndi okosijeni (izo zingayambitse machitidwe ambiri omwe angapangitse "kupotoza" kukhala chinthu chovulaza) komanso polyethylene - akhoza kusungunuka pa kutentha.
Tiyeni tiyimire pa mitundu iwiri: magalasi ndi timata zophimba. Njira yoyamba imakhala ndi vuto lake, lomwe ndi fragility ya galasi, koma kugwiritsa ntchito mosamala chivindikirocho chidzakhalabe choyenera kwa marinade yotsatira.
Mtundu wachiwiri umakhala wamba, koma umatayika ndipo umafuna fungulo lotseka. Mulimonsemo, ziri kwa inu, mbuye wapamtima, kusankha. 
Tsogolo la pickles makamaka likudalira kusankha kwa seamer.. Musanayambe kusamba tomato m'nyengo yozizira m'mabanki, onetsetsani kuti mumasankha pa chipangizochi. Malinga ndi njira yodyetsera chodetsa, zilembo zowongoka zimagawidwa mwachindunji, mwachindunji komanso pamanja.
Inde, mtundu woyamba ukuonedwa kuti ndi ophweka komanso ophweka kwambiri kugwiritsira ntchito, koma amayi ambiri amasankha njira yodzidzimutsa. Sizimakhudza kukoma kwa tomato mwanjira ina iliyonse, koma chinthu chachikulu ndi chakuti chipangizochi chimagwiritsidwa ntchito komanso chapamwamba kwambiri, chimagwedeza chivindikirocho.
Ndikofunikira! Zakudya zopangira zamzitini zimatsutsana ndi anthu omwe ali ndi impso, chiwindi ndi matenda a mtima chifukwa chokhala ndi mchere wambiri komanso mchere wambiri.
Zosakaniza Ziyenera
Kuti mukhale ndi zokoma za tomato zokolola m'nyengo yozizira, "Lick zala zanu!" Mufunikira zosakaniza izi:
- Tomato.
- Wweramitsani
- Black allspice (nandolo).
- Tsamba la Bay.
- Mpendadzuwa amawonjezera mafuta.
- Shuga.
- Mwala wa Mchere
- Viniga wosasa (9%).
Zida za kusankha mankhwala
Pachifukwa ichi, akulangizidwa kuti asankhe tomato tating'ono, kucha, koma osati ofewa, nthawi zonse ndi khungu losalala komanso losavuta. Tomato omwe ayamba kuvunda ndi kuwonongeka - palibe chomwe chingathe kutenga!
Chofunika kwambiri chotchedwa "kirimu". Ubwino wawo ndikuti iwo ali ndi kukoma kokoma, khungu lofewa, zotuwa, ndi thupi laling'ono. Mitengo ya tomato imeneyi imapereka mwayi wapadera wokometsetsa.
Malinga ndi zosiyanasiyana, zipatso zimakhala zofiira, zachikasu, lalanje ndi pinki. Tomato a mitundu yosiyana adzawoneka bwino mu mtsuko umodzi ndipo aliyense adzafuna kuyesa kukongola koteroko.
Mukudziwa? Ngakhale kuwonjezera shuga ndi zina zowonjezerakuTomato zam'chitini amawoneka ngati zakudya zamakono, zawo zamchere zimakhala pafupifupi 15 kcal / 100 magalamu a ndiwo zamasamba.
Palibe zofunikira za anyezi: mawonekedwe olondola, kukula kwapakati. Kawirikawiri sankhani anyezi wamba, mutha kutenga "Red Baron", mtundu wa buluu wa buluu womwe udzayenda bwino ndi tomato. Chofunika kwambiri ndi kusunga mankhwalawo mwatsopano.Amaloledwa kugwiritsa ntchito komanso osayenga mafuta a mpendadzuwa, koma kukoma kwake kudzakhala kolimba kwambiri. Pankhaniyi, wina yemwe mumakonda.
Mudzidziwe nokha ndi maphikidwe a sikwashi, sorelo, adyo, chivwende, zukini, tsabola, nyemba kabichi, nyemba zobiriwira, biringanya, parsley, horseradish, parsnip, udzu winawake, rhubarb, kolifulawa, phwetekere, apricots, mapeyala, maapulo, yamatcheri, a blueberries, m'nyengo yozizira. .
"Kunamiza zala Zanu!": Chinsinsi Chotsatira ndi Gawo
Taganizirani malangizo onse omwe amapezeka ku tomato m'nyengo yozizira "Lick zala zako!", Zomwe zikuphatikizapo njira zingapo.
Choyamba, musayiwale kangapo kusamba zonse zakusakaniza m'madzi ozizira. Samalani, chifukwa ngati mchenga kapena chinthu china chimalowa mukhoza, kusungidwa kudzawonongeka ndipo ntchito zanu zonse zidzakhala zopanda pake.
Satimati phwetekere
Choyamba, phulani tsinde la phwetekere, ndiye muzidula pakati pa masamba. 
Kudula anyezi mu mphete
Pakuti tomato wodula kwambiri kwambiri m'nyengo yozizira mumasowa anyezi ambiri, koma osati adyo, monga mu maphikidwe ena ambiri. Amadulidwa mu mphete zowoneka bwino. Zigawo zitatu za anyezi zimafalikira pansi pa mtsuko, zimasiya zitsulo zina kukongola ndi kuika bwino phwetekere. 
Sakani tomato
Pamwamba pa anyezi kutsanulira supuni 1 ya mafuta (pa 1 lita imodzi yowonongeka), ndiye ikani tomato. Tomato ayenera kumangidwira mwamphamvu mu mtsuko wodulidwa, koma musati muwakankhire iwo pamenepo pogwiritsa ntchito mphamvu.
Ngati mukuwononga khungu la phwetekere, phokoso limataya kukoma kwake, msuzi umakhala ngati mitambo, maonekedwe okongola a chotupitsa adzachoka kwambiri, ndipo banki pamapeto pa sabata imodzi kapena ziwiri idzakhala "yotsekedwa".
Ichi ndi chizindikiro choyamba cha mankhwala a botulism - matenda owopsa, omwe amatanthauza kuti tomato wotereyi sangathe kudyedwa.
Kuwonjezera pa mphete ya anyezi, muyenera kuyika tsamba limodzi la masamba ndi peppercorns pa tomato mu mtsuko uliwonse wa zopsereza. 
Kukonzekera kwa Brine
Tomato "Zala zala" ziyenera kutsanulidwa. Pa malita 4 a tomato zokwanira 2 malita a madzi. Kukonzekera brine kuchita izi:
- Thirani 2 malita a madzi mu poto.
- Onjezerani 200 magalamu a shuga, 80 ml ya viniga ndi 100 magalamu a mchere.
- Onetsetsani zosakaniza mpaka mutasungunuka.
- Wiritsani kwa mphindi 10.
Musanayambe kutsanulira pickles, ndibwino kuti mulawe kukoma. N'zotheka kuti muwonjezere shuga / mchere / viniga. Zimatengera momwe mchere umapangidwira kuti mupeze zotsatira.
Ngati zonse ziri bwino, mukhoza kudzaza tomato ndi pickle yotentha, osati kudula masentimita angapo pamwamba pa mtsuko. 
Kutsekemera
Tsopano ife timapitiriza kuyamwa kwa tomato zamzitini. Izi ndizofunikira kwambiri, zomwe siziyenera kusowa. Chifukwa cha kukwera kwa kutentha kwapamwamba, zitini ndi zokometsera zosungira zakudya zidzasungidwa kwa nthawi yaitali.
Choncho, timatenga kachikuta lalikulu ndi madzi obiriwira pamenepo (madziwo ayenera kufika masentimita asanu) ndikuwotcha. Ngati pansi pa poto ndi woonda, ndiye bwino kuika chinachake, kuti banki lisatsegulidwe.
Timayika mitsuko yodzala ndi pickles mu poto, kuphimba iwo ndi zivindikiro, zomwe tidzakonzekera m'tsogolomu. Onjezerani madzi ku poto kuti atseke mtsuko. Phimbani poto ndi chivindikiro.
Tikudikirira mpaka madziwo atseke ndikulemba 10-15 mphindi. Pambuyo pake, pickles akhoza kufikira ndi kukulumikizidwa.
Ngati mitsuko ikuluikulu iposa 1.5 malita, ndiye kuti mphindi 15 idzakhala yaying'ono, ndi bwino kupatitsa kuyamwa kwa mphindi 20. Samalani kuti musadzitenthe nokha, ndi bwino kugwiritsa ntchito tani kapena zipangizo zina kuti muchotse zitini. 
Kutambasula
Njira yofiira ikufuna luso lina ndi makina. Apa ndibwino kuti musayesetse mankhwala omwe atsirizidwa, koma kuti muphunzitse pasadakhale pa zitini zopanda kanthu, ngati simukukhulupirira maluso anu.
Mukatha kumaliza masitepe, onetsetsani kuti msuziwo ukuyenda. Kuti muchite izi, sungani mtsuko pa thaulo ndikuyang'anitsitsa. Gombe la chivindikirocho liyenera kukhala lolimba komanso lolimba ku khosi la mtsuko.
Mitsuko yotentha, ndizofunika kuti mutseke pamwamba. Izi zidzawathandiza kuti asaphedwe ku madontho otentha ndi kuwonongeka kwa galasi. 
Kusungirako bwino
Kusunga chotupitsa ndizosankha mufiriji. Izi ziyenera kukhala malo ozizira komanso amdima omwe ana kapena ziweto sangathe kupeza komanso kuswa.
Ndikofunikira! Zomera zosungunuka ziyenera kusungidwa kutentha kwa 0 ... + 20 ° C osapitirira zaka 2.
Musanagwiritse ntchito, mosamala, kusungirako kuyenera kuloledwa kukhala pafupi mwezi. Panthawi imeneyi, tomato "amasiya" madzi kumapiri ndipo amamwa kukoma kwa zinthu zina. Ngati mukufunadi kugwiritsa ntchito zamasamba patebulo, dikirani osachepera sabata ndikusangalala ndi luso lanu.
Tsatirani mwatsatanetsatane njira iyi ya tomato zamzitini, ndipo pickles zanu zidzagonjetsa ngakhale alendo osamvetsetseka kwambiri. Chilakolako chabwino!
