Kubzala tomato mu wowonjezera kutentha, tikufuna kuti tipeze zokolola zazikulu komanso panthawi yomweyi kuti titsimikizire mtengo wa kulima.
Ambiri amaluwa omwe amagula zipatso, akugula mitundu yokolola kwambiri, amaiwala kuti nyemba ndi mitundu yokolola ndi zokolola zambiri zimayenera kukhazikitsa malo abwino omwe kudyetsa zakudya nthawi yake.
Lero tidzamvetsetsa kuvala kwa tomato mu wowonjezera kutentha, komanso kukambirana za feteleza komanso nthawi yogwiritsa ntchito.
Manyowa a tomato mu wowonjezera kutentha: zowathandiza kudya bwino
Tiyeni tiyambe ndi zofunikira ndikukambirana za mtundu wa feteleza wofunika kuti tomato agwiritsidwe mu wowonjezera kutentha. Tidzakambirana za zinthu zomwe kukula ndi chitukuko chimadalira, komanso kukula ndi kukoma kwa chipatso.
Macronutrients
Ambiri wamaluwa ndi wamaluwa sakudziwa kuti macronutrients ndi gulu lonse la NPK, lomwe limaphatikizapo nayitrogeni, phosphorous ndi potaziyamu. Zinthu izi ndizofunika kwa zomera zonse m'munda, m'munda ndipo, ndithudi, mu wowonjezera kutentha.
Choncho, tiyeni tsopano tizindikire zomwe chinthu chilichonse chili ndi udindo, komanso momwe chimakhudzira kukula ndi chitukuko cha mbewu.
Izi zimayesedwa ndi zomera kuti apange gawo lobiriwira pamwamba. Muyeso wambiri wa nayitrogeni imatsogolera ku mfundo yakuti chomera chimayamba kupanga masamba ambiri, ndondomeko ndi zowonjezera zimayambira kuwononga fruiting. 
Kupezeka kwa nayitrogeni kumapangitsa kuti mbali yobiriwira ipangidwe, masamba ndi ochepa ndipo ali ndi mawonekedwe a nondescript, ngati kuwala sikukugwera pa iwo.
The element ndi udindo kupanga mapangidwe ndi fruiting. Phosphorous yokwanira imachepetsa nthawi ya kusintha kwa mapangidwe a zipatso, motero kuchepetsa nthawi yobzala ndikukolola.
Onetsetsani kuti pali tomato zosiyanasiyana zomwe zimakhala ndi greenhouses.Komanso, phosphorous imakula bwino chitetezo cha zomera, kotero zikhalidwe zomwe zimalandira zowonjezera zowonjezera izi sizikudwala komanso zimakhudzidwa ndi tizirombo.
Kuchuluka kwa phosphorous kumabweretsa kusowa kwa nthaka, chifukwa kumateteza kuyamwa kwa chinthu ichi.
Chigawo chofunika kwambiri cha chakudya, chomwe chimayambitsa kukana kwa chomera kuti chikhale chovuta, chimathandizira kuti kusakaniza bwino kwa mankhwala ndibwino. 
Zimathandizanso kukaniza matenda a fungal, omwe ndi ofunika kwambiri mu wowonjezera kutentha.
Mavitaminiwa ndiwo maziko a mchere wothirira tomato mu wowonjezera kutentha, kotero sagwirizana, koma amathandizanso kuti apange gawo lonse la mlengalenga ndi zipatso zokoma.
Kupanda kapena kusoŵa kwa chimodzi mwa zinthu kumaphatikizapo kutengeka kwa mchere, zomwe pamapeto pake zimapangitsa kuchepa kwa zokolola.
Tsatirani zinthu
Kuyankhula za feteleza zamchere, nthawi zonse timalingalira 3 zigawo zazikulu zomwe kukula ndi chitukuko chimadalira, komanso zokolola. Komabe, njirazi zimakhudzidwa ndi zochitika, komanso nambala yawo.
Zoonadi, udindo wawo siwunikira monga macronutrients, koma kupezeka kwawo kudzakhudza momwe chilengedwechi chikuyendera.
Zofunika kwa kaphatikizidwe kwa michere, zimayambitsa chitukuko ndi mapangidwe a mazira. Amagwiritsidwanso ntchito pochizira matenda ambiri, kotero kutsegulira kwake ngati mawonekedwe apamwamba kudzathandiza kulimbitsa chitetezo cha mthupi.
Amakhala ndi mbali yofunika kwambiri yopanga photosynthesis, kotero kuti kupezeka kwake kumayambitsa imfa ya masamba, omwe ali ndi malo owuma.
Kuthandizira biosynthesis ya mavitamini, imakhudzidwa ndi kuchepetsa thupi.
Chipangizocho chimawonjezera kukula kwa chlorophyll, choncho zimakhala zofunikira pang'onopang'ono kukula ndi kukula kwa mbewu. 
Amalamulira kusinthana kwa macronutrients. Zimalimbikitsa kukhazikitsa nayitrogeni mumlengalenga.
Ndi chinthu chothandizira kupangira amino acid komanso m'tsogolo - mapuloteni. Amaseŵera mbali yofunikira pa kutumizira zinthu mkati mwa chomera.
Ngakhale kuti amchere amalingalira kuti alimi ambiri amadziwika kuti ndi ofunikira, kuchepetsa kufunika kwake, kuchuluka kwake kwa nthaka kumakhala kofanana ndi chiwerengero cha macronutrients. Calcium imayambitsa zakudya zamasamba, kuonetsetsa kuti thupi limakhala lokhazikika.
Mukudziwa? Guano (chimbudzi cha mbalame) akhala akugwiritsidwa ntchito ngati feteleza. Kwazinyalala ngakhale kumenyana, kukhetsa mwazi. Ku United States, lamulo linaperekedwa pa guano, zomwe zinatilowetsa kuwonjezera gawo lililonse lomwe silinagwire ntchito ndi boma lina komwe kudapezeka zinyalala zambiri za mbalame.
Zochitika za nthaka yotentha
Kwa mlimi amene adalima mbewu pamtunda kwa zaka zambiri, zidzakhala zovuta kuti zikhale zofanana ndi zomwe zimapangidwa ndi wowonjezera kutentha, popeza kuti malo ophimbidwawo sasowa chidwi chokha, komanso kuyesetsa kwakukulu komanso ndalama. Kenaka, tidzamvetsetsa zomwe nthaka iyenera kukhala yotentha. 
Choyamba, nthaka yobiriwira imakhala nthawi zonse yokonzanso pamwamba. Izi ndi zofunika kuti achotse tizilombo toyambitsa matenda, komanso tizilombo toyambitsa matenda nthawi zambiri m'nyengo yachisanu.
Komabe, sangathe kuchoka ku wowonjezera kutentha, chifukwa ndi chipinda chosatsekedwa. Kusintha nthaka kumafunika chifukwa chakutopa.
Ngati mukufuna kukolola bwino chaka chilichonse, ndiye kuti mumalowetsa nthaka nthawi zonse, yatsopano.
Tsopano chifukwa cha magawo a gawo lapansi. Kuchuluka kwa humus wosanjikiza ayenera kukhala 25 cm masentimita. Acidity ya nthaka, malingana ndi mbeu, iyenera kukhala mwa malire okhwima.
Phunzirani momwe mungapangire wowonjezera kutentha molingana ndi Mitlayder ndi greenhouse yamatope ndi manja anu.Kwa ife, pH mtengo wapatali ndi 6.3-6.5. Chiwerengero cha zinthu zowonongeka mu nthaka yobiriwira chiyenera kukhala chofanana ndi 25-30. A m'munsi zili organic zimakhudza kwambiri zokolola za tomato.
Chofunika kwambiri ndi kuchuluka kwa mpweya. Kuchokera pazizindikirozi kumadalira momwe mizu idzakhalira bwino, kutanthauza kupuma. Chiwonetserochi chiyenera kukhala chofanana ndi 20-30%. Sizingatheke kuti tiyambe kuchuluka kwa chernozem, ndipo mbeu zina zotere sizidzakhala zovomerezeka, choncho taganizirani za nthaka yabwino yosakanikirana ndi greenhouses, yomwe imaphatikizapo tsamba, sod, loamy (pang'onopang'ono), peat, komanso nthaka kuchokera kumunda wamaluwa osatsegula ndi humus .
Mchenga, utuchi wa udzu kapena udzu ukhoza kuwonjezeredwa ku zokhazokha - chinthu chachikulu ndichoti dothi likhale lotayirira, lowala ndi lachonde.
Ndikofunikira! Tikufuna dothi ku chiwembu kuti "tipereke" ma microflora oyenera ku wowonjezera kutentha.
Ndi feteleza ati omwe tomato amafunikira?
Mosasamala kanthu momwe feteleza ya substrate yachonde ya tomato mu wowonjezera kutentha imagwira ntchito yofunikira, kotero kudyetsa kuyenera kuchitidwa.
Pofotokoza za tomato feteleza omwe amafunikira, ndi bwino kukumbukira zomwe talemba kumayambiriro kwa nkhaniyi. 
Chomera chiri chonse chimafuna madzi ndi madzi amchere, motero, m'pofunikira kudyetsa aliyense, koma mosiyanasiyana ndi kuchuluka kwake.
Tiyenera kuzindikira kuti phwetekere "imatulutsa" potaziyamu ndi nayitrojeni m'nthaka, koma phosphorous imafunika kuti ipange zipatso zazikulu ndi zokoma.
Chipangizochi chimapangidwira bwino ngati mawonekedwe a granular superphosphate, kotero kuti gawo lalikulu la chinthucho lipezeka kwa chomera mu mawonekedwe osavuta.
Zambiri zimadalira nayitrojeni ndi potaziyamu, koma izi ndizomwe zimatchulidwa mwamsanga, komanso zimakhala bwino kwambiri ndi zomera, choncho sizingakhale zogwirizana ndi nthaka, ngati simungakhale ndi "mamita awiri" yaitali zomwe zimakula tomato ndi chitumbuwa ndipo adzakhala ndi chidwi cha nitrates.
Kuti chomeracho chilandire nayitrogeni mu mawonekedwe abwino kwambiri, ndi bwino kugwiritsa ntchito ammonium nitrate kapena ammonia yosiyana. 
Izi zikutanthauza kuti tisanatenge zomera mu wowonjezera kutentha, timafunika kugula macronutrients ofunika mu mawonekedwe omwe tawatchula pamwambapa, kugula zochepa za zinthu zakuthupi, komanso mapepala angapo omwe ali ndi zinthu zomwe zimagwiritsidwa ntchito makamaka kwa tomato.
Zamchere kapena organic fertilizer?
Tomato ayenera kulandira zovala zosiyana pamene akukula mu wowonjezera kutentha, choncho zimakhala zovuta kunena chomwe chili chofunika kwambiri - madzi kapena madzi amchere, koma tiyesa kuziwona.
Choncho, tazindikira kuti popanda feteleza, tomato, ngakhale kukhala okwera, sitingasangalale chifukwa sangathe kupeza zinthu zomwe zikufunikira kuti zikule.
Kuti zikhale zosavuta kumvetsa, ziyenera kuyerekezera zakudya zamasamba ndi zakudya za anthu. Ngakhale kuti izi n'zosiyana kwambiri, nayitrogeni, phosphorous ndi potaziyamu zingafanane ndi mapuloteni, mafuta ndi chakudya.
Pofuna kudyetsa, tikufunikira zinthu izi komanso zomera zimasowa zovuta za NPK.
Ngati munthu alowetsa masewera, amawerengera kuchuluka kwa mapuloteni, mafuta ndi mavitamini kuti apeze misa yabwino, kapena mosiyana - ataya mapaundi owonjezerawo. 
Kuchita izi, kuwonjezera pa chakudya chozolowezi, chimadya zowonjezera, zomwe, monga feteleza zamchere, zili ndi zinthu zina zokha.
Pa nthawi yomweyi, munthu sangakhale ndi zowonjezera zokha, ndipo amafunikira zakudya zabwino monga zomera. Tomato sidzalima pokhapokha pa feteleza, ngati idzabzala mchenga.
Choncho, chikhalidwe chimafuna madzi a mchere komanso kuchuluka kwa zinthu zakuthupi, funso lokha ndilo pamene feteleza za feteleza ziyenera kugwiritsidwa ntchito.
Ngati madzi amchere amabweretsa mawonekedwe abwino pakakula, ndiye kuti "amapereka" zinthu zonse zofunika ku tomato zomwe zimathandizira kukula ndi chitukuko, komanso zimakhudza kukula kwa zipatso. Pachifukwa ichi, zinthu zakuthupi, zoikidwa pansi, sizidzapereka tomato kalikonse mpaka itatha.
Zotsatira zake, tingathe kunena kuti zinthu zakuthupi zimayenera kuikidwa m'nthaka pafupifupi kotala isanayambe kusankhanso mbeu, kotero kuti feteleza akhoza kuwonongeka mu zinthu zosavuta zomwe zimapezeka ku mbewu. Ndikofunika kukumbukira kuti tomato sakonda kuchuluka kwa zinthu zakuthupi. Ngati nthaka imakhala "mafuta" kwambiri kuchokera ku humus kapena kompositi, ndiye gawo lotere limakhala lochepa kwambiri, lolemera kwambiri ndipo, motero, limakhala losasangalatsa kwa phwetekere.
Nthawi ndi chiyani amatha kudya
Tsopano tikukambirana za nthawi yomwe feteleza amafunika kugwiritsidwa ntchito komanso momwe angachitire bwino.
Ndondomeko yapamwamba yokongoletsera
Pakati pa nyengo muyenera kuthirira manyowa katatu:
- Chomera feteleza choyamba chimagwiritsidwa ntchito patatha masabata awiri mutenga nyembazo. Tiyenera kuchepetsa zotsatirazi mu 100 malita a madzi: 200 g wa ammonium nitrate, 500 g ya double superphosphate, 100 g ya potaziyamu kloride.
- Chovala chachiwiri chiyenera kutsanulidwa pazu pa nthawi yopanga mazira. Kwa 100 malita 100, timatenga 800 g wa superphosphate ndi 300 g wa potashi nitrate.
- Kuvala kachitatu kumachitika panthawi ya fruiting. Pa displacement yomweyo timatenga 400 g ya double superphosphate ndi 400 g wa potash nitrate.
Mungagwiritsenso ntchito feteleza zovuta zomwe zimapangidwira kudyetsa tomato. 
Maofesi oterewa ali ndi mapangidwe abwino, omwe amathandiza kuti azigwiritsa ntchito feteleza nthawi yomweyo, komanso osasakaniza, pomwe mungathe kulakwitsa.
Kudyetsa katatu - izi ndizochepa zomwe mukufuna kuyamba pamene mukukula tomato mu wowonjezera kutentha.
Ngati mumapanga zovala ziwiri kapena chimodzi, ndiye kuti phindu la feteleza lidzatsika kangapo, chifukwa inu, mutakhala ndi tomato panthawi imodzi ndikuwonjezera zosowa zawo, asiyeni opanda "chakudya" pazigawo zina.
Chotsatira chake, chomeracho sichidzatha kubereka chakudya cha masamba obiriwira ndi zipatso, chifukwa chake chingadwale kapena kukolola zochepa.
Mukudziwa? Kumayambiriro kwa zaka za m'ma 1900, alimi anachita chinthu chomwe sichinali pansi. monga feteleza: nthenga, mchenga wabwino wa m'nyanja, nsomba zakufa, mollusks, phulusa, choko, komanso mbewu za thonje. Manyowa ena omwe amagwira ntchito kwambiri apulumuka.
Manyowa mu kumera kwa mbewu ndi kukula mbande
Ngati mumagula mbewu zamtengo wapatali, mitundu yabwino kapena hybrids, ndiye kuti simukuyenera kuchita chilichonse chokonzekera, chifukwa izi sizidzachita chilichonse. 
Choyamba, wopanga kale wayamba kale kutaya thupi, kotero, sikuli kwanzeru "kusamba" mbeu mu potaziyamu permanganate, ndipo kachiwiri, mbewu zowera zidzamera monga izi ngati pali gawo labwino, mosasamala kanthu kuti mwayamba kumera kapena ayi.
Ndikofunikira! Ngati mubzala nyembazo, ndiye kuti muyenera "kuziwaza" pothetsa potassium permanganate.
Chomera feteleza choyamba tidzatha pokhapokha titasankha. Izi zisanachitike, tomato adzatulutsa zakudya zonse m'nthaka, choncho konzekerani gawo lopangidwa ndi peat kwa zomera.
Ndi bwino kugwiritsira ntchito malo ogulitsira, monga momwe njira yamsewu idzagwiritsire ntchito kuti iphe mabakiteriya onse ndi bowa.
Patangotha masiku 15 kuchokera tsiku loti timapanga feteleza timapanga feteleza yoyamba. Kuti zomera pa sitepe yoyamba zisakhale ndi kusowa kwa zinthu zilizonse, nkofunikira kufotokoza feteleza zovuta, zomwe zimaphatikizapo zovuta zenizeni za NPK, komanso zolemba zonse (mndandanda wathunthu uli pansipa). 
Pachifukwa ichi, onetsetsani kuti mumvetsere mawonekedwe a microelements, popeza tikufunikira ndendende chelate, osati mawonekedwe a sulphate.
Njira yachiwiri imagawidwa mu zinthu zomwe sizipezeka kwa zomera zazing'ono. Chotsatira chake, tomato adzalandira njala, ngakhale kuti padzakhala kuvala kwambiri kumtunda.
Kenaka, tsatirani chitukuko cha zomera. Ngati muwona kuti tomato akudumphadumpha, kapena pali chiwonetsero chowoneka pa chitukuko, ndiye, osati kale kuposa masiku khumi pambuyo pake, yambani kuvala kachiwiri.
Mukhoza kupanga monga wapadera osakaniza osakaniza, ndi anu: 1 g wa ammonium nitrate, 8 g wa superphosphate ndi 3 g wa potaziyamu sulphate. Malembowa ayenera kuchepetsedwa m'madzi okwanira 1 litre. Pa chitsamba chilichonse amatha pafupifupi 500 ml.
Feteleza pamene mubzala phwetekere mbande mu wowonjezera kutentha
Tsiku lina musanafike mumadzi otentha m'mitsitsi muyenera kukhala ofooka a manganese, komanso kuika phulusa (pafupifupi 100 g), finely wosweka eggshell. Potaziyamu permanganate idzakuthandizani kupiritsa mankhwala m'nthaka, kuchotsani mabakiteriya owopsa ndi bowa. 
Ndikoyenera kudziwa kuti tikufunikira phulusa kuchokera ku udzu wopsereza kapena mpendadzuwa, chifukwa uli ndi potaziyamu. Njira ina ingakhale yopanda phindu kwa mbande.
Chonde dziwani kuti sizingatheke kugwiritsa ntchito feteleza iliyonse mchere, chifukwa mungathe kuvulaza mizu ya tomato ngati ikukhudzana ndi feteleza.
Pachifukwa ichi, musawonjezere china chirichonse kupatula zosakaniza zomwe zalembedwa pamwambapa. Komanso musaike humus, komanso manyowa.
Kodi kudyetsa tomato mutabzala mu wowonjezera kutentha
Mukamabzala mu wowonjezera kutentha, zomera zowonongeka ziyenera kuthiriridwa ndi zobiriwira zobiriwira, zomwe zingakonzedwe popanda ndalama zina.
Kukonzekera kwa chakudya, timafuna thola lobiriwira, masamba ndi zitsamba zina zomwe sizichotsa zinthu zoopsa (ambrosia, hemlock ndi udzu womwewo sungagwiritsidwe ntchito). 
Kenaka, udzu umasakanizidwa ndi phulusa ndi mullein, wothira bwino ndikusiya maola 48. Pambuyo pake, kulowetsedwa kuyenera kuchepetsedwa ndi madzi ochuluka (osachepera 1 mpaka 8) ndi kuthira mbewu iliyonse. Mlingo wa ntchito - 2 l.
Zotsatira izi: tomato pachimake
Timapatsa kudyetsa tomato mu wowonjezera kutentha panthawi ya maluwa.
Pakati pa maluwa, tchire lathu liribe phosphorous ndi potaziyamu, koma nayitrogeni sichifunika kwa tomato panthawi ino, kotero palibe funso lililonse la feteleza yamchere.
Tiyenera kuchenjezedwa kuti panthawi ya maluwa kugwiritsa ntchito njira za urea siziletsedwa, chifukwa zili ndi nayitrogeni wambiri. Mavitrogeni panthawi ya maluwa amachititsa kuti zisawonongeke komanso zowonjezereka mumtundu wobiriwira.
Pansipa tikuyang'ana yisiti yathanzi, yomwe ndi yotsika mtengo yopititsa patsogolo. Kotero, ndi chovala chotsitsika cha yisiti chomwe chimayenera kwambiri pa maluwa.
Также отличный результат даёт обработка борной кислотой, которая не только активизирует цветение, но и предотвращает осыпание цветоносов. Для приготовления раствора нужно взять 10 г борной кислоты и растворить в 10 л горячей воды. 
Mwinamwake mudzakhala ndi chidwi chodziwa momwe mungagwiritsire ntchito tomato ndi boric acid.Madziwo sayenera kukhala ndi malo otentha, omwe ndi ofunika kwambiri. Pambuyo pozizira, yankho lanu ndi sprayed ndi maluwa tomato. Pazitali imodzi imadya pafupifupi 100 ml.
Komanso, tomato atatha kudya mu wowonjezera kutentha ndi boric acid sakhudzidwa ndi phytophthora, monga boric acid imagwiritsidwa ntchito pochiza matendawa.
Mukhoza kugwiritsa ntchito potashi ndi feteleza phosphate, zomwe zimapereka zotsatira zabwino.
Musaiwale kuti wowonjezera kutentha ndi malo osatsekedwa omwe mulibe zowonongeka ndi mphepo, choncho kuyambitsa mungu ndi koipa komanso kofulumira.
Pofuna kufulumizitsa ndondomekoyi ndi kuonjezera chiwerengero cha mazira a m'mimba mwake, nkofunika kutsekemera wowonjezera kutentha pa nthawi ya maluwa, komanso pang'onopang'ono kugwedeza peduncles kotero kuti mungu umatengedwa ndi mphepo ndikupita ku mbewu zina. 
Zowonjezera muzu feteleza - pamwamba kuvala kwa tomato mu wowonjezera kutentha
Pomalizira, tiyeni tiwone ngati kudya kwa foliar n'kofunika, ndi zinthu ziti zomwe zimafunika kutsukidwa, momwe zingakhudzire zokolola za phwetekere.
Momwe mungazindikire kufunikira kwa kudyetsa foliar
Nthawi yomweyo ziyenera kunenedwa kuti kudyetsa foliar ndi micronutrients yabwino, zomwe zimafunika kuti chomera chikhale chochepa.
Ma microelements omwe tawafotokozera kumayambiriro kwa nkhaniyi amagwiritsidwa ntchito, koma nthawi zonse kukonkha zonsezi ndi zamtengo wapatali komanso zopanda phindu, chifukwa kuwonjezereka kwakukulu kumayambitsa mavuto a chikhalidwe.
- Boron
Nsonga yopotoka ya mphukira ndi madontho a chikasu ndi a bulauni pa chipatso ndi chifukwa cha kusowa kwa boron. 
- Zinc
- Magesizi
- Molybdenum
Werengani momwe mungapezere kladosporioza, powdery mildew, Alternaria, pamwamba zowola pa tomato.
- Calcium
Kuperewera kwa chinthu chofunikira kwambiri ichi chikuwonekera kwambiri pa tchire la tomato. Zonsezi zimayambira ndi kusintha kwa nsonga za masamba ang'onoang'ono, kenako masamba a masambawo amayamba kuwuma.
Masamba akale amakula kukula ndikukhala mdima. Kuvunda kwapamwamba kumawoneka pa chipatso, chifukwa chake iwo sangathe kukhala motalika. Chifukwa chosowa kashiamu, kukula kwa mbewu kumakhala koletsedwa, ndipo nsonga imayamba kufa.
Ndikofunikira! Kuperewera kwa calcium kumapangitsa kuti nayitrogeni azichulukirapo, chifukwa chomwe chipangizocho sichimazilowetsa bwino komanso chogwiritsidwa ntchito ndi zomera.
- Sulfure
Tiyenera kukumbukira kuti vutoli likuwonekera pa masamba ang'onoang'ono, ndipo pambuyo pake - pazakale.
- Iron
- Chlorine
- Manganese
Amadziwonetsanso ngati kusowa kwa chitsulo, komabe, ngati kusowa kwa manganese, chikasu sikuyamba kwenikweni, koma kufalikira mosavuta. Mbali yokha ya pepala ikhoza kukhala yonyezimira, pamene veinlets amatsutsana kwambiri ndi pepala lonselo. 
Monga momwe mukuonera, kusowa kwa chigawo chilichonse kumatchulidwa ponse ponse pakuwonekera kwa chitsamba, komanso pa kukula kwake ndi chitukuko.
Mukudziwa? Choyamba feteleza cha mankhwala chinapangidwa ndi John Lowes kumapeto kwa zaka za m'ma 1900, omwe ankakhala ku England. Ankatchedwa laimu superphosphate ndipo, potengera dzina, anali ndi phosphorous.
Manyowa a Foliar kuti athetsere kusowa kwa zakudya
Taganizirani kudyetsa tomato mu mankhwala opangira wowonjezera kutentha.
Kuwonjezera pa feteleza zamagetsi, mungagwiritsire ntchito feteleza zopangidwa kunyumba, zomwe zingathandize tomato wanu mwamsanga kuti apeze kulemera kwake ndikupita ku sitepe yopanga zipatso.
Pachifukwa ichi, ayodini idzagwira ntchito ziwiri: kufulumizitsa kucha kwa zipatso ndi kuteteza tomato kuchokera mochedwa. Ndi bwino kudyetsa nthawi ya zipatso kuti zipititse patsogolo. Pofuna kukonzekera zovala zapamwamba, timafunikira mankhwala oledzeretsa a ma pharmacy. Pa madzi 100 t madzi timathyola madontho 40, sakanizani bwino ndikupopera chitsamba chilichonse pogwiritsa ntchito 2 l yankho.
Tiyenera kumvetsetsa kuti feteleza tomato mu wowonjezera kutentha ndi ayodini amapangidwa kokha pa siteji imodzi ndi kamodzi kapena kawiri, chifukwa chomera sichifunikira chomera chochulukirapo.
Mapulusa a nkhuni ali ndi zovuta zonse zofunikira zomwe zimayenera tomato. Pachifukwa ichi, phulusa likhoza kugwiritsidwa ntchito pouma kapena mankhwala a foliar angapangidwe mwa kupopera mbewu mankhwalawa.
Pofuna kukonza madzi okwanira 100 malita, mumayenera kutenga magalasi 10 a phulusa, sakanizani bwino ndikuwaza zomera. Norm - 1.5-2 malita.
Kudyetsa tomato mu wowonjezera kutentha ndi phulusa ukhoza kuchitidwa pazigawo zosiyanasiyana za kukula ndi chitukuko, komabe, mwamsanga pambuyo pa pickling, kugwiritsa ntchito phulusa njira sivomerezedwa. 
Osali wamaluwa onse amadziwa chifukwa chake amagwiritsa ntchito yisiti wamba popamwamba. Chowonadi n'chakuti mankhwalawa amaphatikizapo ntchito ya gulu la NPK, komanso amadzaza nthaka ndi tizilombo topindulitsa zomwe zimalimbitsa chitetezo cha zomera. Ndipotu, yisiti imagwira ntchito ngati mtengo wotsika mtengo.
Ndikofunikira! Mkate ulibe nayitrogeni, phosphorous ndi potaziyamu, koma zotsatira za zowonjezera izi zikufanana ndi zomwe gulu la NPK likuchita.
Pofuna kudya phwetekere mu yisiti yowonjezera kutentha, muyenera kukonzekera bwino.
- Njira yoyamba. Thumba laling'ono losakaniza 2 tbsp. l shuga, kenaka onjezerani madzi ofunda motere kuti kusakaniza kumakhala madzi. Kenaka, njirayi imaphatikizidwira ku madzi okwanira 10 l. Amanyeketsa 0,5 malita pa mbeu.
- Njira yachiwiri. Timatenga mtsuko wa malita atatu, magawo atatu pa atatu aliwonse odzaza ndi mkate wakuda ndikudzaza pamwamba ndi madzi ndi yisiti yosungunuka (100 g). Timaika banki pamalo otentha kwa masiku 3-4. Pambuyo pake kulowetsedwa kumasankhidwa ndi kuchepetsedwa mu 10 malita a madzi. 500 ml amagwiritsidwa ntchito pa chomera chaching'ono, 2 malita kwa munthu wamkulu.
Tsopano inu mukudziwa zonse zokhudza kudyetsa tomato mu wowonjezera kutentha wopangidwa ndi polycarbonate kapena filimu. Gwiritsani ntchito mfundoyi kuti mukhale ndi tomato wathanzi komanso wathanzi.
Kumbukiraninso kuti kutentha kwa dziko lapansi ndi feteleza mchere kumabweretsa osati kuwonjezeka kwa zokolola, komanso kuwonongeka kwa kukoma, komanso kuwonjezeka kwa mankhwala oopsa.
Choncho, ngati mukufuna kupitiriza kugulitsa katundu, samalani ndi kuyika kwa mlingo waukulu wa zinthu zina.
