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Kupanga mbewu

Kufotokozera za machiritso a zitsamba zamagazi, kukonzekera, kugwiritsa ntchito

Kuyenda kudutsa m'munda kapena m'nkhalango, timayang'ana kumapiri oyandikana nawo ndi chidwi. Pofuna kulingalira kotero, chizoloŵezi chozoloŵera chikuphatikizidwa: "chomera ichi n'chothandiza, ndipo ndicho udzu." Zambirizi zimaphatikizapo mitundu yambiri, koma osati yozoloŵera, yomwe, makamaka, imachiritsadi. Mmodzi mwa zitsamba zimenezi ndi jaundice, zomwe zimayenera kuwerengedwera mwatsatanetsatane.

Kulongosola kwa zomera

The yellowcone ndi dzina la mtundu wa herbaceous zomera za kabichi, kukula pafupifupi kulikonse. Zimaphatikizapo mitundu 261 ya zitsamba zamodzi kapena ziwiri zomwe zili ndi masamba osakanikirana ndi maluwa achikasu.

Oimira mitundu 70 angapezeke m'magulu athu, koma mitundu yambiri imvi ndi yotsalira.

Zaka ziwiri za imvi (ndizowonongeka) jaundice m'nthawi yoyamba imatulutsa kachipangizo kameneka. M'chaka chachiwiri, zingapo zing'onozing'ono zobiriwira zimayamba ndi nthambi zing'onozing'ono. Panthawi imeneyi, kutalika kwake kumafika pamasentimita 30 mpaka 90. Kutalika ndi kosavuta kumakhudza masamba kumakula nthawi zonse.

Ndikofunikira! Mitundu yambiri ya jaundice ndi yofanana kwambiri ndi imvi ndi levkoyny, kotero kuti mankhwala okhaokha amatha kuwasiyanitsa. Ngati palibe luso loterolo, ndibwino kuti tisiye msonkhano wokha.
Maluwa amapezeka mu May-June, pamene maluwa ang'onoang'ono a mandimu a chikasu okhala ndi mapiko anayi amawonekeratu pamtambo. Pambuyo maluwa, fruiting imayamba: nyemba za tetrahedral zimaonekera (mpaka 7 cm aliyense) ndi mbewu. Kumayambiriro kwa autumn, nyemba zimatuluka ndipo mbewu zimatuluka.

Levkoyny akuwona ndi kayendedwe kameneka kameneka kamakhala ndi kukula kwakukulu - zimayambira zikhoza kukulira mamita 1.2 m'lifupi. Masambawa ndi oblongwa (3-6 cm) ndi yopapatiza (4-5mm mm), ndi m'mphepete mwazitali.

Kuyambira pa May mpaka September, maluwa okongola a chikasu okhala ndi ma lobe 4 amawonekera pa oblique pedicels. Chitsanzo cha fruiting ndi chimodzimodzi, koma nyembazo ndi zazikulu (masentimita 8,5 cm). Zowonjezereka ndi zotsalira za jaundice - m'madera ozizira omwe amamera pamphepete mwa nyumba, m'mphepete mwa nyumba ndi m'misewu, pafupi ndi matupi a madzi ndi m'minda. Mzere wofiira uli ndi zofanana zofanana.

Mu ulimi, jaundice amaonedwa ngati namsongole, koma mitundu iwiriyi imagwiritsidwa ntchito ngati zomera. Kugwira nawo ntchito kumafuna kusamala kwambiri: udzu ndi wowopsa.

Namsongole, omwe takhala tikuzoloŵera kuwononga m'minda yathu, nthawi zambiri amachiritsira katundu. Pezani chomwe chimayeretsa zoyera, nyemba zamunda, ku Ulaya, mbandakucha, chicory, kubzala nthula, lobed pueraria zothandiza.

Kugula

Pogwiritsa ntchito mankhwala, mbali zonse zapadziko lapansi zimagwiritsidwa ntchito, koma maluwa amaonedwa kuti ndi othandiza kwambiri, zimayambira ndizochepa. Pokolola zitsamba zimatengedwa kokha ndi dzanja lakumanzere ndi imvi.

Mukudziwa? Zheltushka, zakuya, udzu wa mtima - zonsezi ndi mayina otchuka chifukwa cha jaundice.

Nthawi yabwino yosonkhanitsa ndi May-July. (m'madera okhala ndi nyengo yowopsa kwambiri, ndizosatheka kuchitidwa kumayambiriro kwa July). Ndikofunika kupeza nthawi yomwe maluwawo sadafike pachimake (pamapeto pake maluwa ena opindulitsa amatayika). Ndiko kuti, chikasu chofunika kwambiri cha chikasu chimasonkhanitsidwa kamodzi pachaka. Chidziwitso chokha chokusonkhanitsa ndikukonzekera chikuwoneka ngati ichi:

  1. Ntchito imachitika tsiku lokongola. Pambuyo poonetsetsa kuti mame apita, valani magolovesi ndi kutenga mpeni kapena lumo lakuthwa.
  2. Nthaka ya pansi ndidula 10-15 masentimita kuchokera pansi (m'munsi njira zatsala m'malo).
  3. Chotsatiracho chimachotsedwa nthawi yomweyo, kuchotsa zidutswa zakuda kapena zakuphwanyika.
  4. Mitengoyi imadulidwa bwino ndipo nthawi yomweyo imayikidwa m'chipinda cham'mwamba (malo osungira pang'ono kunja ndi abwino kutentha). Pa nthawi yomweyi udzu umakhala mkati mwa phulusa umodzi, pamatumba obiriwira kapena makatoni.
  5. Pakuti ngakhale kuyanika, zidole zonse zimadula tsiku lililonse kapena awiri. Ndikofunikira kukhala ndi kutentha kwakukulu (40-45 ° C).
  6. Pambuyo masiku 7-10, zokolola zidzafika pa chikhalidwe chokhumba. Kudzipereka kumatsimikizika mophweka: ngati mutenga ndi kufinya "chopukutira" m'dzanja lanu, zidzangowamba mosavuta.
Ndikofunikira! Pofuna kuchiritsira, udzu wochuluka kwambiri wotengedwa kutali ndi misewu yochulukirapo kapena matupi a madzi oipitsidwa ndi abwino kwambiri. Malo abwino kwambiri ali m'mphepete mwa nkhalango zakutali kapena munda womwe sunakhalepo "overfed" ndi mankhwala ophera tizilombo.
Zidzakhalabe kuti aziyika zidazo m'thumba la mapepala otsekedwa kapena makatoni. Ayenera kusungidwa pamalo amdima, owuma ndi mpweya wabwino. Zikatero, kusonkhanitsa kudzapitirizabe kukhala ndi makhalidwe ake apadera chaka chonse.

Kupanga

Mbewu yamtundu ndi jaundice imakhala ndi mankhwala ambiri othandiza. Zazikulu ndi izi:

  • minofu ya cardiac - erikordin, erizimine ndi zina khumi ndi ziwiri zofanana ndizo (ambiri mwa iwo ndi maluwa ndi mbewu (mpaka 6% ya kulemera kwathunthu), pamene masambawo ndi ochepera 4 - 1.5%; 0.5-0.7%);
  • flavonoids (scolimosin, rutide, etc.);
  • tannins;
  • shuga;
  • kuwawa;
  • organic acid - citric, malic ndi ascorbic;
  • mafuta ofunika omwe amapezeka mu mbeu (1%);
  • Amakhalanso ndi mafuta okwana 27-42%, omwe amasonyeza kuti ndi ofunikira thupi linolenic ndi erucic, oleic ndi palmitic acid.
Gawo la pansi liri lodzaza ndi mchere wosiyanasiyana mu mawonekedwe:

  • calcium;
  • potaziyamu;
  • manganese;
  • chitsulo;
  • zitsulo;
  • mkuwa;
  • chromium;
  • selenium.
Mukudziwa? Udzu waukulu padziko lonse lapansi umatengedwa mofanana (mtundu wokhudzana ndi nthochi). 10-15 mamita okwanira - chokhalira zomera izi.
Monga mukuonera, udzu, wotengedwa ndi ambiri monga namsongole, uli ndi zinthu zabwino kwambiri. Chifukwa cha ichi, jaundice imasonyeza makhalidwe abwino ochiritsa.

Zothandiza

Mu mankhwala ochiritsira komanso mankhwala ovomerezeka, "mtengo" ndi wofunika kwa mankhwala osiyanasiyana, omwe ndi:

  1. Chotsutsana ndi zotupa. Zomwe zimagwira ntchito m'thupi mwa jaundice, zikulowa mu selo yosanjikiza, zimakhudza kutupa, kusokoneza cholinga chake.
  2. Zomwe zimatulutsa mphamvu (kumalimbitsa kachilombo kameneka, potero kumawateteza ku zochita za mavairasi ndi mabakiteriya).
  3. Kufulumizitsa machiritso ovulaza, kuphatikizapo mabala aakulu, komanso kuzunzika kwa mseri. Khungu limayambiranso mofulumira (izi ndi zoyenera za flavonoids), pamene ziwalo zakuya za udzu zikuchiritsidwa.
  4. Thandizo kulimbikitsa zipangizo zamagulu ndi mitsempha.
  5. Kusintha kwa mtima (kuthandizira kwa myocarimu, malamulo a ventricles, kuchepetsa kwa atrioventricular conductivity).
  6. Amatha kuthetsa zizindikiro za arrhythmia ndi tachycardia.
  7. Kuyeretsa mitsempha ya mitsempha, yomwe imateteza kupezeka kwa thrombosis ndi kusakhutira kwa mtima m'magulu a madipatimenti (onse awiri ovuta komanso opanda pake).
  8. Makhalidwe abwino koma othandiza a magazi. Zomwezo zimagwiranso ntchito pa shuga la magazi.
  9. Urinary ndi choleretic zotsatira. Flavonoids ndi zachilengedwe lipids, kudutsa chiwindi, kuchepetsa kutupa.
  10. Kutonthoza mtima. Akagwiritsidwa ntchito, dongosolo la manjenje limamasula - matenda osatopa a matenda amatha, zotsatira za nkhawa zimathetsedwa. Kuphatikizanso, kugona kwabwino kumabwerera.
  11. The yellowcone amadziwikanso ngati wamphamvu expectorant yogwiritsidwa ntchito pochizira matenda opatsirana omwe amachitikira m'mbuyo mwachinsinsi cha mankhwala osokoneza bongo.
  12. Anthu omwe amatha kupuma kapena kupwetekedwa mtima amatha kuyamikira mphamvu za zomera.
Ndikofunikira! Pankhani ya matenda a atherosclerosis, jaundice ingagwiritsidwe ntchito mosamala pofuna kupewa (ndiyeno ndivomerezedwa ndi dokotala)koma osati monga machiritso.
Mndandandawu ndi wochititsa chidwi, ndipo atadziwa bwino mfundo zake, ambiri amafuna kudziwa momwe angachitire pogwiritsa ntchito njira zosavuta pogwiritsa ntchito yellowcone.

Ntchito

Nyimbo zomwe zimatchuka kwambiri pa zamalonda ndi tinctures zosiyanasiyana ndi decoctions.

Tiyeni tiyambe ndi tincture ya vodka. Zimathandiza pochiza mphumu ndi rheumatism. Koma chachikulu chachikulu ndicho kuchotsa zizindikiro za mtima ndi matenda opatsirana: angina pectoris, ischemia, thrombophlebitis ndi mitsempha ya varicose. Izi zimaphatikizaponso arrhythmia ndi matenda oopsa.

Ngati matenda a mphumu, aloe, Canadian sanguinaria, purslane, euphorbia, Pallas, budru, horseradish, rose, pine cones, astragalus amagwiritsidwa ntchito.

Kugwiritsidwa ntchito kwakukulu kotereku kumachitika chifukwa cha ma glycosides ambiri, ogwira ntchito makamaka ndi mtima ndi ma circulation. Zinthu zimenezi zimachepetsa kuthamanga kwa mtima, kuchepetsa kupanikizika, kuwonjezera kuchuluka kwa magazi. Mowa pa nkhaniyi imangowonjezera kufalikira kwa zinthu zofunika kwambiri. Chophimba chonse cha dziko lapansi chiri ndi mawonekedwe otsatirawa:

  1. Choyamba, 6 tbsp. l 0,5 malita a vodika imatsanulira mu youma zabwino zipangizo.
  2. Kenaka chidebe chomwe chili pansi pa chivindikirochi chimaimira masabata awiri, osayikira kugwedeza nthawi ndi nthawi.
  3. Kulandirira kuchepetsedwa kukhala kugwiritsa ntchito madontho 20-30, kuchepetsedwa mu 200 ml ya madzi oyera. Imwani katatu patsiku, theka la ola musanadye.
Mukudziwa? Yellowcone ndi chomera chabwino cha uchi, ndipo mafuta omwe amachokera ku mbewu ndi abwino kuti apange mavitamini.
Njira yonse ya mankhwala imatenga miyezi itatu. Ngati pali chofunikira kuti mupitirize - mwezi umodzi ukufunika.

Kuchita mwamphamvu kumasiyanitsa ndi kutayika kwa jaundice. Monga mankhwala amkati, amagwiritsidwa ntchito pa matenda oopsa, arrhythmias ndi matenda ena a mtima omwe angafunike mpumulo wofulumira wa zizindikiro. Ndi chitukuko cha zochitikazi, izi zimagwirizanitsa kuonetsetsa kuti magazi akuyendera, kuchepetsa zipsinjo za mtima ku zizindikiro zovomerezeka komanso kusunga minofu ya mtima.

Monga chiwonongeko chakunja, decoction imagwiritsidwa ntchito kugwira ntchito ndi malo ovuta a khungu, zilonda kapena mabala, ngakhalenso khansa ya m'mawere. Kukonzekera bwino kusakaniza motere:

  1. Supuni imodzi ya tsinde losweka (kapena masamba abwino) kutsanulira 300 g madzi otentha.
  2. Pambuyo pake, madziwa kwa mphindi khumi amakhala osamba madzi.
  3. Zomwe zimachotsedwa pamoto zimasankhidwa, ndipo mmalo mwa madzi otsika, madzi owiritsa amawonjezeredwa (mpaka kufika poyambirira).
Dose kwa mlingo umodzi wa mkati - 1 tbsp. l Njira 3-4 pa tsiku. Pogwiritsidwa ntchito kunja, imagwiritsidwa ntchito ngati maziko a compresses kapena kusakaniza.

Contraindications ndi kuvulaza

Monga chomera chirichonse cha mankhwala, jaundice imafuna chisamaliro chokwanira pamene mukuigwiritsa ntchito. Kuonjezera apo, ndi owopsya, kotero pali kufunika kofunsira kuchipatala chisanayambe (kudziletsa sikuchotsedwa).

Ngakhale kuti ndi poizoni, maso a wakuda, malo odyera, mabala ambiri, mabulosi a mabulosi, mazira, mazira, omwe amagwiritsidwa ntchito, amagwiritsidwa ntchito pochizira matenda.

Ndikofunikira! Pogwiritsira ntchito njira iliyonse pamaziko a jaundice osagwirizana amawerengedwa zaka ana mpaka zaka 12 (ndipo kwa wamng'ono kwambiri ali poizoni nkomwe).
Dokotala amaletsa kugwiritsa ntchito mankhwalawa kwa amayi apakati ndi amayi oyamwitsa. Kuletsedwa kwa ntchito yawo kukugwirizana ndi kupezeka kwa zotsutsana ndi zina:

  • chithandizo;
  • myocarditis mu siteji yoyenera;
  • chowopsa cha cardiosclerosis;
  • posachedwa;
  • kusintha kwa thupi mu mtima ndi mphamvu zowonjezera;
  • kusalana.
Zingakhale zovulaza zokhudzana ndi kuwonjezera pa zovuta. Zolakwa zogwiritsidwa ntchito zingabweretse zizindikiro zoopsa.

Pali zovuta zina. Mwachitsanzo, ngati munthu sanachitepo mbali iliyonse ya zitsamba, kusanza kapena kunyoza kungatheke. Pofuna kupewa izi, phwando liyenera kuyambitsidwa ndi tizilombo ting'onoting'ono, ndipo pakuwonekera kwa maonekedwe olimbikitsa - nthawi yomweyo imani, ngati kuli koyenera, kuyeretsa m'mimba. Kawirikawiri, ndikwanira kumwa madzi ambiri, ngati kuli koyenera - kuika enema. Zowonjezereka kwambiri "mabelu" (kumverera kofooka mwadzidzidzi thupi lonse, kupweteka kwa mutu waukulu kapena kuwonjezeka kwa salivation) kudzakhalanso mwayi wokana kutenga. Muzochitika zotero, kulimbikitsidwa kumawonjezera zakudya zopatsa thanzi komanso kutenga mankhwala ofewa.

Mukudziwa? Anthu anayamba kugwiritsa ntchito zomera kwa mankhwala zaka 6,000 zapitazo.
Kugwiritsa ntchito molakwika nthawi zambiri kumadzinso ndi kuchepa kwachilendo (hypotension) kapena arrhythmia. Pano tikusowa chithandizo chamankhwala choyenerera: njira zapakhomo ndi njira za chikhalidwe zimakhala bwino, kukonzekera maonekedwe awo kapena kuipa kwa munthu.

Kawirikawiri, kugwiritsa ntchito jaundice kungachepetse kukhala mawu awiri - kuchepetsa komanso kusamala. Tinapeza momwe tingazindikire chomera cha jaundice, phindu lake ndi zotheka kuvulaza. Tikukhulupirira kuti nkhaniyi idzawathandiza kwa owerenga athu, ndipo adzayandikira kugwiritsa ntchito mankhwalawa moyenera. Bogatyr thanzi lonse!

Nkhani Yosangalatsa