Zosakanizidwa m'nyengo yozizira zaleka kukhala zofunikira, koma mbuye wanga ali wokonzeka kukana. Ndiponsotu, chakudya chamakiti cham'mudzi chimathandiza kukongoletsa tebulo kapena kusokoneza zakudya za banja. Phunzirani kuphika zukini kupanikizana ndi Kuwonjezera wa mandimu - kudabwa okondedwa anu zophikira luso. Dzidziwitse ndi zinsinsi chifukwa cha zomwe mungathe kusangalatsa banja ndi zokoma ndi kukoma kodabwitsa.
Zosangalatsa ndi mtundu wokonzekera
Ndithudi aliyense amadziwa zomwe zingathe kukonzedwa kuchokera ku zukini - ndi zokometsera zokwanira, ndi masamba a casseroles, koma ochepa chabe omwe abambowa amayenera kuthana ndi kukonzekera mchere wochokera ku masamba. Ndipotu, palokha, ilibe kukoma kokoma kapena kowawasa. Izi ndi zoona, chifukwa ngati kupanikizana kuli ndi zukini imodzi, kukoma kwa billet sikungakusangalatseni.
Phunzirani kukonzekera bwino zukini m'nyengo yozizira.
Pankhani ya kupanikizana, ili ndi ziphuphu zake zomwe zimathandiza kuteteza kusangalatsa kwenikweni. Zipatso za Citrus zinapanga ntchito yabwino ndi ntchitoyi, ndizowonjezera zawo zomwe zinasintha zukini, zokhutiritsa billet ndi zachilendo, ngakhale zosowa zachilendo.
Ngati simukuopa kuyesera ku khitchini kapena kungofuna kukondweretsa achibale anu - muyenera kuyesetsa kuphika mbale yapachiyambi kuchokera ku zukini.
Ngati achibale anu sakonda masamba awa, izi si chifukwa chokana kupanikizana. Poyang'ana mtsuko, mungaganize kuti chinthu chofunika kwambiri cha zokomazo chinali chinanazi, koma osati zukini. Gwiritsani ntchito mphindiyi ndikuphika gawo la zitsulo zakupini - tikukutsimikizirani, mothandizidwa ndi njirayi, mudzabweretsanso masamba abwino kwambiri ndikudyetsa achibale anu ndi chisamaliro chosamalitsa.
Zukini sizitsamba zokoma zokha, koma ndi mankhwala othandiza kwambiri, omwe amagwiritsidwa ntchito pa mankhwala achipatala ndi cosmetology.
Zida za kusankha mankhwala
Chifungulo cha kukoma kokoma kwa mbale iliyonse sizinthu zokhazokha za kuphika, komanso zogwiritsidwa ntchito molondola.
Sikwashi mu magawo osiyanasiyana a kusasitsa umakhala ndi kukoma kosiyana, motero, ikhoza kuwonanso kukoma kwa billet wanu. Tikukulimbikitsani kuti musankhe mosamala masamba kuti mupanikize, kuti musamawononge mosavuta kukoma kwa billet.
Kotero Zukini ziyenera kukhala zazing'ono, koma pa nthawi yomweyo zikuluzikulu zokwanira. 
Ndikofunikira! Ndizosayenera kugwiritsa ntchito masamba a jam, chifukwa zimakhudza kuchuluka kwa mankhwala omaliza. Ambiri okalamba safunikanso kutengedwa, chifukwa kukoma kwawo kuli kosiyana ndi zukini zazing'ono.
Pankhani yosankha mandimu, ndiye kuti zonse zimakhala zosavuta - zipatso za citrus zimagwirizana ndi aliyense. Zina zonse zowonjezera ndizosavuta komanso zotsika mtengo.
Chinsinsi cha pang'onopang'ono ndi zithunzi ndi mavidiyo
Tapeza kale kuti zukini zimapanga chipani chosangalatsa kwambiri. Tsopano muyenera kusankha pa zipangizo zomwe zingakhale zothandiza pophika, zotsalira zotsalira ndikudziwiratu ndi chokhachokha.
Phunzirani kuphika Korean zukini saladi m'nyengo yozizira kunyumba.
Chimene mumasowa mu khitchini: zipangizo ndi ziwiya
Kuphika zukini kupanikizana, muyenera kukonzekera zinthu zowonjezera, bolodi la khitchini, mpeni ndi spatula kapena supuni. Mukhozanso kukonzekera mitsuko, yomwe pambuyo pake mudzatseka kusunga kwanu. 
Zofunika Zosakaniza
Chinsinsicho ndi chophweka, zokha zitatu zokha zimayenera. Zapangidwira kagawo kakang'ono, choncho chiwerengero cha mankhwala olemera makilogalamu imodzi amasonyezedwa.
Kukonzekera kwa zokoma kumatenga:
- achinyamata zukini -1 makilogalamu;
- mandimu kapena malalanje -1 lalikulu kapena 2 sing'anga;
- shuga - 800-900 magalamu.
Mukudziwa? Timalimbikitsa kugula masamba a lalanje kuti atetezedwe, chifukwa adzapereka mbale yabwino, yokongola. Zomera zina za banja la zukini zingagwiritsidwe ntchito pophika.
Ndondomeko yophika
Njira yokonzekera zokondweretsa ili ndi izi:
- Chinthu choyamba kuchita ndi kudula zukini. Kuchita izi, kudula masamba kutalika kuti mupeze mbale ndi makulidwe a 1.5-2 masentimita.
- Kenaka dulani mbaleyo mumzere wozungulira 1.2-2 masentimita lonse, ndipo pokhapokha mudulidwe mu cube - m'lifupi mwake sungakhale ndi masentimita awiri kapena atatu.
- Ngati mutasankha zukini wakale, onetsetsani kuti mukuzichotsa ndikuchotsa mbewu zonse. Kambewu kakang'ono kamakhalabe ndi mbewu, ndipo kupezeka kwa peel n'kovomerezeka panthawi yopangira, ngati mwasankha masamba omwewo a lalanje. Mulimonsemo, ndibwino kuchotsa khungu, kuti lisasokoneze maonekedwe a kupanikizana.
- Mukadula mankhwalawa, muwatsanulire mu chidebe ndikudula zipatso za citrus. Njira yochepetsera ndi yosiyana ndi kudula zukini. Pankhaniyi, mulimonsemo sikofunikira kuchotsa peel ku chipatso.
- Ngati pali miyala, iyenera kuchotsedwa pamodzi ndi mafilimu - kupezeka kwawo kungapangitse mawu owawa pamphuno.
- Tsopano mukhoza kutsanulira zitsambazo ku masamba ndikuzisakaniza bwino ndi supuni kapena spatula.
- Gawo lotsatira ndi kuwonjezera shuga ku zitsulo. Ngakhalenso kuphimba katundu ndi wosanjikiza wa shuga granulated.
- Pambuyo pake, chotsani chidebecho ndi kupanikizana kwa mtsogolo kwa maola awiri kuti athe kuthamanga madzi.
Ndikofunikira! Musawonjezerepo madzi kwa osakaniza awa. Sichikusowa mu njira iyi, chifukwa zipatso zonse za citrus ndi zukini zili ndi madzi okwanira.Pambuyo pa nthawiyi, ikani ntchitoyo pamphepete. Bweretsani chisakanizo kwa chithupsa, chotsani pa chitofu kwa maola angapo. Pa nthawiyi, zowonjezera ziyenera kudyetsedwa ndi manyuchi. Monga lamulo, zimatengera pafupifupi maola 48 kukonzekera kusungidwa kotero, popeza billet ayamba kuphika, kenaka khalani pambali kwa maola angapo ndikuphika.
Tikukupatsani njira ziwiri zomwe mungakonzekere kusungirako.
Njira yoyamba idzavomerezana nawe ngati simukupweteka mu kupanikizana. Kuti muchotse kukoma kumeneku, mufunika kupatula nthawi yophika.
Ndikofunikira! Tikukulimbikitsani kuti tiyambe kuyendetsa kusungidwa usiku, kuti tisataye nthawi powerenga nthawi.
Choncho, kuti muchotse kukoma kokoma, muyenera:
- Wiritsani zukini madzulo a tsiku loyamba, kenako uzisiye kuti uzizizira mpaka m'mawa.
- Mmawa wa tsiku lachiwiri, wiritsani kachiwiri ndikusiya kupanikizana mpaka madzulo.
- Madzulo a tsiku lachiwiri, ikani mankhwalawo pa chitofu, wiritsani ndipo khalani pambali mpaka m'mawa wa tsiku lachitatu.
- Pa tsiku lachitatu mungathe kutsanulira kusungiramo mitsuko ndikuyitseka.
Ngati mukufuna kuti kupanikizana kuwoneke ngati chinanazi zam'chitini ndikukhalabe ndi kukoma kochepa, tikupangira njira yophika.Pa ichi mukusowa tsiku limodzi lokha. Ingobirani zukini mmawa, ndiye kuzizira ndi wiritsani madzulo. Mukangotha mankhwala achiwiri, mukhoza kutseka mankhwalawo. 
Ndikhoza kuwonjezera chiyani, kupatula mandimu
Mwaphunzira kalembedwe kake ka zukini kupanikizana. Komabe, khitchini ndi imodzi mwa malo abwino kwambiri omwe mungayese, yomwe mungapezeko njira yabwino yokondweretsa - yomwe idzakukondani inu ndi banja lanu. Pali njira yophika kupanikizana, komanso mbale pogwiritsa ntchito zipatso za citrus.
Kondwerani okondedwa anu ndi zokometsera zokoma zopangidwa kuchokera ku yamatcheri, hawthorn, plums, cranberries, strawberries, red currants, mphesa, tomato.
Spice Recipe
Kwa okonda zonunkhira, timapereka njira yotsatirayi yosungirako, yomwe kukoma kwake kumadzaza ndi zonunkhira.
Kukonzekera kwake mudzafunika:
- 1 kg zukini popanda khungu;
- 1 makilogalamu shuga;
- Lemu 1;
- 1 galasi la madzi;
- zonunkhira - sinamoni ndi cloves.
Kukonzekera Njira:
- Sungunulani ndiwo zamasamba, ziwatseni, ndiyeno muzizidula mu cubes ndi mbali za masentimita 1.
- Kenaka ikani makapu madzi otentha kwa mphindi 2-3, kenako muwachotse mmenemo ndikuwaika mu madzi. Pokonzekera mukufunikira 200-250 ml ya madzi ndi 1 makilogalamu shuga. Ndi mu madzi awa omwe amaika mankhwala ambiri.
- Citrus ayenera kupunduka, ndiye kutsanulira iyo kwa masamba mu madzi.
- Pambuyo pake, zonunkhira zikuwonjezeredwa, kwa ife ndizo sinamoni ndi cloves.
- Wiritsani osakaniza mpaka utakuta, ndiye ukhoza kuthira muzitini zowonongeka.
Dzidziwitse nokha ndi njira yozizira ndi kuyanika zukini.
Chinsinsi ndi mandimu ndi malalanje
Pofuna kukonza mankhwalawa, simukusowa mankhwala ambiri. Zotsatira izi ziyenera kukhalapo:
- zukini - 1 makilogalamu;
- mandimu - chidutswa 1;
- lalanje - 2 zidutswa;
- shuga - 1 makilogalamu.
- Chomera chachikulu chimatsukidwa pansi pamadzi, kenako chiyenera kuchotsa khungu.
- Gawo lotsatira ndi kugaya zukini, kuzidula muzing'ono zazing'ono, ndikuphimba masamba ndi shuga pamwamba pamtundu wa magalamu 500.
- Siyani zukini ndi shuga usiku kuti akhale ndi nthawi yosunga madzi okwanira.
- Pogwiritsa ntchito mankhwala a citrus, muyenera kuchotsa khungu kwa iwo, kanizani pa chabwino grater.
- Zipatso zokha ziyenera kupangidwa kukhala madzi, ndiyeno madzi atsopano amafesedwa ayenera kuwonjezeredwa mu chidebe, pomwe zukini zimalowetsedwa, ndipo 500 magalamu a shuga amathiridwa.
- Lembani chidebe ndi chosakaniza pa chitofu ndi kuphika mpaka shuga utasungunuka.
- Pambuyo pake, wiritsani kupanikizana pang'ono, kubweretsani kwa chithupsa ndikusungira pa chitofu kwa mphindi 10.
- Pambuyo pa mphindi 10, chotsani chithandizocho kuchokera ku chitofu kuti muzizizira pang'ono.
- Pamene chitetezo cha billet chimalowetsedwa pang'ono, chitani ndondomekoyi kachiwiri, kenaka chitani zukini kuti zizizizira.
Malamulo akusungirako
Palibe zosowa zapadera zosungirako kupanikizana. Ingosungani mitsuko pamalo ozizira, otetezedwa ku kuwala. Zokwanira pazinthu izi monga chipinda chapansi ndi firiji.
Ndi chiyani chomwe chingatumikire zukini kupanikizana ku tebulo
Mungagwiritse ntchito zokondweretsa ngati zopangidwa paokha. Ndi bwino kwa tiyi, komanso akhoza kuwonjezera ku ayisikilimu kapena kuphika.
Yesetsani kukonzekera zukini kupanikizana molingana ndi imodzi ya maphikidwe pamwambapa, kudabwitsani okondedwa anu ndi kulasayembekezereka zakudya zozoloŵera. Yesetsani zonunkhira ndi zokometsera zakudya, chifukwa zukini ndi chilengedwe chonse, pa maziko ake mukhoza kupanga zambiri zosangalatsa, chokoma chochitira. Chilakolako chabwino!
