Chilengedwe choyambirira cha mtedza wakuda ndi North America. Anthu ammudzi a malo awa amatchedwa mtedza wakuda mpweya wa moyo. Ankhondo a m'deralo anapanga mankhwala oteteza njoka pogwiritsa ntchito zigawo za mtengo uwu, kuchiritsa machiritso komanso kutulutsa mizimu yoyipa.
Kufotokozera
Mtengo wakuda wa mtedza unapatsidwa dzina chifukwa cha khungu lakuda (pafupifupi lakuda) ndi zipatso za zipolopolo zakuda zakuda. Chombocho chimakhala ndi mafunde aakulu, kufika mamita 40 mu msinkhu ndipo chimatchuka chifukwa cha korona wandiweyani.
Korona imakhala ndi masamba aatali, osamvetseka bwino (mpaka theka la mamita yaitali), zomwe zimakhala ndi timapepala tomwe timapanga (mpaka 10 cm kutalika ndi 3 cm kupatulapo). Chochepa kwambiri ndi kapepala kakang'ono kamene kalibe kanthu. Mwina sizingakhale.
Mtundu wa leaf ndiwo mtundu wobiriwira, wofiira, wozungulira. Mtengo umadziwika ndi maonekedwe a maluwa ndi masamba omwe amodzimodzi, omwe ndi chodabwitsa kwambiri. Ndipo zimachitika kumapeto kwa mwezi wa April kapena kumayambiriro kwa mwezi wa May. 
Zipatso zili zovuta, zophimba ndi tsitsi, zobiriwira zofanana ndi mpira kapena peyala (mpaka masentimita asanu). Mkati mwa mtedza uli ndi mawonekedwe ozungulira. Mtedza wa nati umadyedwa, mafuta a kernel ndi pafupifupi 60%. Chipolopolocho ndi chovuta kwambiri kuti kugwiritsa ntchito nyundo n'kofunika.
Tikukulimbikitsani kuti muwerenge za kulima wakuda mtedza.Mtengo umayamikika, chifukwa uli ndi mphamvu yokongola yokongola yopangidwa bwino, yopukutidwa, yokonzedwa. Kuwonjezera pamenepo, imayambitsa mavitamini, helminths ndipo imakhala ndi makhalidwe abwino chifukwa cha kukhalapo kwa glycosides, mafuta ofunikira, organic acids.
Mukudziwa? The Pharmaceutical Academy of Russia yatsimikiziranso sayansi kuti masamba, chipolopolo, ndi zipatso za mtedza wakuda ndizopadera pa machiritso awo pa thupi ndipo alibe wofanana.
Kupanga
Masamba ndi zipatso zimagwiritsidwa bwino ntchito zachipatala. 
Maonekedwe a masamba ndi achilendo ndipo nthawi zambiri sakhala ndi makhalidwe.
- Yuglon ndi chinthu chachikulu pamasamba. Cholinga chake ndi cholinga cha kuwonongeka kwa mphutsi ndi mabakiteriya. Kuti amapereka fungo lapadera la ayodini.
- Flavonoids ndi amphamvu antioxidants. Ntchito yawo ndi ma polyphenols ena anamaliza kuthetseratu kupuma ndi kupuma kwa minofu ya mtima, m'mimba ndi machitidwe ena.
- Linolenic acid ndi yotentha mafuta. Chochita chake ndi cholinga chogawaniza mafuta, kuchepetsa cholesterol, kubwezeretsa chiwindi. Retina, mitsempha ya mitsempha, memphane ya selo imapangidwa ndi asidi awa. Mankhwala a Palmitic, stearic, oleic, acristic acid aliponso.
- Mankhwala a tannins (anti-inflammatory components). Amagwiritsidwa ntchito poteteza timadzi timene timatuluka kuchokera ku kulowa kwa matenda ndi kuwonongeka.
Dzidziwitse nokha ndi machiritso katundu wakuda mtedza.
- Calcium ndi mbali yofunika kwambiri yothandizira kupanga minofu ndi mawonekedwe a maselo, kuyang'anitsitsa chitetezo cha mthupi, kumatsimikizira kuti thupi limatulutsa zakudya komanso limayendetsa njira zopangira thupi. Mavitasium, magnesium, phosphorous, sodium amapezeka pang'onopang'ono.
- Tsatirani zinthu - mkuwa, nthaka, chitsulo, selenium, manganese. Mchere amathandizira ntchito ya mitsempha, kutsogolera njira zamagetsi, kusintha tsitsi, misomali, mano, chikhalidwe cha mafupa, zimakhudza hemoglobin.
- Vitamini PP, C, B1, B6, E, A - magwero a mphamvu ndi thanzi, pamene akukonza ntchito yofunikira ya thupi lonse.
Ndikofunikira! Vitamini C mu black walnuts ndi oposa malalanje, currants, ndi mandimu.
Masambawa amapangidwa ndi mafuta ofunikira, monosaccharides ndi disaccharides alipo. 
Zothandiza
Masamba a mtedza wakuda ali ndi zinthu zotsatirazi:
- Anthelmintic. Amathetsa Giardia, pinworms, Ascaris. Zimakhudza kwambiri helminths za magawo okhwima komanso okhwima.
- Antibacterial. Amagwiritsidwa ntchito pochiza matenda a m'mimba ndi m'matumbo. Amachiza mabala, zilonda, ntchentche ndi zilonda zina za khungu.
- Anti-yotupa. Yesetsani kuthana ndi kuchotsa njira zotupa zosiyana siyana.
- Laxative. Uzani anthu achikulire ndi kuvomereza.
- Antioxidant. Sakanizani kuchuluka kwa zinthu mu njira zamagetsi. Anagwiritsa ntchito njira yothetsera vuto la kulemera kwakukulu.
- Wokongola Kufulumizitsa kuchiza, kuchiritsa popanga filimu yomwe imateteza majekeseniwa mobwerezabwereza, kulowera kwa tizilombo towononga.
- Antifungal. Athandizidwe kuchiza matenda omwe amapezeka ndi bowa (monga chitsanzo - versicolor, psoriasis).
- Kusamaliritsa. Analangizidwa ngati chida chowonjezera pa chithandizo cha matenda aakulu ndi kubwezeretsa thanzi.
Tikukulimbikitsani kuti muwerenge za ubwino wa cashew, pecan, hazelnut, hazelnut, macadamia, pistachios, komanso Brazil, pine, Manchurian ndi nutmeg.
Ntchito
Mankhwala osokonekera okha kuchokera m'magulu a mtengo wochiritsa komanso kuphatikizapo zigawo zina akhala akugwiritsidwa ntchito kwa nthawi yaitali. Ku China, mphumu, lumbago, ndi kupanda mphamvu zinachitidwa. Kale ku Roma, zotupa ndi matenda opatsirana a zikopa za khungu zinawonongedwa. M'mayiko a Asia iwo atha kuchotsa tizilombo toyambitsa matenda.
Ku America, adachira pambuyo pa kulumidwa kwa njoka, tizilombo. Mukakulungidwa, masamba amachotsa fungo lapadera, kusonyeza kupezeka kwa mafuta ofunikira.
Mukudziwa? Mtedza wakuda uli ndi mphamvu yake yokha yosinthira mchere umodzi kukhala wina. Iodini ya mtengo uwu imasonkhanitsidwa mwanjira iyi. Kukhala organic, nthawi zambiri zimakhala zogwira mtima kuposa ife tonse omwe timadziwika bwino ndi ayodini.
Mankhwala amasiku ano ndi amtunduwu amatsimikiziranso kuti mtundu wa mtedza uwu ndi wotetezeka komanso wothandizira kwambiri. 
Njira zamakono zothana ndi matenda monga:
- Matenda opuma, chimfine, chimfine;
- bronchitis, tracheitis;
Aloe vera, fennel, propolis tincture, blueblue, Icelandic moss, bergamot, adyo ndi mchenga kutsogolo amagwiritsidwanso ntchito pochiza bronchitis.
- sinusitis ndi sinusitis;
- chotsutsana;
- gastritis, gastroenterocolitis;
- lichen;
- liwu lofiira TB;
- kupotoza kwa m'mimba ya microflora;
- chithandizo;
- matonillitis ndi pharyngolaryngitis;
- nthendayi, chizungu, chifuwa cha khungu, atopic dermatitis.
Pano pali maphikidwe omwe mumapezeka kuti mungadzipange nokha.
- Kuthetsa mphutsi. Galasi la madzi otentha kutsanulira supuni ya masamba a zouma zouma. Sakanizani pambuyo pa kuzizira. Imwani masiku asanu pa chikho chopanda kanthu ½ chikho cha madzi ndi madontho a kulowetsedwa molingana ndi chiwembu. Yoyamba - imodzi, masiku otsatira - kuwonjezeka ndi dontho limodzi.
Tsiku lachisanu ndi chimodzi la maulamuliro limafuna kuwonjezera tiyipiketi awiri - mpaka 68 kg ya kulemera kwake kwa wodwala, ziwiri ndi hafu - 90 kg, atatu - ndilemera kwa 90 kg. Fungo losasangalatsa limapepuka pamene limasinthika ndi sinamoni, wokondedwa.Polimbana ndi mphutsi zamankhwala amagwiritsanso ntchito: canoper udzu, nkhandwe ya siliva, mbewu za dzungu, aspen, birch masamba, zukini ndi dandelion.
- Mastopathy, cyst, fibroids. Mbali zinayi za masamba a mtedza uliwonse, kutsatizana, mizu ya licorice, mbali ziwiri za vervain, gawo limodzi la elderberry, mbali zisanu ndi imodzi za maluwa a goldenrod ndi pichesi sikisi yosonkhezera. Galasi la madzi otentha amawaza supuni ya kusonkhanitsa. Patapita ora limodzi kudutsa mujinga. Tengani 80 ml katatu patsiku musanayambe kapena mutadya. Nthawi ya ntchito - masiku khumi. Tengani mpumulo kwa masiku asanu. Mukhoza kubwerezanso.
- Kusasintha kwa msambo. ½ lita imodzi ya madzi otentha kutsanulira supuni 1.5 za masamba. Pambuyo maola awiri, mavuto. Musanadye katatu patsiku, 30 ml. Onani kuti kulowetsedwa kumakhala ndi katundu wa diuretic.
- Khansara ya m'mimba. Gulani zidutswa zinayi za masamba owuma ndi chidutswa cha nettle. Ma supuni anayi a chosonkhanitsa amalimbikitsa hafu ya lita imodzi ya uchi wofunda. Tengani chakudya musanadye kangapo patsiku. Kumwa mpaka mankhwala ataya.
- Kutupa kwa m'kamwa. Madzi otsekemera amatha kuphimba ndi kapu ya madzi otentha.
Kulowetsedwa kumadetsedwa. Sungunulani kangapo patsiku mpaka kutha kwa ululu. Kugwiritsiridwa ntchito kwa machitidwe a maukwati kuti awonongeke. - Kusamba mankhwala. Kuphika pa moto wochepa mu lita imodzi ya madzi 2 kg wa zouma masamba. Asanasambe kutsanulira kulowetsedwa. Amathandiza kuti khungu likhale bwino.
- Diathesis. 5 g masamba amawathira mu kapu ya madzi otentha. Ola limodzi kenako chida chatsopano. Pangani malo okhudzidwa ndi makumi awiri mphambu makumi awiri tsiku lililonse mpaka mutachira.
Tsiku lachisanu ndi chimodzi la maulamuliro limafuna kuwonjezera tiyipiketi awiri - mpaka 68 kg ya kulemera kwake kwa wodwala, ziwiri ndi hafu - 90 kg, atatu - ndilemera kwa 90 kg. Fungo losasangalatsa limapepuka pamene limasinthika ndi sinamoni, wokondedwa.
Kulowetsedwa kumadetsedwa. Sungunulani kangapo patsiku mpaka kutha kwa ululu. Kugwiritsiridwa ntchito kwa machitidwe a maukwati kuti awonongeke.Kuvulaza ndi kutsutsana
Madokotala akuloledwa:
- odwala matendawa;
- odwala pachilonda cha pachilonda cha ulcer, chiwindi cha chiwindi, impso;
- Azimayi omwe ali ndi pakati ndi kuyamwitsa;
- ana aang'ono mpaka zaka ziwiri.
Ndikofunikira! Ndi zofunika kuchepetsa nthawi ya kuyendetsa mankhwala osokoneza bongo kuchokera ku masamba a mtedza mpaka masabata atatu mzere.
Kuchuluka kwa machiritso kumakhudza munthu wa mtedza wakuda (masamba, zipatso, mizu) kwambiri kuposa zotsatira za achibale ake ndipo amadalira mwachindunji mapangidwe apadera a zigawo zake.
