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Munda wa masamba

Momwe mungapangire ketchup yokhazikika: 4 musagonjere

Ketchup yokhala ndi mavitamini ndi yovomerezeka komanso yovomerezeka yokolola phwetekere m'nyengo yozizira. Kukonzekera ndi kophweka, ndikuyesera ndi zosakaniza, mungathe kupeza zokometsera, zachilendo zosapsa. Kuwonjezera apo, ntchito yanu, mosiyana ndi ena ogulitsa sitolo, idzakhala yachilengedwe komanso yothandiza. Ganizirani njira zinayi zomwe mungapangire ketchup panyumba, kukoma kwake sikungakulepheretseni.

Chinsinsi 1

Malingana ndi njira iyi, mungathe kupanga ketchup yokoma, yonyekemera, yokoma kwambiri komanso yokoma. Monga gawo la zothandizira zomwe mungapeze mu khitchini yanu, komanso tebulo yapamwamba yokha ndi yophweka komanso yofulumira.

Mutha kudya tomato powakonzekera m'njira zosiyanasiyana. Phunzirani momwe mungamvekere tomato, kuphika mumadzi anu, kupanikizana, kuzizira muzira, kuzizira mu mbiya, kupanga madzi a phwetekere ndikupangira saladi ndi tomato.

Kitchenware ndi zipangizo

Kufufuza kofunika:

  • mpeni wakudulira;
  • kumizidwa blender;
  • nyama yopukusira nyama (mmalo mwa blender);
  • 5 mphika wa L;
  • pang'ono dzenje colander kapena sieve;
  • kachigawo kakang'ono ka gauze (40 * 40 cm);
  • zitini zosawilitsidwa ndi zivindikiro za 1 l kapena zosachepera.
Mukudziwa? Liwu lakuti "ketchup" limagwirizanitsa ndi mankhwala a phwetekere, komabe, kwenikweni, panalibe tomato mu ketchup yoyamba. Chomeracho chinayamba kuphikidwa zaka zoposa 1500 zapitazo ku China, ndipo maziko ake anali anchovies, bowa, nyemba ndi pickle ya nsomba. Palinso ketchup yochokera ku cranberries, kaloti, mango, maapulo ndi zipatso zina.

Zosakaniza Ziyenera

Kuti chiwerengero chachikale chikhale ndi zigawo zotsatirazi:

  • 5 makilogalamu a tomato;
  • 250 g anyezi;
  • 1 tbsp. l mchere;
  • 1 chikho ndi mulu wa shuga;
  • 1 chikho cha viniga (9%);
  • 2 tbsp. l chomera;
  • 1 tsp. ndi phiri la tsabola wakuda, coriander, mpiru wofiira, masamba a clove;
  • Siminoni yaying'ono yokwana 1;
  • tsabola wofiira wofiira.
Phunzirani zambiri za njira zosiyanasiyana zokolola tomato m'nyengo yozizira.

Njira yophika

Tsopano mukhoza kuyamba ketchup kuphika. Kuti muchite izi, tsatirani ndondomeko yosavuta ndi malangizo a magawo:

  1. Sungunulani tomato bwino, reassemble ndi kuika pambali tomato yowonongeka, kuwaza onse tomato ndi anyezi mu magawo.
  2. Lembani mbale ya blender ndi tomato 3 ndi 4 tomato ndi anyezi, kuwaza. Popanda blender, tomato akhoza minced. Thirani mfupa chifukwa cha poto.
  3. Tomit osakaniza pa moto wochepa kuti awotche, koma musabweretse ku chithupsa. Kenaka tambani madzi mumtsinje wa colander ndikuuyatsenso pamoto. Pamene zithupsa zosakaniza, zithupheni mpaka kuchuluka kwa madzi kumachepera kawiri.
  4. Thirani zonse zonunkhira ndi tsabola mu cheesecloth, pezani izo ndi kuziyika mu mfundo kuti zosakaniza zisagawanike. Onjezerani thumba lapadera ku saucepan ndi madzi ndi kuwiritsa tomato misa kwa mphindi 15.
  5. Onjezani kuchuluka kwa mchere, shuga ndi viniga ndipo pitirizani kuphika kwa mphindi zisanu. Tengani kapu imodzi ya madzi ndi kuchepetsa wowuma. Pambuyo pake, thumba lapadera lingachotsedwe ndipo wowonjezera wowonjezera mu madzi akhoza kuwonjezeredwa mumtsinje wochepa.
  6. Mwamsanga pamene misa yamphongo iyenera kutsekedwa, imatsanulira mu zitini ndipo nthawi yomweyo amasindikizidwa bwino. Mabanki ayenera atakulungidwa mwatcheru mpaka zizindikirozo zizizira.

Ndikofunikira! Pofuna kuphika phwetekere ayenera kuyesedwa kuti asapse. Ndikofunika kwambiri kusokoneza chisakanizocho powonjezerapo wowuma, mwinamwake ziphuphu zimapangidwa.
Kukonzekera kumeneku kungasungidwe kutentha kutentha mu nyumba (mwachitsanzo, mu chipinda chogona), pakhomo kapena m'chipinda chapansi. Ketchup yokonzedwa molingana ndi njira iyi siidagawanika mu gawo la madzi ndi mchere ngakhale pambuyo pa nthawi.

Chinsinsi 2

Ubwino wa njira iyi ndikuti simungamvere mwatsatanetsatane malangizo, makamaka ponena za kuchuluka kwa mchere, shuga, viniga ndi tsabola. Malinga ndi njira iyi, mutenga ketchup wandiweyani kwambiri, onunkhira bwino, chifukwa muli maapulo.

Zamasamba, zipatso ndi zipatso ndi malo osungirako mavitamini omwe timasowa kwambiri m'nyengo yozizira. Yang'anani bwino maphikidwe okolola blueberries, apricots, nyanja buckthorn, yamatcheri, viburnum, cranberries, gooseberries, kolifulawa, lingonberries, red kabichi, rhubarb, ashberry, chokeberry, sunberry, zobiriwira anyezi, broccoli, strawberries, sikwashi, joshta ndi maapulo pa nyengo yozizira

Kitchenware ndi zipangizo

Chophika chophika ndi chophweka kwambiri, kotero mumasowa kuchuluka kwa zipangizo ndi zolemba:

  • mpeni wakudulira;
  • osakaniza ndi kumiza;
  • nyama yopukusira nyama (ngati palibe blender);
  • 3 mphika wa L;
  • mitsuko yosawilitsidwa ndi zids.

Sieve ingafunikire kukwaniritsa ketchup yunifolomu, koma sikofunika kuigwiritsa ntchito.

Zosakaniza Ziyenera

Kuphika kudzafunika:

  • 2 kg wa tomato;
  • 2 maapulo apakati;
  • 2 anyezi wamkulu;
  • 0.5-1 Art. l mchere;
  • 3 tbsp. l shuga;
  • Zidutswa zitatu ziwonetsero;
  • 1 tsp tsabola (wakuda kapena wofiira);
  • 3 tbsp. l apulo cider viniga (6%).

Ndikofunikira! Kuti mumve kukoma kwa ketchup muyenera kutenga zipatso zokhwima zokha. Sankhani mitundu yayikulu, yowonjezera, yambewu.

Njira yophika

Malangizo a ketchup yophika ndi maapulo pang'onopang'ono:

  1. Sungunulani tomato, chotsani mbali zowonongeka, kudula tating'ono ting'onoting'ono. Pukutani maapulo, chotsani chapakati ndi kudula muzidutswa tating'ono ting'ono. Pezani anyezi, kuwaza.
  2. Lembani mbale ya blender yomwe imakhala pamwamba ndikusakaniza zosakaniza. Thirani kaphatikizidwe mu poto, yomwe ketchup iphika.
  3. Wiritsani phwetekere osakaniza kwa mphindi 40-50, oyambitsa. Panthawiyi, chisakanizocho chidzakhala champhamvu kwambiri, chidzawotchera pafupifupi 2 nthawi. Ngati kusakaniza sikuli kofanana, mutha kugwiritsa ntchito kumiza blender, pong'onong'onong'onong'onong'ono.
  4. Onetsani mchere, shuga, cloves ndi wiritsani kwa theka la ola limodzi. Pambuyo panthawiyi, onjezerani tsabola, vinyo wosasa.
  5. Wiritsani kusakaniza kwa mphindi zisanu, yikani ndikutsanulira mitsuko.

Muyi yokonzekera, chisakanizo sichidasankhidwa, choncho, mbeu za phwetekere zonse ndi zowonongeka zimapezeka mu ketchup yomaliza, zomwe zimapanga mankhwalawa mochulukirapo. Komabe, ngati mukufuna kuti mukhale osagwirizana, ndiye mutatha kuphika, osakaniza ayenera kupyola mu sieve ndipo kenaka awonjezere zonunkhira ndi zina.

Werengani momwe mungakonzekerere madzi a chisanu kuchokera ku mphesa, gooseberries, chanterelles, lokoma cherry compote, nyemba mu phwetekere msuzi, horseradish, wofiira wothira mafuta odzola, tomato, sikwashi, chilimwe, mavwende ndi currants.

Chinsinsi 3

Njirayi imakhalanso yosavuta kuigwiritsira ntchito, koma ketchup yokonzedwa kuchokera ku iyo idzakhala ndi kukoma kwabwino ndi fungo.

Kitchenware ndi zipangizo

Zida zofunika ndi zolemba:

  • mpeni wa kudula ndi kupukuta;
  • juicer yamagetsi kapena yamagetsi;
  • nyama yopukusira nyama (ngati palibe juicer);
  • sieve;
  • blender (mungagwiritse ntchito adyo masher m'malo);
  • sungani 5-6 l;
  • 4 zitini zopanda malita 0,5

Mukudziwa? Mu tawuni ya America ya Collinsville, mbiri yakupanga botolo lalikulu ndi paketi ya ketchup inayikidwa kawiri. Kotero, mu 1949, botolo lalikulu linamangidwa pafupifupi mamita 22. Ndipo mu 2007, phukusi linapangidwa mumzinda umodzi womwe ukhoza kukwanira maola 480 a mankhwala!

Zosakaniza Ziyenera

Kotero, ndi zinthu ziti zomwe ziyenera kukonzekera:

  • 4 kg wa tomato;
  • 6-7 cloves lalikulu a adyo;
  • Tsabola kakang'ono kofiira kofiira;
  • 4 Bay masamba;
  • Mapiritsi 4;
  • 1 tbsp. l mchere;
  • 200 g shuga;
  • 200 ml ya viniga.

Njira yophika

Nthawi yayikulu yophika imathera pofikira madzi ndikuphika phwetekere.

  1. Sungani tomato, chotsani zida ndi miyeso. Dutsani juicer, tsanulirani chisakanizo mu poto, chomwe chiti chidzaphika. Ikani kusakaniza phwetekere pamoto.
  2. Pezani mbewu, peel adyo ndikupha mu blender. Ngati mulibe chipangizochi, mukhoza kuthyola adyo mu ofesi ya adyo, ndi kuwaza tsabola momwe mungathere ndi mpeni. Onjezani kwa madzi a phwetekere ndi kuphika kwa maola awiri.
  3. Pambuyo pa nthawi yapadera, yikani Bay tsamba, allspice, shuga, mchere. Wiritsani wina 30 mphindi, kuyambitsa zonse.
  4. Kenaka yikani vinyo wosasa, wiritsani kwa mphindi zisanu ndi zisanu ndi ziwiri ndikuzimitsa. Asanayambe kutsanulira, ndi zofunika kuchotsa bay masamba ndi nandolo. Kenaka ketchup iyenera kutsanuliridwa mitsuko yokonzedwa, yosawilitsidwa, yophimbidwa ndi zophimba ndi kuphimba ndi bulangeti mpaka iyo ikhale yolimba.

Ndikofunikira! Pamene mukuphika madzi, mphika sayenera kuphimbidwa ndi chivindikiro kuti chinyontho chikhoza kusungunuka.

Chinsinsi 4

Mwinamwake chophimba chachikulu kwambiri, chifukwa chimaphatikizapo tsabola wachi Bulgaria, anyezi ndi maapulo. Ngati simukupaka chisakanizo kupyolera mu sieve, zotsatira zake zikhoza kukhala ketchup yakuda kwambiri. Ili ndi kukoma kokoma, kokometsera, kotchedwa spiciness ndi zonunkhira.

Kitchenware ndi zipangizo

Kuchokera mu njirayi mumasowa muyezo woyenera:

  • juicer, blender kapena chopukusira nyama;
  • sungani 4-5 l;
  • sieve (ngati mumadutsa tomato kudzera mu chopukusira nyama kapena blender);
  • gauze (kudula 40 * 40 cm);
  • mitsuko yosawilitsidwa ndi zids.

Zosakaniza Ziyenera

Kukonzekera ketchup yamoto, zotsatirazi zikufunikira:

  • 3 makilogalamu a tomato;
  • 1 kg wa tsabola wolowa;
  • 1 makilogalamu a anyezi;
  • 0,5 makilogalamu a maapulo;
  • zonunkhira: sinamoni (0.5 tsp.), peppercorns (ma PC 15), cloves (ma PC 15);
  • 400 g shuga;
  • 1.5 Art. l mchere;
  • 50 ml ya viniga (9%);
  • 2 tbsp. l wowuma wa mbatata;
  • madzi ena.
Ngati mukufuna kusangalatsa nokha ndi banja lanu ndi zokoma zokoma, werengani momwe mungaphike eggplants, horseradish ndi beets, pickle, tsabola yotentha yakhika, maapulo ophika, mchele waku Indian, sitiroberi marshmallow, pickle bowa, kabichi ndi mafuta anyama.

Njira yophika

Chinsinsi cha pang'onopang'ono chopanga chogulitsa:

  1. Pogwiritsa ntchito blender, juicer kapena chopukusira nyama, pangani madzi a phwetekere. Ngati mbali ya mbewu kapena peel ikhalamo, mutatha kutentha kwa mphindi 15, tambani madzi pamsana wa sieve ndikuyikanso pamoto.
  2. Dulani anyezi, tsabola, maapulo. Zosakaniza zonse zakonzedwa kutsogolo kwa mbewu ndi peels.
  3. Pamene madzi ayamba kuwira, yikani shuga ndi mchere.
  4. Manga mkanjo ndi tsabola mu gauze, muzimangiriza mu mfundo ndi kuziika mu supu ndi madzi, kuwonjezera pa sinamoni ndi kubweretsa kwa chithupsa.
  5. Kenaka yikani anyezi ndi wiritsani kwa mphindi 15, onjezerani maapulo ndi wiritsani kwa mphindi 20. Pambuyo powonjezerani tsabola ndi kuwiritsa kwa mphindi 10.
  6. Chotsani thumba lapadera. Sungunulani wowuma m'madzi ndi kuwonjezera mu mtsinje wochepa thupi mu supu ndi madzi, kutsanulira mu viniga.
  7. Tsopano mankhwalawa akhoza kutsanuliridwa mu zitini.

Zimene mungachite

Kugwiritsiridwa ntchito kwa ketchup masiku ano kuphika ndi kovuta kwambiri. Kwa anthu ena, pamene mutchula za mankhwalawa, mgwirizano ndi chakudya chofulumira ndi zovulaza zimachitika, koma izi sizowona, chifukwa ketchup imatumikiridwa osati ndi hamburgers ndi masangweji.

Ketchup imamaliza kukonza mbale zophika nyama zakonzedwa ndi kukotcha, kukhetsa kapena kusakaniza. Zimakulitsa kwambiri kukoma kwa mbale zotsalira zambewu, pasitala ndi mbatata. Ikhoza kugwiritsidwanso ntchito pophika mu uvuni, mwachitsanzo, pies kapena pizza yokonzekera. Komanso, mankhwalawa ndi bwino kumaliza ndi supini.

Kawirikawiri zonse zomwe zimagwiritsidwa ntchito monga ketchup ndi zowonjezera monga mchere ndi shuga, viniga ndi zonunkhira. Ndiwo omwe amasintha madzi a tomato osakaniza kukhala chokoma ndi chowawa, zokometsera zokometsetsa, komanso amakhalanso abwino. Mukhoza kusintha maphikidwe anu, onjezani zatsopano ndikuyesera chiŵerengero cha mankhwala kuti mupeze ketchup yokoma kwambiri. Mutatha kokha kukonzekera, mudzakonzekera bwino tebulo.

Ndemanga kuchokera kwa ogwiritsa ntchito intaneti za ubwino wa tomato

Mlingaliro langa, pafupifupi aliyense amakonda tomato.

Madalitso a tomato amadziwika bwino:

Monga gawo la phwetekere ndi zothandiza kwambiri zotsutsana ndi antioxidant lycopene. Zimateteza matenda osiyanasiyana. Lopopeni ali ndi chotsutsana ndi khansa, imaletsa kusintha kwa maselo ndi magawano a maselo a khansa. Mankhwalawa amathandizidwa ndi mamita ndi masamba, komanso nthawi ya mankhwala amatha kutentha komanso mafuta akuwonjezeka. Chifukwa cha lycopene, tomato ali ndi mtundu wokongola kwambiri. Mankhwala a tomato amaphatikizapo fructose, shuga, mchere wamchere ndi zinthu: chitsulo, magnesium, ayodini, sodium, zinki, ndi manganese. Lili ndi mavitamini A (monga carotene), B2, B6, K, PP, E ndi ena.

Tomato ndi abwino kwa kachitidwe ka mitsempha ndipo amachititsa kukhala opanikizika. Chifukwa cha kukhalapo kwa serotonin, amasintha maganizo. Chifukwa cha phytoncides ali ndi antibacterial ndi kuchita.

Inde, m'nyengo yozizira ndi kasupe sitolo tomato si chokoma. Koma m'masitolo mungathe kugula mitundu yosiyana, ndipo nthawizina mumapeze omwe mumakonda.

Ndinayamba kugula tomato wa chitumbuwa. Iwo ali ndi kukoma kokoma, ndipo ndi okoma kwambiri. Mowona mtima, mwana wanga wamng'ono sanawazindikire ... monga tomato chifukwa cha kukoma kwawo ...

Katemera woterewa ndi ophweka kwambiri kudula - mwala, mwachitsanzo. Osasangalatsa komanso okongola.

Lilika

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Mwinamwake ndikuyamba ndi mfundo yakuti ndine wokonda kwambiri tomato. Zowona zokoma, zonunkhira, minofu. Choncho "nthawi" idabwera kwa ife kuti tisala saladi kuchokera ku masamba omwe atsekedwa mwatsopano. Mmodzi mwa iwo ndi phwetekere, choncho amakondedwa ndi aliyense. palibe malipiro a saladi a chilimwe. Masamba ofiira ali ndi ma microelements ambiri, mavitamini, mavitamini othandiza thupi lonse la munthu. Ndipo kuti chiwerengerocho ndi chothandiza, chimakhalanso ndi kcal. Inde, ndipo tomato ndi chokoma kwambiri, kupatula ngati izi siziri "chisanu". Pambuyo pake, zingakhale zotani kuposa kupeza phwetekere (ndi masamba ena) kuchokera ku firiji mukutentha ndikupanga saladi onunkhira ndi masamba osiyanasiyana, ndikudzaza chinthu chonse ndi kirimu wowawasa! Ndipo chofunika kwambiri, sipadzakhalanso mimba m'mimba, mwinamwake, makamaka masamba (tomato makamaka) amakhala ndi madzi, omwe amathamangira mwachibadwa mwachibadwa. Koma! Samalani, tomato angayambitse chifuwa, komabe, ngati strawberries. Kotero kuti kutentha sikuyenera kudyetsedwa kwambiri. Eya, ngati palibe zotsutsana, khalani pa ZOTHANDIZA ZA MASOMO, chifukwa nyengo yake imapita mofulumira ...

Mtambo

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Nkhani Yosangalatsa