Kupanga mbewu

Chothandiza ndi chiyani, chomwe chikuwoneka ngati tansy

Mankhwala a tansy amadziwika osati ndi anthu okha, komanso ndi mankhwala ovomerezeka. Komanso, nthawi yosatha imakhala mu pharmacopoeia m'mayiko angapo otukuka kwambiri. Ndipo ngati akatswiri azitsamba amayesetsa kuonetsetsa kuti zitsamba zakuya za zomera izi sizichotsedwa m'nyumba, ndiye nzika zodziwika, zomwe sadziwa zambiri za machiritso awo, silingamvetsetse zitsamba zosakwanira. Kodi ndi zinthu ziti tansy, kaya udzu umasonyezedwa kwa aliyense, ndi momwe angachichitire - tidzanena za izi mtsogolo.

Tansy: khalidwe la botanical

Kuti mupeze tansy m'madera ozizira - osati vuto. Grass amapezeka paliponse: pamphepete mwa misewu, m'mphepete mwa nkhalango, m'mphepete mwa madzi osefukira, m'mabanki a malo osungira, m'madera akumapiri ndi otentha. Izi ndizofala kwambiri zotsalira zazomera, zomwe zomera zomwe zimaphatikizapo zomera zimagwirizanitsa ndi mtundu wina ndipo zimatchulidwa kwa banja la Aster.

M'dziko lapansi, asayansi amasiyanitsa mitundu 170 ya zomera. Hafu ya iwo amadziŵika kwambiri kwa anthu okhala m'mayiko a ku Ulaya.

Mukudziwa? Akatswiri a zinenero akugwirizanitsa chiyambi cha dzina lachilatini tansy (tanacetum) ndi mawu Achigriki akuti "tanaos" ndi "aceomai", omwe amatembenuzidwa amatanthauza "moyo wautali".

Zitsanzo zina za tansy zimapezeka ku North Africa kapena Asia. Gawo lachitatu likufuna kukula ku Russia.

Kunja, udzu ndi osatha shrub ndi mizu ya lignified, wamtali umayambira, masamba a feathery ndi ang'onoang'ono a inflorescences.

Ngati muyang'anitsitsa, mudzakumbukira kuti mwakumana ndi chomera kangapo. Muzikhalidwe zabwino, zimatha kufika msinkhu wa mamita. Zakale zikumera, gawo lalikulu kwambiri ndilololanso. Kumwamba kumatulutsa makasitomala pang'ono ndi nthambi. Masamba obiriwira amakhala ndi mthunzi wamdima wobiriwira, ndi nyumba yovuta kwambiri yofanana ndi masamba a rowan. Ndi chifukwa cha mbali imeneyi yomwe tansy imatchulidwa kuti munda kapena phulusa yamapiri.

Chomeracho chimamera kumayambiriro kwa nyengo ya chilimwe, kusunga kachilombo kofiira kofiira kofiira mpaka September. Maluwa a pompoms a maluwa amafanana ndi mabatani, omwe amadziwika ndi dzina lina lodziwika bwino la zitsamba.

Ndikofunikira! Izi zimatsutsana kuti zikonzekeretsedwe kuti zisakonzedwe bwino komanso zikhale zotsalira za matanki a aluminium. Chowonadi ndi chakuti zigawo za mbewu za chomera, ngakhale kwa kanthawi kochepa mu mphika, zimachita ndi mfundozo. Zotsatira zake, kupanga mapangidwe owopsa osagwirizana ndi thanzi.

M'dzinja, kuzungulira kumayambira ndi nthiti zachitsulo zimapsa pa tansy zimayambira. Kukula kwakukulu, zimatuluka, motero zimapangitsa kuti mbeu zitheke.

Mankhwala amapangidwa

Muzinthu zambiri za sayansi, tansy imadziwika ngati mankhwala, ether-mafuta, chakudya, uchi wokhala ndi uchi komanso panthawi yomweyo.

Kusakaniza kotereku kwa makhalidwe abwino ndi owopsa ndi chifukwa cha mankhwala ake olemera. Pakati pa zakudya zake, gawo la mkango ndilo:

  • mafuta ofunikira, kuchuluka kwa zomwe zimadalira nthawi yosonkhanitsa zipangizo (zambiri zimapezeka mu chikhalidwe nthawi ya maluwa - kuchokera 1.5 mpaka 2%);
  • ascorbic acid (vitamini C);
  • alkaloid (kuyambira 0.04 mpaka 0,5%);
  • polysaccharides;
  • glycosides;
  • tanacetic organic acid;
  • galactic asidi;
  • amatha (0.1%);
  • tanacetin (mankhwala owawa);
  • flavonoids (luteolin, quercetin, cosmosiin, isorhamnetin, tilianthin);
  • phenol carboxylic acid (caffeic, chlorogenic);
  • katemera;
  • chizoloŵezi
Amisiri ambiri amalimbikitsanso kugwiritsa ntchito masamba ouma kapena atsopano komanso ma masamba a tansy kuchipatala. Izi zimachokera ku mafuta oyenera kwambiri. Ndi madzi a mtundu wachikasu kapena wobiriwira.

Mukudziwa? Aigupto akale ankadziwa kuti tansy ndi mankhwala abwino kwambiri. Izi zimatsimikiziridwa ndikuti mitundu yosiyanasiyana ya ufa, mafinya ndi madontho ochotsera odzola anadapangidwa kuchokera ku udzu.

Chithandizo chachigawo ichi cha chomera ndicho kuphatikizapo, L-camphor, borneol, dioxylactontanacetin ndi thujone.

Mchere womaliza umapangitsa kuti udzu udye. Ndichidziwikiratu kuti kuchuluka kwa chinthu ichi kumadalira malo a kukula kwa chitsamba. Muyenera kudziwa kuti omwe amakula mumthunzi ndi ochepa kwambiri.

Mankhwala a tansy

Tansy amagwiritsidwa ntchito kwambiri ndi azitsamba monga antioxidant, analgesic, machiritso, machiritso ndi anti-inflammatory agent. Zimagwiritsidwa ntchito mochuluka, zinthu zowononga zimawononga tizilombo toyambitsa matenda ndipo zimathandiza kuti mabala ovunda ayambe kuwonjezeka. Komanso, chomeracho chimapindulitsa pachiwindi, ndulu ndi ziwalo za m'mimba.

Ndikofunikira! Tansy silingalekerere nsikidzi, udzudzu ndi utitiri. Pofuna kuthetseratu tizilombo tokwiyitsa, ndikwanira kuyika maluwa m'chipindamo ndi masamba ambiri.

Ngakhale kuti ndi poizoni, zomera zimathandiza pa matenda awa:

  • gastritis;
  • zilonda za m'mimba;
  • matenda osokonekera;
  • kupweteka kwa ndulu;
  • kupanga kwambiri mafuta;
  • kukonda;
  • zopanda;
  • helminthiasis;
  • chisokonezo;
  • mutu;
  • rumatism;
  • chimfine;

Tikupempha kuti tiphunzire momwe tingagwiritsire ntchito pochizira chimfine: salvia, cornflower, echinacea, barberry, catnip, alowe ndi tiyi yodziwika bwino ya ginger.

  • chifuwa chachikulu;
  • malungo;
  • chithandizo;
  • polyarthritis;
  • khunyu;
  • chisokonezo;
  • migraine;
  • chisokonezo;
  • zolepheretsa kumapeto kwa msambo;

Pindulani ndi normalization ya msambo: madzi a makangaza, mkaka wa drone, nati udzu, katsabola, parsley, ivan chai, madzi osungira, madzi a burdock, hemlock ndi rhubarb.

  • mpeni;
  • chisangalalo;
  • chisokonezo;
  • mliri;
  • cholecystitis;
  • chiwindi;
  • angiocholitis;
  • chimfine;
  • mphumu yamoto;
  • kamwazi;
  • kudzimbidwa;
  • kuchepa kwa acidity m'mimba;
  • gout;
  • furunculosis;
  • pyelonephritis;
  • ulalo;
  • enterocolitis;
  • hypotension (kutsika kwa magazi);
  • matenda amanjenje.

Ntchito zamankhwala

Kuchotsa Tansy kumatchuka m'makampani opanga zodzoladzola chifukwa ndizogwiritsidwa ntchito moyenera pazinthu zambiri za thupi, nkhope ndi tsitsi. Chomeracho chimagwiranso ntchito monga choleretic, renal ndi chapamimba zokonzekera.

Ndikofunikira! Ngakhale mbali yaing'ono ya mankhwalawa imatha kupweteka kwambiri poizoni m'zinyama. Ngati ng ombe idya masamba angapo a tansy, mkaka wake udzakhala ndi fungo losasangalatsa komanso kulawa kowawa.

Mu msika wa mdziko lonse masiku ano, mankhwala a Belgium, a Finnish ndi a Chipwitikizi ogwiritsa ntchito mankhwala ovomerezeka amafunika kwambiri.

Kuwonjezera pamenepo, mu mankhwala alionse muli zida zomwe amagwiritsidwa ntchito pochizira m'matumbo, chiwindi, mphumu, rheumatism. Palinso mphasa yapadera yamtengo wapatali, chofunika kwambiri chomwe chiri chomera ichi. Chinsinsi chothandizira kuti mankhwalawa akhale othandiza chifukwa cha zovuta zomwe zimakhalapo. Kamodzi m'thupi, amawonjezera chitetezo cha m'mimba, kuwonjezera m'mimba motility, kulimbikitsa chitetezo cha mthupi ndi kukonzanso ntchito ya mtima wa mtima. Chifukwa cha kuthamanga kwa magazi, ziwalo zamkati zimapanga ntchito yawo.

Komanso zotsatira zabwino pamkhalidwe wa mtima ndi: hellebore, chervil, radish, chitowe, zyuznik ndi honeysuckle.

Anthu omwe amavutika ndi matenda a hypotonic, kumutu kwa mutu komanso kusokonezeka kwa mantha, madokotala amati amalimbikitsanso kumwa maluwa omwe amapangidwa.

Pambuyo pa maphunziro a masiku asanu ndi awiri, kuyerekezera kwa kuthamanga kwa magazi ndi kukula kwake kwa mtima kumatchulidwa, ndipo arrhythmia imachotsedwanso.

Onani kuti mankhwala am'mawa amalangiza tansy potion chimodzimodzi ndi ovomerezeka, koma mankhwala ofanana ndi mankhwala a zitsamba amafunikira kulondola kwapadera pa mlingo. Azimayi ali ndi malo okondweretsa, kupitirira mlingo wovomerezeka angayambitse magazi ambiri komanso kuthetsa mimba.

Muzolemba zakale za maphikidwe mungapeze malangizo pa kukonzekera kwadongosolo lapadera, limene makolo athu anagwiritsa ntchito ngati poizoni wakupha mwana wosafunika.

Masiku ano, njira zochotsera mimbazi ndizo njira zambiri zomwe zimakhala zopanda phindu kwa thanzi la mayi amene angathe.

Zingakhale zovulaza ndi zotsutsana

Ngakhale pali mndandanda wa matenda omwe angathe kuchiza maluwa ndi masamba a chomera, musaiwale za poizoni wake. Malingana ndi izi, amayi omwe akuyembekezera, amayi omwe ali ndi nthawi ya lactation ndi ana omwe sanakwanitse zaka khumi ndi ziwiri, akhoza kutenga mankhwala ndi mankhwala kuchokera ku tansy omwe amatsutsana mosiyana.

Komanso, simungagwiritse ntchito udzu kwa anthu omwe ali ndi zigawo zina zosagwirizana ndi zomwe zimapangidwa.

Mukudziwa? Amalonda a ku Russia ankagwiritsa ntchito ufa wa tansy kuti asunge nyama: mankhwalawa anali odzaza ndi ufa ndi wokutidwa ndi nsalu - motero angatengeke bwino pamtunda wautali.

Zitsamba ndizomera zamphamvu. Ndibwino kuti muzisamala kuti ziyenera kuchitidwa kuzinyalala ndi anthu omwe ali ndi hypersensitive kwa asteraceae gulu asteraceae (chrysanthemums, daisies, ragweed).

Mulimonsemo, musayambe kusokoneza kafukufuku wamankhwala ndi kafukufuku wa katswiri. Simungathe kudziwa nokha kuti mukudwala matendawa ndi kupereka mankhwala.

Komanso, kudya kwa masamba nthawi yaitali kungayambitse mavuto aakulu, poizoni komanso ngakhale imfa. Pazochitika zamankhwala, panali milandu pamene anthu anali kuwapatsa mwayi chifukwa cha madontho 10 a mafuta ochotsedwa. Zizindikiro zodetsa nkhaŵa zomwe zimasonyeza kuwonjezera pa mankhwala a zitsamba ndi:

  • kunyoza ndi kusanza;
  • kupweteka kwa m'mimba, zopondaponda;
  • kutsekula m'mimba;
  • kupweteka.

Zikakumana ndi zimenezi, muyenera kumangomenya mimba mwamsanga ndi kutenga adsorbent. Ngati zitatha izi zizindikiro sizichotsedwa, funsani dokotala.

Kukolola ndi kusungirako zipangizo

Chifukwa cha poizoni wa mbewu, ambiri amakhala osamala kwambiri pokolola. Koma kwenikweni, kusonkhanitsa mankhwala opangira kuchokera ku tansy si kosiyana kwambiri ndi kusonkhanitsa kwa zomera zina zamankhwala.

Ndikofunikira! Kuchiritsa zipangizo siziyenera kukololedwa pafupi ndi misewu yambiri ndi mafakitale. Izi ndi bwino kuti mupite kumapiri a m'nkhalango.

Pofuna kuchiritsira, madengu a maluwa okha ndi abwino. Kumayambiriro kwa chilimwe, amadula dzanja kapena kudula ndi mpeni. Pankhaniyi, mukhoza kutenga mpaka masentimita 4 a peduncle stem.

Pambuyo pake, zinthu zomwe zimagwiritsidwa ntchitozo zimakhala ndi zochepetsetsa pa pepala la makatoni kapena chovala chophimba. Njirayi imapangidwira bwino ndipo imatetezedwa ku chipinda cha dzuwa.

Chovala chabwino. Ngati mchere uli kunja, ndi bwino kugwiritsa ntchito chowuma kapena magetsi kuti uume udzu. Pachifukwa ichi, ndondomeko yogulitsira katundu iyenera kuchitika pa kutentha kwa 40% + 45 madigiri. Pambuyo pake, udzu wokonzedweratu umaphwanyidwa ndi kusungidwa kuti usungidwe mu matumba a mapepala kapena matumba a nsalu. Iwo amatsalira bwino mu malo amdima, owuma komanso okwera mpweya wabwino. Ngati zinthu zonse zatha, udzu ukhoza kukhala ndi makhalidwe abwino mpaka zaka zitatu.

Momwe mungathere tansy: Chinsinsi

Kwa chithandizo chamankhwala, mankhwala achipatala nthawi zambiri amapereka mankhwala ngati mawonekedwe a mankhwala a zitsamba kapena kulowetsedwa.

Tikukulangizani kuti muwerenge zomwe zili zothandiza komanso momwe zitsamba zimagwiritsidwira ntchito mu maphikidwe a mankhwala, monga: mullein, thumba la mbusa, lamba, theka, njoka, ndi mwendo.

Komanso wotchuka ndi mafuta ofunika a tansy.

Tiyeni tiwone bwinobwino, ndi momwe tingakonzekerere mankhwala kunyumba, ndi chiyani, muyeso iti, ndi nthawi yanji kumwa.

Decoction

Pakukonzekera kwa machiritso ochiritsira mudzafunika supuni 2 za mazira otentha ndi theka la lita imodzi ya madzi otentha. Choyamba, udzu wosweka umatsanulira pansi pa supu ya enamelled, ndiye imathiridwa ndi madzi. Kenaka kenani chidebe pamoto wotsika ndikuzunza osapitirira mphindi khumi. Kenaka, jambulani madzi ndikupita kumalo otentha. Ola limodzi kenako, msuzi uyenera kusankhidwa ndipo ukhoza kugwiritsidwa ntchito. Kumwa kumamwa katatu patsiku ndi supuni imodzi ndi helminthiasis, kupweteka, matenda aakulu a chiwindi, chiwindi cha chiwindi ndi cholangitis.

Ndikofunikira! Mankhwala omalizidwa kuchokera ku tansy sangathe kusungidwa pamalo otentha. Zikakhala zoterezi, mankhwala omwe amapezeka poizoni amapitirira nthawi iliyonse. Choncho, konzekerani mankhwalawa tsiku limodzi, ndikusungiramo mankhwala osakwanira mufiriji.

Kulowetsedwa

Maphunziro achidule a kulowetsedwa kwa tansy amapereka kugwirizana kwa magalamu asanu a maluwa ouma ndi 250 milliliters a madzi otentha. Kukhoza ndi kusakaniza kuti mutseke ndikuchoka kwa maola atatu pamalo otentha kuti muumirire. Musanayambe kumwa madzi ayenera kudutsa mwa cheesecloth kapena strainer.

Chida ichi chimachokera ku chilonda cha chilonda, colitis, enterocolitis ndi matenda ena a m'mimba. Analimbikitsa regimen: supuni 1 ya kulowetsedwa katatu patsiku, theka la ora asanadye.

Koma m'mabuku othandizira azachipatala muli maumboni a zitsamba zosiyanasiyana. Nazi ena mwa iwo:

  1. Ndi kuchedwa kwa msambo: Supuni ya 1 ya maluwa osweka a tansy imatsanulidwa ndi lita imodzi yamadzi otentha, yokutidwa ndi chivindikiro, atakulungidwa ndi kulimbikira kwa ola limodzi. Atatha fyuluta. Imwani kapu ya galasi kawiri pa tsiku musanadye.
  2. Ndi rheumatism: Potion isakonzedwa kuchokera 1 supuni ya zouma zipangizo ndi 250 milliliters madzi otentha. Zosakaniza zonse ziphatikizidwa mu thermos ndi kupereka maola awiri kuti apereke. Kenaka mudasankhidwa ndikupita mkati mwa mamililimita 30 katatu patsiku kwa kotala la ora musanadye chakudya.
  3. Ndikutsekula m'mimba: Kudzakhala koyenera kudzaza ndi madzi okwanira magalamu asanu a udzu wouma ndikuchoka kwa ola limodzi ndi theka. Kenaka, madzi ojambulidwawa amatengedwa mu 100 milliliters kawiri pa tsiku asanadye chakudya. Mlanduwo wam'mawa uyenera kuchitidwa m'mimba yopanda kanthu.
  4. Mu matenda a mtima wamagetsi Konzani kulowetsedwa kwa supuni imodzi ya zipangizo ndi mamitala 400 a madzi otentha. Limbikitsani mankhwalawa pamalo otentha kwa maola 4, kenaka fyuluta ndikutenga mkati mwa kotala katatu patsiku Mphindi 20 musanadye.
  5. Ndikutentha kwakukulu ndi kuzizira Ndi bwino kutsanulira 5 magalamu a udzu pa lita imodzi ya madzi otentha ndikuumiriza osapitirira mphindi 30. Ndikoyenera kumwa mankhwala pa 100 ml 2 pa tsiku.

Mukudziwa? M'nthaŵi zakale, tansy ankagwiritsidwa ntchito kwambiri popanga mowa. Mwa njira, chomeracho chinali njira yabwino kwambiri yopangira mapiko.

Mafuta

Ngati muli ndi mafuta ogulidwa kuchokera ku tansy kunyumba mankhwala anu kabati, musamalowetse mkati. Imeneyi ndi njira yabwino kwambiri yothetsera mabala a purulent, furunculosis, gout, rheumatism, mavunda, matenda a khungu ndi kugwidwa.

Njira yothandizira ndi yokonzekera makina apadera, osamba ndi mafuta odzola mafuta. Pochiza ziwalo za m'mimba zimaloledwa kugwiritsira ntchito mankhwalawa monga choonjezera chowonjezera ku kulowetsedwa. Zimakonzedwa kuchokera ku supuni imodzi ya maluwa osweka a tansy, theka la lita imodzi ya madzi otentha otentha.

Pezani zomwe zimathandiza: dzungu ndi mafuta a mkungudza, mafuta a mtedza, oregano, chitowe chakuda ndi fulakesi.

Zosakaniza zonse ziphatikize ndi kulimbikira mu chidebe chosindikizidwa kwa maola pafupifupi 4. Kenaka kukanika ndi kuwonjezera madontho awiri a mafuta. Tengani madzi milliliters kawiri pa tsiku kwa mphindi 20 musanadye chakudya.

Monga mukuonera, kukonzekera kwa tansy sikungakhale kosavuta m'nyumba iliyonse. Koma musati udzuke ngati udzu wambiri - kumbukirani za poizoni ndipo musanyalanyaze kupita kwa dokotala kuti mumupatse malangizo.