Mwachilengedwe, pali mitundu yambiri ya bowa, kotero n'zosadabwitsa kuti pali "okhala m'nkhalango" omwe ena sanamvepo. Mmodzi wa iwo ndi bowa wa mbuzi, omwe nthawi zambiri amanyalanyazidwa ndi osankha amwawa osadziwa.
Kuwoneka
Bowa la mbuzi ndizochokera ku banja la ma boletes, mtundu wa mafuta. Amatchedwanso mbuzi, olemekezeka, wothamanga wamkuntho, ng'ombe, mbale ya batala, Ivanchik. Mbuzi imadya ndipo imakhala ndi gawo lachinayi la zakudya.. 
Zomera za bowa zikuphatikizapo phosphorous, magnesium, nthaka, amino acid, shuga, zakudya zamagetsi, lecithin, phosphatides. Kuchokera mavitamini m'mphepete muli B1, B2, D, PP. Mapuloteni omwe ali mu bowa amadziwika ndi thupi ndi 70%, ndipo mafuta ndi 95%.
Mukudziwa? Bowa wakale kwambiri anapezeka mu 1859, mu zokhala pansi zakale, zomwe ziri pafupi zaka 420 miliyoni.
Zomwe zimawoneka
Ngati mukukonzekera kuchoka kwa bowa, ndiye kuti sikungapweteke kuti mudziwe zambiri zomwe mbuzi ikuwoneka.
Hat
Kusiyanitsa njirayo ndi kophweka. Ili ndi kapu yaying'ono ya mamita 3-9 masentimita, mawonekedwe apansi ndi chifuwa chamkati. Pafupi ndi m'mphepete mwake pamwamba pake kumakhala wochepa. Ndi youma ndi yosalala, ndipo pakagwa mvula imakhala yosalala. 
Mtundu wa kapu ukhoza kukhala wachikasu, bulauni, nthawi zina bulauni, malingana ndi kukula kwake.
Mu bowa wachinyamata, zipewazo ndizabwino, ngakhalenso, ndi zikho zakale zomwe zimataya mawonekedwe awo ndi kuzungulira, kukhala opunduka ndi osweka.
Pulp
Mnofu wa anawo umakhala wolimba komanso wosakaniza. Ali ndi chikasu chowala ndi kukoma kokoma kwa bowa.
Ndikofunikira! Osankha am'mimba amalimbikitsa kupewa ana opitirira muyeso ndi okalamba, popeza ali olemera komanso osadetsedwa kwambiri ndi thupi. Komanso, simungadye bowa kwa ana osapitirira zaka zitatu.
Mwendo
Mbali iyi ya thupi la zipatso ili ndi kutalika kwa masentimita 3 mpaka 10, ndipo makulidwe ake ndi oposa 2 cm. Msolo uli wopyapyala, umakhala wopapatiza pafupi ndi kapu. Alibe masiketi, koma khungu lake lakumwamba likhoza kupatulidwa. Mtundu wa miyendo ndi wofanana ndi wa chipewa - uli wotumbululuka chikasu, wofiira, wofiirira. 
Mndandanda wamdima
Kumbuyo kwa kapu kuli pafupi ndi chingwe chokhachokha. Amaphuka pang'ono pangendo. Mtundu wawo umadalira msinkhu wa bowa: wamkulu ndiye, wakuda mitsuko.
Mu mbuzi zazing'ono, zimakhala zachikasu, komanso akuluakulu - bulauni. Mitsempha yakunja ya tubules ndi yayikulu komanso yochuluka, pamene mkatikati mwazitsulo ndizochepa komanso zochepa.
Bowa zothandiza kwambiri ndi: chanterelles ndi chithandizo chomwe amachiritsidwa, komanso mapulowa a porcini, mavukali, uchi wa agarics, volushki, ryadovki, mokhovik, bowa, mkaka, bowa ndi bowa.
Spore powder
Mphala wambiri mwa ana ndi wofiirira kapena wofiira.
Kumene kulipezeka, ndi pamene mungathe kusonkhanitsa
Ana amakula m'nkhalango zamapine, makamaka m'nkhalango zosakanikirana, pansi pa mapiritsi, pa nthaka yamchenga. Zingathe kumera pamadambo, m'madera otentha, m'minda ndi m'mphepete mwa nyanja. Sankhani malo okhala ndi nyengo yozizira. 
Bowa amapezeka mwaulere ndi magulu ang'onoang'ono. Nthaŵi yakucha ya ana ndi kuyambira June mpaka November. Kukolola kumatha kusonkhanitsidwa mvula yambiri.
Ndikofunikira! Sitikulimbikitsidwa kuti tisonkhanitse bowa pafupi ndi mafakitale a mafakitale, chifukwa amatenga zinthu zowonongeka bwino kwambiri.
Kudya
Ana ndi abwino nthawi yophika, komanso nthawi yokolola m'nyengo yozizira. Zikhoza kuphikidwa, yokazinga, zowonongeka ndi zouma. Mwa iwo kukonzekera saladi, kuwonjezera ku supu.
Chifukwa cha makokosi awo owuma, bowa nthawi zonse amakhala oyera.
Koma asanaphike, amafunikanso kusankhidwa bwino, kutsukidwa ndi kuchotsedwa malo. Poyeretsa zinyalala, ingowalowola m'madzi kwa mphindi zingapo, tsambani ndipo mukhoza kuyamba kuphika.
Kodi ndi kuphika kokwanira
Kuphika ana, ayenera kudula mu zidutswa zitatu kapena zinayi ndikuyika mu supu. 
Ndiye muyenera kudzaza bowa ndi madzi ndi kuwiritsa kwa mphindi 20-30. Pambuyo pake, iwo ali okonzeka kudya.
Mukudziwa? Bowa ali ndi mphamvu "yowonjezera" yomwe imathandizira kuti zikule kudzera mu asphalt komanso marble. Kukula kwa mphepo yamkuntho panthawi ya kukula kumatha kufika ma atmospheres asanu ndi awiri, omwe amafanana ndi tayala la tani khumi la tayala.
Momwe mungakokere
Kuti mutenge ana, mufunikira:
- bowa watsopano - 1 makilogalamu;
- mchere - 3 tsp;
- shuga - 2 tsp;
- adyo - 2 cloves;
- Zolemba - ma PC 3;
- tsabola wakuda - nandolo pang'ono;
- tsamba la bay;
- katsabola kowuma;
- viniga 9% - 3 tbsp. l
Bowa amafunika kutsuka, kuchapa, kuchapa. Zitsanzo zazikulu zikulimbikitsidwa kuti zidulidwe zidutswa. Kenaka akuphika kwa kotala la ola limodzi ndikutsukanso.Kukonzekera marinade, mchere, shuga, cloves, adyo, tsabola, bay leaf, katsabola ayenera kusakaniza m'madzi oyera.
Ndiye muyenera kuwonjezera apo bowa, wiritsani ndi wiritsani kwa mphindi zisanu.
Phunzirani momwe mungayambitsire bowa monga bowa, ma boletus, ndi bowa.
Pambuyo pake, chotsani poto kuchokera kutentha, kuwonjezera vinyo wosasa, kuika ana pamodzi ndi marinade mu mitsuko yosawiritsa ndi kuwatsitsa ndi zids. 
Momwe mungakhalire
Kuti muumitse bowa, ayenera kupatulidwa, kuchotseratu malo amodzi, kutsukidwa, kupukutidwa. Kawirikawiri zouma zonse, koma ngati zikhumba, zimatha kudula. Ana okonzeka okonzedwa amapachikidwa padzuwa.
Mukhozanso kuwadula muzitsulo zochepa ndikuwapanga kuti azipuma m'chipinda chabwino cha mpweya kwa masiku angapo.
Palinso njira yowonjezera yowuma. Kuti muchite izi, ikani bowa mu uvuni ndikuuma pa kutentha kwa 70 ... 80 ° С ndi khomo ajar.
Mukhoza kupanga bowa ufa kuchokera kwa ana owuma, kumene mungapeze okoma kirimu msuzi, msuzi, mchenga. Iwo amangoyenera kugaya mu chopukusira khofi - ndipo wodabwitsa ufa kwa flavoring mbale okonzeka. 
Pa "kusaka kwachete" musataye bowa ngati mbuzi. Ali ndi makhalidwe ofunika kwambiri, n'zosavuta kusonkhanitsa ndi kuyeretsa. Komanso kuchokera ku bowa mungathe kuphika zinthu zambiri zokoma, kuziphika, kuuma, kupanga bowa ufa, zomwe zingapangitse kukoma kwapadera kwa mbale zanu.
