Ngati mukufuna kudya zakudya zopatsa thanzi, ndiye kuti persimmon iyenera kukhala patebulo lanu nthawi iliyonse. Berry adzasamalira maso, mtima, mapapo, matumbo, impso, hemoglobin m'magazi, zokondwa komanso kukongola. Musaganize kuti chakudya choterocho chidzakuwonongerani kwambiri. Ndipotu, chifukwa cha ochita zokolola, mungathe kukula ndi thermophilic Asia chikhalidwe mosavuta m'munda wanu. Kodi chodzala chimbudzi ku Crimea chikutanthauzanji? Kodi ndi chithandizo chotani ndi chidziwitso chomwe chimafuna? Tidzakambirana zonsezi mtsogolomu.
Kufotokozera ndi zothandiza katundu
Momwe zipatso zakupsa za persimmon zimawonekera, mwinamwake, aliyense akudziwa. Pambuyo pake, poyambira nyengoyi, amawoneka pa zipatso zonse. Koma chomera chotchedwa persimmon chikuwonekera osati zonse. 
Ndikofunikira! Pofuna kugula zipatso zamtengo wapatali m'sitolo, samalani ndi mzere wobala zipatso. Mipira yowonjezera kwambiri pa khungu lake, yokoma kwambiri. Mwa kukhudza, mabulosi abwino ayenera kukhala olimba ndi ofewa, ndipo mnofu wake ukhale wochepa.Admire mitengo yaing'ono kapena tchire masiku ano sizingakhale m'dziko lakwawo, ku China. Amakula bwinobwino m'minda ya Australia, Japan, North America ndi Europe. Mitengo imeneyi imatengedwa kuti ndi yautali chifukwa imakhala zaka 500. Mumtundawu amatha kufika mamita asanu ndi atatu mu msinkhu ndikusunga zizindikiro zomveka za makolo achilendo.
Mitengo imasiyanitsidwa ndi korona yaikulu yodzala ndi kulira, masamba ophweka, maluwa ndi abambo. Popeza ichi chikhalidwe cha chikhalidwe, odziwa wamaluwa malo m'dera heterosexual specimens, zomwe zimathandiza kuti apamwamba zokolola.Zowonjezereka kwambiri pakati pa wamaluwa ndiwo zipatso za zipatso monga nkhuyu, sharafuga, mitengo yamtengo wa chitumbuwa, actinidia, nectarine, azimina, bergamot, chimanga, kumquat, mandimu, almond, loquat, papaya, feijoa, citron, ziziphus.
Mosiyana ndi za amuna, masamba aakazi amadziwika ndi sepal wambiri komanso mawonekedwe ake. Ndipo mungu wofiira amakhala ndi maluwa oyera omwe amakhala okongola kwambiri. Maluwa amayamba kumayambiriro kwa nyengo ndipo zimadalira nyengo ya chigawochi. 
Poyamba masamba a autumn akuyamba kugwa pamitengo, koma izi sizimakhudza zokongoletsera za chikhalidwe. Ndipotu nthambizi zimakongoletsedwa ndi zipatso zazikulu za malalanje zomwe zimapachika mpaka kuzizira. Mtundu wa khungu lawo, malingana ndi maonekedwe a mitundu yosiyanasiyana, ukhoza kukhala wosiyana ndi chikasu mpaka bulauni. Nthawi zambiri, Crimea persimmon ili pansi pa chisanu, chifukwa chake kucha kucha mpaka December.
Mukudziwa? Akatswiri akale achi China otchedwa persimmon "dzuwa la Mulungu" ndipo amakhulupirira kuti ziyenera kukhala ndi zokoma.Chidziwitso cha chipatso cha chomera ichi ndizomwe zimakhala ndi mitundu yosiyanasiyana ya zowonjezera komanso mitundu yolimba ya mkati. Zipatso zomalizira zimapeza kukoma kokoma, kugwera pansi pa chisanu, ndipo yoyamba ikhoza kusangalatsidwa ngakhale popanda kuyembekezera kukula.
Kupanda zipatso kokha mwa chizoloŵezi chawo chofulumira kuwonongeka. Zitsanzo zofiira khungu zimapindulitsa kwambiri, chifukwa mutatha kukolola akhoza kugona pansi kwa mwezi ndi theka, pambuyo pake amakhalanso ndi tastier.
Malingana ndi akatswiri, zipatso zimakhala ndi beta-carotene, zomwe zimathandiza kuti masomphenyawo apitirire bwino komanso salola kulolera kwa minofu ya maso. Kuwonjezera pamenepo, mankhwalawa amasamalira njira yopuma, amawayeretsa ndipo amaletsa kukula kwa matenda osiyanasiyana, kuphatikizapo nyengo.
Zipatso zomwe zimagwiritsidwa ntchito kuti zikhale ndi thanzi labwino komanso zamoyo zamthupi, zomwe zimalimbitsa chitetezo cha mthupi komanso kukhala ndi phindu pa njira yopanga magazi. Tikukamba za zomwe zili m'kati mwa zipatso za calcium, potaziyamu, chitsulo, sodium, magnesium, ayodini ndi phosphorous. Kuwonjezera apo, persimmon ndi olemera mu retinol, ascorbic acid, thiamine, fishflavin, niacin.
Akatswiri a zitsamba amanena kuti timadzi timene timatulutsa timadzi timene timayambitsa matenda opatsirana, kupatsirana kwa magazi, komanso matenda a mtima. Komanso, chipatso cha astringent ndi bactericidal cha chipatso chimakhala ndi zotsatira zabwino pa matenda a m'mimba.
Ndikofunikira! Pochotsa astringency yambiri ndi persimmon, ikani chipatso usiku mufiriji. M'maŵa mabulosiwo adzapeza zokoma.Mafuta atatu tsiku ndikwanira kuyeretsa impso kuchokera ku mchere wochuluka. Zotsatirazi n'zothekera chifukwa cha magnesium, zomwe zimathandiza kusinkhasinkha dongosolo la urogenital.
Zipatso zimagwiritsidwanso ntchito moyenera monga mankhwala osokoneza bongo amachiritso achiritso ndi kuyaka. Zidutswa zawo zimapukuta nkhope ndi vuto la khungu, ziphuphu, kapena pores. Komanso, chipatsochi chimachepetsa dongosolo la mitsempha, zomwe zimapangitsa kugona bwino komanso kusangalala.
Malingaliro oyenera kwa nyengo yathu yoyendera nyengo
Malinga ndi kafukufuku wa botani, a persimmon (Diospiros) ndi a banja la Ebony ndipo amawerengetsa mitundu pafupifupi 300. Mu Crimean latitudes, chochititsa chidwi kwambiri ndi mitundu yotsatirayi:
- Kummawa (Diospiros kaki) - mtunduwu ndi wotchuka m'madera otseguka a China, umapereka zoposa mitundu chikwi. Koma ngakhale kusankha kwakukulu kwa amaluwa am'munda amakonda ozizira okha osagwira ntchito.
- Caucasus (Diospiros lotus) - ndi mitengo yamphamvu yomwe imapezeka mumzinda wa Caucasus mpaka mamita 30 msinkhu. Amadziwika ndi kuwonjezeka kwa chisanu kukana. Zipatso zazikulu zazikulu zokhala ndi tast kukoma ndi khungu lakuda. Palibe mbeu zoposa 4 mu zamkati mwawo. Mitunduyo siili ndi mitundu yolima, koma ndizofunika kwambiri pa katundu.
- Virginia (Diospiros virjiniana) - sichidziwika kokha ndi North America chiyambi, komanso ndi sing'anga-thunthu thunthu, kuwonjezeka ndi zokolola zambiri ndi kupirira kuzizira. Mitunduyi imagwiritsidwa ntchito pang'onopang'ono, koma imatchulanso fragility ya kamera kakang'ono ndi kukhudzidwa kwa kusintha kwa thupi, komanso kusintha kwina kwakukula.
Mukudziwa? Dzina lachilatini la disimpiros (Diospiros) limatanthauza "chakudya cha milungu". Botanists amakhulupirira kuti magwero a mawuwa ali ofanana kwambiri ndi mankhwala opangidwa ndi chipatso - mulibe zowonongeka ndi asidi.
Chifukwa cha chikondi cha a Crimean wamaluwa kwa Caucasian ndi Eastern mitundu ya persimmon, yokumba hybrids anabadwa amene anali kwambiri chisanu kugonjetsedwa. Koma mitundu yosiyanasiyana ya ku Russia 18, yochokera m'mabanja a amayi a kum'maŵa ndi a virginia, ndi otchuka kwambiri pa chilumbachi. Wosakanizidwa amachitidwa kuti ndiwotentha kwambiri komanso nyengo yabwino kwambiri ngakhale pa -27 ° С.
Iye ndi wamng'ono pambali imeneyi mitundu Nikitsky maroon, Phiri Goverla ndi Phiri Roman-Kosh, amene amadziwika ndi zipatso zonunkhira ndi zodabwitsa kukoma.
Kusankha bwino mitengo yamtengo wapatali pa kugula
Kupyolera mwa kuyesetsa kwa obereketsa zomera za Nikitsky Botanical Garden, zinatsimikiziridwa kuti chomeracho chikhoza kubweretsa zipatso zabwino osati kumwera kwa zigawo za Crimea, koma kudera lonse la chilumba. Ndipo kuti mupeze zokolola zabwino, nkofunika kuti muyambe kufunsana ndi akatswiri a anamwino. Ndiwo okha omwe adzatha kusankha mtundu wa malo abwino okhala nawo.
Siziyenera kugula malo ogulitsa ndi mawonetsero. M'malo otere mungathe kupeza chipululu kapena zosiyana zomwe zidzatha pa tsamba lanu loyamba m'nyengo yozizira.
Masiku ano pali minda yambiri ku peninsula komwe mungagule mbande: mumudzi wa Semennoye, District ya Nizhnegorsky, komanso mumzinda wa Novopavlovka, m'chigawo cha Bakhchsarai. N'zotheka kumudzi wa Nikita ndi mzinda wa Yalta, komwe kuli Nikitsky Botsad Trading House.
Mukudziwa? M'mayiko ambiri, nkhuni zowonongeka zimagwiritsidwa ntchito kwambiri, zomwe zimawoneka kuti ndi zokoma komanso zokonzanso. Zinyumba, zida zoimbira ndi zipangizo zamasewera zimapangidwa kuchokera ku zinthuzo.Musagule mbande mosavutaNdipotu, pazochitika zoterozo ziwopsezo ndizitali kuti mtengowo udzakhala wolimba bwino ndipo sudzabweretsa fruiting. Mukapatsidwa uphungu wamaluso, yang'anani mosamala zotsatizana za zosankha zosiyanasiyana.
Mbande zikhoza kugulitsidwa muzitsulo ndi mizu yotseguka. Muzithunzithunzi, ndikofunika kuonetsetsa kuti umphumphu ndi thunthu. Mtengo wathanzi uyenera kukhala ndi nthambi zowonongeka, zowonongeka ndi nthambi zochepa, ndi yosalala, yunifolomu pamwamba, ngakhale thunthu lakuda ndi 4-5 zigoba zamtundu.Kuwonjezeka kwa mphamvu kumakhala ndi njira zowonongeka. Ngati adakumbidwa molakwika, adzafa maola angapo. Ma specimens omwe ali ndi nthambi zakufa ndi mizu yatsopano imakhala yoyenera kubzala, koma ayamba kumera nthawi zambiri. Akatswiri amalangiza kuti azichita nthawiyi mwachidule komanso kuti azikonda kwambiri mbande zabwino.
Ndikofunikira! Mbande za Persimmon ndi mizu yotseguka zimagulidwa bwino mu kugwa, ndipo zosankha zazitsulo zikhoza kukhazikika kumapeto kwa nyengo.Kuyala zinthu mu mphika kumawerengedwa ngati thunthu ndi nthambi. Ayenera kukhala ndi malo otsetsereka, opanda madontho, malo amdima kapena owundana, mawotchi kapena kuwonongeka kwina kulikonse. Ngati ndizowonongeka, yang'anani mosamala malo a katemera. Sitiyenera kusweka ndi zolakwa. Kumbukirani kuti zochitika zabwino zimayamba mizu.
Kusankha malo
Cholinga chachikulu chokhala ndi gawo loamy kapena lachinyontho pamalo otetezedwa ku mphepo yowonongeka ndi zokongola ndi zabwino kwa mtengo wokonda kutentha. Nkofunika kuti pamalo omwe asankhidwa pansi pamadzi osayima kuposa mamita 70 kuchokera padziko lapansi.
Kupanda kutero, mizu, yomwe imakhala pamtunda wa theka la mita, idzakhala yonyowa, ndipo mtengo udzafa. Persimmon amakonda kuwala kochulukaChoncho, malo oyendetsa malowa sayenera kukhala othunzi ndi chirichonse. Apo ayi, mphukira za zomera zimakhala zofooka kwambiri, ndipo ovary idzaphulika msanga.
Komanso, posankha malo ogwiritsira mbande ayenera kuganizira mtunda wochokera ku mbewu zoyandikana nawo. Kuti pakhale chitukuko cha mitundu yochepa ya ma persimmon, chidzatenga pafupifupi 25 mita mamita, koma mitundu yapamwamba imakula imafuna malo owirikiza. Kudyetsa chokwanira kumatheka kokha mwachikhalidwe cha miyambo yachikoloni yosawerengeka.
Kumadera akumpoto a chilumbachi, ndibwino kuti chomeracho chikhale pafupi ndi nyumba, zomwe zimadzetsa chitonthozo ndi chitetezo m'nyengo yozizira.
Ndikofunikira! Chinsinsi chachikulu cha malo opindulitsa chodzala persimmon ndi gawo lakumwera, magawo ofunikira, miyala yabwino ndi chitetezo ku mphepo, komanso ma drafts.
Gawo ndi ndondomeko yobzala mbande
Zinyama za mitundu yonse ya zomera izi kum'mwera madera a Crimea zikhoza kukhazikika ngakhale mu November. Chinthu chachikulu ndichoti dziko lapansi silinakhale ndi nthawi yozizira, ndipo palibe chisanu. Ndipotu, mizu ya mtengo imasowa nthawi kuti izigwirizana ndi zikhalidwe zatsopano. Koma kumpoto kwa peninsula chodzala persimmon ndi bwino kutenga m'chaka, pamene kuopsya kwa chisanu kudutsa.
Nthawi zonse ndi kofunikira kuyambitsa ndondomeko yomwe ikukula ndikukula mumtunda. Kaŵirikaŵiri m'mayeso amenewa amapereka organic ndi superphosphates. Komanso, kusintha kwa acidity sikukupweteka, chifukwa chikhalidwe chimakonda malo osalowerera ndale. Chiwembucho chikakonzeka, chemba pa izo. Kutsika dzenje ndi miyeso 60x60x60 masentimita.
Pambuyo pake, lembani ndi nthaka yosanjikizidwa ndi nthaka yosakaniza. Amakonzedwa kuchokera ku ofanana ndi humus, kompositi, mchenga wa mtsinje ndi peat. Kenaka kuphimba ndi kuika pulasitiki wakuda ndikulola masabata angapo kupanga ma microclimate. Pomwepo chophimba chimatha kuchotsedwa ndikupitiliza kupita.
Choyamba muyenera kuyendetsa galimoto pakatikati pa katemera wa nkhuni ndi zopsereza. Kukonzekera kotere kwa nkhuni n'kofunika chifukwa kumateteza mapangidwe a zowola pamene chithandizo chikufalikira.
Mukudziwa? Ngati chosapsa chomera zipatso ndi chosakondweretsa astringent kulawa amaikidwa mu thumba la pulasitiki pamodzi ndi maapulo, mitundu yonse ya zipatso idzaphuka mofulumira. Zoona zake n'zakuti maapulo amatulutsa ethylene, zomwe zimapangitsa kuti kukalamba msanga kwa minofu ya chipatsocho.Kaya mbewuyo idagulidwa ndi mizu yotseguka kapena yotsekedwa, iyenera kuyikidwa mu chidebe ndi madzi kapena kuthirira mochuluka musanayambe kuwomba mizu.
Ndi bwino kuyang'ananso njira yotseguka yowonongeka ndi yolemba, ndikuyipaka ndi dothi. Pambuyo pazochitikazo, mizu ya mbewuyo imatsikira mu dzenje lodzala, lowongoledwa, mochuluka madzi okwanira ndi nthaka yabwino. Onetsetsani kuti ma graft ali ndi masentimita 5 mpaka 10 grafting omwe aikidwa.
Zosamalidwa za nyengo za nyengo
Oyamba ambiri a zolimila amaganiza molakwika kuti chomeracho ndi chothandiza kwambiri, m'pofunikanso kusamala ndi zina zotonthoza. Ndipo kwenikweni, persimmon mu zojambula ndi kusokoneza malingaliro awa olakwika ndi kutsimikizira kuti luntha ndi losavuta. Ganizirani mwatsatanetsatane chisamaliro cha osowa ku Crimea.
Kuwongolera
Pofuna kukonza zokolola za mlimi, wolima munda ayenera kuyang'anitsitsa pafupi ndi ma persimmon ndi maluwa ndi abambo, chifukwa nthawi zambiri zimakhala kuti maluwa amawoneka pamtengo. Makhalidwe, mawonekedwe awa amadalira mwachindunji chikhalidwe chosiyanasiyana.
Ndikofunikira! Khungu la persimmon n'zosatheka. Lili ndi tannin zambiri, zomwe zimapangitsa kuti apangidwe makristu wandiweyani mu impso ndi ureters.Botanists amasiyanitsa sortovidovid okha ndi inflorescences azimayi:
- Tsuru;
- Amoni;
- Hachia;
- Mafano;
- Hyakume;
- Aizu Mishirazu;
- Russian 18;
- Nikitsky maroon;
- Tsurunoko;
- Tsurunoko;
- Meoce Saukun.
- Shagotsu gaki;
- Gayley;
- Watsopano;
- Pezani;
- Maloto;
- Satellite
Ndikofunikira! Ngati munda uli wodzala kwambiri ndipo palibe malo ophera mungu, olima amadzi akudziwitsidwa kuti azitha kuyendetsa mitengo ya persimmon, ndiyeno Zelentsy yemwe anawonekera ndi yankho la Gibberellin.
Kuthirira
Persimmon adzamva bwino mu malo otentha kwambiri. Momwemonso, madzi ochulukirapo angayambitse chitukuko champhamvu cha mphukira, chomwe chidzalepheretsa zakudya za masamba. Zotsatira zake, mukhoza kukhala opanda mbewu. Muzu wambiri umatheka, chifukwa dampness ndi kutentha zimalimbikitsa kubereka kwa matenda a fungal ndi mabakiteriya.
M'madera akumphepete mwa chilumba chakumtunda kwa chinyontho cha m'nyanja, chomwe chimakhudza nthawi ndi kuchuluka kwa nthaka chinyezi chofunika. Akatswiri amanena kuti mitengo ikuluikulu, makamaka m'chaka choyamba cha moyo mutatha kubzala, imayenera kuthirira masiku khumi ndi awiri.
Ndipo mitengo yokhwima imatha kuthira kamodzi pamwezi. Ndipo zikhalidwe ku Crimea amalangiza nthawi iliyonse, musanayambe kuthirira persimmon, kuti muwone kuchuluka kwa chinyezi m'nthaka. Khalani kosavuta ndi pini yaing'ono.
Kudyetsa
Mbewu zazing'ono zaka zitatu zoyambirira mutabzala kuchepetsa kuchuluka kwa zakudya. Izi zimachitidwa pokonza njira zowonongeka zowonongeka ndi mchere kumbali ya 60-80 masentimita kuchokera pa thunthu. Zomwe zimachititsa kuti "overfed" zisamavutike bwino ndipo zibwezeretsedwe kwa nthawi yaitali pambuyo pa zovutazo. Ndipo zomera zazikulu zomwe zoposa zaka zisanu ndi zisanu ndi zisanu ndi zitatu zapitazo zimamera feteleza molingana ndi momwe korona imafotokozera.
Mukudziwa? Persimmon amawononga mano ndipo amayambitsa kuvunda kwa dzino. Pectins ndi shuga zomwe zimapezeka mu mabulosi a mabulosi, kuphatikizapo mapiritsi a fibrous, zimapangitsa kuti izi zisawonongeke. Ndicho chifukwa chake madokotala amalangiza nthawi zonse kutsuka pakamwa ndi madzi pambuyo mutadya zipatsozi.Mofanana ndi zipatso zina zowonongeka, organic ndi mchere zimayenera kudya. Pazaka zisanu zoyambirira za moyo, zomera sizidzasowa makilogalamu khumi ndi asanu (15 kg) a organic matter, ndipo kwa iwo omwe ali pafupi zaka khumi, kuchuluka kwa zinthu zimenezi kwawonjezeka kufika makilogalamu 20. Mosasamala kanthu kafupipafupi kavalidwe, persimmon imafunika kumasula nthawi zonse za pristvolny mabwalo. Panthawi yonse yokula, njirayi iyenera kubwerezedwa nthawi 6.
Kudulira
Koyamba kukweza tsitsi kwa mitengo ya persimmon ikhale yokonzeka kwa zaka 2-3 mutabzala. Akatswiri amalangiza kuti asasocheretsedwe ndi zipatso zoyamba zomwe zimapezeka pa mtengo wa mitengo ya zaka 3-4, koma kuti aziyandikira kwambiri mapangidwe a nthambi. Popanda kutero, mitengo idzawoneka yosasunthika, gawo lawo lobala zipatso lidzayambira pakati pa phokoso la piritsi, limene posachedwa lidzatha.
Kukula kwa persimmon ku Crimea n'kotheka ngati chitsamba, chomwe chimafika pamtunda wa mamita 4 kapena mtengo womwe umatalika kufika mamita 12. Mosasamala za mawonekedwe omwe asankhidwa, chotsani pamwamba kuchokera mmera pamtunda wa masentimita 80 kuchokera muzu pamzuwo mutangoyamba kumene mutabzala. Ndiye mu chaka chotsatira musankhe 3-4 zigoba za nthambi zoyamba, ndi kudula china chirichonse. Pazitsamba zazikuluzikulu, musiye masamba awiri, ndi pa zochepa zokha - zisanu ndi ziwiri.
Kupunthanso kwa mtengo, womwe uyenera kulowa kale fruiting, umaphatikizapo kuthana ndi kukula kwachinyamata mpaka kufika pa 2 lateral masamba. Chaka chilichonse, m'pofunika kupanga gawo lotsatira la zigoba, kusiya 50-60 masentimita kuchokera kumbuyo.
Mukudziwa? Mawu akuti "persimmon" ndi ochokera ku Perisiya, ndipo mwapachiyambi amamveka ngati "Khormal", kutanthauza "plum date". Dzinali likufotokozedwa ndi kufanana kwa zipatso zouma za Caucasus ndi dates.Mtengo wokhazikika ukukula mofulumira, ndipo wamaluwa m'tsogolo ndi zophweka kutsika kunja korona. Pofuna kupanga bwino mbeu iliyonse ya nthambi, ndi bwino kumvetsetsa kuti zipatso zikuwonekera pa kukula kwa chaka. Ndiwo omwe ayenera kupezeka mokwanira pambuyo poweta.
Mphukira yonse ya wamaluwa omwe amatha kukhala m'magulu amagawidwa m'magulu awiri:
- Zipatso - zimakhala mkati mwa masentimita 10 mpaka 25, gawo lokhazikika la ovary limapangidwa pa iwo;
- mafuta - kutalika kwake kumachokera ku 30 cm ndi zina; pakudulira zitsanzo zoterezi zifupikitsidwe ndi theka.
Ndikofunikira! Kudulira persimmon kumachitika mu kasupe ndi chilimwe. Ndipo ntchito yaikulu ikuchitika mu March, pamene kuyamwa kutaya sikuyambe. Ndipo kuyambira nthawi ya June mpaka August, nthambi zowonongeka zimachotsedwa.
Kukonzekera nyengo yozizira
Mfundo iyi iyenera kuperekedwa mwapadera. Ngati mitengo yachikulire ya mitundu yopanda chisanu ikhoza kukhala yozizira kudera lonselo, ndiye mbande zazing'ono zimafuna maphunziro apadera.
Akangothamanga mizu, akatswiri amalangiza thunthu ndi phokoso, ndipo ngati chisanu chimafika, bisani chomera pansi pa bokosi ndikutsanulira pansi, utuchi mkati kapena kutentha mkati ndi chithovu pulasitiki. Mitundu ya pristvolnye ya chomera imakhala yodzaza ndi peat kapena humus.
M'nyengo yotsatizana, ndifunikanso kusamalira nyengo yozizira ya thunthu ndi nthambi za chigoba. Akatswiri amalangiza pa malo okhala pakhomo ponyamula zinthu zomwe zimaganiziridwa.
Kum'mwera kwa nyanja ya Crimea, mitengo yakale imatetezedwa ndi mulch ndi mandimu. Koma panthawi imodzimodziyo, palinso mtengo kuwonongeka kwa mitundu yosiyanasiyana ya chisanu, yomwe imawonetsedwa ndi kupatulidwa kwa makungwa kuchokera ku nkhuni komanso imfa ya cambium.
Nkhalango ya Nikitsky Botanical Garden imatchera khutu kwa alangizi a zamasamba kufunika kwa chibadwa cha zitsamba ndi scion. Ndiponso ndikulimbikitseni:
- mwezi ndi hafu isanathe kutha kwa nyengo yokula ya mbeu kuti iime kuthirira;
- kumayambiriro kwa autumn, kudyetsa mtengo ndi phosphorous-potaziyamu zosakaniza kapena mchere zovuta zinthu zomwe zimatchedwa "autumn".
Ndikofunikira! Pofuna kuteteza mitengo yochuluka ndi mazira otentha kuchokera ku chisanu, mukhoza kuthandizira korona ndi glycerin njira (0.05%), latex, PVA glue (pa mlingo wa 30 ml pa 10 malita a madzi) kapena ndi Vympel ndi Mars kukonzekera.
Matenda ndi tizirombo
Kukula ku Crimea, persimmon imatengedwa kuti ndi malo abwino, chifukwa sikuti amachiritsidwa ndi mankhwala ophera tizilombo. Pogwiritsira ntchito palibe chofunikira, chifukwa chikhalidwe chimasiyana ndi kupirira kwake ku matenda ndi tizilombo toyambitsa matenda.
Ndi chisamaliro chosayenera, matenda opatsirana amatha, komanso kukula kwa nkhanambo ndi fomopsis. Kusunga mtengo pazochitika zotere ndi kophweka kwambiri ndi chithandizo cha kusintha kwa chisamaliro ndi Bordeaux osakaniza. Kuti kuthetsa komaliza kwa tizilombo toyambitsa matenda kudzakhale kokwanira komanso 2 kupopera. Kapena, mankhwalawa "Ridomil", "Skor" ndi "Fundazol."
Mbozi yomwe imayamwa tizilombo toyambitsa matenda, makamaka nthata ndi tizilombo ting'onoting'ono tingathe kukhazikika pa masamba aang'ono. Kuchotsa tizilombo toyipa kumathandiza tizilombo toopsa "Aktara", "Aktellik". Mitengo ya Caucasian imakhala ndi khansa ya mizu, choncho kumayambiriro amafunika kusamalira mosamala ndi njira zabwino zaulimi. 
Mukudziwa? Persimmon imathandiza thupi kulimbana ndi zotsatira za poizoni woledzeretsa. Zotsatira za zipatsozi ndizotheka chifukwa cha kukhalapo kwa antioxidants ndi zakudya zowonjezera zomwe zimapangidwa, zomwe zimafulumira kuthetsa poizoni. Zotsatira za zigawozi m'njira zambiri zifanana ndi kuimitsidwa kwa mpweya.
Kukolola ndi kusunga mbewu
Mitengo ya Persimmon imachotsedwa pamtengo ndi dzanja, mokongoletsa. Kuti mukhale ndi nthawi yokolola, ndibwino kuti mukhale ndi makwerero abwino kapena simunayambe. Pakugwira ntchito, chisamaliro chiyenera kutengedwa kuti asadetse khungu pa chipatso. Amaluwa ena amagwiritsa ntchito mitengo yomwe imadula phesi.
Zipatso zosungunulidwa zimalimbikitsidwa kuti zisamalidwe bwino mabokosi opangidwa ndi potaziyamu permanganate pa chisanadze pansi. Zipatso zimayikidwa mwamphamvu, ndi mzere woyamba cuttings kutsogolo, ndipo yachiwiri-mmwamba. Pambuyo pake muyenera kuyika zowonjezera za utuchi ndi kubwereza masamba.
Ndi zofunika kusungira chidebe m'chipinda chapansi pa nyumba kapena chipinda china momwe kutentha sikudutsa 1 ° С ndi kutentha kwa mlengalenga kumasiyana mkati mwa 85%. 
Persimmon kwa thupi laumunthu ndi kasupe weniweni wa zinthu zothandiza, mavitamini ndi kufufuza zinthu. Amagwiritsidwanso ntchito pa chithandizo ndi kuchepa kwa thupi. Ngati pali mwayi wopeza mtengo womwewo, nthawi yomweyo mugwiritse ntchito. Ndipo simudandaula. Chikhalidwe sichimayambitsa mavuto, koma panthawi yomweyi chidzapindula kwambiri ndi zipatso zabwino komanso zowonjezera.
