Kuzizira kwa nyengo yozizira ndibwino kwambiri kutsegula mtsuko wa kusungidwa kokometsera ndi kusangalala ndi kukoma, kukumbukira chilimwe. Chimodzi mwa zinthu zomwe zimakonda kwambiri kukonzekera nyengo yozizira ndi tsabola wokoma kwambiri ku Bulgaria, thupi lake limasunga luso lake ndikumang'onongeka mosangalala. Chomwe chimatchuka kwambiri ndi kukolola ndiwo zamasamba zokazinga mumtambo wa marinade, kusungidwa koteroko kumasungidwa bwino ndipo kumakhala kobiriwira komanso kosavuta, ndipo mapepa amatha kukhala ndi juiciness. Timaphunzira kuphika chakudya komanso ndi bwino kugwiritsa ntchito.
Momwe mungasankhire tsabola kuti mupeze
Kuti mukolole bwino pa ulemerero, muyenera kusankha masamba abwino. Popeza mankhwalawa amasungidwa mwathunthu, ndibwino kusankha pang'ono, ngakhale zipatso, opanda banga, zosawonongeka komanso kuwonongeka. Nyerere ya chipatso iyenera kukhala yochuluka, koma osati yovuta. Kuti mukhale ndi maonekedwe okongola pamene mutumikira, mungagwiritse ntchito zipatso za mitundu yosiyanasiyana: chikasu, lalanje, wofiira ndi kuziyika mu mtsuko.
Mukudziwa? Padziko lonse lapansi, tsabola wotereyo amatchedwa paprika kapena yotsekemera, dzina lakuti "Bulgarian" limagwiritsidwa ntchito ku Russia ndi ku Ukraine, chifukwa kuyambira ku Bulgaria kudzabwera kuti mankhwalawa amabwera kuno.
Kodi mungakonzekere bwanji tsabola wokazinga m'nyengo yozizira: sitepe ndi sitepe yokha
Pali njira zambiri zomwe mungakonzekere mankhwalawa m'nyengo yozizira: magawo, lonse, mu phwetekere, mwa madzi ake, mu marinade. Timagwiritsa ntchito njira yophweka kwambiri komanso yokoma - tsabola mu marinade, odzaza.
Mndandanda wamalonda
Pokonzekera timafunikira:
- Chibulgaria tsabola wa mitundu yosiyana (pafupifupi 0,5 makilogalamu);
- adyo (pafupifupi 1-2 cloves);
- tsabola wotentha (3-4 mapiritsi);
- tsamba la bay;
- allspice nandolo;
- shuga (masupuni 3);
- mchere (1 tsp);
- Vinyo wosasa 9% (supuni 1);
- mafuta ophika.
Pezani zomwe zimathandiza komanso zovulaza tsabola ali: zobiriwira Chibulgaria, zowawa, jalapeno, cayenne.
Kitchenware
M'khitchini mudzafunika:
- mitsuko yamoto yowonjezera 0,5 l;
- chitsulo chosungunuka chimapangidwira;
- poto lalikulu la zipatso zokazinga;
- makina ochepa omwe amatha kuyambitsa;
- tongani kuti zitulutse zitini bwino;
- Chinsinsi cha kusungirako (makina opangira zitini).
Ndondomeko ya ndondomeko
Kuphika kompositi wokazinga wokazinga kumachitika m'magulu angapo:
- Sambani zipatso bwino ndikuwumitsa pa thaulo, sikofunika kuchotsa mchira, mungathe kuwafupikitsa ndi masi.
- Thirani mafuta a masamba mu poto ndikuwotchera masamba omwe ali pansi pa chivindikiro kumbali yonse mpaka khungu likhale lofiira.
Ndikofunikira! Musanathamangire, zipatso ziyenera kudulidwa ndi mphanda kuti zisatuluke pokonzekera.
- Peel adyo, dulani mbale zochepa, ndi kuwaza tsabola yotentha mu mphete.
- Ikani masamba a bay (1-2 zidutswa), nandolo zing'onozing'ono za pepala lonse pansi pa mtsuko, kenaka mosamala muike masamba okazinga mu mtsuko, ndikuyika magawo angapo a adyo ndi mphete 1-2 za tsabola wotentha pakati pa zigawozo.
- Pamene mtsuko uli wodzaza, onjezerani supuni 3 za shuga, supuni 1 ya supu ya mchere ndi supuni 1 ya viniga, tsitsani madzi otentha mumtsuko pamwamba.
- Ikani mitsuko yotsirizidwa mu poto ndi madzi otentha, onetsetsani ndi lids, mubweretse madzi poto kuti muwotchere kutentha kwakukulu ndipo motero muzitha kuchepetsa billet kwa mphindi 25.
- Mosamala, pogwiritsira ntchito makapu kapena matani, tulutsani zitini zowonongeka ndi kuzungulira zivindikiro ndi zingwe za wrench.
- Tembenuzani mitsuko yotsirizidwa, yophimba ndi bulangeti ndipo mupite mmalo mwake mpaka utatha.
Mudzidziwe nokha ndi maphikidwe okonzekera tsabola m'nyengo yozizira: tsabola wotentha, kuzifutsa Chibulgaria, Chiarmeniya-kalembedwe
Video: Mungakonzekere bwanji tsabola wokazinga
Makhalidwe ndi malamulo kuti asunge ntchito yopangira ntchito
Popeza ntchito yowonjezerayo ili yosawilitsidwa, malo osungirako apadera sali oyenera, ndikwanira kutsata malamulo onse omwe amasunga kusungirako kwawo.
Ndikofunikira! Mu chipinda chomwe chakudya chazakumba cham'kati chimasungidwa, sipangakhale mvula, izi zingachititse dzimbiri pamatope a zitini.
Malo opambana kwambiri a paprika omwe amapangidwa ndi marinata adzawasungira pamalo ozizira ozizira: mu chipinda chamkati, chipinda cham'mwamba, chipinda chapansi pa nyumba kapena pakhomo pa khonde.
Zomwe mungatumikire tsabola wokazinga patebulo
Kukonzekera koteroko ndikowonjezera kuwonjezera chakudya. Nthawi yozizira nthawi zambiri imakhala yosafunika pa zamasamba, ndipo fungo lokoma ndi zokometsera za billet zikukukumbutsani chilimwe.
Mudzidziwe nokha ndi maphikidwe a sikwashi, sorelo, adyo, chivwende, zukini, tsabola, nyemba kabichi, nyemba zobiriwira, biringanya, parsley, horseradish, parsnip, udzu winawake, rhubarb, kolifulawa, phwetekere, apricots, mapeyala, maapulo, yamatcheri, a blueberries, m'nyengo yozizira. .
Mwachikhalidwe, tsabola amatumizidwa ku mbale zazikulu zotentha, Zimayenda bwino ndi mbatata komanso ndizoyenera kuwonjezera pa nyama mbale. Pa tebulo, chipatso chowala chidzawoneka bwino ngati chosekemera chodziimira.
Kuwonjezera pa kugwiritsiridwa ntchito kowonjezereka, paphala yokazinga yokazinga akhoza kugwiritsidwa ntchito monga chogwiritsira ntchito pazovuta zovuta. Chomera choterechi chidzawathandiza mpunga wophika ndi masamba ena, kuphatikizapo, phokoso labwino lidzamveka mu biringanya ndi saladi anyezi. Amayi amzeru amagwiritsa ntchito paprika, amagawidwa mu magawo, kukonzekera mapulogalamu ophikira mikate ndi kudzaza kwakukulu, ndi zipatso zonse, ngati mutadula chipatso kuchokera kwa iwo, akhoza kupakidwa ndi zigawo zosiyanasiyana ndipo nthawi yomweyo amapita ku gome.
Mukudziwa? Paprika ndi masamba apadera, omwe ngakhale atatha kusunga vitamini C..
Choncho, tawonanso mbali za kuphika katsabola kophika kozizira m'nyengo yozizira, kuphunzira momwe mungasankhire bwino ndikukonzekera chipatso. Ndizotheka kunena kuti masamba okoma ndi onunkhirawa amangopangidwa kuti apulumutsidwe ndipo adzakusangalatseni ndi kukoma kwake kokometsera m'nyengo yozizira.
Mayankho ochokera ku intaneti
Chinsinsicho ndi chophweka, koma chokoma kwambiri
Amene adzamwa vodika!
tsabola ku Alejandrovski.
Tsabola wofiira wa Chibulgaria, mafuta, nyamayi, amaika mu mawonekedwe osiyana ndi uvuni ndi theka la ora, kuti khungu liphuke ndipo likhale lopanda, timapeza, timakhala lozizira, timatsuka khungu, mbewu ndi zina, kuti "
Timadula nthitiyo mpaka masentimita 0,5 m'lifupi, ndi kutalika kwa tsabola lonse, kuika mu thireyi kapena chidebe china, kutsanulira ndi yankho la viniga ndi mafuta a masamba ndi mchere ndi madzi ochepa. Kumeneko kumapangidwira adyo, kumangirira usiku umodzi, kenako:
Ndimaika tebulo kwa aliyense, palinso zakudya zam'madzi ndi zokopa, tiyendayenda, kutsanulira ndi kumwa!
Zosakaniza:
- 3 kg ya tsabola wofiira, tenga "kulemera"
- 1 lita imodzi ya madzi
- 1 mchenga wa mchenga
- 1 galasi la mafuta a mpendadzuwa
- 0,75 chikho 9% viniga
-1 tebulo mchere
Kuphika:
Sakanizani madzi, shuga, mafuta, viniga ndi mchere mu saucepan. Perekani brine kuphika, kenaka ikani tsabola wodulidwa (ine ndikuidula shashchechkami). Bweretsani kwa chithupsa (pamwamba pa kutentha kwapakati) ndipo wiritsani kwa mphindi 3-5. Pambuyo pake pukuta mu mitsuko yosawilitsidwa.
Ndimatenga zitini 5 za 0,8 malita kuchokera pa 3 kg ya tsabola.
