Chanterelle mankhwala a bowa

M'dera lotentha, m'madera otentha kwambiri a coniferous kapena osakanikirana, mumtsinje wambiri mumapezeka bowa wotchedwa chanterelles. Iwo ali ndi mayina ena: nkhandwe zachikasu, makoko.

Omwe amasankha bowa amatha kuyamikira bowawa, koma amadziwika kwambiri ndi ochiritsa. Inde, ndi mankhwala ovomerezeka samawasamala. Bwanji_nena pansipa.

Zamkatimu:

• Mankhwala a chanterelles
• Kukonzekera achire ufa
• Chanterelle Chithandizo
• Chanterelles ndi Oncology
• Chithandizo cha shuga
• Chithandizo cha chiwindi ndi kapangidwe
• Matenda opatsirana
• Kulimbana ndi mphutsi ndi majeremusi
• Chanterelles mu cosmetology
• Contraindications

Kufotokozera ndi kupanga

Chanterelles amatha kutchulidwa ndi bowa. Maonekedwe awo, ali ofanana kwambiri ndi oimira gululi, ngakhale ali ndi chipewa ndi mwendo ngati umodzi (palibe malire omveka). Chigawo cha kapu ndi 2.5-5 masentimita. Zikhoza kukhala zowonongeka, zong'onongeka kapena zongoganizira, leykoobraznoy. Zimadalira msinkhu: bowa wachinyamatayo amatha kutsogoloza, koma m'kupita kwanthawi umakhala ngati chingwe. Asymmetry ikuwonekera pa ndondomeko ya kapu. Pamwamba pamwamba ndi yosalala. Kapuyo imakhala pamlendo wafupipafupi, mamita 2-4 masentimita.

Pezani komwe mukukula, momwe mungayankhire ndi kunyamula chanterelles.

Msuzi wa bowa ndi wandiweyani, kuphatikiza kwa mphira. Kawirikawiri zoyera, nthawi zina ndi chikasu chachikasu. Lili ndi kukoma kokoma ndi fungo. Mtundu wa bowa ndi wachikasu. Ndi kutentha kwakukulu kumakula kwambiri mwakhama.

Mukudziwa? Ngati mukanikiza mnofu wa chanterelle, idzakhala yosasintha.

Ma chanterelles anapeza zinthu zothandiza (pa 100 g ya mankhwala):

Zochitika za Macro:

• potaziyamu - 450 mg;
• calcium - 4 mg;
• magnesiamu - 7 mg;
• sodium, 3 mg;
• phosphorous - 44 mg;
• sulfure - 40 mg;
• Chlorine - 24 mg.

Tsatirani zinthu:

• chitsulo 0,7 mg;
• cobalt - 4 mcg;
• manganese - 0.41 mg;
• mkuwa - 290 mcg;
• fluorine - 55 mcg;
• Zinc - 0.26 mg.

Sikuti chanterelles ndizogwiritsidwa ntchito pa mankhwala am'malamulo, phunzirani za maphikidwe pogwiritsa ntchito mapewa, bowa, bowa, batala, zofukiza, shiitake, Reishi, tchizi, tinder, chaga.

Mavitamini:

• Vitamini A, ER - 142 mcg;
• Vitamini B1 - 0.01 mg;
• Vitamini B2 - 0,35 mg;
• vitamini C - 34 mg;
• Vitamini E - 0.5 mg;
• Niacin, 4.9 mg;
• mavitamini PP, NE - 5 mg.

Zina:

• amino acid;
• mafuta;
• ma antibiotic;
• chinomanose (chitinmanose);
• ergosterol (provitamin D2);
• trametonolinic asidi;
• mapiritsi a beta;
• mono- ndi disaccharides;
• polysaccharide K-10.

Kuzisaka mwakachetechete, boletus bodza, svinushki, bowa wosadulidwa, bowa wonyezimira, bowa la satana, mabala olakwika amayenera kusamala kwambiri - ayenera kupeŵa.

Chakudya cha 100 g ya mankhwala:

• mapuloteni - 1.46 g;
• mafuta - 1.33 g;
• Zakudya Zakudya - 1.26 g;
• zakudya zamtundu - 7.30 g;
• madzi - 88.5 g;
• phulusa - 1 g;
• organic acids - 1.5 g

Kalori:

Mukudziwa? Chaka chilichonse pafupifupi matani 200,000 a chanterelles amakololedwa padziko lapansi. Kilogalamu ya bowa izi pamsika wapadziko lonse imadula madola 8-12.

Mankhwala a chanterelles

Zopindulitsa za bowa (m'makalata amalembedwa zinthu, chifukwa cha mankhwala kapena chithandizo chotheka chiri chotheka):

• kumalimbitsa chitetezo cha mthupi (vitamini A);
• Amayambitsa chimfine, khosi (vitamini C);
• amagwiritsidwa ntchito popewera oncology (organic acids, chitsulo, mkuwa, selenium, zinki, mavitamini A, B, PP, amino acid);
• kumalimbitsa minofu ya mtima (vitamini D);
• amachotsa mchere wolemera (zinc, mkuwa);
• amachotsa tizirombo toyambitsa matenda (chinomanoza);
• kumateteza chiwindi, ziphuphu, ziwombankhanga za chiwindi (chinomannoza, ergosterol, trametonolinic acid);
• kulimbana ndi chifuwa chachikulu (provitamin D, chinomannoza);
• normalizes maso, amathetsa "khungu usiku" (carotene, mkuwa, zinc, mavitamini A, B, PP);
• amawonjezera mavitamini D;
• Amachiza zithupsa, zithupsa (hinomanoza);
• kumapangitsa kuti thupi likhale ndi khungu ndi tsitsi (vitamini A).

Video: zothandiza za chanterelles

Kukonzekera achire ufa

Kuti apange ufa wa chanterelle, ayenera choyamba kuuma. Pali njira zingapo zowuma. Poyamba, njira yofala kwambiri inali kumangirira bowa pa chingwe, ngati mikanda, ndi kuyanika pafupi ndi stowe (uvuni). Koma zimatenga pafupifupi sabata. Zingaumitsidwe pa khoti mu mpweya wabwino. Izi ndizochitali chotalika. Lero, kuyanika kwa chanterelles mu uvuni pamatentha osapitirira 40 ° C ikudziwika. Zimatengera maola 1.5-3.

Phunzirani momwe mungayang'anire bowa kuti mumveke.

Komanso, ndondomeko ili motere:

1. Bowa wouma umakhala zidutswa zing'onozing'ono.
2. Timatenga chopukusira khofi ndikudzaza ndi zipangizo.
3. Gwiritsani ntchito khofi ya pansi.
4. Zotsatira zake zimatsanulira mu galasi kapena mitsuko ya ceramic ndipo imatsekedwa mwamphamvu.

Ena zothandiza maphikidwe kwa tinctures ndi tinctures pa ufa wa bowa:

1. Universal tincture. 1 tbsp. l ufa wothira 200 ml ya vinyo kapena vodika. Limbikirani masiku 10, kuyambitsa nthawi ndi nthawi. Sambani musanagwiritse ntchito. Pochita ndi mphutsi: tengani 2 tsp. usiku umodzi kwa masiku 20. Mavuto omwe amabwera ndi chiwindi ndi kapangidwe: 1 tsp. usiku uliwonse tsiku lililonse kwa miyezi itatu kapena inayi. Ndi matenda a chiwindi: 1 tsp. m'mawa ndi madzulo kwa miyezi inayi.
2. Kulimbana ndi majeremusi. 1 tsp ufa umatsanulira 100-150 ml ya madzi ofunda. Siyani kwa mphindi 30, sakanizani. Imwani kamodzi kapena kawiri pa tsiku musanadye chakudya masiku 25. Ndikofunika kumwa ndi zidutswa.
3. Pochizira glaucoma. 10 g wa ufa kutsanulira makapu 2 a madzi otentha. Zosakaniza zimayikidwa kusambira kwa madzi kwa mphindi 15. Chotsani ndi kuteteza 1 ora. Timamwa supuni katatu patsiku musanakudya.

Video: Kuphika ufa ndi tincture wa chanterelles

Chanterelle Chithandizo

Gwiritsani ntchito mankhwala ngati mankhwala omwe angapangidwe ndi dokotala. Musati muzidzipangira mankhwala.

Chanterelles ndi Oncology

Mtundu umenewu umagwiritsidwa ntchito pochizira khansa ya m'mawere, zikondamoyo ndi chiwindi. Mankhwala a mandimu, chitsulo, mkuwa, zinc, selenium, carotene, mavitamini A, B, PP, amino acid kumathandiza kuti chitukukocho chisamangidwe. Zowonjezera ndi zowonjezera zimapangidwa kuchokera ku bowa, zimakonzeranso mankhwala omwe amachititsa thupi kulimbana ndi matenda, kulepheretsa njira yogawa maselo a khansa, ndi kuwonjezera ntchito zoteteza thupi.

Mankhwalawa akhoza kukonzekera nokha. Kuti muchite izi, muyenera kuumiriza masiku 10 ufa wa chanterelles pa vinyo wofiira kapena vodka. Kusakaniza kwaledzera m'kati mopanda kanthu theka la ola musanadye chakudya, 1-2 tsp. Njira ya mankhwala ndi miyezi 3-4. Tincture iyi ikulimbikitsidwa kutengedwa pamodzi ndi chemotherapy.

Ndikofunikira! Tincture imakonzedwa kokha kuchokera ku bowa wokonda zachilengedwe, ndipo anthu akulu okha amatha kumwa.

Chithandizo cha shuga

Chanterelles mulibe mapuloteni ndi zakudya, koma kuchuluka kwa fiber ndi kotalika. Chifukwa chaichi, amatha kukhala ndi zakudya zamagetsi. Pa nthawi yomweyo, amino acid, mavitamini ndi mchere zomwe zimapanga thupi zimathandizira thupi ndi kuonetsetsa kuti maselo amatsitsimutsa. Chifukwa cha izi, ziphuphu ndi chiwindi sizingatheke, zomwe zikutanthawuza kuti kupanga mavitamini oyenerera kudzakhala kozolowereka ndipo kudzakhala kokwanira. Izi zimakulolani kuti mubwererenso ku shuga yachibadwa ndikubwezeretsa pancreatic ndi chiwindi ntchito ya odwala shuga.

Pofuna kuchiza matenda, mukhoza kulowetsedwa: 200 g atsopano a chanterelles atsanulira 0,5 malita a vodka (40%). Zakudya zimatumizidwa ku furiji zimakhala masiku 14. Imwani supuni mu kapu ya madzi musadye miyezi iwiri.

Chithandizo cha chiwindi ndi kapangidwe

Ergosterol imathandizira kwambiri mavitamini a chiwindi, kubwezeretsa, zomwe zimapangitsa kuti chiwindi chibwererenso ntchito yake yachibadwa. Ndipo trametonolinic acid ndi polysaccharide K-10 amatha kulimbana ndi mavairasi a chiwindi. Kwa zigawo zomwe zafotokozedwa, zowonjezereka ndizomene zimalimbitsa zochita zawo.

Chiwindi cha chiwindi chimakonzedwa motere: 1 tbsp. l ufa umatsanulira 200 ml ya mowa wamphamvu ndipo umaphatikizapo masiku 14. Adalandiridwa m'mawa ndi madzulo kwa 1 tsp. kwa miyezi 3-6.

Ngati muli ndi vuto ndi chiwindi, samalani katundu wa kaloti, aloe, uchi wa dzungu, anyezi, hazelisi ndi cornflower.

Matenda opatsirana

Kulimbana ndi matenda opatsirana kumatheka chifukwa cha kukhalapo kwa vitamini C mu chanterelles. Iwo pamodzi ndi magulu ena a mavitamini amachititsa chitetezo cha mthupi, motero kupangitsa thupi kuthana ndi matenda omwewo.

Tincture ya recipe kwa angina: 2 tbsp. l Manyowa atsopano amatsanulira kapu ya madzi otentha. Kusakaniza kumaphatikizidwira kwa mphindi 30 mu chidebe chatsekedwa. Kulimbitsa. Kulowetsedwa kumagwiritsidwa ntchito pogwedeza kawiri pa tsiku.

Kulimbana ndi mphutsi ndi majeremusi

Chinomanose (chitinmanose) - polysaccharide yomwe ikhoza kuwononga chipolopolo cha mazira ndi mphutsi za mphutsi; imathandizanso kuchepa kwa shuga ndi zinthu zina zomwe zimayambitsa matendawa. Chokhachokhacho chimakhala chosasunthika ndipo chimagwa pang'onopang'ono ngakhale kutentha kutsika (pamwamba pa 60 ° C). Chifukwa cha ichi, zotsatira zopindulitsa zingapezeke kokha pochiza bowa zouma.

Recipe anthelmintic tincture: 2-3 tsp. ufa wotsanulira 200 ml ya vodika. Analowetsamo masiku 14 kuchokera ku kuwala ndi kutentha. Imwani tiyipuni 1-2 kwa miyezi iwiri.

Ndikofunikira! Zonsezi zotsatira zothandizira zingapezeke kokha ku zouma bowa ndi tinctures pa ufa. Chithandizo china chilichonse chimawononga zonse zopindulitsa za chanterelles.

Chanterelles mu cosmetology

Mpukutu wa Chanterelle ndi zochokera kwa iwo ndi zigawo zikuluzikulu za zokhala ndi zowonjezera komanso zowonjezera. Masikiti opangira maonekedwe amathandiza kuti khungu liziyenda bwino, kuchepetsa ukalamba. Zokometsera zokhala ndi mavitamini zimatuluka, zithetsa kuuma, kuonetsetsa kuti mcherewo umakhala bwino komanso umathetsa matenda a fungal.

• Maski okalamba okalamba. Sambani zitsamba zamatsenga ndikuzipukuta mu chopukusira nyama kapena kuwaza ndi blender. Mufunika 2 tbsp yokha. l wosweka zipangizo. Ikani khungu pa khungu ndipo pakapita mphindi 20 mutsuke ndi madzi ofunda.
• Kusakaniza ndi kuyeretsa chigoba. Zopangira: 2 tbsp. l wosweka bowa, 1.5 mchere supuni za kirimu wowawasa, 3 tbsp. l kumwa mowa wothira madzi, 2 tsp. oatmeal, madontho awiri a mbewu ya mphesa. Zosakanikirana ndi kuzigwiritsa ntchito pa khungu kwa mphindi 20. Timasamba ndi madzi ofunda.
• Maski, kukula kwa tsitsi. 1 chikho cha tincture cha chanterelle ufa chophatikiza ndi supuni ya supuni ya mafuta a burdock ndi madontho angapo a mandimu. Ikani kusakaniza pamutu, kuphimba mutu ndi kapu yachapa ndi kukulitsa thaulo. Tikuyembekezera ola limodzi ndikutsuka zonse ndi shampoo.
• Sakanizani. 0,5 malita a chanterelle msuzi osakaniza madzi ofunda. Ikani nthawi zonse.

Contraindications

Chanterelles akutsutsana:

• wodwala ndi wonyengerera;
• ana osapitirira zaka zitatu;
• anthu omwe ali osagwirizana ndi bowa.

Chisamaliro chiyenera kutengedwa ndi anthu omwe ali ndi matendawa:

• matenda a ndulu;
• kudzikweza, matenda kapena mavuto ena ndi kapangidwe ka zakudya.

Ndikofunikira! Chisamaliro chiyenera kutengedwa pamene kugula bowa kuchokera m'manja. Pali mwayi wopezera chanterelles zabodza zomwe ziri zoopsa.

Tsopano mukudziwa momwe chithandizo cha chanterelles chimakhudzira kwambiri. Zimagwiritsidwa ntchito ku matenda osiyanasiyana. Chinthu chachikulu - musaiwale kuti chifukwa cha mankhwala, mungagwiritse ntchito zokhazokha zachilengedwe, chifukwa bowa, kuphatikizapo mtundu uwu, amatha kudziunjikirapo zinthu zovulaza.