Mkhalidwe wa chigawo cha Moscow ndi wabwino kuti ukhale wamba wamba kapena, monga chomerachi chimatchedwa padziko lonse, goji berries. Tsopano ndi kovuta kupeza munthu yemwe sanamvepo za zozizwitsa za goji zozizwitsa. Amathandiza osati kulemera kokha, komanso amachiritsa kwambiri matenda ambiri, ali ndi zinthu zambiri zothandiza. Ndipo chofunika kwambiri - sichiyenera kuyang'ana m'masitolo, koma mukhoza kukula nokha thupi lanu chaka chonse.
Kulongosola mwachidule
Goji ku Chinese amatanthawuza "dereza", ndipo amaitanidwa ndi anthu. Chomeracho ndi cha Solanaceae ya banja. Dereza ndi shrub yobiriwira yomwe imakula mpaka mamita atatu mu msinkhu.
Nthambi zachitsamba zimakhala zosalala ndi masamba ang'onoang'ono akukula pa iwo. Mphuno imakula mphukira zamphamvu pansi pa nthaka. 
Ndikofunikira! Samalani kwambiri, monga zipatso za goji zimatha kuchepetsa magazi. Ndi chifukwa chake iwo sakuvomerezeka kuti atenge anthu omwe amayamba kutuluka magazi. Izi zingachititse munthu kuvulazidwa kwakukulu kapena, poipa kwambiri, amachititsa imfa.
Mukayamba kukula goji zipatso panyumba, ndiye kuti nthawi yambiri idzakongoletsera: nthambi zidzakhala zokongola kwambiri zachikasu, masambawo adzakhala obiriwira pamwamba ndi imvi-buluu pansipa.
Kuyambira June mpaka Oktoba, mbalamezi zimamera kwambiri. Maluwawo amakhala pamthunzi wa pinki kupita kumdima wofiira ndipo amakhala ndi phokoso losangalatsa, lokoma.
Zipatso zikapsa, zimaphimba nthambi yonse, zimakhala zofiira komanso zofiira. Pafupifupi kutalika kwa chipatsocho ndi pafupifupi 2 cm. Chomera chimayamba kubala chipatso zaka zitatu mutabzala. 
Momwe mungasankhire mbande pamene mukugula
Nthawi zonse musankhe mbande za mtsogolo, chifukwa chosankha chanu chidzakhudza zokolola zonse zaka zingapo zotsatira.
Tsatirani malangizo awa:
- Khulupirirani ogulitsa odalirika okha, ndipo bwino - gulani mbande m'minda. Kotero inu mudzakhala otsimikiza kwathunthu mu ubwino wa zosiyanasiyana.
- Mbali yofunikira ndi kupezeka kwa tepi yapaderadera yomwe imatchedwa mitundu yosiyanasiyana yomwe imayikidwa pamera.
- Mitengo ya mtengo wa sapling imayenera kugula popanda masamba. Ngakhale zikuwoneka kuti chitsamba chokhala ndi masamba obiriwira ndibwino kusankha, ndidali malingaliro olakwika, ndipo mmera woteroyo ukhala ndi nthawi yochepa kwambiri.
- Onetsetsani kuti muyang'anire mizu, iwo alibe njira iliyonse yowuma. Chomeracho chimagulidwa bwino ndi chidutswa chaching'ono cha dziko lapansi.
- Yang'anani mbande za goji chifukwa cha tizirombo kapena matenda.
Mutha kukulanso zitsamba zina zazitsamba m'nyumba yanu ya chilimwe: actinidia, blueberries, raspberries, ananyamuka m'chiuno, nyanja buckthorn, physalis, wakuda ndi red currants, honeysuckle, blueberries.Mwa kutsatira malangizo awa osavuta, mungasankhe mbande zathanzi ndi zapamwamba, zomwe muzaka zingapo zidzakondweretsani ndi zokolola zochuluka.
Kusankha ndi kukonzekera malo
Mitengo ya Goji ndi yabwino kwambiri ku nthaka, koma imatha kukula ndi nthaka iliyonse. Sankhani malo omwe dzuwa limatuluka, ndipo madzi samatha.
Kukonzekera malo obzala mmera, kukumba dzenje 50-60 masentimita ndi masentimita 40. Pakabzala mitengo yambiri, ikani mabowo pamtunda wa 1.5-2 mamita kuchokera kwa wina ndi mnzake.
Kuti mukhale ndi chitukuko chabwino ndi chitukuko cha mbeu, tsanulirani pafupifupi 200 g ya superphosphate, komanso 9-10 makilogalamu a humus ndi 40 g ya phulusa phulusa, kusakaniza izo zonse.
Khwerero ndi Gawo Malangizo Akufika
Ngati mukufuna kudziwa momwe zipatso za goji zimakula, ndipo mukufuna kuchita izi ku dera la Moscow, ndiye kuti malangizo omwe mwatsatanetsatane odzala shrub awa ndi awa pansipa.
Mbande zikhoza kugula zonse mu sitolo, ndi kukula nokha. Mbewu za goji zimakula mwamsanga ndipo safuna chithandizo. 
Lolani iwo asanalowe mu yankho la "Zircon" kapena "Appin" ndipo dikirani maola angapo. Sankhani nthaka yofiira, makamaka osalowerera acidity.
Mukudziwa? Amonke a ku Tibetan akuponyera goji zipatso m'zitsime, zomwe amamwa madzi. Iwo amakhulupirira mu machiritso awo ndi kubwezeretsa katundu, omwe ali chinsinsi cha moyo wawo ndi moyo wawo wautali.
Kwa mbande, sankhani malo otentha bwino kumene kuli kosavuta kusunga chinyezi ndi kutentha. Pewani zojambula kapena kutentha kuchokera ku malo osiyanasiyana otentha.
Mbewu zikamera, ziyikeni pamalo osadetsedwa, ndipo mutangoona masamba angapo a masamba obiriwira mukhoza kuwabzala miphika yosiyana pafupifupi masentimita 7, kotero kuti zidzakhala bwino kwa mizu chifukwa cha kukula kwawo mofulumira.
Pamene mmera uli wokonzeka kubzalidwa pansi, konzani bwino dzenje, monga tafotokozera pamwambapa. Kokani mu chitsamba chokonzekera mutabzala, kuthira madzi bwino ndikugwedeza ndi peat. Ngati mukukula goji zipatso kuchokera ku mbewu, iwo adzaphuka m'chaka chachiwiri, koma adzapereka chipatso chachitatu kapena chachinayi.
Ndi bwino kudzala mbande m'chaka pamene kutentha kwa mpweya kuli pamwamba pa 20 ° C; mu kugwa, izi sizikuvomerezeka, chifukwa pali ngozi yaikulu ya zomera kupha m'nyengo yozizira.
Mukudziwa? Ku China, zipatso za goji zimagwiritsidwa ntchito monga chomera chopanda kanthu. Mu mlingo winawake komanso mofanana, mungagwiritse ntchito masamba, makungwa, zipatso kuti mugwiritse ntchito mankhwala osokoneza bongo komanso mankhwala.
Chifukwa cha nyengo ya chigawo cha Moscow, tikulimbikitsanso kuti tinyamule chitsamba choyamba mu wowonjezera kutentha, kumene chiyenera kusungidwa kwa miyezi 6.
Mu miyezi yoyamba mutabzala, pali chitukuko chochepa cha mbeu. Kunja, chomeracho chikufanana ndi chitsamba cha phwetekere, koma pang'onopang'ono chimakula mofulumira, ndipo kutalika ndi pafupifupi masentimita 80.
Pamene ikukula, masamba obiriwira amawoneka, maluwa amayamba mu mawonekedwe a maluwa ofiirira ndi oyera omwe amagwira mpaka chisanu choyamba. 
Momwe mungasamalire
Kusamalira kofunika kwambiri kwa goji zipatso m'chaka chawo choyamba cha moyo. Panthawi imeneyi zomera zimakhala zovuta kwambiri komanso zimawopseza zachilengedwe zosiyanasiyana.
Kuthirira
Zaka ziwiri zoyambirira kuti chomeracho chikhale chofunikira kwa iye. Choncho mutenge mozama.
Ndikofunikira! Mukamwetsa nkhuni, nkofunika kuti musalole kuti dothi liume kapena kuti liwonongeke. Mizu yambiri imatha kufa chifukwa cha chinyezi, makamaka kutentha.
Mungagwiritse ntchito mitengo ikuluikulu yapadera pa filimu yapadera m'nyengo ya chisanu. Pakukula, shrub ndikumana ndi chilala ndi mvula. Kuonjezerapo, muyenera kumwa madzi m'nyengo yowuma, ngati chomeracho chili ndi dzuwa. 
Kupaka pamwamba
Kuti mukhale ndi shrub yathanzi, manyowa dothi musanabzala mbande mmenemo. Pambuyo pake, chirimwe chiri chonse m'nyengo yamasika, gwiritsani ntchito kompositi ndi feteleza apadera omwe ali ndi potaziyamu, nayitrogeni ndi phosphorous.
Ngati muli woyang'anira minda yamaluwa, mukhoza kugula zosakaniza zopangira feteleza mu sitolo yapadera. Kompositi ndi zina zowonjezera mchere zingakonzedwe nokha.
Dziwani zambiri za phindu la goji zipatso.
Kudulira
Kukula kwa wolfberry kumachitika mofulumira kwambiri, ndipo mwamsanga chomeracho chikhoza kufika kutalika kwa mamita 3-4. Kudulira chitsamba kumachitika pofuna kuonjezera zokolola ndi kusintha maonekedwe.
Kuti muchite izi, chotsani nthambi zowonjezereka, kuchoka pamphamvu kwambiri. Kupanga mapewa a zipatso kumachitika pa iwo, ndiyeno nthambi za zipatso zimapanga pa mapewa okha. Pofuna kulimbikitsa kukula kwawo, pangani nthambi zowonongeka pachaka, zomwe zimachoka pamtundu uliwonse. Zidzakhalanso zothandiza kumanga dongosolo lapadera lothandizira kuthengo kuti mphukira zake zisapitirire pansi.
Zomwe anakonza wamaluwa amalangiza nthawi zonse kudulira ku chitsamba, kotero zidzakhala zosavuta kusamalira izo. Izi, ndithudi, zidzakhudza kuchuluka kwa zokolola, koma zipatso mu nkhani iyi zidzakhala zazikulu kwambiri. Kuchokera kuwonjezeka uku kuli zakudya zothandiza.
Zima
Goji zipatso ndizozizira zokwanira ndipo zimatha kulekerera kutentha mpaka -25 ° C. Komabe, chifukwa cha kuwonongeka kumeneku ndikofunika kupereka malo abwino okhala ndi siponji kapena zosavala.
Momwemo, kuwala kwa chisanu kwa mbewu sikoopsa kwenikweni, chifukwa kumatha kuchira mofulumira ndi kuthandizidwa ndi mphukira zazing'ono. 
Ngati mudakali ndi mantha a chisanu ku chitsamba, pitani chomeracho muzitsulo zakuya ndikuzisungira m'zipinda zapansi mpaka masika.
Matenda ndi kupewa tizilombo
Ngakhalenso chomera chilichonse, makungwa a nkhuni amakhalanso ndi zirombo ndi matenda osiyanasiyana. Amatha kuvutika ndi zotsatira zoopsa za nsabwe za m'masamba, Colorado mbatata kachilomboka, mbozi ya dzinja yachisanu. Mukamenyana ndi tizilombo toyambitsa matenda tidzakuthandizani kulowetsa chitsamba chowawa.
Mukudziwa? Kutchulidwa koyamba kwa zipatso za goji kumapezeka m'malemba kuyambira 650 BC. Eya, kumene iwo amafotokozedwa ngati mankhwala abwino kwambiri a ukalamba. Choncho nthano za machiritso awo odabwitsa.Ngati mutabzala mabulosi a goji panali kusowa kwa phulusa, ndipo pakapita nthawi, masamba angasonyeze zizindikiro za matenda monga phytophthora kapena powdery mildew.
Pofuna kupewa kupezeka kwawo, samalani izi kuyambira pachiyambi cha kulima. Gwiritsani ntchito nthaka yamchere yokha ndikupatulira nthawi yomweyo. 
Mukudziwa? Pali umboni wa munthu wokhala ku Himalaya amene, chifukwa chogwiritsa ntchito zipatso zake tsiku ndi tsiku, anakhala zaka 252.
Kulima minofu wamba kunyumba ndi ntchito yofala pakati pa anthu a ku dera la Moscow. Chikhalidwe cha dera lino ndibwino kwambiri pa kukula ndi kukula kwa zipatso, zomwe m'tsogolomu zidzakuthandizani kwambiri komanso dokotala.
Komabe, ziyenera kukumbukiridwa kuti zinthu zothandiza kwambiri m'mitengo yotere ndizochepa. Ndipo ngati mukuzigwiritsira ntchito kuti mukhale ndi thanzi labwino, ndiye kuti ndi bwino kugula zipatso za goji zenizeni zomwe zikukula m'dziko lawo mogwirizana ndi zofunikira zonse. 
