Tomato ndi alendo nthawi zonse pa nyengo yathu ya chilimwe, ndipo Eagle Heart ndi woyenera kuimira banja lino.
Chifukwa cha zamkati zake zamkati, tomato izi zimagwiritsidwa ntchito mu supu, saladi ya chilimwe, mbatata yosakaniza ya ana komanso kukonza phwetekere. M'nkhaniyi tikambirana zomwe phwetekereyi ndi yabwino, zomwe zimabzala ndi kulima.
Mafotokozedwe ndi zosiyana za zosiyanasiyana
"Mtima wa mphungu" umatanthawuza ku mitundu yosiyanasiyana ya zipatso, yomwe imadziwika ndi mapira awo a shuga komanso amino acid. Kuti mudziwe bwino, ziyenera kuzindikila kuti mawonekedwe a mwana wakhanda ali ofanana ndi "Mtima wa Bull", koma amachepa pang'ono. Nyamayiyi idapangidwa kuti ikhale ndi zomera zobiriwira, koma patapita nthawi, kutchuka kwake kwachititsa kuti phindu likhale labwino tsopano. Kuti mudziwe zambiri za zosiyana tiyeni tiyankhule za ubwino wake.
Mukudziwa? Padziko lapansi pali tomato pafupifupi 10,000, pakati pawo phwetekere sung'ono kwambiri kuposa masentimita awiri, ndipo yaikulu kwambiri imatha kufika 1.5 makilogalamu.
Mphamvu ndi zofooka
Mphungu ya Eagle idafulumira kukondedwa ndi alimi onse ndi wamaluwa wamba. Izi zinayambitsidwa ndi zizindikiro zake zabwino. 
Zotsatira
Ubwino wa zosiyanasiyanazi ndi monga:
- Zipatso zokoma kwambiri zooneka ngati mtima zazikulu. Mtundu wake umasiyanasiyana mumithunzi yofiira-pinki palette, ndipo pafupifupi kulemera kwake - 175-400 g.
- Kukaniza kusokoneza nyengo, matenda osiyanasiyana ndi bowa.
- Zokolola zabwino (8.8-13.6 kg / sq. M.) Zinapereka nthaka yabwino.
- Khungu lakuda, lomwe limangokhala losweka, limateteza mwanayo kuwonongeka kwakunja ndipo zimakupatsani kusunga kwa nthawi yaitali.
Werengani ndondomeko ndi kulima mitundu ya phwetekere: "Kudzaza koyera", "Golden Heart", "Honey drop", "Persimmon", "Mizira pink", "Kachisi chozizwitsa", "Chiphuphu chachikulu", "Black Prince", "Teddy bear" Zokwiya, Rapunzel, Little Red Riding Hood.
Wotsutsa
Komabe, sikuti zonse zimakhala zabwino ngati zikuwonekera poyamba. Izi zosiyanasiyana zimakhala ndi zovuta zake.
- Zomwe zimapangidwira nthaka ndi zakudya zake.
- Amafuna pinching ndi garter chifukwa cha chitsamba champhamvu.
Choncho, tingathe kunena kuti zosiyanasiyana za tomato ndizofunikira kukula, m'malo mwake, odziwa bwino wamaluwa, chifukwa amafunika kusamala ndi kusamalira. 
Mbande zokomera
Ndondomeko imeneyi imakhala yofunika kwambiri ndipo imakhala yoyenera kuwonetsa kuti palibenso chiopsezo chowononga zonse zomwe zikuchitika muphuphu. Kuti mupindule bwino, muyenera kutsatira zofunikira.
Kulima masiku
Yambani kukula mbande mu March kapena kumayambiriro kwa April, malingana ndi nyengo.
Mphamvu ndi nthaka
Kwa "Eagle Heart" yoyenera dothi lowala, pogwiritsa ntchito peat kapena humus, kuchepetsedwa ndi nthaka ya dothi. Mukhozanso kuwonjezera phulusa, potashi kapena feteleza phosphate kuti mukhale ndi zakudya zabwino. Kusakaniza kumeneku kumadzaza ndi miphika yapadera, komwe kukamatera kudzapangidwira. Zojambula zotsika mpaka masentimita 5-6 mu kuya ndi zabwino.
Ndikofunikira! Zomera zamtsogolo zimasowa phosphorous, koma n'zovuta kugwirizanitsa ndi zinthu zochepa zomwe zili m'nthaka. Ngati simudyetsa, mbande zimachepetsa kukula kwawo, masamba awo amasintha mtundu wawo kukhala wofiirira. Pofuna kutulutsa zinthu zothandiza, sankhani granular superphosphate.
Kukonzekera Mbewu
Musanayambe kukonzekera kufesa, nkhaniyi iyenera kufufuzidwa kuti ikhale yoyenera. Kuti muchite izi, sungani mbeu mu galasi Njira ya mchere wa 5%, ndi omwe adakhazikika, oyenera kubzala. Zimalimbikitsidwa kuti zilowetsedwe m'mbewu mwachitsulo chamadzi a alowe kapena maulendo ena khumi omwe asanabzalidwe musanadzalemo M'tsogolomu, sizingakupweteketseni kugwiritsa ntchito mbande imodzi kamodzi. 
Kufesa mbewu: chitsanzo ndi kuya
Mbewu imatsikira ku 1 cm masentimita, ndipo pakati pa ziphuphu zamtsogolo ziyenera kukhala osachepera 2-3 masentimita, kuti chomera chokhacho chikhale ndi zakudya zokwanira ndipo pali malo okwanira.
Kumera zinthu
Panthawiyi, phwetekere yam'tsogolo ndi yovuta kwambiri, kutentha kwa firimu n'kofunika kwambiri (osati zosakwana 25 madigiri), choncho sikungapweteke kuti mutha kuphimba zomwe muli ndi filimu musanabzala mphukira yoyamba. Pakuti kukula mbande kuyenera kupatsidwa chipinda chabwino mpweya wabwino, umene umalandira dzuwa lalikulu.
Ndikofunikira! Musaiwale za kuthirira: kuthiririra ndi madzi ofewa ndifupipafupi, kotero kuti palibe madzi ochepa, koma simuyenera kuwuma.
Kusamalira mbande
Mbeu zimayamba kumera pa tsiku la 4-5.
Pambuyo pa maonekedwe ake kutentha kumatha kuchepetsedwa kufika madigiri 15 patsiku ndi 8-10 madzulo. Njira zoterezi zidzasokoneza mbande za m'tsogolo ndikuzikonzekera kuti zikhale zovuta kukula mu nthaka. 
Kusankha kumaloledwa pamene masamba 1-2 amawoneka pa mphukira. "Mtima wa mphungu" sumafunikanso kukhala ndi malo okwanira, koma kulimbikitsa mizu ndi bwino kudzala mbande. Makamaka ngati mukuwona kuti zomera sizingagwirizane - pali zofooka, zofooka. Musanadzalemo ndikofunikira kuthirira tomato, ndi nthaka miphika m'miphika ndi mchere.
Ngati kusankha kukonzedwa, nkofunika kuti musaphonye nthawi yake. Iwo ali payekha payekha, koma mkati mwa masiku 12-18 kuchokera pa nthawi yofesa. Pambuyo masabata atatu ndichedwa kwambiri kuti mutenge phwetekere.
Kuwerenganso za kulima mitundu ya tomato: "Chiwombankhanga", "Rio Grande", "De Barao", "Gina", "Pink Paradise", "Verlioka", "Katya", "Liana", "Mar'ina" Grove, Yamal, Dubrava, Red ndi Red, Sanka, Bison Sugar, Sevryuga, Evpator, Pulezidenti, Kuphulika, Klusha.
Kubzala mbande pamalo osatha
Gawo lachiwiri panjira yopita kukolola kwakukulu ndikutsika. Zimadza ndi zoopsa zambiri, choncho muyenera kudziŵa bwino mfundo zazikuluzikulu zomwe mukuchita kuti musapewe zolakwa.
Migwirizano yowonjezera
Kubzala mu malo obiriwira kapena pansi pa kanema kungapangidwe kale Tsiku la 40 kuchokera kufesa. Ngati mukufuna kukatsegula nthawi yomweyo, muyenera kuyembekezera mpaka tsiku la 55-70 mutatha kufesa, pokhapokha ngati simungathe kuopseza chisanu. Musanayambe kubzala, nkofunika kudyetsa mbande ndi feteleza. 
Ndondomeko yabwino
"Mtima wa mphungu" Sizowonjezeka kuti tizitsuka zopitirira 2 chitsamba pa 1 lalikulu. m. Malo abwino kwambiri otsetsereka ndi 70 ndi 40 cm, ngati dera likulola. Chitsamba chachikulu chimakhala chachikulu, chomwe chidzafuna malo ena, ndipo ndizosavuta kuti azisamalira. Mitengo ya zomera imadzala ndi kuchepa kwa zokolola ndipo zimathandiza kuoneka kwa matenda. Musanabzala m'chitsime, onjezerani feteleza, perekani pafupi theka la lita imodzi ya madzi kuti muwathandize kuchepetsa mbeuyi.
Mukudziwa? Ku Spain, Tomatina amachitika chaka ndi chaka - holide yomwe imasonkhana kuchokera kudziko lonse kukachita nawo nkhondo ndi tomato.
Mbali za kusamalidwa ndi kulima magetsi
Pamene mitundu yonyenga yambiri yogwirira ntchito ndi tomato imatha kuseri, izi ndi zachilengedwe: chomera chimapita mu gawo la kukula, zomwe zimafunika kuti muziwathandiza nthawi ndi nthawi. Padzakhala zochepa zovuta, chinthu chachikulu ndi nthawi yake komanso nthawi zonse. Tiyeni tiwone zomwe zingathandize pochita nawo mbali. 
Kuthirira, kupalira ndi kumasula
Izi zosiyanasiyana zimakonda malo otseguka ndi mpweya wabwinoChoncho, tikulimbikitsidwa kwambiri kuti tipeze nyemba (kupewa mawonekedwe a namsongole) ndipo nthawi ndi nthawi tamasula nthaka ya aeration. Phwetekere ndi 95% madzi ndipo amafuna nthawi zonse, koma osati madzi okwanira. Ndibwino kutenga madzi ofunda, mwinamwake zomera zimachepetsa kukula kwawo kuchokera kutentha, kapena kukhetsa ovary. Madzi ayenera kuyenderera pansi pazu, ndi zofunika kupeŵa kukhudzana ndi masamba kuti asawotchedwe m'tsogolomu.
Kupanga chitsamba
Mitengo ikadzafika kumalo atsopano, kupanga chitsamba chamtsogolo, zimayambira zikhale zomangirizidwa ku zothandizira ndikukonzekera koyenera ziyenera kuyang'aniridwa kuti zimangirire nthambi ndi zipatso zokoma nthawi yake. Mphepo "Mtima wa mphungu" umakhala wamphamvu, iwo ali ndi timitengo tambiri, tomwe timakhala ndi masamba obiriwira. Ma inflorescences oyambirira amawonekera pambuyo pa tsamba lachisanu ndi chiwiri, ndipo kenako ndi masamba awiri. Maluwa nthawi zambiri amakhala osasangalatsa, otumbululuka achikasu.
Zosiyanasiyanazi ndizofunikira kwambiri kwa njuchi, chifukwa zimatha, ndipo ngati sizingatheke kuti nthawi ikule, zidzalimbikitsa mphamvu zake zonse kuti zikhale zobiriwira, osati zipatso. Musanamangidwe, sankhani mapesi angapo amene mukukonzekera mukukula. 
Kukolola kwapamwamba komanso kwakanthaŵi yake, ndikulimbikitsanso kuti musasiyepo katatu, ndipo mphukira zowonjezera zotsalirazi zichotsedwe kamodzi pakatha masiku asanu ndi limodzi mphambu zisanu ndi ziwiri (6-7), zikafika pa 4-5 masentimita. Muyenera kuzichotsa pokhapokha, kusiya "mphukira" masentimita awiri. Chinthu chachikulu pa nkhaniyi si kukhala waulesi ndipo kumbukirani kuti pali zambiri zomwe muli nazo, zochepa zomwe mungakolole, ndipo izi ndizolimbikitsa kwambiri kugwira ntchito.
Belt girter
Kusamala kwakukulu kulipira kumanga zomwe zingakhoze kuchitika mwa njira zingapo:
- Mangani chitsamba chirichonse mosiyana. Kuti muchite izi, tengani mtengo umodzi, umene tsinde labwino kwambiri likumangiriridwa ndi zinthu zofewa koma zothazikika (mwachitsanzo, ndodo yowonongeka).
Ndikofunikira! Pofuna kuti asawononge zomera, ndi bwino kudumpha ovary "chiwerengero chachisanu ndi chitatu" pakati pa chithandizo ndi chitsamba, komanso kuti asamangidwe kwambiri.
- Kwa akulu mpaka 40-50 cm tomato, mungagwiritse ntchito gulu la garter. Njirayi ndi yotheka kokha ngati kafukufuku wokhala ndi masentimita 40 mpaka 70 adasungidwa. Nsonga zazitsamba zinayi zikumangirira pamodzi ndi batani pamodzi, ndipo kusowa kwa chithandizo sikofunikira.
- Zotchuka kwambiri (zosavuta kukolola) ndipo njira yabwino kwambiri ikufika pa trellis. Pa mtunda wa mamita awiri mpaka 4, muyenera kuyika mitengo yolimba, pakati pawo kukoka waya kapena twine mu mizere 2-3 (30-40 cm pakati pawo). Mmera wawung'ono umangidwa ndi tsinde, ndipo pakapita nthawi, nthambi zamphamvu ndi zipatso zimayikidwa pa trellis.
Kudyetsa
Chinsinsi chachikulu cha kupambana pa kulima "Eagle Heart" - chakudya chophatikiza. Pakati pa nyengo yokula sizimapweteka kukhala ndi awiri kapena atatu feteleza ndi mchere feteleza: kumayambiriro kwa mwezi wa June komanso pafupi ndi chiyambi cha July. Izi zimakhala zovuta kwambiri, kuti zizidzaza ndi zinthu zothandiza, ndi bwino kusinthanitsa zitosi za mbalame, njira zothetsera mineral complexes, diluted mullein.
Musaiwale za phosphorous - zimatsimikiziridwa ndi sayansi kuti 94% ya chinthu ichi chogwiritsidwa ntchito ndi chomeracho chimapita ku mapangidwe ndi kupanga za mwana wam'tsogolo. Pofuna kuyamwa bwino pamafunika potaziyamu ndi kusakaniza pang'ono kwa nayitrogeni mu mawonekedwe a ammonia. Choncho, ngati mugula chakudya chokonzekera, onetsetsani kuti muwone kupezeka kwa zigawo zitatu izi. Mukhozanso kuyamwitsa foliar: spray baka ndi boric asidi, yomwe imalimbikitsa umuna ndikuthandizira maonekedwe a mazira. Chomera ichi chimapangidwa bwino madzulo kuti athetse vutoli panthawi yake.
Mukudziwa? Ambiri a tomato amakula ku China - pafupifupi 16 peresenti ya kupanga dziko.
Ngakhale kukana ndi zosiyana za mtundu umenewu, kupewa matenda sikungakhale kosavuta, makamaka ngati pali tchire m'dera lomwelo. Pochita izi, yesetsani kuthirira tomato tsiku ndi tsiku ndi yankho la manganese potaziyamu (wotchuka, potaziyamu permanganate) ndi ndondomeko ya 5 g pa 10 malita a madzi.
Samalani ndi "Mtima wa mphungu" m'munda wanu, pangani mkhalidwe wabwino, ndipo kuyamikira kwake sikungakuthandizeni.
