Anyezi "Setton" - Dutch zosiyanasiyana, zomwe zimakhala bwino kukula kwa akatswiri wamaluwa. Anapezedwa chifukwa cha ntchito ya obereketsa pa Sturon zosiyanasiyana, chifukwa chake ali ofanana, koma Setton ali ndi makhalidwe abwino kwambiri kwa wogula. Kenaka, tiyeni tiyankhule za maonekedwe ake ndi zodziwika bwino za kulima m'madera osiyanasiyana.
Malingaliro osiyanasiyana
Mababu a mitundu iyi ali ndi mawonekedwe okongola omwe amawoneka bwino komanso agolide. Ziri zazikulu kwambiri, zitsanzo zina zimatha kuyeza 200 g. Nthaŵi zambiri, zosiyanasiyana zimakula ku Northern Europe.
Ubwino wa "Setton" uyenera kukhala:
- kucha;
- chokolola chachikulu;
- kulimbana ndi matenda osiyanasiyana ndi kutentha;
- chisanu kukana;
- kuthekera kwa nthawi yaitali yosungirako popanda kumera ndi kuwonongeka;
- pafupifupi 100 peresenti okalamba.
Mukudziwa? Anyezi ali ndi shuga kwambiri kuposa maapulo ndi mapeyala, omwe amamasulidwa pa chithandizo cha kutentha, kupereka masambawa kukoma kokoma.
Chokhacho chokha ndizofunikira kuika mwatsatanetsatane zipangizo zamakono zolima.
Zizindikiro za anyezi ndi zokolola
"Setton" imatchula mitundu ya anyezi ya pakatikati. Kuyambira 0,5 makilogalamu a mbewu zimakula kuposa 90% mwa zotheka zokolola - pafupifupi 10 makilogalamu. Kuchokera pa 1 square. M akhoza kusonkhanitsa mpaka 6 makilogalamu mababu, iliyonse imakhala pafupifupi 110 g
Mudzakhala okondwa kuti mudziwe bwino malingaliro ndi maonekedwe a mitundu yosiyanasiyana ya anyezi monga "Exhibicin", "Centurion" ndi "Sturon".
Ichi ndi chomera chopanda chisanu. Pomwe palibe chivundikiro cha chipale chofewa, chimapulumuka pa -15 ° C, ngati chiri, chiri chotsika. Kutentha kwakukulu kumene anyezi amatha kupulumuka ndi -23 ° C.
Kusankhidwa kwa kubzala zakuthupi
Gulani mbewu zokha kuchokera kwa wopanga ulemu wotchuka. Ayenera kukhala aakulu ndi amphumphu. 
Ngati muli ndi katundu wanu wobzala, sankhani makope apamwamba okha:
- mawonekedwe - ozungulira;
- mawonekedwe - wandiweyani;
- kusowa kwa njira iliyonse yovunda;
- Chotsitsa cha mizu - chachikulu, chowoneka bwino;
- mamba ndi yowala.
Ndikofunikira! Kulemera kwa babu yoyenera kubzala kumasiyana pakati pa 5-20 g.
Mavuto akukula
Anyezi amayenera kuikidwa pamalo otseguka omwe dzuwa limawala. Chinyezi chiyenera kukhala chochepa, ndipo dothi liyenera kukhala labwino kwambiri. Ponena za madzi apansi, simuyenera kusankha chiwembu cha mabedi anyezi pamalo omwe madzi akuyandikana kwambiri ndi nthaka (mpaka mamita 0.5). 
Nthaka ndi feteleza
Zomera zotero zimafuna zakudya, mchenga kapena loamy, nthaka yosasunthika, zomwe zingakhale bwino kupititsa mpweya kupita ku mizu. Zomwe analimbikitsa acidity mlingo ndi 6.5-7 pH.
Tikukulangizani kuti muwerenge za nthaka zomwe zilipo, momwe mungakulitsire chonde, momwe mungadziwire okha kukhala acidity pa nthaka pamalowa, komanso momwe mungasokonezere nthaka.
Okonzeratu bwino a anyezi ndi awa:
- nkhaka;
- mbatata;
- kabichi;
- tomato
Musamabzala pamalo pomwe adyo kapena kaloti zinkakula kale. Izi zimakhudza kwambiri zokolola. Nthaka imakonzedwa m'dzinja: amafukula, kuchotsa namsongole, kupanga manyowa (5 kg pa 1 sq. M). Posakhalitsa musanadzale, akulimbikitsidwa kuti muyese mpando ndi mpeni. 
Kukula mbewu kunyumba
Kukula "Setton" kunyumba sikuli kovuta kwambiri. Chinthu chachikulu ndichokonzekera mbewu molondola ndikupereka chisamaliro chapamwamba pa mbande.
Kukonzekera Mbewu
Musanabzala, maola atatu pambuyo pake, mbewu ziyenera kuikidwa m'madzi ofunda, kuti zopanda kanthu ndi zosayenera zowyala zitsanzo zikuyandama pamwamba. Pofuna kuteteza matenda ophera tizilombo toyambitsa matenda, chodzala chimayambidwa kwa theka la ora mu njira ya pinki ya permanganate, kenako imatsukidwa ndikuyikidwa m'madzi otentha (pafupifupi 50 ° C) kwa mphindi 40.
Phunzirani zomwe mungayambe kuthira anyezi musanadzalemo.Gawo lina lofunika ndilovuta. Kuti muchite izi, mutangotha kutenthetsa mbewuyi amaikidwa mufiriji kwa mphindi 30. Tsopano zinthu zakonzeka kubzala.
Video: Konzani mbewu ya anyezi yofesa
Zokhudzana ndi malo
Zipangizozo zabzala mu mphika ndi nthaka kapena peat makapu. Malo abwino - sill, mbali ya dzuwa.
Njira yobzala mbewu
N'zotheka kumera mbeu asanapange nthaka pa nsalu yonyowa kuti mupeze zokolola mofulumira. Kwa sabata ino ndikwanira. Kenaka mphukirayi imabzalidwa miphika yapadera ndi mchere, nthaka yomwe kale inamera, kapena peat makapu, madzi.
Kusamalira mmera
Pamaso pa isanayambike yogwira kukula, anyezi amafuna nthawi zonse wothirira kuthirira. Kwa nthawi yoyamba mutabzala, zomera zimamera 10-14 patapita masiku ndi madzi akumwa. 
Asanayambe kulowera kumalo otseguka, amayamba kuuma, kutulutsa kwa kanthawi kochepa mpweya wabwino, dzuwa. Nthawi imene mumakhala mumsewu iyenera kuwonjezeka tsiku lililonse. Zochitika izi zikuchitika sabata.
Kuwaza mbande pansi
Anyezi amaikidwa mu nthaka yotseguka kumayambiriro kwa May, pamene kutentha kwake kumadutsa chizindikiro cha +12 ° C. Nthaka imamasulidwa kale ndipo imamera ndi zinthu zakuthupi. Musaiwale kuchotsa udzu wonse pa tsamba.
Kudzala anyezi kupangidwa ndi nthawi ya masentimita 9 pakati pa mababu. Mtunda woyenera pakati pa mizere ndi 30 cm. N'zotheka kuwaza babu pansi popanda 2-3 masentimita. Ndi bwino kuti mabedi onse akwezeke.
Kulima kuchokera ku sevka kutseguka
Njira yakukula pamalo otseguka ndi yosiyana kwambiri ndi njira yapamwambayi. 
Kusankha kwa malo ndi kukonzekera kwa nthaka
"Setton" inalimbikitsidwa kukula m'madera otentha komanso pamalo otseguka, zimadalira nyengo. Kudyetsa nthaka yotseguka kumapangidwa pamene kutentha kwake kukuphulika mpaka 12 ° C, muzochitika zina zonse uta umafuna malo.
Malowa sayenera kutayidwa ndi dzuwa, nthaka - yotsekedwa ndi yachonde. Kukonzekera kwa malo kumayamba kuyambira autumn. Nthaka imakumba ndipo imamera pamtunda wa 3 makilogalamu a feteleza organic, 1 tbsp. l superphosphate, nitrophosphate ndi phulusa pa 1 lalikulu. m
M'chaka, nthaka imadulidwa ndi kutsanulira ndi vitriol buluu (1 tbsp. Per 10 malita a madzi). Pazithunzi 1. M chiwembu sichitha 2 malita a yankho. Pambuyo pake, zimalimbikitsa kubisa bedi ndi filimu masiku angapo. Kenaka, pitirizani kukonzekera kubzala zakuthupi. 
Kukonzekera Mbewu
Poyamba, sevok yauma ndipo imatha kutenthetsa: kwa milungu iwiri musanadzalemo, sungani kutentha kwa +20 ° C, tsiku limodzi musanayambe kutsika - kwezani mpaka 40 ° C. Njira ina ndiyo kuimiritsa m'madzi otentha (pafupifupi +50 ° C) maminiti 20 musanafike.
Gawo lotsatirali ndi disinfection. Amachitidwa pochiza nkhaniyo ndi njira ya manganese kapena mkuwa wa sulphate. Kuonjezerapo, mungathe kukonzekera kukonzekera kukula.
Njira yobzala sevka pansi
Anyezi amabzalidwa pabedi (mizu ndi dothi) ndi mtunda wa masentimita 9. Mtunda wa pakati pa mizere ungathe kufika pamtunda wa masentimita 30, osachepera 20 cm. Pamwamba pake, chomera chimakhala ndi nthaka yosanjikiza ya 4-cm. Kenaka, amafunika kusamalidwa bwino. 
Kuthirira
Kuthirira kumachitika kamodzi pa masiku asanu ndi awiri. Kusamba kwa madzi - pafupifupi 10 malita pa 1 lalikulu. m planting. Poyambira mwezi wa July, kuthirira kuchepetsedwa chifukwa cha kuyamba kwa mababu opsa. Chosiyana ndi nyengo ya chilala. Panthawiyi, zomera zimasowa nthawi zambiri. Masiku 15-20 asanakolole "Setton" musamamwe madzi.
Ndikofunikira! N'zosatheka kulola kuti zomera ziume.
Nthaka imamasula ndi kupalira
Kutsegula kumatulutsidwa pofuna kuwonjezera mpweya wokwanira wa nthaka. Kutsegula kanjira nthawi zonse, ndipo uta ukafika kukula kwapakati - kuti uduke dziko ndi iye. Musaiwale za weeding, namsongole sayenera kutseka minda yanu. 
Kupaka pamwamba
Chiwerengero cha nyengoyi ndi 3 kukongoletsa:
- Patatha masiku 14 mutabzala, idyani zakudya zamadzimadzi (10 l pa 1 sq. M).
- Pambuyo pa mwezi umodzi, mineral supplementation ndi yowonjezera (ammonium nitrate ndi potaziyamu sulphate kuchokera ku dothi la 15 g pa 1 sq. M).
- Patatha miyezi iwiri mutadyetsa zomera zimamera ndi feteleza ya calcium.
Tizilombo, matenda ndi kupewa
Setton, monga zosiyana siyana, amafunikira mankhwala opatsirana motsutsana ndi bowa. Nthengayo ikafika pamtunda wa masentimita 15, imakhala ndi mankhwala apadera a mkuwa sulphate (1 tsp) ya mankhwala + 10 l madzi + 1 tbsp. Iwo amathiridwa masamba okha. Kugwiritsa ntchito - 0,5 malita pa 1 lalikulu. m
Musanadzalemo, ndibwino kuti tizilombo toyambitsa matenda ndi Bordeaux madzi kapena Quadris, mwinamwake chomeracho chikhoza kukumana ndi mavuto otsatirawa:
- khosi kuvunda;
- downy mildew;
- dzimbiri;
- nkhungu yakuda;
Tikukulimbikitsani kuwerenga za momwe mungagwirire ndi tizirombo ta anyezi.
- Fusarium;
- nematodes;
- ntchentche anyezi.
Kukolola ndi kusungirako
Sonkhanitsani "Setton", monga lamulo, kumapeto kwa July kapena mu August. Mababuwo amachokera pansi pamwamba ndi pamwamba ndi malo otentha kuti aziwuma. Dya masamba pambuyo pa kuyanika anyezi ayenera kudulidwa (nsonga ikhale yosapitilira 4 masentimita) ndipo muzisiye kwa masiku ena 10 pamalo omwewo kuti nsonga ikhale youma bwino.
Pitirizani kumalo ouma, ofunda, okwera mpweya wabwino osapitirira miyezi isanu ndi iwiri. Kutentha kwa mpweya wabwino ndi 0 ... +4 ° C, chinyezi - mpaka 75%.
Mukudziwa? Lacrimator ndi chinthu chomwe chimayambitsa misonzi yomwe imatulutsa nthawi ya anyezi. Zimakwiyitsa kamvekedwe ka maso ndipo imakhala yogwira mtima kwambiri pakadula masamba.
Mavuto ndi malingaliro
Chifukwa cha chisamaliro chosayenera cha anyezi, mavuto otsatirawa angachitike:
- Mtundu wa bluu-woyera umakhala ndi kusowa kwa chinyezi.
- Nthenga zobiriwira - kuchuluka kwa chinyezi.
- Mavitchi ochepa ndi nthenga zochepa, kukula mofulumira - kusowa kwa nayitrogeni feteleza.
- Nthenga zofiira zakuda - kusowa kwa potashi.
- Kuyanika anyezi kutsogolo - kusowa kwa phosphate feteleza.
Muyenera kukhala ndi chidwi chowerenga momwe mungasunge anyezi m'nyengo yozizira.
Kuonjezerapo, zomera zimatha kuzunzidwa ndi matenda a tizirombo ndi matenda osiyanasiyana, ngati sitiyenera kuteteza chithandizo. Anyezi "Setton" - nyengo yapakatikatikati ya nyengo. 
Nthawi zambiri amagwiritsidwa ntchito pazinthu zamalonda chifukwa chokolola kwambiri, nthawi yosungirako komanso yosungirako zokolola. Pokonzekera bwino kubzala zinthu pamodzi naye palibe zovuta. Perekani moyenera ku chisamaliro cha zosiyanasiyana, ndipo ndithudi zidzakusangalatsani ndi zokolola zopatsa komanso zapamwamba.
