Tangoganizirani za tebulo la chilimwe popanda tomato, sitidzakhalanso - mbeuyi inalowa mmoyo mwathu. Matimati watsopano, saladi, sauces, ketchup, adjika - mndandanda umapitirirabe. Kuti mudzikondweretse ndi zonsezi, ambiri amakula tomato pawekha, ndi mitundu yosiyanasiyana. Chimodzi mwa zofala kwambiri ndi "Yubile Tarasenko" phwetekere.
Kufotokozera
Kulongosola kwa mitundu ya phwetekere "Yophika Tarasenko" imasonyeza zowonjezera zizindikiro zake:
- Amakula m'madera otentha kum'mwera komanso kumadera otentha.
- Mitundu yosiyanasiyana ndi thermophilic. Chilala chikulimbana
- Matimati wa pakati pa phwetekere, osatha.
- Amakula nthawi zambiri kumunda, koma amatha kukulitsa mu wowonjezera kutentha.
- Ili ndi zokolola zambiri ndipo zimatsutsana ndi vuto lochedwa.
- Ichi ndi chimodzi mwa mitundu yayitali, yotchedwa "kuluka".
Mitengo
Kuthira mitundu lianovidnye. Kutalika kwa tsinde kufika kufika mamita atatu. Tsinde ndi lamphamvu, lakuda pansi, ndi masamba ochepa. Masambawa ndi aakulu, ndipo palibe pafupifupi pubescence, wobiriwira wakuda. Muzuwo wapangidwa bwino, umafalikira kwambiri, koma mozama, kumbali.
Phunzirani momwe mungamere mitundu ina ya phwetekere: "Mphungu yamphongo", "Chokoleti", "Sevryuga", "Evpator", "Openwork", "Kuthamanga", "Pulezidenti", "Klusha", "Japanese Truffle", "Casanova" , "Diva", "King of Early", "Nyenyezi ya Siberia", "Rio Grande", "Wopulumutsidwa Wokondedwa", "Gigolo".
Zipatso
Mu fruiting, racemes. Burashi iliyonse ili ndi zipatso zokwana 30. Matatowa amakhala ozungulira, okhala ndi "mphuno", ofewa, minofu, opanda voids. Mu mimba ya mwanayo amafika 80-130 gChoncho, burashi imakula mpaka 3 makilogalamu.
Nyanya yamphongo ndi yofiira. Ndondomeko ya kucha chipatso ndi yopanda pake. 
Mukudziwa? Masamba aakulu padziko lonse lapansi akukula ku USA, kulemera kwake - 3.8 makilogalamu
Makhalidwe osiyanasiyana
Phwetekere "Chaka Tarasenko" ali mkulu zokolola. Mpaka 15 kg ya tomato ikhoza kusankhidwa kuchokera ku chitsamba. Zipatso zimalimbana ndi ulendo wautali, bwino.
Popeza chipatsocho sichikhala chokwanira, zipatso zina ziyenera kuthyola mkaka wakuda. Kutsekedwa mu zobiriwira, zimapsa ndipo muzomwe zimakhala zokhazikika pamwezi. Matato otsekedwa amasungidwa pamalo amdima ouma, pamtunda wa kucha - m'malo ouma, kuwala, koma osati dzuwa.
Pogwiritsidwa ntchito ndi tomato ali ndi chilengedwe chonse, amadya m'njira zosiyanasiyana: yaiwisi, zamzitini mu mawonekedwe ambiri, zamzitini mu mawonekedwe opangidwa, zouma, zouma.
Mitundu yosiyanasiyana ikhoza kukula m'madera akum'mwera ndi kumadera ozizira, ndiko kuti, kulimbana ndi nyengo yovuta.
Ubwino ndi kuipa kwa tomato
Phwetekere "Fuko Tarasenko", monga mitundu ina ya tomato, ali ndi ubwino wake ndi kuipa kwake. Zina mwa ubwino ndi izi:
- kulekerera kwa chilala;
- kulimbana ndi matenda ndi tizilombo toyambitsa matenda;
- amanyamula mosavuta katundu;
- chokolola chachikulu;
- kuchuluka;
- kusamba kwa zipatso;
- nyama;
- yoyenera kusamalira;
- multivariate processing;
- Zipatso zimasungidwa kwa nthawi yaitali;
- tomato achotsedwa ku zipsepse zachitsamba;
- khalani ndi kukoma kokoma, ndi zina zotero.
Kuipa kumachokera pang'ono:
- kumafuna chisamaliro chapadera pa nthawi ya kukula (kumangirira, kumangiriza),
- malachnosti (madzi samabereka).
Momwe mungabzalitsire tomato
Tomato izi zosiyanasiyana mwakula mbande.
Kukula mbande
Mbewu za phwetekere mbande zibzalidwa kumapeto kwa March. Pofuna kukula mbande zamphamvu, muyenera kuyamba kupanga ntchito yokonzekera, kubzala mbewu ndikusamalira bwino mbande.
Dothi lokonzeka lingagulidwe mu sitolo yapadera, ndipo mukhoza kukonzekera. Zimakhala zosavuta kukonzekera dothi lodzala mbewu nokha: kuchita izi, kusakanikirana ndi dothi, humus, mchenga wa mtsinje (3: 2: 1) ndi kuwonjezera phulusa laling'ono. Kusakaniza kuyenera kutayidwa ndi kutentha mu uvuni (10-15 mphindi) kapena kutsanulira ndi njira yothetsera potanganamu permanganate ndi zouma.
Ndikofunikira! Mbewu yomwe idagulidwa mu sitolo yapadera sizimafuna kukonzekera kubzala.
Akatswiri ena amalimbikitsanso kuthira mbewu asanayambe kubzala tsiku limodzi m'madzi ofunda.
Mu nthaka yothira mu bokosi, imbani mbewu, kukulitsa ndi masentimita 1-1.5 pansi. Mtunda uli pafupi masentimita awiri. Sakanizani ndi nthaka, musawombere, wothira ndi botolo lopopera kuti musapangire kutumphuka. Ngakhale kutumphuka kwadapangidwa kale, musagwire mpaka kumera.
Mutabzala mbewu, pezani chitsulo ndi filimu kapena galasi, tumizani ku malo otentha ndipo musasokoneze mpaka kumera. Kenaka, chophimbacho chiyenera kuchotsedwa, ndipo bokosi liyenera kusindikizidwa pamalo okongola kwambiri, chifukwa chomera ndi chofunika kwambiri ndipo sichiyenera kutengeka ku "zida".
Pambuyo pa tsamba lachiwiri kapena lachitatu, mbande zikuuluka, ndiko kuti, zimapachikidwa mphukira iliyonse mu chidebe chosiyana.
Ndikofunikira! Musaiwale kuti matanki omwe adabzala ayenera kukhala ndi mabowo pansi kuti atenge madzi owonjezera komanso "kupuma" nthaka.
Pambuyo pake, mbande ziyenera kumera ndi feteleza mchere, ziyenera kuthirira madzi okhazikika. Ndikofunika kuonetsetsa kuti palibe kutumphuka, ndipo dziko lapansi "limapuma," ndiko kuti, kumasula nthawi zonse. 
Gawo loyenerera asanayambe kubzala mbande pamalo otseguka - kuumitsa. Amachitidwa masiku 10-15 asanafike. Kuti muchite izi, muyenera 1-2, ndiyeno kwa maola 3-4 kuti muchepetse kutentha kwa zomera. Mukhoza kutenga kumalo osungira mawindo, mutha kupita kumsewu ngati nyengo ikulowetsa, ndipo kutentha sikutsika kuposa 15-18 ° C.
Kufika pansi
Nthanga za phwetekere zimabzalidwa potseguka pamene ali ndi zaka 50 mpaka 60 ndikufika 20-25 masentimita. Komanso, nyengo ndizofunikira kwambiri chodzala. Mlengalenga ndi nthaka ziyenera kukhala zotentha kwambiri kuti tomato zisinthe mofulumira ndikupitiriza kukula.
Kutentha kwa mpweya usiku sikuyenera kugwa pansi pa 13-15 ° C, ndipo dziko liyenera kukhala lopsa kwa 15 ° C. Choncho, mbewu ziyenera kubzalidwa kumapeto kwa May-kumayambiriro kwa June (malingana ndi nyengo).
Kubzala tomato amafunika mizere patali pafupifupi masentimita 70, ndikuganizira kukula ndi kuthekera kwa kumangiriza kukula pamene akukula. Musanadzalemo, maenje ayenera kukhala okonzeka, ndibwino kuti muthe, perekani zomera mmenemo, kuwawaza ndi nthaka, kuphatikiza pang'ono. Kenaka, tsanulirani mobwerezabwereza ndi kuwaza ndi dziko lapansi. 
Pambuyo pake, simukusowa kusokoneza mbande zopatsidwa kwa masiku asanu ndi asanu ndi asanu ndi asanu ndi asanu ndi asanu (7) - panthawiyi zidzakhazikika. Ndiye adzafunikira chisamaliro mosamala.
Ndikofunikira! Ndi bwino kudzala tomato m'malo omwe kabichi, nyemba, ndi zitsamba zowakometsera zimakula.
Mbali za chisamaliro ndi kulima
Kusamalira tomato mitundu "Zikondwerero Tarasenko" si zophweka, makamaka kwa novice munda. Chisamaliro chiri motere:
- kuthirira;
- kumasula;
- kupalira;
- pasynkovanie;
- mapesi omangiriza;
- kumangiriza maburashi;
- chovala;
- kuchiza matenda (ngati kuli kofunikira);
- chithandizo cha tizilombo (monga chofunikira).
Kuthirira kumayenera kuchitidwa moyenera, monga dothi likuuma, pazu. Kutulutsa tomato kumafunika nthawi zonse: 1 nthawi masabata 1.5-2. Kupalira - ngati n'kofunikira, pafupifupi 3-4 nthawi pa nyengo, pasynkovanie - 1 nthawi mu masiku khumi. 
Ndikofunikira! Muyenera kuchotsa ana opeza mpaka masentimita 4: kuchotsa chachikulu chikhoza kuwononga mbewu yonse.
Nkhumba yoyamba ndi yofunikira sabata pambuyo pa kutaya, monga tsinde limakula mofulumira, mopitirira, ngati kuli kofunikira. Tsinde lokha limakula ndi 15-20 masentimita - ndiyenera kumangiriza. Kuzimanga ndikofunikira kuthandizira nthawi zonse ndi matepi osakanikirana kuti asakhale ovunda atakhala atanyowa.
Ndikofunikira! Mbewu iliyonse imafuna kuthandizidwa payekha.
Mwamsanga pamene maburashi ndi zipatso zikuwonekera, nkofunikira kuyang'anitsitsa mosamala kulemera kwawo ndi katundu pa tsinde lalikulu. Mukawona kuti tsinde limayamba kugwa pansi pa kulemera kwa chipatso - tayikizani burashi. 
Pamene tsinde lifika kutalika kwa 1.5-1.7 mamita, muyenera kutsitsa pamwamba. Potero, chomeracho sichidzapita mu kukula, koma mu chipatso. Kuwonjezera apo, odziwa wamaluwa amalimbikitsa kuchotsa masamba asanayambe kukwera. Chokha, ndithudi, si onse kamodzi, koma 2-3 patsiku.
Kudyetsa tomato kudzakhala kangapo. Kwa rooting ndi kukula bwino 2 masabata mutatha kuziika, muyenera kudyetsa feteleza phosphate. Ndi maonekedwe a maluwa oyamba ndi "zipatso" - potashi.
Ngakhale kuti mitundu yosiyanasiyana imagonjetsedwa ndi zovuta, nthawi zina mavuto amathabe. Pankhaniyi, muyenera kukonza chitsamba "Fitosporin". Ngati nsabwe za m'masamba zikuwonekera, sungani chitsamba ndi njira yothetsera sopo.
Kukolola
Yoyamba kucha kucha ya phwetekere "Yubileyny Tarasenko" kuonekera 110-120 patatha masiku kumera kumera.
Kukolola zamakono kwa izi zosiyanasiyana sikugwira ntchito. Matatowa amakubala mosayenera, mbali yawo ayenera kuchotsedwa msanga. Tomato mmanja musabwere mofulumira monga mitundu ina. Kuthyola chipatsocho ayenera kukhala mosamala, popanda kuwononga nthambi za burashi ndi zipatso zina. 
Mutatha kusonkhanitsa tomato, ayenera kuikidwa pamalo ozizira, amdima kuti agone asanayambe kukonza. Pali iwo, mukhoza kupanga saladi kapena mbale zina nthawi yomweyo mumunda, mutatha kuchapa zipatso zonse.
Mukudziwa? Phwetekere "Chaka Tarasenko" anabweretsa ankachita masewera breeder Feodosy Makarovich Tarasenko mu 1987 mpaka zaka 75, chifukwa zosiyanasiyana amatchedwa. Anachokera ku mitundu yosiyanasiyana ya tomato.
Ngati mukufuna tomato kuti zipse, muyenera kuzigwira pamalo ozizira poyera - dzuwa limatulutsa zipatso. Pamalo ozizira a tomato akhoza kusungidwa kwa mwezi umodzi.
Tomato - chokoma kwambiri, mankhwala abwino. Kukula pa chiwembu chanu, mungathe kunena kuti ndizowonongeka, zomwe ziri zofunika masiku ano.
